assistant cook

Glen Cove Child Day Care Center Inc

Position OverviewThe Glen Cove Child Day Care Center is seeking a dependable and motivated Assistant Cook to support daily food preparation and kitchen operations for our preschool and Head Start program. This position plays an essential role in providing nutritious meals to young children in a safe, clean, and fast-paced kitchen environment.The ideal candidate is reliable, organized, patient, and able to work efficiently under pressure while maintaining food safety standards. Because our kitchen operates with a small team, strong teamwork and accountability are essential.Key Responsibilities<ul><li>Assist with preparation and cooking of large-batch meals and snacks for children</li><li>Support daily meal service following food safety and sanitation standards</li><li>Help with food prep, portioning, and kitchen organization</li><li>Maintain cleanliness of kitchen, equipment, and food storage areas</li><li>Follow meal schedules and preparation timelines</li><li>Assist with receiving and storing food deliveries</li><li>Work collaboratively with kitchen staff to ensure smooth daily operations</li><li>Maintain a positive and professional attitude in a fast-paced environment</li><li>Follow all health department, CACFP, and program nutrition guidelines</li></ul>Required Qualifications<ul><li>Physically able to lift 30&ndash;50 lbs</li><li>Able to stand for 4&ndash;6 hours at a time</li><li>Strong time management and multitasking skills</li><li>Ability to work efficiently in a fast-paced, high-pressure environment</li><li>Good reading and writing skills</li><li>Food safety knowledge and safe food handling practices</li><li>Critical thinking and problem-solving skills</li><li>Dependable and punctual with strong work ethic</li><li>Positive attitude and willingness to work as part of a team</li><li>Comfortable working in a preschool environment and interacting respectfully with children</li></ul>Preferred Qualifications<ul><li>3&ndash;4 months experience in a commercial kitchen (preferred)</li><li>Experience with large-batch food preparation and cooking</li><li>Previous school, childcare, or institutional kitchen experience</li><li>Food Handler or ServSafe certification (or willingness to obtain)</li></ul>Work Environment<ul><li>Fast-paced preschool kitchen serving young children daily</li><li>Small kitchen team (collaboration and shared responsibility are essential)</li><li>Supportive early childhood education environment focused on child wellness and nutrition</li></ul>Why Join Us?<ul><li>Meaningful work supporting young children&rsquo;s health and development</li><li>Stable daytime schedule (no late nights)</li><li>Supportive and team-oriented workplace</li><li>Opportunity to grow within an early childhood education program</li></ul>Pay: From $18.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Disability insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

Assistant Cook

Westminster Communities of Florida

<div><h1 class="jobSectionHeader">Work With Excellence, Serve With Heart</h1> 


Open position for an ASSISTANT COOK-FULL TIME

Westminster Communities of Florida is a national leader in senior living and dedicated to a Mission and ministry of service to older adults. We provide senior living communities offering an active lifestyle and excellent care to our residents

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Westminster Winter Park, a beautiful lakeside Active Living Community in Winter Park has an open position for an Assistant Cook, Full Time. We are a not-for-profit community service organization dedicated and committed to providing services for older adults.
We are an &quot;EOE&quot; and &quot;Honor those who have served.&quot;

POSITION SUMMARY: 

Prepares and serves quality food including salads, cold sandwiches and pantry items using quality ingredients for residents, guests and employees. May prepare hot food
items under the instruction of a cook.

ESSENTIAL POSITION FUNCTIONS:

Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.

1. Performs limited hot food preparation under the direct supervision of the cook in accordance standardized recipes.

2. Performs cold food preparation under the guidance of the cook in accordance standardized recipes. Includes salads, sandwiches and deserts.

3. Distributes prepared food to all areas of service accurately and consistent in preparation and presentation. Restocks items as needed throughout the shift.

