Restaurant Supervisor

Job Title: Restaurant Supervisor

Location: Manama, Bahrain

Department: Operations

Applicants must reside in Bahrain, possess the relevant experience and skills outlined below, and answer the pre-screening questions to be considered for this role.

Job Summary

The Restaurant Supervisor is responsible for overseeing daily operations to ensure smooth service, high-quality food and beverage standards, and exceptional guest experiences. This role involves supervising staff, coordinating front and back-of-house activities, maintaining hygiene and safety standards, managing inventory, and handling customer feedback. The ideal candidate is a strong communicator, problem-solver, and team leader with a hands-on approach to operational excellence.

Key Responsibilities

• Oversee daily restaurant operations and ensure smooth coordination between front and back-of-house teams.
• Conduct pre-shift briefings to assign tasks and communicate daily goals.
• Monitor food quality, service standards, and guest satisfaction.
• Ensure the restaurant is clean, well-equipped, and properly staffed.
• Enforce hygiene, health, and safety standards at all times.
• Stay well-informed about the menu, ingredients, and current promotions.
• Manage inventory, place orders, and ensure proper storage and usage of supplies.
• Conduct food quality checks and report any spoilage or wastage.
• Address customer complaints promptly and professionally.
• Lead the team by example, promoting teamwork, flexibility, and problem-solving.

Requirements

Applicants must have strong knowledge of food and service standards, actively participate in all required training sessions, and consistently demonstrate high standards of grooming and personal hygiene. A courteous, attentive, and supportive attitude toward both customers and colleagues is essential.

Al Abraaj Restaurants Group

Al Abraaj Restaurants Group is a Bahrain based Public Shareholding Company, widely recognised for its pioneering excellence in the F&B sector since 1987. With over 38 years of hospitality experience, 16 brands, 36 outlets and 1,200 employees, the group offers an exciting array of unique dining concepts, catering to diverse culinary tastes.

These brands include Al Abraaj, Mashawi Al Abraaj, Mazmiz, Bindaira, Nu Asia, Lumee, YaSalam!, Otto, San Carlo Cicchetti, La Rotisserie, SAL, Chica, Chapra, Sangam, La Ro Bistro, and Camel Club, along with Al Abraaj Catering, Bakery and CPU.

Please note due to the high volume of applications, we shall only get in touch if you have been shortlisted for the role.

Job Type: Full-time

Application Question(s):

• Are you currently in Bahrain?
• What is your visa status?
• How many years of F&B experience do you have?
• What is your current salary?
• Do you require a notice period?