Restaurant Manager

Are you a dynamic, experienced, and passionate restaurant manager? We are seeking highly skilled Restaurant Managers to lead our prestigious establishments specializing in Korean Cuisine, French Cuisine, and Steakhouse dining.

Key Responsibilities

• Oversee day-to-day restaurant operations, ensuring exceptional guest experiences.
• Lead, train, and motivate a high-performing team.
• Develop and implement operational strategies to enhance service quality and efficiency.
• Manage inventory, budgeting, and cost controls.
• Maintain compliance with health, safety, and hygiene standards.
• Collaborate with chefs and marketing teams to develop innovative dining experiences.
• Foster a positive environment that supports teamwork and staff development.

Qualifications

• Proven experience in restaurant management within the respective cuisine specialty.
• Strong understanding of culinary trends and dining preferences for Korean, French, or Steakhouse concepts.
• Excellent leadership, interpersonal, and communication skills.
• Financial acumen with experience in budgeting and P&L management.
• Customer-focused with a passion for delivering exceptional service.
• Ability to work in a fast-paced, high-pressure environment.

Preferred Attributes

• Certification in hospitality or restaurant management.
• Multilingual capabilities (English required).
• Knowledge of local regulations and dining trends in the UAE.

Job Type: Full-time

Pay: AED10,000.00 - AED14,000.00 per month

Application Question(s):

• Do you have notice period?
• Which of the cuisines do you have experience in? KOREAN, FRENCH, STEAK?

Experience:

• Managerial: 5 years (Required)
• culinary trends: 3 years (Required)
• leadership, interpersonal: 5 years (Required)

Location:

• Abu Dhabi (Required)