assistant cook

Glen Cove Child Day Care Center Inc

<p><b>Position Overview</b></p><p>The Glen Cove Child Day Care Center is seeking a dependable and motivated <b>Assistant Cook</b> to support daily food preparation and kitchen operations for our preschool and Head Start program. This position plays an essential role in providing nutritious meals to young children in a safe, clean, and fast-paced kitchen environment.</p><p>The ideal candidate is reliable, organized, patient, and able to work efficiently under pressure while maintaining food safety standards. Because our kitchen operates with a small team, strong teamwork and accountability are essential.</p><p><b>Key Responsibilities</b></p><ul><li>Assist with preparation and cooking of large-batch meals and snacks for children</li><li>Support daily meal service following food safety and sanitation standards</li><li>Help with food prep, portioning, and kitchen organization</li><li>Maintain cleanliness of kitchen, equipment, and food storage areas</li><li>Follow meal schedules and preparation timelines</li><li>Assist with receiving and storing food deliveries</li><li>Work collaboratively with kitchen staff to ensure smooth daily operations</li><li>Maintain a positive and professional attitude in a fast-paced environment</li><li>Follow all health department, CACFP, and program nutrition guidelines</li></ul><p><b>Required Qualifications</b></p><ul><li>Physically able to lift <b>30&ndash;50 lbs</b></li><li>Able to stand for <b>4&ndash;6 hours</b> at a time</li><li>Strong <b>time management and multitasking skills</b></li><li>Ability to work efficiently in a <b>fast-paced, high-pressure environment</b></li><li>Good reading and writing skills</li><li>Food safety knowledge and safe food handling practices</li><li>Critical thinking and problem-solving skills</li><li>Dependable and punctual with strong work ethic</li><li>Positive attitude and willingness to work as part of a team</li><li>Comfortable working in a preschool environment and interacting respectfully with children</li></ul><p><b>Preferred Qualifications</b></p><ul><li><b>3&ndash;4 months experience</b> in a commercial kitchen (preferred)</li><li>Experience with <b>large-batch food preparation and cooking</b></li><li>Previous school, childcare, or institutional kitchen experience</li><li>Food Handler or ServSafe certification (or willingness to obtain)</li></ul><p><b>Work Environment</b></p><ul><li>Fast-paced preschool kitchen serving young children daily</li><li>Small kitchen team (collaboration and shared responsibility are essential)</li><li>Supportive early childhood education environment focused on child wellness and nutrition</li></ul><p><b>Why Join Us?</b></p><ul><li>Meaningful work supporting young children&rsquo;s health and development</li><li>Stable daytime schedule (no late nights)</li><li>Supportive and team-oriented workplace</li><li>Opportunity to grow within an early childhood education program</li></ul><p>Pay: From $18.00 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>Dental insurance</li><li>Disability insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Paid training</li></ul><p>Work Location: In person</p>

