analyst food and beverage

Al Farah Group

Position Title: General Accountant (FOOD &amp; BEVERAGE ONLY)Employment Type: Full Time.Salary: Depending on experience and qualifications.Experience: Minimum 5 YearsQualification: Bachelor&rsquo;s degree in accounting/CA/ACCA/CMAJob Location: Abu Dhabi, UAE.**Applications without FOOD &amp; Beverage experience will be ignored **Job Duties &amp; Responsibilities:&middot; Manage all accounting transactions.&middot; Recording Petty Cash data in the system&middot; Making the Sales Invoice.&middot; Handle monthly stock taking.&middot; Reconcile accounts payable and receivable.&middot; Send daily sales and cash flow sheet to manager.&middot; Assist in VAT Return.&middot; Assist to make monthly financial statement and enter closing entries.&middot; Calculating staff deduction and reporting to HR.&middot; Reinforce financial data confidentiality and conduct database backups when necessary.&middot; Any other task as assigned by the Manager.Skills Requirements:&middot; Positive attitude.&middot; Strong computer skills, Excel, and MS office proficiency.&middot; Good data analysis and logical thinking ability, sensitive to data Conduct.&middot; Attention to detail, prioritization skill and time management.&middot; Possess strong problem-solving skills.&middot; Good Communication skills both at speaking and writing.&middot; Joining - (Candidate under cancellation or visit visa preferred)Job Type: Full-timeEducation:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Food &amp; Beverage: 5 years (Required)</li></ul>Language:<ul><li>ARABIC (Required)</li><li>ENGLISH (Required)</li></ul>Work Location: In person

General Accountant - Arabic Speaker ( Food & Beverage only)

Bahrain Jobs

<ul><li>Reconciling the company&rsquo;s bank statements and bookkeeping ledgers</li><li>Completing analysis of the employee expenditures</li><li>Managing income and expenditure accounts</li><li>Generating the company&rsquo;s financial reports using income and expenditure data</li><li>Keeping a check on the company&rsquo;s finances based on financial status</li><li>Filing and remitting taxes and other financial obligations</li><li>Initiating and managing financial and accounting software used by the company</li></ul>Core Responsibilities<ul><li>Inventory &amp; Cost Control: Track inventory levels, minimize waste, and calculate accurate food and beverage costs.</li><li>Financial Reporting: Prepare daily, monthly, and annual financial statements, including profit and loss (P&amp;L) statements for different restaurant outlets.</li><li>Accounts Payable/Receivable: Manage vendor invoices, verify supplier pricing, and handle supplier payments.</li><li>Revenue Auditing: Audit daily sales, payment methods, and bank deposits to ensure accuracy.</li><li>Budgeting &amp; Forecasting: Assist in creating budgets and forecasting expenditures.</li></ul>Job Type: Full-timePay: BD400.000 - BD450.000 per monthWork Location: In person

Accountant (Food & Beverage Indusrty)

VOLUME CAFE

Role OverviewWe are seeking a detail‑oriented and proactive Cost Controller to oversee financial performance within our Food &amp; Beverage operations. The role is critical in ensuring profitability, compliance, and efficiency by monitoring costs, analyzing variances, and supporting management decisions.Key Responsibilities<ul><li>Monitor daily operational costs across F&amp;B outlets and warehouses.</li><li>Prepare and review cost reports, budgets, and forecasts.</li><li>Conduct variance analysis between actual and budgeted costs.</li><li>Ensure compliance with company policies and Qatar labor/financial regulations.</li><li>Collaborate with procurement, warehouse, and operations teams to optimize resource usage.</li><li>Identify cost‑saving opportunities without compromising quality.</li><li>Support management with accurate financial insights for decision‑making.</li></ul>Qualifications &amp; Skills<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or related field.</li><li>Minimum 3&ndash;5 years&rsquo; experience in cost control, preferably in F&amp;B or hospitality.</li><li>Strong knowledge of cost accounting principles and financial reporting.</li><li>Proficiency in MS Excel and ERP systems.</li><li>Analytical mindset with attention to detail.</li><li>Excellent communication and teamwork skills.</li></ul>Core Competencies<ul><li>Cost analysis and variance reporting.</li><li>Budget preparation and monitoring.</li><li>Compliance with financial and operational standards.</li><li>Collaboration across procurement, warehouse, and operations.</li><li>Problem‑solving and resource optimization.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Current or expected salary</li><li>Are you available to join immediately or any notice period</li></ul>Work Location: In person

