assistant kitchen manager

Burj ul Zaki Boutique hotel

Job Title: ChefLocation: IslamabadJob DescriptionWe are seeking a motivated and reliable Assistant Chef to join our kitchen team. The ideal candidate will assist the Head Chef in preparing high-quality meals, maintaining kitchen cleanliness, and ensuring food safety standards are followed.Responsibilities<ul><li>Assist the Head Chef with food preparation and cooking.</li><li>Prepare ingredients, including washing, chopping, and measuring.</li><li>Maintain a clean and organized kitchen.</li><li>Follow food safety and hygiene regulations.</li><li>Store food properly and monitor inventory.</li><li>Assist with receiving and organizing kitchen supplies.</li><li>Support the team during busy service hours.</li></ul>Requirements<ul><li>Previous experience in a kitchen or restaurant is preferred.</li><li>Knowledge of food preparation techniques and kitchen equipment.</li><li>Ability to work in a fast-paced environment.</li><li>Strong teamwork and communication skills.</li><li>Flexibility to work evenings, weekends, and holidays.</li><li>Food Safety certification is an advantage.</li></ul>If you are a talented and experienced Chef looking for a new challenge, please send your resume through whatsApp 0333-0698127Job Type: Full-timePay: Rs30,000.00 - Rs40,000.00 per monthWork Location: In person

Assistant Chef

Career Land Center

<div><div>A 5-star luxury hotel in Kuwait is seeking an Assistant Hygiene Manager to support the culinary department in maintaining the highest standards of food safety and hygiene compliance across all kitchen and food service operations.
<h3 class="jobSectionHeader">Key Responsibilities
</h3><ul><li>Monitor and enforce food safety and hygiene standards across all kitchen areas
</li><li>Conduct regular hygiene audits and inspections
</li><li>Ensure compliance with local health regulations and international food safety standards (e.g., HACCP)
</li><li>Train and coach culinary staff on hygiene practices and protocols
</li><li>Maintain accurate hygiene and safety documentation and records
</li><li>Investigate and address hygiene-related incidents or non-compliance
</li><li>Support the Hygiene Manager in continuous improvement of food safety systems
</li></ul><h3 class="jobSectionHeader">Requirements
</h3><ul><li>Must have relevant experience in food safety/hygiene management within a hotel or large-scale culinary operation
</li><li>Strong knowledge of food safety standards and regulations
</li><li>Excellent attention to detail and organizational skills
</li></ul><h3 class="jobSectionHeader">Benefits
</h3><ul><li>Furnished shared accommodation (rent and limited utilities included)
</li><li>Airline ticket allowance every 24 months of service
</li><li>30 days' annual vacation as per Kuwait Labour Law
</li><li>Arabic language allowance for eligible work days
</li><li>Local government medical insurance and workmen's compensation
</li><li>Duty meals provided
</li><li>Complimentary nights at partner hotels within the group after 90 days of service
</li><li>Fitness centre and sports facilities available at staff accommodation
</li><li>End-of-service gratuity as per Kuwait Labour Law
</li><li>Uniform laundry and dry cleaning provided
</li><li>Overtime compensated in hours
</li><li>50% discount on F&amp;B at select outlets (with prior booking)
</li><li>No probation period for internal transfers within the hotel group; 3 months for external hires
</li><li>15 public holidays per year
</li><li>Monthly service charge distribution based on days worked
</li><li>Sick leave after 90 days of employment (tiered pay schedule)
</li><li>3 months' termination notice (or pay in lieu)
</li><li>48-hour work week with 2 days off per week
</li><li>Annual salary review in line with hotel policy</li></ul></div></div>

Assistant Hygiene Manager / Kuwait

Valentina's Pizzeria & Wine Bar

OverviewJoin our dynamic hospitality team as an Assistant Manager - Pizzeria, where your leadership and culinary expertise will drive exceptional guest experiences. In this energetic role, you will oversee daily restaurant operations, ensure food quality and safety standards are met, and motivate your team to deliver outstanding service. Your passion for food, management skills, and dedication to hospitality excellence will help create a lively and welcoming environment for both guests and staff. This paid position offers an exciting opportunity to develop your managerial skills while working in a fast-paced, customer-focused setting.Responsibilities<ul><li>Assist in managing daily restaurant operations, including shift scheduling, staff supervision, and ensuring smooth service flow.</li><li>Oversee food preparation processes to maintain high standards of quality, presentation, and safety compliance.</li><li>Utilize POS systems such as Toast POS for order processing, cash handling, and sales reconciliation.</li><li>Conduct staff training sessions on food safety, customer service, food handling, and operational procedures to foster a skilled team.</li><li>Monitor inventory control and food management practices to minimize waste and optimize stock levels.</li><li>Lead team meetings to communicate goals, provide feedback, and motivate staff for continuous improvement.</li><li>Support kitchen management by supervising food production, ensuring adherence to recipes and hygiene standards.</li><li>Handle customer inquiries or complaints promptly to ensure a positive dining experience.</li><li>Assist with budgeting, profit &amp; loss analysis, and cost control initiatives to maximize restaurant profitability.</li></ul>Experience<ul><li>Proven management experience in a restaurant or hospitality environment with a focus on food service management.</li><li>Extensive background in quick service &amp; fast food restaurant operations or casual dining settings.</li><li>Strong familiarity with POS systems such as Aloha POS and Micros POS; cash handling experience is essential.</li><li>Demonstrated supervisory experience with team management, training &amp; development, and interviewing skills.</li><li>Hands-on experience in food preparation, culinary techniques, kitchen management, and food safety protocols.</li><li>Background in managing hospitality teams within hotel or banquet settings is a plus.</li><li>Knowledge of inventory control, budgeting, profit &amp; loss analysis, and food industry standards.</li><li>Excellent communication skills with the ability to lead teams effectively in a fast-paced environment.</li></ul>Join us if you&rsquo;re passionate about delivering exceptional guest service through leadership in the vibrant world of hospitality!Pay: $40,000.00 - $75,000.00 per yearBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Paid training</li><li>Relocation assistance</li><li>Vision insurance</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Assistant Manager - Restaurant

