assistant restaurant general manager

Smyth & Co

<div>
 <p>
  <strong>
   <em>
    Assistant General Manager for Luxury Caribbean Restaurant $65,000 - $75,000
   </em>
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Role:
  </strong>
  Assistant General Manager
 </p>
 <p>
  <strong>
   Salary:
  </strong>
  $65,000 - $75,000
 </p>
 <p>
  <strong>
   Role:
  </strong>
  <em>
   Full-time | Relocation Package Available
  </em>
 </p>
 <p>
  <strong>
   <em>
    Location:
   </em>
  </strong>
  <em>
   Caribbean
  </em>
 </p>
 <p>
  <br/>
 </p>
 <p>
  We are searching for an ambitious, outgoing
  <strong>
   Assistant General Manager
  </strong>
  to join a high-end, lifestyle-led restaurant in the Caribbean. This is a hands-on leadership role for someone who thrives on guest interaction, smooth operations and building high-performing teams in a luxury environment.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   The Role:
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Working closely with the General Manager
  </li>
  <li>
   Oversee day-to-day operations across rooms, F&amp;B and guest experience
  </li>
  <li>
   Lead, coach and develop the front-of-house teams, with a strong floor presence
  </li>
  <li>
   Ensure service standards are consistently in line with international five-star expectations
  </li>
  <li>
   Support with budgeting, cost control and maximising revenue opportunities
  </li>
  <li>
   Be a visible host, building personal relationships with guests and VIPs
  </li>
  <li>
   Drive guest feedback, online reputation and continuous improvement initiatives
  </li>
  <li>
   Assist with training, SOP implementation and cross-department coordination
  </li>
  <li>
   Step up in the absence of the General Manager when required
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   What We&rsquo;re Looking For:
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Current AGM, Operations Manager or similar leadership role in high-end hospitality
  </li>
  <li>
   &ndash; e.g. restaurants, luxury resorts, five-star hotels, premium restaurant groups or private members&rsquo; clubs
  </li>
  <li>
   Naturally outgoing, confident and people-focused, with a strong presence on the floor
  </li>
  <li>
   Proven ability to manage and motivate multicultural teams
  </li>
  <li>
   Strong understanding of both F&amp;B and rooms operations
  </li>
  <li>
   Commercial awareness and comfort working with budgets, targets and KPIs
  </li>
  <li>
   Caribbean or island-resort experience is highly advantageous, but not essential
  </li>
  <li>
   Flexible, resilient and excited by the pace and lifestyle of island living
  </li>
  <li>
   Able to relocate within approximately 4 weeks to align with visa timelines
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Package &amp; Relocation:
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Competitive salary (dependent on experience)
  </li>
  <li>
   Relocation package &amp; support &ndash; including flights and support with moving logistics
  </li>
  <li>
   Work visa sponsored and coordinated by the employer
  </li>
  <li>
   Meals on duty and resort benefits
  </li>
 </ul>
 <p>
 </p>
</div>


