Restaurant Server

Restaurant Employee

-Location is in St. Mary's

Duties:

- Oversee daily operations of the restaurant, including bartending, food production, and customer service.
- Ensure high-quality food and beverages are served to customers in a timely manner.
- Handle customer complaints and resolve issues in a professional manner.
- Maintain a clean and organized restaurant environment.
- Implement and enforce health and safety regulations.
- Collaborate with the management team to develop and implement marketing strategies to attract new customers.
- Monitor financial performance, including sales, expenses, and profitability.

Requirements:

-MUST have experience with Toast POS system.

- Previous experience in the restaurant industry.
- Strong leadership skills with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills.
- Knowledge of food safety regulations and best practices.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong problem-solving skills and the ability to make quick decisions.
- Flexibility to work evenings, weekends, and holidays as required.

If you are passionate about the restaurant industry and have the skills necessary to beba successful team player, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.

Job Type: Full-time

Pay: $30,000.00 - $50,000.00 per year

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)
• Overnight Shift (Preferred)

Work Location: In person