assistant cook

TALENTMATE

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 Job Description
 
 
 
 The Kitchen Helper and Assistant Cook position for Indian Cuisine is a vital role within our culinary team. This position involves assisting the head chef in preparing authentic Indian dishes by performing various kitchen tasks. You will aid in maintaining a clean and organized kitchen, ensuring that all ingredients are properly stored and prepared for cooking. The ideal candidate will have a passion for Indian cuisine, a willingness to learn, and the ability to work efficiently in a fast-paced environment. This role offers an opportunity to develop culinary skills, work with diverse ingredients, and contribute to creating exceptional dining experiences for our customers.
 
 
 
 Responsibilities
 
 
 
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 Assist the head chef in preparing and cooking Indian cuisine dishes.
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 Maintain cleanliness and organization of the kitchen workspace at all times.
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 Prepare and measure ingredients accurately and efficiently as per recipes.
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 Ensure all kitchen equipment and utensils are cleaned and stored properly.
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 Assist in the plating and presentation of dishes for service.
 </li>
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 Monitor inventory and report shortages or damaged items promptly.
 </li>
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 Adhere to food safety and hygiene standards within the kitchen.
 </li>
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 Assist in the unloading and proper storage of kitchen deliveries.
 </li>
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 Collaborate with kitchen staff to maintain a harmonious kitchen environment.
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 Assist with the handling and sorting of leftovers, ensuring minimal waste.
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 Provide support during catering events and special kitchen preparations.
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 Follow safety protocols and kitchen guidelines to ensure a safe work environment.
 
 
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 </ul>
 
 Requirements
 
 
 
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 Prior experience in a kitchen environment handling Indian cuisine is preferred.
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 Ability to follow instructions and work in a team-oriented setting.
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 Basic knowledge of kitchen equipment and cooking techniques is required.
 </li>
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 Strong organizational skills with attention to detail and accuracy.
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 Good communication skills to effectively interact with kitchen staff.
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 Ability to work in a fast-paced environment while maintaining composure.
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 Flexibility to work various shifts, including weekends and holidays.
 
 
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 Job Details
 
 
 Role Level: Mid-Level Work Type: Full-Time Country: United Arab Emirates City: Dubai Company Website: https://www.talentmate.com Job Function: Food &amp; Beverage Services Company Industry/
 
 
 Sector: Recruitment &amp; Staffing
 
 
 What We Offer
 
 
 
 About The Company
 
 
 
 Searching, interviewing and hiring are all part of the professional life. The TALENTMATE Portal idea is to fill and help professionals doing one of them by bringing together the requisites under One Roof. Whether you're hunting for your Next Job Opportunity or Looking for Potential Employers, we're here to lend you a Helping Hand.
 
 
 Report
 
 
 Disclaimer: talentmate.com is only a platform to bring jobseekers &amp; employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@talentmate.com.
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Kitchen Helper + Assistant Cook (Indian Cuisine) 03M26

Al Madar Holding W.L.L.

Job Title: Assistant Chef x 3/4Location: Taif, KSA Employment Type: Full-TimeJob OverviewWe&rsquo;re looking for skilled and motivated Assistant Chefs / Line Cooks to support our kitchen in a fast-paced trampoline park environment. You&rsquo;ll help prepare and cook a multi-cuisine menu, including pasta, pizza, burgers, Arabic dishes, and more, ensuring consistency, quality, and speed while maintaining strict hygiene and safety standards.Key Responsibilities<ul><li>Assist in preparing and cooking menu items across multiple cuisines</li><li>Follow recipes and plating instructions to maintain quality and presentation</li><li>Support the Head Chef in daily kitchen operations</li><li>Prepare ingredients, portion, and organize supplies for service</li><li>Maintain high standards of cleanliness, hygiene, and food safety</li><li>Assist with stock rotation, inventory checks, and minimizing food waste</li><li>Collaborate with team members to ensure smooth service during peak times</li><li>Help set up and clear down the kitchen before and after shifts</li></ul>Job Requirements<ul><li>Previous kitchen, line cook, or food prep experience preferred</li><li>Experience with multi-cuisine food preparation is an advantage</li><li>Knowledge of food safety and hygiene standards</li><li>Ability to work flexible shifts, including evenings, weekends, and holidays</li><li>Physically able to work in a fast-paced kitchen environment</li></ul>Required Skills<ul><li>Strong culinary skills and attention to detail</li><li>Ability to follow instructions and work under pressure</li><li>Teamwork and communication skills</li><li>Time management and multitasking ability</li><li>Positive attitude, reliability, and willingness to learn</li></ul>Why Join Us?<ul><li>Gain experience cooking a diverse, exciting multi-cuisine menu</li><li>Fast-paced, fun, and family-friendly work environment</li><li>Opportunity to learn, grow, and advance in your culinary career</li></ul>Job Types: Full-time, Permanent

