assistant pastry chef

IHG Hotels & Resorts

<div><div>Junior Pastry Sous Chef
<div></div><div><div>Hotel Brand: SPHC
 
Location: Saudi Arabia, Dammam
Hotel: Carlton Al Moaibed Hotel (DHAAR), Building No. 2767, Al Qasim Al Khawarizmi, Al Rakah Al Shamaliyah, 34225
Job number: 151379<div> 
 
 
</div></div><div><div>Join Us as a Junior Pastry Sous Chef at the First Vignette Collection in the Kingdom of Saudi Arabia (Carlton Al Moaibed Hotel)

We are seeking a talented and passionate Junior Pastry Sous Chef to join our culinary team at the First Vignette Collection in the Kingdom of Saudi Arabia (Carlton Al Moaibed Hotel). This dynamic role requires a high level of culinary skill, creativity, and dedication to support our Head Pastry Chef in delivering exceptional sweet and baked creations that delight our guests.

Responsibilities:
<ul>
<li>Assist in goods preparation and collaborate with the executive/head chef.</li>
<li>Help in the design, testing, and implementation of the pastry menus.</li>
<li>Produce high-quality products for customers in both design and taste.</li>
<li>Oversee and supervise Pastry staff.</li>
<li>Assist with inventory, ordering, supplier relationships, and management of supplies.</li>
<li>Keep work and food prep stations clean and comply with food safety standards.</li>
<li>Offer suggestions and creative ideas that can improve the Pastry team performance, menu options, and service levels.</li>
<li>Maintain the schedule for staff shifts.</li>
<li>Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.</li>
</ul>
Requirements:
<ul>
<li>High school diploma or above</li>
<li>Minimum of 2 years previous experience in a similar role</li>
<li>Strong knowledge of Food hygiene and safety regulations</li>
<li>Ability to communicate with customers and other staff members</li>
<li>Strong leadership skills</li>
<li>Willing to work late or unsociable hours</li>
<li>Strong communication skills, both written and verbal</li>
<li>Strong knowledge of Pastry and Bakery products, with a touch of Chocolate making.</li>
<li>Good interpersonal skills</li>
<li>Good listening skills, with high levels of attention to detail</li>
<li>Ability to multitask</li>
</ul>
What You Can Expect from Us:

We offer a competitive salary and a comprehensive benefits package designed to help you live your best work life. Our mission is to create an inclusive environment where everyone feels welcome and valued. At IHG Hotels &amp; Resorts, we provide equal employment opportunities to all applicants and employees without regard to race, color, religion, orientation, gender identity, national origin, protected veteran status, or disability. We foster a culture of trust, support, and acceptance, encouraging colleagues to bring their whole selves to work. Through our myWellbeing framework, we are committed to supporting your health, lifestyle, and workplace wellbeing. Join us and become part of our ever-growing global family.</div></div></div></div></div>

Junior Pastry Sous Chef

Rise Holding - Noir Cafe / Sasso Restaurant

Job Role : Head Pastry Chef - (French Pastries) Arabic SpeakerJob Description:Leads and manages the pastry team to create a wide variety of baked goods and desserts. This role requires creativity, attention to detail, and strong leadership skills to ensure that all pastry offerings meet the standards of excellence. - Create and design innovative pastry menus. - Collaborate with the Executive Chef and Food &amp; Beverage team to ensure a cohesive overall dining experience. - Oversee daily production of all pastry items, ensuring quality, consistency, and timely preparation. - Supervise the preparation and presentation of all desserts, ensuring they align with established standards. - Lead, train, and develop the pastry team. - Schedule staff, delegate tasks, and oversee the workflow of the pastry kitchen. - Manage inventory levels of ingredients, supplies, and equipment for the pastry department. - Control costs by optimizing the use of ingredients and ensuring m&iacute;nimal waste. - Maintain the highest standards of hygiene, sanitation, and cleanliness in the pastry kitchen. - Ensure that all products meet the quality standards and guests' expectations. - Stay updated on industry trends, techniques, and new pastry innovations. - Continuously improve the pastry offerings.Job Type: Full-timeApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>How many years of work experience from a professional kitchen do you have?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>

Head Pastry Chef

SPHC

<div>Join Us as a Junior Pastry Sous Chef at the First Vignette Collection in the Kingdom of Saudi Arabia (Carlton Al Moaibed Hotel)

We are seeking a talented and passionate Junior Pastry Sous Chef to join our culinary team at the First Vignette Collection in the Kingdom of Saudi Arabia (Carlton Al Moaibed Hotel). This dynamic role requires a high level of culinary skill, creativity, and dedication to support our Head Pastry Chef in delivering exceptional sweet and baked creations that delight our guests.

