assistant restaurant manager Jobs in Bahrain

assistant restaurant manager

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restaurant manager

area manager (f&b)

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assistant procurement manager - f&b experience

Al Ghalia

<p>. Responsible administratively of the purchasing office staff personnel schedules, appraisals and trainings.</p><p>&middot; Coordinates and ensures smooth process of purchase requests allocated by Purchasing Manager</p><p>&middot; Ensures that set policy and procedures quotations, documentation, specification and explanation) are being followed and practiced</p><p>&middot; Constantly verifies all system updates concerning data stock items, regarding name, packing, weight and units</p><p>&middot; Reviews, checks and updates constantly entered quotations concerning price and duration validity</p><p>&middot; Reviews, checks and notes explanation for deliveries Discrepancy report, regarding any price or quantity variance, for onward submission to the Purchasing Manager</p><p>&middot; Ensures that all PO issue for all approved purchase orders to the respective vendors is delivered on time.</p><p>&middot; To print the weekly &ldquo;order pending report&rdquo; to follow up and verify approved requests, items not delivered according to the specified vendor&rsquo;s delivery dates</p><p>&middot; Provides constant and accurate feedback to the purchasing manager and department heads on Market conditions, items availability, seasonal items, delivery lead times and price trends.</p><p>&middot; Identifies and recommends new market products in terms of quality and price competitiveness</p><p>&middot; Advises through market knowledge, special offers, discounted products, cost saving substitutes and possible brand shortages, serving the benefit of the property</p><p>&middot; Monitors vendors reliability and services, establishes new contracts with prospective vendors</p><p>&middot; Performs related duties and any assigned special projects as and when requested</p><p>Working knowledge of commonly used contract types; working knowledge of clauses and special provisions related purchases of goods and services is required.</p><p>Expert knowledge of pricing analysis with the ability analyzes proposals using historical data, commercial catalogs, and price list and industry benchmarks to ensure price reasonableness.</p><p>Must be able to procure and be considered as a specialist in assigned (multiple) categories, requiring a degree of technical knowledge.<br/>Fluency and/or knowledge of Arabic are a bonus.<br/>7&ndash;10 years of relevant experience is required<br/>F&amp;B Experience is a must</p><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Do you have possess F&amp;B Experience?</li></ul><br /> <div id='job-id'>Job Id: FUwgfO81cgjBOp2ZfcQKSxjdGTR5o5xJ7R9Cfpwxhpzy2Wg7i905jCPECA3riONaaboJ5L+MLvMiVTvEj71qBp6Mh/7sfR61KUklfgfEHWTMEKUnUVo5O2BPulXs8kOwXCbg/Norm28PFKjVjEu2nAA=</div>

Assistant Procurement Manager - F&B Experience

Healthy Calorie

<p><b>Job description</b></p><p><b>Job description</b></p><p><b>We're Hiring: F&amp;B Training Manager (Male and Female)</b></p><p>Are you passionate about developing people and driving excellence in the food &amp; beverage industry? We are looking for a <b>dedicated and experienced F&amp;B Training Manager</b> to lead our training initiatives and ensure our team delivers top-tier service.</p><p><b>Position:</b> Full-Time</p><p><b>Salary:</b> To be discussed during the interview</p><p><b>Key Requirements:</b></p><ul><li>Female applicants only</li><li>Minimum 3&ndash;5 years of experience in the food &amp; beverage industry</li><li>Proven background in F&amp;B operations and service training</li><li>Strong communication and leadership skills</li><li>Ability to conduct <b>8-hour training sessions</b> effectively</li><li>Passionate about mentoring and developing new team members</li><li>Patience and consistency in teaching new hires and existing staff</li></ul><p><b>Responsibilities:</b></p><ul><li>Design and implement training programs for all F&amp;B staff</li><li>Conduct onboarding and continuous development training sessions</li><li>Ensure operational standards and service quality are maintained</li><li>Monitor team performance and provide regular feedback and coaching</li><li>Collaborate with management to identify training needs</li></ul><p>If you&rsquo;re ready to inspire and elevate a growing team, we&rsquo;d love to meet you. Apply now and be part of a passionate and professional F&amp;B environment!</p><p>Job Type: Full-time</p><p>Language:</p><ul><li>Excellent communication skills in English and Hindi (Preferred)</li></ul><p>Job Type: Full-time</p><p>Pay: BD 200.000 - BD.250.00 per month</p><p>Job Type: Full-time</p><p>Pay: BD200.000 - BD250.000 per month</p><p>Language:</p><ul><li>English  (Preferred)</li></ul><br /> <div id='job-id'>Job Id: OWXfBzo+ZBzxcTP5r1FpRVdec7EMFX3ZcrX91DW2cMbP2XTXXyEnvIZvf334ookJ0UmS9zuo3cb0UTivc2i/hqOe92jN74pAcB0RzfRZ4n7F2rlroa31</div>