Assistant Cook

Parkland Health

<div>Location: Main Hospital Bldg - 1st Flr<br>
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<b>Primary Purpose</b>
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Prepares recipes and menu items used in the provision of meals to Parkland patients, caf&eacute; customers, and catered events. Prepares 'made to order' entrees on caf&eacute; serving lines.<br>
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<b>MINIMUM SPECIFICATIONS</b>
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<b>Education</b>
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<ul><li>Must have a High School diploma or GED.</li></ul><br>
<b>Experience</b>
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<ul><li>Must have six month of experience as a cook or culinary school graduated, an assistant cook in hospital foodservice, restaurant, or institutional cooking of a comparable nature.</li></ul><br>
<b>Equivalent Education and/or Experience</b>
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<ul><li>May have an equivalent combination of education and/or experience in lieu of specific experience as stated above.</li></ul><br>
<b>Certification/Registration/Licensure</b>
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<ul><li>Must have a certificate of completion of a food handler training course accredited by the American National Standards Institute (ANSI) and/or the Texas Department of State Health Services (TXDSHS) or must obtain one within sixty (60) days of placement in the role.</li></ul><br>
<b>Skills or Special Abilities</b>
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<ul><li>Must be familiar with a variety of foods, seasonings, recipe procedures, ingredient measurements and knowledge of time estimates for food preparation.</li><li>
Must have proficient knowledge of the use and care of institutional kitchen equipment including ovens, steamers, grills, fryers, slicers, braising pans, etc.</li><li>
Must have good customer service skills.</li><li>
Must be able to read and follow recipe instructions and food production guides and communicate effectively with departmental personnel.</li></ul><br>
<b>Responsibilities</b>
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<ul><li>Follows correct preparation techniques in preparing food items for Parkland patients, caf&eacute; customers, and catered events. Assembles recipes, follows production work sheets and prepares required types and quantities of menu items to meet patient and customer meal service needs.</li><li>
Follows correct work processes and kitchen work flow. Implements appropriate changes to improve effectiveness, productivity, efficiency that support the overall goals of the Hospital and Parkland.</li><li>
Reads and follows recipes and production guides accurately. Notifies production management staff of problems with recipes or recipe ingredients.</li><li>
Provides direction to assistant cooks and other assigned personnel in the preparation of recipes and use of production equipment.</li><li>
Assures the safe and sanitary operation of all quantity food production equipment, follows food sanitation guidelines and safe food handling techniques. Follows work safety policies to assure the department and Parkland are in compliance.</li><li>
Serves in the capacity of cook on service lines with made to order entrees, including the grill line, pasta line, Chef's Choice line and deli. Notifies supervisors of customer service issues to assure that quality meal services are maintained.</li><li>
Serves as relief person for emergency backup to kitchen preparation and production staff to assure satisfactory levels of food preparation and production are maintained.</li></ul><br>
<b>Job Accountabilities</b>
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<ul><li>Identifies ways to improve work processes and improve customer satisfaction. Makes recommendations to supervisor, implements, and monitors results as appropriate in support of the overall goals of the department and Parkland.</li><li>
Stays abreast of the latest developments, advancements, and trends in the field by attending seminars/workshops, reading professional journals, actively participating in professional organizations, and/or maintaining certification or licensure. Integrates knowledge gained into current work practices.</li><li>
Maintains knowledge of applicable rules, regulations, policies, laws and guidelines that impact the area. Develops effective internal controls designed to promote adherence with applicable laws, accreditation agency requirements, and federal, state, and private health plans. Seeks advice and guidance as needed to ensure proper understanding.</li></ul><br>
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Requisition ID:</b> 986472</div>

Cook

C2HR LLP

<p><b>Arabic Cook (Catering Experience Required)</b></p><p>We are hiring an experienced <b>Arabic Cook</b> with a strong background in catering and large-scale food preparation.</p><p>The Cook &ndash; Arabic cuisines is responsible for preparing and cooking authentic Arabic dishes as part of a large-scale catering operation. The role requires hands-on experience in Arabic culinary traditions, the ability to work in bulk food production, and maintaining consistent quality, hygiene, and taste across all meals served to clients and staff.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and cook a variety of authentic Arabic dishes according to menu plans and customer preferences.</li><li>Ensure standardized recipes and portion control to maintain consistency in large-scale catering.</li><li>Work closely with the Head Chef or Camp Boss to plan daily menus and forecast ingredient requirements.</li><li>Maintain the highest standards of hygiene and food safety in accordance with HACCP and company policies.</li><li>Ensure proper storage, labeling, and rotation of food items to prevent spoilage and waste.</li><li>Supervise and assist kitchen helpers in food preparation, cleaning, and dish-up.</li><li>Contribute to continuous improvement in menu quality, variety, and authenticity for African cuisine.</li><li>Comply with all health, safety, and company regulations related to catering operations.</li></ul><p><b>Qualifications &amp; Experience:</b></p><ul><li>Diploma or Certificate or equivalent.</li><li>Minimum <b>5 years</b> of experience as a Cook in catering operations or large-volume kitchens, with a specialization in Arabic cuisines.</li><li>Proven knowledge of Arabic ingredients, traditional recipes, and regional cooking techniques.</li><li>Experience working in industrial catering, remote sites, hotels.</li><li>Ability to work under pressure and adapt to diverse work environments.</li></ul><p><i>Ready to join immediately</i><br/><i>(FAT - Provided by Company)</i></p><p>Job Type: Full-time</p><p>Pay: QAR5,000.00 - QAR5,500.00 per month</p><p>Work Location: In person</p>

