Restaurant Support Staff

Job Overview
Join our dynamic team as a Restaurant Support Staff member, where your energy and enthusiasm help create an exceptional dining experience for every guest. In this role, you’ll be an essential part of the front-of-house flow. You primarily will be supporting servers, bartenders, and kitchen staff to ensure smooth, efficient service. From welcoming guests to delivering food and maintaining a polished dining environment, you’ll play a key role in shaping a fun, engaging atmosphere.

This is a great opportunity for anyone looking to build a long-term career in hospitality, with clear pathways to advance into serving and bartending roles.

Responsibilities

• Welcome guests with a friendly, professional attitude and assist with seating and waitlist management
• Support the host stand by coordinating reservations and maintaining an organized flow of guests
• Run food from the kitchen to tables efficiently while ensuring accuracy and presentation standards
• Act as an expo liaison by communicating clearly between the kitchen and front-of-house team
• Buss and reset tables quickly to maintain a clean, inviting dining environment
• Assist servers and bartenders with guest needs to ensure seamless service
• Maintain cleanliness throughout the restaurant, including dining areas, service stations, and restrooms
• Anticipate guest needs and contribute to a positive, memorable dining experience
• Work collaboratively with both front-of-house and back-of-house teams to keep operations running smoothly

Experience

• Previous restaurant or hospitality experience is preferred but not required, we’re happy to train motivated individuals
• Strong communication skills and a team-oriented mindset
• A positive attitude and commitment to providing excellent guest service
• Ability to thrive in a fast-paced, high-energy environment

Why Join Us?
We are a team that values collaboration, energy, and great service. We foster a workplace that is fun, supportive, and built on teamwork between FOH and BOH. You’ll gain hands-on experience across key restaurant operations while developing the skills needed to grow your hospitality career.

Pay: $20.00 - $25.00 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule

Work Location: In person