Resturant Manager

<p><b>Job description</b></p><p><b>We're Hiring: F&amp;B Training Manager (Male and Female)</b></p><p>Are you passionate about developing people and driving excellence in the food &amp; beverage industry? We are looking for a <b>dedicated and experienced F&amp;B Training Manager</b> to lead our training initiatives and ensure our team delivers top-tier service.</p><p><b>Position:</b> Full-Time</p><p><b>Salary:</b> To be discussed during the interview</p><p><b>Key Requirements:</b></p><ul><li>Female applicants only</li><li>Minimum 3&ndash;5 years of experience in the food &amp; beverage industry</li><li>Proven background in F&amp;B operations and service training</li><li>Strong communication and leadership skills</li><li>Ability to conduct <b>8-hour training sessions</b> effectively</li><li>Passionate about mentoring and developing new team members</li><li>Patience and consistency in teaching new hires and existing staff</li></ul><p><b>Responsibilities:</b></p><ul><li>Design and implement training programs for all F&amp;B staff</li><li>Conduct onboarding and continuous development training sessions</li><li>Ensure operational standards and service quality are maintained</li><li>Monitor team performance and provide regular feedback and coaching</li><li>Collaborate with management to identify training needs</li></ul><p>If you&rsquo;re ready to inspire and elevate a growing team, we&rsquo;d love to meet you. Apply now and be part of a passionate and professional F&amp;B environment!</p><p>Job Type: Full-time</p><p>Language:</p><ul><li>Excellent communication skills in English and Hindi (Preferred)</li></ul><p>Job Type: Full-time</p><p>Pay: BD180.000 - BD220.000 per month</p><p>Language:</p><ul><li>Arabic (Preferred)</li></ul><br /> <div id='job-id'>Job Id: gwE42EogV69522mJNY+R7RFc77MV4XKcGgHrctjLYAXXekKYMPOO74c92kRlLY3gHQDnR5ih0FFUZQLYoDx6iiOxCMg40yK0muRq4oLi4n+HcegzqH/I</div>

Alzayani Investments

<div>
 Alzayani Investments is seeking a highly motivated and experienced Area Manager-F&amp;B to oversee the operations of our Food and Beverage (F&amp;B) outlets in Bahrain. This is a full-time position offering an exciting opportunity to contribute to the growth and success of a leading investment company. The Area Manager will be responsible for driving sales, maintaining high operational standards, and ensuring customer satisfaction across all assigned locations. This role requires strong leadership, financial acumen, and a passion for the F&amp;B industry.
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   To deliver and exceed area sales and profit targets.
  </li>
  <li>
   To develop a team of Multi Store Managers able to deliver outstanding performance.
  </li>
  <li>
   To continuously improve the guest experience.
  </li>
  <li>
   To support the creation and implementation of operational projects.
  </li>
  <li>
   Create business projects based on the opportunities of the market.
  </li>
  <li>
   Sending quotes, planning events, and conducting payback event analysis.
  </li>
  <li>
   Oracle configuration, reporting, and DSR report maintenance.
  </li>
  <li>
   Maintain cost of sales reports and report as part of inventory management.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Proven 2-5 years of experience in a similar Area Management role within the F&amp;B industry.
  </li>
  <li>
   Diploma or any relevant education.
  </li>
  <li>
   Strong leadership, communication, and interpersonal skills.
  </li>
  <li>
   Excellent financial acumen and analytical skills.
  </li>
  <li>
   Ability to work independently and as part of a team.
  </li>
  <li>
   Proficient in Microsoft Office Suite and other relevant software applications.
  </li>
  <li>
   Excellent problem-solving and decision-making skills.
  </li>
  <li>
   In-depth knowledge of food safety regulations and hygiene standards.
  </li>
  <li>
   Strong understanding of F&amp;B operations, including inventory management, cost control, and customer service.
  </li>
  <li>
   Experience in developing and implementing successful marketing strategies.
  </li>
 </ul>
</div>
<br /> <div id='job-id'>Job Id: LnyfclSPr5/l+RFoC1d2+qhPn+TdBETdIbr5g1QXDO/JbiBadbqtacFJJlhdxfscehVKN1Q5AhxhdMn2swoubh92/x+CRcDq</div>

