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asian lady sous chef – wok & hot section

ALRABIA INVESTMENT AND MANAGEMENT

<p>We are currently seeking a skilled and passionate <b>Asian Lady Sous Chef</b> with expertise in <b>Wok and Hot Section</b> to join our culinary leadership team.</p><p><b>Role Overview</b></p><p>As a <b>Sous Chef</b>, you will oversee the hot kitchen, particularly focusing on wok preparation and high-heat cooking. This role requires technical mastery of Asian cuisine, strong leadership, and a commitment to fine dining standards.</p><p><b>Key Responsibilities</b></p><ul><li>Lead the <b>Wok &amp; Hot Section</b> in executing high-quality, authentic Asian dishes with speed and precision.</li><li>Supervise daily kitchen operations and ensure excellence in food quality, taste, and presentation.</li><li>Work closely with the Executive Chef in developing new menu items, seasonal specials, and signature plates.</li><li>Train and mentor junior chefs on wok handling, sauce building, and Asian culinary fundamentals.</li><li>Monitor mise en place, kitchen cleanliness, and station readiness before and during service.</li><li>Ensure compliance with Qatar&rsquo;s food safety standards and HACCP protocols.</li><li>Manage inventory, portion control, and waste reduction to support food cost targets.</li></ul><p><b>Requirements</b></p><ul><li>Female candidates only, preferably of <b>Asian nationality</b></li><li>Minimum 5 years' experience in Asian cuisine, including at least 2 years in a <b>Sous Chef or CDP</b> role in a fine dining setting.</li><li>Expertise in <b>Wok cooking, stir-fry techniques, sauce making, and hot section operations</b>.</li><li>Culinary degree or professional kitchen training is highly preferred.</li><li>Strong leadership and communication skills.</li><li>Fluent in English; other Asian languages are a plus.</li><li>HACCP certification or knowledge of food safety regulations.</li><li>Transferable visa and valid QID (preferred for candidates already in Qatar).</li></ul><p>Job Type: Full-time</p><br /> <div id='job-id'>Job Id: EnGd9/AqyQcQL/Xm03ZumbH+JCY62NWUBde6iRe07GF8NU4OldEvGV4xy65uPPfrobDr+KM/aY81KY+YHZgRoHmFczXO4W3JnqJJubUrRh36DYw8/PBREYwYt+92bqdrJMC5a/yhy9T8+w==</div>

Asian Lady Sous Chef – Wok & Hot Section

Al Rabia Investment

<p>We are currently seeking a skilled and passionate <b>Asian Lady Sous Chef</b> with expertise in <b>Wok and Hot Section</b> to join our culinary leadership team.</p><p><b>Role Overview</b></p><p>As a <b>Sous Chef</b>, you will oversee the hot kitchen, particularly focusing on wok preparation and high-heat cooking. This role requires technical mastery of Asian cuisine, strong leadership, and a commitment to fine dining standards.</p><p><b>Key Responsibilities</b></p><ul><li>Lead the <b>Wok &amp; Hot Section</b> in executing high-quality, authentic Asian dishes with speed and precision.</li><li>Supervise daily kitchen operations and ensure excellence in food quality, taste, and presentation.</li><li>Work closely with the Executive Chef in developing new menu items, seasonal specials, and signature plates.</li><li>Train and mentor junior chefs on wok handling, sauce building, and Asian culinary fundamentals.</li><li>Monitor mise en place, kitchen cleanliness, and station readiness before and during service.</li><li>Ensure compliance with Qatar&rsquo;s food safety standards and HACCP protocols.</li><li>Manage inventory, portion control, and waste reduction to support food cost targets.</li></ul><p><b>Requirements</b></p><ul><li>Female candidates only, preferably of <b>Asian nationality</b></li><li>Minimum 5 years' experience in Asian cuisine, including at least 2 years in a <b>Sous Chef or CDP</b> role in a fine dining setting.</li><li>Expertise in <b>Wok cooking, stir-fry techniques, sauce making, and hot section operations</b>.</li><li>Culinary degree or professional kitchen training is highly preferred.</li><li>Strong leadership and communication skills.</li><li>Fluent in English; other Asian languages are a plus.</li><li>HACCP certification or knowledge of food safety regulations.</li><li>Transferable visa and valid QID (preferred for candidates already in Qatar).</li></ul><p>Job Type: Full-time</p><br /> <div id='job-id'>Job Id: +b5L+vyjwBuXqwh9+cxJyC/6jQdIMJ0zhodY79iugy5P3aUqnpDB2hoyHDTfTtKPRWywVkjjAHuVO7rEnC+ZysKf2Ne/xabuLg2akjvENraVNM2WHjJ5YIJC6ThLCCOZX31aIM2ohkHYWQ==</div>

