assistant restaurant general manager

Akri USA LL

<p>We are seeking <b>Assistant Managers</b> for a popular Japanese restaurant group known for high-quality Japanese cuisine across California and Texas.</p><p>&#65309;&#65309;&#65309;&#65309;&#65309;&#65309;&#65309;&#65309;&#65309;&#65309;&#65309;&#65309;&#65309;&#65309;&#65309;<br/>&#9673;<b>Company: </b>Japanese BBQ Restaurant<br/>&#9673;<b>Employment Type:</b> Full-time (Part-time available)<br/>&#9673;<b>Salary:</b> Full-time: $69,000&ndash;$70,000 annually / Part-time: $25&ndash;$27/hour</p><p>&#9673;<b>Benefits:</b> Health, Dental, and Vision insurance/Paid vacation/Sick leave/Relocation support: up to $2,000 (actual expenses)/Bonus opportunities depending on store performance<br/>&#9673;<b>Holidays:</b> Two days off per week<br/>&#9673;<b>Language:</b> English only OK (Japanese bilinguals welcome)<br/>&#9673;<b>Visa Support:</b> Available (depending on experience and relocation flexibility)<br/>&#65309;&#65309;&#65309;&#65309;&#65309;&#65309;&#65309;&#65309;&#65309;&#65309;&#65309;&#65309;&#65309;&#65309;&#65309;</p><p><b>Position:</b>Assistant Manager</p><p><b>Summary:</b> This role involves daily floor management, staff coordination, and assisting the General Manager to ensure smooth restaurant operations.</p><p><b>Essential Duties:</b></p><ul><li>Oversee and manage front-of-house operations</li><li>Handle reservations and customer service</li><li>Manage inventory and supply ordering</li><li>Track and analyze store sales and performance metrics</li><li>Support and train staff as a leader on the floor</li><li>Assist the General Manager with daily operational tasks. etc..</li></ul><p><b>Qualifications:</b></p><ul><li>Experience as an Assistant Manager, Supervisor, or Team Leader in the restaurant industry</li><li>Strong leadership and communication skills</li><li>English only acceptable (Japanese bilingual preferred)</li></ul><p>Job Type: Full-time</p><p>Pay: $69,000.00 - $70,000.00 per year</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Work Location: In person</p>

Assistant Manager - Restaurant

Taco Bell

<div><p><b>ASSISTANT GENERAL MANAGER</b></p><p>
&quot; You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.&quot;</p><p></p><p><br>
At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value. If you want Mas in your life, read on!</p><p></p><p><br>
Think About it...</p><ul><li>
Do you go out of your way to make someone smile?</li><li>
When you say &quot;Thank You&quot; do you mean it?</li><li>
Do you believe that everything is possible?</li><li>
Are you a foodie?</li><li>
Would your family members work for you?</li><li>
Glass half full? Really?</li><li>
Do you take your work seriously but not yourself?</li></ul><p>
If no, your career aspiration with Taco Bell has died here.</p><p></p><p><br>
The overall success of your restaurant is in your capable hands. Alongside your Restaurant General Manager (RGM), you identify the strongest crew and train them to deliver the best customer experience. You will feel pride of setting the standard that all other managers strive for. You will oversee recruiting and training your people, leading them to be promoted and empowering them to have a successful career. By empowering a team of top performers, you create a culture that is exciting, optimistic and rewarding.</p><p></p><p><br>
Your success will be measured by the success of your team.</p><p></p><p><br>
No Brainers...</p><br>
<p></p><ul><li>
Treat others as you want to be treated</li><li>
Hire, train and develop great talent</li><li>
Manage a P &amp; L</li><li>
Grow Sales</li><li>
Follow Brand Standards</li></ul><p></p><p><br>
Last, but not least, create a restaurant experience for Team Members and customers that you are proud of.</p><p></p><p><br>
As a Taco Bell Assistant General Manager, you will have access to the following benefits:</p><ul><li>
Health, Dental, and Vision Insurance</li><li>
Paid Vacation</li><li>
Flexible Scheduling Practices</li><li>
Free Meals</li><li>
College Accredited Training</li><li>
Corporate Discounts with Major retailers (cellular service, streaming services, Disney, etc)</li><li>
Growth Opportunities</li></ul><p></p><p><br>
&quot;Start with Us, Stay with Us&quot;</p></div>

