Restaurant Staff

1. Restaurant Supervisor: The restaurant is seeking someone to oversee daily operations, manage staff, ensure excellent customer service, and maintain the restaurant's standards.

2. F & B Sales and Marketing: To successfully manage the Food & Beverage (F&B) sales and marketing for an Arabic restaurant, a multi-faceted approach is needed. This includes optimizing the menu, Developing the sales through online delivery platforms, utilizing local search engine optimization (SEO), actively engaging on social media platforms like Instagram and TikTok.

3. Arabic Chef: The restaurant needs chefs who are knowledgeable in the preparation of diverse Arabic dishes, a cuisine that includes a variety of meat dishes, vegetarian options

4. Shawarma & Saj Maker: : The restaurant is looking for someone with experience in preparing shawarma, including various types of meat, sauces, and toppings. Additionally, the candidate should be proficient in making saj (flatbread) and be familiar with basic food safety and hygiene.

5. Grill Maker: This role involves preparing and cooking grilled meats and vegetables, with experience in Arabic or Middle Eastern cuisine preferred

6. Cleaners

7. Cashier / Waiter

Job Type: Full-time