assistant chef

Al Madar Holding W.L.L.

Job Title: Assistant Chef x 3/4Location: Taif, KSA Employment Type: Full-TimeJob OverviewWe&rsquo;re looking for skilled and motivated Assistant Chefs / Line Cooks to support our kitchen in a fast-paced trampoline park environment. You&rsquo;ll help prepare and cook a multi-cuisine menu, including pasta, pizza, burgers, Arabic dishes, and more, ensuring consistency, quality, and speed while maintaining strict hygiene and safety standards.Key Responsibilities<ul><li>Assist in preparing and cooking menu items across multiple cuisines</li><li>Follow recipes and plating instructions to maintain quality and presentation</li><li>Support the Head Chef in daily kitchen operations</li><li>Prepare ingredients, portion, and organize supplies for service</li><li>Maintain high standards of cleanliness, hygiene, and food safety</li><li>Assist with stock rotation, inventory checks, and minimizing food waste</li><li>Collaborate with team members to ensure smooth service during peak times</li><li>Help set up and clear down the kitchen before and after shifts</li></ul>Job Requirements<ul><li>Previous kitchen, line cook, or food prep experience preferred</li><li>Experience with multi-cuisine food preparation is an advantage</li><li>Knowledge of food safety and hygiene standards</li><li>Ability to work flexible shifts, including evenings, weekends, and holidays</li><li>Physically able to work in a fast-paced kitchen environment</li></ul>Required Skills<ul><li>Strong culinary skills and attention to detail</li><li>Ability to follow instructions and work under pressure</li><li>Teamwork and communication skills</li><li>Time management and multitasking ability</li><li>Positive attitude, reliability, and willingness to learn</li></ul>Why Join Us?<ul><li>Gain experience cooking a diverse, exciting multi-cuisine menu</li><li>Fast-paced, fun, and family-friendly work environment</li><li>Opportunity to learn, grow, and advance in your culinary career</li></ul>Job Types: Full-time, Permanent

Assistant Chef

Abou Rony Restaurant

Assistant Chef &ndash; Bakery &amp; Kitchen Lebanese RestaurantJob Summary: We are looking for a reliable Assistant Chef to support both the bakery (manakish section) and the main kitchen operations.Key Responsibilities:<ul><li>Assist in preparing and kneading dough according to recipes</li><li>Support baking of manakish and monitor quality standards</li><li>Assist in food preparation for hot and cold kitchen sections</li><li>Follow instructions from Head Chef and senior kitchen staff</li><li>Maintain cleanliness and organization of workstations</li><li>Ensure full compliance with food safety and hygiene standards</li><li>Support kitchen operations during busy hours</li></ul>Requirements:<ul><li>Previous experience in Lebanese/Arabic cuisine preferred</li><li>Basic knowledge of dough preparation and kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Team player with good hygiene practices</li><li>Must hold a valid UAE visa</li></ul>Job Type: Full-time

Assistant Chef – Bakery & Kitchen "Lebanese restaurant"

komar pot indian restaurent

Job Summary:We are looking for a skilled and experienced Female Chef to join our catering division. The candidate will be responsible for preparing high-quality food for catering orders, events, and restaurant bulk requirements while maintaining hygiene, quality, and presentation standards.Key Responsibilities:<ul><li>Prepare and cook food for catering orders and special events.</li><li>Ensure consistency in taste, quality, and presentation.</li><li>Assist in menu planning for catering events.</li><li>Monitor food stock and coordinate with the purchase department for ingredients.</li><li>Maintain cleanliness and follow food safety and hygiene standards.</li><li>Manage kitchen operations during catering events.</li><li>Work closely with the catering team to ensure timely delivery.</li><li>Control food costs and minimize wastage.</li><li>Supervise kitchen helpers when required.</li></ul>Job Types: Full-time, Permanent

Assistant Chef (Female) – Catering Division

Bakers

<ul><li>Production &amp; Preparation: Assist with the preparation of desserts, cakes, breads, and pastries, ensuring recipes are followed to specifications.</li><li>Decoration &amp; Plating: Decorate pastries, cakes, and desserts with precision, and assist</li><li>Station Maintenance: Clean and organize the workspace, including cleaning, sanitizing, and maintaining kitchen equipment like ovens and mixers.</li><li>Inventory Control: Monitor inventory levels of baking ingredients (flour, sugar, etc.), report shortages to the chef, and help with receiving supplies.</li><li>Quality &amp; Food Safety: Adhere to food safety and hygiene standards (HACCP).</li><li>Recipe Development: Assist in testing and developing new recipes and designs.</li><li>Operational Support: Support the pastry team during busy service periods and assist with training or supervising junior staff if required.</li></ul>Job Type: Full-time

Assistant Pastry Chef

Cupcake Queen

We are looking for a dedicated and detail-oriented Kitchen Assistant to support our pastry and production team. The ideal candidate will assist in daily kitchen operations, ensuring efficiency, cleanliness, and consistent product quality.Key Responsibilities:<ul><li>Assist in baking and preparing cakes and pastries</li><li>Support frosting and basic cake decorating tasks</li><li>Accurately measure and prepare ingredients</li><li>Maintain cleanliness and sanitation of the kitchen area</li><li>Wash and organize tools, trays, and equipment</li><li>Assist with stock handling and proper storage of ingredients</li><li>Follow all food safety and hygiene standards</li></ul>Qualifications:<ul><li>Basic knowledge of baking and kitchen operations is an advantage</li><li>Ability to follow instructions and work in a fast-paced environment</li><li>Attention to detail and commitment to quality</li><li>Team player with a positive attitude</li><li>Willingness to learn and grow in the pastry field</li></ul>Job Type: Full-timePay: From QAR1,800.00 per month