Arabic Cook

Eazisols

<p><b>Location:</b> Wapda Town, Lahore.</p><ul><li>Prepare daily meals for <b>20&ndash;30 employees</b></li><li>Cook all kinds of <b>Pakistani food</b> (desi dishes)</li><li>Ensure food quality, taste, and hygiene standards</li><li>Serve food to staff in an organized and timely manner</li><li>Manage kitchen cleanliness and proper use of utensils</li><li>Plan meals and assist with basic grocery coordination if required</li></ul><p><b>Requirements:</b></p><ul><li><b>Previous cooking experience</b> (office, restaurant, or mess preferred)</li><li>Ability to cook in <b>good quantity with speed</b></li><li>Knows <b>proper food serving</b></li><li>Punctual, hygienic, and well-organized</li><li>Can work independently</li><li>Based in Lahore</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>What is your current salary?</li><li>What is your expected salary?</li></ul><p>Work Location: In person</p>

Cook (Office Experience required)

G O A LLC

<p><b>Overview</b><br/>We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in the food industry and a commitment to food safety and quality. As a Cook, you will play a crucial role in preparing delicious meals that meet our high standards of service and presentation. This position is perfect for individuals who thrive in a fast-paced environment and have a love for culinary arts.</p><p><b>Responsibilities</b><br/>- Prepare and cook a variety of dishes according to established recipes and menu plans.<br/>- Ensure all food is prepared in compliance with food safety regulations and standards.<br/>- Assist in menu planning, taking into consideration dietary restrictions and preferences.<br/>- Maintain cleanliness and organization of the kitchen area, including proper food handling practices.<br/>- Operate kitchen equipment safely, including knives and other cooking tools.<br/>- Collaborate with other kitchen staff to ensure efficient service during peak hours.<br/>- Monitor inventory levels of food supplies and assist with ordering as needed.<br/>- Participate in catering events as required, ensuring high-quality food presentation.</p><p><b>Skills</b><br/>- Strong knowledge of food safety practices and regulations.<br/>- Experience in the food service industry, preferably in a cooking or culinary role.<br/>- Proficient in food handling techniques, including knife skills.<br/>- Ability to work well under pressure while maintaining attention to detail.<br/>- Excellent communication skills to effectively collaborate with team members.<br/>- Creativity in menu planning and adapting recipes for various dietary needs.<br/>- Previous experience as a dietary aide or in catering is a plus but not required.</p><p>Join our team and contribute your culinary expertise to create memorable dining experiences!</p><p>Job Type: Part-time</p><p>Pay: $15.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul><p>Physical Setting:</p><ul><li>Quick service &amp; fast food restaurant</li></ul><p>Shift:</p><ul><li>8 hour shift</li><li>Evening shift</li><li>Morning shift</li></ul><p>People with a criminal record are encouraged to apply</p><p>Work Location: In person</p>