Area Manager (F&B)

<p>Alzayani Investments is seeking a highly motivated and experienced Area Manager-F&amp;B to oversee the operations of our Food and Beverage (F&amp;B) outlets in Bahrain. This is a full-time position offering an exciting opportunity to contribute to the growth and success of a leading investment company. The Area Manager will be responsible for driving sales, maintaining high operational standards, and ensuring customer satisfaction across all assigned locations. This role requires strong leadership, financial acumen, and a passion for the F&amp;B industry.<br><br><strong>Responsibilities:</strong></p><p>&nbsp;</p><ul><li>To deliver and exceed area sales and profit targets.</li><li>To develop a team of Multi Store Managers able to deliver outstanding performance.</li><li>To continuously improve the guest experience.</li><li>To support the creation and implementation of operational projects.</li><li>Create business projects based on the opportunities of the market.</li><li>Sending quotes, planning events, and conducting payback event analysis.</li><li>Oracle configuration, reporting, and DSR report maintenance.</li><li>Maintain cost of sales reports and report as part of inventory management.&nbsp;<br><br>&nbsp;</li></ul><p><strong>Qualifications:</strong><br>&nbsp;</p><ul><li>Proven 2-5 years of experience in a similar Area Management role within the F&amp;B industry.</li><li>Diploma or any relevant education.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Excellent financial acumen and analytical skills.</li><li>Ability to work independently and as part of a team.</li><li>Proficient in Microsoft Office Suite and other relevant software applications.</li><li>Excellent problem-solving and decision-making skills.</li><li>In-depth knowledge of food safety regulations and hygiene standards.</li><li>Strong understanding of F&amp;B operations, including inventory management, cost control, and customer service.</li><li>Experience in developing and implementing successful marketing strategies.</li></ul>