Assistant General Manager

Atlantis The Palm

<div></div><div><div>Assistant Manager, Studio Frantz&eacute;n by Bj&ouml;rn Frantz&eacute;n<br>
(17696)</div><br>
<div></div>
<div>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
<div><br>
Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><br>
<div></div>
<div><b>
About the role</b></div><div><br>
As an Assistant Manager at Studio Frantz&eacute;n by Bj&ouml;rn Frantz&eacute;n, you will be assisting the Restaurant General Manager and the Assistant Restaurant General Manager for overseeing the efficient running and profitability of the restaurant&rsquo;s daily activities. Your responsibilities include training and developing team members, coordinating employees schedule, and ensuring that company standard operating procedures, policies and procedures are being followed and consistently implemented. Finally, you will help minimize operating costs, boost employee&rsquo;s retention, deliver outstanding guest service and overall customer satisfaction.</div><br>
<div></div>
<div><b>
About you</b></div><div><br>
The ideal candidate will have experience within a luxury hotel, with a minimum of 3 to 5 years&rsquo; experience in a similar role, previous international experience is also preferred. Team leadership skills and a high level of customer focus and ability to work under pressure, along with a hands-on management style are important aspects of this role.</div><br>
<div></div>
<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Assistant Manager, Studio Frantzén by Björn Frantzén

Fiestas Restaurant

<p><b>Overview</b><br/>We are seeking a dedicated and motivated Assistant Restaurant Manager to join our dynamic team. In this role, you will support the Restaurant Manager in overseeing daily operations, ensuring exceptional customer service, and maintaining high standards in food quality and safety. The ideal candidate will possess strong leadership skills and a passion for the culinary industry, particularly in a quick-service fast food environment.</p><p><b>This position requires open availability. Minimum 50 hours a week required. Full benefits upon completion of probationary period. You must have an up-to-date Alcohol Serving license and Food Handler Certificate. Must have experience with line cooking. Reliable transportation is a requirement. Being bilingual is a plus.</b></p><p><b>Responsibilities</b></p><ul><li>Assist in managing daily restaurant operations to ensure efficiency and profitability.</li><li>Lead and motivate team members to deliver outstanding customer service.</li><li>Oversee kitchen operations, including food production, preparation, and presentation.</li><li>Maintain compliance with health and safety regulations within the restaurant.</li><li>Address customer inquiries and resolve issues promptly to maintain satisfaction.</li><li>Collaborate with the Restaurant Manager on staff scheduling, budgeting, and financial reporting.</li></ul><p><b>Experience</b></p><ul><li>Proven work experience as a Restaurant Manager or Restaurant Assistant Manager</li><li>Proven customer service experience as a Assistant Manager</li><li>Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff</li><li>Familiarity with restaurant management software, like Aloha</li><li>Strong leadership, motivational and people skills</li><li>Acute financial management skills</li></ul><p>Join us as we strive to create memorable dining experiences while fostering a supportive atmosphere for our team. If you are passionate about the restaurant industry and ready to take on new challenges, we encourage you to apply!</p><p>Job Type: Full-time</p><p>Pay: $20.00 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Application Question(s):</p><ul><li>How much experience do you have in a New Mexican style restaurant?</li></ul><p>Experience:</p><ul><li>Restaurant management: 5 years (Required)</li><li>Restaurant: 7 years (Required)</li></ul><p>License/Certification:</p><ul><li>NM Alcohol Certification (Required)</li><li>Food Handler Certification (Required)</li></ul><p>Shift availability:</p><ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul><p>Ability to Commute:</p><ul><li>Albuquerque, NM 87109 (Required)</li></ul><p>Work Location: In person</p>

