Round Barn Estates Bartender

Position Summary

The Bartender at the Round Barn Estates provides exceptional guest service while preparing and serving craft cocktails, wines, beers, and specialty beverages produced on-site. This role supports the overall guest experience by offering knowledgeable product guidance, maintaining a clean and organized bar environment, and delivering hospitality aligned with the Round Barn brand.

Key Responsibilities

Guest Service

• Welcome guests with a friendly, professional attitude and provide attentive, high‑quality service.
• Guide guests through beverage selections, including wines, craft beers, and cocktails.
• Answer questions about tasting notes, ingredients, and production methods.
• Ensure all guests have a positive, memorable experience reflective of Round Barn Estates’ standards.
  
  
  

Beverage Preparation

• Prepare and serve beverages accurately and efficiently according to established recipes.
• Maintain knowledge of wine, beer, and spirits produced by Round Barn Estates.
• Assist with tastings, flights, specialty cocktails, and seasonal beverage programs.
• Monitor beverage quality and presentation standards.
  
  
  

Operations & Environment

• Set up and break down bar stations, ensuring cleanliness and full stocking.
• Maintain a clean, organized, and sanitary workspace throughout service.
• Support opening and closing procedures for bar and tasting room operations.
• Assist with bussing tables, restocking shelves, and maintaining public areas as needed.
  
  
  

Sales & Inventory

• Accurately handle POS transactions for tastings, bottle sales, merchandise, and tab management.
• Promote featured beverages, events, and membership/wine club opportunities.
• Support inventory counts, restocking, and product rotation.
• Prevent product waste through proper pouring and handling techniques.
  
  
  

Compliance & Safety

• Adhere to all alcohol service laws and responsible‑service standards.
• Verify guest age through proper ID checks.
• Follow all sanitation, health code, and safety guidelines.
• Report equipment issues, safety concerns, or guest incidents promptly.
  
  
  

Qualifications

Required

• Experience in bartending, tasting rooms, or related hospitality roles.
• Strong customer‑service and communication skills.
• Ability to multitask in a high‑volume, fast‑paced environment.
• Basic knowledge of wine, beer, and spirits (training provided).
• Ability to work weekends, evenings, and event days as scheduled.
  
  
  

Preferred

• Previous bartending or winery/brewery tasting room experience.
• Understanding of mixology and craft beverage production.
• Familiarity with POS systems and cash handling.
  
  
  

Physical Requirements

• Ability to stand/walk for 6–10 hours.
• Ability to lift and carry up to 40 lbs.
• Ability to work indoors and outdoors depending on event needs.
• Comfortable moving in a fast‑paced service environment.
  
  
  

Core Competencies

• Guest Hospitality
• Beverage Knowledge
• Communication
• Efficiency & Time Management
• Teamwork
• Cleanliness & Organization
• Sales Awareness & Upselling