assistant chef

picknlick 

Position Overview: We are looking for a female Chocolate Assistant Chef with passion for chocolate and confectionery to join our team. She will assist the head chef in daily production, preparation, and learn the art of handmade chocolate. This is a great opportunity for those who wish to grow their skills in a creative and professional environment.Key Responsibilities:<ul><li>Assist in preparing and producing various chocolate products (truffles, bars, etc.).</li><li>Help with melting, molding, and decorating chocolates.</li><li>Organize and clean the workstation and tools before and after production.</li><li>Maintain high hygiene and food safety standards.</li><li>Learn and apply basic chocolate-making techniques.</li><li>Assist in packing and daily order preparations.</li></ul>Qualifications:<ul><li>Strong desire to learn and grow in the field of chocolate and confectionery.</li><li>Team player with good communication skills.</li><li>Attention to detail and commitment to cleanliness.</li><li>Previous kitchen experience is an advantage (but not required).</li><li>Female candidates are preferred.</li></ul>Salary: QAR 1,500 &ndash; QAR 2,000 per month (based on experience). Contract Type: Full-time, Permanent (2 years). Visa provided for candidates applying from outside Qatar.Work Location: Qatar To Apply: Please send your CV or contact details via WhatsApp or email.Job Type: Full-timePay: QAR1,500.00 - QAR2,000.00 per month

Chocolate Assistant Chef

HIT HR

Job Title: Assistant Pastry Chef Location: Dubai, UAECompany: HIT Human Resource Consultancy (on behalf of our reputed client in Dubai)HIT Human Resource Consultancy is urgently hiring a Male Assistant Pastry Chef for a reputed restaurant in Dubai. The ideal candidate must have hands-on experience in pastry and dessert preparation and be ready to join immediately.Key Responsibilities:<ul><li>Assist the Head Pastry Chef in preparing, baking, and decorating desserts and pastries</li><li>Maintain consistent quality, taste, and presentation</li><li>Ensure hygiene and cleanliness in the pastry section</li><li>Support daily production, stock control, and inventory</li><li>Contribute creative ideas for menu development</li></ul>Requirements:<ul><li>Male, any nationality</li><li>Minimum 2 years of experience in a pastry/bakery kitchen (restaurant, caf&eacute;, or hotel)</li><li>Good pastry and dessert-making skills</li><li>Must be currently in UAE and able to join immediately</li></ul>Salary: AED 2500 all-inclusive Benefits: Employment visa and medical insurance providedHow to Apply: Send your CV with recent photo to careers@hithrc.com or WhatsApp 050 107 1143 Please mention &ldquo;Assistant Pastry Chef &ndash; Dubai&rdquo; in the subject line.Job Type: Full-timePay: AED2,200.00 - AED2,500.00 per month

Assistant Pastry Chef

MGM Resorts International

<div>Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As a Sous Chef at Aria's Posh Burger, you&rsquo;ll be the culinary maestro behind every sensational dish, ensuring top-notch food preparation and stunning presentation that wow our guests! Your passion for culinary excellence, paired with your warm smile and attentive service, will transform each meal into an unforgettable experience. By connecting with guests and embracing their unique stories, you&rsquo;ll craft cherished memories that linger long after their visit&mdash;join us and unleash your creativity in a fun and dynamic atmosphere!
THE DAY-TO-DAY:<ul><li>
Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities</li><li>
Ensure requisitions are processed properly and placed in designated area</li><li>
Label and date all products to ensure safekeeping and sanitation</li><li>
Maintain knowledge, understanding and preparation of base sauces, stocks and soups</li><li>
Ensure food quality is superior and take action to correct any irregularities</li><li>
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees</li><li>
Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items</li><li>
Prepare and administer kitchen schedule</li><li>
Assist Executive Chef by establishing goals and objectives that focus on profit, product and people</li></ul>
THE IDEAL CANDIDATE:<ul><li>
High School Diploma or GED</li><li>
2+ Years of Prior Relevant Experience</li><li>
Work varied shifts, to include weekends and holidays</li><li>
Experience managing employees using a Collective Bargaining Agreement preferred</li></ul>
THE PERKS &amp; BENEFITS:<ul><li>
Wellness incentive programs to help you stay healthy physically and mentally</li><li>
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more</li><li>
Free meals in our employee dining room</li><li>
Free parking on and off shift</li><li>
Health &amp; Income Protection benefits (for eligible employees)</li><li>
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community</li></ul>
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&amp;jobcode=10352
Are you ready to
JOIN THE SHOW
? Apply today!</div>

