assistant kitchen manager

Zaitoona Kitchen LLC

<p>The Assistant Cook supports the kitchen team in the preparation, cooking, and presentation of food items in accordance with established recipes, quality standards, and food safety regulations. The role requires assisting senior kitchen staff to ensure efficient kitchen operations, cleanliness, and timely service.</p><p>Key Responsibilities</p><ul><li>Assist in the preparation and cooking of meals as per menu plans, recipes, and instructions from the Head Cook or Chef.</li><li>Perform basic food preparation tasks such as washing, cutting, chopping, and portioning ingredients.</li><li>Support in cooking simple dishes under supervision.</li><li>Ensure proper food handling, storage, and labeling in compliance with hygiene and food safety standards (HACCP).</li><li>Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas at all times.</li><li>Assist in receiving, checking, and storing food supplies and ingredients.</li><li>Follow standard operating procedures (SOPs) and company policies related to kitchen operations.</li><li>Support timely food service during peak hours and events.</li><li>Report any equipment malfunction, food quality issues, or safety concerns to the supervisor immediately.</li><li>Assist in minimizing food waste and maintaining cost control practices.</li><li>Cooperate with other kitchen and service staff to ensure smooth operations.</li></ul><p>Qualifications &amp; Skills</p><ul><li>Basic knowledge of cooking methods, kitchen equipment, and food preparation techniques.</li><li>Understanding of food hygiene, safety, and sanitation practices.</li><li>Ability to follow instructions and work under supervision.</li><li>Good time management and organizational skills.</li><li>Physically fit and able to stand for long periods and handle kitchen tasks.</li><li>Team-oriented with a positive and cooperative attitude.</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,600.00 - AED2,000.00 per month</p><p>Work Location: In person</p>

Assistant Cook

Hilton

<div><p>Assistant Hygiene Manager</p><p>
A n Assistant Hygiene Manager oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels.</p><br>
<p><br>
<br>
<b>What will I be doing?</b></p><br>
<p>The Assistant Hygiene Manager is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. Specifically, the Assistant Hygiene Manager will perform the following tasks to the highest standards:</p>
<ul><li>Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards</li>
<li>Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program</li>
<li>Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel</li>
<li>Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel</li>
<li>Responsible for the office/section area being clean and orderly with an organized and efficient workflow</li>
<li>Performs special assignments and projects assigned to the office by the superiors</li>
<li>Conduct and chair the FSS Monthly Meeting</li>
<li>Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment</li>
<li>Is part of the Hotel's Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports</li>
<li>Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.</li>
</ul><p><b>What are we looking for?</b></p><br>
<p>An Assistant Hygiene Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully full this role, you should maintain the attitude, behaviours, skills, and values that follow:</p>
<ul><li>Minimum two to three years work experience as Hygiene Manager in a hotel or similar large restaurant complex, preferable prerequisite is experience in the Hotel industry</li>
<li>Responsible self-starter, capable of handling multi-faceted projects and of working under pressure</li>
<li>Good communication and guest relation's skills, a proactive problem solver</li>
<li>Creative with international culinary focus and flare. Attention to detail</li>
<li>Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members</li>
<li>Equips and motivates team members to achieve predetermined goals, installing and maintaining appropriate empowerment Programs</li>
<li>Personable and pleasant to deal with. Reliable and approachable</li>
<li>Positive can do attitude and flexible approach manages with humility</li>
<li>High degree of integrity. Strong leadership. Nurtures and develops team members, encouraging innovation</li>
<li>Good personal grooming and personal presentation</li>
<li>Understands and respects local culture, able to adapt to changing environment</li>
<li>Holds a qualification in Kitchen Production, Butchery and Management</li>
<li>Able to develop close communications and relationships with team members</li>
<li>Good computer skills. - Effective trainer, experienced in the delivery of skills training</li>
<li>Familiar with current culinary trends and methods</li>
<li>Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications</li>
<li>Bachelor of Food Science</li>
<li>GMP (Good Manufacturing Practice)</li>
<li>HACCP (Hazard Analysis and Critical Control Point) - ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001</li>
<li>OHSAS 18001 (Occupational Health and Safety management System)</li>
<li>Train the Trainers - Facilitator</li>
<li>Environment Management System ISO 14001</li>
<li>GROOMING/UNIFORMS All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process</li>
<li>NOTICE: Standing, bending, stooping, and lifting weights up to and including 25 lbs. may be required. The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times</li><br>
</ul><p><br>
<br>
<b>What will it be like to work for Hilton?</b></p><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Assistant Hygiene Manager

