assistant kitchen manager

Wolfoods

<div>Wolfoods operates summer camp kitchens across the country between May - September.
We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff). 
This is a HANDS-ONdemanding position!! 
All Culinary staff will live on site at the job location - Room, Board,Travel Assistance are provided.
The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the ServiceCulinary needs of the assigned camp. You must be able to maintain clean and comfortable surroundings, in a fast-paced environment, while ensuring correct service timing, food quantity, and food quality are accurately provided for all meal periods and special requests.
This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively. A keen sense of urgency is a must for this position, and you must be able to answer all ServiceCulinary related questions, in accordance with Wolfoods Standards of Service Guidelines.
Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. This work requires initiative, leadership, hands-on self-reliance, judgement, teaching, and ability to delegate tasks. 
DutiesResponsibilities:<ul><li>
Control Inventory</li><li>
Assist in assembling orders to be placed</li><li>
Project Management</li><li>
Communication
</li><li>Uphold Wolfoods Standards of ServiceQuality</li><li>
Maintain Health Department Sanitation Standards</li><li>
Manage Staff</li><li>
Client Relations
</li><li>Follow the comprehensive Wolfoods Camp Food Training Program</li><li>
Attend related in-service training and staff meetings</li><li>
Use weights and measures to properly execute recipes</li><li>
Prepare all menu items and special request items</li><li>
Follow standardized recipes</li><li>
Ensure production has accurate timing, quantity, quality, and plating</li><li>
Supervise kitchen personnel</li><li>
Actively engage in planning, scheduling, directing, and training
</li><li>Understand the importance in cross utilization</li><li>
Understand the importance of utilizing excess production/leftovers</li><li>
Estimate production needs, establish par levels, order adequate supplies, and maintain inventory</li><li>
Ensure kitchen and equipment are maintained to health standards</li><li>
Teach and enforce safety regulations</li><li>
Specialized Food Preparation for events</li><li>
SAFE SPECIAL DIET AND ALLERGEN FOOD PREPARATIONS</li><li>
Assist in developing and tasting recipes</li><li>
Assist in planning menu</li><li>
Recommend equipment purchases</li><li>
May act as a Front of House supervisor in the absence of other Wolfoods staff</li></ul>
Requirements:<ul><li>
2+ years High Volume Commercial Kitchen Experience</li><li>
Minimum three professional references required with application submission</li><li>
Proficient in relevant skills relating to specific role</li><li>
Quality Driven</li><li>
Ability to self-motivate</li><li>
Maintain a clean work environment</li><li>
Uphold Health Department Standards</li><li>
Able to both lead a teamtake direction</li><li>
Must work a Minimum 6-days 70-hours per week
</li><li>Must live on-site in a rural setting with the possibility of shared living spaces</li><li>
Must be able to stand for long periods of time</li><li>
Must be able to work for long periods of time</li><li>
Must be able to lift and carry a minimum of 50 pounds</li><li>
Must be able to bend, stretch, and reach for extended periods of time</li><li>
Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored)</li><li>
Must be able to cook from scratch</li><li>
Institutional and batch cooking experience - Highly Desirable</li></ul>
Ideal candidates are:<ul><li>
Looking for seasonal, summer opportunities.</li><li>
Enjoy the challenge of a high-volume production kitchen and dining facility</li><li>
Embrace a teaching and learning culture</li><li>
Get excited about being a part of a team and community</li><li>
Are available to relocate for the summer season in a rustic living environment</li></ul>
Employment Package Includes:<ul><li>
Competitive Pay based on skill, experience and position.</li><li>
Bonus System</li><li>
Room</li><li>
Board</li><li>
Transportation Expense Assistance</li><li>
Seasonal Summer Contracts</li></ul>
About Wolfoods, Inc.
WOLFoods breaks away from the standard approach towards &quot;camp food&quot; by eliminating the standard Freezer To Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.</div>

2026 - Culinary Professionals - Assistant Kitchen Manager / Sous Chef - Seasonal Relocation Job is not Local

