assistant kitchen manager

Andale Management Group

Job descriptionSchedule : Currently : Saturday - Wednesday 1pm-9pm (Subject to change (Management))Assistant ManagerAndale Management Group (AMG_ is seeking a hard-working and enthusiastic Assistant Manager to create experiences that change the way people know Andale Mexican Restaurant. We are looking for that special someone who is dedicated to customer service, teamwork, and quality to work in our location at SFO Airport.As our new Assistant Manager, you do not need to know our exact systems and techniques before you start, but you need to be self-aware and humble &ndash; able to jump in, be helpful and problem-solve where needed. People who do not take initiative, who are not customer oriented, not open to feedback, nor passionate about customer service need not apply. You are meant for this role if you are a team player with a strong interest in and appreciation for customer service quality.Ultimately, we are looking for someone who has a talent for people, customer service, and supporting coworkers, and who is wholeheartedly enthusiastic about growing with our business. If this is you, we can&rsquo;t wait to meet you!About Us:AMG operates two restaurants at SFO, Andale Mexican Kitchen (Terminal 2) and Valencia Street Station (Concourse A).Responsibilities:With direct supervision and training support, all Assistant Managers are expected to:● Contribute to the overall culture and business growth using our Culture Guide as a tool for self-reflection and an ongoing commitment to self-growth, the growth in others, and the growth of the company● Contribute to the overall culture and business growth by participating in or leading improvement committees and projects when needed● Ensure that our customers have positive interactions and are consistently served delicious customer service to our quality standards● Stay knowledgeable about all restaurants offerings, including drinks, food, bar and kitchen equipment● Be proactive within the customer service team to anticipate needs, prevent problems, andmaintain smooth operations● Follow all employee and Restaurant operations policies, including but not limited to: cashhandling, break scheduling, ordering, inventory and feedback processes● Help keep the Restaurant clean, beautiful and safe, providing both employees and customers with a fun, inclusive environmentQualifications:● Love of customer service● Passion for excellent customer service● Stellar verbal communication skills● Excellent interpersonal one-on-one, team, and partnership skills● High level of emotional intelligence with a positive outlook and good sense of humor● Seeks out feedback and is excited about self-growth and improvement within the context of the job● Ability to thrive in a fast-paced environment● Able to handle critical customer situations with ease● Must pay strong attention to detail and have passion for high quality products● Possession of a current Food Handler&rsquo;s Card● position● Experience with soliciting and implementing feedback to improve performance● Must be 21 years oldPhysical Requirements:The physical requirements listed are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.● Regular and consistent attendance and the ability to sit and work with hands and arms for at least eight (8) hours per day and five (5) days per week.● Physical ability to stand, reach, lift, bend, kneel, stoop, climb, walk, crawl, push and pull items weighing up to 50 pounds.● Stand and move throughout the Restaurant/ office.● Must be able to interact with customers for at least eight (8) hours per day and five (5) days per week.● Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percentage.● Have consistent and reliable onsite attendance at the Restaurant/ office.● Proficient interpersonal relations and communicative skills in English;● Interpret and follow a variety of instructions and procedures furnished in English -written, oral, diagram, or schedule form.● Meet daily, weekly, monthly, quarterly, yearly and other deadlines consistently.● Work under pressure with changing, ambiguous priorities.● Communicate effectively and promptly to clients, vendors and employees of theorganization.● High level of manual dexterity to adeptly type and use computer equipment.● Auditory and visual skills &ndash; Specific vision abilities required by this job include closevision, distance vision, color vision, peripheral vision, depth perception and ability toadjust focus.● Ability to work overtime occasionally at the last minute.● Occasional Travel may be required.● Stand stationary in Restaurant throughout the shift for periods of time (up to 8 hours per day, 5 days per week);● Continuous physical activity including walking, standing, twisting, sitting, bending, lifting,reaching, kneeling, stooping, crawling, wiping, climbing, pushing and pulling itemsweighing 50 pounds for distances of up to 20 ft.;● Ability to perform moderately strenuous physical work and withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more;● Be able to adeptly use restaurant equipment;● Perform basic math and fractions to complete recipes;● Understand and respond to staff and customer requests in a loud environmentClassification &amp; Supervision:● This is a regular, full time,salaried exempt position 40 hours per week● Assistant Manager is Supervised by the General ManagerClassification &amp; Compensation:&middot; This is a regular, full time,salaried exempt position 40 hours per week&middot; Health Benefits &ndash; Medical, DentalSupervision:This position is supervised by the General Manager.Company Standards:Strong work ethic; Takes initiative&middot; Positive and flexible attitude &amp; communication&middot; Embodies professionalism&middot; Team player &amp; supportive of coworkers&middot; Genuinely cares about customers/clients &amp; providing service&middot; Committed to their own, each other&rsquo;s, and the company&rsquo;s growthHow to apply:Please submit your resume and a cover letter explaining why you&rsquo;d be a great Assistant Manager.We thank you for your interest in a career with us. Due to high volume, only those applicants selected for an interview will be contacted.As part of our dedication to the diversity of our workforce, Andale Mangemnt Group is committed to Equal Employment Opportunity without regard for race, ethnicity, gender, protected veteran status, disability, sexual orientation, gender identity or religion.Job Type: Full-timePay: $75,000 / yrBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Paid training</li><li>Parking</li><li>Vision</li></ul>Job Type: Full-timePay: From $75,000.00 per yearBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Application Question(s):<ul><li>Are you willing to undergo a Mandatory Background Check</li></ul>Experience:<ul><li>Management: 2 years (Required)</li></ul>Ability to Commute:<ul><li>San Bruno, CA 94066 (Required)</li></ul>Work Location: In person

