airport lounge premium cook

Sodexo

<div><div><b>Now Hiring: Airport Lounge Cook &ndash; Cathay-Pacific Airport Lounge</b></div><div><b>
Location: </b>San Francisco International Airport (SFO)</div><div><b>
Pay Rate:</b> $26/hour.</div><div><b>
Schedule &amp; Availability:</b></div><ul><li>
PM Shift, full time, Wednesday-Sunday 4:45PM-12:45AM</li><li>
Part-Time.</li></ul><div></div><div><br>
Step into luxury and elevate your culinary career at the prestigious <b>Cathay-Pacific Airport Lounge </b>in <b>San Francisco International Airport (SFO)</b>. Sodexo is seeking experienced cooks who bring finesse, professionalism, and a passion for premium hospitality to every plate. This is more than a job; it&rsquo;s an opportunity to showcase your craft in a refined, high-touch environment where excellence is the standard.<br>
</div><div>
Ready to bring your culinary talent to a world-class setting? Apply today and become part of a team that&rsquo;s redefining airport hospitality.<br>
</div><div><b>
What You&rsquo;ll Need:</b></div><ul><li>
High-end hospitality or culinary experience.</li><li>
Successful candidates must be able to pass a TSA background check.</li><li>
Weekend and holiday availability required.</li></ul><div></div><div><b><br>
What Sets Us Apart:</b></div><ul><li>
Work in one of the most prestigious airport lounges in the country.</li><li>
Collaborate with a team that values artistry, precision, and service.</li><li>
Enjoy competitive compensation, benefits, and career advancement opportunities.</li></ul><div><br>
<b>
Ideal Candidates Will Have:</b></div><ul><li>
2+ years of culinary experience in upscale environments.</li><li>
Experience in high-volume kitchens (hotels, fine dining, catering, country clubs, etc.)</li><li>
Strong knowledge of food safety, sanitation, and prep standards.</li><li>
Ability to work efficiently under pressure while maintaining presentation and quality.</li><li>
Professional demeanor and excellent communication skills.</li></ul><div><br>
<b>
Key Responsibilities:</b></div><ul><li>
Prepare and cook a variety of gourmet hot and cold dishes.</li><li>
Execute recipes with precision and consistency.</li><li>
Maintain a clean, organized, and safe kitchen environment.</li><li>
Support lounge service and catering during peak hours.</li>
Collaborate with team members to deliver a seamless guest experience.<br>
<li>
</li></ul><div><b>
Additional Requirements:</b></div><ul><li>
Knowledge of Asian cuisine and Chinese language preferred.</li><li>
Ability to rotate around noodle bar, hot and cold food stations.</li><li>
Comfortable interacting with guests.</li>
Upscale customer service skills.<br>
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</li></ul><div>
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.</div></div>