Al Qasimi Group

Job SummaryWe are looking for a dedicated and hardworking Assistant Chef to support our kitchen team. The ideal candidate will assist in food preparation, maintain kitchen cleanliness, and ensure smooth daily kitchen operations.Responsibilities<ul><li>Assist the Head Chef in preparing and cooking meals</li><li>Ensure all food items are prepared according to recipes and standards</li><li>Wash, cut, and prepare ingredients for daily menu items</li><li>Maintain cleanliness and organization of the kitchen and workstations</li><li>Follow hygiene, food safety, and sanitation guidelines</li><li>Assist in inventory management, stock rotation, and ingredient storage</li><li>Support the kitchen team during busy periods</li><li>Ensure proper use and cleaning of kitchen equipment</li><li>Help with plating and presentation of dishes</li><li>Perform other kitchen duties as assigned</li></ul>Requirements<ul><li>Previous experience as an Assistant Chef, Kitchen Helper, or similar role preferred</li><li>Basic knowledge of food preparation and cooking techniques</li><li>Strong teamwork and communication skills</li><li>Ability to work in a fast-paced environment</li><li>Willingness to learn and follow instructions</li><li>Flexibility to work shifts, weekends, and holidays if required</li><li>Good hygiene and awareness of food safety standards</li></ul>Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per month

Assistant Chef

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 We are currently looking for a passionate and experienced
 
 Assistant Banquet Manager
 
 to join our team and support the successful execution of all banquet operations.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Assist the Banquet Manager in the planning, coordination, and execution of banquet events
 </li>
 <li>
 Supervise banquet staff, ensuring high service standards are met at all times
 </li>
 <li>
 Manage the setup and breakdown of events, ensuring accuracy with function sheets
 </li>
 <li>
 Liaise with the kitchen and other departments to ensure seamless service delivery
 </li>
 <li>
 Monitor inventory of banquet supplies and place orders as needed
 </li>
 <li>
 Ensure compliance with health, safety, and hygiene standards
 </li>
 <li>
 Handle guest inquiries and resolve complaints promptly and professionally
 </li>
 <li>
 Assist with training and development of banquet team members
 </li>
 <li>
 Maintain proper records and assist in administrative tasks including scheduling and billing
 
 
 </li>
 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
 <ul>
 <li>
 Diploma or degree in Hospitality Management or related field
 </li>
 <li>
 Minimum 2 years of experience in banquet operations, with at least 2 years in a supervisory role
 </li>
 <li>
 Excellent communication and interpersonal skills
 </li>
 <li>
 Strong leadership and organizational abilities
 </li>
 <li>
 Ability to work under pressure in a fast-paced environment
 </li>
 <li>
 Flexibility to work evenings, weekends, and holidays as required
 </li>
 <li>
 Knowledge of banquet software (e.g., Opera, or similar) is an advantage
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for you?
 
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
 </li>
 <li>
 Amazing learning and development program
 </li>
 <li>
 Discounted rates at The Ned Doha
 </li>
 <li>
 Fantastic career growth opportunities
 
 
 </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us as!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Assistant Banquet Manager

AWJ Investments

<div><div>Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world&rsquo;s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&amp;B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces.</div><div> 
Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space. Kitopi&rsquo;s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time.</div><div>
With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar.</div><div>
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations, ensure exceptional customer service, and lead our team to deliver a memorable dining experience. The ideal candidate will be passionate about hospitality, skilled in team leadership, and committed to maintaining high standards of food quality, cleanliness, and efficiency. 
</div><div>
What You'll Do:</div><ul><li>
Support the Restaurant Manager in daily operational oversight</li><li>
Lead and motivate FOH &amp; BOH teams to maintain service excellence</li><li>
Ensure food quality, hygiene, and safety standards are consistently upheld</li><li>
Assist with staff scheduling, training, and performance management</li><li>
Manage guest relations, handle complaints, and ensure overall satisfaction<ul><li>
Help drive revenue, manage costs, and achieve operational targets</li>
Oversee inventory, ordering, and stock control processes 
<li>
</li></ul></li></ul><div>
What Are We Looking For:</div><ul><li>
Experience as a Supervisor or Assistant Restaurant Manager in casual dining</li><li>
Strong communication, leadership, and team-building skills</li><li>
Ability to take initiative and support high-volume operations</li><li>
Customer-focused mindset with strong problem-solving abilities</li><li>
Organized, detail-oriented, and capable of multitasking</li>
Willing to work in shifts and fast-paced environments 
<li>
</li></ul><div>
Benefits:</div><ul><li>
Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself.</li><li>
Be involved in customized training.</li><li>
Have the chance to work in an international, diverse, and inclusive environment.</li><li>
Become part of one of the most caring communities out there.</li><li>
The famous team activities and social events bear the utmost with fun.</li><li>
Annual leave as per the company policy.</li><li>
Medical Insurance covering all necessary services.</li><li>
Yearly get-together for our Frontliner Champions.</li></ul><div> 