Mondrian

<div><b>Company Description</b><p><br>
From high-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locations on the property, there is nothing like Mondrian Doha in the entire region.</p><b><br>
Job Description</b><p><b><br>
What do we expect from you?</b></p><p>
Under the general guidance of the Executive chef or any other authorised by the management, DCDP is responsible to maintain a high standard of cuisine at all times, to maintain the desired food cost at all times and to produce menu ideas and budgets.</p><p>
Responsible for coordinating, supervising and directing Kitchen operations, while maintaining high quality products and service levels. Making sure all &ldquo;Food Hygiene&rdquo; and &ldquo;Health &amp; Safety&rdquo; standards are adhered to at all times.Your recruitment must reflect the vision for the Kitchen, you must build an incredible team who are motivated by your inspirational leadership and who all understand that they contribute to the overall success of the business. You will create an amazing VIBE - cool, exciting but also relaxed, unpretentious and accessible - for a great eclectic mix of guests.</p><p><b>
How your day looks like?</b></p><ul><li>
Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.</li><li>
Take orders from his/her Chef de Partie and carry them out in the correct manner</li><li>
Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Sous Chef &amp; Chef de Cuisine in order to achieve the high stock rotation desired in the section.</li><li>
Maintain good employee relations and motivate colleagues</li><li>
Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.</li><li>
Responsible for completing the daily checklist regarding mise-en-place and food storage.</li><li>
Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef and /or Chef de Cuisine.</li><li>
Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.</li><li>
Check the main information board regarding changes in any Banquets or other information re the organization.</li><li>
Keep the section clean and tidy.</li><li>
Pass all information to next shift</li><li>
About functions</li><li>
Mise-en-place (report everything)</li><li>
Make sure night is covered</li><li>
Accidents and sickness to be written in log Book and report to the Executive Sous Chef &amp; Chef de Cuisine.</li><li>
Check Commis Chefs on his/her section: e.g. regarding personal hygiene.</li><li>
Assist the Chef de cuisine in composing new recipes and menu ideas.</li><li>
Have a complete understanding of and adhere to the company&rsquo;s policy relating to fire, hygiene and safety.</li><li>
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.</li></ul></div><br /> <div id='job-id'>Job Id: Yp/vwadSo08MfEkcJoUobQdTexyS0+YJtJn14MALMqgFXJmuq8UOLJOlmVV9nzyeG/TWpW3NtI/UZSK/uVE7yKdwze0GEZSYVwaQJ5NS9J2SnRVS7H3H5wXsQE0I1ONY6AtwJxvlB/xz3nnvmPqwytcwO9g=</div>

Demi chef de Partie - Butchery

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Chef De Partie
</div></div><div><div>Ref #
</div><div>224716
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Customer Service
</div></div><div><div><ul><li>Closing date: 07-Aug-2025</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p><b>About the role</b></p>
<p>As a Chef de Partie, you will be responsible for running a specific section of the kitchen by managing a small team of workers, in which they are responsible for keeping organized to ensure food is delivered on time and the work area remains clean and tidy. Also responsible for all culinary dishes that are prepared in their section with their specialty, as well as culinary functions in general to ensure all standards has been followed as per food safety guidelines.</p>
<p><b>Key accountabilities include:</b></p>
<ul><li>Plan, prepare, and cook menu items in their section as directed by Sous Chef by following recipes and standards to ensure that all food is prepared as per HACCP standards.</li>
<li>Assist and involve in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.</li>
<li>Conduct inventory periodically as per schedule to ensure all meals produced in the shift are as per requirements and left overs are managed effectively to minimize wastage.</li>
<li>Compile all food orders for sections under their supervision, to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.</li>
<li>Review and gain an understanding of food costing, sales mix and menu planning with Sous Chef, managing wastage and maintaining kitchen productivity.</li>
<li>Spot check culinary sections by following daily checklist to cover all food productions activity in timely manner.</li>
<li>Monitor kitchen stock movement and ordering system, to ensure all stock levels are in line with the standards and demands and avoid excess stock.</li>
<li>Report and record and kitchen equipment issue in timely manner to avoid any interruption during food production.</li>
<li>Conduct kitchen stock take with Storekeeper as per schedule, by consolidating all items and quantity correctly to ensure all inventory are accurate.</li>
<li>Report any food safety issues to Sous Chef, occurring inside the kitchen or restaurant buffet counter, by giving complete report and evidence for further investigation and review to avoid any food poisoning.</li>
<li>Perform other department duties related to their position as directed by the Head of the Department.</li>
</ul><p><b>About Qatar Airways Group</b></p>
<p>Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p>About you:</p>
<p>The successful candidate will have the following qualifications and skills:</p>
<ul><li>Relevant Vocational, Tertiary or Trade qualifications. Additional trade certificates or relevant training certificates are highly preferred.</li>
<li>Culinary school or certified culinary professional courses/program/Diploma/Degree.</li>
<li>A successful completion of a major international brand or hotel apprenticeship.</li>
<li>Minimum 3 years of relevant experience and previously worked as a Commis Chef.</li>
<li>Excellent communication skills with fluency in English language.</li>
<li>Good Working, knowledge about food and beverage production.</li>
<li>Creative in craft skills with a working knowledge of food production.</li>
<li>Proof of completion in a basic food hygiene course.</li>
<li>HACCP Training.</li>
<li>Computer literate (MS Office)</li>
</ul><p><b>Be part of an extraordinary story</b></p>
<p>Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what&rsquo;s never been done before.</p>
<p>Together, everything is possible</p><br>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=224716</div></div></div></div></div></div></div></div><br /> <div id='job-id'>Job Id: rFh4WdZi4kuAJG8dDAtEpXeGg0U7pyLvmiXkXVYgAEjxRAtpCmuVPArPb5D8c0yQkY2w49Qp8rPz7+tRTIB/5sDmR9w5O/VCJcFYA6sIzNR9gagcUBdP3//Ud90By8LXYWY=</div>

