assistant food service manager

Hilton

<div>
 An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Caf&eacute;, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.
 
 
 
 What will I be doing?
 
 
 
 As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room Service, Conference and Banqueting and Kitchens to ensure quality and service by performing the following tasks to the highest standards:
 
 
 <ul>
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 Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards
 </li>
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 Effectively control the flow of customers and the interaction between the front and back-of-house throughout service
 </li>
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 Ensure Team Members maximize all sales opportunities
 </li>
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 Ensure Team Members consistently maintain brand standards and high levels of customer service
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 Handle all customer inquiries in an appropriate and professional manner
 </li>
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 Accurately manage all transactions during service
 </li>
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 Manage Team Member schedules, stock, and wastage levels
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 An Assistant Restaurant Manager serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
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 Previous experience in organizing food and beverage service in a range of outlets
 </li>
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 Experience in supervising a team
 </li>
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 Ability to demonstrate delegation skills
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 Flexibility to respond quickly and positively to a range of work situations
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 A passion for developing others to be part of a winning team
 
 
 
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 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Kuwait Resort
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Bars and Restaurants
</div>

Assistant Restaurant Manager

SLA WORLDWIDE

<div>
 
 Love fast-paced environments, great food, and Southern hospitality? Puckett&rsquo;s at BNA is looking for a hands-on&nbsp;
 
 Assistant Manager
 
 &nbsp;to help lead the team, support daily operations, and create an amazing guest experience for travelers from all over the world.
 
 
 
 
 What You'll Do
 
 
 <ul>
 <li>
 Help lead daily restaurant operations and support the team on the floor
 </li>
 <li>
 Deliver warm, authentic Southern hospitality to every guest
 </li>
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 Coach, motivate, and support team members
 </li>
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 Ensure food quality, cleanliness, and service standards are met
 </li>
 <li>
 Assist with scheduling, shift coverage, and busy travel periods
 </li>
 <li>
 Support opening/closing procedures and daily operations
 </li>
 </ul>
 
 
 
 
 
 What We're Looking For
 
 
 <ul>
 <li>
 1&ndash;3 years of restaurant leadership experience (high-volume preferred)
 </li>
 <li>
 Strong communication and leadership skills
 </li>
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 Ability to thrive in a fast-paced environment
 </li>
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 Flexible availability (weekends, holidays, early mornings)
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 Must pass airport background check and obtain badge
 </li>
 </ul>
 
 
 
 
 
 
 ﻿
 
 Why You'll Love It
 
 
 <ul>
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 Fast-paced airport environment
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 Great team and culture
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 Growth opportunities
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 Be part of a well-known Nashville brand
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 </ul>
</div>

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
Do you have a knack for orchestrating seamless Food &amp; Beverage Operations, ensuring both the front and back of house are finely tuned?
We are currently seeking a Assistant Food &amp; Beverage Manager to join our vibrant team. At Radisson Hotel Group we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.
As the Assistant Food &amp; Beverage Manager, you bring a heightened level of expertise, a results-driven approach, and a genuine passion for elevating the dining experience to our dynamic F&amp;B Team.<ul><li>
Supports the smooth running of the food &amp; beverage department, where all aspects of the guest food &amp; beverage service experience are delivered to the highest levels.</li><li>
Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.</li><li>
Delivers plans and objectives where food &amp; beverage initiatives &amp; hotel targets are achieved.</li><li>
Manages the food &amp; beverage team fostering a culture of growth, development and performance within the department.</li><li>
Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships with all key stakeholders.</li></ul><ul><li>
Delivers effective programmes that advance service standards, profitability and cost control.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Worked in a 5 stars hotels.</li><li>
Proven experience in food &amp; beverage service with excellent problem-solving capabilities.</li><li>
Excellent managerial skills with a hands-on approach and lead-by-example work style.</li><li>
Commitment to exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions, offering advice and recommendations.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence, time and energy.</li><li>
Experienced in using IT systems on various platforms.</li><li>
Strong communication skills</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Assistant Food & Beverage Manager

Hash Kitchen

<div><div>Assistant Kitchen Manager
Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE.<ul><li>
Enjoy EVERY NIGHT OFF!</li><li>
Career Growth</li><li>
Health, Dental and Vision</li><li>
PTO</li><li>
Continuous hospitality training and certifications</li></ul>
This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.
 Job Qualifications<ul><li>
 Bachelor's degree or certification from culinary school is preferred</li><li>
 A minimum of 3 years experience in a similar role</li><li>
In-depth knowledge of kitchen health and safety regulations</li></ul>
A Day In The Brunch Life
Do you love to mentor and help others be successful in their career? If so, this might be your dream job! As the Assistant Kitchen Manager of our brunchery, you will assist the Kitchen Manager in all aspects in the daily running of the Kitchen.<ul><li>
 Fill in for the Kitchen Manager in planning and directing food preparation when necessary.</li><li>
 Follows the Hash Kitchen recipe book with exactness and precision</li><li>
Works closely with and trains cooks and kitchen staff in the preparation, cooking, and presentation of the food to The Hash Kitchen standards</li><li>
Monitors training processes and meets regularly with trainers to discuss staff member progress and goals</li><li>
 Leader in quality control, food safety procedures, and restaurant food safety guidelines</li><li>
Checks and maintains proper food holding and refrigeration temperature control points</li><li>
 Monitors and enforces the use of temperature log</li><li>
Supervises and coordinates activities of cooks or workers engaged in food preparation</li><li>
 Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the Kitchen Manager when these standards cannot be met for any reason</li><li>
Oversees all product orders and products received</li><li>
Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures</li><li>
Performs other duties as required by upper management</li></ul> 
Who We Are
At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.
WORKING CONDITIONS:
Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.</div>
INDMANAGE</div>

