assistant kitchen manager

Hash Kitchen

<div><div>Assistant Kitchen Manager
Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE.<ul><li>
Enjoy EVERY NIGHT OFF!</li><li>
Career Growth</li><li>
Health, Dental and Vision</li><li>
PTO</li><li>
Continuous hospitality training and certifications</li></ul>
This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.
 Job Qualifications<ul><li>
 Bachelor's degree or certification from culinary school is preferred</li><li>
 A minimum of 3 years experience in a similar role</li><li>
In-depth knowledge of kitchen health and safety regulations</li></ul>
A Day In The Brunch Life
Do you love to mentor and help others be successful in their career? If so, this might be your dream job! As the Assistant Kitchen Manager of our brunchery, you will assist the Kitchen Manager in all aspects in the daily running of the Kitchen.<ul><li>
 Fill in for the Kitchen Manager in planning and directing food preparation when necessary.</li><li>
 Follows the Hash Kitchen recipe book with exactness and precision</li><li>
Works closely with and trains cooks and kitchen staff in the preparation, cooking, and presentation of the food to The Hash Kitchen standards</li><li>
Monitors training processes and meets regularly with trainers to discuss staff member progress and goals</li><li>
 Leader in quality control, food safety procedures, and restaurant food safety guidelines</li><li>
Checks and maintains proper food holding and refrigeration temperature control points</li><li>
 Monitors and enforces the use of temperature log</li><li>
Supervises and coordinates activities of cooks or workers engaged in food preparation</li><li>
 Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the Kitchen Manager when these standards cannot be met for any reason</li><li>
Oversees all product orders and products received</li><li>
Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures</li><li>
Performs other duties as required by upper management</li></ul> 
Who We Are
At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.
WORKING CONDITIONS:
Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.</div>
INDMANAGE</div>

