assistant cook

Sheworks

Hiring: Assistant Cook &ndash; CHUANWEI RESTAURANTCHUANWEI RESTAURANT, a premier destination for authentic Chinese cuisine, is seeking a reliable and motivated Assistant Cook to support our Head Chef and culinary team. This role is essential for maintaining the high standards of speed, quality, and hygiene in our kitchen operations.Key Responsibilities<ul><li>Food Preparation (Prep): Execute advanced prep tasks, including washing, chopping, slicing, and portioning ingredients (vegetables, meats, seafood) with speed and precision.</li><li>Wok Station Support: Assist the Wok Chef by ensuring all ingredients and sauces are pre-portioned and immediately available during peak service times.</li><li>Stock and Inventory: Monitor stock levels of key ingredients and notify the Head Chef of items needing reordering. Assist with receiving and proper storage of deliveries.</li><li>Hygiene and Safety: Maintain the highest levels of kitchen cleanliness, including sanitizing work surfaces, washing utensils, and ensuring equipment meets health code standards.</li><li>General Support: Assist with basic cooking tasks, sauce preparation, and plating under the direct supervision of the Head Chef.</li></ul>Required Qualifications<ul><li>Experience: Minimum of 1-2 years of proven experience in a fast-paced, high-volume commercial kitchen environment. Experience with Chinese or Asian cuisine is highly preferred.</li><li>Technical Skills: Excellent and demonstrated knife skills for efficient and consistent chopping and dicing. Familiarity with standard kitchen equipment (slicers, mixers, fryers).</li><li>Physical Demands: Ability to stand for long periods, work in a hot environment, and lift up to 25 kg (e.g., heavy stock pots, ingredient bags) when required.</li><li>Hygiene: Up-to-date knowledge of general food safety and sanitation regulations.</li><li>Teamwork and Attitude: Strong work ethic, reliability, and the ability to follow directions precisely in a high-pressure, collaborative team setting.</li><li>Availability: Must be flexible to work evenings, weekends, and public holidays, as these are critical service periods.</li></ul>To Apply: Please submit your CV and a brief cover letter outlining your relevant kitchen experience to hadirai514@gmail.comJob Type: Full-timeWork Location: In person

Assistant Chef for Chuanwei (A Sheworks Project)

Applebee's Grill + Bar - Menomonie

Applebee's Grill + Bar - Menomonie is looking for a Restaurant Cook to join our team in Menomonie, WI. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Applebee's Grill + Bar - Menomonie you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's Grill + Bar - Menomonie.

Restaurant Cook - No Experience Needed

IHG Hotels & Resorts

Job Title Cook / Commis Chef voco Dubai Dubai, UAE Job Description Cook / Commis Chef voco Dubai Dubai, UAE Role Summary IHG Hotels &amp; Resorts is hiring a Cook / Commis Chef to join the culinary team at voco Dubai. In this role, you will assist in preparing high-quality dishes, maintain cleanliness and hygiene standards, and support the kitchen team to ensure a smooth operation. Your creativity, attention to detail, and passion for food will help deliver memorable dining experiences for guests. Job Details Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time What You ll Do * Prepare ingredients, cook dishes, and assist senior chefs in delivering meals to brand standards * Ensure all meals are visually appealing and meet taste and presentation expectations * Maintain cleanliness and organization of your workstation at all times * Follow all hygiene and food safety standards in compliance with local regulations and HACCP guidelines * Assist with dishwashing, cleaning, and other kitchen duties when required * Manage supplies and minimize waste through proper handling and storage of ingredients * Support the team by taking on additional responsibilities as assigned * Collaborate effectively with colleagues to ensure smooth kitchen operations Ideal Profile * Previous experience in a kitchen or culinary role is preferred but not essential * Strong understanding of food hygiene and handling standards * Physical ability to lift, push, and pull up to 23 kg and perform tasks requiring bending and kneeling * Flexible to work night shifts, weekends, and holidays as required * Basic literacy and numeracy skills for following recipes and portioning ingredients * Warm, approachable, and team-oriented personality with good communication skills * Passion for food, presentation, and continuous learning in a professional kitchen

