Restaurant Supervisor (FEMALE)

Restaurant Supervisor (FEMALE) required for mandi restaurant in Dubai with minimum 4 years of experience

• To ensure the dressing, appearance and presentation of the restaurant throughout service is of a consistently high standard and that excellent levels of cleanliness and hygiene are maintained at all times.
• To ensure the restaurant operation (opening, closing, service and security) is operated in line with procedures and any other written and verbal communications.
• Collaborate with managers to review all employee performance and provide training to increase overall performance and monitor all guest requests efficiently to achieve all customer objectives.
• To ensure all restaurant storage, service and work areas are consistently clean and tidy and that the appropriate documentation is maintained.
• To prepare, schedule and execute weekly rota for the restaurant floor team, ensuring the efficient and effective use of resources.
• Working with the Restaurant manager, to ensure that appropriate planning and preparation is undertaken for seasons and events.
• To ensure new staff are inducted and all service staffs are trained in their role and to assist in the ongoing training and development.
• Actively find ways to lower operation costs while expanding the customer base
• Tagalog speaking candidates will be preferred.

Job Types: Full-time, Permanent

Pay: AED2,800.00 - AED3,200.00 per month