assistant cook

Loqui

<div><h2 class="jobSectionHeader">Join the LOQUI Team as a Part-Time Line Cook!</h2>
Are you passionate about food, inspired by rich culinary traditions, and ready to bring bold flavors to life? LOQUI, a casual restaurant rooted in the vibrant heritage of Mexican cuisine, is looking for a dedicated Part-Time Line Cook to join our team. From our humble beginnings as a pop-up in San Francisco to our Culver City brick-and-mortar location, LOQUI is all about creating memorable dining experiences that celebrate the tastes of Baja, the Yucatan, and beyond.<h3 class="jobSectionHeader">
What You&rsquo;ll Do</h3>
As a Part-Time Line Cook at LOQUI, you&rsquo;ll play a key role in delivering the exceptional flavors and quality our guests have come to love. Your responsibilities will include: - Preparing and cooking menu items with precision and care. - Maintaining a clean and organized workstation during fast-paced service. - Working efficiently under pressure while ensuring consistent food quality. - Collaborating with the kitchen team to uphold LOQUI&rsquo;s standards of excellence. - Lifting and handling items up to 30 lbs as needed.<h3 class="jobSectionHeader">
What We&rsquo;re Looking For</h3>
We&rsquo;re seeking someone who: - Thrives in a fast-paced, high-pressure kitchen environment. - Is bilingual (ideal, but not required) to enhance communication in our diverse team. - Has a strong work ethic and a passion for creating delicious food. - Can handle the physical demands of the role, including lifting up to 30 lbs. - No prior experience? No problem! We believe in finding the right attitude and willingness to learn.<h3 class="jobSectionHeader">
Why Join LOQUI?</h3>
At LOQUI, we&rsquo;re more than just a restaurant&mdash;we&rsquo;re a community of food lovers dedicated to sharing the rich flavors of Mexico with every guest. When you join our team, you&rsquo;ll be part of a collaborative and supportive environment where your skills and passion for food can shine. While we don&rsquo;t offer additional benefits, we promise a workplace where your contributions are valued and your love for culinary artistry is celebrated.<h3 class="jobSectionHeader">
Ready to Apply?</h3>
If you&rsquo;re ready to be part of a team that&rsquo;s passionate about food and dedicated to creating unforgettable dining experiences, we&rsquo;d love to hear from you! Apply today and take the first step toward joining the LOQUI family.</div>

part time line cook

McMenamins

<div>McMenamins Vancouver on the Columbia is Hiring for Line Cook!

 McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history, music, food, drink, and fun. McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds.

Description of the Position

In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Duties include, but are not limited to, the manufacture and presentation of all hot &amp; cold food products. This may include salads, hot &amp; cold sandwiches, pastas, hot &amp; cold appetizers, pizzas, weekly specials, and saut&eacute; &amp; grill items. Each line cook is responsible for the organization and cleaning of their work area. Being a line cook can be hard physical work, takes mental agility, and the ability to effectively multi-task in a fast-paced and deadline-oriented environment. A line cook must have the ability to work well independently and as a member of a team.

Benefits We Offer
<ul>
<li>Perks and employee discounts:$45 hotel rooms, 40% off bottles of wine, access to concerts.</li>
<li>Happy Hour beverage pricing all day, 40% off McMenamins apparel &amp; spa services, shift food credits and more.</li>
<li>Comprehensive insurance benefits package, including vision, medical, dental, chiro and alternative care to eligible employees</li>
<li>401(K)plan with employer contribution to eligible employees</li>
<li>Paid Time Off (PTO)</li>
<li>Neighborhood pubs and hotels with opportunities to work at other locations like our winery or concerts 
Belief in a work life balance</li>
<li>Be part of a fun team and having a positive work environment</li>
<li>Multiple career path opportunities - we have staff who have gone from front desk attendants to sales associates, from server to manager and many other continuing stories within McMenamins.</li>
</ul>
Qualified Applicants Must
<ul>
<li>Obtain and maintain a current food handlers card</li>
<li>Previous cooking experience is preferred</li>
<li>Be willing and able to work some prep cook shifts</li>
<li>Flexible schedule including days, evenings, weekends, and holidays preferred</li>
<li>Enjoy working in a busy customer service-oriented environment</li>
</ul>
 Community
<ul>
<li>Resurrection of historic buildings and properties in large and small Northwest communities</li>
<li>Giving back financially to local schools and non-profits near each location</li>
<li>Helping other local businesses grow with collaborative products</li>
<li>Our pubs and hotel properties are places for all to gather, relax, converse and create a strong foundation for the fabric that makes up a neighborhood</li>
</ul>
Wage: $17.13 - $23.13 per hour<h4 class="jobSectionHeader">
Licenses &amp; Certifications</h4>
Required<ul><li>
Food Handlers Card</li></ul><h4 class="jobSectionHeader">
Skills</h4>
Preferred<ul><li>
Line Cook</li><li>
Prep Cook</li></ul><h4 class="jobSectionHeader">
Behaviors</h4>
Preferred<ul><li>
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well</li><li>
Team Player: Works well as a member of a group</li></ul><h4 class="jobSectionHeader">
Motivations</h4>
Preferred<ul><li>
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals</li><li>
Growth Opportunities: Inspired to perform well by the chance to take on more responsibility</li><li>
Self-Starter: Inspired to perform without outside help</li></ul>
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</div>

