Wilton Hotel & Restaurants

<ul><li>Staff Management: Recruit, train, schedule, motivate, and evaluate restaurant staff (waitstaff, hosts, kitchen).</li><li>Operations Oversight: Supervise daily service, coordinate front and back-of-house, and ensure smooth workflow.</li><li>Customer Service: Address complaints, ensure guest satisfaction, and maintain high service standards.</li><li>Quality Control: Monitor food preparation, presentation, and storage to meet health/safety standards.</li><li>Inventory &amp; Supplies: Manage stock levels, order supplies, and control costs.</li><li>Financials: Handle cash, manage daily reports, and contribute to profit goals.</li><li>Compliance: Enforce health, safety, and sanitation regulations.</li></ul>Job Types: Full-time, PermanentPay: &#8377;27,000.00 - &#8377;29,000.00 per monthWork Location: In person

Overseeing seamless restaurant operations, the Restaurant Supervisor motivates a diverse team, ensures exceptional dining experiences for guests, and upholds stringent quality and safety standards. From managing inventory to handling financial duties, this role makes a direct impact on daily service flow while fostering an energetic environment for both staff and patrons.

Restaurant Supervisor

Staff Management

Operations Oversight

Customer Service

Quality Control

Inventory Management

Financial Management

Compliance

Scheduling

Cost Control

Health and Safety Regulations

Join Wilton Hotel & Restaurants and explore exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Wilton Hotel & Restaurants hiring Restaurant Supervisor in near you