Restaurant Manager - Lady

PREFERED : FEMALE CANDIATE

Key Responsibilities

• Oversee daily restaurant operations and ensure smooth service
• Recruit, train, schedule, and supervise restaurant staff
• Ensure excellent customer service and handle guest complaints professionally
• Monitor food quality, presentation, and portion control
• Manage inventory, ordering, and supplier relationships
• Control costs, including labor, food, and beverage expenses
• Ensure compliance with health, safety, and sanitation regulations
• Prepare reports on sales, budgets, and performance
• Implement marketing and promotional strategies to increase sales
• Maintain restaurant cleanliness and proper maintenance of equipment

Qualifications & Skills

• Proven experience as a Restaurant Manager or similar role
• Strong leadership and team management skills
• Excellent communication and customer service abilities
• Knowledge of food safety and sanitation regulations
• Ability to work flexible hours, including weekends and holidays
• Strong problem-solving and organizational skills
• Basic financial and inventory management knowledge

Education & Experience

• High school diploma or equivalent (Bachelor’s degree in Hospitality Management preferred)
• 2–5 years of experience in restaurant or hospitality management

Job Type: Full-time

Pay: AED5,000.00 - AED6,000.00 per month