Chef De Partie

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Location
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><b>Job Summary</b></div><div></div><div><br>
Assist in any of the hotel&rsquo;s kitchens, contributing to the overall success of outlets, banquets, in accordance with the hotel&rsquo;s standards and financial goals. Be flexible to be assigned in different kitchens depending on where the need arises.</div><div></div><div><b><br>
Essential Duties and Responsibilities</b></div><div></div><div><b><br>
Guest Satisfaction</b></div><div><ul><li>
Always provides a courteous and professional service.</li><li>
Manages all guest and associate complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.</li><li>
Maintains positive guest and colleague interactions with good working relationships.</li></ul></div><div></div><div><b><br>
Operations</b></div><div><ul><li>
Organises and sets up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity.</li><li>
Ensures that all dishes from that section are prepared consistently and according to standard recipes.</li><li>
Assists the Sous Chef and Head Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures.</li><li>
Monitors food and operating costs and controls these by reducing waste.</li><li>
Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.</li><li>
Works in any sections of kitchen including associate kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.</li><li>
Ensures the sanitation standards for kitchen are being met.</li><li>
Is familiar with all sections of the kitchen to facilitate the flexible use of associates.</li><li>
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.</li><li>
To ensure effective food storage, stock rotation and labelling and to report any food wastage/spoilage to a sous chef/head chef.</li></ul></div><div></div><div><b><br>
Talent &amp; Culture</b></div><div><ul><li>
Assists to oversee the punctuality and appearance of all Kitchen associates under your direction, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department&rsquo;s grooming standards.</li><li>
Assists in the training of the associates ensuring that they have the necessary skills to perform their duties with the maximum efficiency.</li><li>
Supervises the associates within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.</li><li>
Develops the skills and effectiveness of all Kitchen associates through the appropriate training, coaching, and/or mentoring.</li><li>
Supports, demonstrating and reinforcing Rosewood Hotels &amp; Resorts&rsquo; Values and Culture Characteristics.</li><li>
Ensures that associates have a complete understanding of and adhere to associate rules and regulations.</li><li>
Ensures that associates follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.</li></ul></div><div></div><div><b><br>
Standard Responsibilities</b></div><div><ul><li>
Comply and adhere to the Rosewood company policies.</li><li>
Take on other tasks in addition to the ones stated, in a reasonable framework.</li><li>
Be always a &ldquo;brand ambassador&rdquo; and ensure brand integrity and clarity are always maintained.</li><li>
Model the company&rsquo;s culture, vision, mission and core values at all times.</li><li>
Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.</li></ul></div><div></div><div><b><br>
Confidentiality</b></div><div></div><div><br>
Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.</div><div></div><div><b><br>
Health &amp; Safety</b></div><div><ul><li>
Be aware of and comply with safe working practices as laid down under the Health and Safety Act as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:</li><li><ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li><li>
Food Safety Procedures</li></ul></li></ul></div><div></div><div><b><br>
Other</b></div><div><ul><li>
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</li><li>
As the hotel&rsquo;s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.</li></ul></div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</div></div></div></div></div></div><br /> <div id='job-id'>Job Id: GTWRgE+GPLVOs9EArtxTBXQiuuejyzOsQGFYfFyZzQ8hSs4jzPKereI0wd9N46iHYfaaVr52mE9KRb5hGsaWRWtuN9I/rvrKfMNsnMdivA6kFBRiTIKNho4wzrvtZe9SKE72/M/xDobbyi2nF3a5fQdvOp0OGNY1Xlra7XmcWRbB8Vxr9yZZaRM4ggYA9xHYGdODmDrI/DzbrZmRbnk3aCWItA==</div>