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
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 <strong>
  Job Purpose:
  <br/>
  <br/>
 </strong>
 We are currently looking for a passionate and experienced
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  Assistant Banquet Manager
 </strong>
 to join our team and support the successful execution of all banquet operations.
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 <strong>
  Responsibilities:
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 </strong>
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  <li>
   Assist the Banquet Manager in the planning, coordination, and execution of banquet events
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   Supervise banquet staff, ensuring high service standards are met at all times
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   Manage the setup and breakdown of events, ensuring accuracy with function sheets
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   Liaise with the kitchen and other departments to ensure seamless service delivery
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   Monitor inventory of banquet supplies and place orders as needed
  </li>
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   Ensure compliance with health, safety, and hygiene standards
  </li>
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   Handle guest inquiries and resolve complaints promptly and professionally
  </li>
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   Assist with training and development of banquet team members
  </li>
  <li>
   Maintain proper records and assist in administrative tasks including scheduling and billing
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   <br/>
  </li>
 </ul>
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  Qualifications &amp; Competencies:
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 <ul>
  <li>
   Diploma or degree in Hospitality Management or related field
  </li>
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   Minimum 2 years of experience in banquet operations, with at least 2 years in a supervisory role
  </li>
  <li>
   Excellent communication and interpersonal skills
  </li>
  <li>
   Strong leadership and organizational abilities
  </li>
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   Ability to work under pressure in a fast-paced environment
  </li>
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   Flexibility to work evenings, weekends, and holidays as required
  </li>
  <li>
   Knowledge of banquet software (e.g., Opera, or similar) is an advantage
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What&rsquo;s In It for you?
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   One of the most iconic place to be and work
  </li>
  <li>
   Amazing learning and development program
  </li>
  <li>
   Discounted rates at The Ned Doha
  </li>
  <li>
   Fantastic career growth opportunities
   <br/>
   <br/>
  </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 <br/>
 <br/>
 Apply today and join us as!
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 <br/>
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>


Assistant Banquet Manager

Tandoori Restaurants

<p><b>Restaurant Name:</b> Bonsai (Thai &amp; Chinese Cuisine)</p><p>Bonsai is seeking a proactive and customer-oriented <b>Assistant Restaurant Manager</b> to support daily operations and serve as a strong front-facing leader for our Thai and Chinese restaurant. This mid-level role requires hands-on involvement in service, team supervision, and operational excellence to ensure a smooth and memorable dining experience for guests.</p><p>Key Responsibilities Operations Management</p><ul><li>Support the Restaurant Manager in overseeing daily restaurant operations.</li><li>Ensure smooth coordination between kitchen and front-of-house teams.</li><li>Monitor service flow, table turnover, and overall guest experience.</li><li>Assist in inventory control, stock ordering, and supplier coordination.</li><li>Ensure compliance with hygiene, safety, and food handling standards.</li><li>Handle opening and closing duties, including cash handling and reports.</li></ul><p>Front-of-House &amp; Guest Experience</p><ul><li>Act as the primary point of contact for guests during service hours.</li><li>Welcome guests, manage reservations, seating, and waitlists.</li><li>Handle guest feedback, complaints, and special requests professionally.</li><li>Maintain high standards of service presentation and staff grooming.</li><li>Ensure the dining area is clean, organized, and visually appealing.</li></ul><p>Team Supervision &amp; Training</p><ul><li>Supervise FOH staff including servers, hosts, and cashiers.</li><li>Assist in staff scheduling, attendance tracking, and shift management.</li><li>Train new staff on service standards, menu knowledge, and SOPs.</li><li>Motivate the team and lead by example during busy service periods.</li></ul><p>Sales &amp; Performance Support</p><ul><li>Promote menu items, specials, and up selling strategies.</li><li>Support initiatives to improve sales, customer retention, and reviews.</li><li>Monitor daily sales performance and assist with basic reporting.</li></ul><p>Requirements</p><ul><li>3&ndash;5 years of experience in restaurant operations or front-of-house management.</li><li>Prior experience in Thai, Chinese, or Asian cuisine restaurants preferred.</li><li>Strong customer service and interpersonal skills.</li><li>Good understanding of restaurant operations, cash handling, and service flow.</li><li>Ability to lead teams in a fast-paced dining environment.</li><li>Strong problem-solving skills and a calm, professional demeanour.</li><li>Flexible availability, including evenings, weekends, and holidays.</li></ul><p>What We Offer</p><ul><li>Competitive salary (commensurate with experience).</li><li>Growth opportunities within the Bonsai restaurant group.</li><li>Supportive and team-driven work environment.</li></ul><p>Job Type: Full-time</p><p>Pay: Rs45,000.00 - Rs50,000.00 per month</p><p>Work Location: In person</p>

