Restaurant Manager

Overview
We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and foster a positive team environment. Your leadership will drive operational excellence, uphold food safety standards, and create memorable experiences for our guests. This position offers an exciting opportunity to manage a fast-paced food service environment while inspiring your team to deliver outstanding results.

Duties

• Supervise all aspects of restaurant operations, including food preparation, service delivery, and cleanliness standards.
• Manage staff scheduling, training, and development to ensure a motivated and well-trained team.
• Oversee inventory control, ordering supplies, and managing food costs to maximize profitability.
• Utilize POS systems such as Aloha POS and Micros POS for order processing, sales tracking, and cash handling procedures.
• Maintain compliance with food safety regulations and ensure proper food handling and sanitation practices are followed.
• Lead shift management by coordinating front-of-house and kitchen activities to ensure smooth service flow.
• Conduct staff interviews, performance evaluations, and implement training programs to enhance team skills.

Skills

• Proven management experience in quick service & fast food restaurants or casual dining environments with supervising responsibilities.
• Strong knowledge of food preparation, cooking techniques, and kitchen management processes.
• Expertise in food industry standards including inventory control, food safety, and food handling protocols.
• Proficiency with POS systems such as Aloha POS and Micros POS for transactions and reporting.
• Excellent customer service skills with the ability to handle guest concerns professionally.
• Leadership qualities with experience in staff training & development, team management, and shift supervision.
• Background in hospitality management or hotel experience is a plus; familiarity with catering or banquet operations is advantageous. Join us as a Restaurant Manager to lead a passionate team dedicated to delivering exceptional dining experiences! Your expertise in food service management combined with your leadership skills will help elevate our restaurant’s success while providing rewarding growth opportunities for your career in the food industry.

Work Location: In person