Assistant Kitchen Manager

Snooze an AM Eatery

<div><div>Our Snooze Story 
We are Snooze, the OG brunch leaders who have never stopped flipping the script on breakfast, powered by culinary creativity, unmatched hospitality, and a passion for our communities. Our Snoozers bring their authentic selves to work every day. This allows us to serve our Guests through genuine care and radical hospitality.<div>
Joining Snooze means joining a team that disrupts the ordinary. Our menu is built on responsibly sourced ingredients&mdash;cage-free eggs, respect for animal welfare, and no added hormones or antibiotics&mdash;and bold ideas that energize Snoozers and Guests alike. Our impact goes beyond the plate, we&rsquo;ve invested over $1M into local communities and created inclusive, vibrant spaces for the neighborhoods we serve.</div><div></div><div> 
We know that, just like pancakes, our people are better with passion, purpose, and pride. Here, you&rsquo;ll find more than a job. You&rsquo;ll find a place to fuel your future, be celebrated for who you are, and help us make mornings brighter, bolder, and better for everyone. Will you join us?</div><div></div> 
What does your role bring to the table? 
As a Snooze Assistant Manager (AM), you're stepping into leadership with a focus on daily operations, team support, and the ultimate Snoozer and Guest experience. Whether your jam is FOH or HOH, you&rsquo;ll help run high-energy shifts, keep the vibes up, and the quality consistent. You're a coach, a motivator, and a hands-on leader who's ready to grow.
This is an entry-level leadership role, perfect for someone stepping up from a Supervisor or similar leadership level role.
The Bennie-fits 
This role comes with some sweet perks! See below:<ul><li>
 No late nights&mdash;you&rsquo;ll be home by dinner time every night!
 </li><li>Weekly pay and competitive hourly rates</li><li>
 Competitive Basic Health, Dental, Visions, Pet and Accident Insurance Plans</li><li>
 Employer paid Short Term disability and Life Insurance Plans</li><li>
 401k/Roth 401k Plans</li><li>
 120 Hours (15 days) of vacation time accrued per year and paid at a regular rate</li><li>
 40 Hours (5 days) of paid sick time paid at regular rate per year</li><li>
 Four (4) Paid Holidays- Thanksgiving, Christmas, your birthday and your company anniversary.</li><li>
 8 Hours (1 day) of paid community volunteer time paid at regular rate per year</li><li>
 100% paid meal benefits
 </li><li>Other benefits including potential field trips, community engagement, and personal and professional growth</li><li>
 The opportunity for development and advancement opportunities.</li><li>
 Unlimited dance parties (we don&rsquo;t take ourselves too seriously around here)!
</li></ul>The Position specifics! 
Taking on the role of Assistant Manager isn&rsquo;t just about bacon and pancakes. The responsibilities of this position include:<ul><li>
Becoming a Snooze expert! Be knowledgeable of our history, vendors, products, and locations. Being comfortable sharing our story with Guests is a must!</li><li>
Completely understand all Snooze policies, procedures, standards, specifications, guidelines and expectations.</li><li>
Ensure that all Guests feel welcome and are given responsive, friendly, courteous and exceptional service.</li><li>
Maintain expert knowledge of Snooze&rsquo;s recipes and Food &amp; Beverage Doctrine to ensure consistent preparation and presentation across all shifts.</li><li>
 Continuously monitor food and beverage quality throughout each shift, ensuring every item meets Snooze&rsquo;s standards for taste, presentation, and temperature.</li><li>
 Execute daily systems and checklists put in place to ensure safety, sanitation, and recipe adherence.
 </li><li>Oversee and manage one or more areas of responsibility, which may include ordering, scheduling, inventory control, or hiring, ensuring smooth and efficient operations.</li><li>
 Maintain comprehensive understanding of the Point of Sale system and how to administer discounts and comps.
 </li><li>Control cash and receipts by adhering to cash handling and reconciliation procedures in accordance with Snooze policies.
 </li><li>Resolve escalated Guest concerns quickly, kindly, and professionally.</li><li>
 Update hourly Snoozers with necessary information about the shift and Snooze initiatives through written and verbal communication.</li><li>
 Manage the flow of service during shifts, ensuring an exceptional Snooze experience for both Guests and Snoozers while keeping operational goals and objectives top of mind.</li><li>
 Monitor and evaluate Snoozer performance and lead in-the-moment coaching conversations as it relates to the Guest experience and food quality.</li><li>
 Open and close the restaurant in accordance to set procedures and guidelines.</li><li>
 Conduct, monitor, and schedule hourly Snoozer training and support development of cross-training.</li><li>
 Verify that all equipment is kept clean and in excellent working condition through personal inspection and regular preventative maintenance.
 </li><li>Operate with a high level of integrity and leadership presence delivering on the Snooze Leadership Principles.</li><li>
 Support execution of local marketing initiatives, Snooze Catering, and after-hours events on and offsite</li><li>
 Assist in leading successful shifts with a primary focus on either Front of House or Heart of House operations, while maintaining flexibility to support all areas of the restaurant to ensure smooth service and team collaboration.</li><li>
 Being a role model, facilitator, and able Snoozer in nearly all Snooze hourly positions.
 </li><li>Assist management team in conducting annual Snoozer Check-Ins</li><li>
 Help to create a fun, safe and rewarding work environment for all Snoozers.</li><li>
 Ensure compliance with health, safety, labor, and food handling regulations</li><li>
 Other tasks, duties, and responsibilities as assigned to meet Snooze&rsquo;s business and operational needs.</li></ul>
Is this role the right fit for you? 
Assistant Managers at Snooze&hellip;<ul><li>
Must be 21 years of age and authorized to work in the United States</li><li>
 Have knowledge of food, beverage, and service, generally involving 2+ years of restaurant-related experience in an hourly or managerial position.
 </li><li>Possesses excellent basic math skills and can operate a Point of Sale system and conduct basic cash management.
 </li><li>Are leaders amongst their team and have experience in elevated roles as either a Supervisor or Manager</li><li>
 Have confidence in either FOH or HOH and are ready to enhance their skillsets in both</li><li>
 Thrive in fast-paced, people-focused environments</li><li>
 Take ownership of your shifts and empower your team to do the same</li><li>
 Bring a growth mindset and are eager to take the next step in your leadership journey</li><li>
 Are natural communicators and enjoy coaching others</li><li>
 Obtain food safety certifications or willing to become certified</li><li>
 Must be able to communicate and understand the predominant language(s) of the restaurant&rsquo;s trade area.</li><li>
 Are able to work in a standing position for long periods of time (up to 10 hours) and be able to reach, bend, stoop and frequently lift a maximum of 50 pounds.</li><li>
 Must have the stamina to work 45 to 55 hours per week.</li></ul>
Let&rsquo;s talk about safety 
Your safety is our #1 priority. Because of that, it is every Snoozer&rsquo;s responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and Guests accountable to our Safety Guidelines. We require daily wellness checks from all Snoozers and are committed to a safe working environment. 
Snooze is proud to be an Equal Opportunity Employer</div> 
INDMANAGE</div>