Recruitment Process and Timeline:</div><ul><li>
Application Review: Submit your application, and our talent attraction team will review your profile.</li><li>
Pre-Screening: If your profile matches our requirements, you will receive a call from our talent team to discuss the opportunity.</li><li>
Interview Process: If shortlisted, you will meet with our hiring/ operations managers and may need to attend one more round, which could include a trial at our kitchen or dine-in location.</li><li>
Offer Discussion: Upon successful completion of the interview &amp; trial rounds, our recruiter will contact you to discuss the offer, post which, an offer letter will be released via email.</li></ul><div></div><div> 
So, what does it really mean to work at Kitopi?</div><div>
We are constantly striving to make Kitopi the best place to work, by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong.</div><div></div><div> 
Kitopi is an equal-opportunity employer. While we currently operate in multiple countries, we have over 70 different nationalities of talented Kitopians. Whether you are a seasoned professional, a recent graduate, or someone looking to return to the workforce after a break, we encourage you to apply. We celebrate ric,h diverse backgrounds, lifestyles, and cultures and have a 0-tolerance policy towards racism, bigotry, and hate. Please apply if you see a position that makes your heart skip a beat and help us build a company that we are all proud to work for.</div><div></div><div> 
Customer-obsessed and tech-enabled, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world&rsquo;s appetite and create joy.</div><div>
Benefits found in the job post</div></div>

Assistant Restaurant Manager

Sunset Hospitality Group

<div>
 
 
 About the Company
 
 
 
 
 
 
 Founded in 2011, Sunset Hospitality Group (SHG) is a global leader in creating and managing unique hospitality experiences. Operating in 26 countries with 99 venues, SHG delivers high-quality services across resorts, beach clubs, restaurants, and nightlife venues. Notable concepts in its portfolio include METT Hotels &amp; Resorts, Azure Beach, Ammos, Dream, SUSHISAMBA, and more.
 
 
 
 
 
 
 About the Role
 
 
 
 
 
 
 We are looking for an Assistant Restaurant Manager to join our Isola Restaurant located at Jumeirah Islands Club.
 
 
 
 
 
 
 Responsibilities
 
 :
 
 
 
 
 <ul>
 <li>
 Assist in overseeing daily operations and ensure the smooth running of the restaurant.
 </li>
 <li>
 Supervise and train staff members to provide excellent customer service.
 </li>
 <li>
 Collaborate with the management team to develop and implement strategies for business growth.
 </li>
 <li>
 Monitor inventory levels and collaborate with the kitchen team for efficient stock management.
 </li>
 <li>
 Handle customer concerns and ensure a positive dining experience.
 </li>
 </ul>
 
 
 
 
 
 Qualifications &amp; Required Skills
 
 :
 
 
 
 
 <ul>
 <li>
 Bachelor's degree or Diploma in Hospitality Management or a related field (preferred).
 </li>
 <li>
 Minimum 2-year experience in similar role from a high-volume, casual dining operation
 </li>
 <li>
 Strong interpersonal and communication skills, Italian speaking skills will be an added advantage due to the concept.
 </li>
 <li>
 Excellent leadership, customer service, &amp; coaching skills.
 </li>
 <li>
 Must be passionate in hospitality &amp; contribute to maintaining the high standards of our establishment.
 </li>
 </ul>
 
 
 
 
 
 Preferred Skills
 
 :
 
 
 
 
 <ul>
 <li>
 Experience in a high-volume, casual dining operation.
 </li>
 </ul>
 
 
 
 
 
 Pay range and compensation package
 
 :
 
 
 
 
 <ul>
 <li>
 Competitive Salary.
 </li>
 <li>
 Yearly Ticket.
 </li>
 <li>
 Discounts Across Sunset's Venues and More: Experience the Sunset lifestyle to the fullest with exclusive discounts at all our venues and beyond.
 </li>
 <li>
 Career Growth Opportunities: Your professional journey is our priority. Elevate your career with tailored growth opportunities that align with your ambitions.
 </li>
 </ul>
 
