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Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Sauté Cook to our team!
The Sauté Cook is responsible for the preparation of hot and cold menu items. As a Sauté Cook, will ensure the cleanliness of the assigned station, reach-ins, sinks, and countertops. You will also store the unused foodstuffs in proper fashion, and proper reheating and holding of all daily stock.
Rate of Pay: $21.25 per hour. This role is considered entry-level.
Full Time Schedules:
Monday-Sunday: 6:00am-3:30pm
OR
Monday-Friday: 10:00am-7:30pm
Saturday-Sunday: 6:00am-4:00pm
40 hours per week, days will vary based on business need
Job Responsibilities:
Time Off & Retirement
Health & Wellness:
Employee Perks:
Diversity, Inclusion, and Belonging Matters:
East Bank Club commits to a culture of inclusion and belonging characterized by connection across our similarities and differences. We honor the dignity of all employees by enabling each to reach their fullest potential and, by doing so, better serve our members. We serve a diverse group of members and recognize the importance of diversity and inclusion in enriching the employee and member experience required to support our mission. EBC is committed to attracting, retaining, and developing employees with varying identities and backgrounds.
East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace.
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