McMenamins on the Columbia Line Cook

Peachtree Group

<div>We are looking for a professional Line Cook to prepare food to the exact chef&rsquo;s specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
<ul>
<li>Sets up and stocks food items and other necessary supplies.</li>
<li>Prepares food items by cutting, chopping, mixing, and preparing sauces.</li>
<li>Cook food items by grilling, frying, saut&eacute;ing, and other cooking methods to specified recipes and standards.</li>
<li>Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.</li>
<li>Cleans and sanitizes cooking surfaces at the end of the shift.</li>
<li>Performs inventory checks and completes food storage logs.</li>
</ul>
Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</div>

Line Cook

TALENT SEEKER HUMAN RESOURCES AND MANAGEMENT CONSULTANCY LLC

Job Description: We are looking for a skilled female cook to join a private household, preparing daily meals for our Chairman. The ideal candidate will have experience in home-style and traditional cooking, with a strong preference for those skilled in Arabic cuisine.Requirements:<ul><li>Female candidate only</li><li>Nationality: Indian preferred</li><li>Prior experience as a personal/private cook</li><li>Knowledge of Arabic food preparation preferred</li><li>Ability to maintain hygiene and cleanliness standards in the kitchen</li><li>Flexible and reliable with a professional attitude</li></ul>Salary &amp; Benefits:<ul><li>Monthly salary: AED 2,500</li></ul>How to Apply: Interested candidates may apply with their CV and relevant experience details.Pay: AED2,000.00 - AED2,500.00 per monthWork Location: In person

Female Cook Required – UAE (Private Household)

Charlton Tavern

Company OverviewThe Charlton Tavern is a family-owned restaurant dedicated to providing delicious, high-quality meals in a welcoming environment. We take pride in our community-focused approach and commitment to exceptional service.Job OverviewWe are seeking a motivated and detail-oriented Line Cook to join our dynamic culinary team. In this role, you will be responsible for preparing and cooking menu items with precision, maintaining high safety and cleanliness standards, and supporting the overall kitchen operations. Your energy and culinary skills will help deliver memorable dining experiences for our guests.Duties<ul><li>Prepare ingredients and cook menu items according to standardized recipes and quality standards</li><li>Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors</li><li>Maintain cleanliness of workstations, utensils, and kitchen tools to ensure food safety and hygiene compliance</li><li>Assist with meal plating, portioning, and presentation to meet aesthetic standards</li><li>Collaborate closely with kitchen staff to coordinate food preparation and ensure timely service</li><li>Follow safety standards in production, including proper food handling and storage procedures</li><li>Support catering events or special functions as needed with food preparation and setup</li></ul>Experience<ul><li>Previous experience in a restaurant or food industry setting is highly preferred</li><li>Knowledge of dietary department practices or dietary aide experience is a plus</li><li>Strong knife skills, slicing techniques, and familiarity with food preparation methods are essential</li><li>Experience with menu planning, recipe adherence, and meal preparation enhances your fit for this role</li><li>Understanding of food safety management protocols and safety standards in production is required</li><li>Excellent communication skills for effective coordination with kitchen staff are vital</li><li>Prior culinary or kitchen experience demonstrating proficiency in cooking techniques is advantageous</li><li>Saut&eacute; and Expediting knowledge</li></ul>Pay: $20.00 - $24.00 per hourWork Location: In person