Assistant General Manager

Noodles & Company

<div>Overview:<p></p><div><b><br>
Be a Part of Something Uncommonly Good</b></div><div></div><div><br>
At <b>Noodles &amp; Company</b>, our mission is to nourish and inspire every team member, guest, and community we serve. We&rsquo;re hiring a restaurant <b>Assistant General Manager</b> to lead, coach, and work alongside our teams to deliver exceptional experiences.</div><div></div><div><br>
We craft more than bowls of noodles &ndash; we create moments that bring people together. Whether it&rsquo;s preparing a perfectly saut&eacute;ed dish, contributing to the energy of a vibrant team, or delivering smiles through great service, every detail matters. We&rsquo;re more than fast food &ndash; we&rsquo;re a fast casual restaurant where fresh ingredients meet great vibes, and every meal is an opportunity to bring people together.</div><div></div><div><br>
If you&rsquo;re ready to bring your passion, deliver big-hearted service, and grow with a team that values you, apply today! After your interview, we&rsquo;ll treat you to a free meal (up to $10 value) &ndash; because every great connection starts with great food.</div><div></div><div><b><br>
Why Choose Noodles &amp; Company?</b></div><div><i>
We don&rsquo;t just offer a job; we offer a place to thrive</i> &ndash; <i>with fresh-made meals every shift, flexible schedules, and perks that go beyond the plate:</i></div><br>
<div></div><ul><li>
Join an amazing restaurant leadership team where your voice matters</li><li>
Competitive pay, plus QUARTERLY BONUS</li><li>
Paid time off, including PTO, health days, holidays, and more</li><li>
Parental leave and adoption/surrogacy benefits</li><li>
Optional early access to earned pay when you need it</li><li>
Meal and lifestyle discounts, including event tickets and cell phones</li><li>
Tuition assistance and scholarships</li><li>
Recognition programs to celebrate your achievements</li><li>
Free mental health, legal, and financial resources to support your well-being</li><li>
Medical &amp; pharmacy, dental, vision, and pet insurance</li><li>
401(k) with employer match and stock purchase discounts</li><li>
Leadership development programs to fuel your growth with us</li><li>
Free online Spanish and English courses</li><li>
Noodles Resource Groups &ndash; inclusive communities that foster belonging, build connections, and support your personal and professional growth</li><li>
Learn more about our benefits: https://www.noodles.com/careers/perks</li></ul><div></div><div><b><br>
What You Bring to the Table</b></div><div><i>
As an Assistant General Manager (AGM), you&rsquo;ll play a key role in driving the success of your restaurant by:</i></div><br>
<div></div><ul><li>
Bringing a minimum of one year of management and/or leadership experience.</li><li>
Having experience in food service, retail, hospitality, or hotel management is a plus.</li><li>
Leading a high-performing team alongside the General Manager to deliver operational excellence.</li><li>
Providing an exceptional guest experience and fostering a welcoming and supportive environment.</li><li>
Demonstrating conflict resolution skills and excellent verbal and written communication skills.</li><li>
Recruiting, hiring, training, and managing restaurant team members and shift managers.</li><li>
Identifying and developing talent within your team by supporting and developing high performers for promotions and recognizing exceptional contributions.</li><li>
Following operational and inventory control procedures to ensure smooth restaurant operations.</li><li>
Assisting with scheduling, expense tracking, labor management, and local restaurant marketing.</li><li>
Leading with a culture of food safety that meets company standards in food quality, safety practices, and cleanliness.</li><li>
Working 45 hours per week on a variable schedule, including opening, mid, and closing shifts, as well as weekends and/or holidays. (Current scheduling expectations include 1 opening shift, 2 mid shifts (11am&ndash;8pm), 1 closing shift, and 1 additional shift based on restaurant needs. These expectations may change depending on business needs.)</li><li>
Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.</li><li>
Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations.</li><li>
Holding a valid driver&rsquo;s license is required, as occasional driving may be necessary.</li><li>
Being at least 18 years old - ready to lead and grow in your career.</li></ul><div></div><div><br>
Noodles is an <b>Equal Opportunity Employer</b> and <b>Military Friendly</b> workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized <b>on Forbes&rsquo; Best Employers for Diversity</b> and <b>Forbes' Best Employers for Women</b> lists and are committed to creating a culture of belonging where Noodlers can bring their full self to work.</div><div></div><div><b><br>
Application Deadline: </b>Recruiting timelines vary by role, but all positions at Noodles &amp; Company remain open for applications for at least 3 days from the posting date. This role is currently open and accepting applications.</div>
Pay Range: USD $45,000.00 - USD $55,000.00 /Yr. Location : Address: 3425 Vicksburg Lane N Location : City: Plymouth Location : State/Province: MN</div>

