assistant cook

Glen Cove Child Day Care Center Inc

Position OverviewThe Glen Cove Child Day Care Center is seeking a dependable and motivated Assistant Cook to support daily food preparation and kitchen operations for our preschool and Head Start program. This position plays an essential role in providing nutritious meals to young children in a safe, clean, and fast-paced kitchen environment.The ideal candidate is reliable, organized, patient, and able to work efficiently under pressure while maintaining food safety standards. Because our kitchen operates with a small team, strong teamwork and accountability are essential.Key Responsibilities<ul><li>Assist with preparation and cooking of large-batch meals and snacks for children</li><li>Support daily meal service following food safety and sanitation standards</li><li>Help with food prep, portioning, and kitchen organization</li><li>Maintain cleanliness of kitchen, equipment, and food storage areas</li><li>Follow meal schedules and preparation timelines</li><li>Assist with receiving and storing food deliveries</li><li>Work collaboratively with kitchen staff to ensure smooth daily operations</li><li>Maintain a positive and professional attitude in a fast-paced environment</li><li>Follow all health department, CACFP, and program nutrition guidelines</li></ul>Required Qualifications<ul><li>Physically able to lift 30&ndash;50 lbs</li><li>Able to stand for 4&ndash;6 hours at a time</li><li>Strong time management and multitasking skills</li><li>Ability to work efficiently in a fast-paced, high-pressure environment</li><li>Good reading and writing skills</li><li>Food safety knowledge and safe food handling practices</li><li>Critical thinking and problem-solving skills</li><li>Dependable and punctual with strong work ethic</li><li>Positive attitude and willingness to work as part of a team</li><li>Comfortable working in a preschool environment and interacting respectfully with children</li></ul>Preferred Qualifications<ul><li>3&ndash;4 months experience in a commercial kitchen (preferred)</li><li>Experience with large-batch food preparation and cooking</li><li>Previous school, childcare, or institutional kitchen experience</li><li>Food Handler or ServSafe certification (or willingness to obtain)</li></ul>Work Environment<ul><li>Fast-paced preschool kitchen serving young children daily</li><li>Small kitchen team (collaboration and shared responsibility are essential)</li><li>Supportive early childhood education environment focused on child wellness and nutrition</li></ul>Why Join Us?<ul><li>Meaningful work supporting young children&rsquo;s health and development</li><li>Stable daytime schedule (no late nights)</li><li>Supportive and team-oriented workplace</li><li>Opportunity to grow within an early childhood education program</li></ul>Pay: From $18.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Disability insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

Assistant Cook

Green Era Technical Services LLC

<ul><li>Experience in preparation of different types of South Indian, North Indian Food and Pakistani food items. Minimum 5 years experience. Working on flexible hours. Attractive package. Visa &amp; Medical will be provide by the company.</li></ul>contact : groupsgets@gmail.com1) WATCH MAN -15 NOS CRUSHER2) HELPER-10 NOS3) CAMP COOK- 2 NOS4)COOK ASSISTANT-2 NOSTHE CANDIDATES THAT WE ARE LOOKING THOSE WHO ARE ABLE TO COOK THREE MEALS FOR ABOUT 100-150 EMPLOYEE WHICH IS INCLUDING STAFF AND LABOURS IN OUR CAMP.Job Type: Full-timePay: From AED2,000.00 per monthAbility to commute/relocate:<ul><li>Fujairah: Reliably commute or planning to relocate before starting work (Required)</li></ul>Work Location: In person