Cashier/Cook/Prep

Culver's

<div><h3 class="jobSectionHeader"><b>Culver's Cook and Kitchen Team Member</b></h3><p>
As a Culver&rsquo;s True Blue Cook, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.</p><p><b>
We offer:</b></p><ul><li>
Competitive wages</li><li>
Flexible scheduling and paid training opportunities</li><li>
Free meals while working and meal discounts during off time</li><li>
Free uniforms</li><li>
Career opportunities for advancement</li><li>
And much, much more!</li></ul><p><b>
What you&rsquo;ll do in the Restaurant:</b></p><ul><li>
Provide excellent guest service and hospitality by keeping things cleaned, stocked, and on time!</li><li>
Help prepare and/or serve great and delicious food!</li><li>
Support great dining and meal experiences for guests</li><li>
Work with a fantastic team while handcrafting every meal with care!</li></ul><p><b>
Restaurant Qualifications:</b></p><ul><li>
A genuine smile and friendly, outgoing personality</li><li>
Strong communication skills</li><li>
A willingness to learn and receive feedback</li><li>
Reliable transportation</li><li>
Attention to detail and accuracy</li></ul><h3 class="jobSectionHeader"><b>
Main Responsibilities of a Cook:</b></h3><ul><li>
Preparing workstations, ingredients, and kitchen equipment for cooking.</li><li>
Cooking and arranging food.</li></ul><p><b>
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you, too!</b></p><p>
In 1984, Craig and Lea Culver, along with Craig&rsquo;s parents George and Ruth, opened the very first Culver's in the family&rsquo;s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers&reg; and Frozen Custard.<br>
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it&rsquo;s our way of welcoming guests that truly makes Culver&rsquo;s delicious.</p><p>
Pay: Up to $14.00 / hour</p><p>
Pay:</p><ul><li>
Other</li></ul><p>
Benefits:</p><ul><li>
Flexible schedule</li><li>
Paid time off</li><li>
Referral program</li><li>
Employee discount</li><li>
Paid training</li><li>
Other</li></ul><p>
Job Type: fulltime</p><p>
Schedule:</p><ul><li>
8 hour shift</li><li>
10 hour shift</li><li>
Weekend availability</li><li>
Monday to Friday</li><li>
Day shift</li><li>
Night shift</li><li>
Holidays</li></ul><p>
Education: No education required</p><p>
Work location: On-site</p></div>

Cook, Full Time

Glencoe Regional Health

<div><div><b>Position: </b>Cook</div>
<div><b>Department: </b>Nutrition Services</div>
<div><b>Location: </b>Glencoe, MN</div>
<div><b>Remote Work:</b> No</div>
<div><b>Position Type: </b>Part-Time or Full-Time</div>
<div><b>Hours Per 2-week Pay Period: </b>48-80 hours (candidate preference)</div>
<div><b>Shift: </b>Afternoon/Evening</div>
<div><b>Schedule: </b>11:00am-7:30pm</div>
<div><b>Weekend Rotation: </b>Every other</div>
<div><b>Holiday Rotation: </b>Yes</div>
<div></div><div>Glencoe Regional Health (GRH) fosters a culture that cares. Our mission is to improve every life by offering high-quality, safe, and accessible healthcare. We stive to be both the provider of choice and the employer of choice. Our family of care includes a critical access hospital, skilled nursing facility, independent senior apartment complex, and three primary care clinics.
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<div></div><div><div>We see every day that engaged employees provide the best care. Our people set us apart, and we recognize our employees through gratitude programs and events throughout the year. Like our staff, our engagement scores go above and beyond, scoring higher than the national average for healthcare employers. We provide compassionate care for all by hiring people who align with our values. At GRH, we care for you like family.</div>
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<div></div><div>Position Summary:</div>
<div><div><div>The Nutrition Services Cook is responsible for preparing high quality, nutritious and attractive food for GRH customers. This position prepares meals according to menu production sheets. Adheres to standardization of recipes and portion control. The Cook serves as a leader within the Nutrition Services Department by providing direction to Nutrition Services staff, promotes a safe and sanitary work environment, and initiates/encourages a well-functioning team.</div>
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</div><div></div><div><div>Education and Experience:</div>
<ul><li>Must be a minimum of 18 years of age.</li>
<li>Servsafe certification is a plus.</li>
<li>1-2 years of experience in food service preferred.</li>
</ul></div><div>Required Skills and Abilities:</div>
<div><ul><li>Basic computer knowledge required.</li>
<li>Must work efficiently with frequent interruptions.</li>
<li>Has ability to reprioritize tasks throughout shift.</li>
</ul></div><div>Compensation and Benefits:</div>
<div>Compensation decisions are made based off of several factors including relevant work experience, education, certification and licensure as well as internal equity. It is not typical for an individual to be hired at the top of their hourly range.</div>
<div></div><div><div>Hourly Range:</div>
<div>$20.51 to $26.74</div>
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<div></div><div>Wages are just one part of our employee compensation package. To review our Employee Benefits, visit Employee Benefits | Glencoe Regional Health</div></div>

Cook | Part-Time or Full-Time

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