Restaurant Assistant General Manager

<div>Overview:<p></p><div><b><br>
Be a Part of Something Uncommonly Good</b></div><div></div><div><br>
At <b>Noodles &amp; Company</b>, our mission is to nourish and inspire every team member, guest, and community we serve. We&rsquo;re hiring a restaurant <b>Assistant General Manager</b> to lead, coach, and work alongside our teams to deliver exceptional experiences.</div><div></div><div><br>
We craft more than bowls of noodles &ndash; we create moments that bring people together. Whether it&rsquo;s preparing a perfectly saut&eacute;ed dish, contributing to the energy of a vibrant team, or delivering smiles through great service, every detail matters. We&rsquo;re more than fast food &ndash; we&rsquo;re a fast casual restaurant where fresh ingredients meet great vibes, and every meal is an opportunity to bring people together.</div><div></div><div><br>
If you&rsquo;re ready to bring your passion, deliver big-hearted service, and grow with a team that values you, apply today! After your interview, we&rsquo;ll treat you to a free meal (up to $10 value) &ndash; because every great connection starts with great food.</div><div></div><div><b><br>
Why Choose Noodles &amp; Company?</b></div><div><i>
We don&rsquo;t just offer a job; we offer a place to thrive</i> &ndash; <i>with fresh-made meals every shift, flexible schedules, and perks that go beyond the plate:</i></div><br>
<div></div><ul><li>
Join an amazing restaurant leadership team where your voice matters</li><li>
Competitive pay, plus QUARTERLY BONUS</li><li>
Paid time off, including PTO, health days, holidays, and more</li><li>
Parental leave and adoption/surrogacy benefits</li><li>
Optional early access to earned pay when you need it</li><li>
Meal and lifestyle discounts, including event tickets and cell phones</li><li>
Tuition assistance and scholarships</li><li>
Recognition programs to celebrate your achievements</li><li>
Free mental health, legal, and financial resources to support your well-being</li><li>
Medical &amp; pharmacy, dental, vision, and pet insurance</li><li>
401(k) with employer match and stock purchase discounts</li><li>
Leadership development programs to fuel your growth with us</li><li>
Free online Spanish and English courses</li><li>
Noodles Resource Groups &ndash; inclusive communities that foster belonging, build connections, and support your personal and professional growth</li><li>
Learn more about our benefits: https://www.noodles.com/careers/perks</li></ul><div></div><div><b><br>
What You Bring to the Table</b></div><div><i>
As an Assistant General Manager (AGM), you&rsquo;ll play a key role in driving the success of your restaurant by:</i></div><br>
<div></div><ul><li>
Bringing a minimum of one year of management and/or leadership experience.</li><li>
Having experience in food service, retail, hospitality, or hotel management is a plus.</li><li>
Leading a high-performing team alongside the General Manager to deliver operational excellence.</li><li>
Providing an exceptional guest experience and fostering a welcoming and supportive environment.</li><li>
Demonstrating conflict resolution skills and excellent verbal and written communication skills.</li><li>
Recruiting, hiring, training, and managing restaurant team members and shift managers.</li><li>
Identifying and developing talent within your team by supporting and developing high performers for promotions and recognizing exceptional contributions.</li><li>
Following operational and inventory control procedures to ensure smooth restaurant operations.</li><li>
Assisting with scheduling, expense tracking, labor management, and local restaurant marketing.</li><li>
Leading with a culture of food safety that meets company standards in food quality, safety practices, and cleanliness.</li><li>
Working 45 hours per week on a variable schedule, including opening, mid, and closing shifts, as well as weekends and/or holidays. (Current scheduling expectations include 1 opening shift, 2 mid shifts (11am&ndash;8pm), 1 closing shift, and 1 additional shift based on restaurant needs. These expectations may change depending on business needs.)</li><li>
Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.</li><li>
Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations.</li><li>
Holding a valid driver&rsquo;s license is required, as occasional driving may be necessary.</li><li>
Being at least 18 years old - ready to lead and grow in your career.</li></ul><div></div><div><br>
Noodles is an <b>Equal Opportunity Employer</b> and <b>Military Friendly</b> workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized <b>on Forbes&rsquo; Best Employers for Diversity</b> and <b>Forbes' Best Employers for Women</b> lists and are committed to creating a culture of belonging where Noodlers can bring their full self to work.</div><div></div><div><b><br>
Application Deadline: </b>Recruiting timelines vary by role, but all positions at Noodles &amp; Company remain open for applications for at least 3 days from the posting date. This role is currently open and accepting applications.</div>
Pay Range: USD $45,000.00 - USD $55,000.00 /Yr. Location : Address: 1930 Adams Street Location : City: Mankato Location : State/Province: MN</div>

Kerzner International

<p>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests' expectations at every possible turn.</p> <p>Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple's retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it's our passion.</p> About the role <p>As an Assistant Manager at En Fuego, you will be assisting the Restaurant General Manager and the Assistant Restaurant General Manager for overseeing the efficient running and profitability of the restaurant's daily activities. Your responsibilities include training and developing team members, coordinating employees schedule, and ensuring that company standard operating procedures, policies and procedures are being followed and consistently implemented. Finally, you will help minimize operating costs, boost employee's retention, deliver outstanding guest service and overall customer satisfaction.</p> About you <p>The ideal candidate will have experience within a luxury hotel, with a minimum of 3 to 5 years' experience in a similar role, previous international experience is also preferred. Team leadership skills and a high level of customer focus and ability to work under pressure, along with a hands-on management style are important aspects of this role.</p> <p>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</p>