Sparetime Entertainment

<div><div>What You&rsquo;ll Do: 
<ul><li>Run a tight, positive kitchen where people actually want to work</li><li>Train, coach, and build a back of house team that delivers quality every time</li><li>Work with the Executive Chef to create menu items guests can&rsquo;t stop talking about</li><li>Jump in where needed and set the pace during service</li><li>Keep food cost, prep, and inventory under control without killing creativity</li><li>Make sure every plate looks great, tastes better, and leaves the window on time</li></ul></div>
<div>
What You Bring: 
<ul><li>3+ years of kitchen experience and at least 2 in a leadership role</li><li>The ability to lead from the front and keep your cool when the printer won&rsquo;t stop</li><li>A sharp eye for food safety, organization, and consistency</li><li>ServSafe Certification (or ready to get it)</li><li>A mix of confidence, curiosity, and humor that keeps the team moving</li></ul></div>
<div>
What You&rsquo;ll Get: 
<ul><li>Competitive salary with weekly paydays every Friday</li><li>Full-time benefits including medical, dental, and vision coverage</li><li>401(k) with company match</li><li>Employee discounts, team perks, and plenty of opportunity to grow</li><li>A fast-paced, fun environment where teamwork actually means something</li></ul></div>

If you&rsquo;re ready to lead a kitchen that&rsquo;s busy, loud, creative, and always moving, this is your shot. Apply today and join the Spare Time crew.

#LI-CP1</div>

The St. Joe Company

<div><div><div><div>Job Summary 
</div>The role of Kitchen Assistant is responsible for maintaining the cleanliness and operations of the dishwashing while ensuring the compliance with all company and department policies.</div><div> 
Primary Responsibilities &amp; Essential Functions 
<ul><li>Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat</li><li>
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene</li><li>
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes</li><li>
Sweeping and mopping the kitchen floors as well as wiping down kitchen walls</li><li>
Assisting with the unloading of delivered food supplies</li><li>
Organizing and correctly storing food supplies</li><li>
Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions</li><li>
Maintain a clean and organized cooler with proper labeling methods for its contents
</li><li>Performing a weekly deep clean to ensure cleanliness and sanitization of area</li><li>
Removing and disposing trash</li><li>
All other duties as assigned
</li></ul></div> 
</div><div><div>Knowledge, Skills, Abilities 
<ul><li>
Ability to read, write, speak, and communicate in basic English (preferred)</li><li>
Detail-oriented and thorough, consistently performing work to the highest of standards</li><li>
Ability to remain discreet and respect the privacy of guests</li><li>
Ability to interact with guests in a pleasant, friendly way</li><li>
Excellent organizational and time management skills, with the ability to handle several tasks simultaneously</li><li>
Knowledge of basic kitchen operations and kitchen equipment, e.g. stove tops, meat slicers etc.</li><li>
Knowledge of food and health safety regulations with the ability to follow food and health safety regulations properly and diligently</li><li>
Ability to solve problems independently</li></ul></div><div> 
Physical Demands 
<ul><li>
Frequent standing, bending, kneeling, stooping</li><li>
Must be able to lift 50lbs</li><li>
Ability to handle repetitive motions including chopping, stirring, and other food preparations tasks</li></ul></div><div> 
Working Conditions 
<ul><li>
Indoor</li><li>
Exposure to a fast-paced kitchen environment</li><li>
Exposure to a very noisy environment</li><li>
Exposure to high kitchen temperatures</li><li>
Exposure to sharp and dangerous tools/equipment</li></ul></div> 
</div>
The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. The St. Joe Company/St. Joe Resort Operations reserves the right to amend and change responsibilities to meet business and organizational needs.</div>