4. Cleans and maintains station by practicing good safety, sanitation and organization skills.

5. Assist with the cleaning, sanitation and organization of the kitchen and equipment.

6. Experience with POS Systems

7. Excellent Customer Service Skills

Education:
<ul><li>High School Diploma or Equivalent</li>
<li>Florida Serv Safe certification required or ability to obtain certification within 90 days of date of hire.</li>
</ul>
Experience:
<ul>
<li>Full understanding of basic food preparation methods and cooking techniques in quantity food production.</li>
<li>A minimum of 12 months experience in a full service culinary setting.</li>
</ul>
Requirements:
Ability to read, write and speak the English language and understand and follow written and oral directions.

Ability to perform basic math skills.

Basic knife handling skills.

Ability to fill in for cook as needed on a temporary basis

IMPORTANT NOTE: In alignment with public health best practices WESTMINSTER COMMUNITIES OF FL strongly encourages annual influenza vaccination for all healthcare personnel. Employees may be required to either:
<ul>
<li>Provide documentation of current seasonal influenza vaccination, 
or</li>
<li>Submit a written declination and, if applicable, comply with alternative protective measures (e.g., wearing a surgical mask during flu season).</li>
</ul>
Medical and religious exemptions will be considered. We provide drug testing and criminal background screening on all new hires.

Join the Westminster Family today! We offer:
<ul>
<li>Fun Work Environment</li>
<li>Competitive Wages</li>
<li>Health Insurance</li>
<li>Dental Insurance</li>
<li>Fitness Facility Onsite</li>
<li>Employee Discounts</li>
<li>Employee Caf&eacute;</li>
<li>Paid Time Off</li>
<li>Parking</li>
<li>Career Advancement</li>
<li>And More!</li>
</ul>
EOE, DFWP &ndash; &ldquo;We honor those who have served.&rdquo;

&ldquo;Applicants can learn more about Florida background screening requirements at https://info.flclearinghouse.com/.&rdquo;</div>

Assistant Cook - Full Time

Seaborne

Camp Barge Assistant Cook/HousekeeperLocation: Ketchikan, Alaska Season: April 20th &ndash; September 15thPosition SummaryThe Assistant Cook / Housekeeper supports daily kitchen operations and maintains the cleanliness of living quarters aboard a remote 25-person camp barge. This dual-role position assists in preparing and serving three meals per day and providing a clean, comfortable living environment in a marine setting. This role requires flexibility, teamwork, and the ability to work long hours in a remote location.Key ResponsibilitiesKitchen and Food Service (Bull Cook)<ul><li>Assist with preparation of breakfast, dinner, and packed lunches</li><li>Prepare baked goods, salads, soups, side dishes, and desserts</li><li>Set up and break down serving areas</li><li>Wash dishes and sanitize kitchen equipment and surfaces</li><li>Assist with receiving and storing provisions</li><li>Assist with inventory and supply counts</li><li>Support deep cleaning schedules</li></ul>Housekeeping Duties&middot; Clean and sanitize shared bathrooms, shower, and sinks&middot; Maintain dining area, hallways, and common spaces&middot; Empty trash&middot; Restock paper goods and hygiene supplies&middot; Wash/dry linens and make beds weeklyQualificationsRequired:<ul><li>Previous experience as a cook or assistant cook (camp, marine, lodge, or institutional setting preferred)</li><li>Ability to lift 40&ndash;50 lbs.</li><li>Ability to work long hours (10&ndash;12 hour days typical)</li><li>Strong teamwork and positive attitude in close-quarters living</li></ul>Preferred:<ul><li>Experience in remote camps, fishing lodges, logging camps, or oilfield camps</li></ul>Compensation<ul><li>$300 - $350 per day</li><li>10 days on / 4 days off</li><li>Room &amp; board included</li></ul>Job Type: SeasonalPay: $300.00 - $350.00 per dayWork Location: In person