Assistant Manager, En Fuego

Sexy Fish Dubai

<div><p>Competitive</p><p>
Sexy Fish Dubai is a luxurious dining and entertainment destination located in the heart of the vibrant DIFC scene. Inspired by its iconic London counterpart,Sexy Fish Dubai offers an exquisite fusion of innovative cocktails,world-class cuisine,and captivating ambiance. Our food takes its inspiration from Asian cuisine,with a focus on Japan &ndash; sushi,sashimi,tempura,and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. As we prepare to redefine Dubai's nightlife experience,we are seeking passionate and skilled individuals to join and be part of the one of the most anticipated Openings of 2024!</p><p></p><p><br>
We are currently seeking a dedicated and experienced Assistant Restaurant Manager to join our team. As an Assistant Restaurant Manager,you will play a key role in overseeing daily operations,ensuring exceptional guest experiences,and contributing to the overall success of our establishment. If you have a passion for hospitality,strong leadership skills,and a commitment to delivering excellence,we invite you to be an integral part of the team.</p><p></p><p><br>
Key Responsibilities:</p><ul><li>Collaborate with the Restaurant Manager to oversee and manage all aspects of restaurant operations.</li><li>Supervise and mentor staff,providing guidance to maintain high service standards.</li><li>Assist in developing and implementing effective business strategies to drive revenue and profitability.</li><li>Ensure adherence to company policies,procedures,and quality standards.</li><li>Handle guest inquiries and concerns with professionalism and prompt resolution.</li><li>Foster a positive and inclusive work environment,promoting teamwork and a strong work ethic.</li></ul><p></p><p><br>
Requirements:</p><ul><li>Proven experience in a leadership role within the hospitality industry,preferably as an Assistant Restaurant Manager.</li><li>Strong organizational,communication,and interpersonal skills.</li><li>Exceptional problem-solving abilities and a proactive approach to operational challenges.</li><li>Ability to work in a fast-paced environment and manage multiple tasks efficiently.</li><li>Knowledge of restaurant management software and basic financial acumen.</li></ul><p></p><p><br>
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.</p><p><i>
We promote a working environment in which equal opportunity and diversity is recognised,valued,and encouraged.</i></p></div>

Assistant Restaurant Manager

Hilton

<div><p>Assistant Restaurant Manager</p><p>
An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Caf&eacute;, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.</p><b><br>
What will I be doing?</b><p><br>
As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room Service, Conference and Banqueting and Kitchens to ensure quality and service by performing the following tasks to the highest standards:</p><ul>
<li>Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards</li>
<li>Effectively control the flow of customers and the interaction between the front and back-of-house throughout service</li>
<li>Ensure Team Members maximize all sales opportunities</li>
<li>Ensure Team Members consistently maintain brand standards and high levels of customer service</li>
<li>Handle all customer inquiries in an appropriate and professional manner</li>
<li>Accurately manage all transactions during service</li>
<li>Manage Team Member schedules, stock, and wastage levels</li></ul><b>
What are we looking for?</b><p><br>
An Assistant Restaurant Manager serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Previous experience in organizing food and beverage service in a range of outlets</li>
<li>Experience in supervising a team</li>
<li>Ability to demonstrate delegation skills</li>
<li>Flexibility to respond quickly and positively to a range of work situations</li>
<li>A passion for developing others to be part of a winning team</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

<div><p>Assistant Restaurant Manager</p><p>
An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Caf&eacute;, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.</p><p><b><br>
What will I be doing?</b><br>
</p><p>As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room Service, Conference and Banqueting and Kitchens to ensure quality and service by performing the following tasks to the highest standards:</p><ul><li>
Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards</li><li>
Effectively control the flow of customers and the interaction between the front and back-of-house throughout service</li><li>
Ensure Team Members maximize all sales opportunities</li><li>
Ensure Team Members consistently maintain brand standards and high levels of customer service</li><li>
Handle all customer inquiries in an appropriate and professional manner</li><li>
Accurately manage all transactions during service</li><li>
Manage Team Member schedules, stock, and wastage levels</li></ul><b>
What are we looking for?</b><p><br>
An Assistant Restaurant Manager serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Previous experience in organizing food and beverage service in a range of outlets</li>
<li>Experience in supervising a team</li>
<li>Ability to demonstrate delegation skills</li>
<li>Flexibility to respond quickly and positively to a range of work situations</li>
<li>A passion for developing others to be part of a winning team</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

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