RESTAURANT MANAGER

WE ARE HIRING – RESTAURANT MANAGER

Join our growing Turkish Restaurant team!

Position: Restaurant Supervisor

Requirements:

• Minimum 3 years of GCC experience as a Restaurant Manager (Mandatory)
• Arab candidates preferred
• Strong leadership and team management skills
• Experience supervising and coordinating multinational teams
• Excellent customer service and communication skills
• Ability to handle daily restaurant operations, staff scheduling, and customer concerns
• Knowledge of food safety and hygiene standards
• Fluent in Arabic and English
• Available to join immediately (preferred)

If you meet the above requirements and are passionate about hospitality, we would love to hear from you.

Send your CV to: HR@FloranzaGroup.com (NO CALLS)

Work Location: In person