Assistant Chef

Meadows Restaurant

Job Overview We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have experience in the food industry, particularly within a restaurant or fine dining environment. As a Line Cook, you will play a crucial role in food preparation and ensuring that all dishes are prepared to the highest standards of quality and safety. This position requires a strong understanding of food safety practices and the ability to work efficiently in a fast-paced kitchen setting.Responsibilities<ul><li>Prepare and cook menu items according to established recipes and standards.</li><li>Maintain cleanliness and organization of the kitchen and food preparation areas.</li><li>Ensure all food is prepared in compliance with food safety regulations.</li><li>Assist in inventory management by monitoring stock levels of ingredients and supplies.</li><li>Collaborate with other kitchen staff to ensure timely service during peak hours.</li><li>Help train new kitchen staff on proper cooking techniques and safety protocols.</li><li>Participate in menu planning and development, contributing creative ideas for new dishes.</li><li>Support the dietary department as needed, accommodating special dietary requests.</li></ul>Skills<ul><li>Proven experience in the food industry, preferably in a restaurant or catering environment.</li><li>Strong knowledge of food preparation techniques and culinary skills.</li><li>Familiarity with food safety regulations and best practices.</li><li>Ability to work efficiently under pressure while maintaining attention to detail.</li><li>Excellent teamwork skills with the ability to communicate effectively in a busy kitchen environment.</li><li>A passion for cooking and creating high-quality dishes that delight customers.</li><li>Experience in fine dining settings is a plus but not required.</li></ul>Join our team as a Line Cook, where you can showcase your culinary talents while contributing to an exceptional dining experience!Job Types: Full-time, Part-timePay: $40,000.00 - $50,000.00 per yearBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Line Cook/Prep Cook

Domino's

<div>Job Description 
Domino&rsquo;s Line Cooks are dedicated to food safety and proper handling of the products used to cook a customer&rsquo;s perfect meal. Line Cooks must be able to work in a fast-paced time pressured environment and be able to adjust as the needs of the business shifts. Line Cooks ensure that all products are made to Domino&rsquo;s Specifications. 
To be successful as a Line Cook, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. 
Line Cook Responsibilities:
<ul><li>Ensure all food safety guidelines are followed.</li><li>
Know Domino&rsquo;s recipes and specs.</li><li>
Check makeline and cut table for readiness at beginning of each shift.</li><li>
Check all temperatures of refrigeration units and bins.</li><li>
Understand the importance of time restraints and be able to work swiftly for 2-4 hours at a time.</li><li>
Properly portion and itemize products in accordance with Domino&rsquo;s Standards.</li><li>
Properly Dock and Stretch dough in accordance with Domino&rsquo;s Standards.</li><li>
Work in an assembly line configuration.</li><li>
Re-Date all products moved to in-use status.</li><li>
Communicate with other station team members on needs.</li><li>
Maintain sanitation and cleanliness of makeline and cut table.</li><li>
Restock makeline bins and cabinets as business allows/needs.</li><li>
Check quality of each product during bake and during boxing for accuracy with Domino&rsquo;s specs.</li><li>
Report any hazards and maintenance needs.</li></ul> 
 
Line Cook Requirements:
<ul><li>Minimal work experience. 1 year restaurant experience a plus</li><li>
Strong problem solving and communication skills.</li><li>
Texas Certified Food Handlers Certificate required.</li><li>
Exceptional time management skills.</li><li>
Able to read a computer screen</li><li>
Able to memorize topping and product codes.</li><li>
Able to stand or walk for 8-10 hour shifts and lift at least 30 pounds.</li><li>
Show pride and accuracy in work</li><li>
Willing to comply with all food safety procedures.</li><li>
Detail-oriented and hard working</li></ul>
Education and Experience
 
A high school diploma or equivalent degree is a plus but not required. Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer-specific functions such as how to operate the computer system and to learn information about menu items. Sales experience is a plus. Customer service experience does help when greeting customers, answering potential inquiries, and handling complaints, though this also is not required. 
Work Environment
 
A Domino&rsquo;s Line Cook prepares a large volume of product over every shift, which can be taxing. Standing for long periods of time while assembling pizzas and other products is expected, which may contribute to back strain and foot problems. Because we are working with food, frequent hand sanitization is another expectation. The environment is warm, bustling, and potentially noisy. The environment of a Domino&rsquo;s restaurant is populated by triple stack conveyor belt ovens, multiple warming shelves and carts on wheels which can lead to injury. 
Additional Information 
All your information will be kept confidential according to EEO guidelines.</div>