Part Time Kitchen Assistant at Hotel Indigo

Glen Cove Child Day Care Center Inc

Position OverviewThe Glen Cove Child Day Care Center is seeking a dependable and motivated Assistant Cook to support daily food preparation and kitchen operations for our preschool and Head Start program. This position plays an essential role in providing nutritious meals to young children in a safe, clean, and fast-paced kitchen environment.The ideal candidate is reliable, organized, patient, and able to work efficiently under pressure while maintaining food safety standards. Because our kitchen operates with a small team, strong teamwork and accountability are essential.Key Responsibilities<ul><li>Assist with preparation and cooking of large-batch meals and snacks for children</li><li>Support daily meal service following food safety and sanitation standards</li><li>Help with food prep, portioning, and kitchen organization</li><li>Maintain cleanliness of kitchen, equipment, and food storage areas</li><li>Follow meal schedules and preparation timelines</li><li>Assist with receiving and storing food deliveries</li><li>Work collaboratively with kitchen staff to ensure smooth daily operations</li><li>Maintain a positive and professional attitude in a fast-paced environment</li><li>Follow all health department, CACFP, and program nutrition guidelines</li></ul>Required Qualifications<ul><li>Physically able to lift 30&ndash;50 lbs</li><li>Able to stand for 4&ndash;6 hours at a time</li><li>Strong time management and multitasking skills</li><li>Ability to work efficiently in a fast-paced, high-pressure environment</li><li>Good reading and writing skills</li><li>Food safety knowledge and safe food handling practices</li><li>Critical thinking and problem-solving skills</li><li>Dependable and punctual with strong work ethic</li><li>Positive attitude and willingness to work as part of a team</li><li>Comfortable working in a preschool environment and interacting respectfully with children</li></ul>Preferred Qualifications<ul><li>3&ndash;4 months experience in a commercial kitchen (preferred)</li><li>Experience with large-batch food preparation and cooking</li><li>Previous school, childcare, or institutional kitchen experience</li><li>Food Handler or ServSafe certification (or willingness to obtain)</li></ul>Work Environment<ul><li>Fast-paced preschool kitchen serving young children daily</li><li>Small kitchen team (collaboration and shared responsibility are essential)</li><li>Supportive early childhood education environment focused on child wellness and nutrition</li></ul>Why Join Us?<ul><li>Meaningful work supporting young children&rsquo;s health and development</li><li>Stable daytime schedule (no late nights)</li><li>Supportive and team-oriented workplace</li><li>Opportunity to grow within an early childhood education program</li></ul>Pay: From $18.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Disability insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

Assistant Cook

Radisson Hotel Group

<div>
 
 Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
 
 
 
 
 People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
 
 
 
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Support the Restaurant Manager in overseeing daily operations to ensure smooth and efficient service.
 </li>
 <li>
 Supervise and motivate team members to maintain high service standards and a positive work environment.
 </li>
 <li>
 Ensure excellent guest satisfaction by addressing feedback and resolving complaints promptly.
 </li>
 <li>
 Assist in staff scheduling, attendance monitoring, and ensuring proper shift coverage.
 </li>
 <li>
 Coordinate with kitchen and other departments to ensure timely and quality service delivery.
 </li>
 <li>
 Maintain cleanliness, hygiene, and safety standards in compliance with regulations.
 </li>
 <li>
 Monitor inventory levels, assist in ordering supplies, and control stock usage.
 </li>
 <li>
 Train and coach staff to improve performance and maintain service consistency.
 </li>
 <li>
 Support financial goals by controlling costs, minimizing waste, and encouraging upselling.
 </li>
 <li>
 Ensure all company policies, procedures, and service standards are consistently followed.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Previous experience in a supervisory role within a restaurant or hospitality environment.
 </li>
 <li>
 Strong leadership skills with the ability to support and guide team members effectively.
 </li>
 <li>
 Good communication and interpersonal skills.
 </li>
 <li>
 Customer-focused attitude with a commitment to high service standards.
 </li>
 <li>
 Ability to work under pressure in a fast-paced environment.
 </li>
 <li>
 Basic knowledge of food safety, hygiene, and health regulations.
 </li>
 <li>
 Good organizational and multitasking abilities.
 </li>
 <li>
 Understanding of restaurant operations, including service flow and staff coordination.
 </li>
 <li>
 Flexibility to work shifts, weekends, and public holidays.
 </li>
 <li>
 Diploma or certification in Hospitality Management (preferred).
 </li>
 </ul>
</div>

Assistant Restaurant Manager

Migis Lodge on Sebago Lake

<div>
 
 Hours:
 
 Full-Time (30 - 40 hours per week).
 
 
 
 Compensation:
 
 $16.00 - $20.00 per hour, depending on experience + additional incentive payment of 7% total wages.
 
