Restaurant Sommelier

As a Sommelier, you will be a key member of our front-of-house team, working closely with the Restaurant Manager and Head Chef to deliver an exceptional wine experience that enhances every guest’s dining journey. If you have a deep passion for wine, sharp attention to detail, and thrive in an engaging, high-energy atmosphere, this is the role for you!

Key Responsibilities:

Curate and maintain the wine list, ensuring a diverse and balanced selection that complements the menu.

Provide expert wine recommendations and pairings tailored to each guest’s palate and preferences.

Train and support the service team in wine knowledge, tasting techniques, and upselling strategies.

Manage wine inventory, including ordering, stock rotation, and cellar organization.

Lead wine tastings, events, and seasonal pairing features to elevate the guest experience.

Stay current on global wine trends, producers, and vintages to keep the program fresh and exciting.

Ensure all wine service aligns with the highest standards of hospitality and operational excellence.

What You’ll Need:

Proven experience as a Sommelier or Wine Specialist, ideally within a fine dining or luxury hospitality environment.

Certification in wine studies such as WSET, CMS, or equivalent (preferred but not required).

Extensive knowledge of international wine regions, varietals, vintages, and food pairings.

A refined palate and strong sensory evaluation skills to recommend and pair wines confidently.

Excellent communication and storytelling abilities to engage guests and enhance their wine experience.

Job Type: Full-time