 
</div>

noor alsabah information technology network services

We are looking for a Project Manager experienced in kitchen renovations, construction coordination, and site supervision. This role requires someone who can handle multiple renovation projects at once, communicate with clients, manage installers, coordinate materials, and ensure every project is completed on time, on budget, and with high quality.This role needs strong responsibility, follow-up, and problem-solving skills.Key Responsibilities Project Planning &amp; Coordination<ul><li>Plan, schedule, and organize kitchen renovation projects from start to finish.</li><li>Coordinate with designers, installers, subcontractors, and suppliers.</li><li>Create daily/weekly project plans and share updates with management.</li><li>Ensure all materials (cabinets, countertops, hardware, fixtures, tiles) are ordered and delivered on time.</li></ul>Work Site Supervision<ul><li>Monitor project sites &amp; progress closely.</li><li>Ensure installation, plumbing, electrical, drywall, tiling, and finishing work follow standards.</li><li>Identify site issues and solve them promptly to avoid delays.</li><li>Maintain quality control throughout the renovation process.</li></ul>Client Communication<ul><li>Provide timely updates to clients and maintain a positive relationship.</li><li>Handle client queries, concerns, or changes during the project.</li><li>Coordinate site visits, measurements, design confirmations, and final inspections.</li></ul>Team &amp; Vendor Management<ul><li>Manage installers, contractors, tradespeople, and labor teams.</li><li>Assign work tasks clearly and ensure they are completed as per plan.</li><li>Maintain discipline, safety, and work quality at all job sites.</li><li>Coordinate with suppliers and ensure timely delivery of materials.</li></ul>Documentation &amp; Reporting<ul><li>Maintain project files: timelines, material lists, expense sheets, and daily reports.</li><li>Track project budgets and costs to prevent overruns.</li><li>Keep record of site issues, delays, and resolutions.</li><li>Provide progress updates to management on each project.</li></ul>Requirements<ul><li>Experience in construction project management, preferably kitchen or home renovations.</li><li>Strong understanding of installation, carpentry, electrical, plumbing, and finishing processes.</li><li>Ability to manage multiple projects at the same time.</li><li>Good communication skills for dealing with clients, subcontractors, and management.</li><li>Strong follow-up skills and problem-solving mindset.</li><li>Basic computer skills (Excel, WhatsApp, Google Sheets, project tracking tools).</li><li>Valid driving license (if travel between job sites is required).</li><li>Ability to work under pressure and deliver projects on deadlines.</li></ul>What We Offer<ul><li>Stable full-time position.</li><li>Opportunity to grow into Senior Project Manager or Operations Manager.</li><li>Supportive environment and long-term career potential.</li></ul>How to ApplyApply with your updated CV. Candidates with kitchen renovation or construction background will be given preference.Job Type: Full-timePay: Rs50,000.00 - Rs70,000.00 per monthApplication Question(s):<ul><li>This is a Night Shift job, Are you willing to do a full night shift job?</li></ul>Work Location: In person

Assistant Project Manager – Construction (Kitchen Renovations)

Mercure Gold Hotel

Basic Functions : Requires the assistant in the planning, organization, coordinating, staffing, controlling and evaluating all operations which are under food and beverage department responsibility. To assist Food and Beverage Manager to develop long-range plans while resolving daily crisis across the entire spectrum of the department. Must thoroughly understand the basic principles to each component of the management system for the food and beverage operation.Primary Duties :1. Maximizes the utility of the hotels F&amp;B facilities with fixed sales prices to yield the highest profit possible in coordination will other departments.2. Ensures that expenditure is minimized in all areas related to the standards and objectives set by the management.3. To ensure compliance with set standards according to guidelines established by management.4. To ensure that proper storage and effective control system of stocks and all operational equipment is applied.5. To ensure overall cleanliness of all profit center and proper sanitation, including kitchen and behavior of all F&amp;B staff.6. To ensure and maintain a high degree of operational efficiency in all outlets.7. Remains aware of forecast revenue in relation to daily figures, MTD and YTD.8. Staffs the F&amp;B department, assigns duties and supervises and evaluate the work performance of the staff under the directives of the F&amp;B Manager.9. Advises and consult with Executive Chef and Chief Steward to ensure a professional execution of each function.10. Liaise with Executive Chef and F&amp;B Manager in the preparation of banquet menus.11. Advises and consults with the Director of Sales and Communication and Financial Controller to obtain maximum food and beverage income and maintaining present business.12. Prepared before the last F&amp;B Meeting of each month, the monthly forecast of all tentative and confirmed functions, including revenue forecast for food, beverage, room rental and miscellaneous and distribute it during the meeting.13. Informed weekly F&amp;B meeting to all supervisors of weekly objective and discussed up coming event in details.14. Report on daily functions and events in a daily F&amp;B briefing and gathering as much feed back possible of yesterday operation.15. Prepares after every month a report, which comment on achieved results and costs, within the F&amp;B department and compared with forecast and last year&rsquo;s results.Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per month

Assistant Food & Beverage Manager

Search 10000+ Assistant kitchen manager jobs near you this December. New roles added regularly across leading industries. Apply today.

10000 assistant kitchen manager jobs NEAR_ME

2026 - Culinary Professionals - Assistant Kitchen Manager / Sous Chef - Seasonal Relocation Job is not Local

Assistant Chef

Assistant Banquet Manager

Assistant Restaurant Manager

Assistant Restaurant Manager

Assistant Project Manager – Construction (Kitchen Renovations)

Assistant Food & Beverage Manager