assistant food service manager

Hilton

<div>
 An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Caf&eacute;, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.
 
 
 
 What will I be doing?
 
 
 
 As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room Service, Conference and Banqueting and Kitchens to ensure quality and service by performing the following tasks to the highest standards:
 
 
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 Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards
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 Effectively control the flow of customers and the interaction between the front and back-of-house throughout service
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 Ensure Team Members maximize all sales opportunities
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 Ensure Team Members consistently maintain brand standards and high levels of customer service
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 Handle all customer inquiries in an appropriate and professional manner
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 Accurately manage all transactions during service
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 Manage Team Member schedules, stock, and wastage levels
 
 
 
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 What are we looking for?
 
 
 
 An Assistant Restaurant Manager serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
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 Previous experience in organizing food and beverage service in a range of outlets
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 Experience in supervising a team
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 Ability to demonstrate delegation skills
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 Flexibility to respond quickly and positively to a range of work situations
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 A passion for developing others to be part of a winning team
 
 
 
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 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Kuwait Resort
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Bars and Restaurants
</div>

Assistant Restaurant Manager

Projects Access and Scaffolding

We Are Hiring: Assistant Food &amp; Beverage ManagerJoin our prestigious five-star resort and be part of a team dedicated to delivering exceptional hospitality and world-class dining experiences.As an Assistant F&amp;B Manager, you will support the Food &amp; Beverage leadership team in overseeing daily operations, ensuring outstanding guest experiences, and maintaining the highest service standards across all dining outlets. This is an exciting opportunity for a passionate hospitality professional to grow within a luxury environment.Key Responsibilities<ul><li>Assist in managing the overall F&amp;B operations, including restaurants, bars, and in-room dining</li><li>Ensure exceptional service standards are consistently delivered to guests</li><li>Supervise, train, and motivate the F&amp;B team to achieve excellence</li><li>Monitor quality control, hygiene, and safety standards in compliance with regulations</li><li>Support budgeting, cost control, and inventory management</li><li>Handle guest feedback professionally and ensure prompt resolution of issues</li><li>Collaborate with the culinary team to enhance menu offerings and guest satisfaction</li></ul>Requirements<ul><li>Minimum 5&ndash;7 years of experience in Food &amp; Beverage operations within a 4-star or 5-star hotel/resort</li><li>Proven leadership and team management skills</li><li>Strong knowledge of service standards, operations, and guest engagement</li><li>Excellent communication and interpersonal abilities</li><li>Ability to work in a fast-paced, luxury hospitality environment</li><li>Degree or diploma in Hospitality Management or related field is preferred.</li></ul>If you are passionate about hospitality and ready to take the next step in your career, we invite you to apply and become part of our exceptional team.Work Location: In person

Assistant F&B Manager

SLA WORLDWIDE

<div>
 
 Love fast-paced environments, great food, and Southern hospitality? Puckett&rsquo;s at BNA is looking for a hands-on&nbsp;
 
 Assistant Manager
 
 &nbsp;to help lead the team, support daily operations, and create an amazing guest experience for travelers from all over the world.
 
 
 
 
 What You'll Do
 
 
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 Help lead daily restaurant operations and support the team on the floor
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 Deliver warm, authentic Southern hospitality to every guest
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 Coach, motivate, and support team members
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 Ensure food quality, cleanliness, and service standards are met
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 Assist with scheduling, shift coverage, and busy travel periods
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 Support opening/closing procedures and daily operations
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 </ul>
 
 
 
 
 
 What We're Looking For
 
 
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 1&ndash;3 years of restaurant leadership experience (high-volume preferred)
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 Strong communication and leadership skills
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 Ability to thrive in a fast-paced environment
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 Flexible availability (weekends, holidays, early mornings)
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 Must pass airport background check and obtain badge
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 ﻿
 
 Why You'll Love It
 
 
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 Fast-paced airport environment
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 Great team and culture
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 Growth opportunities
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 Be part of a well-known Nashville brand
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 </ul>
</div>