Assistant Kitchen Manager

YoSH

<div><h5 class="jobSectionHeader">Job Summary</h5>
The Assistant Food and Beverage Manager supports the smooth operation of food and beverage services across the UAE Expo Office&rsquo;s venues, ensuring high standards of hospitality, guest experience and operational efficiency. The role works closely with the Food and Beverage Manager and cross-functional teams to deliver consistent service, manage teams and maintain compliance with health, safety and hygiene standards.<h5 class="jobSectionHeader">
Key Responsibilities</h5><ul><li>
Assist in planning, organising and supervising daily food and beverage operations including outlets, events and catering functions; ensure services run on time and to expected standards.</li><li>
Supervise, coach and develop front-of-house and service teams; conduct briefings, monitor performance and support rostering to meet operational needs.</li><li>
Maintain high standards of guest service and presentation; respond promptly and professionally to guest enquiries and feedback.</li><li>
Support inventory control, stock ordering and supplier liaison for food, beverage and hospitality supplies; monitor wastage and cost control measures.</li><li>
Ensure compliance with food safety, hygiene and licensing regulations; implement and monitor standard operating procedures and housekeeping standards in all service areas.</li><li>
Assist with budgeting, cost reporting and revenue monitoring; contribute to initiatives to improve profitability and operational performance.</li><li>
Coordinate with events, security, facilities and other teams to support seamless set-up, service and post-event clearance.</li><li>
Support recruitment, induction and training activities for the food and beverage team and maintain accurate personnel records.</li><li>
Contribute to menu planning, beverage offerings and guest experience enhancements in line with brand standards and visitor expectations.</li></ul><h5 class="jobSectionHeader">
Qualifications &amp; Experience</h5><ul><li>
Bachelor&rsquo;s degree or relevant hospitality qualification, or equivalent practical experience in food and beverage management.</li><li>
Minimum 2&ndash;4 years&rsquo; experience in a supervisory role within food and beverage or hospitality operations, preferably in large-scale venues or events.</li><li>
Knowledge of food safety standards, HACCP principles and local licensing requirements.</li><li>
Strong leadership, communication and customer-service skills with the ability to work flexibly, including evenings and weekends as required.</li><li>
Proven ability to manage teams, control costs and deliver service excellence under pressure.</li><li>
Fluency in English; additional languages are advantageous.</li></ul><h5 class="jobSectionHeader">
Skills &amp; Competencies</h5><ul><li>
Excellent interpersonal and team management skills; calm and professional under pressure.</li><li>
Strong organisational and problem-solving abilities with attention to detail.</li><li>
Commercial awareness and experience in cost control and stock management.</li><li>
Proficiency with basic IT systems and hospitality point-of-sale systems.</li><li>
Commitment to health, safety and sustainability practices in food and beverage services.</li></ul></div>

Assistant Food and Beverage Manager - Female Applicants Only

IHG Hotels & Resorts

<div>About the job 
We&rsquo;re looking for a passionate and detail-oriented F&amp;B Assistant Manager to support the smooth operation of our food and beverage outlets. This role requires someone who can assist in managing daily operations, maintain high service standards, and ensure guest satisfaction while supporting the team and driving operational excellence.
A little taste of your day-to-day 
Every day is different, but you&rsquo;ll mostly be responsible for:
Assisting in overseeing all F&amp;B operations across restaurants, lounges, and events 
Supporting the F&amp;B Manager in planning, organizing, and directing team activities 
Ensuring high standards of service, hygiene, and guest experience are consistently met 
Handling guest feedback and resolving any service issues professionally 
Monitoring stock levels, ordering supplies, and controlling costs 
Training, supervising, and motivating team members 
Coordinating with kitchen and other departments to ensure smooth service flow
What we need from you
Previous experience in Food &amp; Beverage operations, preferably in a supervisory role 
Strong leadership and communication skills 
Ability to work in a fast-paced environment and handle pressure 
Good understanding of service standards, hygiene, and safety regulations 
Flexibility to work shifts, weekends, and holidays
What you can expect from us 
We give our people everything they need to succeed. From a competitive salary to opportunities for growth and development, you&rsquo;ll be part of a supportive team that values excellence and teamwork.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

F&B Assistant Manager

Rutter's

<div>Summary/Objective

The Assistant Restaurant Manager reports to the Restaurant Manager and ensures that processes and procedures are followed to meet Rutter&rsquo;s expectations and goals. Organizes, schedules, and controls the preparation of food; including ordering, scheduling, selling, and tracking all food and food related items and is responsible for controlling cost and managing spoilage. 


