Restaurant Manager

Job Title: Restaurant Manager
Location: Sheen Specialty Tea
Position Type: Full-time

Responsibilities:

• Oversee daily restaurant operations to ensure smooth, efficient, and high-quality service.
• Manage and supervise staff, including scheduling, training, performance monitoring, and team motivation.
• Ensure consistent quality of food, beverages, and tea preparation in line with brand standards.
• Maintain excellent customer experience by handling feedback, resolving complaints, and ensuring high service standards.
• Monitor inventory, place orders, and control stock levels to minimize waste and shortages.
• Ensure full compliance with health, safety, and hygiene regulations at all times.
• Manage cash handling, daily sales reports, and basic financial controls.
• Coordinate with suppliers and management to support operational needs.
• Implement operational procedures to improve efficiency during peak hours.
• Represent the brand professionally and uphold Sheen Specialty Tea’s values and culture.

Requirements:

• Proven experience as a Restaurant Manager or in a similar leadership role in food & beverage operations.
• Strong leadership and team management skills.
• Good knowledge of food safety, hygiene, and operational standards.
• Excellent communication and problem-solving abilities.
• Ability to work under pressure and manage multiple priorities.
• Passion for hospitality, tea, and delivering outstanding customer experiences.
• Flexibility to work shifts, including weekends and holidays.

Benefits:

• Competitive salary package.
• Performance-based incentives (if applicable).
• Training and professional development opportunities.
• Supportive and growth-oriented work environment.
• Opportunity to be part of a growing specialty tea brand.

Job Types: Full-time, Temporary
Contract length: 6 months

Pay: AED5,500.00 - AED7,500.00 per month