Assistant Manager - (SFO, $75k/yr) 1pm-9pm- Saturday to Wednesday Andale Mexican Kitchen

The St. Joe Company

<div><div><div><div>Job Summary 
</div>The role of Kitchen Assistant is responsible for maintaining the cleanliness and operations of the dishwashing while ensuring the compliance with all company and department policies.</div><div> 
Primary Responsibilities &amp; Essential Functions 
<ul><li>Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat</li><li>
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene</li><li>
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes</li><li>
Sweeping and mopping the kitchen floors as well as wiping down kitchen walls</li><li>
Assisting with the unloading of delivered food supplies</li><li>
Organizing and correctly storing food supplies</li><li>
Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions</li><li>
Maintain a clean and organized cooler with proper labeling methods for its contents
</li><li>Performing a weekly deep clean to ensure cleanliness and sanitization of area</li><li>
Removing and disposing trash</li><li>
All other duties as assigned
</li></ul></div> 
</div><div><div>Knowledge, Skills, Abilities 
<ul><li>
Ability to read, write, speak, and communicate in basic English (preferred)</li><li>
Detail-oriented and thorough, consistently performing work to the highest of standards</li><li>
Ability to remain discreet and respect the privacy of guests</li><li>
Ability to interact with guests in a pleasant, friendly way</li><li>
Excellent organizational and time management skills, with the ability to handle several tasks simultaneously</li><li>
Knowledge of basic kitchen operations and kitchen equipment, e.g. stove tops, meat slicers etc.</li><li>
Knowledge of food and health safety regulations with the ability to follow food and health safety regulations properly and diligently</li><li>
Ability to solve problems independently</li></ul></div><div> 
Physical Demands 
<ul><li>
Frequent standing, bending, kneeling, stooping</li><li>
Must be able to lift 50lbs</li><li>
Ability to handle repetitive motions including chopping, stirring, and other food preparations tasks</li></ul></div><div> 
Working Conditions 
<ul><li>
Indoor</li><li>
Exposure to a fast-paced kitchen environment</li><li>
Exposure to a very noisy environment</li><li>
Exposure to high kitchen temperatures</li><li>
Exposure to sharp and dangerous tools/equipment</li></ul></div> 
</div>
The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. The St. Joe Company/St. Joe Resort Operations reserves the right to amend and change responsibilities to meet business and organizational needs.</div>