WATCH MAN, HELPER, CAMP COOK , ASSISTANT COOK

REBEL FOOD RESTAURANT

Company DescriptionFounded in 2011 by Jaydeep Barman and Kallol Banerjee, Rebel Foods is the world&rsquo;s largest and fastest-growing internet restaurant company, home to brands such as Faasos, Behrouz Biryani, Oven Story Pizza, Mandarin Oak, The Good Bowl, SLAY Coffee, Sweet Truth, and Wendy&rsquo;s. With over 450+ kitchens across 70+ cities, Rebel Foods has developed its full-stack technology - Rebel OS - through which multiple brands are launched and scaled up in a very short period. Rebel Foods currently operates 45+ brands across multiple countries - India, the United Arab Emirates (Dubai, Abu Dhabi, Sharjah), and the United Kingdom.Role DescriptionThis is a full-time on-site role located in Dubai for a Kitchen Staff/Chinese Cook. The Kitchen Staff/Chinese Cook will be responsible for daily food preparation, cooking Chinese cuisine, ensuring hygiene standards are maintained, and providing excellent customer service. The role involves working closely with other kitchen staff to ensure efficient operation and timely delivery of food.Requirements <ul><li>Male candidates only</li><li>Kitchen helper / cook age should be between 19-33 and Chinese cook between 20 to 35 age</li><li>Immediate joiners preffered.</li></ul>Qualifications<ul><li>Food Preparation and Cooking skills with expertise in Chinese cuisine</li><li>Knowledge of Hygiene standards and practices</li><li>Excellent Communication and Customer Service skills</li><li>Ability to work efficiently in a fast-paced environment</li><li>Previous experience in a similar role is a plus</li><li>Culinary certification or degree is preferred but not required</li></ul>Benefits:<ul><li>Competitive salary</li><li>Training and growth opportunities</li><li>Friendly work environment</li></ul>How to Apply: Interested candidates can send their CV to stephan.dsouza@rebelfoods.com with the subject line &ldquo;Assistant cook/Chinese Cook Application &ndash; [Your Name]&rdquo;.Job Type: Full-timeEducation:<ul><li>High school or equivalent (Basic english reading is Needed)</li></ul>Job Type: Full-timePay: AED1,100.00 - AED1,650.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Work Location: In person

Assistant Indian cook (AED 1200 + Benefits) / Chinese Cook (AED 1600 + Benefits)

Eagle Crest Communities

Eagle Crest Communities: Onalaska, WI: 
Food Service - Cook
 
Opportunities Available: 
<ul>
<li>Full-Time: 64 hours per 2 week pay period</li>
<li>Part-Time: 32 hours per 2 week pay period</li>
<li>Casual Call: Build your own schedule - 3 or more shifts a month; 2 on the weekend</li>
</ul>
Available Shifts: Days of the week may vary. These positions enjoy every other weekend and every other holiday off!
 
Shifts: 5:30AM - 2:00PM or 9:30 AM - 6:00 PM or 10:30 AM - 7:00 PM
 
Food Service - Cook
 
Eagle Crest Communities is seeking a talented Cook to join our top-notch culinary team at our Eagle Crest North facility. Our kitchen provides meals for 18 memory care residents, 42 assisted living residents, 70+ independent living plus residents at Eagle Crest North. We also prepare and transport meals to our Holmen community.
 
What You’ll Do
 
<ul>
<li>Provide a high-quality dining experience for residents by creating attractive and nutritious meals while maintaining accurate meal documentation records.</li>
<li>Prepare meals relative to the nutritional needs of the residents, dietician recommendations, and Individual Service Plans (ISP) when necessary</li>
</ul>
What You’ll Need
 
<ul>
<li>Cook experience is beneficial and preferred, but not required. We will train the right fit for our team!</li>
<li>Must be willing and eager to cook from scratch, have a positive attitude, and be customer service focused</li>
<li>Valid driver's license with safe driving record; positions will occasionally require transporting meals to other communities.</li>
<li>Willing to train those with informal cooking experience who show positive character and work ethic</li>
</ul>
Our Wages
 
<ul>
<li>Starting wage is between $18.50 and $24.00 per hour, based on your position, experience and qualifications. (Prep Cook, Production Cook, Line Cook, etc.)</li>
<li>Assistant Cook/Trainee: $16.50 +</li>
<li>We pay for high performance - we will review your wage at 100 days!</li>
</ul>
Our Benefits
 