<div>Assistant Food and Beverage Manager - Signia by Hilton Atlanta
Signia by Hilton Atlanta is seeking a talented Assistant Food and Beverage Manager to oversee Homespun, Nest on Four, In‑Room Dining, and Highball. As a 976‑room milestone property, we offer guests an elevated experience that redefines Southern hospitality. This leader will support the operation by guiding a team of 65 dedicated employees.
The ideal candidate will bring a strong Food and Beverage leadership background, experience overseeing multiple outlets, a collaborative approach to teamwork, and a genuine passion for delivering exceptional customer service. Previous hotel experience is preferred.
Shift Pattern: Open availability required. Must be able to work nights, weekends, and holidays.
What are the benefits of working for Hilton?*
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:<ul><li>
Go Hilton travel program: 100 nights of discounted travel</li><li>
Access to your pay when you need it through DailyPay</li><li>
Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!</li><li>
Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents</li><li>
Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications</li><li>
Flexible shifts and days off</li><li>
Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care</li><li>
Mental health resources including free counseling through our Employee Assistance Program</li><li>
Best-in-Class Paid Time Off (PTO)</li><li>
401K plan and company match to help save for your retirement</li><li>Available benefits may vary depending upon property-specific terms and conditions of employment</li></ul>
What will I be doing?
As an Assistant Manager of Food and Beverage, you would be responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (kitchens, restaurants, banquets, lounges, room service, coffee shops, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standard:<ul><li>
Assist in the management of all Food and Beverage operations to include, but not limited to, guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management and meeting participation and facilitation</li><li>
Ensure consistency in food quality and presentation and monitor cost and portion controls</li><li>
Assist in monitoring and developing team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward</li><li>
Meet and greet guests and respond to guest inquiries, requests and issues in a timely, friendly and efficient manner and resolve guest concerns</li><li>
Monitor and assess service and satisfaction trends, evaluate and address issues and make improvements accordingly</li><li>
Ensure compliance with health, safety, sanitation and alcohol awareness standards</li><li>
Assist in recruiting, interviewing and training team members</li></ul>
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:<ul><li>
Hospitality - We're passionate about delivering exceptional guest experiences.</li><li>
Integrity - We do the right thing, all the time.</li><li>
Leadership - We're leaders in our industry and in our communities.</li><li>
Teamwork - We're team players in everything we do.</li><li>
Ownership - We're the owners of our actions and decisions.</li><li>
Now - We operate with a sense of urgency and discipline</li></ul>
In addition, we look for the demonstration of the following key attributes:<ul><li>
Quality</li><li>
Productivity</li><li>
Dependability</li><li>
Customer Focus</li><li>
Adaptability</li></ul>
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Assistant Food and Beverage Manager - Signia by Hilton Atlanta

Mövenpick Hotels & Resorts

<div>
 
 Company Description
 
 
 
 The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.
 
 
 
 Job Description
 
 
 
 We are seeking an enthusiastic and detail-oriented Assistant Food &amp; Beverage Manager to join our team in 6th of October City, Egypt. In this role, you will work closely with the Food &amp; Beverage Manager to ensure exceptional dining experiences for our guests while leading and developing our talented F&amp;B team.
 
 
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 Assist in managing daily operations of the food and beverage department, ensuring high standards of quality and service
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 Collaborate with the F&amp;B Manager to develop and implement innovative menu concepts and service strategies
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 Lead, train, and mentor F&amp;B team members to deliver outstanding customer service
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 Monitor and maintain inventory levels, implement cost control measures, and optimize profitability
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 Ensure compliance with food safety regulations and maintain a clean, safe working environment
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 Resolve guest complaints promptly and professionally
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 Assist in planning and executing special events and promotions
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 Analyze sales data and guest feedback to identify areas for improvement
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 Participate in staff scheduling and payroll management
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 Stay updated on industry trends and implement best practices in F&amp;B operations
 
 
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 Qualifications
 
 
 