Part Time Kitchen Assistant at Hotel Indigo

Six Flags Qiddiya City and Aquarabia

<div>At Six Flags Qiddiya City, The Associate Director&ndash;Chef Central Kitchen oversees the creation of recipes, cooking methods, and inventory levels to meet daily attendance prediction sat Six Flags Qiddiya City. They are responsible for maintaining high standards of food preparation, safety, and sanitation. Additionally, the chef manages food preparation for special events and employee dining, ensures adequate inventory levels, and supervises the safe transport of food from the Central Kitchen to its destination within the park.
Job Responsibilities:<ul><li>
Oversee recipe development for the entire F&amp;B menu &amp; program in the park</li><li>
Establish &ldquo;make vs buy&rdquo; guidelines for all ingredients, sub-recipes, and recipes for all units and production schedules for Central Kitchen for SFQC</li><li>
Establish cooking techniques and product par levels for all units in the park</li><li>
Work with Procurement Manager on ordering schedules to ensure no product shortages occur and waste is minimized.</li><li>
Oversee HACCP planning for all culinary areas in the park as well as Central Kitchen</li><li>
Work with F&amp;B Management team to collaboratively and continually innovate our F&amp;B program in the park. Focus on best-in-class dining and speed of service for all dining types</li><li>
Mentor both culinary and non-culinary team members in the park to continually expand knowledge, improve operations and grow.</li><li>
Develop succession plans for culinary team continually to account for turnover and promote team member growth opportunities. Particular focus on regional and local talent is required as mandated by our company charter.</li><li>
Be prepared to give written and verbal presentations to Senior Management</li><li>
Attend trade shows and represent the Park as our Culinary Ambassador</li><li>
Continually benchmark all aspects of the culinary world in and outside of the region for best practices.</li><li>
Adhere to Company policies and procedures with regards to behavior, performance and conduct whilst at work and when using Company accommodation and other provided facilities</li><li>
INSPECT what you EXPECT &ndash; LEAD by EXAMPLE</li></ul> 

Requirements 
Education
Culinary Degree or Similar work Experience, and Food Manager Sanitation Certification from Accredited Program such as ServSafe or ISO.
Experience
7-10 Years of High Volume Food &amp; Beverage production
Skills<ul><li>
Variety of Culinary Experience in various cuisines (especially Middle-Eastern), Knowledge of large-scale food and beverage operations</li><li>
Must be a good team player and be able to perform in high pressure work environment.</li></ul>
Core Competencies<ul><li>
Self-Actualization &amp; Fulfilment: Proficiency Level&ndash;ADVANCED</li><li>
Team Synergy &amp; Development:Proficiency Level-ADVANCED</li><li>
Entrepreneurial Mindset &amp; Drive: Proficiency Level-ADVANCED</li><li>
Business Acumen&amp; Diligence: Proficiency Level-ADVANCED</li></ul></div>