 
 
 Seasonal Position:
 
 May/June - October 2026
 
 
 
 Start date:
 
 May/June 2026
 
 
 
 Benefits:
 
 Discounted stays and food &amp; beverage at affiliated properties
 
 
 
 Experience:
 
 We will provide training for enthusiastic candidates. Previous experience is not required.
 
 
 
 JOB SUMMARY
 
 :
 
 
 <ul>
 <li>
 Responsible for accepting, checking-in, and stocking deliveries, rotating inventory stock, maintaining cleanliness and sanitation of storage rooms and refrigeration/freezer units.
 </li>
 <li>
 Responsible for on-boarding the dishwashing staff, introducing them to their duties, explaining the dishwashing machine, how it works, and it's maintenance and cleaning procedures. Dishwashers will check in and out with the Steward (or Chef/Sous Chef in the steward's absence).
 </li>
 <li>
 Introduce and instruct all kitchen staff on the various chemicals, their safe use and accident procedures. Be sure staff understands the proper procedures for maintaining the cleanliness of dishwashing and food preparation areas of kitchen as well as the process of learning to put all things away in their proper place.
 </li>
 <li>
 Responsible for trash removal and recycling efforts, including the maintenance and upkeep of trash removal areas.
 </li>
 <li>
 Work with the Chef and Sous Chefs in an ongoing way to establish standards of operating that are understandable and attainable as well as flexible to the dynamic nature of the operation, using all tools available, lists, charts, visual aids, etc., and in particular, imagination.
 
 
 </li>
 </ul>
 
 SUMMARY OF ESSENTIAL JOB FUNCTIONS:
 
 
 
 &Acirc;&middot; Be familiar with inventory control and stock rotation procedures (First-in/First-Out)
 
 
 &Acirc;&middot; Must have complete knowledge and understanding of all chemicals used in the kitchen.
 
 
 &Acirc;&middot; Must be able to read and understand delivery notices and invoices
 
 
 &Acirc;&middot; Communicate inventory issues to Executive Chef/Sous Chef
 
 
 &Acirc;&middot; Maintain cleanliness and sanitation standards as required the Maine Department of Health and Human Services and OSHA.
 
 
 &Acirc;&middot; Know who to notify in case of broken equipment or unsafe/unsanitary conditions.
 
 
 &Acirc;&middot; Must be able to manually handle/lift product up to 60 pounds between knee and chest. Must realize the need to ask for assistance for heavy or unwieldy loads.
 
 
 &Acirc;&middot; Must have bilateral fine manipulation of both hands which may be repetitive for entire shift
 
 
 &Acirc;&middot; Must be vertically mobile possibly working in limited space for entire shift
 
 
 &Acirc;&middot; Protect the assets of this property and Migis Hotel Group.
 
 
 
 MINIMUM REQUIREMENTS:
 
 
 
 <ul>
 <li>
 Must be eligible to work in the United States of America
 
 
 </li>
 </ul>
 &Acirc;&middot; Ability to communicate in English, both orally and written, with guests, employees, and outside vendors, some of whom will require high levels of patience, tact and diplomacy.
 
 
 &Acirc;&middot; Ability to read and understand labels on chemicals as well as other workplace safety signage, as well as understanding safety procedures when handling trash
 
 
 &Acirc;&middot; May be required drive a variety of vehicles from golf carts to trucks
 
 .
 
 Must have a clean drivers license, which may be verified by our insurance company.
 
 
 &Acirc;&middot; Ability to work under pressure and deal with stressful situations during busy periods.
 
 
 
 ABILITIES REQUIRED:
 
 
 
 &Acirc;&middot; Frequent walking, bending, stooping, reaching, pushing, lifting and repetitive motions
 
 
 &Acirc;&middot; Ability to climb ladders to reach high shelves and to perform routine maintenance
 
 
 &Acirc;&middot; Frequent stair climbing
 
 
 &Acirc;&middot; Working in extreme temperatures and damp conditions, both inside and out
 
 
 &Acirc;&middot; Schedule varies according to operational needs; may include evenings, weekends, holidays; may require extended days to wait for late deliveries
 
 
 &Acirc;&middot; Hazards include, but are not limited to lifting injuries, cuts/scrapes from trash removal process, slips and trips, and working with cleaning products.
 
 
 
 DISCLAIMER
 
 
 
 The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required or personnel so classified. All persons may be required to perform duties outside of their normal responsibilities from time to time, as needed.
</div>

Assistant Kitchen Steward

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8543 assistant kitchen manager jobs Near Me

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