Assistant Manager Restaurants

noor alsabah information technology network services

<p>We are looking for a <b>Project Manager</b> experienced in <b>kitchen renovations, construction coordination, and site supervision</b>.<br/>This role requires someone who can handle multiple renovation projects at once, communicate with clients, manage installers, coordinate materials, and ensure every project is completed <b>on time, on budget, and with high quality</b>.</p><p>This <b>role</b> needs strong responsibility, follow-up, and problem-solving skills.</p><p><b>Key Responsibilities Project Planning &amp; Coordination</b></p><ul><li>Plan, schedule, and organize kitchen renovation projects from start to finish.</li><li>Coordinate with designers, installers, subcontractors, and suppliers.</li><li>Create daily/weekly project plans and share updates with management.</li><li>Ensure all materials (cabinets, countertops, hardware, fixtures, tiles) are ordered and delivered on time.</li></ul><p><b>Work Site Supervision</b></p><ul><li>Monitor project sites &amp; progress closely.</li><li>Ensure installation, plumbing, electrical, drywall, tiling, and finishing work follow standards.</li><li>Identify site issues and solve them promptly to avoid delays.</li><li>Maintain quality control throughout the renovation process.</li></ul><p><b>Client Communication</b></p><ul><li>Provide timely updates to clients and maintain a positive relationship.</li><li>Handle client queries, concerns, or changes during the project.</li><li>Coordinate site visits, measurements, design confirmations, and final inspections.</li></ul><p><b>Team &amp; Vendor Management</b></p><ul><li>Manage installers, contractors, tradespeople, and labor teams.</li><li>Assign work tasks clearly and ensure they are completed as per plan.</li><li>Maintain discipline, safety, and work quality at all job sites.</li><li>Coordinate with suppliers and ensure timely delivery of materials.</li></ul><p><b>Documentation &amp; Reporting</b></p><ul><li>Maintain project files: timelines, material lists, expense sheets, and daily reports.</li><li>Track project budgets and costs to prevent overruns.</li><li>Keep record of site issues, delays, and resolutions.</li><li>Provide progress updates to management on each project.</li></ul><p><b>Requirements</b></p><ul><li>Experience in <b>construction project management</b>, preferably <b>kitchen or home renovations</b>.</li><li>Strong understanding of installation, carpentry, electrical, plumbing, and finishing processes.</li><li>Ability to manage multiple projects at the same time.</li><li>Good communication skills for dealing with clients, subcontractors, and management.</li><li>Strong follow-up skills and problem-solving mindset.</li><li>Basic computer skills (Excel, WhatsApp, Google Sheets, project tracking tools).</li><li>Valid driving license (if travel between job sites is required).</li><li>Ability to work under pressure and deliver projects on deadlines.</li></ul><p><b>What We Offer</b></p><ul><li>Stable full-time position.</li><li>Opportunity to grow into <b>Senior Project Manager or Operations Manager</b>.</li><li>Supportive environment and long-term career potential.</li></ul><p><b>How to Apply</b></p><p>Apply with your updated CV.<br/>Candidates with <b>kitchen renovation or construction background</b> will be given preference.</p><p>Job Type: Full-time</p><p>Pay: Rs50,000.00 - Rs70,000.00 per month</p><p>Application Question(s):</p><ul><li>This is a Night Shift job, Are you willing to do a full night shift job?</li></ul><p>Work Location: In person</p>

Assistant Project Manager – Construction (Kitchen Renovations)

