Restaurant Shift Lead

Job Overview
We are seeking a dedicated and dynamic Shift Leader to oversee daily operations in our establishment. The ideal candidate will play a crucial role in ensuring that our team delivers exceptional service while maintaining high standards of food quality and safety. As a Shift Leader, you will be responsible for managing staff, coordinating activities, and ensuring customer satisfaction during your shift.

Duties

• Supervise and train team members to ensure adherence to company policies and procedures.
• Manage daily operations, including food preparation, inventory control, and catering services.
• Ensure the kitchen and dining areas are clean, organized, and compliant with health regulations.
• Assist in developing training programs to enhance team skills and performance.
• Handle customer inquiries and complaints with professionalism and efficiency.
• Monitor inventory levels and assist in ordering supplies as needed.
• Collaborate with management to implement strategies for improving service quality and operational efficiency.

Skills

• Proven experience in food service management or hospitality management.
• Strong leadership abilities with a focus on team management and development.
• Knowledge of food preparation techniques and kitchen management practices.
• Experience in catering services is a plus.
• Excellent communication skills to effectively interact with staff and customers.
• Ability to maintain composure under pressure while managing multiple tasks.
• Familiarity with inventory control processes to ensure adequate supply levels.

Join our team as a Shift Leader, where you will have the opportunity to grow your career in a fast-paced environment while making a positive impact on our customers' experiences.

Job Type: Part-time

Pay: $16.50 - $17.00 per hour

Benefits:

• 401(k)
• Employee discount

Work Location: In person