Onyx By Rotana

<p>Job Summary:<br/>We are looking for an Assistant Restaurant Manager to join our team at Onyx Rotana in Bahrain. The Assistant Restaurant Manager will work closely with the Restaurant Manager/F&amp;B Manager to oversee the daily operations of our restaurant, ensuring that excellent customer service, high-quality food, and a welcoming atmosphere are maintained at all times. This role requires excellent leadership skills,</p><p>Job Summary:<br/>We are seeking a skilled and motivated Assistant Restaurant Manager to join our team at Onyx Rotana Hotel in Bahrain. As an Assistant Restaurant Manager, you will be responsible for assisting the Restaurant Manager in overseeing the daily operations, ensuring exceptional customer service, and driving profitability.</p><p>Job Responsibilities:<br/>- Assist the Restaurant Manager in supervising and coordinating all aspects of the restaurant operations, ensuring that high standards of service and quality are consistently met<br/>- Train and motivate staff members to achieve excellent customer service and meet performance targets<br/>- Monitor and maintain the restaurant's overall cleanliness, hygiene, and appearance, ensuring compliance with health and safety<br/>, concerns, and feedback in a professional and timely manner<br/>- Oversee the scheduling of staff members, ensuring appropriate coverage during peak hours and special events<br/>- Assist in managing inventory levels, ordering supplies, and controlling costs to achieve budgeted objectives<br/>- Collaborate with the culinary team to create and implement innovative menu ideas, promotional activities, and food and beverage offerings<br/>- Stay up to date with industry trends and competitor activities to identify opportunities for improvement growth Assist in conducting performance evaluations and providing ongoing training and development opportunities for staff members</p><p>Candidate Requirements:<br/>- Bachelor's degree in hospitality management or a related field is preferred<br/>- Proven experience in a supervisory role within the food and beverage industry, preferably in a fine-dining restaurant<br/>- Exceptional leadership and team management<br/>- Strong communication and interpersonal skills, with the ability to build guests and motivate a diverse team<br/>- Excellent organizational and time management skills, the prioritize tasks effectively<br/>- Sound knowledge of food and beverage operations, industry trends, and best<br/>work hours, including weekends and holidays.<br/>- Knowledge of basic computer software programs and restaurant management systems<br/>- Fluency in English; knowledge of additional languages is a plus</p><p>Skills:<br/>- Leadership: Assistant Restaurant Managers must have strong leadership skills effectively a team of restaurant staff, delegate tasks, and ensure that the restaurant operates smoothly.<br/>- Communication: Excellent communication skills are essential for Assistant Restaurant Managers to effectively communicate with customers, staff, and upper management. They should be able to clearly convey instructions and listen to feedback and concerns.<br/>- Customer Service: Assistant Restaurant Managers need to have exceptional customer service skills to ensure that customers have a positive dining experience. They should be able to handle complaints or issues with professionalism and provide solutions.<br/>- Organization: Assistant Restaurant Managers need to be highly organized and detail-oriented coordinate operations, manage inventory, and ensure that all tasks completed in a timely manner.<br/>- Problem-Solving: Assistant Restaurant Managers should have good problem-solving skills address issues that may arise during their shift. They should be able to think quickly their and come up with effective solutions.<br/>- Teamwork: Assistant Restaurant Managers need to work in a team environment and be able to collaborate with staff and other managers to achieve the restaurant's goals.<br/>- Food Safety Knowledge: Restaurant Managers should have a good understanding of food safety regulations and be able to enforce them to ensure the safety and well-being of both customers and staff.<br/>- Knowledge of Restaurant Operations: Assistant Restaurant Managers should have a strong knowledge of restaurant operations, including understanding how to run a shift, manage costs, and ensure profitability.<br/>- Time Management: Assistant Restaurant Managers need to have excellent time management skills to prioritize tasks and ensure efficiency in the restaurant's operations.<br/>- Multitasking: Assistant Restaurant Managers should be able to handle multiple responsibilities at once, such as overseeing staff, managing inventory, and addressing customer concerns. They should be able to handle the fast-paced and demanding of restaurant effectively.</p><p>Job Type: Full-time</p><br /> <div id='job-id'>Job Id: Iek9aQXsAXNsujEqL1Pd1IeSy2uBIZmD7HYehrH2hXA1pE++wIL+3vmgNJ13tgsKE95z9RTmBbnOroWIskmjLcYdBh46nkoqJ76FhNQfx52a9GTNmIfzf5mlE37Xkfv69YI=</div>

