airline lounge receptionist

Villa Park, Maldives

<div>
 
 Job Description
 
 
 
 The Airport Lounge Hostess at Villa Haven will be the first and last point of contact for our guests at the airport. This role requires a charming, well-presented individual who excels in customer service. The hostess will ensure that all guests are warmly welcomed and comfortably assisted during both arrival and departure, handling all necessary arrangements to make their experience as smooth as possible. The ideal candidate will have a passion for hospitality, excellent communication skills, and a commitment to providing an exceptional guest experience.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Previous experience in a similar role within the hospitality or airline industry is preferred.
 </li>
 <li>
 Exceptional customer service and interpersonal skills.
 </li>
 <li>
 Professional appearance and demeanour.
 </li>
 <li>
 Ability to multitask and remain calm under pressure.
 </li>
 <li>
 Strong communication skills in English.
 </li>
 <li>
 High attention to detail and a proactive approach to guest service.
 </li>
 <li>
 Flexibility to work in shifts, including weekends and holidays.
 
 
 </li>
 </ul>
 Additional Information
</div>

Airport Lounge Hostess

Sodexo

<div>Role Overview:
<div>Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager at our Alaska Airlines Lounges in SeaTac International Airport in Seattle, WA. An oasis away from the airport hustle, our airport lounges have become synonymous for comfort and elegance at major airports throughout the world.</div><div></div><div> 
The Food and Beverage Operations Manager will have oversight of food and beverage program, including food prep/cooks, bartenders, and food attendants. As Food and Beverage Manager, you will be responsible for the club(s)/lounge operations including, culinary standards ordering product, inventory, food and beverage (bar) program training, and financial reporting. The ideal candidate will have prior experience with culinary training, monitoring service and complying with Sodexo and our airline client's standards of service. Oversight for foh, bar, and back of house. We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment.</div><div></div><div> 
Great opportunity for a hospitality-minded individual looking to grow their career</div>
What You'll Do:
<ul><li>Establishes a safe work environment</li><li>
Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention</li><li>
Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes</li><li>
Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met</li><li>
Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan</li><li>
Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies.</li></ul>
What We Offer:
<div>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</div> 
<div></div><ul><li>
Medical, Dental, Vision Care and Wellness Programs</li><li>
401(k) Plan with Matching Contributions</li><li>
Paid Time Off and Company Holidays</li><li>
Career Growth Opportunities and Tuition Reimbursement</li></ul><div>
More extensive information is provided to new employees upon hire.</div>
What You Bring:
<ul><li>have 2-3 years previous food, beverage and culinary experience within hotels, restaurants or similar upscale hospitality venue;</li><li>
have oversight of daily food operations and deliver a high-quality product;</li><li>
proficient with microsoft office suite of programs including word, excel;</li><li>
Provide the highest quality of service;</li><li>
Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment; and/or</li><li>
Comply with all company safety, risk management, and HACCP policies and procedures.</li></ul>
Who We Are:
<div>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</div><div></div><div> 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</div>
Qualifications &amp; Requirements:
<div>Minimum Education Requirement - Associate's Degree or equivalent experience 
Minimum Management Experience - 2 years 
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.</div></div>

Airline Lounges Operations Manager

<div><div>Host / Greeter &ndash; Hawaiian Airlines Lounge 
Pay Rate: $22.00 per hour
 
