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§ Conducts function review with guests; adjusts specifications as necessary and follows up to insure all details are correct

§ Coordinates the set up of each function by verifying desired services and menu in advance with other departments as needed

§ Synchronizes timing of banquet activities by verifying details with Executive Chef

§ Greets guests and follows-up to see that guests needs are met, makes last-minute changes and additions to meet changing guests needs

§ Conducts post-function reviews with guests

§ Initiates purchase orders for specific banquet items and maintains inventory of banquet equipment and supplies

§ Coordinates outside vendor activity as necessary

§ Follows hotel grooming and hygiene standards

§ Minimize safety hazards by following all safety rules and procedures

§ Keeps Manager promptly and fully informed of all problems or unusual matters of significance

§ Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position

§ Maintains a favourable working relationship with all other hotel employees to foster and promote a co-operative and harmonious working environment

§ At all times projects a favourable image of the Hotel to the public

Job Type: Full-time

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

  • Food provided

Ability to commute/relocate:

  • Greater Mumbai, Mumbai Suburban - 400059, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Education:

  • Bachelor's (Preferred)

Experience:

  • total work: 1 year (Preferred)

Language:

  • Hindi (Required)
  • English (Required)

Work Location: In person

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