Airport Lounge Premium Cook

Hyde Park Hospitality

<div><div><div><b>Airport Lounge Utility</b><p><b>
Pay: $23.00 per hour</b></p><p><b>
Shift Times: </b>4:00 AM-12:00 PM; 4:00 PM-12:00 AM</p><p><b>
Union Membership:</b> Our hourly team members are required to become members of Unite Here, Local 2 upon hire.</p><p><b>
UTILITY JOB DESCRIPTION</b></p><p>
The work of Airport Lounge Utility includes performing full range of back-of-house cleaning duties and responsibilities in support of Company operations.</p><ul><li>
Restocks bar and kitchen supplies including chaffing dishes, crock pots, trays, coffee, cups, glasses, etc. in all service areas and other work areas so that health standards are met.</li><li>
Cleans dishware and operates dishwashing machine.</li><li>
Cleans breakrooms/kitchens. Disinfects sinks, countertops, tables, chairs, refrigerators, etc.</li><li>
Assists with cleaning of all lounge areas.</li><li>
Assists with food preparation, including cutting fruit for bar program, when needed.</li><li>
Assists with bussing and cleaning of tables when needed.</li><li>
Empties wastebaskets and recyclables and transports to disposal area.</li><li>
Helps with deliveries by loading and unloading products following the FIFO method.</li><li>
Relies on instructions and pre-established guidelines to perform the functions of the job.</li><li>
Passes and obtains food handler certification and maintains current city and state approved badges and permits, as applicable.</li><li>
Adheres to all local and state health department and other state agency regulations.</li><li>
Assist with the removal of trash throughout lounge, taking to designated disposal areas.</li><li>
Other duties as assigned.</li></ul><p><b>
UTILITY JOB REQUIREMENTS</b></p><p>
Ability to successfully pass airport authority security background check. High school diploma or GED is preferred. Must be at least 18 or 21 years of age as applicable by law. Must be able to handle multiple tasks and possess verbal communication skills necessary to communicate with customers, passengers, and co-workers. Able to work rotating shifts including weekends (i.e. Friday, Saturday and Sunday), holidays and days off. Ability to read, write, speak and understand the English language.</p><p><b>
UTILITY ESSENTIAL JOB FUNCTIONS</b></p><ul><li>
Must be able to perform the following essential duties complying with company standards:</li><li>
Ability to cooperate with peers, customers, and supervisors of diverse nature who may hold divergent views.</li><li>
Pass and maintain all necessary licenses and certifications as applicable by law.</li><li>
Must be able to stand during entire scheduled shift.</li><li>
Ability to handle the stress of a fast-paced work shift up to ten (10) hours.</li><li>
Ability to read and interpret basic documents and comply with all company policies and procedures.</li><li>
Ability to effectively present information in one-on-one and group settings to passengers, customers, and other team members of the Company.</li><li>
Ability to add, subtract, multiply and divide using whole numbers.</li><li>
Ability to interpret instructions furnished in written, oral, diagram, or schedule form.</li><li>
Ability to bend, climb up/down, crouch, hear, kneel, reach, speak, stand, turn, twist, walk.</li><li>
Must be able to lift 40 pounds, 40 inches high without the aid of another person.</li><li>
Must be able to push and/or pull 120 pounds with the assistance of a wheeled cart.</li><li>
Ability to perform tasks safely and according to established procedures to prevent personal injury, injury to others and avoid damage to the environment, facilities, and equipment.</li><li>
Ability to follow all lawful safety and health regulations.</li><li>
Personal appearance and grooming will present a favorable corporate and customer image.</li><li>
Must be able to pass and obtain security background check and clearance to work in airport environment.</li><li>
Report to work on a regular and timely basis.</li></ul><p><b>
BENEFITS</b></p><ul><li><p>
Medical Insurance (Health, Dental, Vision)</p></li><li><p>
Disability Insurance</p></li><li><p>
Vacation and PTO</p></li><li><p>
401K Plan with generous Company Matching</p></li><li><p>
Employee Assistance Program (EAP)</p></li><li><p>
Employee Corporate Discounts for nationally recognized products and services (childcare, electronics, entertainment, hotels, home, groceries, restaurants, auto, travel, and pets)</p></li></ul><p><b>
ABOUT THE COMPANY</b></p><p>
Hyde Park Hospitality (HPH) is a young&mdash;but dynamic and fast-growing&mdash;company built on deep roots in the food business. HPH earned Crain&rsquo;s Fast 50 Award in 2025 for being one (ranked 35th) of the fifty fastest growing businesses in the Chicago-area! We provide services ranging from airport concessions, management staffing, brand licensing, to contracted food and facilities management. With a 75% diverse senior management team, HPH values diversity and welcomes everyone with necessary qualifications and experience, regardless of race, gender, sexual orientation, age, disability, veteran status, and any other protected status, to apply. Learn more about us at hph-us.com.</p></div></div></div>