Location: Daniel K. Inouye International Airport (Honolulu, HI) 
Company: Sodexo Live! 
</div><div>
Candidates must successfully pass a TSA background screening 
</div><div>
Schedule:</div><ul><li>
Open availability preferred.</li><li>
 Shifts may include early mornings, evenings, weekends, and holidays.</li><li>
 Shift times may adjust based on operational needs.</li></ul><div></div><div> 
About the Role:</div><div>
Step into the heart of Hawaiian hospitality, where every guest is welcomed with warmth, grace, and genuine care. 
</div><div>
Sodexo Live! is seeking a Host / Greeter to be the first impression within the Hawaiian Airlines Lounge. In this role, you will create a welcoming and seamless arrival experience for guests from around the world, setting the tone for a relaxing, premium lounge visit inspired by the spirit of aloha. 
</div><div>
Your Impact:</div><div>
As a Host / Greeter, you will:</div><ul><li>
 Welcome each guest with warmth, professionalism, and authentic hospitality.</li><li>
 Manage guest flow and seating to ensure a smooth and comfortable experience.</li><li>
 Anticipate guest needs and provide personalized service throughout their visit.</li><li>
 Support the overall lounge team in delivering a calm, clean, and elevated environment.</li>
 Serve as a key point of contact, ensuring every guest feels valued and cared for. 
<li>
</li></ul><div>
Key Responsibilities:</div><ul><li>
 Greet guests promptly and create a positive first impression upon arrival and departure.</li><li>
 Manage waitlists and seating arrangements with efficiency and attention to detail.</li><li>
 Escort guests and provide information about lounge amenities and services.</li><li>
 Maintain clean, organized, and welcoming reception and seating areas.</li><li>
 Assist with light service support, including beverage service and table resets as needed.</li><li>
 Address guest inquiries and concerns with professionalism, escalating when appropriate.</li><li>
 Maintain menu knowledge and communicate offerings or promotions.</li><li>
 Support team members across the lounge to ensure seamless service delivery.</li><li>
 Follow all food safety, sanitation, and company service standards.</li>
 Perform additional duties as assigned. 
<li>
</li></ul><div>
What We&rsquo;re Looking For:</div><ul><li>
 Previous experience in hospitality, customer service, or guest-facing roles preferred.</li><li>
 Experience in upscale environments such as hotels, lounges, or resorts is a plus.</li><li>
 Strong interpersonal and communication skills with a warm, approachable demeanor.</li><li>
 Ability to stay composed and professional in a fast-paced environment.</li><li>
 High attention to detail and commitment to service excellence.</li><li>
 Team-oriented mindset with a willingness to support others.</li>
 Flexible and reliable with the ability to work varied schedules. 
<li>
</li></ul><div>
Requirements:</div><ul><li>
 Must pass TSA background check and drug screening.</li><li>
 Must be eligible to work in the U.S.</li><li>
 Ability to stand for extended periods and assist with light physical tasks.</li><li>
 Open availability, including weekends and holidays.</li></ul></div>

Host / Greeter – Hawaiian Airlines Lounge

Atlanta Business Chronicle Stores at Hartsfield/Jackson Atlanta International Airport

About UsThe Club ATL offers travelers a peaceful, premium lounge experience inside the world&rsquo;s busiest airport. Our mission is simple: deliver exceptional hospitality in a fast-paced environment where every guest feels valued, relaxed, and taken care of.We are looking for dynamic, personable, and professional individuals who thrive under pressure and genuinely enjoy connecting with people from all walks of life.The Role: Concierge/HostAs a Concierge at The Club ATL, you&rsquo;ll be the face of our guest experience&mdash;creating warm welcomes, assisting travelers with comfort and ease, and maintaining the atmosphere of calm luxury that defines our lounge.You&rsquo;ll succeed in this role if you&rsquo;re someone who:<ul><li>Stays calm and friendly under pressure</li><li>Enjoys meeting new people and creating positive interactions</li><li>Balances professionalism with a warm, approachable personality</li><li>Takes pride in presenting a polished appearance and organized workspace</li></ul>Key Responsibilities<ul><li>Greet and engage guests with a warm, professional welcome</li><li>Manage check-ins, guest inquiries, and lounge access efficiently</li><li>Assist guests with seating, amenities, and special requests</li><li>Maintain a clean, organized, and upscale lounge environment</li><li>Support team members to ensure seamless daily operations</li><li>Represent The Club ATL with integrity, enthusiasm, and attention to detail</li></ul>Qualifications<ul><li>Prior hospitality, hotel, restaurant, or customer service experience preferred</li><li>Exceptional communication and interpersonal skills</li><li>Strong ability to multitask and stay composed in a busy environment</li><li>Professional, polished appearance and demeanor at all times</li><li>Must be able to stand for the full duration of your shift</li><li>Reliable transportation and consistent punctuality required</li></ul>Appearance StandardsTo maintain our professional environment, all team members must adhere to the following grooming and appearance guidelines:<ul><li>No facial piercings visible while on duty</li><li>No unnatural nail, makeup, or hair colors (must be neutral or natural tones)</li><li>Uniform and presentation must always reflect professionalism and cleanliness</li></ul>Schedule &amp; Compensation<ul><li>Shift: 1:00 PM-10:00 PM</li><li>Hours: PART-TIME 16-24 hours per week</li><li>Pay: $16.00/hour</li></ul>Benefits<ul><li>401(k)</li><li>Health, Dental, and Vision Insurance</li><li>Paid Time Off</li><li>Tip Share</li></ul>Ideal Candidate ProfileYou&rsquo;re a natural host &mdash; confident, patient, and personable. You can handle a rush of travelers with ease, maintain a positive attitude under stress, and bring professionalism to every interaction. Whether helping a frequent flyer or a first-time traveler, you know how to make every guest feel welcome.If that sounds like you, we&rsquo;d love for you to join our team at The Club ATL and be part of an environment where excellence, teamwork, and guest satisfaction come first.Apply today and help us create moments of calm and comfort in the heart of the world&rsquo;s busiest airport.Pay: $16.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Part-time Evening Concierge/Host – The Club ATL (Airport Lounge)

