assistant cook

Sauz Technology and Designs

<p><b>Job Title: Cook / Office Kitchen Assistant</b></p><p><b>Job Summary:</b><br/>We are looking for a reliable and experienced Cook / Office Kitchen Assistant to prepare daily meals and refreshments for office staff. The candidate should be organized, hygienic, and capable of managing the office kitchen independently.</p><p><b>Key Responsibilities</b></p><ul><li>Prepare and serve lunch for approximately <b>30 employees</b> every working day (except Sundays).</li><li>Prepare and serve <b>tea twice daily</b> during office hours.</li><li>Maintain cleanliness and hygiene of the kitchen, cooking utensils, and dining area.</li><li>Ensure proper storage and handling of food items.</li><li>Monitor kitchen inventory and inform management when supplies need replenishment.</li><li>Follow food safety and hygiene standards at all times.</li><li>Perform other kitchen-related duties as assigned.</li></ul><p><b>Requirements</b></p><ul><li>Previous experience as a cook or kitchen assistant is preferred.</li><li>Ability to prepare hygienic and tasty meals for a group of approximately 30 people.</li><li>Honest, punctual, and responsible.</li><li>Good time management and organizational skills.</li></ul><p><b>Benefits</b></p><ul><li><b>Accommodation provided</b></li><li><b>Reasonable salary</b> (based on experience and skills)</li><li>Stable and friendly working environment</li></ul><p>Work Location: In person</p>

COOK / Office Boy

Gyozaz

<p>We are hiring:</p><p>1) Kitchen Helper / Assistant Cook</p><p>2Chef</p><p>3) Accountant</p><p>Requirements:</p><p>- Experience in restaurants is a must</p><p>- Good cooking and knife skills (cutting &amp; prep)</p><p>- Ability to work under pressure</p><p>- For Supervisor: experience in kitchen management and team handling</p><p>Preference for candidates with experience in Asian cuisine, especially Korean dishes</p><p>موقع العمل: بشكل شخصي</p>

Chef’s

Raising Cane's

<div><p>Starting hiring pay at: $12.00</p><p></p><p><br>
As a Cook at Raising Cane&rsquo;s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane&rsquo;s is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare the highest quality chicken finger meals for our customers to enjoy. Starting out in the back of the house at Raising Cane&rsquo;s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.</p><p>
We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don&rsquo;t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We will make sure you are prepared to grow your Restaurant career with us.</p><p>
Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team</p><p>
Qualities of awesome Canes Restaurant Cook:</p><ul><li>
Team player</li><li>
Excellent communicator</li><li>
Happy, Courteous and Enthusiastic</li><li>
Hard working and attentive</li><li>
Responsible and dependable</li><li>
Authentic and genuine</li><li>
Takes pride in doing a good job</li></ul><p><b>
Benefits available for hourly Crew:</b></p><ul><li>
Access to voluntary benefits through an insurance marketplace, including Medical &amp; Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter&rsquo;s Insurance, and ID Theft Protection</li><li>
OnePass Gym Membership Program</li><li>
401(k) With Safe Harbor Employer Match (age 21 &amp; older)</li><li>
Access to financial advisors for budget and retirement planning</li><li>
Crewmember Assistance Program</li><li>
Education assistance</li><li>
Pet Insurance</li></ul><p>
Perks &amp; Rewards for hourly Crew:</p><ul><li>
Paid Time Off*</li><li>
Closed for all major holidays**</li><li>
Early closure for company events</li><li>
Casual Work Attire</li><li>
Flexible Scheduling</li><li>
Perkspot Employee Discount Program</li><li>
Additional $1 per hour after 10pm**</li><li><i>Must satisfy hours requirement per year</i></li></ul><p><i>
**Locations may vary</i></p><p></p><p><b><br>
ESSENTIAL FUNCTIONS OF THE POSITION</b>:</p><p>
The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><ul><li>
Lift and carry, push or pull heavy objects up to 50 pounds</li><li>
Kneel, bend, twist or stoop</li><li>
Ascend or descend stairs</li><li>
Reach and grasp objects (including above head and below waistline)</li><li>
Excellent verbal and written communication</li><li>
Ability to show up to scheduled shifts on time</li><li>
Cleaning tables, floors and other areas of the Restaurant</li><li>
Taking orders from Customers and processing payments efficiently</li><li>
Follow proper safety procedures when handling and/or preparing food</li><li>
Ability to multitask</li></ul><p></p><p><b><br>
ADDITIONAL REQUIREMENTS</b>:</p><ul><li>
Must be 16 years of age or older</li><li>
Provide all Customers with quick and friendly service</li><li>
Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service</li><li>
Work under pressure and at a fast pace</li><li>
Align with Raising Cane&rsquo;s culture by balancing Working Hard and Having Fun</li><li>
Take initiative</li><li>
Comply with Company policies</li></ul><p>
Raising Cane&rsquo;s appreciates &amp; values individuality. EOE</p></div><p></p>

Cook - Morning Shift

Inspire Management Training Center

<p>The Private Cook is responsible for planning, preparing, and serving meals tailored to the employer&rsquo;s dietary preferences and restrictions. This role involves maintaining a clean and organized kitchen, managing inventory, and creating menus for special occasions and regular family meals. The ideal candidate will have extensive culinary experience, a strong knowledge of various cuisines, and a commitment to high standards of cleanliness and food safety.</p><p><b>Job Responsibilities:</b></p><ul><li>Plan and prepare meals according to the employer&rsquo;s dietary preferences and restrictions.</li><li>Ensure the kitchen and all cooking equipment are clean and well-maintained.</li><li>Shop for groceries and manage kitchen inventory.</li><li>Adhere to health and safety standards in food preparation.</li><li>Create and design menus for special occasions and daily family meals.</li></ul><p><b>Qualifications, Experience, and Skills:</b></p><ul><li>Minimum of 4 years of experience as a cook or chef in a private household or restaurant.</li><li>Knowledge of various cuisines, with a particular focus on Arabic cuisine and dietary requirements.</li><li>Strong culinary skills and creativity in meal planning.</li><li>Attention to detail and high standards of cleanliness.</li><li>Proficiency in English or Arabic.</li></ul><p>Job Type: Full-time</p><p>Education:</p><ul><li>High school or equivalent (Required)</li></ul><p>Experience:</p><ul><li>Chef (Private Household): 4 years (Required)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul><p>Work Location: In person</p>