Cost Controller – Food & Beverage Industry

Lassonde

<div>Lassonde Pappas &amp; Co. is a US Leader in beverage manufacturing dedicated to our team members, customers and consumers satisfaction. We remain committed to our small-town roots and rural values. Hardworking and caring are qualities that make our teams special. Since 1942, we&rsquo;ve been producing delicious products for our customers across the country!<div>
To provide the best for our customers, we focus on building the best team by creating and advancing an inclusive environment amongst our diverse workforces. If you&rsquo;re passionate about customer satisfaction, reliable, and committed to being and doing better, join us!</div><div></div><div> 
We value each of our employees&rsquo; total wellbeing. To support employees in all stages of their wellness journey, we have a robust benefits program including medical, dental, and vision coverage options, growth and development potential, along with 401-K, Life &amp; Disability Insurance, PTO, Tuition Reimbursement, Health Fairs, Gym Membership Discounts, and so much more!</div><div> 
POSITION SUMMARY</div><div>
The Manufacturing Financial Analyst is responsible for analyzing financial performance, supporting budgeting and forecasting, and providing insights to improve cost efficiency and operational profitability within manufacturing operations. This role reports to the Director, Supply Chain and Operations FP&amp;A, and partners closely with production, supply chain, and manufacturing leadership teams. This position is based out of our Hendersonville, NC location.</div><div></div><div> 
Primary Responsibilities include:</div><div><ul><li>
Analyze manufacturing costs including labor, materials, and overhead</li><li>
Prepare and manage monthly, quarterly, and annual financial reports</li><li>
Support budgeting, forecasting, and long-term financial planning</li><li>
Monitor and report on variances (actual vs. budget/forecast), identifying key drivers and recommending corrective actions.</li><li>
Partner with operations to evaluate production efficiency and KPIs</li><li>
Assist in inventory analysis, including valuation and turnover</li><li>
Support standard cost development and updates</li><li>
Perform profitability analysis by product line, plant, or customer</li><li>
Maintain and analyze standard costs, including labor, overhead, and material cost components</li><li>
Evaluate manufacturing cost performance, including scrap, yield, absorption, and production variances</li><li>
Partner with operations to evaluate production efficiency, capacity utilization, and cost-saving opportunities</li><li>
Conduct financial modeling to support business decisions and capital expenditure (Capex) projects, including ROI, NPV, and payback analysis</li><li>
Ensure compliance with internal controls and financial policies</li><li>
Other duties as assigned</li></ul></div><h1 class="jobSectionHeader"> 
EDUCATION AND EXPERIENCE</h1><h1 class="jobSectionHeader">
Minimum Required Qualifications</h1><div><ul><li>
Bachelor&rsquo;s degree in Finance, Accounting, Economics, or related field</li><li>
2&ndash;5+ years of experience in financial analysis, cost accounting, or manufacturing finance</li><li>
Experience in a manufacturing or industrial environment preferred</li></ul></div><h1 class="jobSectionHeader">
Additional Preferred Qualifications</h1><div><ul><li>
Strong analytical and problem-solving skills</li><li>
Knowledge of cost accounting and manufacturing processes</li><li>
Advanced proficiency in Excel (pivot tables, formulas, modeling)</li><li>
Experience with ERP systems, preferably QAD</li><li>
Understanding of financial statements and variance analysis</li><li>
Strong communication skills to translate financial data into business insights</li><li>
Attention to detail and accuracy</li></ul></div><div> 
PHYSICAL REQUIREMENTS &amp; WORKING CONDITIONS</div><div>
This position requires sufficient physical ability to work in a typical office setting, driving a motor vehicle</div><div></div> 
FREQUENT: sitting, upward and downward flexion of neck; fine finger dexterity and light to moderate finger pressure to include extended periods of keyboard and mouse use, side-to-side turning of neck, walking, standing, bending and stooping, pushing/pulling, twisting at waist, moderate wrist torque to twist equipment knobs and dials.<div>
OCCASIONAL: squatting, kneeling, reach above and at shoulder height, moderate grasp to manipulate reference books and manuals; lifting objects weighing 20 &ndash; 35 lbs. from below waist to above shoulders and transporting distances up to 50 feet.</div><div></div><div> 
VISION: Ability to see in the normal visual range with or without correction.</div><div></div><div><div> 
HEARING: Ability to hear in the normal audio range with or without correction.</div></div><div></div><div> 
This job description is not intended to contain a comprehensive list of the responsibilities that are required to successfully perform in this position. Other duties as assigned are part of every job description. The conditions herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals to perform the essential job functions.</div><div> 
Lassonde Pappas &amp; Co., Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.</div><div> 
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.</div></div>

Manufacturing Financial Analyst - ON-SITE Beverage Manufacturing

ZabonEx

ZabonEx is an AI-driven predictive analytics startup and headquartered in Muscat, Oman. The company provides a B2B SaaS platform that helps food and beverage (F&amp;B) producers, distributors, and retailers forecast demand at a highly granular (customer/store) level, enabling them to optimize inventory, reduce waste, and improve profitability.Data Analyst Full TimeJob DescriptionCore responsibilitiesData Analyst turns raw data into useful insights for business decisions:Collect &amp; clean dataGather data from databases, APIs, spreadsheetsFix errors, remove duplicates, organize datasetsAnalyze dataIdentify trends, patterns, and anomaliesUse statistics to answer business questionsCreate dashboards &amp; reportsBuild visualizations using tools like Power BI or TableauPresent insights in a simple, clear waySupport decision-makingHelp teams (sales, operations, product) make data-driven decisionsSuggest improvements based on findingsWork with databasesWrite SQL queriesExtract and manipulate dataRequired skill:SQL (very important)Excel / Google Sheets (advanced)Python or R (preferred)Data visualization (Power BI, Tableau)Basic statisticsProblem-solvingCommunication (explaining data clearly)Attention to detail.نوع الوظيفة: دوام كاملالراتب المدفوع: ﷼٣٠٠٫٠٠٠&nbsp;لكل شهرموقع العمل: بشكل شخصي