Airport Lounge Utility

<div>Role Overview:
<div><b>Sodexo Live!'s Airport Lounge Segment </b>has an exciting opportunity for a <b>Food and Beverage Operations Manager at our Virgin Airways Lounges in San Francisco International Airport. </b>An oasis away from the airport hustle, our airport lounges have become synonymous for comfort and elegance at major airports throughout the world.</div><div></div><div><br>
The<b> Food and Beverage Operations Manager </b>will have oversight of food and beverage program, including food prep/cooks, bartenders, and food attendants. As Food and Beverage Manager, you will be responsible for the club(s)/lounge operations including, culinary standards ordering product, inventory, food and beverage (bar) program training, and financial reporting. The ideal candidate will have prior experience with culinary training, monitoring service and complying with Sodexo and our airline client's standards of service. <b>Oversight for foh, bar, and back of house</b>. We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment.</div><div></div><div><b><i><br>
Great opportunity for a hospitality-minded individual looking to grow their career</i></b></div>
What You'll Do:
<ul><li>Establishes a safe work environment</li><li>
Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention</li><li>
Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes</li><li>
Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met</li><li>
Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan</li><li>
Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies.</li></ul>
What We Offer:
<div>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</div><br>
<div></div><ul><li>
Medical, Dental, Vision Care and Wellness Programs</li><li>
401(k) Plan with Matching Contributions</li><li>
Paid Time Off and Company Holidays</li><li>
Career Growth Opportunities and Tuition Reimbursement</li></ul><div>
More extensive information is provided to new employees upon hire.</div>
What You Bring:
<ul><li>have 2-3 years previous food, beverage and culinary experience within hotels, restaurants or similar upscale hospitality venue;</li><li>
have oversight of daily food operations and deliver a high-quality product;</li><li>
proficient with microsoft office suite of programs including word, excel;</li><li>
Provide the highest quality of service;</li><li>
Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment; and/or</li><li>
Comply with all company safety, risk management, and HACCP policies and procedures.</li></ul>
Who We Are:
<div>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</div><div></div><div><br>
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</div>
Qualifications &amp; Requirements:
<div>Minimum Education Requirement - Associate's Degree or equivalent experience<br>
Minimum Management Experience - 2 years
<br>
Minimum Functional Experience &ndash; 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.</div></div>

Airline Lounges Operations Manager

SPiN San Francisco

<div><div><p><b>Summary</b></p><p>
Ideal Cook candidates must have previous hospitality or restaurant experience and be fun, outgoing, energetic, highly personable individuals who strive for perfection with a smile.</p><p><b><br>
Essential Functions</b></p><p>
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><p></p><ul><li>
Set up and stock stations with necessary supplies.</li><li>
Prepare food for service.</li><li>
Cook menu items in cooperation with kitchen staff.</li><li>
Answer, report and follow executive chefs instructions.</li><li>
Clean up station and take care of leftover food.</li><li>
Stock inventory.</li></ul><p><b><br>
Qualifications</b></p><p></p><ul><li>
Previous Hospitality or restaurant experience preferred</li><li>
Have a fun, outgoing and energetic demeanor</li><li>
Must be available to work 8 hour shifts</li></ul><p><b><br>
Employee Acknowledgement</b></p><p>
I acknowledge that I have read this job description and I understand all the job duties and responsibilities contained herein. I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable accommodation. I understand that my job may change on a temporary or regular basis according to the needs of the company without it being specifically included in the job description.</p></div><br>
<div></div>
INDBOH</div>

Line Cook

BHC Chicken Bay Area

<p><b>Overview</b><br/>Join our dynamic culinary team as a Cook/Server, where you will play a vital role in delivering exceptional food service experiences. This energetic position combines the art of food preparation with the friendly interaction of cashier duties, ensuring every guest receives top-quality meals and outstanding customer care. If you thrive in a fast-paced environment and are passionate about food and service, this is your opportunity to shine and make a positive impact every day.</p><p><b>Duties</b></p><ul><li>Prepare and cook a variety of menu items with precision, ensuring high standards of taste, presentation, and food safety.</li><li>Handle cash register operations accurately, process transactions efficiently, and provide friendly assistance to customers.</li><li>Maintain cleanliness and organization of the kitchen workspace, adhering to all food handling and safety regulations.</li><li>Assist in menu planning and ingredient inventory management to support smooth kitchen operations.</li><li>Serve customers with enthusiasm, answer questions about menu items, and accommodate special dietary requests when needed.</li><li>Support catering events or special meal preparations as required, ensuring timely delivery and quality standards are met.</li><li>Follow all health department guidelines and safety protocols to promote a safe dining environment for staff and guests.</li></ul><p><b>Requirements</b></p><ul><li>Proven experience in food preparation, cooking, or food service within a restaurant or catering setting.</li><li>Strong knife skills and familiarity with various cooking techniques across different cuisines.</li><li>Experience working in dietary departments or as a dietary aide is highly desirable.</li><li>Knowledge of food safety standards, proper food handling procedures, and sanitation practices.</li><li>Ability to manage multiple tasks efficiently in a fast-paced environment while maintaining attention to detail.</li><li>Excellent customer service skills with a friendly, energetic attitude.</li><li>Prior experience with menu planning, meal preparation, or fine dining environments is a plus. Embrace this exciting opportunity to combine culinary expertise with exceptional customer service! We&rsquo;re dedicated to supporting your growth in the food industry while fostering an energetic team environment that celebrates your talents every day.</li></ul><p>Pay: $19.18 - $20.00 per hour</p><p>Work Location: In person</p>