<ul>
<li>Available at 50+ hours/pay period: Health Insurance, Health Reimbursement Account, Dental Insurance, Life and ADD Insurance, Long Term Disability, Short Term Disability.</li>
<li>Available at 20+ hours/pay period: Vision Insurance, Flexible Spending Accounts, Short Term Disability, Accident Insurance, Cancer Critical Illness Insurance, Hospital Intensive Care Insurance, Pet Insurance.</li>
<li>Available at 18+ hours/pay period: Tuition Investment Program.</li>
<li>Available to all: Employee Assistance Program, 401(k).</li>
</ul>
Pre-Employment Information
 
<ul>
<li>Background checks will be run after an offer has been made, and offers are contingent upon successfully passing a background check.</li>
<li>Communicable Disease Screening must also be completed if your position requires working within our communities.</li>
</ul>
About Eagle Crest
 
Eagle Crest Communities is the largest not-for-profit senior care provider in Western Wisconsin. With ten communities in the La Crosse, Holmen and Onalaska, WI area, we find success in providing superior service with great attention to ensuring the highest levels of satisfaction to every resident. Great people, great care!
 
Bethany Lutheran Homes Inc is an Equal Opportunity Employer!

Food Service - Cook

Parkland Health

<div>Location: Main Hospital Bldg - 1st Flr 
 
Primary Purpose
 
Prepares recipes and menu items used in the provision of meals to Parkland patients, caf&eacute; customers, and catered events. Prepares 'made to order' entrees on caf&eacute; serving lines. 
 
MINIMUM SPECIFICATIONS
 
 
Education
 
<ul><li>Must have a High School diploma or GED.</li></ul> 
Experience
 
<ul><li>Must have six month of experience as a cook or culinary school graduated, an assistant cook in hospital foodservice, restaurant, or institutional cooking of a comparable nature.</li></ul> 
Equivalent Education and/or Experience
 
<ul><li>May have an equivalent combination of education and/or experience in lieu of specific experience as stated above.</li></ul> 
Certification/Registration/Licensure
 
<ul><li>Must have a certificate of completion of a food handler training course accredited by the American National Standards Institute (ANSI) and/or the Texas Department of State Health Services (TXDSHS) or must obtain one within sixty (60) days of placement in the role.</li></ul> 
Skills or Special Abilities
 
<ul><li>Must be familiar with a variety of foods, seasonings, recipe procedures, ingredient measurements and knowledge of time estimates for food preparation.</li><li>
Must have proficient knowledge of the use and care of institutional kitchen equipment including ovens, steamers, grills, fryers, slicers, braising pans, etc.</li><li>
Must have good customer service skills.</li><li>
Must be able to read and follow recipe instructions and food production guides and communicate effectively with departmental personnel.</li></ul> 
Responsibilities
 
<ul><li>Follows correct preparation techniques in preparing food items for Parkland patients, caf&eacute; customers, and catered events. Assembles recipes, follows production work sheets and prepares required types and quantities of menu items to meet patient and customer meal service needs.</li><li>
Follows correct work processes and kitchen work flow. Implements appropriate changes to improve effectiveness, productivity, efficiency that support the overall goals of the Hospital and Parkland.</li><li>
Reads and follows recipes and production guides accurately. Notifies production management staff of problems with recipes or recipe ingredients.</li><li>
Provides direction to assistant cooks and other assigned personnel in the preparation of recipes and use of production equipment.</li><li>
Assures the safe and sanitary operation of all quantity food production equipment, follows food sanitation guidelines and safe food handling techniques. Follows work safety policies to assure the department and Parkland are in compliance.</li><li>
Serves in the capacity of cook on service lines with made to order entrees, including the grill line, pasta line, Chef's Choice line and deli. Notifies supervisors of customer service issues to assure that quality meal services are maintained.</li><li>
Serves as relief person for emergency backup to kitchen preparation and production staff to assure satisfactory levels of food preparation and production are maintained.</li></ul> 
Job Accountabilities
 
<ul><li>Identifies ways to improve work processes and improve customer satisfaction. Makes recommendations to supervisor, implements, and monitors results as appropriate in support of the overall goals of the department and Parkland.</li><li>
Stays abreast of the latest developments, advancements, and trends in the field by attending seminars/workshops, reading professional journals, actively participating in professional organizations, and/or maintaining certification or licensure. Integrates knowledge gained into current work practices.</li><li>
Maintains knowledge of applicable rules, regulations, policies, laws and guidelines that impact the area. Develops effective internal controls designed to promote adherence with applicable laws, accreditation agency requirements, and federal, state, and private health plans. Seeks advice and guidance as needed to ensure proper understanding.</li></ul> 

