restaurant supervisor

area manager (f&b)

restaurant manager

restaurant manager –all-day dining (saraya) Jobs in Bahrain

restaurant manager –all-day dining (saraya)

resturant manager

assistant restaurant manager

Onyx By Rotana

<p>Job Summary:<br/>We are looking for an Assistant Restaurant Manager to join our team at Onyx Rotana in Bahrain. The Assistant Restaurant Manager will work closely with the Restaurant Manager/F&amp;B Manager to oversee the daily operations of our restaurant, ensuring that excellent customer service, high-quality food, and a welcoming atmosphere are maintained at all times. This role requires excellent leadership skills,</p><p>Job Summary:<br/>We are seeking a skilled and motivated Assistant Restaurant Manager to join our team at Onyx Rotana Hotel in Bahrain. As an Assistant Restaurant Manager, you will be responsible for assisting the Restaurant Manager in overseeing the daily operations, ensuring exceptional customer service, and driving profitability.</p><p>Job Responsibilities:<br/>- Assist the Restaurant Manager in supervising and coordinating all aspects of the restaurant operations, ensuring that high standards of service and quality are consistently met<br/>- Train and motivate staff members to achieve excellent customer service and meet performance targets<br/>- Monitor and maintain the restaurant's overall cleanliness, hygiene, and appearance, ensuring compliance with health and safety<br/>, concerns, and feedback in a professional and timely manner<br/>- Oversee the scheduling of staff members, ensuring appropriate coverage during peak hours and special events<br/>- Assist in managing inventory levels, ordering supplies, and controlling costs to achieve budgeted objectives<br/>- Collaborate with the culinary team to create and implement innovative menu ideas, promotional activities, and food and beverage offerings<br/>- Stay up to date with industry trends and competitor activities to identify opportunities for improvement growth Assist in conducting performance evaluations and providing ongoing training and development opportunities for staff members</p><p>Candidate Requirements:<br/>- Bachelor's degree in hospitality management or a related field is preferred<br/>- Proven experience in a supervisory role within the food and beverage industry, preferably in a fine-dining restaurant<br/>- Exceptional leadership and team management<br/>- Strong communication and interpersonal skills, with the ability to build guests and motivate a diverse team<br/>- Excellent organizational and time management skills, the prioritize tasks effectively<br/>- Sound knowledge of food and beverage operations, industry trends, and best<br/>work hours, including weekends and holidays.<br/>- Knowledge of basic computer software programs and restaurant management systems<br/>- Fluency in English; knowledge of additional languages is a plus</p><p>Skills:<br/>- Leadership: Assistant Restaurant Managers must have strong leadership skills effectively a team of restaurant staff, delegate tasks, and ensure that the restaurant operates smoothly.<br/>- Communication: Excellent communication skills are essential for Assistant Restaurant Managers to effectively communicate with customers, staff, and upper management. They should be able to clearly convey instructions and listen to feedback and concerns.<br/>- Customer Service: Assistant Restaurant Managers need to have exceptional customer service skills to ensure that customers have a positive dining experience. They should be able to handle complaints or issues with professionalism and provide solutions.<br/>- Organization: Assistant Restaurant Managers need to be highly organized and detail-oriented coordinate operations, manage inventory, and ensure that all tasks completed in a timely manner.<br/>- Problem-Solving: Assistant Restaurant Managers should have good problem-solving skills address issues that may arise during their shift. They should be able to think quickly their and come up with effective solutions.<br/>- Teamwork: Assistant Restaurant Managers need to work in a team environment and be able to collaborate with staff and other managers to achieve the restaurant's goals.<br/>- Food Safety Knowledge: Restaurant Managers should have a good understanding of food safety regulations and be able to enforce them to ensure the safety and well-being of both customers and staff.<br/>- Knowledge of Restaurant Operations: Assistant Restaurant Managers should have a strong knowledge of restaurant operations, including understanding how to run a shift, manage costs, and ensure profitability.<br/>- Time Management: Assistant Restaurant Managers need to have excellent time management skills to prioritize tasks and ensure efficiency in the restaurant's operations.<br/>- Multitasking: Assistant Restaurant Managers should be able to handle multiple responsibilities at once, such as overseeing staff, managing inventory, and addressing customer concerns. They should be able to handle the fast-paced and demanding of restaurant effectively.</p><p>Job Type: Full-time</p><br /> <div id='job-id'>Job Id: Iek9aQXsAXNsujEqL1Pd1IeSy2uBIZmD7HYehrH2hXA1pE++wIL+3vmgNJ13tgsKE95z9RTmBbnOroWIskmjLcYdBh46nkoqJ76FhNQfx52a9GTNmIfzf5mlE37Xkfv69YI=</div>

