assistant cook

Aga Khan University

<div><div><div><div><div><div><div><div><div><div><div><h2 class="jobSectionHeader"><b>Introduction</b></h2></div>
<div><div>The Aga Khan University Hospital (AKUH) is a not-for-profit healthcare institute that offers all medical services to their patients under one roof. In addition to the tertiary care hospital in Karachi, AKUH has a network of 4 Off-Campus Hospitals, 30+ Medical Centres, and over 290+ Clinical Laboratories, 30+ Pharmacies in over 120+ cities across Pakistan. It also offers Home Healthcare Services and home deliveries of medicines. The hospital provides zakat for those patients who are eligible, and the health systems offers generous patient welfare to support those in financial need. In recognition of its high quality and patient safety, the AKUH is accredited by the Joint Commission International (JCI) as an Academic Medical Centre and its Clinical Laboratories are accredited by the College of American Pathologists (CAP) for fast and accurate testing.</div><div><br>
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<div>As an equal opportunity employer, AKU believes in promoting a diverse and inclusive culture and is committed to adopt appropriate standards for safeguarding and promoting a respectful relationship with and between diverse workforce of its faculty, staff, trainees, volunteers, beneficiaries, wider communities, and other stakeholders with whom it works, including children and vulnerable adults and expects all employees/trainees and partners to share this commitment.</div><div><br>
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<div>The Nutrition and Food Services Department (NFSD) provides a range of products and services to students, faculty, staff as well as patients and their attendants. It comprises of a team of experienced clinical nutritionists, dietitians and foodservice professionals. The services are provided through six sections; clinical nutrition, patient meal services, cafeteria &amp; catering services, food production, food safety management and cost control and approximately 13,000-15,000 meals are served in a day.</div>
</div></div><div><div><h2 class="jobSectionHeader"><b>Responsibilities</b></h2></div>
<div><div>You will be responsible to prepare food for hospital patients, employees and events, report food safety and other complaints and issues to the concerned, and manage operations.</div><div><br>
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<div>Specifically, you will be responsible to:</div>
<div><ul><li>ensure food quality, texture and flavor of patient and non-patient meals as per the set standards</li>
<li>assist in safe pre-processing, preparation and production of patient and non-patient food in accordance with established menu cycle days</li>
<li>prepare patient short orders and breakfast /grill items on order or for staff dining in accordance with menu cycle or advised by cook / supervisor</li>
<li>assist, prepare and assemble patient and non-patient food material for next day breakfast and lunch menu from the store as assigned by cook / supervisor</li>
<li>cook food and prepare hot entrees, as per the daily menu with standardized recipes or as directed</li>
<li>ensure safe usage of equipment and regularly monitor their need for equipment repairs</li>
<li>clean and maintain hygiene and sanitation of kitchen areas as per the set standards.</li>
</ul></div></div></div><div><div><h2 class="jobSectionHeader"><b>Requirements</b></h2></div>
<div><div><div>You should have:</div>
<div><ul><li>Matriculation with at least two years of cooking experience in hospital or food chain industries OR Middle with at least three years of cooking experience in hospital or food chain industries, preferably with certificate or training in cookery from a recognized institution</li>
<li>knowledge of menus, recipes and preparation terminologies, and quantity cooking techniques and methods</li>
<li>knowledge of principles of food safety and sanitation</li>
<li>ability to use kitchen utensils and equipment</li>
<li>ability to read and write in Urdu and English languages</li>
<li>courteous attitude towards supervisor and colleagues</li>
<li>ability to effectively work in teams as well as independently and willingness for shift duties.</li>
</ul><div>comprehensive employment reference checks will be conducted.</div>
</div></div></div></div><div><div><h2 class="jobSectionHeader"><b>To Apply</b></h2></div>
<div><div><p>You should send your updated resume on human.resources@aku.edu and mark the subject line with position title &quot;ASSISTANT COOK - 10014147&quot;</p>
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Only shortlisted candidates will be contacted.</p>
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Applications should be submitted latest by <b>October 25, 2025</b></p></div></div></div></div></div></div></div></div></div></div></div><div></div>

Assistant (Cook)

Anson Construction LLC

<p>This is accommodation kitchen and will cook all kinds of dishes</p><p>Only helping the cook for chopping and washing the pots.</p><p>Free accommodation</p><p>Job Type: Full-time</p><p>Pay: AED1,500.00 - AED1,600.00 per month</p>

Assistant Cook

PH Hospitality

<p><b>Job Summary:</b><br/>We are looking for a reliable Cook Assistant to support kitchen operations, assist chefs in food preparation, and maintain cleanliness and organization in the kitchen.</p><p><b>Responsibilities:</b></p><ul><li>Assist in preparing ingredients (washing, cutting, and portioning).</li><li>Support chefs during cooking and plating.</li><li>Maintain cleanliness and hygiene in the kitchen area.</li><li>Ensure proper storage of food and supplies.</li><li>Follow safety and sanitation procedures at all times.</li></ul><p><b>Qualifications:</b></p><ul><li>Minimum 1&ndash;2 years of kitchen experience preferred.</li><li>Basic knowledge of food preparation and hygiene.</li><li>Hardworking, fast learner, and team player.</li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary 2500QR TO 3000QR ALL IN</li></ul><p>Job Type: Full-time</p><p>Pay: QAR2,500.00 - QAR3,000.00 per month</p>