Assistant Chef - Posh Burger - Aria

Sheworks

Hiring: Assistant Cook &ndash; CHUANWEI RESTAURANTCHUANWEI RESTAURANT, a premier destination for authentic Chinese cuisine, is seeking a reliable and motivated Assistant Cook to support our Head Chef and culinary team. This role is essential for maintaining the high standards of speed, quality, and hygiene in our kitchen operations.Key Responsibilities<ul><li>Food Preparation (Prep): Execute advanced prep tasks, including washing, chopping, slicing, and portioning ingredients (vegetables, meats, seafood) with speed and precision.</li><li>Wok Station Support: Assist the Wok Chef by ensuring all ingredients and sauces are pre-portioned and immediately available during peak service times.</li><li>Stock and Inventory: Monitor stock levels of key ingredients and notify the Head Chef of items needing reordering. Assist with receiving and proper storage of deliveries.</li><li>Hygiene and Safety: Maintain the highest levels of kitchen cleanliness, including sanitizing work surfaces, washing utensils, and ensuring equipment meets health code standards.</li><li>General Support: Assist with basic cooking tasks, sauce preparation, and plating under the direct supervision of the Head Chef.</li></ul>Required Qualifications<ul><li>Experience: Minimum of 1-2 years of proven experience in a fast-paced, high-volume commercial kitchen environment. Experience with Chinese or Asian cuisine is highly preferred.</li><li>Technical Skills: Excellent and demonstrated knife skills for efficient and consistent chopping and dicing. Familiarity with standard kitchen equipment (slicers, mixers, fryers).</li><li>Physical Demands: Ability to stand for long periods, work in a hot environment, and lift up to 25 kg (e.g., heavy stock pots, ingredient bags) when required.</li><li>Hygiene: Up-to-date knowledge of general food safety and sanitation regulations.</li><li>Teamwork and Attitude: Strong work ethic, reliability, and the ability to follow directions precisely in a high-pressure, collaborative team setting.</li><li>Availability: Must be flexible to work evenings, weekends, and public holidays, as these are critical service periods.</li></ul>To Apply: Please submit your CV and a brief cover letter outlining your relevant kitchen experience to hadirai514@gmail.comJob Type: Full-timeWork Location: In person

Assistant Chef for Chuanwei (A Sheworks Project)

Marriott International

<div>
 POSITION SUMMARY 
 
 Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
 
 Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 PREFERRED QUALIFICATION
 Education: Technical, Trade, or Vocational School Degree.
 Related Work Experience: 4 to 6 years of related work experience.
 Supervisory Experience: At least 2 years of supervisory experience.
 License or Certification: None</div>

Assistant Sous Chef - Pastry & Bakery

<div>Additional Information 
Job Number25178467 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

<div>Additional Information 
Job Number25184801 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div> 
START YOUR JOURNEY WITH US
JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.
LOVE WHAT YOU DO EVEN MORE
At JW Marriott&reg;, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.
Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:<ul>
<li>An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.</li>
<li>Learning opportunities with some of the best professionals the region has to offer.</li>
<li>We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.</li>
<li>A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:
<ul><li>World class training and development, including leadership development.</li>
<li>Recognition programs.</li>
<li>Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!</li>
<li>Discounted food &amp; drink in all our restaurants and bars.</li>
<li>Discounts for your friends and family.</li>
<li>Unlimited career opportunities (Internationally and locally)</li>
<li>Medical and Life insurance</li>
</ul></li><li>Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.</li></ul>
OUR EXPECTATIONS FROM THE ROLE:<ul><li> Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li><li>Coordinates activities of cooks and workers engaged in food preparation.</li><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li><li>Serves as a role model to demonstrate appropriate behaviors.</li><li>Assists in the supervision of preparation shift operations.</li><li>Prepares food items and executes requests based on required specifications.</li><li>Develops, designs, or creates new ideas and items for Pastry Kitchen.</li><li>Follows proper handling and right temperature of all food products.</li><li>Maintains food preparation handling and correct storage standards.</li><li>Recognizes superior quality products, presentations and flavor.</li><li>Ensures compliance with all applicable laws and regulations.</li><li>Assists the Executive Chef with menu development associated with Pastry.</li><li>Operates and maintains all department equipment and reports malfunctions.</li><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li><li>Assists in determining how food should be presented and creates decorative food displays.</li></ul>
Ensuring Exceptional Customer Service<ul><li>Monitors and Provides service behaviors that are above and beyond for customer satisfaction.</li><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li><li>Sets a positive example for guest relations.</li><li>Responds to and handles guest problems and complaints.</li><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
Maintaining Culinary Goals<ul><li>Supports achievement of culinary goals associated with pastry products including performance goals, budget goals, team goals, etc.</li><li>Provides assistance in prioritizing, organizing, and accomplishing daily pastry operations work.</li><li>Supports procedures for food and beverage portion and waste controls.</li><li>Purchases appropriate supplies and manages inventories according to budget.</li></ul>
Additional Responsibilities<ul><li>Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.</li><li>Analyzes information and evaluates results to choose the best solution and solve problems.</li></ul>
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Assistant Sous Chef - Banquet Kitchen (Hot & Cold)

Search 5492+ Assistant chef jobs near you this November. New roles added regularly across leading industries. Apply today.

5492 assistant chef jobs NEAR_ME

Chocolate Assistant Chef

Assistant Pastry Chef

Assistant Chef - Posh Burger - Aria

Assistant Chef for Chuanwei (A Sheworks Project)

Assistant Sous Chef - Pastry & Bakery

Assistant Sous Chef - Pastry & Bakery

Assistant Sous Chef - Banquet Kitchen (Hot & Cold)