Hyde Park Hospitality, LLC

<div>
 &nbsp;
 
 
 Airport Lounge Front Desk Host
 
 
 
 
 Pay: $22.00 per hour
 
 
 
 
 
 Job Summary
 
 
 
 
 The Concierge is a personal representation of the service and overall hospitality of the staff at the premium lounge by Airport Dimensions supporting the Sapphire Lounge by the Club located in the Phoenix Sky Harbor International Airport. They are first touchpoint the guest encounters. They set the tone for the guest&rsquo;s entire visit. Upon arrival at the lounge the Concierge will greet the guest, calling them by name, check credentials and/or process sales and usher guest into the lounge. Concierge provides lounge tours and completes guest discrepancy reports.
 
 
 
 
 Basic Skills
 
 
 
 <ul>
 
 <li>
 
 Hospitality Focus&nbsp;
 
 &ndash; focus on guest satisfaction and providing memorable experiences. Generous, friendly and warm spirited.
 </li>
 
 <li>
 
 Guest Experience-
 
 Maintains a friendly, cheerful, and courteous demeanor at all times ensuring highest level of guest experience in an elevated environment while accurately answering inquiries from guests.
 </li>
 
 <li>
 
 Active Listening
 
 &ndash; Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
 </li>
 
 <li>
 
 Reading Comprehension
 
 &ndash; Understanding written sentences and paragraphs in work related documents.
 </li>
 
 <li>
 
 Speaking
 
 &ndash; Talking to others to convey information effectively.
 </li>
 
 <li>
 
 Writing
 
 &ndash; Communicating effectively in writing as appropriate for the needs of the audience.
 </li>
 
 <li>
 
 Conflict Resolution
 
 &ndash; deescalate situations in a professional and courteous manner.
 </li>
 
 <li>
 
 Problem Solving&nbsp;
 
 &ndash; develop solutions to remove obstacles to problems that may arise.
 </li>
 
 </ul>
 
 
 
 Primary Job Duties
 
 
 
 <ul>
 
 <li>
 Interact with guests via premier clubroom/bar environment in a professional and pleasant manner.
 </li>
 
 <li>
 Welcome guests by name and assist them throughout their stay.
 </li>
 
 <li>
 Being accountable and taking ownership of the guest's experience from beginning to end.
 </li>
 
 <li>
 Employing the Guest First philosophy in meeting guests' needs and expectations.
 </li>
 
 <li>
 The ability to listen to the guest's needs, in turn offering confident recommendations, resulting in high satisfaction from the guest with the service they received.
 </li>
 
 <li>
 Ability to make decisions quickly and effectively, when unanticipated situations may arise, putting guest experience at the forefront of everything you do.
 </li>
 
 <li>
 Knowledgeable about the lounge, each guest and the surrounding area
 </li>
 
 <li>
 Communicate with guests over the phone and in person.
 </li>
 
 <li>
 Provide all information guests need to enjoy their stay; it may include providing information on the facilities and the services for booking.
 </li>
 
 <li>
 Possess basic working knowledge of alcoholic beverages and food offerings
 </li>
 
 <li>
 Complete paperwork related to daily sales, passenger counts and miscellaneous reporting
 </li>
 
 <li>
 Always follow established safety procedures.
 </li>
 
 <li>
 Immediately report any health and safety incident, security breaches, concerns or suspicious behavior to the supervisor or manager on duty
 </li>
 
 <li>
 Other duties as assigned
 </li>
 
 </ul>
 
 
 
 Minimum Acceptable Qualifications:
 
 
 
 <ul>
 
 <li>
 Strong communication skills and willingness to work as part of a teamAbility to effectively and pleasantly present information one-on-one and in group settings to guests and other team members of the Company
 </li>
 
 <li>
 Passion for servicing guest with proactive solutions.
 </li>
 
 <li>
 Ability to follow directions and procedures, effective time management and organizational skills
 </li>
 
 <li>
 Demonstrates the ability to interact with guests and coworkers in a friendly, enthusiastic, and outgoing manner
 </li>
 
 <li>
 Requires ability to maintain composure under pressure and awareness of surroundings and cultural differences
 </li>
 
 <li>
 Requires ability to maintain a presentable and polished appearance in keeping with service standards in a best-in-class environment
 </li>
 
 <li>
 Be able to stand during entire scheduled shift
 </li>
 
 <li>
 Ability to handle the stress of a face-paced work shift up to ten (10) hours
 </li>
 
