assistant food service manager

Hilton

<div><p>Assistant Food and Beverage Manager</p><p>
An Assistant Food and Beverage Manager is responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
As an Assistant Food and Beverage Manager, you will be responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. An Assistant Food and Beverage Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Oversee operations of Food and Beverage outlets</li>
<li>Maintain exceptional levels of customer service</li>
<li>Recruit, manage, train, and develop the team</li>
<li>Assist with annual and mid-year appraisals with team members under your responsibility</li>
<li>Manage guest queries in a timely and efficient manner</li>
<li>Work within budgeted guidelines</li>
<li>Assist in setting departmental targets and objectives, work schedules, budgets, and policies and procedures</li>
<li>Develop menus with other members of Food and Beverage team</li>
<li>Accountable for monthly stock takes</li>
<li>Incentivise team members to maximize sales and revenue</li>
<li>Deputise for the Food and Beverage manager in their absence</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li></ul><b>
What are we looking for?</b><p><br>
An Assistant Food and Beverage Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
</p><ul><li>Previous Food and Beverage Management or Supervisory experience</li>
<li>Knowledge of Financial Systems</li>
<li>Flexibility to respond to a range of work situations</li>
<li>Committed to delivering high levels of customer service</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Flexibility to respond to a range of different work situations</li>
<li>Excellent grooming standards</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
</p><ul><li>Willingness to develop team members and self</li>
<li>Degree in Relevant Area</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Assistant Food and Beverage Manager

ORO Pizzeria

<p><b>Company Description</b></p><p>We are an ambitious and growing Italian meets UAE Restaurant, service-led, specialising in Pizza and contemporary Italian food. This is a great opportunity to join a small but growing group of like-minded people to build something great within the hospitality industry.</p><p><b>Role Description</b></p><p>This is a full-time on-site role for an Assistant Manager at Restaurant and Pizzeria Hudayriyat Island, located in Abu Dhabi. The Assistant Manager will be responsible for overseeing daily restaurant operations, managing staff schedules, ensuring customer satisfaction, handling customer complaints and inquiries, and maintaining a clean and safe environment. The role also includes assisting in inventory management, order supplies, and collaborating with the kitchen staff to ensure efficient service.</p><p><b>Qualifications</b></p><ul><li>A great bubbly and friendly personality and a passion for the food and drinks industry is a must</li><li>Experience in managing restaurant operations and staff</li><li>Excellent customer service and communication skills</li><li>Good organizational and problem-solving skills</li><li>Previous experience in a similar role is preferred</li></ul><p>Job Type: Full-time</p><p>Pay: AED5,000.00 - AED7,000.00 per month</p>

Assistant Restaurant Manager

FASSCO

<p>FASSCO is looking for an Assistant Manager - Patient Food Service (F &amp; B Background) candiadte, to manage operations at one of their premium projects. The Assistant Manager will work under the supervision of the General Manager. The position will manage day to day patient meal delivey, patient engagement and also manages the employees. You will address complaints and queries in a swift and courteous manner.</p><p>Preferred candidates who are immediately available (Visit/Cancelled Visa)</p><p><b>Responsibilities:</b></p><ul><li>Inducting and mentoring new staff members.</li><li>Resolving clients' questions and grievances in a professional manner.</li><li>Ensure prompt and professional service, address all guest concerns, and monitor satisfaction metrics</li><li>Implement innovative solutions, and ensure contractual obligations are met</li><li>Enforce Health &amp; Safety policies, food hygiene, and sanitation standards. Report hazards immediately</li><li>Manage departmental P&amp;L, control costs and oversee purchasing and inventory</li><li>Lead and motivate team members, conduct performance appraisals and training.</li><li>Ability to thrive in a high-pressure, patient-centric environment</li><li>Preparing company reports as required.</li></ul><p>Qualifications:</p><ul><li>Degree/Diploma in Food Service or Business Management (Certification in Advanced Food Hygiene would be an advantage)</li><li>10-12 years of progressive F&amp;B management experience in a premium setting like a hospital or 5-7 star hotel</li><li>Deep knowledge of Food, Health safety from UAE guidelines perspective</li><li>High level of cultural competence and empathy, with the ability to maintain professionalism and respect patient privacy in a healthcare setting</li></ul><p>Job Type: Full-time</p>

Assistant Manager - Patient Food Service (F & B Background)

