Restaurant Supervisor

• Staff Management: Interview, train, and mentor staff. Create shift schedules, delegate daily tasks, and monitor performance.
• Customer Service: Welcome guests, monitor table turnover, and check on diners to ensure satisfaction. Actively handle and resolve any customer feedback or complaints.
• Quality & Safety Control: Enforce compliance with local health regulations and food safety standards. Conduct regular kitchen and dining area sanitation inspections.
• Operations & Inventory: Monitor food and beverage stock levels, restock supplies, and maintain vendor relationships.
• Financial Duties: Manage cash drawers, process payments, and assist management in reducing operational costs and minimizing waste

Pay: AED4,500.00 - AED5,000.00 per month

Work Location: In person