Associate Director - Chef Central Kitchen

Hotel Equities

<div>Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Line Cook for the AC Hotel Kansas City, MO. 
Job Purpose:
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Warm, knowledgeable service and helpful guidance reassure guests they&rsquo;ve made the right choice to stay with us.<ul><li>
Prepare all food items according to standard recipes and as specified on guest check and</li><li>
following company and brand standards, to ensure consistency of product and achieve high</li><li>
guest satisfaction.</li><li>
Prepare daily requisitions for supplies and food items for production.</li><li>
Visually inspect, select, and use only food items of the highest standard in the preparation</li><li>
of all menu items.</li><li>
Check and control the proper storage of product and check portion control, to maintain</li><li>
qualify product.</li><li>
Keep all refrigeration, equipment, and storage and working areas in clean, working condition</li><li>
in order to comply with health department regulations.</li><li>
Good working knowledge of accepted standards of sanitation.</li><li>
Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers,</li><li>
kettles, etc)</li><li>
Must have knowledge of food and beverage preparation and service.</li><li>
Promptly report all maintenance issues</li><li>
Properly receive and store food and other deliveries</li><li>
Consult with upper kitchen management on a daily basis as well as with other departments that</li><li>
are directly related to the Food &amp; Beverage Department.</li><li>
Participate in long range planning.</li><li>
Participate, support and make recommendations for ongoing hotel programs with continues</li><li>
improvement in networking.</li><li>
Participate in physical inventories</li><li>
 Guest Relations</li><li>
Be readily available/ approachable for all guests.</li><li>
Take proactive approaches when dealing with guest concerns. Follow property specific</li><li>
second effort and recovery plan.</li><li>
Extend professionalism and courtesy to guests at all times.</li><li>
Adhere to all applicable Company Standard Operating Procedures.</li><li>
Be an enthusiastic, helpful and positive member of the team</li><li>
Be professional, responsible and mature in conduct and behavior</li><li>
Be understanding of, encouraging to and friendly with all co-workers</li><li>
Be self-motivated and use time wisely</li><li>
Maintain open line of communications with each department</li><li>
Communicate pertinent information</li><li>
Respond positively to new ideas</li><li>
Openly accept critical/developmental feedback</li><li>
Maintain effective communication through the use of meetings, memorandums</li><li>
Be available to help other departments in emergency situations</li><li>
Perform other assignments as directed by supervisor.</li><li>
Adhere to all work rules, procedures and policies established by the company including, but not</li></ul>
 limited to those contained in the associate handbook.<ul><li>
Safety and Security Skills</li><li>
Properly handle and account for keys</li><li>
Be knowledgeable of policies regarding emergency procedures, lost and found items and</li></ul>
security concerns. 
Qualifications and Requirements:
High School diploma /Secondary qualification or equivalent.
Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. 
This job requires the ability to perform the following:<ul><li>
Must be able to speak, read, write and understand the primary language(s) used in the workplace.</li><li>
Must be able to read and write to facilitate the communication process.</li><li>
Requires good communication skills, both verbal and written.</li><li>
Must possess basic computational ability.</li><li>
Ability to read recipes and follow their instructions.</li><li>
Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices.</li><li>
Ability to create appropriate buffet displays up to 5-6 feet in height and the ability to set up, maintain and breakdown same.</li><li>
Most work tasks are performed indoors. Temperature is moderate and controlled by hotel</li><li>
environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possible for one hour or more.</li><li>
Must be able to stand and exert well-paced mobility for up to 4 hours in length.</li><li>
Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slickers, buffalo chopper, grinders, mixers, and other kitchen related equipment.</li><li>
Ability to create, builds, handle, and dismantle displays up to 8 feet high, including ice carvings.</li><li>
The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level.</li><li>
Must be able to exert well-paced ability in a limited space and to reach other locations of the hotel on a timely basis.</li><li>
Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis; must be able to stretch to fulfill cleaning/inspection tasks.</li><li>
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.</li><li>
Must be able to lift trays of food or food items weighing p to 30 lbs. on a regular and continuing basis.</li><li>
 Must be able to push and pull carts and equipment weighing up to 250 lbs. regularly.</li><li>
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing,</li><li>
listening and hearing ability and visual acuity.</li><li>
Talking and hearing occur continuously in the process of communicating with guests, supervisors and co-workers.</li><li>
Vision occurs continuously with the most common visual functions being those of near vision and depth perception.</li><li>
 Requires manual dexterity to use and operate all necessary equipment.</li><li>
 Requires finger dexterity to be able to operate office equipment.</li><li>
 Ability to obtain and/or maintain any government required licenses, certificates or permits.</li></ul>
Other:<ul><li>
Being passionate about people and service.</li><li>
Strong communication skills are essential when interacting with guests and employees.</li><li>
Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.</li><li>
Basic math skills are used frequently when handling cash or credit.</li><li>
Problem-solving, reasoning, motivating, and training abilities are often used.</li><li>
Have the ability to work a flexible schedule including nights, weekends and/or holidays</li></ul> 
Amazing Benefits At A Glance:<ul><li>
Team Driven and Values Based Culture</li><li>
Medical/Dental/Vision</li><li>
Vacation &amp; Holiday Pay</li><li>
Same-day pay available</li><li>
Employee Assistance Program</li><li>
Career Growth Opportunities/ Manager Training Program</li><li>
Reduced Room Rates throughout the portfolio</li><li>
Third Party Perks (Movie Tickets, Attractions, Other)</li><li>
401(k)</li><li>
Employee assistance program</li><li>
Employee discount</li><li>
Flexible schedule</li><li>
Flexible spending account</li><li>
Life insurance</li><li>
Parental leave</li><li>
Referral program</li></ul></div>

Line Cook - AC Hotel Kansas City, MO

Talent Acquisition Advisors

<div>
 
 
 Assistant Banqueting Manager, Jeddah
 
 
 
 
 
 
 We&rsquo;re looking for an Assistant Banqueting Manager to join one of the Kingdom of Saudi Arabia&rsquo;s most prestigious hospitality groups, based in Jeddah.
 