Cook/Server

Pacific Aviation

<div>
 Pacific Aviation is looking for a bright, ambitious, and motivated professional to join our team as a
 <strong>
  Relief/Backup Supervisor
 </strong>
 to support leadership coverage and help guide our team of ground staff through thoughtful and constructive leadership. If you love delighting customers in the travel industry and have a passion for front-line leadership, apply today!
 <br/>
 <br/>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 As a
 <strong>
  Relief/Backup Supervisor
 </strong>
 for Pacific Aviation, you will support the supervision of a team of customer service agents and step into a leadership role when needed. You will be responsible for helping ensure the team is providing exceptional customer service, supporting the reporting and verification of flight actions, and ensuring all operational and safety procedures are followed. This position reports directly to the Station Manager.
 <br/>
 <br/>
 <strong>
  Requirements
  <br/>
  <br/>
 </strong>
 <strong>
  What you Bring
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   6 months in passenger and customer service experience
  </li>
  <li>
   Expert knowledge of company methods, general procedures and airline policies
  </li>
  <li>
   Adaptability to the constraints of the operation and to customers
  </li>
  <li>
   Efficiently and effectively satisfy customer demands
  </li>
  <li>
   Show reflection of actions to be taken when faced with an unexpected event
  </li>
  <li>
   Experience leading a team
  </li>
  <li>
   Ability to pass background check and hold Airport ID with CBP access approval (Customs Seal)
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Schedule
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Must be available to work at least 5 days a week, including weekends and holidays
  </li>
  <li>
   Shift may include evenings
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What you will do:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Manage and optimize ground staff allocation
  </li>
  <li>
   Verify staff presence and manage schedules
  </li>
  <li>
   Oversee the integration of all methods necessary for flight handling
  </li>
  <li>
   Act as the commercial representative for the Airlines accounts
  </li>
  <li>
   Manage the efficient and on-time set up of staff with all required equipment
  </li>
  <li>
   Ensure the surveillance of check-in equipment
  </li>
  <li>
   Prepare and assist in team briefings and debriefings
  </li>
  <li>
   Ensure a smooth flight turnaround, from flight opening to flight departure
  </li>
  <li>
   Verify all flight actions
  </li>
  <li>
   Actively deliver on expected Quality Department objectives
  </li>
  <li>
   Follow operations procedures, applicable guidelines during and after the flight for which they are responsible
  </li>
  <li>
   Inform the Account Manager of any error relative to flight handling
  </li>
  <li>
   Work with Account Manager to Inform Airlines of any errors that may prevent a high-quality flight turnaround
  </li>
  <li>
   Effectively apply the special circumstances and airline procedures while taking into account final operating handover instructions and service notes
  </li>
  <li>
   Report flight data on the support sheets and necessary documentation for Pacific Aviation and for the Airline
  </li>
  <li>
   Be the guarantor during sessions where safety and security rules are enforced
  </li>
  <li>
   Monitor and ensure the professional appearance of agents as well as the proper maintenance and storage of equipment
  </li>
  <li>
   Assist in flight briefings and debriefings of staff each day
  </li>
  <li>
   Tactfully and effectively resolve any team conflicts or exceptions to work standards
  </li>
  <li>
   Enforce and oversee compliance with our Safety policy and provide all the necessary tools to respective frontline staff enabling continuous improvement of our Safety performance and our corporate Safety culture
  </li>
  <li>
   Lead in fact-finding investigations arising from incidents/accidents in the workplace and/or operations concerning employee health and safety and/or general aviation Safety
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Benefits
  <br/>
  <br/>
 </strong>
 Medical, dental, and Vision benefits
 <br/>
 <br/>
 <ul>
  <li>
   $23.15 + Shift Premium D
  </li>
  <li>
   Medical, Dental, &amp; Vision Insurance
  </li>
  <li>
   401(k) Retirement Plan
  </li>
  <li>
   Paid Time Off (PTO)
  </li>
  <li>
   Company-Provided Uniform
  </li>
  <li>
   Parking Discounts
  </li>
  <li>
   Paid Training
  </li>
  <li>
   Referral Bonus Program
  </li>
 </ul>
</div>


