assistant cook

Aloft Newport on the Levee

<div><p>The AM Line Cook is responsible for preparing and cooking high-quality breakfast and grab-and-go menu items while maintaining food safety, cleanliness, and brand standards. This position plays a key role in delivering a positive guest experience by ensuring breakfast offerings are fresh, well-presented, and served efficiently.</p><p></p><p><br>
Daily responsibilities include preparing items such as eggs, sausage, egg &amp; cheese biscuits, chorizo breakfast wraps, breakfast sandwiches, coffee beverages, cold brew, and other morning menu selections. The AM Line Cook is responsible for setting up and stocking workstations, monitoring food quality and inventory levels, following recipes and portion controls, and maintaining a clean and organized kitchen environment.</p><p></p><p><br>
The ideal candidate is dependable, works well in a fast-paced setting, has strong attention to detail, and demonstrates a commitment to food quality and guest satisfaction. Previous cooking or breakfast service experience is preferred, but a positive attitude and willingness to learn are essential.</p><b><br>
Compensation:</b><p>
$16 - $17 hourly</p><b><br>
Responsibilities:</b><p><b>
Key Responsibilities:</b></p><ul><li>
Prepare and cook breakfast menu items according to recipes and standards.</li><li>
Ensure food quality, consistency, and presentation meet hotel expectations.</li><li>
Maintain cleanliness and sanitation standards in all kitchen areas.</li><li>
Properly store, label, and rotate food products.</li><li>
Monitor inventory and communicate supply needs to management.</li><li>
Follow all food safety, health, and sanitation regulations.</li><li>
Assist with receiving, stocking, and organizing kitchen supplies.</li><li>
Provide timely service to support an exceptional guest experience.</li></ul><p><b>
Schedule:</b></p><p>
Morning shifts, including weekends and holidays as needed.</p><b><br>
Qualifications:</b><ul><li>
High school diploma or equivalent preferred.</li><li>
Previous experience as a line cook, prep cook, breakfast cook, or in a similar food service role preferred.</li><li>
Knowledge of basic food preparation techniques, kitchen equipment, and food safety practices.</li><li>
Ability to prepare multiple menu items efficiently in a fast-paced environment.</li><li>
Strong attention to detail and commitment to food quality and presentation.</li><li>
Ability to follow recipes, portion controls, and standard operating procedures.</li><li>
Reliable attendance and punctuality, with the ability to work early morning shifts.</li><li>
Ability to stand for extended periods and lift up to 40 pounds.</li><li>
Strong organizational and time-management skills.</li><li>
Ability to work independently and as part of a team.</li><li>
Must obtain and maintain any required food handler certifications in accordance with local regulations.</li><li>
Availability to work weekends, holidays, and flexible schedules as business needs require.</li></ul><br>
<b>
About Company</b><p><br>
Founded in 2005, Rolling Hills Hospitality operates 15 hotel properties with a central focus on exceeding the expectations of its guests. Rolling Hills Hospitality has positioned itself as one of the premier hotel development and management firms in the region by embodying high operational standards while achieving a simplicity that can be applied to any business model. Through our management agreements, we are responsible for hiring, training, and leading over 300 employees throughout the Ohio Valley. Rolling Hills Hospitality currently maintains upstanding relationships with the nation&rsquo;s top hotel companies, including Marriott, Hilton, IHG, and Hyatt. Built on the principle of &ldquo;if we take care of our employees, then our employees will take care of our guests,&rdquo; our goal is to create a fun working environment for our employees so that we are positioned for growth and excitement for years to come.</p></div>