Responsibilities:
<ul>
<li>Assist in goods preparation and collaborate with the executive/head chef.</li>
<li>Help in the design, testing, and implementation of the pastry menus.</li>
<li>Produce high-quality products for customers in both design and taste.</li>
<li>Oversee and supervise Pastry staff.</li>
<li>Assist with inventory, ordering, supplier relationships, and management of supplies.</li>
<li>Keep work and food prep stations clean and comply with food safety standards.</li>
<li>Offer suggestions and creative ideas that can improve the Pastry team performance, menu options, and service levels.</li>
<li>Maintain the schedule for staff shifts.</li>
<li>Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.</li>
</ul>
Requirements:
<ul>
<li>High school diploma or above</li>
<li>Minimum of 2 years previous experience in a similar role</li>
<li>Strong knowledge of Food hygiene and safety regulations</li>
<li>Ability to communicate with customers and other staff members</li>
<li>Strong leadership skills</li>
<li>Willing to work late or unsociable hours</li>
<li>Strong communication skills, both written and verbal</li>
<li>Strong knowledge of Pastry and Bakery products, with a touch of Chocolate making.</li>
<li>Good interpersonal skills</li>
<li>Good listening skills, with high levels of attention to detail</li>
<li>Ability to multitask</li>
</ul>
What You Can Expect from Us:

We offer a competitive salary and a comprehensive benefits package designed to help you live your best work life. Our mission is to create an inclusive environment where everyone feels welcome and valued. At IHG Hotels &amp; Resorts, we provide equal employment opportunities to all applicants and employees without regard to race, color, religion, orientation, gender identity, national origin, protected veteran status, or disability. We foster a culture of trust, support, and acceptance, encouraging colleagues to bring their whole selves to work. Through our myWellbeing framework, we are committed to supporting your health, lifestyle, and workplace wellbeing. Join us and become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

HGM (Hospitality Group)

We are seeking an experienced and highly skilled Head Chef &ndash; Pastry . The ideal candidate will have exceptional technical skills in pastry and dessert creation, a deep passion for the craft, and a creative flair for developing new and innovative pastry offerings. As the Head Chef of Pastry, you will be truly responsible for overseeing all aspects of pastry production, menu development, quality control, and managing a team of pastry chefs and bakers. This position requires someone with strong leadership qualities, attention to detail, and a commitment to delivering consistently high-quality desserts and pastries. Preference is given to immediate joiners.Key Responsibilities:1. Pastry Production &amp; Menu Development:<ul><li>Lead the creation and execution of the caf&eacute;/restaurant&rsquo;s pastry menu, including cakes, tarts, pastries, bread, cookies, and other desserts.</li><li>Innovate and develop new pastry items, incorporating seasonal ingredients, trends, and customer preferences.</li><li>Ensure all pastries are prepared with attention to detail, consistency, and the highest quality standards.</li><li>Collaborate with the Head Chef and management on special menu items, holiday offerings, and event-specific desserts.</li></ul>2. Kitchen Leadership &amp; Team Management:<ul><li>Lead, manage, and mentor the pastry team, including pastry chefs, assistants, and bakers.</li><li>Assign tasks and ensure proper delegation of responsibilities within the pastry section.</li><li>Provide training on new techniques, recipes, and standards, ensuring the team is well-prepared and motivated.</li><li>Foster a positive and productive work environment through effective communication, team building, and leadership.</li></ul>3. Quality Control &amp; Consistency:<ul><li>Ensure that all pastries, desserts, and baked goods meet the caf&eacute;/restaurant&rsquo;s standards of taste, texture, presentation, and portioning.</li><li>Monitor the daily production to ensure consistency and quality across all products, both in taste and appearance.</li><li>Conduct regular tasting sessions and quality control checks to ensure product excellence.</li><li>Maintain a high level of cleanliness and organization in the pastry section, ensuring compliance with health and safety standards.</li></ul>4. Inventory &amp; Cost Control:<ul><li>Manage the ordering, storage, and proper use of ingredients for the pastry kitchen, ensuring minimal waste and maximum efficiency.</li><li>Work with the kitchen manager to develop and maintain food cost budgets for the pastry section.</li><li>Monitor and track inventory levels of ingredients and supplies, ensuring timely orders and stock rotation.</li><li>Ensure that all equipment used in the pastry section is properly maintained and in good working condition.</li></ul>5. Health, Safety, and Sanitation:<ul><li>Uphold all food safety and sanitation protocols in the pastry section, including proper food handling, storage, and sanitation practices.</li><li>Ensure compliance with local health and safety regulations, maintaining a clean and safe working environment for all pastry team members.</li><li>Regularly inspect equipment, tools, and work areas for compliance with hygiene standards.</li></ul>6. Customer Experience &amp; Presentation:<ul><li>Ensure that all pastry items are presented beautifully, following the caf&eacute;/restaurant&rsquo;s aesthetic standards.</li><li>Take responsibility for the appearance of desserts and pastries served to customers, ensuring they meet expectations.</li><li>Respond to customer feedback, making adjustments and improvements to the pastry offerings as needed.</li></ul>Qualifications &amp; Skills:<ul><li>Experience:</li><li>Minimum of 5 years of experience in pastry, with at least 2-3 years in a leadership role.</li><li>Extensive experience in pastry and dessert creation, including classic and contemporary techniques.</li><li>Proven track record of creating and delivering high-quality pastries in a high-volume or fine dining environment.</li><li>Experience with bread making, cake decoration, and advanced pastry techniques is a plus.</li></ul>Job Type: Full-time