Data Analyst Full Time

YoSH

<div><h5 class="jobSectionHeader">Job Summary</h5>
The Assistant Food and Beverage Manager supports the smooth operation of food and beverage services across the UAE Expo Office&rsquo;s venues, ensuring high standards of hospitality, guest experience and operational efficiency. The role works closely with the Food and Beverage Manager and cross-functional teams to deliver consistent service, manage teams and maintain compliance with health, safety and hygiene standards.<h5 class="jobSectionHeader">
Key Responsibilities</h5><ul><li>
Assist in planning, organising and supervising daily food and beverage operations including outlets, events and catering functions; ensure services run on time and to expected standards.</li><li>
Supervise, coach and develop front-of-house and service teams; conduct briefings, monitor performance and support rostering to meet operational needs.</li><li>
Maintain high standards of guest service and presentation; respond promptly and professionally to guest enquiries and feedback.</li><li>
Support inventory control, stock ordering and supplier liaison for food, beverage and hospitality supplies; monitor wastage and cost control measures.</li><li>
Ensure compliance with food safety, hygiene and licensing regulations; implement and monitor standard operating procedures and housekeeping standards in all service areas.</li><li>
Assist with budgeting, cost reporting and revenue monitoring; contribute to initiatives to improve profitability and operational performance.</li><li>
Coordinate with events, security, facilities and other teams to support seamless set-up, service and post-event clearance.</li><li>
Support recruitment, induction and training activities for the food and beverage team and maintain accurate personnel records.</li><li>
Contribute to menu planning, beverage offerings and guest experience enhancements in line with brand standards and visitor expectations.</li></ul><h5 class="jobSectionHeader">
Qualifications &amp; Experience</h5><ul><li>
Bachelor&rsquo;s degree or relevant hospitality qualification, or equivalent practical experience in food and beverage management.</li><li>
Minimum 2&ndash;4 years&rsquo; experience in a supervisory role within food and beverage or hospitality operations, preferably in large-scale venues or events.</li><li>
Knowledge of food safety standards, HACCP principles and local licensing requirements.</li><li>
Strong leadership, communication and customer-service skills with the ability to work flexibly, including evenings and weekends as required.</li><li>
Proven ability to manage teams, control costs and deliver service excellence under pressure.</li><li>
Fluency in English; additional languages are advantageous.</li></ul><h5 class="jobSectionHeader">
Skills &amp; Competencies</h5><ul><li>
Excellent interpersonal and team management skills; calm and professional under pressure.</li><li>
Strong organisational and problem-solving abilities with attention to detail.</li><li>
Commercial awareness and experience in cost control and stock management.</li><li>
Proficiency with basic IT systems and hospitality point-of-sale systems.</li><li>
Commitment to health, safety and sustainability practices in food and beverage services.</li></ul></div>

Assistant Food and Beverage Manager - Female Applicants Only

Hilton

<div>
 A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.
 
 
 
 What will I be doing?
 
 
 
 As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Supervise Food and Beverage Outlet operations
 </li>
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 Communicate and delegate tasks to the team
 </li>
 <li>
 Ensure compliance of brand standards
 </li>
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 Manage guest queries in a timely and efficient manner
 </li>
 <li>
 Represent needs of the team
 </li>
 <li>
 Assist Food and Beverage management with achieving financial targets
 </li>
 <li>
 Assist Food and Beverage management with training and development of team members
 </li>
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 Assist with annual and mid-year appraisals with team members under your responsibility
 </li>
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 Comply with hotel security, fire regulations and all health and safety legislation
 </li>
 <li>
 Be environmentally aware
 </li>
 <li>
 Assist other departments wherever necessary and maintain good working relationships
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Food and Beverage Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Previous Food and Beverage experience
 </li>
 <li>
 Committed to delivering high levels of customer service
 </li>
 <li>
 Positive attitude
 </li>
 <li>
 Good communication skills
 </li>
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 Flexibility to respond to a range of different work situations
 </li>
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 Ability to work on your own or in teams
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Previous experience in hotel industry
 </li>
 <li>
 Previous experience in supervising and/or delegation
 </li>
 <li>
 Willingness to develop team members and self
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Conrad Bahrain
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Conrad Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Food and Beverage
</div>

Food and Beverage Supervisor

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