Cook / Commis Chef voco Dubai Dubai, UAE

Local Group c/o Trace Hospitality

About Us:Trace Hospitality is a dynamic Food &amp; Beverage company dedicated to restaurant management, hospitality, and catering in Abu-Dhabi and the UAE. We are passionate about creating enjoyable experiences and supporting budding entrepreneurs in the hospitality sector.Job PurposeWe are looking for a Commis to join our team In Fujairah Branch and prepare delicious meals for our customers. Assistant Cook provide support to other chefs and have duties such as maintaining supplies, handling leftovers, preparing food, testing new recipes, cleaning the kitchen, keeping cooking utensils organized, and plating dishes.Responsibilities and Duties<ul><li>Respond to and handle customer&rsquo;s complaints related to the products&rsquo; quality.</li><li>Interact with customers to obtain feedback on product&rsquo;s.</li><li>Day to day food &amp; patisserie preparation of the shop according to standards.</li><li>Prepare &amp; develop different kinds of pastries/cakes/sandwiches and all kinds of bread items.</li><li>Maintain a prep list of station duties.</li><li>Assist in properly receiving and storing delivered items.</li><li>Performs other duties as assigned by the Head Chef.</li><li>Follow the FIFO method to maximize freshness.</li><li>Follow recipes, portion controls and presentation specification as set by the event space.</li><li>Ensure appealing plate presentation.</li><li>Assist in food inventory and control.</li><li>Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.</li><li>Ensure compliance with all health and safety regulations within the kitchen area.</li></ul>Candidate Requirement<ul><li>Fluent in English</li><li>1-2 years in cooking experience in Hot Kitchen and Pastry section</li><li>Ability to take direction and work calmly and effectively under pressure</li><li>Culinary diploma/degree is an asset</li></ul>Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per monthAbility to commute/relocate:<ul><li>Fujairah: Reliably commute or planning to relocate before starting work (Required)</li></ul>Location:<ul><li>Fujairah (Required)</li></ul>

Commis Chef (Fujairah Branch)

Green Land Catering Services LLC

Job Summary:We are seeking a skilled and passionate Indian food cook to join our culinary team at Green Land Catering Services in Abu Dhabi. The ideal candidate will have strong experience in preparing authentic North and South Indian cuisine, maintaining high standards of hygiene, and ensuring consistent quality and taste for large-scale catering operations.Key Responsibilities:<ul><li>Prepare and cook a wide variety of Indian dishes (vegetarian and non-vegetarian), including curries, biryanis, tandoori items, breads, and snacks.</li><li>Ensure food is prepared according to the menu specifications, recipes, and portion controls.</li><li>Maintain proper hygiene, sanitation, and food safety standards in the kitchen at all times.</li><li>Assist in menu planning, ingredient selection, and daily food preparation schedules.</li><li>Monitor inventory levels and inform the Head Chef or Supervisor of any shortages or required orders.</li><li>Ensure that all equipment and utensils are cleaned, maintained, and properly stored.</li><li>Work collaboratively with the kitchen team to meet deadlines and cater to large events efficiently.</li><li>Follow company policies, HACCP standards, and UAE food safety regulations.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 2&ndash;5 years of experience as an Indian Cook or Chef in a catering company, hotel, or restaurant.</li><li>Proven ability to prepare authentic North and South Indian cuisine.</li><li>Knowledge of food handling, hygiene, and safety standards (HACCP certification preferred).</li><li>Ability to work in a fast-paced, high-volume kitchen environment.</li><li>Good communication and teamwork skills.</li><li>Flexibility to work in shifts, including weekends and holidays.</li></ul>Job Type: Full-time

Head Cook

Taco Bell - Duluth

Taco Bell - Duluth is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Duluth, MN. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes

Kitchen Cook - Urgently Hiring

Finisya Hospitality Solutions

Commis Chef Al AinResponsibilities:<ul><li>To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.</li><li>To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage</li><li>To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef</li><li>To keep high standards of personal hygiene, clean uniform and overall camaraderie</li><li>To be punctual for work and report directly to the manager on duty on arrival in the kitchen .</li><li>To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated</li><li>To attend all meeting and training sessions as required</li><li>To comply with any reasonable request from your superiors</li><li>To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.</li></ul>For interested applicants, please send your resume to nor@finisya.comJob Types: Full-time, PermanentPay: AED2,000.00 - AED3,000.00 per monthAbility to commute/relocate:<ul><li>Al-Ayn: Reliably commute or planning to relocate before starting work (Required)</li></ul>Location:<ul><li>Al-Ayn (Preferred)</li></ul>

Commis Chef - Al Ain

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