 <li>
 Requires the ability to lift and / or move up to 40 pounds
 </li>
 
 <li>
 Requires the ability to walk, bend, twist, and stand to perform normal job functions
 </li>
 
 <li>
 Report to work on a regular and timely basis
 </li>
 
 <li>
 Able to work rotating shifts including weekends and holidays
 </li>
 
 <li>
 Must be able to pass and obtain security background check and clearance to work in airport environment
 </li>
 
 </ul>
 
 
 
 Benefits:
 
 
 
 <ul>
 
 <li>
 Medical Insurance (Health, Dental, Vision)
 </li>
 
 <li>
 Disability Insurance
 </li>
 
 <li>
 Vacation and PTO
 </li>
 
 <li>
 401K Plan with generous Company Matching
 </li>
 
 <li>
 Employee Assistance Program (EAP)
 </li>
 
 <li>
 Employee Corporate Discounts for nationally recognized products and services (childcare, electronics, entertainment, hotels, home, groceries, restaurants, auto, travel, and pets)
 </li>
 
 </ul>
 
 
 
 ABOUT THE COMPANY
 
 
 
 
 Hyde Park Hospitality (HPH) is a young&mdash;but dynamic and fast-growing&mdash;company built on deep roots in the food business. HPH earned Crain&rsquo;s Fast 50 Award in 2025 for being one (ranked 35th) of the fifty fastest growing businesses in the Chicago-area! We provide services ranging from airport concessions, management staffing, brand licensing, to contracted food and facilities management. With a 75% diverse senior management team, HPH values diversity and welcomes everyone with necessary qualifications and experience, regardless of race, gender, sexual orientation, age, disability, veteran status, and any other protected status, to apply. Learn more about us at hph-us.com.
 
</div>

Airport Lounge Front Desk Host

<div>
 
 About The Job
 
 
 
 Receiver / Stockworker at American Express Centurion Lounge $19.00/hr
 
 
 
 Job Details
 
 
 
 Position: CLT Airport AMEX Lounge Receiver and Stock Worker
 
 
 Join and grow in our team at Sodexo / American Express.
 
 
 We are now hiring Overnight Receivers to work in the American Express Centurion Lounge at the Charlotte Douglas International Airport
 
 
 
 Job Overview:
 
 The Stock Worker and Receiver are responsible for receiving merchandise, unloading or unpacking it, marking it with codes to be identified, stocking shelves, and helping customers place orders. They work in stores, warehouses, stockrooms, and other storage facilities. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. There will be times that you assist the dishwasher when no shipments are being delivered.
 
 
 
 General Responsibilities
 
 
 
 <ul>
 <li>
 Verifies and keeps records on incoming and outgoing shipments and prepares items for shipment.
 </li>
 <li>
 Receives, lifts, moves, stores, issues, counts, sorts, weighs and verifies items on requisitions or invoices.
 </li>
 <li>
 Receives and processes a wider variety of incoming freight, including stationery supplies, chemicals, electronic equipment, and other materials on a daily basis across perimeter buildings and according to priority.
 </li>
 <li>
 Compares incoming and outgoing shipments to bills of lading, invoices, orders, or other records to verify the information.
 </li>
 <li>
 Determines the method of shipment, utilizing knowledge of shipping procedures, routes, and rates.
 </li>
 <li>
 Unpacks and examines incoming shipments, rejects damaged items, records shortages, and corresponds with the shipper to rectify damages and shortages.
 </li>
 <li>
 Fills orders, issues supply from stock and rotate stock to ensure freshness.
 </li>
 <li>
 Resolves delivery problems using a computerized account payable/purchasing system.
 </li>
 <li>
 Maintains confidentiality of all items received and shipped.
 </li>
 <li>
 Assembles and delivers equipment such as glassware carts.
 </li>
 <li>
 Utilizes an in-house inventory tracking system.
 </li>
 <li>
 Prepares assets for distribution, including transportation and storage.
 </li>
 <li>
 Returns damaged items or other items to vendors that do not meet Sodexo specifications.
 </li>
 <li>
 Maintains cleanliness and orderliness of storage areas by sweeping and mopping.
 </li>
 <li>
 Provides security for all stock in the storeroom and/or refrigerator/freezer.
 </li>
 <li>
 Follows all safety requirements of Sodexo, the facility, local, state and federal jurisdictions.
 </li>
 <li>
 May move or transport materials or supplies to other departments using hand or industrial trucks.
 </li>
 <li>
 Complies with all Sodexo HACCP/OSHA, and/ or local policies and procedures related to all assigned work.
 </li>
 <li>
 Reports all accidents and injuries in a timely manner
 </li>
 <li>
 Complies with all company safety and risk management policies and procedures.
 </li>
 <li>
 Participates in regular safety meetings, safety training and hazard assessments.
 </li>
 <li>
 Attends training programs (classroom and virtual) as designated.
 </li>
 <li>
 May fill in for &ldquo;Stock worker and Receiver Sr.&rdquo; in their absence.
 </li>
 <li>
 May perform other duties and responsibilities as assigned.
 