Backup Supervisor (NH)

G2 Secure Staff

<div><div><div>Must be 18 years of age or older</div>
<div>HS Diploma or GED</div>
<div>Valid Driver's License (Must meet the G2 Company Driving Policy)</div>
<div>One (1) years of front-line experience in a similar or related role</div>
<div>Minimum one (1) year of lead or supervisory experience in a similar or related role</div>
<div>Excellent verbal and written communication skills</div>
<div>Must meet all requirements to obtain an airport SIDA badge and Customs Seal (if applicable), including successfully completing a background check and ten-year work history</div>
<div>Must have a reliable mode of communication and transportation</div>
<div>
</div><div><p><b>PREFERRED EXPERIENCE:</b></p>
<div>
Experience in airport operations</div>
<div>Airline or airport operations experience</div>
<div>Leadership experience in the airline or airport operations experience</div>
<div>
</div><div><p><b>PERSONAL AND PHYSICAL REQUIREMENTS</b></p>
<div>
Treat all information as confidential.</div>
<div>Possesses the tact to deal with situations at all levels, client representatives, employees, and the public.</div>
<div>Must be able to sit, stand, lift, and bend throughout shift.</div>
<div>Must be willing and able to work in various climatic conditions including extreme heat and cold (over 100 to below 0), including high winds, rain, ice, and snow.</div>
<div>Must be willing and able to cope with various non-routine situations, including, but not limited to, early/late flights, weather and mechanical delays, and passenger assistance, including accommodation/re-accommodation.</div>
<div>Must pass pre-employment and random drug tests.</div>
<div>Must be able to read, understand, and carry out instructions in English.</div>
<div>Must meet requirements to obtain a security-sensitive identification badge.</div>
<div>Must be able to direct in English verbally.</div>
<div>Must be a citizen of the United States or possess the necessary authorization from the Immigration and Naturalization Service (INS).</div>
<div>Be able to resolve problem situations with passengers when necessary.</div>
<div>
</div><div><p><b>PERFORMANCE RESPONSIBILITIES</b></p>
<div>
Oversee administrative staff and assign duties to direct reports</div>
<div>Manage the day-to-day operations within the primary area of responsibility for scheduling/staffing, managing daily budgeted hours, and limiting overtime.
</div><div>Ensure implementation of the Safety Management System (SMS)</div>
<div>Implement a safety plan for the station</div>
<div>Maintain Quality Assurance oversight for operational issues relating to performance and safety, providing suitable corrective and/or preventative actions where necessary</div>
<div>Perform all duties of subordinate employees when necessary.</div>
<div><div>Train/retrain all personnel in airline procedures, safety procedures, and company policies.</div>
<div>Maintain good employee relations. Handle employee problems efficiently and effectively.</div>
<div>Client Relations - Effectively communicate with senior airline management and project a positive image in responding to inquiries from airlines, staff and the public.</div>
<div>Adhere to company policies and procedures and participate in achieving company objectives.</div>
<div>Monitor employee activity and adjust as needed.</div>
<div>Handle off-schedule operations when the Manager is not available.</div>
<div>Perform other duties as requested.</div>
</div>
</div></div></div></div><br>
Additional Details : The pay rate shown is an overall company range provided for transparency. Since compensation can differ by location, the exact rate for the position you applied for will be confirmed during the screening process.<br>
<br>
Pay Transparency In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to &quot;Pay Transparency Law&quot;; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.</div>

Cabin Supervisor (Overnight)

Explore 30+ Airport lounge premium cook in San Francisco this May. Find roles across top companies and apply now to boost your career.