Restaurants/Foodstreet Manager

We are looking for an experienced Restaurant Chain Manager who can efficiently manage and scale multiple restaurant brands. The ideal candidate should have strong leadership skills and hands-on experience in operating restaurant chains with consistent quality and profitability.

Key Responsibilities:

• Oversee day-to-day operations of multiple restaurant outlets
• Ensure brand standards, food quality, and service consistency across all locations
• Manage and train restaurant managers and staff
• Monitor sales, costs, inventory, and profitability
• Implement SOPs and operational improvements
• Handle vendor management, supply chain, and procurement
• Lead expansion plans and launch new outlets
• Ensure compliance with health, safety, and legal regulations

Requirements:

• Proven experience managing restaurant chains or multiple outlets
• Strong operational and people management skills
• Ability to run and grow brands successfully
• Excellent problem-solving and decision-making skills
• Financial understanding of P&L, costing, and budgeting
• Strong communication and leadership abilities

Job Type: Full-time

Work Location: In person