assistant kitchen manager

Career Land Center

<div><div><p>A 5-star luxury hotel in Kuwait is seeking an Assistant Hygiene Manager to support the culinary department in maintaining the highest standards of food safety and hygiene compliance across all kitchen and food service operations.
</p><h3 class="jobSectionHeader"><b>Key Responsibilities
</b></h3><ul><li>Monitor and enforce food safety and hygiene standards across all kitchen areas
</li><li>Conduct regular hygiene audits and inspections
</li><li>Ensure compliance with local health regulations and international food safety standards (e.g., HACCP)
</li><li>Train and coach culinary staff on hygiene practices and protocols
</li><li>Maintain accurate hygiene and safety documentation and records
</li><li>Investigate and address hygiene-related incidents or non-compliance
</li><li>Support the Hygiene Manager in continuous improvement of food safety systems
</li></ul><h3 class="jobSectionHeader"><b>Requirements
</b></h3><ul><li>Must have relevant experience in food safety/hygiene management within a hotel or large-scale culinary operation
</li><li>Strong knowledge of food safety standards and regulations
</li><li>Excellent attention to detail and organizational skills
</li></ul><h3 class="jobSectionHeader"><b>Benefits
</b></h3><ul><li>Furnished shared accommodation (rent and limited utilities included)
</li><li>Airline ticket allowance every 24 months of service
</li><li>30 days' annual vacation as per Kuwait Labour Law
</li><li>Arabic language allowance for eligible work days
</li><li>Local government medical insurance and workmen's compensation
</li><li>Duty meals provided
</li><li>Complimentary nights at partner hotels within the group after 90 days of service
</li><li>Fitness centre and sports facilities available at staff accommodation
</li><li>End-of-service gratuity as per Kuwait Labour Law
</li><li>Uniform laundry and dry cleaning provided
</li><li>Overtime compensated in hours
</li><li>50% discount on F&amp;B at select outlets (with prior booking)
</li><li>No probation period for internal transfers within the hotel group; 3 months for external hires
</li><li>15 public holidays per year
</li><li>Monthly service charge distribution based on days worked
</li><li>Sick leave after 90 days of employment (tiered pay schedule)
</li><li>3 months' termination notice (or pay in lieu)
</li><li>48-hour work week with 2 days off per week
</li><li>Annual salary review in line with hotel policy</li></ul></div></div>

Assistant Hygiene Manager / Kuwait

MTL HUMAN RESOURCES CONSULTANCIES

<p><b>Job Title:</b> Assistant Restaurant Manager (Arabic Speaker)</p><p><b>Location:</b> Abu Dhabi, UAE<br/><b>Job Type:</b> Full-time<br/><b>Salary:</b> AED 6,000 &ndash; AED 7,500 per month<br/><b>Posted:</b> 9 July 2026</p><p>Assistant Restaurant Manager &ndash; Immediate Hiring</p><p>Meridian Trade Links is hiring an experienced <b>Assistant Restaurant Manager</b> on behalf of a prestigious <b>French &amp; Italian fine dining restaurant</b> in Abu Dhabi.</p><p>We are looking for an <b>Arabic-speaking candidate</b> with a proven background in <b>pre-opening restaurant projects</b> and experience in <b>French, Italian, or international fine dining restaurants</b>. Experience in both <b>restaurant groups and standalone restaurant operations</b> is highly preferred.</p><p>Key Responsibilities</p><ul><li>Support the Restaurant Manager in overseeing daily restaurant operations.</li><li>Deliver exceptional guest service and maintain high hospitality standards.</li><li>Supervise, motivate, and develop the restaurant team.</li><li>Assist with staff scheduling, training, and performance management.</li><li>Monitor food quality, hygiene, cleanliness, and service standards.</li><li>Handle guest feedback and resolve concerns professionally.</li><li>Manage inventory, ordering, and stock control.</li><li>Assist in controlling operational costs and achieving business targets.</li><li>Ensure compliance with UAE food safety, health, and labour regulations.</li><li>Contribute to the successful opening and operation of new restaurant projects.</li></ul><p>Requirements</p><ul><li>Arabic speaker (Arabic nationality preferred by the employer).</li><li>Minimum <b>5 years of restaurant management or supervisory experience</b>.</li><li>Previous <b>pre-opening restaurant experience is mandatory</b>.</li><li>Experience in <b>French, Italian, or international fine dining restaurants</b>.</li><li>Experience with <b>restaurant groups or standalone restaurant concepts</b>.</li><li>Strong leadership, communication, and team management skills.</li><li>Good knowledge of restaurant operations, guest relations, and cost control.</li><li>Must be <b>available to join immediately</b>.</li><li>UAE/GCC experience is an advantage.</li></ul><p>Benefits</p><ul><li>Competitive salary: <b>AED 6,000 &ndash; AED 7,500</b> (based on experience and interview performance).</li><li>Visa and employment benefits as per UAE Labour Law.</li><li>Professional working environment.</li><li>Career growth opportunities.</li></ul><p>How to Apply</p><p>Interested candidates who meet the above requirements may send their updated CV to:</p><p><b>Email:</b> hr@meridiantradelinksuae.com<br/><b>WhatsApp:</b> +971 50 663 0283</p><p><b>Email Subject:</b> <b>Assistant Restaurant Manager &ndash; Abu Dhabi</b></p><p><b>Work Location:</b> Abu Dhabi, UAE (In Person)</p><p><b>Only shortlisted candidates who meet the required qualifications will be contacted.</b></p><p>Pay: AED6,000.00 - AED7,500.00 per month</p><p>Work Location: In person</p>

