Chai Churi

A restaurant manager should overseeing daily operations, managing staff, and ensure customer satisfaction and profitability. Key duties involve staff hiring and training, scheduling, inventory and budget management, ensuring food quality and safety, and handling customer complaints. Strong leadership and communication skillsRequired skills <ul><li>Financial and budget management experience</li><li>Problem-solving abilities</li><li>Knowledge of health, safety, and sanitation regulations</li><li>Experience in the food and beverage industry is required</li><li>Inventory Management</li></ul>Job Types: Full-time, FresherPay: From &#8377;25,000.00 per month

Overseeing both behind-the-scenes operations and customer-facing experiences, Restaurant Managers guide teams to deliver top service while maintaining profitability. Their leadership directly shapes staff performance, food quality, and guest satisfaction in a fast-paced environment where every detail—from budgets to safety standards—matters.

Restaurant Manager

Financial management

Budget management

Problem-solving

Health, safety, and sanitation regulations

Inventory management

Staff hiring and training

Scheduling

Customer service

Leadership

Communication

Join Chai Churi and explore exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Chai Churi hiring Restaurant Manager in near you