PH Hospitality

* Minimum 5 years of experience in baking or pastry (with at least 2 years in a head or supervisory role)* Skilled in a wide variety of pastries, cakes, desserts, and breads* Strong English communication skills* Ability to create, design, and innovate new pastry recipes* Experienced in kitchen operations, staff supervision, and inventory control* Knowledgeable in food safety &amp; HACCP standards* Strong leadership, time management, and attention to detailJob Type: Full-timePay: QAR5,000.00 - QAR7,000.00 per month

Aida Trading Establishments

Key Responsibilities:<ul><li>Assisting with Baking: Preparing ingredients, weighing and measuring, mixing, and baking according to recipes.</li><li>Maintaining Quality: Ensuring consistency in taste, texture, and appearance of pastries.</li><li>Following Instructions: Adhering to recipes, production schedules, and hygiene standards.</li><li>Kitchen Operations: Assisting with cleaning, organizing, and maintaining a safe and efficient workspace.</li><li>Learning and Development: Observing and learning from senior chefs, developing new skills and techniques.</li><li>Teamwork: Collaborating with other kitchen staff to ensure smooth operation.</li></ul>Skills and Qualifications:<ul><li>Culinary Skills: Basic knowledge of baking techniques, pastry making, and food preparation.</li><li>Attention to Detail: Ensuring accuracy in measurements and presentation.</li><li>Hygiene and Safety: Following food safety and hygiene protocols.</li><li>Physical Stamina: Ability to stand for extended periods and handle kitchen equipment.</li><li>Teamwork and Communication: Working effectively with others and following instructions.</li><li>Eagerness to Learn: A willingness to learn and develop skills in the pastry field.</li></ul>Job Type: Full-timePay: Up to QAR3,000.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Junior Pastry Chef

BIID

Job Description &ndash; Pastry ChefPosition: Pastry ChefLocation: Andheri westEmployment Type: Full-timeAbout the RoleWe are looking for a skilled and creative Pastry Chef to join our team. The Pastry Chef will be responsible for preparing high-quality pastries, desserts, and baked goods while ensuring consistency, presentation, and taste.Key Responsibilities<ul><li>Prepare and bake pastries, cakes, cupcakes, cookies, donuts, brownies, cinnamon rolls, and other desserts.</li><li>Innovate and create new recipes, seasonal specials, and festive desserts.</li><li>Maintain consistency in taste, texture, and presentation of all baked goods.</li><li>Monitor inventory of baking supplies, order ingredients, and minimize wastage.</li><li>Ensure proper storage of raw materials and finished products.</li><li>Follow hygiene, safety, and FSSAI standards in the kitchen.</li><li>Collaborate with chefs and kitchen staff for smooth daily operations.</li><li>Train and supervise junior bakers/assistants when required.</li><li>Maintain cleanliness and organization of workstations and equipment.</li><li>Meet daily production targets and manage timelines efficiently.</li></ul>Requirements<ul><li>Diploma/degree in Bakery &amp; Pastry Arts or relevant certification.</li><li>Proven experience as a Pastry Chef or Baker in a bakery/caf&eacute;/hotel.</li><li>Strong knowledge of baking techniques, ingredients, and food safety.</li><li>Creativity in developing new recipes and decorating desserts.</li><li>Ability to work under pressure and manage multiple orders.</li><li>Good time management and teamwork skills.</li></ul>Job Type: Full-timePay: &#8377;20,000.00 - &#8377;40,000.00 per monthExperience:<ul><li>pastry chef: 3 years (Preferred)</li></ul>Work Location: In person

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