Restaurant Supervisor Comfort Inn On The Ocean

Job Title: Restaurant Supervisor (Limited Service Hotel)

Comfort Inn On The Ocean

Position Summary:

The Restaurant Supervisor oversees the daily operations of the breakfast and of the hotel’s limited service food and beverage department. This role ensures compliance with food safety standards, maintains inventory control, and delivers a clean, efficient, and guest-focused dining experience.

Key Responsibilities:

Brand Standards & Food Safety Compliance (ServSafe):

Ensure adherence to ServSafe guidelines and all local health department regulations
Monitor food temperatures, storage practices, and sanitation logs daily
Maintain readiness for brand audits and health inspections
Train and coach team members on food safety procedures and hygiene standards
Execute breakfast program standards (presentation, portioning, replenishment, and timing)

Inventory Control & Cost Management:

Manage food, beverage, and supply inventory levels to prevent shortages or overstock
Conduct regular inventory counts and reconcile discrepancies
Monitor waste and implement controls to reduce loss and improve profitability
Order supplies according to occupancy forecasts and brand pars
Ensure proper receiving, storage, and rotation (FIFO) of all products

Cleaning & Sanitation:

Ensure all kitchen, prep, and service areas meet cleanliness and sanitation standards
Enforce daily, weekly, and monthly cleaning schedules
Conduct routine inspections to maintain a safe and organized work environment
Address maintenance or sanitation issues promptly
Enforce structured cleaning schedules before, during, and after service

Guest Service & Operations:

Supervise daily front- and back-of-house operations in a limited service setting
Ensure fast, friendly, and accurate service for all guests
Resolve guest concerns and escalate issues as needed
Support staff during peak times to maintain service standards

Team Leadership & Accountability:

Create schedules based on occupancy and service demand
Hold team members accountable to brand standards, cleanliness, and service expectations
Provide coaching and support to improve productivity and consistency
Train and supervise breakfast attendants and food service staff
Provide ongoing coaching, performance feedback, and accountability
Foster a positive, productive team environment focused on service and efficiency

Qualifications:

High school diploma or equivalent (hospitality or culinary background preferred)
Prior supervisory experience in food service or hotel environment
Current ServSafe certification (or ability to obtain within a specified timeframe)
Strong understanding of inventory management and cost control
Excellent communication and leadership skills

Working Conditions:

Ability to stand for extended periods
Must be able to lift up to 30 lbs
Flexible schedule including mornings, evenings, weekends, and holidays

Wellness Benefits:

Medical
Dental
Vision
Generous Paid Time Off
Colonial Life Supplemental Insurance

Planning for Future:

401(k) with company match
Life Insurance
Development Opportunities
Paycor’s OnDemand Pay

Rewards:

Incentive based bonus program
Employee discounts
Discounts for friends and family

Our focus is to deliver genuine, heart-felt service - service to our guests, service to our community, and service to each other. Our company's culture can be best described as a family joined by a shared set of values, vision, and mission. Our success is driven by our people - a pool of dedicated team leaders and associates. The hallmarks of our culture are quality, integrity, and service.

If this sounds like the place for you and you share the same values.... Join Us!

Landmark Hotel Group is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

For more information about joining the Landmark Family, please visit LHGJobs.com

Comfort Inn On The Ocean

1601 S. Virginia Dare Trail

Kill Devil Hills, NC 27948

Call Us: 252-441-6333

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