Assistant Restaurant Manager

KJ's Market

<div>Overview:
<div>
The Bluebird Kitchen Manager ensures the effective and profitable operations of the Bluebird Kitchen/Deli/Bakery department, including Guest experience, menu execution, and host and team development.</div><div></div><div><br>
Come grow with grocery at Kj&rsquo;s Market! We&rsquo;re not like other grocery stores &ndash; We Create Smiles! Plus, we&rsquo;re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment &ndash; We need YOU!</div><div></div><div><br>
Benefits for Now and Your Future:</div><ul><li>
Weekly Pay</li><li>
Paid Time Off</li><li>
Medical, Dental, Vision</li><li>
Short &amp; Long-Term Disability</li><li>
Employee Assistance Program</li></ul><div>
RETIREMENT</div><ul><li>
100% Company Funded Pension</li><li>
401K</li></ul>
Responsibilities:
<div>
1. Ensure sanitation and physical and food safety standards are maintained (as measured through internal and external audits and expectations).<br>
2. Train, coach, develop, and provide feedback to Bluebird Kitchen/Deli/Bakery department hosts to achieve established performance standards.<br>
3. Train, coach, develop, and provide feedback to Assistant Manager roles within the Bluebird Kitchen/Deli/Bakery department to ensure consistent support and oversight of assigned areas during the Bluebird Kitchen Manager&rsquo;s absence or days off.<br>
4. Ensure kitchen hosts provide guests with the desired level of service consistent with our established Purpose, Priorities, and Service Standards.<br>
5. Collaborate with department managers and teams throughout the store to drive efficiency, reduce costs and increase gross profit.<br>
6. Ensure that department financials align with the established budget and meet the needs and demands of our guests, including food cost, shrink, gross profit, etc.<br>
7. Achieve budgeted sales, shrink, and profits for the Bluebird Kitchen/deli/bakery department.<br>
8. Monitor and manage inventory to ensure food quality and desired product, wrap, and supply levels.<br>
9. Execute company merchandising programs and weekly sales plans for the Bluebird Kitchen/deli/bakery department.<br>
10. Ensure the quality of the product for sale meets Floco Foods standards.<br>
11. Perform and ensure all brand elements and expectations are met and delivered, including but not limited to rituals and specific guest experiences.<br>
12. Perform product preparation, receiving, ordering, stocking, and guest service to achieve standards.<br>
13. Create department schedules to meet the needs of the business, balance the needs of our hosts, and meet labor budget and scheduling standards.<br>
14. Perform all other duties as assigned by management.</div><br>
<div></div>
Qualifications:
<div>
1. Friendly, outgoing personality.<br>
2. Ability to work well with others.<br>
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.<br>
4. Ability to read and understand information and direction.<br>
5. Knowledge of kitchen, deli, and bakery operations.<br>
6. Ability to supervise people, including training and development.<br>
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.<br>
8. Effective communication, guest service, and selling skills.<br>
9. Must be at least 18 years old.<br>
10. Ability to bend, kneel and stand for extended periods.<br>
11. Ability to communicate effectively with Store Manager and Merchandiser.<br>
12. Ability to work well with computers.<br>
13. Food Safety Manager Certification.</div><div>
#Boost</div></div><div></div>

