assistant pastry chef

Grand Hyatt

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 Organization- Grand Hyatt Muscat
 
 
 
 
 Summary
 
 
 
 You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel&rsquo;s standards and financial goals.
 
 
 
 Qualifications
 
 
 
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 Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.
 </li>
 <li>
 Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation.
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 Good practical, operational and adequate administrative skills with a flair for creativity are a must.
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 Ability to work under pressure and handle a large operation consisting of a multi-cultural team.
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 </ul>
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Pastry Chef

Golden Sands Hospitality, Cleaning & Contracting WLL

Hiring: Demi Chef de Partie / Pastry Chef Location: Lusail or Al Luqta, Qatar Availability: Immediate joiners preferred Visa: Freelance visa holders onlyWe are looking for a skilled Demi Chef de Partie / Pastry Chef to join our team. The ideal candidate should be passionate about pastry production, able to work independently, and maintain high standards of quality and hygiene.Responsibilities:<ul><li>Prepare, bake, and present high-quality pastry items</li><li>Assist in menu development and new product ideas</li><li>Maintain cleanliness and organization in the pastry section</li><li>Follow food safety and hygiene standards</li><li>Support the team during busy operations</li></ul>Requirements:<ul><li>Experience as a Demi CDP or Pastry Chef</li><li>Strong knowledge of pastry techniques</li><li>Ability to work under pressure</li><li>Must be in Qatar with a freelance visa</li><li>Able to join immediately is a strong advantage</li></ul>To Apply: Send your CV and portfolio (if available) to administration@goldensandsqa.com/ Whatsapp +974 7071 7427 Note: NO CALLS WILL BE ENTERTAIN.Job Type: Contract Contract length: 12 monthsPay: Up to QAR3,500.00 per month

Demi Chef de Partie / Pastry Chef

Hilton

<div>Executive Pastry Chef at Waldorf Astoria Dubai International Financial Centre
An Executive Pastry Chef for Waldorf Astoria Dubai International Financial Centre represents the hotel through the creation of exceptional pastry experiences, leading all pastry and bakery operations while upholding the Waldorf Astoria &amp; Forbes luxury standards. As part of an award-winning Forbes Five-Star luxury property, the role focuses on elevating product quality, innovating pastry offerings and maintaining strong relationships with internal partners to maximize guest satisfaction and overall culinary performance.
 
 
What will I be doing?<div>
As Executive Pastry Chef, you are responsible for elevating the hotel&rsquo;s reputation through exceptional pastry quality and the leadership of a skilled pastry team. You will oversee the daily pastry &amp; bakery operations and guide team members to consistently deliver excellence. Specifically, an Executive Pastry Chef will perform the following tasks to the highest standards: 
 
Commercial Performance 
<ul><li>Develop the Pastry business plan, considering market strategy, financial targets and business volumes, as well as customer and team member experience</li><li>Together with Executive Chef manage the pastry kitchen budget and forecast to support achievement of the hotel&rsquo;s commercial goals</li><li>Review departmental results - including sales, food costs, profit margins, wastage, breakage, guest satisfaction and take action with the Culinary and Stewarding management team to improve performance</li></ul></div><div>
Excellent Food
 
<ul><li>Partner with the Executive Chef, F&amp;D Operations team to create attractive, F&amp;D concepts, menus, products and promotions that drive revenue and profit</li><li>Deliver delicious, high-quality, well-presented artistic food to meet guests&rsquo; needs - and Instagram feeds!
</li><li>With positive mindset, plan personalized 3D amenities together with Personal Concierge team.</li><li>Support Hilton&rsquo;s sustainability goals through local sourcing strategies, use of seasonal produce, minimizing food waste, recycling, and efficient energy and water consumption.
</li></ul> 
Exceptional Guest Experiences 
<ul><li>Ensure the Pastry and Bakery team prepare, present and deliver dishes on time, with pride and precision, to create exceptional guest experiences</li><li>Make sure that food allergies and dietary requirements are treated with absolute seriousness and that all chefs are trained on correct food handling</li><li>Review and act on guest feedback, taking prompt action to resolve guest complaints and improve guest loyalty</li><li>Partner with F&amp;D Operations to enhance the hotel&rsquo;s image through online reputation management for F&amp;D, driving positive reviews on key platforms and websites.</li></ul> 

Great Working Environment 
<ul><li>Lead, develop and inspire the Pastry and Bakery teams, creating an inclusive environment where all Team Members can thrive and achieve their professional goals
</li><li>Practice great people management, from recruitment to training to succession planning and recognition</li><li>Develop an efficient Pastry and Bakery workforce plan to identify current and future needs based on forecast business volumes, budgets and HR guidelines</li><li>Communicate well and often, building great relationships with key stakeholders.</li></ul> 

Day-To-Day Essentials 
<ul><li>Make sure Pastry and Bakery operations strictly comply with all regulations (including health, safety and hygiene, food safety certification, daily kitchen records and labelling) and that potentially hazardous situations are identified, reported and corrected.</li><li>Work with the Purchasing team to identify and select suppliers and create efficient purchasing processes. Put controls in place to maintain high quality of produce and equipment.
</li><li>Work with the Finance team to set the minimum and maximum stocks of all food, material and equipment. Make sure FFE, kitchen upkeep and inventories are maintained.</li><li>Keep up to date with what&rsquo;s happening in F&amp;D world &ndash; current and future trends, markets, ingredients, competitors and suppliers &ndash; to drive innovation.</li></ul> 
</div>What are we looking for? 
 
