Sandwich Artist/Cashier

Toastmaster / Sandwich Maker

Position Title: Toastmaster / Sandwich Maker
Department: Operations
Reports To: Store Manager
Employment Type: Part-Time
Schedule: 5 hours per day, 5 days per week (approximately 25 hours per week)
Pay Rate: $13.00 per hour
Benefits: Benefits available after 90 days of employment, subject to company eligibility requirements.

Position Summary

The Toastmaster / Sandwich Maker is responsible for preparing toasted sandwiches and related menu items according to company recipes and food safety standards. This position plays a key role in providing excellent customer service, maintaining product quality, and ensuring a clean and organized work environment.

Essential Duties and Responsibilities

• Prepare toasted sandwiches, wraps, and other menu items according to established recipes and procedures.
• Operate sandwich preparation equipment, including toasters, ovens, slicers, and other kitchen tools safely and effectively.
• Ensure all food products are prepared, handled, and stored in compliance with food safety and sanitation standards.
• Maintain ingredient freshness and monitor inventory levels throughout the shift.
• Assist with food preparation, stocking, and replenishing supplies as needed.
• Provide friendly and professional customer service.
• Accurately fulfill customer orders and special requests.
• Keep food preparation areas, equipment, dining areas, and storage areas clean and organized.
• Follow opening, closing, and shift procedures.
• Assist with receiving and storing deliveries.
• Support team members and contribute to a positive work environment.
• Perform other duties as assigned by management.

Qualifications

• High school diploma or equivalent preferred.
• Previous food service, restaurant, or customer service experience preferred but not required.
• Ability to follow written and verbal instructions.
• Strong attention to detail and commitment to food quality.
• Reliable attendance and punctuality.
• Ability to work effectively in a fast-paced environment.

Physical Requirements

• Ability to stand and walk for extended periods during the shift.
• Ability to lift and carry up to 30 pounds.
• Ability to bend, reach, stoop, and perform repetitive hand motions.
• Ability to work in environments with varying temperatures, including near ovens and refrigerated areas.

Working Conditions

• Fast-paced food service environment.
• Frequent interaction with customers and team members.
• Exposure to kitchen equipment, heat, cleaning chemicals, and food preparation areas.

Equal Employment Opportunity

The Company is an Equal Opportunity Employer and provides equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, genetic information, or any other status protected by applicable law.

Compensation: $13.00 per hour
Schedule: Approximately 25 hours per week (5 hours per day, 5 days per week)
Benefits Eligibility: Benefits available after 90 days of continuous employment, subject to plan terms and eligibility requirements.

Pay: $13.00 - $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Paid training
• Referral program

Work Location: In person