Bluebird Kitchen Manager

Captain D's Seafood Restaurant

<div><p>At Captain D&rsquo;s, <b>our people are everything</b>. We&rsquo;ve built a culture that empowers and grows talent&mdash;because when our team thrives, so do we.</p><p>
70% of our current General Managers were promoted from within!</p><p>
As a<b> </b>Assistant Restaurant Manager , you will be responsible for all aspects of your restaurant&rsquo;s operation and training. You are accountable for strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams, onboarding new team members and developing future leaders.</p><p><b>
What We Offer:</b></p><ul><li>
Competitive pay + quarterly bonuses</li><li>
Paid vacation &amp; sick time</li><li>
Meal discounts</li><li>
Medical, dental, vision, FSA, 401K</li><li>
Low-cost prescriptions</li><li>
PerkSpot savings &amp; local deals</li><li>
Employee Assistance Program</li><li>
Free legal support (Rocket Lawyer)</li><li>
Career growth &amp; development</li></ul><p><b>
Ideal Candidate:</b></p><ul><li><b>
Purpose-Driven Leader</b> &ndash; Live Captain D&rsquo;s values and embrace the JustBeD's mindset.</li><li><b>
Hospitality-Focused</b> &ndash; Deliver exceptional guest experiences and foster team positivity.</li><li><b>
Operational Expert</b> &ndash; Uphold D's standards in food quality, cleanliness, and safety.</li><li><b>
Team Builder</b> &ndash; Recruit, train, and engage team members effectively.</li><li><b>
Talent Scout</b> &ndash; Identify staffing needs and attract diverse, local talent.</li><li><b>
Training Champion</b> &ndash; Lead Day One orientation and manage training schedules.</li><li><b>
Culture Promoter</b> &ndash; Celebrate wins and maintain team morale.</li><li><b>
Compliance Keeper</b> &ndash; Ensure accurate records and policy/legal adherence.</li><li><b>
Business Manager</b> &ndash; Oversee inventory, labor, and financial goals.</li><li><b>
Clear Communicator</b> &ndash; Resolve conflicts and provide professional direction.</li><li><b>
Experienced Leader</b> &ndash; 2+ years in restaurant, retail, or hospitality management.</li><li><b>
Thrives Under Pressure</b> &ndash; Perform well in fast-paced, high-volume settings.</li><li><b>
Growth-Oriented</b> &ndash; Committed to personal and professional development.</li></ul><p><b>
Requirements:</b></p><ul><li>
18+ years old</li><li>
Valid driver&rsquo;s license</li><li>
Background check required</li></ul><p><b>
Physical &amp; Mental Demands:</b></p><ul><li>
Frequent standing, walking, bending, lifting (up to 50 lbs.)</li><li>
Repetitive tasks; use of speech, hearing, vision, dexterity</li><li>
Occasional use of taste/smell; exposure to chemicals and uneven surfaces</li></ul><p><b>
Work Conditions:</b></p><ul><li>
Flexible schedule: weekends, evenings, holidays</li><li>
45+ hours/week</li><li>
Exposure to extreme temperatures (equipment/weather)</li></ul><p></p><p><b><br>
Equal Opportunity Employer: </b>Captain D's values a diverse workforce and is an Equal Opportunity Employer.</p></div>

<div><div><p>A 5-star luxury hotel in Kuwait is seeking an Assistant Manager to support the daily operations of its lounge outlet, ensuring a consistently high standard of guest service and ambiance.
</p><h4 class="jobSectionHeader"><b>Key Responsibilities
</b></h4><ul><li>Support daily operations and service standards within the lounge
</li><li>Assist in supervising and training lounge staff
</li><li>Ensure guest service, presentation, and ambiance meet luxury brand standards
</li><li>Monitor stock levels and coordinate with suppliers as needed
</li><li>Handle guest requests and resolve issues promptly
</li><li>Support scheduling and shift coverage for the outlet
</li></ul><h4 class="jobSectionHeader"><b>Requirements
</b></h4><ul><li>Must have relevant experience in a similar F&amp;B or lounge management role
</li></ul><h4 class="jobSectionHeader"><b>Benefits
</b></h4><ul><li>Furnished shared accommodation (rent and limited utilities included)
</li><li>Airline ticket allowance every 24 months of service
</li><li>30 days' annual vacation as per Kuwait Labour Law
</li><li>Arabic language allowance for eligible work days
</li><li>Local government medical insurance and workmen's compensation
</li><li>Duty meals provided
</li><li>Complimentary nights at partner hotels within the group after 90 days of service
</li><li>Fitness centre and sports facilities available at staff accommodation
</li><li>End-of-service gratuity as per Kuwait Labour Law
</li><li>Uniform laundry and dry cleaning provided
</li><li>Overtime compensated in hours
</li><li>50% discount on F&amp;B at select outlets (with prior booking)
</li><li>No probation period for internal transfers within the hotel group; 3 months for external hires
</li><li>15 public holidays per year
</li><li>Monthly service charge distribution based on days worked
</li><li>Sick leave after 90 days of employment (tiered pay schedule)
</li><li>3 months' termination notice (or pay in lieu)
</li><li>48-hour work week with 2 days off per week
</li><li>Annual salary review in line with hotel policy</li></ul></div></div>