Assistant Manager - Los Cuates New Mexican Restaurant

Delaware North

<p></p><div><div><h2 class="jobSectionHeader"><b>The opportunity</b></h2><div>
Delaware North Sportservice is hiring an Assistant Restaurant Manager to join our 1919 Kitchen and Tap team at Lambeau Field in Green Bay, Wisconsin. As an Assistant Restaurant Manager, you will be responsible for supporting the Restaurant General Manager in the day-to-day running of restaurant operations. This role requires a dedicated leader who can inspire our team, elevate guest experiences, and uphold our high standards of service. If you are a motivated professional with a strong commitment to customer service, team development, and creating a positive and dynamic work environment, we encourage you to apply.</div></div><div><h2 class="jobSectionHeader"><b>
Pay</b></h2><p>
Minimum &ndash; Anticipated Maximum Base Salary: $43,888 - $54,100 / year</p></div><div><p>
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.</p></div><p></p><div><h2 class="jobSectionHeader"><b>
What we offer</b></h2><div>
At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:</div><ul><li>
Medical, dental, and vision insurance</li><li>
401(k) with up to 4% company match</li><li>
Annual performance bonus based on level, as well as individual, company, and location performance</li><li>
Paid vacation days and holidays</li><li>
Paid parental bonding leave</li><li>
Tuition and/or professional certification reimbursement</li><li>
Generous friends-and-family discounts at many of our hotels and resorts</li></ul></div><p></p><div><h2 class="jobSectionHeader"><b>
What will you do?</b></h2><ul><li>
Oversee daily restaurant operations, including opening and closing procedures</li><li>
Maintain positive guest relations and high standards of service to ensure exceptional guest satisfaction</li><li>
Support the Restaurant General Manager in training, motivating, and developing team members to maintain high performance and professionalism</li><li>
Assist with administrative tasks such as ordering and inventory, and oversee scheduling, payroll, and point of sale systems</li><li>
Monitor and enforce health, safety, and sanitation standards in compliance with regulations</li></ul></div><p></p><div><h2 class="jobSectionHeader"><b>
More about you</b></h2><ul><li>
Minimum of 3 years of experience in a supervisory or management role within the restaurant or hospitality industry, with a strong understanding of restaurant operations and guest service standards</li><li>
Knowledge of food and beverage service standards, health regulations, and safety procedures</li><li>
Strong communication, organizational, and time management skills</li><li>
Proficient computer skills, including Word, Outlook, Excel, and point of sale systems</li><li>
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications</li><li>
Capacity to work a flexible schedule to accommodate business levels</li></ul></div><p></p><div><h2 class="jobSectionHeader"><b>
Shift details</b></h2><p>
Days<br>
Evenings<br>
Holidays<br>
Weekends<br>
Events</p></div><div><h2 class="jobSectionHeader"><b><br>
Who we are</b></h2></div><div><div>
Delaware North has operated concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown, we operate Homefield Pub + Social, featuring Topgolf Swing Suites, and host special events, including seasonal sledding and ice skating.</div></div><div><p>
Our business is all about people, and that includes you. At Delaware North, you&rsquo;re not just part of a team &mdash; you&rsquo;re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.</p><p>
Who says you can&rsquo;t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you&rsquo;re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we&rsquo;re invested in helping you achieve your career goals.</p>
<p>Together, we&rsquo;re shaping the future of hospitality &mdash; come grow with us!</p></div><div><p>
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.<br>
</p></div><br>
$43,888 - $54,100 / year</div>

Assistant Restaurant Manager, Lambeau Field

Hilton

<div><p>Assistant Manager - Restaurant</p><p>
An Assistant Manager - Restaurant oversees all Food and Beverage operations, including Restaurants, Bars, Caf&eacute;, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.</p><p><b><br>
What will I be doing?</b><br>
</p><p>As an Assistant Manager - Restaurant , you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room Service, Conference and Banqueting and Kitchens to ensure quality and service by performing the following tasks to the highest standards:</p><ul><li>
Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards</li><li>
Effectively control the flow of customers and the interaction between the front and back-of-house throughout service</li><li>
Ensure Team Members maximize all sales opportunities</li><li>
Ensure Team Members consistently maintain brand standards and high levels of customer service</li><li>
Handle all customer inquiries in an appropriate and professional manner</li><li>
Accurately manage all transactions during service</li><li>
Manage Team Member schedules, stock, and wastage levels</li></ul><p><b>
What are we looking for?</b><br>
</p><p>An Assistant Manager - Restaurant serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul><li>
Previous experience in organizing food and beverage service in a range of outlets</li><li>
Experience in supervising a team</li><li>
Ability to demonstrate delegation skills</li><li>
Flexibility to respond quickly and positively to a range of work situations</li><li>
A passion for developing others to be part of a winning team</li></ul><p><b><br>
What will it be like to work for Hilton?</b><br>
</p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

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10000 assistant restaurant general manager jobs NEAR_ME

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Assistant Restaurant Manager, Lambeau Field

Assistant Manager - Restaurant