Hotel Cook - AM

The Gardens of Cedar Rapids

<p>The Gardens of Cedar Rapids is now hiring! We are looking for a dependable, hardworking and creative cook to join our team! The hours are <b>12pm-7:30pm</b> and <b>every other weekend commitment. Weekly hours are around 25 hours. </b></p><p>Do you love to cook? Do you find excitement in new recipes and skills? Our culinary department at The Gardens of Cedar Rapids is seeking a part-time cook to join our team. If cooking is your passion, send your resume to join a team passionate about providing great food to residents and tenants. Work with the stability of a seasoned team and produce a set menu every day. Abandon the stress of short order work for a stable and friendly kitchen environment! The Gardens provides meals every day to tenants in 42 Assisted Living apartments, and 40 skilled/long term care nursing suites. At The Gardens we strive to provide a positive work environment where you enjoy coming to work everyday!</p><p>Benefits of employment include:</p><ul><li>Higher starting wage</li><li>Uniform reimbursement</li><li>Continuing Education (CE)</li><li>PTO accrued from day one</li><li>Paid orientation training</li></ul><p><b>Facility Info:</b></p><p>The Gardens of Cedar Rapids is a locally owned and managed senior community that just opened in August 2017. Our campus includes a 30-apartment assisted living, 12 unit assisted living memory care and a 40-bed skilled nursing facility. We pride ourselves on the reputation we have built as the preferred provider and only full continuum of care on the south-west side of Cedar Rapids.</p><p>Job Type: Part-time</p><p>Pay: $20.00</p><p>Expected hours: 25 per week</p><p>Job Type: Full-time</p><p>Pay: From $20.00 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Disability insurance</li><li>Health insurance</li><li>Paid time off</li><li>Paid training</li><li>Vision insurance</li></ul><p>Application Question(s):</p><ul><li>Have you worked in a senior living kitchen before?</li></ul><p>Experience:</p><ul><li>Cooking: 1 year (Required)</li></ul><p>Ability to Commute:</p><ul><li>Cedar Rapids, IA 52404 (Required)</li></ul><p>Work Location: In person</p>

Part-Time Cook

Energy Conservation Engineering

<p>Job Title: Cook and Office boy</p><p>Company:- Energy Conservation Engineering</p><p>Contact No:- 03215444447</p><p>Location: 9.5 km Lhr-sheikhupura road near polka chowk ,Lahore</p><p>We are seeking a talented Office Boy with cooking skills.</p><p>Responsibilities:-</p><p>Office Boy Duties</p><p>Cooking Mess for staff.</p><p>What We Offer:</p><ul><li>Competitive salary</li><li>Accommodation</li></ul><p>Job Type: Full-time</p><p>Pay: Rs40,000.00 - Rs60,000.00 per month</p><p>Work Location: In person</p>

Cook and Office Boy

Cafe42

<p><b>About the Role:</b><br/>We are looking for a <b>Cook</b> to join our caf&eacute; team. If you have basic kitchen skills and a passion for preparing simple, quality meals, this is a great opportunity to gain hands-on experience in a caf&eacute;-style environment.</p><p>Ability to join immediately is a must</p><p><b>Key Responsibilities:</b></p><ul><li>Assist with the preparation and cooking of caf&eacute; menu items such as breakfast plates and sandwiches</li><li>Ensure food is prepared, plated, and served according to caf&eacute; standards</li><li>Maintain cleanliness and organization of the kitchen and prep areas</li><li>Follow basic food safety and hygiene protocols</li><li>Assist with receiving and storing kitchen supplies</li></ul><p><b>Qualifications:</b></p><ul><li>Currently residing in Doha</li><li>Must have a valid NOC and be eligible for transfer</li><li>We are looking for immediate joiners</li><li>Basic kitchen or cooking experience required</li><li>Willingness to learn and follow instructions</li><li>Punctual, dependable, and able to work in a team</li><li>Can work in a fast-paced environment</li></ul><p>Job Type: Full-time</p><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>are you able to join immediately?</li></ul><p>Work Location: In person</p>

