Restaurant Manager

Job Overview

We are looking for a Restaurant Manager who loves great hospitality and can lead a strong bar + wine program—from service standards to inventory, costs, and team training.

At Yaya Coastal Cuisine, we bring Mediterranean coastal flavors to life—Greece to Spain—with a vibe that’s polished, welcoming, and energetic. If you’re the kind of leader who coaches in the moment and elevates the guest experience (especially through beverages), We'd love to connect.

What you’ll own in this role:

 Run daily service: pre-shift, floor leadership, pace, guest recovery, and consistent

standards.

 Lead the beverage program: cocktails, wine service, features, vendor relationships, and events.

 Hire, train, and coach: servers and bartenders (upselling, pairings, product knowledge,

responsible alcohol service).

 Own the numbers: beverage/food COGS, inventory & ordering, labor targets, sanitation, and alcohol compliance.

What We’re looking for:

 3+ years in restaurant leadership (high-volume and/or upscale) with strong floor

presence.

 Beverage chops: cocktails + wine, plus inventory, pour cost, menu updates, and

organization.

 A coach-first leadership style—calm, accountable, and hands-on.

 Comfort with POS/scheduling tools and basic reporting (sales, comps/voids, COGS,

labor).

Why this is a great spot:

 Competitive salary: $60–65k + bonus potential.

 You’ll have real ownership to shape our wine + cocktail direction.

 Supportive, team-first culture with growth opportunities.

Pay: $60,000.00 - $65,078.80 per year

Benefits:

• Employee discount

Work Location: In person