Jungle Beige Advertising

The Assistant Bar Manager supports the Bar Manager in overseeing the daily operations of the bar, ensuring exceptional guest service, maintaining high beverage quality standards, maximizing revenue, controlling costs, and leading the bar team. The role is responsible for ensuring compliance with company policies, health and safety regulations, and liquor licensing requirements.Key ResponsibilitiesOperational Management<ul><li>Assist in managing the daily operations of all bar outlets.</li><li>Ensure efficient and smooth bar service during all operating hours.</li><li>Maintain high standards of cleanliness, hygiene, and presentation.</li><li>Monitor beverage preparation and service according to hotel standards.</li><li>Ensure all opening and closing procedures are completed correctly.</li><li>Resolve guest complaints professionally and promptly.</li></ul>Team Leadership<ul><li>Supervise bartenders, bar waiters, and support staff.</li><li>Conduct daily briefings and assign duties.</li><li>Train, coach, and motivate employees to deliver excellent service.</li><li>Monitor staff performance and recommend disciplinary or reward actions.</li><li>Prepare duty rosters and ensure adequate staffing levels.</li></ul>Inventory &amp; Cost Control<ul><li>Monitor beverage stock levels and conduct regular inventory counts.</li><li>Assist in ordering beverages, supplies, and bar equipment.</li><li>Minimize wastage, breakage, and beverage losses.</li><li>Ensure proper storage and rotation of stock (FIFO).</li><li>Monitor beverage costs and support cost-control initiatives.</li></ul>Financial Responsibilities<ul><li>Support the Bar Manager in achieving revenue and profitability targets.</li><li>Promote upselling of beverages and premium products.</li><li>Monitor daily sales and prepare operational reports.</li><li>Ensure accurate billing and cash handling procedures.</li></ul>Guest Service<ul><li>Deliver exceptional guest experiences and personalized service.</li><li>Build positive relationships with regular guests.</li><li>Handle guest feedback promptly and professionally.</li><li>Ensure responsible alcohol service at all times.</li></ul>Health, Safety &amp; Compliance<ul><li>Ensure compliance with UAE Municipality regulations and hotel policies.</li><li>Follow food safety, hygiene, and HACCP standards.</li><li>Ensure compliance with liquor licensing laws.</li><li>Maintain a safe working environment for guests and employees.</li></ul>Administration<ul><li>Assist in preparing daily, weekly, and monthly reports.</li><li>Maintain attendance and leave records for bar employees.</li><li>Coordinate with Purchasing, Stores, Kitchen, and Finance departments.</li><li>Support promotional events and beverage menu updates.</li></ul>Qualifications<ul><li>Diploma or Bachelor's degree in Hospitality Management or a related field.</li><li>WSET, bartending certification, or beverage-related certification is an advantage.</li></ul>Experience<ul><li>Minimum 3&ndash;5 years of experience in hotel bar operations.</li><li>At least 1&ndash;2 years in a supervisory or assistant management role.</li><li>Experience in a 4-star or 5-star hotel is preferred.</li></ul>Skills &amp; Competencies<ul><li>Strong leadership and team management skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Knowledge of wines, spirits, cocktails, beers, and beverage trends.</li><li>Inventory management and cost control skills.</li><li>Strong problem-solving and decision-making abilities.</li><li>Proficiency in POS systems and Microsoft Office.</li><li>Ability to work flexible shifts, including weekends and holidays.</li><li>Strong organizational and time-management skills.</li></ul>Pay: AED3,000.00 - AED4,000.00 per monthWork Location: In person