Requisition ID: 986472</div>

Cook

TU HOLDINGS L.L.C - O.P.C

About us:At TU Holdings Group, we are committed to excellence and innovation across a diverse portfolio of businesses. Our operations span various sectors including food and beverage, retail, trading, sports and events, beauty and wellness, and engineering and consultation.TU Holdings Group is dedicated to continuous growth and development, always striving to meet the evolving needs of our customers and partners of ADNOC, Hilton Hotels &amp; Resorts, Yas Bay, Abu Dhabi Airports, ALDAR, Holiday Inn, IHG Hotels &amp; Resorts, SIEMENS &amp; MIRAL.About jobPosition :- Japanese Cook AssistantLocation :- Abu DhabiJob Description :-The Japanese Cook Assistant supports the Head Chef and kitchen team in preparing authentic Japanese dishes, maintaining kitchen hygiene, and ensuring smooth daily kitchen operations. The role requires basic knowledge of Japanese cuisine and a willingness to learn traditional cooking techniques.Responsibilities :-Food PreparationAssist in the preparation of Japanese dishes such as sushi, sashimi, ramen, tempura, and other menu itemsPrepare ingredients (cutting, slicing, marinating, portioning) as instructed by the chefEnsure freshness and proper storage of raw materialsKitchen SupportSupport chefs during service hours to ensure timely food deliveryMaintain cleanliness and organization of workstationsFollow kitchen procedures and recipes accuratelyHygiene &amp; SafetyMaintain high standards of hygiene and sanitation in the kitchenFollow food safety regulations and company policiesEnsure proper handling of seafood and raw ingredientsInventory &amp; StorageAssist in receiving and storing deliveriesMonitor stock levels and report shortagesEnsure proper labeling and FIFO (First In, First Out) practicesQualifications :-<ul><li>Basic knowledge of Japanese cuisine (preferred)</li><li>Previous kitchen or helper experience is an advantage</li><li>Ability to work in a fast-paced environment</li><li>Good teamwork and communication skills</li><li>Willingness to learn and take instructions</li><li>Knowledge of food safety standards</li><li>High school diploma or equivalent</li><li>Culinary training or certification (preferred but not mandatory)</li></ul>What&rsquo;s Next?Once receiving your application, our recruiting team will screen and match your skills, experience, and potential team fit against the role requirements. We ask for your patience as the team completes the volume of applications with a reasonable timeframe.We invite you to get to know more about our company by visiting https://tuholdings.ae/ and follow us on LinkedIn , Instagram , Facebook .Work Location: In person

Japanese Cook Assistant

Logan Tavern

Overview: We are seeking a skilled Line Cook/Prep Cook to join our team in a dynamic and fast-paced kitchen environment. If you have a passion for food and enjoy working in a collaborative setting, this role is perfect for you.Responsibilities: - Prepare ingredients for cooking, including washing, peeling, and chopping - Assist in cooking and preparing various dishes - Operate kitchen equipment safely and efficiently - Maintain a clean and organized work area - Follow food safety standards and guidelines - Collaborate with the culinary team to ensure timely and high-quality food production - Assist in menu planning and recipe developmentRequirements: - Previous experience in the food industry or related field is preferred - Knowledge of food handling and preparation techniques - Familiarity with kitchen equipment and utensils, including knives - Ability to work well under pressure in a fast-paced environment - Strong attention to detail and organizational skills - Willingness to learn and help in various areas of the kitchen - Ability to follow recipes accurately and efficiently-Self starter. A lot of this position is working on your own, so the ability to stay on task is a must.-Brunch experience a plus!!! -Team player and good attitude!Join our team as a Line Cook/Prep Cook and be part of a supportive culinary team dedicated to delivering exceptional dining experiences.Job Type: Part-timePay: $18.00 - $20.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Work Location: In person

Line Cook/Prep Cook

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