Remote Camp Barge Assistant Cook/Housekeeper

Green Era Technical Services LLC

<ul><li>Experience in preparation of different types of South Indian, North Indian Food and Pakistani food items. Minimum 5 years experience. Working on flexible hours. Attractive package. Visa &amp; Medical will be provide by the company.</li></ul>contact : groupsgets@gmail.com1) WATCH MAN -15 NOS CRUSHER2) HELPER-10 NOS3) CAMP COOK- 2 NOS4)COOK ASSISTANT-2 NOSTHE CANDIDATES THAT WE ARE LOOKING THOSE WHO ARE ABLE TO COOK THREE MEALS FOR ABOUT 100-150 EMPLOYEE WHICH IS INCLUDING STAFF AND LABOURS IN OUR CAMP.Job Type: Full-timePay: From AED2,000.00 per monthAbility to commute/relocate:<ul><li>Fujairah: Reliably commute or planning to relocate before starting work (Required)</li></ul>Work Location: In person

WATCH MAN, HELPER, CAMP COOK , ASSISTANT COOK

Qatar Star Services

PACKAGE INCLUDES FOOD, ACCOMMODATION AND TRANSPORTATIONAPPLY NOW!Send your CV to: careers@starsarl.comSubject Line: *Office Staff ApplicationHead Chef (Arabic)Head Chef (Asian)Cook (Turkish)Cook (Asian)Assistant CookButcherAssistant ButcherCook (Cold Kitchen, Salad)Assistant Cook (Cold Kitchen, Salad)Cook (Sweets &amp; Pastry)Assistant Cook (Sweets &amp; Pastry)Cook (Bakery)Assistant BakerCook (Cold Kitchen, Sandwich)StorekeeperAssistant StorekeeperSupervisorHead WaiterDriver (Light Vehicle)Driver (Heavy Vehicle)QHSE ManagerQHSE OfficerTechnician (Equipment)HandymanCamp BossWork Location: In person

CATERING OPERATIONS

Gyozaz

I want a cook or an assistant cook To work in a preparatory restaurant for Korean meals and a a china he can do a job in Korean food, also Chinese food and he for cutting also the meat and beefنوع الوظيفة: دوام كاملالراتب المدفوع: BD١٣٠٫٠٠٠&nbsp;لكل شهرموقع العمل: بشكل شخصي

Chefs

C2HR LLP

Job Summary: The Chief Cook is responsible for leading the culinary operations of a catering service of a particular site. This includes menu development, food preparation, team supervision, ensuring high-quality food standards, and maintaining a safe and clean kitchen. The Chief cook will work closely with the Site Manager and others to ensure a seamless culinary experience.Key Responsibilities:<ul><li>The Chief cook oversees all kitchen operations, including menu planning, food preparation, staff supervision, and compliance with food safety standards. The role ensures high-quality meals are delivered efficiently and cost-effectively to meet client and catering requirements.</li><li>Plan, design, and update menus in line with client needs, seasonal availability, and nutritional requirements.</li><li>Supervise and coordinate all kitchen staff, including cooks, assistant cooks, and stewards.</li><li>Oversee food preparation and cooking to ensure consistent quality, taste, and presentation.</li><li>Ensure compliance with HACCP, food safety, hygiene, and occupational health standards.</li><li>Monitor inventory, order supplies, and coordinate with storekeepers and procurement to maintain stock levels.</li><li>Conduct regular inspections of kitchen, storage, and equipment for cleanliness and efficiency.</li><li>Train, mentor, and develop kitchen staff to improve skills and maintain high performance.</li><li>Handle client feedback on food quality and take corrective action when needed.</li></ul>Desired Candidate Profile:<ul><li>Diploma in Culinary Arts or equivalent professional qualification.</li><li>Minimum 8 years&rsquo; experience in catering, hotels, or large-scale food service, including at least 3&ndash;5 years in a supervisory/Chief cook role.</li><li>Experience in bulk cooking and catering for large groups is essential.</li><li>Strong leadership and team management skills.</li><li>Excellent knowledge of international cuisines / Arabic, nutrition, and dietary requirements.</li></ul>Job Type: Full-timeWork Location: In person

Chief Cook

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