Restaurant Manager

Restaurant Manager

Overview:
We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a strong background in restaurant management.

Responsibilities:
- Provide leadership and guidance to the restaurant staff
- Ensure high levels of customer satisfaction through excellent service
- Oversee food production, quality, and presentation
- Manage inventory, ordering, and cost control
- Train and develop team members to deliver top-notch service
- Maintain cleanliness and hygiene standards in the restaurant
- Handle customer inquiries and resolve any issues promptly

Requirements:
- Proven experience in restaurant management
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of dining service standards
- Proficiency in food preparation techniques
- Excellent communication and interpersonal abilities

-Able to cook and prepare food items on the menu

Join our team as a Restaurant Manager and be part of a vibrant culinary environment where your skills and passion for hospitality will thrive. We have a supportive work culture. Apply now to take the next step in your restaurant management career!

Job Type: Full-time

Pay: $5,000.00 - $8,000.00 per month

Benefits:

• Dental insurance
• Health insurance

People with a criminal record are encouraged to apply

Work Location: In person