assistant pastry chef

HIT HR

Job Title: Assistant Pastry Chef Location: Dubai, UAECompany: HIT Human Resource Consultancy (on behalf of our reputed client in Dubai)HIT Human Resource Consultancy is urgently hiring a Male Assistant Pastry Chef for a reputed restaurant in Dubai. The ideal candidate must have hands-on experience in pastry and dessert preparation and be ready to join immediately.Key Responsibilities:<ul><li>Assist the Head Pastry Chef in preparing, baking, and decorating desserts and pastries</li><li>Maintain consistent quality, taste, and presentation</li><li>Ensure hygiene and cleanliness in the pastry section</li><li>Support daily production, stock control, and inventory</li><li>Contribute creative ideas for menu development</li></ul>Requirements:<ul><li>Male, any nationality</li><li>Minimum 2 years of experience in a pastry/bakery kitchen (restaurant, caf&eacute;, or hotel)</li><li>Good pastry and dessert-making skills</li><li>Must be currently in UAE and able to join immediately</li></ul>Salary: AED 2500 all-inclusive Benefits: Employment visa and medical insurance providedHow to Apply: Send your CV with recent photo to careers@hithrc.com or WhatsApp 050 107 1143 Please mention &ldquo;Assistant Pastry Chef &ndash; Dubai&rdquo; in the subject line.Job Type: Full-timePay: AED2,200.00 - AED2,500.00 per month

Assistant Pastry Chef

Hyatt

<div><div>Summary<div> 
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. 
The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel&rsquo;s standards and financial goals.</div></div><div> 
Qualifications<div><ul><li>
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.</li><li>
Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation.</li><li>
Good practical, operational and adequate administrative skills with a flair for creativity are a must.</li><li>
Ability to work under pressure and handle a large operation consisting of a multi-cultural team.</li></ul></div></div></div>

PASTRY CHEF

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Muscat
 
 
 
 
 Summary
 
 
 
 You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel&rsquo;s standards and financial goals.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.
 </li>
 <li>
 Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation.
 </li>
 <li>
 Good practical, operational and adequate administrative skills with a flair for creativity are a must.
 </li>
 <li>
 Ability to work under pressure and handle a large operation consisting of a multi-cultural team.
 </li>
 </ul>
</div>

Pastry Chef

Bird Cafe

Head Pastry Chef &ndash; UAELocation: UAE Salary: AED 4,000 &ndash; 6,000 (based on experience) Experience: Minimum 6 years as Head Pastry Chef in the UAE Gender: Male &amp; Female Employment Type: Full-time Duty Hours: 9 hours per day Weekly Off: 1 day per weekBenefits:<ul><li>Company-sponsored visa</li><li>Accommodation provided</li><li>Health insurance coverage</li></ul>Job Overview:We are seeking a highly skilled and experienced Head Pastry Chef to lead our pastry and dessert operations. The ideal candidate will have a proven track record in pastry production, cake decoration, menu development, and kitchen management while maintaining the highest standards of quality and presentation.Key Responsibilities:<ul><li>Lead and manage the pastry and bakery team</li><li>Develop creative and high-quality pastries, cakes, and desserts</li><li>Ensure consistency in taste, presentation, and quality</li><li>Supervise daily production and workflow efficiency</li><li>Manage inventory, procurement, and cost control</li><li>Maintain hygiene, safety, and quality standards in the kitchen</li><li>Mentor and train junior staff to enhance team performance</li></ul>Requirements:<ul><li>Minimum 6 years of UAE experience as a Head Pastry Chef</li><li>Strong creativity in pastries, cakes, and desserts</li><li>Knowledge of modern and classic dessert techniques</li><li>Proven leadership and team management skills</li><li>Excellent communication and organizational abilities</li></ul>Job Types: Full-time, PermanentPay: AED4,000.00 - AED6,000.00 per month

Head Pastry Chef

Sheworks

Hiring: Assistant Cook &ndash; CHUANWEI RESTAURANTCHUANWEI RESTAURANT, a premier destination for authentic Chinese cuisine, is seeking a reliable and motivated Assistant Cook to support our Head Chef and culinary team. This role is essential for maintaining the high standards of speed, quality, and hygiene in our kitchen operations.Key Responsibilities<ul><li>Food Preparation (Prep): Execute advanced prep tasks, including washing, chopping, slicing, and portioning ingredients (vegetables, meats, seafood) with speed and precision.</li><li>Wok Station Support: Assist the Wok Chef by ensuring all ingredients and sauces are pre-portioned and immediately available during peak service times.</li><li>Stock and Inventory: Monitor stock levels of key ingredients and notify the Head Chef of items needing reordering. Assist with receiving and proper storage of deliveries.</li><li>Hygiene and Safety: Maintain the highest levels of kitchen cleanliness, including sanitizing work surfaces, washing utensils, and ensuring equipment meets health code standards.</li><li>General Support: Assist with basic cooking tasks, sauce preparation, and plating under the direct supervision of the Head Chef.</li></ul>Required Qualifications<ul><li>Experience: Minimum of 1-2 years of proven experience in a fast-paced, high-volume commercial kitchen environment. Experience with Chinese or Asian cuisine is highly preferred.</li><li>Technical Skills: Excellent and demonstrated knife skills for efficient and consistent chopping and dicing. Familiarity with standard kitchen equipment (slicers, mixers, fryers).</li><li>Physical Demands: Ability to stand for long periods, work in a hot environment, and lift up to 25 kg (e.g., heavy stock pots, ingredient bags) when required.</li><li>Hygiene: Up-to-date knowledge of general food safety and sanitation regulations.</li><li>Teamwork and Attitude: Strong work ethic, reliability, and the ability to follow directions precisely in a high-pressure, collaborative team setting.</li><li>Availability: Must be flexible to work evenings, weekends, and public holidays, as these are critical service periods.</li></ul>To Apply: Please submit your CV and a brief cover letter outlining your relevant kitchen experience to hadirai514@gmail.comJob Type: Full-timeWork Location: In person