COOK ASSISTANT

Yatsudoki Chateraise

<p><b>Job Purpose</b></p><p>We are looking for an Assistant Chef to join our team and prepare delicious meals for our customers. Assistant Cook provide support to chefs and have duties such as maintaining supplies, handling leftovers, preparing food, testing new recipes, cleaning the kitchen, keeping cooking utensils organized, and plating dishes.</p><p><b>Responsibilities and Duties</b></p><p>&middot; Respond to and handle customer&rsquo;s complaints related to the products&rsquo; quality.</p><p>&middot; Interact with customers to obtain feedback on product&rsquo;s.</p><p>&middot; Day to day food &amp; patisserie preparation of the shop according to DXBlends standards.</p><p>&middot; Prepare &amp; develop different kinds of pastries/cakes/sandwiches and all kinds of bread items.</p><p>&middot; Maintain a prep list of station duties.</p><p>&middot; Assist in properly receiving and storing delivered items.</p><p>&middot; Performs other duties as assigned by the Head Chef.</p><p>&middot; Follow the FIFO method to maximize freshness.</p><p>&middot; Follow recipes, portion controls and presentation specification as set by the event space.</p><p>&middot; Ensure appealing plate presentation.</p><p>&middot; Assist in food inventory and control.</p><p>&middot; Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.</p><p>&middot; Ensure compliance with all health and safety regulations within the kitchen area.</p><p><b>Candidate Requirement</b></p><p>- Fluent in English</p><p>- Experience in customer service</p><p>- 1-2 years in cooking experience in Hot Kitchen and Pastry section</p><p>- Ability to take direction and work calmly and effectively under pressure</p><p>- Culinary diploma/degree is an asset</p><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>What is your salary expectation?</li><li>Can you join immediately?</li></ul><p>Experience:</p><ul><li>Assistant Chef: 3 years (Preferred)</li></ul>

Commi 2 - Hot Kitchen

U.S. Army

<p><strong>92G Cook and Culinary Specialist</strong></p><p>As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You'll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.</p><p><strong>Requirements</strong></p><ul><li><p>A U.S. Citizen or permanent resident with a valid Green Card</p></li><li><p>17 to 34 Years Old</p></li><li><p>High School Diploma or GED</p></li><li><p>Meet Tattoo Guidelines</p></li><li><p>No Major Law Violations</p></li><li><p>No Medical Concerns</p></li></ul><p><strong>Testing & Certifications</strong></p><ul><li><p>15 Nationally Recognized Certifications Available</p></li><li><p>10 weeks of Basic Training</p></li><li><p>8 weeks of Advanced Individual Training</p></li><li><p>85 ASVAB Score: Operators & Food (OF)</p></li></ul><p><strong>Skills You'll Learn</strong></p><ul><li><p>Preparation & Cooking</p></li><li><p>Stocking & Storage</p></li><li><p>Hospitality</p></li></ul><img src="https://www.jobg8.com/Tracking.aspx?Efpc8UlCsYcdz0Kc2TEP2O8YtocQ77Bqu" width="0" height="0" />

U.S. Army 92G Cook and Culinary Specialist

<p><strong>92G Cook and Culinary Specialist</strong></p><p>As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You'll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.</p><p><strong>Requirements</strong></p><ul><li><p>A U.S. Citizen or permanent resident with a valid Green Card</p></li><li><p>17 to 34 Years Old</p></li><li><p>High School Diploma or GED</p></li><li><p>Meet Tattoo Guidelines</p></li><li><p>No Major Law Violations</p></li><li><p>No Medical Concerns</p></li></ul><p><strong>Testing & Certifications</strong></p><ul><li><p>15 Nationally Recognized Certifications Available</p></li><li><p>10 weeks of Basic Training</p></li><li><p>8 weeks of Advanced Individual Training</p></li><li><p>85 ASVAB Score: Operators & Food (OF)</p></li></ul><p><strong>Skills You'll Learn</strong></p><ul><li><p>Preparation & Cooking</p></li><li><p>Stocking & Storage</p></li><li><p>Hospitality</p></li></ul><img src="https://www.jobg8.com/Tracking.aspx?zTrfLbIc2GMP40asHNn3tOTheZtt%2fkLof" width="0" height="0" />

<p><strong>92G Cook and Culinary Specialist</strong></p><p>As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You'll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.</p><p><strong>Requirements</strong></p><ul><li><p>A U.S. Citizen or permanent resident with a valid Green Card</p></li><li><p>17 to 34 Years Old</p></li><li><p>High School Diploma or GED</p></li><li><p>Meet Tattoo Guidelines</p></li><li><p>No Major Law Violations</p></li><li><p>No Medical Concerns</p></li></ul><p><strong>Testing & Certifications</strong></p><ul><li><p>15 Nationally Recognized Certifications Available</p></li><li><p>10 weeks of Basic Training</p></li><li><p>8 weeks of Advanced Individual Training</p></li><li><p>85 ASVAB Score: Operators & Food (OF)</p></li></ul><p><strong>Skills You'll Learn</strong></p><ul><li><p>Preparation & Cooking</p></li><li><p>Stocking & Storage</p></li><li><p>Hospitality</p></li></ul><img src="https://www.jobg8.com/Tracking.aspx?idZ%2bdN1PYqWytE81EXAemrXvgCeo5uWin" width="0" height="0" />

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