assistant kitchen manager

Atlantis The Palm

<div></div><div><div>Assistant Operations Manager, Bread Street Kitchen<br>
(17311)</div><br>
<div></div>
<div>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
<div><br>
Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><br>
<div></div>
<div><b>
About the role</b></div><div><br>
As an Assistant Manager at Bread Street Kitchen you will be assisting the Restaurant General Manager for overseeing the efficient running and profitability of the restaurant&rsquo;s daily activities. Your responsibilities include training and developing team members, coordinating employees schedule, and ensuring that company standard operating procedures, policies and procedures are being followed and consistently implemented. Finally, you will help minimize operating costs, boost employee&rsquo;s retention, deliver outstanding guest service and overall customer satisfaction.</div><br>
<div><b>
</b></div><div><b>About you</b></div><div><br>
The ideal candidate will have experience within a luxury hotel, with a minimum of 3 to 5 years&rsquo; experience in a similar role, previous international experience is also preferred. Team leadership skills and a high level of customer focus and ability to work under pressure, along with a hands-on management style are important aspects of this role.</div><br>
<div></div>
<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Assistant Operations Manager, Bread Street Kitchen

Atlantis the Royal

<div></div><div><div>Assistant Manager, Ariana's Persian Kitchen<br>
(17433)</div><br>
<div></div>
<div>
At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div><br>
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world&rsquo;s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><div></div><div><b><br>
About the role</b></div><br>
<div>
As an Assistant Manager at Ariana's Persian Kitchen, you will be assisting the Assistant General Manager and Restaurant General Manager for overseeing the efficient running and profitability of the restaurant&rsquo;s daily activities. Your responsibilities include training and developing team members, coordinating employees schedule, and ensuring that company standard operating procedures, policies and procedures are being followed and consistently implemented. Finally, you will help minimize operating costs, boost employee&rsquo;s retention, deliver outstanding guest service and overall customer satisfaction.</div><br>
<div></div>
<div><b>
About you</b></div><br>
<div>
The ideal candidate will have experience within a luxury hotel, with a minimum of 3 to 5 years&rsquo; experience in a similar role, previous international experience is also preferred. Team leadership skills and a high level of customer focus and ability to work under pressure, along with a hands-on management style are important aspects of this role. The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and diverse range of cultures.</div><br>
<div></div>
<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.</div>
<div>Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Assistant Manager, Ariana's Persian Kitchen

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 <br/>
 <br/>
 <strong>
  Job Purpose:
  <br/>
  <br/>
 </strong>
 We are currently looking for a passionate and experienced
 <strong>
  Assistant Banquet Manager
 </strong>
 to join our team and support the successful execution of all banquet operations.
 <br/>
 <br/>
 <strong>
  Responsibilities:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Assist the Banquet Manager in the planning, coordination, and execution of banquet events
  </li>
  <li>
   Supervise banquet staff, ensuring high service standards are met at all times
  </li>
  <li>
   Manage the setup and breakdown of events, ensuring accuracy with function sheets
  </li>
  <li>
   Liaise with the kitchen and other departments to ensure seamless service delivery
  </li>
  <li>
   Monitor inventory of banquet supplies and place orders as needed
  </li>
  <li>
   Ensure compliance with health, safety, and hygiene standards
  </li>
  <li>
   Handle guest inquiries and resolve complaints promptly and professionally
  </li>
  <li>
   Assist with training and development of banquet team members
  </li>
  <li>
   Maintain proper records and assist in administrative tasks including scheduling and billing
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications &amp; Competencies:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Diploma or degree in Hospitality Management or related field
  </li>
  <li>
   Minimum 2 years of experience in banquet operations, with at least 2 years in a supervisory role
  </li>
  <li>
   Excellent communication and interpersonal skills
  </li>
  <li>
   Strong leadership and organizational abilities
  </li>
  <li>
   Ability to work under pressure in a fast-paced environment
  </li>
  <li>
   Flexibility to work evenings, weekends, and holidays as required
  </li>
  <li>
   Knowledge of banquet software (e.g., Opera, or similar) is an advantage
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What&rsquo;s In It for you?
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   One of the most iconic place to be and work
  </li>
  <li>
   Amazing learning and development program
  </li>
  <li>
   Discounted rates at The Ned Doha
  </li>
  <li>
   Fantastic career growth opportunities
   <br/>
   <br/>
  </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 <br/>
 <br/>
 Apply today and join us as!
 <br/>
 <br/>
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>