House Cook

Aramark

<div><div><div><h2 class="jobSectionHeader"><b>Job Description</b></h2></div><div><p>
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Job Responsibilities</b></h2></div><div><ul><li>
Schedules and assigns daily work activities to staff and supervises the completion of tasks.</li><li>
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.</li><li>
Cooks and prepares food following production guidelines and standardized recipes</li><li>
Sets up workstation with all needed ingredients and equipment</li><li>
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items</li><li>
Safely uses all food utensils including knives</li><li>
Operates equipment such as ovens, stoves, slicers, mixers, etc.</li><li>
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods</li><li>
Arranges, garnishes, and portions food following established guidelines</li><li>
Properly stores food by following food safety policies and procedures</li><li>
Cleans and sanitizes work areas, equipment, and utensils</li><li>
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.</li><li>
Follows Aramark safety policies and procedures including food safety and sanitation</li><li>
Ensures security of company assets</li><li>
Produces and maintains work schedules and may prepare production records.</li></ul><p><br>
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Qualifications</b></h2></div><div><ul><li>
Previous supervisor experience in a related role preferred</li><li>
Experience as a cook or related role required</li><li>
Ability to work independently with limited supervision required</li><li>
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage</li><li>
Food safety certification required</li><li>
Demonstrates basic math and counting skills</li><li>
Demonstrates effective interpersonal and communication skills, both written and verbal</li></ul><p><br>
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Education</b></h2></div></div><div></div><div><div><h2 class="jobSectionHeader"><b>
About Aramark</b></h2></div><div><p><b>
Our Mission</b></p><p>
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.</p><p>
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
</p><p><b>About Aramark</b></p><p>
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.</p></div></div></div>

Lead Cook - Arizona State University - Premium

Landry's Inc.

<ul><li>New York, New York</li>
<li>44694</li>
<li>Mastro's Steakhouse</li>
<li>Restaurant Hourly</li></ul>
<br><div><h2 class="jobSectionHeader"><b>Job Description</b></h2>
<div><b>Overview</b><br>
<br>
<br>
<div><b>JOIN A WINNING TEAM!</b>
<br>
<br>
<b>Line Cook (Upscale / Fine Dining)</b><br>
</div><div><br>
This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.</div><br>
<div></div><div><b>What we offer you:</b></div>
<ul><li>Unparalleled training and development programs</li>
<li>Generous employee discounts on dining, retail, amusements and hotels</li>
<li>Flexible schedules</li>
<li>Multiple benefit plans to suit your needs</li>
<li>Paid time off or paid sick leave (based on location)</li>
<li>Opportunities for advancement</li>
<li>Community volunteer opportunities with Landry&rsquo;s League</li>
<li>Positive and respectful work environment where diversity is valued</li>
</ul><br>
<b>Qualifications</b><br>
<br>
<br>
<div><b>Apply now if you:</b></div>
<ul><li>Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful</li>
<li>Are a Team Player with a guest first attitude</li>
<li>Have 1+ year upscale / fine dining Line Cook experience</li>
<li>Have a passion for great food and great fun</li>
<li>Are comfortable working in fast-paced environment</li><br>
</ul><div><br>
<b><i>Learn more about Landry&rsquo;s by visiting our website at </i></b><b><i>www.landrysinc.com</i></b>
<br>
<br>
<b><i>EOE</i></b></div><br>
<br>
<b>Posted Salary Range</b>
<br>
<br>
USD $18.00 - USD $25.00 /Hr.
<br>
<b>Tipped Position</b>
<br>
<br>
This position does not earn tips</div></div>

Line Cook (Upscale / Fine Dining)

<div><div><div><h2 class="jobSectionHeader"><b>Job Description</b></h2></div><div><p>
Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!
</p></div></div><div><div><h2 class="jobSectionHeader"><b>Job Responsibilities</b></h2></div><div><ul><li>
Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
</li><li>Cooks and prepare a variety of food according to production guidelines and standardized recipes</li><li>
Sets up workstation with all needed ingredients and equipment</li><li>
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items</li><li>
Safely uses a variety of utensils including knives</li><li>
Operates equipment such as ovens, stoves, slicers, mixers, etc.</li><li>
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods</li><li>
Arranges, garnishes, and portions food according to established guidelines</li><li>
Properly stores food by adhering to food safety policies and procedures</li><li>
Cleans and sanitizes work areas, equipment, and utensils</li><li>
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.</li><li>
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation</li><li>
Ensures security of company assets</li></ul><p><br>
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Qualifications</b></h2></div><div><ul><li>
Experience as a cook or in a related role required</li><li>
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage</li><li>
Must be able to acquire food safety certification</li><li>
Demonstrate basic math and counting skills</li><li>
Demonstrates interpersonal communication skills, both written and verbal</li></ul><p><br>
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Education</b></h2></div></div><div></div><div><div><h2 class="jobSectionHeader"><b>
About Aramark</b></h2></div><div><p><b>
Our Mission</b></p><p>
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.</p><p>
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
</p><p><b>About Aramark</b></p><p>
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.</p></div></div></div>

Cook - Arizona State University - Premium

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