Chef de Partie - In Room Dining

VOLUME CAFE

<p><b>Job Title:</b> Sous Chef<br/><b>Location:</b> Doha, Qatar<br/><b>Experience:</b> Minimum 6 years<br/><b>Industry:</b> Food &amp; Beverage / Hospitality / Restaurant</p><p><b>Job Summary:</b></p><p>We are seeking a skilled and experienced <b>Sous Chef</b> with a minimum of <b>6 years in the culinary field</b> to support our Head Chef in overseeing kitchen operations. The ideal candidate will have a strong culinary background, excellent leadership abilities, and a commitment to maintaining high standards in food quality, safety, and hygiene.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist the Head Chef in managing day-to-day kitchen operations.</li><li>Supervise and guide kitchen staff, ensuring consistency and quality in food preparation and presentation.</li><li>Take charge of the kitchen in the absence of the Head Chef.</li><li>Ensure all dishes are prepared according to recipes and quality standards.</li><li>Maintain high standards of hygiene and safety in compliance with food regulations.</li><li>Support in planning menus, portion sizes, and food cost control.</li><li>Assist in inventory control, stock rotation, and ordering supplies.</li><li>Train and mentor junior kitchen staff to improve performance and efficiency.</li><li>Monitor food wastage and implement strategies to reduce costs.</li><li>Coordinate with the front-of-house team to ensure smooth kitchen-to-table service.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum <b>6 years of experience</b> in a professional kitchen, with at least 2 years in a supervisory or sous chef role.</li><li>Strong culinary skills and knowledge of multiple cuisines.</li><li>Excellent leadership and team management abilities.</li><li>Good understanding of kitchen operations, food costing, and inventory control.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Knowledge of food safety and hygiene standards.</li><li>Culinary diploma or relevant certification preferred.</li><li>Strong communication and organizational skills.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Are you available to join immediately?</li><li>Do you have food handler certificate</li></ul><br /> <div id='job-id'>Job Id: 8itEw34FEryicHWuOK/XmMfKlst37e6vKf5svQmjKt/LA7UVJdzvugyOjVt74ewxn3zCg/yZCQ4xwZ6MCmgo3xovd9IWWYAs0v01BFshjg==</div>

Sous Chef

Volume FNB Management

<p><b>Job Purpose:</b></p><p>The Head Chef is responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of food quality, presentation, hygiene, and safety. This role involves menu planning, staff supervision, cost control, and coordination with other departments to ensure smooth kitchen operations.</p><p><b>Key Responsibilities:</b></p><ul><li>Lead and manage the kitchen team, including sous chefs, line cooks, and kitchen assistants.</li><li>Design and update menus in coordination with the Executive Chef or management, considering seasonal ingredients and customer preferences.</li><li>Maintain consistency and high-quality food presentation.</li><li>Control food costs through proper inventory, portion control, and waste reduction techniques.</li><li>Ensure strict compliance with food hygiene, safety, and sanitation standards.</li><li>Train and mentor kitchen staff to improve skills and efficiency.</li><li>Manage kitchen schedules, ensuring adequate staffing for all shifts.</li><li>Coordinate with procurement for timely and quality sourcing of kitchen supplies.</li><li>Monitor equipment maintenance and cleanliness in the kitchen.</li><li>Handle guest feedback related to food and resolve issues promptly and professionally.</li></ul><p><b>Qualifications &amp; Experience:</b></p><ul><li>Proven experience as Head Chef or Executive Sous Chef (5+ years in a similar role).</li><li>Culinary degree or equivalent professional training.</li><li>In-depth knowledge of various cuisines, kitchen operations, and food safety standards.</li><li>Strong leadership and team management skills.</li><li>Excellent organizational and time-management abilities.</li><li>Ability to work under pressure and manage multiple tasks.</li></ul><p>Job Type: Full-time</p><p>Pay: From QAR8,500.00 per month</p><p>Application Question(s):</p><ul><li>Current Salary?</li><li>Notice Period?</li></ul><br /> <div id='job-id'>Job Id: uSFQToKznIAQV5FKSRa82n1T67BQ7ZNDhPKQzd7xwx7h7LyhzKgOoiobmVaCsBiyrZUq8O1HyJaKiOvM/1PvVlW3mCB7yAgaqTi4U0az4JlQ8dA+0qu9w1VILg==</div>

Head Chef - Hot Kitchen

Explore 150+ Asian lady sous chef – wok & hot section in Doha, Qatar Jobs  this August. Find roles across top companies and apply now to boost your career.

150 asian lady sous chef – wok & hot section jobs IN Doha, Qatar Jobs

Asian Lady Sous Chef – Wok & Hot Section

Asian Lady Sous Chef – Wok & Hot Section

Demi chef de Partie - Butchery

Chef De Partie

Chef de Partie - In Room Dining

Sous Chef

Head Chef - Hot Kitchen