MTL HUMAN RESOURCES CONSULTANCIES

Job Title: Commis I Chef (French &amp; Italian Cuisine)Location: Abu Dhabi Job Type: Full-timeSalary: AED 2300 &ndash; 2,800 per month(Meals and transportation provided as per company policy)About the RoleWe are looking for a talented and passionate Commis I Chef experienced in , French, and Italian cuisines to join a leading hospitality group in the UAE. The ideal candidate will have a strong culinary background, a commitment to quality, and the ability to work efficiently in a fast-paced kitchen environment.Key Responsibilities<ul><li>Prepare and cook a variety of dishes from Arabic, French, and Italian cuisines according to established recipes and standards.</li><li>Assist in menu planning, food preparation, and inventory management.</li><li>Maintain cleanliness, organization, and hygiene in all kitchen areas.</li><li>Ensure proper storage, labeling, and handling of ingredients.</li><li>Support senior chefs to deliver timely and high-quality service.</li><li>Follow all food safety, hygiene, and HACCP regulations.</li><li>Contribute creative ideas for menu enhancement and presentation.</li></ul>Requirements<ul><li>Minimum 3&ndash;5 years of experience as a Commis I or in a similar position within a reputable hotel or restaurant.</li><li>Proven expertise in Arabic, French, and Italian cuisines.</li><li>Strong teamwork, communication, and time-management skills.</li><li>Ability to work efficiently under pressure.</li><li>Passion for culinary excellence and keen attention to detail.</li><li>Immediate availability preferred.</li></ul>Benefits<ul><li>Competitive salary: AED 2300 &ndash; 2,800 per month</li><li>Meals and transportation provided (as per company policy)</li><li>Opportunities for career growth within a reputed hospitality group</li></ul>How to ApplyInterested candidates may send their updated CV to:hr@meridiantradelinksuae.com‪+971 50 663 0283Job Type: Full-timePay: AED2,300.00 - AED2,800.00 per monthWork Location: In person

Commis Chef

Date posted: August 1, 2026Pay: 2,300.00 (AED) - 2,800.00 (AED) per monthJob description:Job Title: Commis I Chef (French &amp; Italian Cuisine)Location: Abu DhabiJob Type: Full-timeSalary: AED 2300 &ndash; 2,800 per month(Meals and transportation provided as per company policy)About the RoleWe are looking for a talented and passionate Commis I Chef experienced in , French, and Italian cuisines to join a leading hospitality group in the UAE. The ideal candidate will have a strong culinary background, a commitment to quality, and the ability to work efficiently in a fast-paced kitchen environment.Key Responsibilities<ul><li>Prepare and cook a variety of dishes from Arabic, French, and Italian cuisines according to established recipes and standards.</li><li>Assist in menu planning, food preparation, and inventory management.</li><li>Maintain cleanliness, organization, and hygiene in all kitchen areas.</li><li>Ensure proper storage, labeling, and handling of ingredients.</li><li>Support senior chefs to deliver timely and high-quality service.</li><li>Follow all food safety, hygiene, and HACCP regulations.</li><li>Contribute creative ideas for menu enhancement and presentation.</li></ul>Requirements<ul><li>Minimum 3&ndash;5 years of experience as a Commis I or in a similar position within a reputable hotel or restaurant.</li><li>Proven expertise in Arabic, French, and Italian cuisines.</li><li>Strong teamwork, communication, and time-management skills.</li><li>Ability to work efficiently under pressure.</li><li>Passion for culinary excellence and keen attention to detail.</li><li>Immediate availability preferred.</li></ul>Benefits<ul><li>Competitive salary: AED 2300 &ndash; 2,800 per month</li><li>Meals and transportation provided (as per company policy)</li><li>Opportunities for career growth within a reputed hospitality group</li></ul>How to ApplyInterested candidates may send their updated CV to:hr@meridiantradelinksuae.com‪+971 50 663 0283Job Type: Full-timeWork Location: In personvPay: AED2,306.38 - AED2,800.00 per monthWork Location: In person

Commi Chef

Search 196+ Assistant cook jobs near you this August. New roles added regularly across leading industries. Apply today.

196 assistant cook jobs Near Me

part time line cook

McMenamins on the Columbia Line Cook

Line Cook

Female Cook Required – UAE (Private Household)

Line Cook

Commis Chef

Commi Chef