Assistant Chef for Chuanwei (A Sheworks Project)

Hilton

<div>Sous Chef for Conrad Dubai - Anasa
A Sous Chef for Conrad Dubai will work closely with the Executive Chef/ Executive Sous Chef to ensure the smooth running of the kitchen, supporting with the food planning, preparation, hygiene and administrative tasks for the culinary department.
What will I be doing?
A Sous Chef for Conrad Dubai will be responsible for directing the kitchen team in providing consistency and quality of food, ensuring HACCP standards are followed, in order to achieve the maximum level of guest satisfaction and organizational profitability. Additionally, The Sous Chef will be required to conduct their below duties at the highest standards;
<ul><li>Act as a coach and mentor; manage performance by setting objectives, deliver performance reviews, provide ongoing performance feedback, and administer corrective action when needed</li><li>Schedule, train, supervise, and participate in all team activities</li><li>Ability to supervise, lead, organize, and train a large number of team members</li><li>Conduct regular department walk-throughs and random food tastings to ensure standards and quality are followed</li><li>Have an extensive knowledge of all the menu and items including basic ingredients, methods of preparation, and presentation style</li><li>All sections of the kitchen are to be managed and brought up to brand standard across all disciplines</li><li>Actively creating new standards, recipes, descriptions, presentation</li><li>A Sous Chef must have and show a pro-active behavior in problem solving</li><li>Assist the Executive Chef/ Executive Sous Chefs or lead all culinary aspects of food tastings, photo shooting, promotions of their respective outlet</li><li>Assist the Executive Chef/ Executive Sous Chefs with creating, planning, cost calculating, recipe and implementation of new menus based on current food and market trends with the goal to drive up-sales and other revenue generating initiatives and guest satisfaction on regular basis</li><li>Ensure all equipment is used in the right way and maintain, if it&rsquo;s not up to required working standard, take the necessary steps and actions</li><li>Ensure compliance with Conrad brand standards</li><li>Ensure to secure and correct usages of equipment and supplies by all team members</li><li>Ensure proper segregation of food waste and other waste as by Hilton sustainability program</li><li>Creating unforgettable dining experiences for our guests, exceeding expectations with genuine Hilton hospitality</li></ul> 
What are we looking for?
A Sous Chef for Conrad Dubai is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>Previous experience as Sous Chef or strong Junior Sous Chef experience in Mediterranean/ Greek Cuisine</li><li>Passion for producing high quality food and knowledge of current food trends.</li><li>Excellent planning and organizing skills.</li><li>Ability multi-task and meet deadlines.</li><li>Strong supervisory skills.</li><li>Positive attitude.</li><li>Very good communication and interpersonal skills.</li><li>Ability to work under pressure.</li></ul>
What will it be like to work for Conrad Hotels &amp; Resorts?
Conrad Hotels &amp; Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad&rsquo;s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!</div>

Sous Chef for Conrad Dubai - Anasa

Nourish Qatar

Job Summary:The Chef de Partie &ndash; Pastry &amp; Bakery is responsible for preparing high-quality pastries, desserts, and baked goods while maintaining hygiene and food safety standards. This role involves overseeing a specific section of the pastry and bakery kitchen, managing junior chefs, and ensuring smooth operations.Key Responsibilities:<ul><li>Prepare, bake, and present a variety of pastries, desserts, and bread.</li><li>Ensure consistency in taste, texture, and presentation of all products.</li><li>Develop new recipes and seasonal dessert menus in collaboration with the Head Pastry Chef.</li><li>Maintain high standards of food hygiene and safety.</li><li>Follow HACCP (Hazard Analysis and Critical Control Points) guidelines.</li><li>Ensure proper storage, labeling, and rotation of ingredients to minimize waste.</li><li>Introduce new pastry and bakery items to enhance the menu.</li><li>Stay updated with industry trends and incorporate modern pastry techniques.</li><li>Work with the team to create special event and festive dessert items.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Chef de Partie in a pastry or bakery section.</li><li>Diploma or certification in Pastry Arts, Baking, or Culinary Arts is preferred.</li><li>Strong knowledge of pastry techniques, baking methods, and dessert plating.</li><li>Ability to work under pressure and manage time efficiently.</li><li>Excellent teamwork and leadership skills.</li><li>Attention to detail and a passion for creativity in pastry arts.</li></ul>Work Conditions:<ul><li>Fast-paced kitchen environment.</li><li>Flexible work schedule, including weekends and holidays.</li><li>Standing for long hours and handling hot kitchen equipment.</li></ul>This role is ideal for a passionate pastry chef looking to develop their career in a dynamic and creative environment.Job Type: Full-timePay: From QAR2,500.00 per month

chef de partie pastry and bakery

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