Restaurant Manager

Job Description:

We are looking for an experienced Restaurant Manager to oversee daily operations, ensure exceptional guest service, and manage the restaurant team efficiently. The ideal candidate should have a strong background in restaurant management, customer service, and team leadership.

Key Responsibilities:

• Oversee day-to-day restaurant operations.
• Ensure smooth coordination between kitchen and service teams.
• Maintain high standards of food quality, hygiene, and customer satisfaction.
• Manage staff schedules, training, and performance.
• Monitor inventory, ordering, and cost control.
• Handle guest feedback and resolve issues promptly.
• Achieve sales targets and control operational expenses.
• Ensure compliance with company policies and local regulations.

Requirements:

• Graduate or Diploma in Hotel / Hospitality Management.
• Minimum 3–5 years of experience as a Restaurant Manager or Assistant Manager.
• Strong communication and leadership skills.
• Experience in high-volume or fine dining restaurants preferred.
• Proficient in POS systems, reporting, and inventory management.
• Flexible to work in shifts, weekends, and holidays.

Perks & Benefits:

• Competitive salary package
• Accommodation provided (if required)
• Growth opportunities within the brand

Job Types: Full-time, Permanent

Pay: ₹40,000.00 - ₹55,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person