Dorothy Lane Market

<div><div><div><b>Food Services Assistant Manager</b></div>
<div><b>Full Time</b></div>
<div></div><div><b>Are you a people person who loves great food?</b> At Dorothy Lane Market, our <b>Food Services Department</b> is the heart of the store, serving up <b>made-from-scratch dishes</b>, deli sandwiches, fresh salads, premium meats and cheeses, and full-service catering. As a <b>Food Services Assistant Manager</b>, you&rsquo;ll help lead a passionate, high-energy team and deliver the outstanding quality and service our customers expect.</div>
</div><p></p><div><b>What You&rsquo;ll Do:</b></div>
<ul><li>Assist in day-to-day operations management of the Mason Bakery department.</li>
<li>Provide expert customer service.</li>
<li>Assist in training, developing, and educating our associates.</li>
<li>Manage inventory, ordering, and shrink.</li>
<li>Schedule labor.</li>
<li>Perform other duties as assigned.</li>
</ul>
<div></div><div><b>Qualifications:</b></div>
<ul><li>A desire to make folks happy by providing Honestly Better&reg; Food and Service.</li>
<li>A willingness to learn about and taste great food.</li>
<li>A willingness to practice the <b>DLM Team Values:</b> <i>Be Honest, Safe, Helpful, and Hard-Working.</i></li>
<li>Effective communication skills.</li>
<li>Excellent customer service skills.</li>
<li>A good working understanding of DLM&rsquo;s operations and a passion for our company culture.</li>
<li>Previous customer service and leadership experience.</li>
<li>Organization skills.</li>
<li>18 years old or older.</li>
<li>Holiday and weekend schedule availability.</li>
<li>Willingness to work a variety of shifts.</li>
</ul>
<div></div><div><b>Physical Requirements:</b></div>
<ul><li>Standing for long periods of time.</li>
<li>Lifting up to 40lbs.</li>
</ul>
<div></div><div><b>Join the DLM Family</b></div>
<div>At Dorothy Lane Market, we have a passion for great food and great people! By joining the DLM family, you can look forward to working in a fun, friendly, and caring environment that encourages growth personally and professionally.</div>
<div><b>In addition, we offer the following benefits:</b></div>
<ul><li>Flexible Schedules</li>
<li>Generous Associate Discounts and Lunch Specials</li>
<li>Wellness Programs</li>
<li>Tuition Reimbursement</li>
<li>Opportunities for Cross-training and Advancement</li>
</ul><div><b>Eligible associates can also receive:</b></div>
<ul><li>Paid Time Off and Holiday Pay</li>
<li>Comprehensive Medical, Dental, and Vision</li>
<li>401(k) with Employer Match</li>
<li>Employee Assistance Program</li></ul></div>

Food Services Assistant Manager

<div>
 An Assistant Food and Drinks Manager is responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
 <br/>
 <br/>
 <strong>
  What will I be doing?
  <br/>
  <br/>
 </strong>
 As an Assistant Food and Drinks Manager, you will be responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. An Assistant Food and Beverage Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
 <br/>
 <br/>
 <ul>
  <li>
   Oversee operations of Food and Beverage outlets
  </li>
  <li>
   Maintain exceptional levels of customer service
  </li>
  <li>
   Recruit, manage, train, and develop the team
  </li>
  <li>
   Assist with annual and mid-year appraisals with team members under your responsibility
  </li>
  <li>
   Manage guest queries in a timely and efficient manner
  </li>
  <li>
   Work within budgeted guidelines
  </li>
  <li>
   Assist in setting departmental targets and objectives, work schedules, budgets, and policies and procedures
  </li>
  <li>
   Develop menus with other members of Food and Beverage team
  </li>
  <li>
   Accountable for monthly stock takes
  </li>
  <li>
   Incentivise team members to maximize sales and revenue
  </li>
  <li>
   Deputise for the Food and Beverage manager in their absence
  </li>
  <li>
   Comply with hotel security, fire regulations and all health and safety legislation
  </li>
  <li>
   Assist other departments wherever necessary and maintain good working relationships
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What are we looking for?
  <br/>
  <br/>
 </strong>
 An Assistant Food and Drinks Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 <br/>
 <br/>
 <ul>
  <li>
   Previous Food and Beverage Management or Supervisory experience
  </li>
  <li>
   Knowledge of Financial Systems
  </li>
  <li>
   Flexibility to respond to a range of work situations
  </li>
  <li>
   Committed to delivering high levels of customer service
  </li>
  <li>
   Positive attitude
  </li>
  <li>
   Good communication skills
  </li>
  <li>
   Flexibility to respond to a range of different work situations
  </li>
  <li>
   Excellent grooming standards
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 <br/>
 <br/>
 <ul>
  <li>
   Willingness to develop team members and self
  </li>
  <li>
   Degree in Relevant Area
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What will it be like to work for Hilton?
  <br/>
  <br/>
 </strong>
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 <br/>
 <br/>
 <strong>
  Work Locations
  <br/>
  <br/>
 </strong>
 Hilton Ramses
 <br/>
 <br/>
 <strong>
  Schedule
  <br/>
  <br/>
 </strong>
 Full-time
 <br/>
 <br/>
 <strong>
  Brand
  <br/>
  <br/>
 </strong>
 Hilton Hotels &amp; Resorts
 <br/>
 <br/>
 <strong>
  Job
  <br/>
  <br/>
 </strong>
 Food and Beverage
</div>