ASSISTANT PASTRY CHEF

Caesars Entertainment

<div>Located along Lake Tahoe in the Sierra Nevada, Harrah&rsquo;s and Caesars Republic Lake Tahoe properties are the premier employer of choice. 
Here are just a few perks of working for Caesars Entertainment, the largest casino-entertainment company in the US. 
<ul><li>Professional and leadership development
</li><li>Paid breaks and a free meal during each shift
</li><li>PTO/FTO
</li><li>Access to the on-site team member gym
</li><li>Health and Wellness benefits after 90 days of service
</li><li>On-site Wellness Center and monthly health and wellness initiatives
</li><li>Employee Assistance Program
</li><li>Robust educational benefits, including tuition assistance, student loan repayment options, and access to Caesars University
</li><li>Optional 401(k) plan eligibility after 90 days of service
</li>Sign on bonus for select positions 
<li>
</li></ul>Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values &ndash; Together We Win, All In On Service and Blaze the Trail &ndash; every day. Our mission, &ldquo;Create the Extraordinary&rdquo; . Our vision, &ldquo;Create spectacular worlds that immerse, inspire and connect you&rdquo;. We don&rsquo;t perform magic; we create it with excellence. #WeAreCaesars&rdquo;. If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities. 
JOB SUMMARY:
Supervises the activities of assigned food preparation area on assigned shift. 
KEY JOB FUNCTIONS :
<ul><li>Supervises the preparation of food in assigned areas of responsibility.
</li><li>Performs frequent checks of assigned food preparation areas and assist in food production when volume requires.
</li><li>Assists in the maintenance of prescribed standards for quality, quantity and appearance of food prepared in assigned food preparation area through effective guidance, counseling and instruction of assigned personnel.
</li><li>Assigns stations and breaks for subordinate personnel and directs their work activity.
</li><li>Maintains an adequate supply of food stock for the needs of assigned kitchens; controls ordering to eliminate waste; and keeps sanitary conditions at acceptable standards.
</li><li>Encourages cooperation between assigned food preparation personnel and food service personnel to insure quick and efficient service from the kitchen.
</li><li>Maintains facilities and equipment in clean and operable condition. Performs inspections of assigned areas as directed.
</li><li>Prepares and presents periodic performance appraisals of assigned personnel.
</li><li>Counsels, coaches and guides assigned personnel in the performance of their duties.
</li></ul>EDUCATION and/or EXPERIENCE:
<ul><li>2 year Culinary Arts Degree from an accredited program preferred
</li>Minimum of 4 years of cooking in a high quality/high volume establishment 
<li>
</li></ul>QUALIFICATIONS:
<ul><li>Ability to understand and respond to written order, recipes and directs in English
</li><li>Demonstrated expert skill level on all cook stations
</li><li>Demonstrated leadership skills with a focus on coaching for success; ability to mentor
</li><li>Ability to oversee the daily operations of the kitchen in the absence of a Chef
</li><li>Good communication skills
</li><li>Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
</li><li>Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same.
</li>Adheres to all regulatory, company and department policies and procedures 
<li>
</li></ul>PHYSICAL, MENTAL and ENVIRONMENTAL DEMANDS:
<ul><li>Ability to correctly lift and transport objects weighing up to 50 lbs.
</li><li>Ability to work a minimum of 8 hours with appropriate mobility and endurance
</li><li>Ability to stand for 8 hours
</li><li>Visual range must include immediate environment
</li><li>Auditory range must include near and medium distances.
</li><li>Dexterity to use food preparation machinery
</li><li>Ability to use repetitive hand motion, holding and grasping
</li>Ability to tolerate extreme temperatures 
<li>
</li></ul>Positions that have contact with the public require the ability to work in a noisy
 
environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.
Disclaimer
 
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).</div>
 <div><div>At Harrah&rsquo;s and Caesars Republic Lake Tahoe, we want you as a partner in a win-win relationship. We want you to maximize your skills and talents to become the best you can be in your chosen ﬁeld. We are proud to be one of the leaders in the hospitality business. One of the reasons our resorts have consistently received 4-Star and 4-Diamond Awards is because of the friendly, top quality people we hire to serve our guests. 
</div><div></div> 
Harrah&rsquo;s and Caesars Republic Lake Tahoe are located on the south shore of magnificent Lake Tahoe, America&rsquo;s largest alpine lake and number one vacation destination. Visitors are drawn to Lake Tahoe&rsquo;s year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall. Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools , a full-service health spa, various restaurants, including the world renowned, Hell&rsquo;s Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah&rsquo;s &amp; Caesars Republic are popular choices for travelers and vacationers throughout the year.
 
 
Besides living in one of the Earth&rsquo;s most beautiful locations you will join a company that understands how to treat employees. As an industry leader, Harrah&rsquo;s believes a successful company starts with satisﬁed employees. Whether it&rsquo;s professional advancement or personal recognition, Harrah&rsquo;s provides accolades and incentives as you move along your career path.</div>

Assistant Sous Chef - Fridays Station

Minor Hotels

<div>
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 
 
 
 
 Job Description
 
 
 
 
 As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
 
 
 
 
 
 
 Qualifications
 
 
 
 
 &bull; Bachelor&rsquo;s Degree or any culinary degree
 
 
 &bull; Must have worked at least one year as Demi Chef in Hotels and Restaurants
 
 
 &bull; Excellent leadership and interpersonal skills
 
 
 &bull; Strongly committed to teamwork and customer service
 
 
 &bull; Eye for detail to achieve operation excellence
 
 
 
</div>

Demi Chef - Local

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