Responsibilities
<ul><li>
Ensure self and all employees provide professional, courteous, and timely service to all customers.</li><li>
Performs duties at multiple workstations (e.g., food prep, make table, expediter, etc.)</li><li>
Complete all store housekeeping functions (i.e., dusting, sweeping, mopping, cleaning restrooms, emptying trash, etc.).</li><li>
Set inventory levels for all items and order appropriately, following company guidelines.</li><li>
Ensure proper receiving, storage and rotation of all goods received following company guidelines.</li><li>
Schedule employees based on peak demand times.</li><li>
Train employees in food preparation, sanitation rules and regulations.</li><li>
Share responsibility for shift coverage for call-offs when no other help can be found.</li><li>
Ensure that company recipes and quantities are adhered to using &ldquo;Price book&rdquo; guidelines.</li><li>
Ensure that all company food safety guidelines, rules and procedures are followed by self and employees.</li><li>
Complete customer transactions accurately and efficiently, and ensure compliance with applicable age restricted product regulations (i.e., alcohol).</li><li>
Identify and resolve inventory control problems.</li><li>
Schedule hours of work for self and employees to optimize operation and control labor costs across all shifts.</li><li>
Complete and submit all forms and spreadsheets necessary to complete profit and loss statements in an accurate and timely way.</li><li>
Complete, submit, and distribute forms related to all personnel issues as requested.</li><li>
Identify opportunities to improve service and productivity, reduce costs, and increase sales and make recommendations to the appropriate personnel.</li><li>
Use a team-based approach to solving problems and resolving personnel issues.</li><li>
Demonstrate high standards and work ethics to others through words and actions.</li><li>
Ability to manage sensitive and confidential information or situations with tact, professionalism, and diplomacy.</li><li>
Maintain clean, neat and orderly work area appearance at all times.</li><li>
Stock and maintain inventory levels as required throughout the store.</li><li>
Ability to work both inside and outside in heat/cold, wet/snow/icy conditions.</li><li>
Develop co-workers for promotion as skills and aptitudes are identified and developed.</li><li>
Complete daily store errands including but not limited to picking up grocery items.</li><li>
Comply with all company policies at all times.</li><li>
Acts as Person in Charge (PIC) in Manager&rsquo;s absence.</li></ul> 


Additional Responsibilities for VGT Stores
<ul><li>
Monitor the VGT room at all times and card patrons who appear to be under the age of 27.</li><li>
See VGT binder at the store for full description of responsibilities.</li></ul> 


Essential Functions
<ul><li>
Ability to use a PC, mobile device, and/or other electronics.</li><li>
Talk, hear, read, write, and comprehend English.</li><li>
Perform duties at multiple workstations (i.e., food prep, make table, expediter, etc.)*</li><li>
Complete all store housekeeping functions (i.e., dusting, sweeping, mopping, emptying trash, etc.).*</li><li>
Ability to be at work on time when scheduled.</li><li>
Ability to multi-task in fast-paced environment.</li><li>
High energy, positive attitude and excellent customer service skills.</li><li>
Interact productively with co-workers and function well in a team environment.</li><li>
Thorough understanding of company policies and practices.</li><li>
Valid driver&rsquo;s license, proof of insurance and reliable vehicle are required; must travel to store locations as well as offsite meetings.</li></ul> 


Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
<ul><li>
Ability to stand for prolonged periods of time.</li><li>
Frequent walking, stretching, bending, stooping, twisting, reaching, grasping, and repetitive movements.</li><li>
Must be able to lift, push, and/or pull up to 30 lbs.</li><li>
Ability to get product in cold refrigerator or freezer.</li><li>
Must be able to tolerate exposure to cleaning products.</li><li>
Must be able to wear required personal protective equipment (i.e. gloves, face shield/goggles, apron, mitts, slip resistant shoes, etc.</li></ul> 


Position Type/Expected Hours of Work

This is a full-time position/non-exempt. Will work minimum of 45 hours per week, on a rotating schedule based on business needs. May need to work weekends and holidays. 


Qualifications Required
<ul><li>
Must be at least 18 years of age.</li><li>
Basic accounting skills.</li><li>
Obtain Serve Safe certification.</li><li>
May be required to obtain RAMP certification *Beer/Wine locations only.</li><li>
Required to obtain occupational license or permit issued by the Pennsylvania Gaming Control Board *VGT locations only.</li></ul> 


Preferred Education and Experience
<ul><li>
High School Diploma or equivalent.</li><li>
6 months&rsquo; employment with Rutter&rsquo;s.</li><li>
Prior experience in Food Service, Restaurant, or related industry.</li><li>
Prior management or leadership experience.</li></ul> 


EEO Statement

Rutter&rsquo;s provides equal employment opportunities to all employees and applicants for employment without regard to race, color, ancestry, national origin, gender, sexual orientation, marital status, religion, age, disability, gender identity, results of genetic testing, service in the military, or any other protected status under Local, State or Federal Regulations. 


Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.</div>

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