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§ Conducts function review with guests; adjusts specifications as necessary and follows up to insure all details are correct
§ Coordinates the set up of each function by verifying desired services and menu in advance with other departments as needed
§ Synchronizes timing of banquet activities by verifying details with Executive Chef
§ Greets guests and follows-up to see that guests needs are met, makes last-minute changes and additions to meet changing guests needs
§ Conducts post-function reviews with guests
§ Initiates purchase orders for specific banquet items and maintains inventory of banquet equipment and supplies
§ Coordinates outside vendor activity as necessary
§ Follows hotel grooming and hygiene standards
§ Minimize safety hazards by following all safety rules and procedures
§ Keeps Manager promptly and fully informed of all problems or unusual matters of significance
§ Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position
§ Maintains a favourable working relationship with all other hotel employees to foster and promote a co-operative and harmonious working environment
§ At all times projects a favourable image of the Hotel to the public
Job Type: Full-time
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
Ability to commute/relocate:
Education:
Experience:
Language:
Work Location: In person
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