Assistant Banquet Manager

Legend Of Luxury Car Rental

<p><b>Restaurant Manager Job Description Position Overview</b></p><p>We are a <b>restaurant</b> seeking an experienced and motivated <b>Restaurant Manager</b> to oversee daily operations, ensure excellent customer service, and drive business performance. The ideal candidate will have strong leadership skills, a customer-first mindset, and the ability to manage staff and operations in a fast-paced environment.</p><p><b>Key Responsibilities</b></p><ul><li>Oversee daily restaurant operations, including opening and closing procedures.</li><li>Recruit, train, supervise, and motivate staff to deliver excellent customer service.</li><li>Manage staff scheduling, attendance, and performance evaluations.</li><li>Ensure compliance with health, safety, and sanitation standards.</li><li>Monitor food quality, presentation, and consistency.</li><li>Handle customer inquiries, feedback, and complaints promptly and professionally.</li><li>Manage budgets, control costs, and monitor inventory levels.</li><li>Prepare financial reports and track key performance indicators (KPIs).</li><li>Work closely with chefs and kitchen staff to improve menu offerings and profitability.</li><li>Implement marketing and promotional strategies to boost sales.</li><li>Maintain vendor relationships and oversee supply ordering.</li></ul><p><b>Qualifications</b></p><ul><li>Proven experience as a Restaurant Manager, Assistant Manager, or in a supervisory role within hospitality.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Excellent organizational and problem-solving abilities.</li><li>Knowledge of restaurant management software (POS systems, inventory tools, scheduling platforms).</li><li>Ability to work flexible hours, including evenings, weekends, and holidays.</li><li>Degree or diploma in Hospitality Management, Business Administration, or a related field (preferred).</li><li><b>Fluency in Tagalog language is required.</b></li></ul><p><b>Skills</b></p><ul><li>Leadership &amp; team management</li><li>Customer service excellence</li><li>Financial management &amp; budgeting</li><li>Problem-solving &amp; conflict resolution</li><li>Attention to detail &amp; organizational skills</li><li>Knowledge of health and safety regulations</li><li><b>Bilingual (Tagalog &amp; English)</b></li></ul><p>Job Types: Full-time, Contract<br/>Contract length: 24 months</p><p>Language:</p><ul><li>TAGALOG (Required)</li></ul>

Assistant Restaurant Manager

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 <br/>
 <br/>
 <strong>
  Job Purpose:
  <br/>
  <br/>
 </strong>
 We are currently seeking a dedicated and experienced Assistant Restaurant Manager to join our team. This role is perfect for an individual with strong leadership skills, a passion for food and beverage, and a commitment to delivering excellent guest service.
 <br/>
 <br/>
 <strong>
  Responsibilities:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Assist the Restaurant Manager in overseeing the day-to-day operations of the outlet.
  </li>
  <li>
   Lead and manage the front-of-house team, ensuring high standards of service and hospitality.
  </li>
  <li>
   Monitor and maintain restaurant cleanliness, safety standards, and overall guest satisfaction.
  </li>
  <li>
   Ensure all food and beverage offerings meet the highest quality standards.
  </li>
  <li>
   Manage inventory, ordering, and supplier relationships.
  </li>
  <li>
   Assist with scheduling and training of staff.
  </li>
  <li>
   Handle guest inquiries and resolve any issues promptly and professionally.
  </li>
  <li>
   Work closely with the culinary team to ensure smooth operations between the kitchen and dining area.
  </li>
  <li>
   Implement promotional activities and help achieve sales targets.
  </li>
  <li>
   Ensure compliance with health and safety regulations.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications &amp; Competencies:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Proven experience as an Assistant Restaurant Manager, preferably in a luxury hotel or high-end dining establishment.
  </li>
  <li>
   Strong leadership skills with the ability to motivate and manage a team.
  </li>
  <li>
   Excellent communication and interpersonal skills.
  </li>
  <li>
   Exceptional guest service focus and attention to detail.
  </li>
  <li>
   Ability to handle multiple tasks in a fast-paced environment.
  </li>
  <li>
   Strong organizational and time-management abilities.
  </li>
  <li>
   Experience in restaurant operations, including inventory management and staff training.
  </li>
  <li>
   A passion for food, wine, and providing an unforgettable dining experience.
  </li>
  <li>
   Flexibility to work evenings, weekends, and holidays as required.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What&rsquo;s In It for you?
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   One of the most iconic place to be and work
  </li>
  <li>
   Amazing learning and development program
  </li>
  <li>
   Discounted rates at The Ned Doha
  </li>
  <li>
   Fantastic career growth opportunities
   <br/>
   <br/>
  </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 <br/>
 <br/>
 Apply today and join us as a Assistant Restaurant Manager!
 <br/>
 <br/>
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>