Cook/commis

Chop Chop Shop

<p><b>Job Summary</b><br/>We are seeking a fast paced, high energy Dishwasher/Prep Cook/Porter to join our culinary team. This role is essential in maintaining the smooth operation of our kitchen and ensuring that our guests receive high-quality meals in a clean and welcoming environment. The ideal candidate will possess experience in food preparation and cleaning.</p><p><b>Duties</b></p><ul><li>Assist with food preparation tasks, including chopping, marinating, and assembling ingredients.</li><li>Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment.</li><li>Perform bussing duties by clearing tables and ensuring dining areas are tidy for guests.</li><li>Follow food safety guidelines and proper food handling procedures to ensure the health and safety of all guests.</li><li>Collaborate with kitchen staff to ensure timely service during peak hours.</li><li>Assist in inventory management by reporting shortages or needed supplies to management.</li></ul><p><b>Qualifications</b></p><ul><li>Previous experience in a restaurant or hotel kitchen preferred; culinary experience is a plus.</li><li>Knowledge of food preparation techniques and cooking methods.</li><li>Familiarity with food handling safety standards is essential.</li><li>Strong cleaning skills with attention to detail in maintaining kitchen hygiene.</li><li>Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.</li><li>Excellent teamwork skills with a positive attitude towards serving others in the hospitality industry.</li></ul><p>Pay: $15.00 - $20.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Work Location: In person</p>

Dishwasher/Prep Cook

Harris Teeter

<div></div><div><div><b>This is a part time position. Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.</b></div><br>
<div></div>
<div></div><div><div><b>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.</b></div><div><b>
</b></div><div><b>
PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.</b></div><div><b>
</b></div><div><b>
EDUCATION and/or EXPERIENCE. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience; and culinary experience and sales.</b></div><div><b>
</b></div><div><b>
LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English.</b></div><div><b>
</b></div><div><b>
MATHEMATICAL SKILLS. Ability to add, subtract, multiply, and divide numbers and to perform these operations using units of American money, volume, and weight measurement.</b></div><div><b>
</b></div><div><b>
REASONING ABILITY. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.</b></div><div><b>
</b></div><div><b>
CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.</b></div><div><b>
</b></div><div><b>
JOB KNOWLEDGE, SKILLS, AND ABILITIES. Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately.</b></div><div><b>
</b></div><div><b>
PHYSICAL DEMANDS. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or</b></div><div><b>
balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 30 pounds [occasionally lift up to 50 pounds] and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception.</b></div><div><b>
</b></div><div><b>
WORK ENVIRONMENT The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate constantly works in a moderate environment and is frequently</b></div><div><b>
exposed to hot, cool, and extreme cold, moving mechanical parts, fumes or airborne particles, and toxic or caustic chemicals. The noise level in the work environment is usually moderate to loud. Work hazards include but are not limited to: hot surfaces, steam, wet floors, hot grease, heavy lifting, knives and other sharp objects, and electrical shocks.</b></div></div></div><div></div>
<br><div><h4 class="jobSectionHeader"><b>Benefits</b></h4>
<div><p>
You will be eligible for Harris Teeter&rsquo;s group benefit plans that pertain to your position upon the completion of applicable waiting periods. Your eligibility for these benefits is subject to the terms of the applicable plan and Harris Teeter policy.</p></div></div>

Part Time Cook

Cafe Rio Mexican Grill

<div><div><p>Earn up to $ 15.00/ hour plus tips!
</p><p>Stop in for an in-person interview from 2-4:30PM daily! Ask for the manager.</p><br>
<p></p><p>Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily.
 </p><p>We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available!</p>
 <p><b>Serving Up Fresh Opportunities!</b></p>
<ul><li>Fun, fast-paced work environment</li>
<li>Up to 6 raises within your first year</li>
<li>30+ hours per week</li>
<li>Part-Time and Full-Time available</li>
<li>Health benefits are available for all employees after 90 days of employment</li>
<li>FREE MEALS on shifts</li>
<li>401k with company match $ for $</li>
<li>Growth opportunities/opportunities for advancement</li></ul><br>
<p></p><p>Piqued your interest? We would love to meet you, so apply today!</p><br>
<p></p>
<p></p><p><b><i>Cafe Rio is an Equal Opportunity Employer and participates in E-Verify</i></b></p></div>
INDFOH</div>

Dishwasher

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