Assistant Restaurant Manager

Azadea

<div><div>Assistant Restaurant Manager(Job Number: ASS001294)</div><div>
Description</div><div>
<div>
<div><div><div><p><b>ABOUT THE COMPANY</b></p></div><div><br>
<p>
AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 13 countries overseeing more than 700 stores.</p></div></div><div><br>
<div>
<p><b>JOB PURPOSE</b></p></div><div><br>
<p>
The Assistant Restaurant Manager is responsible for overseeing daily restaurant operations, managing and supervising the team, and actively contributing to achieving exceptional service and guest satisfaction.</p></div></div><div><br>
<div>
<p><b>RESPONSIBILITIES</b></p></div><div><br>
<ul><li> Supervise the food preparation and presentation process, check the quantity and quality of displayed items, and take necessary actions to ensure high-quality meals are produced.</li></ul>
<ul><li> Manage all restaurant operations, including overseeing opening and closing procedures, conducting maintenance checks, managing shifts, and coordinating with the purchasing department.</li></ul>
<ul><li> Monitor the team's performance, oversee the restaurant's set targets, ensure work is completed to standards of productivity, quality, and timeliness, and reward the team accordingly.</li></ul>
<ul><li> Execute various customer service activities, including handling complaints, addressing complex queries, and investigating and resolving customer problems.</li></ul>
<ul><li> Execute comprehensive assessments and evaluations of displayed items to ensure both quantity and quality meet specified standards, taking appropriate actions as needed.</li></ul>
<ul><li> Follow the organization&rsquo;s Health, Safety, and Environment (HS&amp;E) policies, procedures, and mandatory instructions to identify and mitigate risks, safeguarding the environment and the wellbeing of oneself and others.</li></ul>
<ul><li> Monitor daily F&amp;B costs, oversee budget alignment with the management team, and optimize inventory and pricing strategies accordingly.</li></ul>
<ul><li> Record all invoices in accordance with company policy.</li></ul>
</div>
</div><br>
</div></div></div><div>Qualifications</div><div>
<div>
<div><div><div><p><b>LANGUAGE &amp; TECHNICAL SKILLS</b></p></div><div><br>
<p><b>
Language Proficiency</b></p>
<ul><li> Fluency in English.
</li></ul><ul><li> Fluency in Arabic is a plus.</li></ul>
<p><b>
Technical Skills</b></p>
<ul><li> Proficiency in MS Office.</li></ul></div></div><div><br>
<div>
<p><b>EDUCATION</b></p></div><div><br>
<p>
Bachelor&rsquo;s degree in Food and Beverage, or Hospitality Management, or a related field.</p></div></div><div><br>
<div>
<p><b>EXPERIENCE</b></p></div><div><br>
<p><b>
General Experience</b></p>
<p>
Four to six years of experience in F&amp;B Operations, or a similar role.</p>
<p><b>
Managerial Experience</b></p>
<p>
One year of experience in a managerial role.</p>
</div>
</div><br>
</div></div><div><div><div><div><p><b>BEHAVIORAL COMPETENCIES</b></p></div><div><br>
<p><b>
Customer Focus</b></p>
<p>
Builds strong customer relationships and delivers customer-centric solutions. For example, keeps in contact with customers to ensure problems are resolved, or to improve customer service. Studies customer feedback and emerging customer needs and uses these to determine some creative new ideas.</p>
<p><b>
Directs Work</b></p>
<p>
Provides direction, delegating, and removing obstacles to get work done. For example, asks questions to understand the desired outcomes for the role; confirms accountabilities with others so that work can be done effectively and efficiently; informs stakeholders when there are delays or problems that will affect them.</p>
<p><b>
Drives Results</b></p>
<p>
Consistently achieves results, even under tough circumstances. For example, holds self to high standards of performance; sets some challenging goals; wants to achieve meaningful results; pursues initiatives/efforts to successful completion and closure. Focuses on key goals, even during setbacks and obstacles.</p>
<p><b>
Communicates Effectively</b></p>
<p>
Develops and delivers multi-mode communications that convey a clear understanding of the unique needs of different audiences. For example, disseminates knowledge, insights, and updates in a polished, precise, and compelling manner. Demonstrates a deep interest in others' comments. Creates rich documents and reports.</p>
<p><b>
Situational Adaptability</b></p>
<p>
Adapts approach and demeanor in real time to match the shifting demands of different situations. For example, swiftly and easily adapts approach to a wide array of different or changing situations. Is inquisitive about evolving situations; identifies how to adapt early.</p>
</div>
</div><br>
</div></div><div><div><div><div><p><b>Azadea Group is an Equal Employment Employer &ndash; </b><i>All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.</i></p></div><br>
</div><br>
</div></div></div><div></div><div>Organization: The Butcher Shop &amp; Grill</div><div>
Primary Location: Bahrain-Bahrain, Bahrain City Center</div><div>
Schedule: Full-time</div><div>
Unposting Date: Ongoing</div></div><br /> <div id='job-id'>Job Id: INcJh/d9VLf3YF8IIkAGiVy7o2MDczjoVUGhh5d0VD70UEAat1PPxeMgDTxGD2lGbf8Whm8J/WHTEPc8+EQkD9MrMOaegx6sCZPJNhWf9gj5PDQSAE6wHDeNCKlvl2patknTKmE=</div>

Explore 661+ Assistant procurement manager - f&b experience in Bahrain this August. Find roles across top companies and apply now to boost your career.

661 assistant procurement manager - f&b experience jobs IN Bahrain

Assistant Procurement Manager - F&B Experience

Resturant Manager

Resturant Manager

Area Manager (F&B)

Area Manager (F&B)

Assistant Restaurant Manager

Assistant Restaurant Manager