 
 </li>
 </ul>
 
 Experience/Knowledge
 
 
 
 <ul>
 <li>
 High School diploma, GED, or equivalent experience.
 </li>
 <li>
 No previous work experience is necessary.
 </li>
 <li>
 Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
 </li>
 <li>
 Ability to maintain a positive attitude.
 </li>
 <li>
 Ability to communicate with co-workers and other departments with professionalism and respect.
 </li>
 <li>
 Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
 </li>
 <li>
 Ability to use a computer.
 
 
 </li>
 </ul>
 
 License/Qualifications
 
 
 
 
 Certifications:
 
 None.
 
 
 
 General Qualifications
 
 
 
 <ul>
 <li>
 Willingness to be open to learning and growing.
 </li>
 <li>
 Maturity of judgment and behavior.
 </li>
 <li>
 Maintains high standards for work areas and appearance.
 </li>
 <li>
 Maintains a positive attitude.
 </li>
 <li>
 The ability to work a flexible schedule is helpful.
 </li>
 <li>
 Must comply with any dress code requirements.
 </li>
 <li>
 Must be able to work nights, weekends and some holidays.
 </li>
 <li>
 Attends work and shows up for a scheduled shift on time with satisfactory regularity.
 
 
 </li>
 </ul>
 
 Physical Requirements
 
 
 
 <ul>
 <li>
 Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
 </li>
 <li>
 Significant walking or other means of mobility.
 </li>
 <li>
 Ability to work in a standing position for long periods of time (up to 8 hours).
 </li>
 <li>
 Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
 </li>
 <li>
 Working Conditions (may add additional conditions specific to defined work location):
 </li>
 <li>
 Generally in an indoor setting; however, may supervise outside activities and events.
 </li>
 <li>
 Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
 </li>
 <li>
 While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
 </li>
 <li>
 The noise level in the work environment is usually moderate to loud.
 </li>
 </ul>
</div>

Overnight Airport Lounge Receiver

<div>Airport Lounge Bartender 
Location: AMERICAN EXPRESS LOUNGE - ATL - 48991011
Workdays/shifts: Varying shifts, days/hours, and rotating weekends. More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $16.00 per hour - $16.00 per hour 
Working with SodexoMagic is more than a job; it&rsquo;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You&rsquo;ll Do: As a Airport Lounge Bartender at Sodexo, you will provide exceptional customer service, and mix and serve drinks to patrons, directly or through wait staff, quickly and without waste. Bartenders must work well with wait staff and other staff to ensure that customers receive prompt service. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. 
Responsibilities include:
<ul><li>Greets guests, mixes and serves alcoholic/non-alcoholic drinks, and creates drink recipes with appropriate garnishes.</li><li>
Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests.</li><li>
Prepare accurate beginning counts and issue inventory or purchase requisitions as needed to replenish supplies.
</li><li>Bartenders should be friendly, tactful and attentive when working with customers.
</li><li>Significant walking or other means of mobility.</li><li>
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
</li><li>Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.</li><li>
Must be able to perform repetitive movements.</li><li>
Attends work and shows for scheduled shift on time with satisfactory regularity</li><li>
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li></ul> 
What You Bring:
<ul><li>High School diploma, GED, or equivalent experience.</li><li>
0 to 1 year related experience.
</li><li>Ability to make a wide range of drink recipes and be able to mix drinks correctly is preferred.</li><li>
Must be at or over the minimum age to serve alcohol or bartend based on local city and state regulations.</li></ul> 
Link to full Job description 
What We Offer:
<ul><li>Flexible and supportive work environment, so you can be home for life&rsquo;s important moments.</li><li>
Access to ongoing training/development and advancement opportunities to turn your job into a career</li><li>
Full array of benefits that support you and your family&rsquo;s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.</li><li>
In addition to SodexoMagic&rsquo;s standard, some locations may offer additional site-specific benefits, including free &ldquo;shift&rdquo; meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.</li></ul> 
Link to benefits summary 
Overall, SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic&rsquo;s benefit offerings during the interview process. 
Who we are:
SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin &ldquo;Magic&rdquo; Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.</div>

Airport Lounge Bartender

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