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 Proven experience in a senior Food &amp; Beverage role, preferably in a hotel or restaurant setting
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 Bachelor's degree in Hospitality Management or related field (preferred)
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 Strong leadership and team management skills
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 Excellent knowledge of food and beverage service procedures and standards
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 Creative problem-solver with the ability to think quickly in a fast-paced environment
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 Outstanding time management, communication, and interpersonal skills
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 Flexibility to work various shifts, including early mornings, late nights, weekends, and holidays
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 Customer-focused mindset with a passion for delivering exceptional dining experiences
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 In-depth knowledge of various cuisines and current culinary trends
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 Proficiency in inventory management and cost control techniques
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 Experience with point-of-sale (POS) systems
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 Food safety certification
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 Fluency in English; knowledge of Arabic is a plus
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 </ul>
</div>

Assistant Food & Beverage Manager

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
Do you have a knack for orchestrating seamless Food &amp; Beverage Operations, ensuring both the front and back of house are finely tuned?
We are currently seeking a Assistant Food &amp; Beverage Manager to join our vibrant team. At Radisson Hotel Group we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.
As the Assistant Food &amp; Beverage Manager, you bring a heightened level of expertise, a results-driven approach, and a genuine passion for elevating the dining experience to our dynamic F&amp;B Team.<ul><li>
Supports the smooth running of the food &amp; beverage department, where all aspects of the guest food &amp; beverage service experience are delivered to the highest levels.</li><li>
Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.</li><li>
Delivers plans and objectives where food &amp; beverage initiatives &amp; hotel targets are achieved.</li><li>
Manages the food &amp; beverage team fostering a culture of growth, development and performance within the department.</li><li>
Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships with all key stakeholders.</li></ul><ul><li>
Delivers effective programmes that advance service standards, profitability and cost control.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Worked in a 5 stars hotels.</li><li>
Proven experience in food &amp; beverage service with excellent problem-solving capabilities.</li><li>
Excellent managerial skills with a hands-on approach and lead-by-example work style.</li><li>
Commitment to exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions, offering advice and recommendations.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence, time and energy.</li><li>
Experienced in using IT systems on various platforms.</li><li>
Strong communication skills</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Hash Kitchen

<div><div>Assistant Kitchen Manager
Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE.<ul><li>
Enjoy EVERY NIGHT OFF!</li><li>
Career Growth</li><li>
Health, Dental and Vision</li><li>
PTO</li><li>
Continuous hospitality training and certifications</li></ul>
This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.
 Job Qualifications<ul><li>
 Bachelor's degree or certification from culinary school is preferred</li><li>
 A minimum of 3 years experience in a similar role</li><li>
In-depth knowledge of kitchen health and safety regulations</li></ul>
A Day In The Brunch Life
Do you love to mentor and help others be successful in their career? If so, this might be your dream job! As the Assistant Kitchen Manager of our brunchery, you will assist the Kitchen Manager in all aspects in the daily running of the Kitchen.<ul><li>
 Fill in for the Kitchen Manager in planning and directing food preparation when necessary.</li><li>
 Follows the Hash Kitchen recipe book with exactness and precision</li><li>
Works closely with and trains cooks and kitchen staff in the preparation, cooking, and presentation of the food to The Hash Kitchen standards</li><li>
Monitors training processes and meets regularly with trainers to discuss staff member progress and goals</li><li>
 Leader in quality control, food safety procedures, and restaurant food safety guidelines</li><li>
Checks and maintains proper food holding and refrigeration temperature control points</li><li>
 Monitors and enforces the use of temperature log</li><li>
Supervises and coordinates activities of cooks or workers engaged in food preparation</li><li>
 Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the Kitchen Manager when these standards cannot be met for any reason</li><li>
Oversees all product orders and products received</li><li>
Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures</li><li>
Performs other duties as required by upper management</li></ul> 
Who We Are
At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.
WORKING CONDITIONS:
Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.</div>
INDMANAGE</div>

Assistant Kitchen Manager

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