Restaurant Manager

Job Overview
We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer experiences, and maintain high standards of food quality and safety. Your leadership will drive team performance, streamline processes, and foster a welcoming environment that keeps guests coming back. This is an exciting opportunity for a passionate hospitality professional eager to make a positive impact in a fast-paced, customer-focused setting.

Duties

• Manage all aspects of restaurant operations, including food preparation, service delivery, and staff supervision to ensure smooth daily functioning.
• Oversee food safety protocols and maintain compliance with health regulations, ensuring proper food handling and sanitation standards are met consistently.
• Lead staff training and development initiatives, including interviewing, onboarding, and ongoing coaching to build a motivated and skilled team.
• Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reporting to ensure accuracy and efficiency.
• Control inventory levels through effective stock management practices, minimizing waste while ensuring availability of ingredients and supplies.
• Supervise kitchen operations, including food production, cooking techniques, and quality control to deliver exceptional dining experiences.
• Manage shift scheduling, budgeting, and cost control measures to optimize profitability while maintaining high service standards.
• Foster a positive team environment through leadership in hospitality management, staff recognition, and conflict resolution.
• Handle customer inquiries or complaints promptly to uphold excellent customer service standards.
• Coordinate catering or banquet events when applicable, ensuring seamless execution from setup to service.

Requirements

• Proven management experience within the food industry, particularly in quick service & fast food restaurants or casual dining environments.
• Extensive knowledge of food preparation techniques, culinary experience, and kitchen management practices.
• Familiarity with POS systems such as Aloha POS and Micros POS for sales transactions and reporting.
• Strong background in inventory control, food safety regulations, and food handling procedures.
• Demonstrated leadership skills with experience in supervising teams, training staff, and managing shifts effectively.
• Excellent customer service skills with the ability to handle challenging situations professionally.
• Experience with budgeting, cost control, and food management strategies to maximize operational efficiency.
• Ability to perform under pressure in a fast-paced environment while maintaining attention to detail.
• Hospitality management or hotel experience is a plus; certifications in food safety or culinary arts are advantageous. Join us as a Restaurant Manager where your leadership will inspire excellence! We value energetic professionals who thrive on creating memorable dining experiences while fostering teamwork and operational success. This paid position offers an engaging environment where your culinary passion and management expertise can truly shine!

Pay: $65,000.00 - $80,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person