Assistant Food and Drinks Manager

EF ZIN GROUP

<div>
 <p>
  We are a growing chain of coffee shops and restaurants, committed to providing exceptional customer service and high-quality food and beverages. We are looking for an enthusiastic and organized Assistant Restaurant Manager to oversee and support our various venues, ensuring smooth operations and high standards across all locations.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Responsibilities:
  </strong>
 </p>
 <ul>
  <li>
   Support and manage daily operation across multiple coffee shop and restaurant venues.
  </li>
  <li>
   Assist the operations team in achieving business goals and ensuring excellent customer service.
  </li>
  <li>
   Oversee staff management, including scheduling, training, and performance evaluations.
  </li>
  <li>
   Ensure consistency in food quality, presentation, and service standards.
  </li>
  <li>
   Monitor and maintain inventory levels, ensuring supplies are ordered in a timely and cost-effective manner.
  </li>
  <li>
   Implement and enforce company policies, health and safety standards, and food safety regulations.
  </li>
  <li>
   Conduct regular venue inspections to ensure cleanliness, safety, and compliance with company standards.
  </li>
  <li>
   Analyze sales reports and assist in budgeting, cost control, and revenue maximization strategies.
  </li>
  <li>
   Resolve customer complaints and concerns in a professional and timely manner.
  </li>
  <li>
   Training of new staff members for various venues.
  </li>
  <li>
   Foster a positive work environment that promotes teamwork, motivation, and growth for the staff.
  </li>
  <li>
   Liaise with the operations team to improve operational processes and streamline workflows.
  </li>
 </ul>
 <p>
  <strong>
   Skills &amp; Qualifications:
  </strong>
 </p>
 <ul>
  <li>
   Previous experience in restaurant or coffee shop management.
  </li>
  <li>
   Strong leadership and team management skills.
  </li>
  <li>
   Excellent communication and interpersonal skills.
  </li>
  <li>
   Ability to multitask and prioritize in a fast-paced environment.
  </li>
  <li>
   Solid understanding of food and beverage operations, inventory control, and budgeting.
  </li>
  <li>
   Proficient in using point-of-sale systems and other restaurant management software.
  </li>
  <li>
   Knowledge of health and safety regulations and food safety standards.
  </li>
  <li>
   Strong problem-solving skills and a customer-centric approach.
  </li>
  <li>
   Ability to travel between venues as needed.
  </li>
 </ul>
</div>


STREETVIEW FOODS LLP

<p>An Assistant Restaurant Manager oversees daily restaurant operations, assists the manager with staff supervision, training, scheduling, and resolves customer complaints to ensure excellent customer service and high standards of food quality. Key responsibilities include inventory management, compliance with health and safety regulations, managing financial tasks like payroll and sales tracking, and supporting overall restaurant profitability. Key Responsibilities</p><ul><li><b>Operational Management:</b></li><li>Opening and closing the restaurant.</li><li>Managing inventory, ordering supplies, and monitoring stock levels.</li><li>Ensuring compliance with health, safety, and sanitation regulations.</li><li><b>Staff Management:</b></li><li>Supervising and training front-of-house and kitchen staff.</li><li>Developing and implementing staff schedules.</li><li>Conducting performance reviews and resolving staff conflicts.</li><li>Assisting with hiring and onboarding new employees.</li><li><b>Customer Service:</b></li><li>Handling customer inquiries, complaints, and ensuring a positive dining experience.</li><li>Training staff on proper service techniques.</li><li><b>Financial &amp; Administrative Duties:</b></li><li>Assisting with budgeting, handling cash, and balancing cash registers.</li><li>Tracking sales and expenses to support profitability goals.</li><li><b>Quality Control:</b></li><li>Ensuring high standards of food quality and presentation.</li><li>Collaborating with the kitchen staff to maintain quality and timely preparation.</li></ul><p>Required Qualifications</p><ul><li>High school diploma or equivalent, with a Bachelor's degree in hospitality preferred.</li><li>Previous supervisory experience, preferably in a restaurant environment.</li><li>Strong leadership, communication, and conflict resolution skills.</li><li>Ability to work evenings, weekends, and holidays.</li><li>Proficiency in basic accounting, arithmetic, and payroll software.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: &#8377;120,000.00 - &#8377;140,000.00 per month</p><p>Benefits:</p><ul><li>Health insurance</li><li>Provident Fund</li></ul><p>Work Location: In person</p>

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