Nestlé

<div>
 <strong>
  Location: 6th of October Dry Goods Factory
  <br/>
  <br/>
 </strong>
 <strong>
  Position Snapshot
  <br/>
  <br/>
 </strong>
 <strong>
  Main Purpose of Job
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   In charge for kitchen trials and recipe management.
  </li>
  <li>
   Ensure that the products developed keep their sensorial parameters during their shelf life, considering the local conditions
  </li>
  <li>
   Respect of Nestle quality and regulatory compliances for all new products developed.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Key Outputs
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   New Product development:
  </li>
  <li>
   Prepare/Conduct Kitchen trial recipes and tasting.
  </li>
  <li>
   Monitor Keeping Quality Test study
  </li>
  <li>
   Participate/Conducts industrial trials and validates process parameters.
  </li>
  <li>
   Participate in developing new/alternative raw and packaging materials and specifications.
  </li>
  <li>
   In-charge of the AG kitchen.
  </li>
  <li>
   Prepare samples parcel for PTC and other Nestle factory requirements and request.
  </li>
  <li>
   Support AG Manager on project development.
  </li>
  <li>
   Execute AG Manager assigned task.
  </li>
  <li>
   Process:
  </li>
  <li>
   Support AG specialist in production line trials.
  </li>
  <li>
   Coordinate with other department in preparation of production line trials.
  </li>
  <li>
   Participate with production FI projects.
  </li>
  <li>
   Recipe management
  </li>
  <li>
   In charge with kitchen trial recipe preparation
  </li>
  <li>
   Support AG specialist in recipe development
  </li>
  <li>
   Participate in developing new/alternative raw and packaging materials and specifications.
  </li>
  <li>
   Lead AG SAP, SAP-RM , F@1,CAT activities and SAP superuser.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  WHAT MAKES YOU A GOOD FIT?
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Qualifications: Diploma in Food Technology or Bachelor in Science, Agriculture or Pharmacy
  </li>
  <li>
   Experience: Min 2 years experience as food technologist or food specialist
  </li>
  <li>
   Strong excel skills
  </li>
  <li>
   Fluency in English language
  </li>
 </ul>
</div>


Assistant Manager, Food Technologist

<div><p><b>Location: 6th of October Dry Goods Factory</b></p><p></p><p><b><br>
Position Snapshot</b></p><p></p><p><b><br>
Main Purpose of Job</b></p><ul><li>
In charge for kitchen trials and recipe management.</li><li>
Ensure that the products developed keep their sensorial parameters during their shelf life, considering the local conditions</li><li>
Respect of Nestle quality and regulatory compliances for all new products developed.</li></ul><p></p><p><b><br>
Key Outputs</b></p><ul><li>
New Product development:<br>
<ul><li>Prepare/Conduct Kitchen trial recipes and tasting.</li><li>Monitor Keeping Quality Test study</li><li>Participate/Conducts industrial trials and validates process parameters.</li><li>Participate in developing new/alternative raw and packaging materials and specifications.</li><li>In-charge of the AG kitchen.</li><li>Prepare samples parcel for PTC and other Nestle factory requirements and request.</li><li>Support AG Manager on project development.</li><li>Execute AG Manager assigned task.</li></ul></li><li>
Process:<br>
<ul><li>Support AG specialist in production line trials.</li><li>Coordinate with other department in preparation of production line trials.</li><li>Participate with production FI projects.</li></ul></li><li>
Recipe management<br>
<ul><li>In charge with kitchen trial recipe preparation</li><li>Support AG specialist in recipe development</li><li>Participate in developing new/alternative raw and packaging materials and specifications.</li><li>Lead AG SAP, SAP-RM , F@1,CAT activities and SAP superuser.</li></ul></li></ul><p></p><p><b><br>
WHAT MAKES YOU A GOOD FIT?</b></p><ul><li>
Qualifications: Diploma in Food Technology or Bachelor in Science, Agriculture or Pharmacy</li><li>
Experience: Min 2 years experience as food technologist or food specialist</li><li>
Strong excel skills</li><li>
Fluency in English language</li></ul></div>

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