The Lighthouse Restaurant LLC

<p>ob Description:</p><p><b>Purpose of the role:</b></p><p>To Act as the second command in the kitchen, following the Head Chefs direction, specifications and guidelines. To successfully use managerial skills in order to play a critical role in maintaining and enhancing the customer satisfaction. Demonstrate a high level of communication and dedication skills as well as creativity to propose and enhance overall menu mix.</p><p><b>Daily Operations</b></p><ul><li>Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating</li><li>Oversees and organizes kitchen stock and ingredients</li><li>Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance</li><li>Keeps cooking stations stocked, especially before and during prime operation hours</li><li>Help in the preparation and design of all food menus</li><li>Produce high quality plates both design and taste wise</li><li>Ensure that the kitchen operates in a timely way that meets TLH quality standards</li><li>Fill in for the Head Chef in planning and directing food preparation when necessary</li><li>Resourcefully solve any issues that arise and seize control of any problematic situation</li><li>Manage and train kitchen staff, establish working schedule and assess staff&rsquo;s performance</li><li>Order supplies to stock inventory appropriately</li><li>Comply with and enforce sanitation regulations and safety standards</li><li>Maintain a positive and professional approach with co-workers and customers</li><li>Encourage proper use of disposable, chemicals and other over-used materials to control unnecessary costs.</li><li>Maintain order and discipline in the kitchen during working hours</li><li>Trains new kitchen staff to restaurant and kitchen standards</li><li>Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns</li><li>Supervises all food preparation and presentation to ensure quality and TLH standards</li><li>Works with Head chef to maintain kitchen organization, staff ability, and training opportunities</li><li>Coordinates with restaurant management team on supply ordering, targets, and kitchen efficiency and staffing.</li></ul><p>Job Type: Full-time</p>

Assistant Chef

OneHolland

<div><h1 class="jobSectionHeader"><b>Assistant General Manager | Merrick Inn | Lexington</b></h1>
<h2 class="jobSectionHeader"><b>Location: Lexington, KY, 40502</b></h2>
<div></div><h3 class="jobSectionHeader"><b>We Put You First!!!</b></h3>
<div><div><div><div><div><h3 class="jobSectionHeader"><b>We understand the importance of taking care of our team members. Below are some of the many benefits and perks that come with joining our team. We put our employees first, and in return, they put our guests first.</b></h3>
<div>Benefits:</div>
</div>
<ul><li>Competitive Wages</li>
<li>Friendly Work Environment</li>
<li>Opportunity for Advancement</li>
<li>Tuition Reimbursement</li>
<li>Paid Training</li>
<li>Employee Discount</li>
<li>401)k) Matching</li>
<li>Referral Program</li>
<li>Flexible Schedule</li>
<li>Health, Dental, Vision, Life, Disability, Accident, Critical Illness, and Hospital Indemnity insurance for those who meet eligibility requirements</li>
<li>PTO Days</li>
<li>And more</li>
</ul>
<div><ul><li>Are you passionate about hospitality &amp; Guest Service?</li></ul>
<ul><li>Do you like to work in a positive, fun and friendly environment where providing a unique and uplifting experience for our Guest is your #1 priority?</li></ul>
<ul><li>Do you have experience leading and developing strong teams?</li></ul>
<ul><li>If you answered yes to these questions this is the place for you!</li></ul>
</div>
<div>Skills Required:</div>
</div></div><ul><li>Assistant General Manager</li>
</ul><h3 class="jobSectionHeader"><b>Job Summary:</b></h3>
<p>The Assistant General Manager will assist the General Manager in overseeing the daily operations of the restaurant. The successful candidate will be responsible for ensuring that the restaurant runs smoothly, that customers are satisfied, and that employees are trained and motivated to provide excellent service.</p>
<div>Key Responsibilities:</div>
<ul><li>Assist the General Manager in managing the daily operations of the restaurant</li>
<li>Ensure that all employees are trained and motivated to provide excellent service</li>
<li>Ensure that the restaurant is clean and well-maintained</li>
<li>Handle customer complaints and resolve issues in a timely and professional manner</li>
<li>Assist in managing inventory and ordering supplies</li>
<li>Assist in scheduling employees and managing labor costs</li>
<li>Assist in managing financial performance, including sales, expenses, and profitability</li>
<li>Ensure compliance with all health and safety regulations</li>
</ul><h3 class="jobSectionHeader"><b>Qualifications:</b></h3>
<ul><li>Previous experience as an Assistant General Manager in the restaurant industry</li>
<li>Excellent communication and interpersonal skills</li>
<li>Strong leadership and management skills</li>
<li>Ability to work in a fast-paced environment and handle multiple tasks simultaneously</li>
<li>Strong problem-solving and decision-making skills</li>
<li>Ability to work flexible hours, including evenings and weekends</li>
<li>Knowledge of health and safety regulations</li>
</ul><div><div><div><div><div><h3 class="jobSectionHeader"><b>Additional Information:</b></h3>
</div></div></div><div><ul><li>Must be 18 years of age</li>
<li>Must have Reliable Transportation</li>
<li>Lifts moderate to heavy weights on an occasional basis</li>
</ul><div>We can't wait to hear from you!!!</div></div></div></div></div></div></div>

Assistant General Manager | Merrick Inn | Lexington

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