Assistant Manager – Hotel Lounge

Sauz Technology and Designs

<p><b>Job Title: Cook / Office Kitchen Assistant</b></p><p><b>Job Summary:</b><br/>We are looking for a reliable and experienced Cook / Office Kitchen Assistant to prepare daily meals and refreshments for office staff. The candidate should be organized, hygienic, and capable of managing the office kitchen independently.</p><p><b>Key Responsibilities</b></p><ul><li>Prepare and serve lunch for approximately <b>30 employees</b> every working day (except Sundays).</li><li>Prepare and serve <b>tea twice daily</b> during office hours.</li><li>Maintain cleanliness and hygiene of the kitchen, cooking utensils, and dining area.</li><li>Ensure proper storage and handling of food items.</li><li>Monitor kitchen inventory and inform management when supplies need replenishment.</li><li>Follow food safety and hygiene standards at all times.</li><li>Perform other kitchen-related duties as assigned.</li></ul><p><b>Requirements</b></p><ul><li>Previous experience as a cook or kitchen assistant is preferred.</li><li>Ability to prepare hygienic and tasty meals for a group of approximately 30 people.</li><li>Honest, punctual, and responsible.</li><li>Good time management and organizational skills.</li></ul><p><b>Benefits</b></p><ul><li><b>Accommodation provided</b></li><li><b>Reasonable salary</b> (based on experience and skills)</li><li>Stable and friendly working environment</li></ul><p>Work Location: In person</p>

COOK / Office Boy

Hilton

<div><p><b>Exceptional Hospitality Starts with You
</b></p><p>Picture yourself brightening someone&rsquo;s day. When you join our Hotels team, that&rsquo;s exactly what you&rsquo;ll do every time you come to work! As an <b>Assistant Restaurant Manager </b>, you&rsquo;re not just helping manage daily operations for one of our hotel dining outlets &ndash; you&rsquo;re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.</p></div>
<br><div><p>Here's what you'll do during a typical day:
</p><ul><li><b>Oversee daily operations: </b>Assist with managing outlet operations, including guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and enforcing policies and procedures
</li><li><b>Enhance guest experiences: </b>Collaborate with the Restaurant Manager to monitor service and product quality, address guest feedback, resolve issues, and support improvements to the dining experience
</li><li><b>Contribute to team development: </b>Supervise and support team members, provide coaching, assist with performance evaluations, and contribute to professional development initiatives under the Manager&rsquo;s guidance
</li><li><b>Support revenue initiatives: </b>Help implement marketing strategies, up-selling techniques, and promotions to boost food and beverage sales
</li><li><b>Recruit and train team members: </b>Assist in hiring, interviewing, onboarding, and training new team members to uphold service standards and operational excellence
</li><li><b>Uphold regulatory standards: </b>Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing</li></ul></div>
<br><div><p><b>What It Takes to Make the Stay
</b></p><p>At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
</p><p>A passion for spreading the light and warmth of <b>Hospitality </b>. Acting with <b>Integrity </b>and always doing the right thing. Inspiring others through <b>Leadership </b>. A belief that <b>Teamwork </b>drives the best outcomes. A sense of <b>Ownership </b>and accountability. And a focus on the <b>Now </b>, bringing urgency and discipline to every moment, knowing it can make a lasting impact.</p></div>
<br><div><div><div><b>Join an Award-Winning Workplace Culture
</b><br>
</div><div>At Hilton, we don&rsquo;t just deliver exceptional experiences for our guests&mdash;we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we&rsquo;ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
</div><div>Our award-winning culture has earned us repeated recognition on the World&rsquo;s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we&rsquo;re setting new standards for the future of travel.
</div><div>Whether you&rsquo;re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career&mdash;and help us make every stay a little more magical.
</div></div><div>Curious about life at Hilton? Explore our Careers Blog to see why we&rsquo;re more than a great place to stay&mdash;we&rsquo;re a great place to work.</div></div>

Search 8109+ Assistant kitchen manager jobs near you this August. New roles added regularly across leading industries. Apply today.

8109 assistant kitchen manager jobs Near Me

Assistant Hygiene Manager / Kuwait

Assistant Restaurant Manager

Bluebird Kitchen Manager

Assistant Restaurant Manager

Assistant Manager – Hotel Lounge

COOK / Office Boy

Assistant Restaurant Manager