Assistant Bar Manager

Love’s Travel Stops

<div>Benefits: * Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) &ndash; 100% match up to 5% * Medical/Dental/Vision Insurance after 30-days * Competitive Pay * Career Development * Quarterly Bonus Program * Hiring Immediately 
Welcome to Love&rsquo;s!
Restaurant Assistant Managers play a key role in ensuring the smooth and efficient operation of our restaurant. You will assist in leading staff, managing processes, and executing strategies to enhance sales and customer satisfaction. With opportunity as our greatest benefit and a dynamic team environment, this role is ideal for individuals passionate about the restaurant industry and ready to make a difference. 
Job Functions:<ul><li>
Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures.</li><li>
Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.</li><li>
Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting.</li><li>
Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results.</li><li>
Understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities.</li><li>
Collaborate with Restaurant Manager in the efforts of talent acquisition.</li></ul> 
Experience:<ul><li>
Ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays.
</li><li>1+ years restaurant management experience.</li><li>
1+ years managing operations with an annual sales volume of $1+million.</li><li>
1+ years affecting and deciphering budgets and P&amp;L statements.</li><li>
1+ years supervising and training 5-10+ employees.</li><li>
Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel.</li><li>
A valid driver&rsquo;s license and ability to successfully complete a pre-employment background check and drug screening.</li></ul> 
Skills and Demands:<ul><li>
Excellent communication and interpersonal skills with a customer satisfaction focus.
</li></ul><ul><li>Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.</li><li>
Strong organizational and multitasking abilities with attention to detail.</li><li>
Effective teamwork skills.</li><li>
Physical Demands: Regular talking and hearing. Active involvement requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing. Frequent lifting/moving of items over 75 pounds. Specific vision abilities required.</li></ul> 

Our Culture: 
Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture. 
Love's is an Equal Opportunity Employer. Veterans encouraged to apply.</div>

Sauz Technology and Designs

Job Title: Cook / Office Kitchen AssistantJob Summary: We are looking for a reliable and experienced Cook / Office Kitchen Assistant to prepare daily meals and refreshments for office staff. The candidate should be organized, hygienic, and capable of managing the office kitchen independently.Key Responsibilities<ul><li>Prepare and serve lunch for approximately 30 employees every working day (except Sundays).</li><li>Prepare and serve tea twice daily during office hours.</li><li>Maintain cleanliness and hygiene of the kitchen, cooking utensils, and dining area.</li><li>Ensure proper storage and handling of food items.</li><li>Monitor kitchen inventory and inform management when supplies need replenishment.</li><li>Follow food safety and hygiene standards at all times.</li><li>Perform other kitchen-related duties as assigned.</li></ul>Requirements<ul><li>Previous experience as a cook or kitchen assistant is preferred.</li><li>Ability to prepare hygienic and tasty meals for a group of approximately 30 people.</li><li>Honest, punctual, and responsible.</li><li>Good time management and organizational skills.</li></ul>Benefits<ul><li>Accommodation provided</li><li>Reasonable salary (based on experience and skills)</li><li>Stable and friendly working environment</li></ul>Work Location: In person

COOK / Office Boy

French Lick Resort

<div><h3 class="jobSectionHeader">The Kitchen Assistant must maintain sanitation and food safety standards per guidelines. The Kitchen Assistant is expected to be flexible and assist leadership as needed with the preparation of food items.</h3><h4 class="jobSectionHeader">
Perks</h4>
401k, Monthly Bonus, Fitness Center, Profit Sharing
BASIC FUNCTION: The Kitchen Assistant will keep and maintain the kitchen as well as the equipment.
The Kitchen Assistant must maintain sanitation and food safety standards per guidelines. The Kitchen Assistant is expected to be flexible and assist leadership as needed with the preparation of food items.
QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, &amp; WORK EXPERIENCE
To perform this job successfully, an individual must be able to perform each of the essential duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
 Creative, innovative, and assertive personality
 Must be willing to be flexible and assist the kitchen with any tasks requested by leadership.
 Excellent communication skills.
 Must be hands-on.
 Must always present a hospitality mentality-warm and generous.
 Must always ensure a teamwork environment.
 Must work nights, weekends, and holidays as required.
ESSENTIAL FUNCTIONS:
1. Responsible for the care and cleanliness of kitchen equipment.
2. Reports irregularities and defects in equipment and machinery to supervisor.
3. Ensures the stations are clean and that all food items are properly covered and stored at the end of shift.
4. Ensures that banquet functions are properly broken down and reusable items are returned to the main kitchen and put on cafeteria shelf.
5. Maintains sanitation and safety standards.
6. Loads dishwasher with dirty dishes as needed.
7. Makes sure that the dishwasher machine is cleaning properly.
8. Makes sure that the dishes are clean and sanitized as needed.
9. Sweeps and mops kitchen as needed.
10. Cleans walls as needed.
11. Delivers food and/or equipment to assigned areas to meet operational needs.
12. Participates as needed in the preparation and execution of food items for all food venues.
13. Must be willing when needed to cook on stations, including food prep.
14. Observes cafeteria to ensure proper quality at all times.
15. Performs other duties as reasonably requested by Management.</div>

Kitchen Assistant

Search 4345+ Assistant kitchen manager jobs near you this August. New roles added regularly across leading industries. Apply today.

4345 assistant kitchen manager jobs Near Me

Assistant Chef

Assistant Hygiene Manager / Kuwait

Assistant Manager - Restaurant

Assistant Bar Manager

Assistant Manager - Restaurant

COOK / Office Boy

Kitchen Assistant