An Executive Pastry Chef for the Waldorf Astoria Dubai International Financial Centre is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>Commercial focus, with a demonstrated ability to deliver exceptional business performance and results</li><li>Inspirational leadership and people management skills, with experience in leading, developing and motivating a large team and working effectively with other departments</li><li>Excellent verbal and written communication skills, able to deliver a compelling message for the right audience, from team briefings to commercial business presentations to representing the hotel publicly with fluency in English</li><li>Guest focus, experienced in implementing and maintaining the highest standards of food production, quality and hygiene to deliver memorable guest experiences.</li><li>Effective relationship management skills to build and maintain good working relationships with key stakeholders, internally and externally, including suppliers.
</li><li>Creativity, strategic-thinking and problem-solving skills, with the ability to work effectively in a fast-paced environment while remaining calm and focused under pressure.</li><li>A minimum of 4 years&rsquo; experience in a similar pastry kitchen managerial role within luxury hotels</li><li>An internationally recognised degree or diploma in a relevant field</li><li>Expertise in social media usage and content engagement</li><li>Confidence in working with F&amp;B systems and MS Office applications</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>Previous experience in a luxury hotel in UAE</li><li>Multilingual capabilities will be considered an asset.</li></ul> 

What will it be like to work for Waldorf Astoria Hotels &amp; Resorts? 
 
Waldorf Astoria provides guests the exceptional environment and the personalised attention of True Waldorf Service that creates a singular experience. If you understand the value of personalised attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may just be the person we are looking for!</div>

Executive Pastry Chef at Waldorf Astoria Dubai International Financial Centre

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

About Us:BABA ROMA is a casual dining cafe known for its exceptional variety of patisserie, pastry &amp; bakery delights. Our menu also features a range of elegant comfort food options for a delightful dine-in experience, and an extensive selection of convenient grab &amp; go offerings. We pride ourselves on delivering outstanding gastronomic experiences, and we are seeking a Pastry Chef de Partie who shares our commitment to excellence and is ready to take the brand to a new height.Duties &amp; Responsibilities:<ul><li>Assist the Executive Head Chef in planning food budgets and forecasts for the Pastry Kitchen.</li><li>Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.</li><li>Produce all pastry goods from scratch as required by the menu.</li><li>Design and develop detailed food specifications.</li><li>Uphold departmental standards of quality and timing for delivery.</li><li>Train chefs and assistants in relevant aspects of pastry.</li><li>Help assure consistency, high quality, and manage food cost down to the component level.</li><li>Assist in the ordering of food ingredients in line with product specifications.</li><li>Participate in all stock inventories.</li><li>Manage and maintain standard work practices and standard operating practices for all equipment.</li><li>Ensure all kitchen equipment is correctly used, cleaned, and maintained.</li><li>Attends management meetings on behalf of the team.</li><li>Liaise with the Executive Chef on customer satisfaction to enable continuous improvement.</li><li>Manage all HACCP requirements in line with company procedures.</li><li>Adhere to government regulations as well as our standards and company policies, and procedures.</li><li>Ensure a safe workplace by identifying hazards and taking corrective action.</li></ul>Requirements:<ul><li>High school diploma</li><li>2+ experience in culinary arts, pastry-making, baking, or a relevant field.</li><li>Great attention to detail and creativity</li><li>Organizing and leadership skills</li><li>In-depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition.</li><li>Interested candidates who can join immediately should apply with an updated CV.</li></ul>Job Type: Full-timePay: AED5,000.00 - AED5,500.00 per monthExperience:<ul><li>Bakery/Cafe: 2 years (Required)</li><li>Central Kitchen: 2 years (Required)</li></ul>

Pastry Chef de Partie

Atlantis The Palm

<div></div><div><div>Junios Sous Chef, Patry - Michelin Star restaurant 
(18496)</div> 
<div></div>

A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away. 


The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world&rsquo;s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay. 


Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.
Do you have the attitude, passion and willingness for your craft? Do you like creativity and innovation? Are you able to multi-task and manage your time effectively? If you believe that you possess these skills - then Atlantis, The Palm would like to partner with you!
<div>
About the role</div> 
<div></div>

As Pastry Junior Sous Chef &ndash; you will be ensuring that the set food and pastry standards are consistently maintained and improved. You will also exhibit creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. In addition to this you will develop daily specials and ensure a variety of menu items offering local specialties, and plan pastry inventory in accordance with the forecasted business levels. Collaborating with the food and beverage management team to continually improve guest and colleague satisfaction while maintaining the operating budget is also required. In this role you will also continuously improve guest and employee satisfaction while maintaining the operating budget. You must ensure that the sanitation and maintenance of equipment, proper rotation of food and usage of merchandise is in accordance to the food safety standards. You will also have to work with Marketing &amp; Public Relations team to support and maximize revenues and social media exposure.
<div>
About You</div> 
<div></div>

The ideal candidate must have Minimum 3-5 years&rsquo; experience as Junior Sous Chef, Pastry in an International luxury hotel or restaurant. The successful candidate must have culinary certificate and accredited education requirement, comprehensive knowledge of HACCP as well as general health &amp; safety in the workplace. We invite you to apply for this unique opportunity. Atlantis, The Palm offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures. 
<div></div>

We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives. 


With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</div>

Junios Sous Chef, Pastry - Michelin Star restaurant

Flare Burger LLC

Job Title: Chocolate Chef AssistantLocation: Nuwa Dates &ndash; Al AinExperience Required: 1&ndash;2 Years in Chocolate, Pastry, Bakery, or Food Production (Preferred)Job Purpose:The Chocolate Chef Assistant will support the Chocolate Chef in preparing chocolate-coated dates, truffles, fillings, decorations, and other specialty products. The role involves production work, maintaining quality standards, ensuring hygiene, and assisting with daily kitchen operations.Key Responsibilities:1. Production SupportAssist the Chocolate Chef in preparing chocolate mixes, fillings, date coatings, and garnishes.Help in producing chocolate-dipped dates, stuffed dates, truffles, and signature Nuwa Dates items.Operate basic kitchen equipment such as melting machines, tempering machines, and mixers.Ensure consistent product quality, size, shape, and presentation.2. Preparation &amp; HandlingPrepare ingredients such as nuts, fillings, toppings, and chocolate blocks.Handle chocolate tempering under supervision.Maintain correct storage conditions for chocolate and raw material.Assist in pre-production setup and post-production cleaning.3. Packaging &amp; PresentationSupport packing and labeling of finished chocolate and date products.Ensure products are neatly arranged and meet Nuwa Dates presentation standards.Assist in preparing special order boxes and gift arrangements.4. Hygiene &amp; SafetyMaintain cleanliness and organization of the chocolate kitchen.Follow strict hygiene, food safety, and municipality guidelines.Ensure tools, trays, and equipment are sanitized and properly stored.Report any quality issues or equipment faults to the Chef.5. Teamwork &amp; OperationsWork closely with the Chef and production team to meet daily targets.Follow instructions accurately and complete tasks on time.Assist in inventory checks and reporting shortages of ingredients.Participate in seasonal production increases (Ramadan, National Day, etc.).Required Qualifications &amp; Skills1&ndash;2 years of experience in chocolate making, pastry, bakery, or food production.Basic knowledge of chocolate handling and food preparation.Good understanding of hygiene and food safety standards.Ability to follow recipes, instructions, and SOPs.Strong attention to detail and product presentation.Ability to work under pressure during peak production.Team player with a positive attitude.Job Type: Full-timePay: AED1,800.00 - AED2,500.00 per month

Chocolate Chef Assistant

Gastronomy Qatar

We are seeking a motivated and skilled Demi Pastry Chef to join our kitchen team at Gastronomy Cafe.This role is ideal for an individual looking to grow their career in professional pastry and bakery operations. The successful candidate will support the Pastry Chef in creating high-quality desserts, breads, and other sweet items.Key Responsibilities<ul><li>Production: Assist in the preparation, and productionof all pastry items, including cakes, tarts, cookies, chocolates, ice creams, and plated desserts.</li><li>Mise en Place: Complete all necessary preparation tasks efficiently, such as scaling ingredients, proofing dough, mixing batters, and basic decorating.</li><li>Quality Control: Maintain the highest standards of food quality, presentation, and consistency as set by the Pastry Chef.</li><li>Hygiene &amp; Safety: Adhere strictly to all standard operating procedures, including food safety, hygiene, and sanitation regulations within the pastry station.</li><li>Inventory: Assist with organizing and rotating stock, minimizing waste, and notifying the Pastry Chef of necessary supplies.</li><li>Collaboration: Support the wider kitchen team as needed during service periods.</li></ul>Qualifications &amp; Skills<ul><li>Experience: Proven experience (6 months to 2 years, depending on the role level) in a professional pastry environment.</li><li>Knowledge: Basic understanding of pastry techniques, kitchen equipment, and scaling/measuring.</li><li>Attitude: Passion for pastry, strong work ethic, and a positive, team-oriented attitude.</li><li>Physical: Ability to stand for long periods and lift moderately heavy weights.</li></ul>Job Type: Full-timePay: QAR2,500.00 - QAR4,000.00 per month

Demi Pastry Chef

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