 
 
 
 
 Step into a defining role at the forefront of Saudi Arabia&rsquo;s ultra-luxury events and banqueting scene.
 
 
 
 
 
 As Assistant Banqueting Manager, you will support the leadership of large-scale, high-profile events, ensuring flawless execution that reflects the highest standards of luxury, service, and attention to detail.
 
 
 
 
 
 We&rsquo;re keen to meet experienced Assistant Banqueting Managers or Senior Banqueting Supervisors from 5-star hotels, luxury resorts, or premium event venues, with strong exposure to high-end social events and large-scale banquets. This role works closely with the Banqueting Manager and F&amp;B leadership team, supporting day-to-day operations and overseeing banquet service teams across multiple luxury events and venues.
 
 
 
 
 
 The salary for the position is 11,250 SAR per month + accommodation allowance + travel is also provided by the group.
 
 
 
 
 
 The ideal candidate will lead from the front, demonstrating strong operational knowledge and the ability to motivate and develop service teams. With a diverse and fast-paced events calendar, strong organisational skills, adaptability, and calm leadership under pressure are essential.
 
 
 
 
 
 This is your opportunity to:
 
 
 
 
 <ul>
 <li>
 Support and deliver exceptional, large-scale luxury events that showcase precision, elegance, and world-class service.
 </li>
 <li>
 Grow your career within a world-class team of luxury event professionals setting new standards across KSA.
 </li>
 <li>
 Play a key role in driving service excellence, team development, and continuous improvement within the banqueting operation.
 </li>
 <li>
 Gain exposure to some of the most exclusive and high-profile social and corporate events in the region.
 </li>
 </ul>
 
 
 
 
 If you&rsquo;re driven, detail-obsessed, and ready to make your mark in a rapidly growing market, this is your moment to join the market leader in luxury experiences.
 
</div>

Assistant Banquet Manager

Applebee's

<div>Fun. Flexibility. Growth. 
As an Applebee's&reg; Assistant Restaurant Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. The Assistant Restaurant Manager is responsible for getting guests and staff excited about their experience every day at Applebee's&reg;. The Assistant Restaurant Manager will be a team leader, a great problem solver, and have the ability to handle stress and rise above. The Assistant Restaurant Manager will work hard, and have a great time doing it! 
At Applebee's&reg; you will discover a balance between work life and personal life, as well as amazing benefits:<ul><li>
Competitive Salary</li><li>
Flexible work schedules</li><li>
Healthcare benefits; including dental and vision coverage</li><li>
Meal discounts</li><li>
Paid Time Off / Paid Vacations</li><li>
Advancement Opportunities</li><li>
Bonus Opportunities</li></ul> 
You are applying for work with a franchisee of Applebee's, not Applebee's Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. 
Hiring Immediately! 
If you have previous experience in management, as an Assistant Manager, Supervisor, or Team Leader at any casual dining establishments, please apply! 
 
<h2 class="jobSectionHeader">REQUIREMENTS</h2><ul><li>
Must be 21 years of age or older</li><li>
Reliable and hard-working</li><li>
Previous customer service experience is required</li><li>
Previous restaurant management experience is required</li></ul> 
It all started in 1980 in Atlanta, Georgia 
Bill and TJ Palmer opened the restaurant that would later become Applebee&rsquo;s. We&rsquo;ve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome &ndash; for delicious food, in a neighborhood setting, with attentive service, at a great value.</div>

Assistant Restaurant Manager

Thinkwiser High Man Power International

Assistant Restaurant ManagerLocation: KSARequirementsAge: 21 to 35 years (maximum)Experience: Minimum 2 years in a similar managerial role with a reputable international QSR brands such as McDonald&rsquo;s, Domino&rsquo;s, KFC, Pizza Hut, or Dunkin.Communication: Excellent written and verbal communication skillsAppearance: No visible tattoosSalary and BenefitsSalary package (SAR 2500 + duty meal) SAR 1200 Housing allowance Transportation Provided by the employerJob Type: Contract Contract length: 24 monthsApplication Question(s):<ul><li>Do you have a valid Passport?</li><li>Do you have experience as a Assistant Restaurant Manager or Shift Manager in QSR?</li></ul>Work Location: In person

Assistant Restaurant Manager (KSA)

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