Restaurant manager

Job Summary
We are on the lookout for a passionate and dynamic Restaurant Manager to lead our restaurant team and create memorable dining experiences. In this role, you'll oversee daily operations, ensure top-notch customer service, and manage staff to deliver a seamless food service environment. The ideal candidate is energetic, organized, and has a strong background in food industry management, with a knack for team leadership and hospitality excellence.

Responsibilities

• Oversee all aspects of restaurant operations, including food preparation, service quality, and customer satisfaction.
• Manage staff scheduling, training, and development to foster a motivated and efficient team.
• Ensure compliance with food safety standards and health regulations across the restaurant.
• Handle inventory control, including stock ordering, monitoring food quality, and minimizing waste.
• Supervise cash handling procedures and ensure accurate POS (Point of Sale) transactions using systems like Aloha POS or Micros POS.
• Lead shift management by coordinating front-of-house and kitchen activities to maintain smooth service flow.
• Support budgeting efforts and monitor financial performance to meet operational goals.

Qualifications

• Proven experience in restaurant management or hospitality management roles, preferably with casual dining or quick service environments.
• Strong knowledge of food handling, food safety protocols, and culinary operations.
• Excellent leadership skills with experience in supervising staff, conducting interviews, and staff training & development.
• Familiarity with POS systems such as Aloha POS or Micros POS is highly desirable.
• Ability to manage multiple priorities efficiently in a fast-paced setting.
• Background in food production, catering, bar service, or hotel experience is a plus.
• Exceptional customer service skills with a focus on creating positive guest experiences. Join our team as a Restaurant Manager where your leadership will inspire staff and elevate our guests’ dining journey!

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid training
• Vision insurance

Work Location: In person