Line Cook (09255) - 960 E 87th St Ste A

Lucky Dog Bar & Grille

Job Summary We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a commitment to maintaining high standards of food safety and quality. This role involves working in a fast-paced environment, contributing to menu planning, and ensuring that all dishes are prepared to perfection for our guests.Responsibilities<ul><li>Prepare and cook menu items according to established recipes and standards.</li><li>Assist in menu planning and development, ensuring seasonal ingredients are utilized effectively.</li><li>Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.</li><li>Handle food items safely, following proper food handling techniques to prevent contamination.</li><li>Collaborate with other kitchen staff to ensure timely service during peak hours.</li><li>Monitor inventory levels and assist with ordering supplies as needed.</li><li>Participate in catering events as required, ensuring high-quality food presentation and service.</li><li>Provide support as a dietary aide when necessary, accommodating special dietary needs of guests.</li></ul>Skills<ul><li>Proficient knife skills for efficient food preparation.</li><li>Experience in fine dining or high-volume restaurant settings is preferred.</li><li>Knowledge of food safety practices and regulations.</li><li>Ability to work collaboratively within a team environment.</li><li>Strong organizational skills with attention to detail in food presentation.</li><li>Familiarity with catering operations is a plus.</li><li>Capability to adapt recipes for dietary restrictions when necessary.</li></ul>Join our team and contribute your culinary expertise in creating memorable dining experiences!Job Types: Full-time, Part-time, SeasonalPay: From $18.00 per hourBenefits:<ul><li>Employee discount</li></ul>People with a criminal record are encouraged to applyExperience:<ul><li>Kitchen stations: 2 years (Preferred)</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Beulah, MI 49617 (Required)</li></ul>Work Location: In person

franklin hotel

Job Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing high-quality dishes with precision and flair. Your culinary skills will help create memorable dining experiences, whether in a fine dining setting or a bustling restaurant environment. This paid position offers an exciting opportunity to develop your kitchen expertise, contribute to a vibrant team, and showcase your love for food preparation and service.Responsibilities<ul><li>Prepare ingredients and assist in the assembly of dishes according to established recipes and standards</li><li>Execute food preparation tasks efficiently, maintaining high quality and presentation standards</li><li>Support menu planning by ensuring all ingredients are fresh, properly stored, and ready for use</li><li>Maintain cleanliness and organization of workstations, adhering to food safety and sanitation guidelines</li><li>Handle food with care, following proper food handling procedures to ensure safety and hygiene</li><li>Assist in catering events or special meal services as needed, supporting the overall food service operation</li><li>Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operations</li></ul>Pay: $18.00 - $23.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Bon Appétit

<div><ul><li>We are hiring immediately for full time SENIOR COOK positions.</li><li>
Location: Rhodes College - 2000 North Parkway, Memphis, TN 38112. Note: online applications accepted only.</li><li>
Schedule: Full time; Days and hours may vary. Open availability is preferred. More details upon interview.</li><li>
Requirement: Prior high-volume cooking experience is preferred.</li><li>
Pay Range: $18.00 per hour to $19.00 per hour.</li><li>Internal Employee Referral Bonus Available</li></ul> 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1510158.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We&rsquo;re hiring! Bon App&eacute;tit Management Company operates more than 1,000 caf&eacute;s around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We&rsquo;ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. 
Learn more about careers with Bon App&eacute;tit: http://www.bamco.com/careers/<div><div><div><h2 class="jobSectionHeader">
Job Summary</h2> 
</div><div> 
 
Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.
 
 
Essential Duties and Responsibilities:
<ul><li>May oversee the cooking activities of food service associates as assigned by Food Service Director.
</li><li>Prepares various entrees and menu items following established recipes.
</li><li>Operates and cleans equipment after each use. Performs scheduled routine cleaning.
</li><li>Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
</li><li>Follows HACCP guidelines to ensure quality and safety of food supply.
</li><li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
</li><li>Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
</li><li>Assists in the cross training of employees.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div>Associates at Bon App&eacute;tit are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program 
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) 
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf 
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 
Applications are accepted on an ongoing basis. 
Bon Appetit maintains a drug-free workplace.
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SENIOR COOK (FULL TIME)

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5657 assistant cook jobs Near Me

Kitchen Helper + Assistant Cook (Indian Cuisine) 03M26

Assistant Chef

Line Cook/Prep Cook

Line Cook (09255) - 960 E 87th St Ste A

Line Cook/Prep Cook

Line Cook/Prep Cook

SENIOR COOK (FULL TIME)