Restaurant Manager

Responsibilities

• Manage staff, schedules, and daily operations
• Maintain high standards of service and cleanliness
• Handle inventory, suppliers, and cost control
• Resolve customer issues with professionalism
• Support team training and development
• Manage and store vendors’ contracts and invoices
• Coordinate communication between front of the house and back of the house staff
• Prepare shift schedules
• Supervise kitchen and wait staff and provide assistance, as needed
• Keep detailed records of daily, weekly and monthly costs and revenues
• Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
• Monitor compliance with safety and hygiene regulations
• Gather guests’ feedback and recommend improvements to our menus

Requirements

• Fluent in English and Arabic speaker
• Work experience as a Restaurant Manager or similar role in the hospitality industry
• Familiarity with restaurant management softwares
• Good math and reporting skills
• Customer service attitude
• Communication and team management abilities
• Availability to work within opening hours (e.g. evenings, holidays, weekends)
• High school diploma; additional certification in hospitality is a plus

candidates must be available in Doha only

Job Type: Full-time