Assistant Restaurant Manager

Kyro Lounge Restaurant

<p>Required Assistant Restaurant Manager for a group of QSR/Fast Casual dining restaurants. Local candidates worked in same position having excellent communication and leadership skills need apply.</p><p>The Assistant Restaurant Manager to support the Restaurant Manager in overseeing daily operations. The ideal candidate will assist in staff supervision, customer service, inventory management, and ensure adherence to company standards. This role is a key part of ensuring a smooth and efficient restaurant experience for guests and team members alike.</p><p>Key Responsibilities</p><p>&middot; Assist the Restaurant Manager in daily operations and shift management.</p><p>&middot; Supervise and support front-of-house and back-of-house staff during shifts.</p><p>&middot; Ensure customer satisfaction by delivering excellent service and addressing concerns promptly.</p><p>&middot; Help with onboarding, training, and mentoring of new team members.</p><p>&middot; Monitor food quality, safety, and cleanliness to comply with company and health standards.</p><p>&middot; Oversee inventory levels and assist with ordering and receiving supplies.</p><p>&middot; Support scheduling efforts to ensure adequate staffing levels for all shifts.</p><p>&middot; Assist with opening and closing procedures and cash handling responsibilities.</p><p>&middot; Promote a positive work environment and team collaboration.</p><p>&middot; Step in for the Restaurant Manager in their absence to ensure uninterrupted operations.</p><p>Requirements</p><p>&middot; High school diploma or equivalent; additional education in Hospitality or Business is a plus.</p><p>&middot; 1&ndash;2 years of experience in a supervisory or lead role in the restaurant or hospitality industry.</p><p>&middot; Strong interpersonal, communication, and problem-solving skills.</p><p>&middot; Ability to work under pressure in a fast-paced environment.</p><p>&middot; Familiarity with POS systems, scheduling tools, and inventory management.</p><p>&middot; Flexibility to work various shifts, including evenings, weekends, and holidays.</p><p>Preferred Qualifications</p><p>&middot; Experience in fast-casual or quick-service restaurant settings.</p><p>&middot; ServSafe or equivalent food safety certification.</p><p>&middot; Basic understanding of labor cost, food cost, and restaurant KPIs.</p><p>Working Conditions</p><p>This is a full-time, on-site position requiring hands-on leadership during operating hours. Must be able to stand for extended periods and work a flexible schedule, including nights, weekends, and holidays.</p><p>Job Type: Full-time</p><br /> <div id='job-id'>Job Id: 22kp/AxAV3mVArzTHY4+uuOMkA1dD8A22fXS/T+4MuvDQ0jv1khjfuPWH+RUH3oe4bvF19nLxGZCNwWL53D8ALuZxp33QF8bqKC7JyyG8PrzE28IkcsyUJ66bBaUI0er4SM=</div>

Azadea

<div><div>Assistant Restaurant Manager(Job Number: ASS001294)</div><div>
Description</div><div>
<div>
<div><div><div><p><b>ABOUT THE COMPANY</b></p></div><div><br>
<p>
AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 13 countries overseeing more than 700 stores.</p></div></div><div><br>
<div>
<p><b>JOB PURPOSE</b></p></div><div><br>
<p>
The Assistant Restaurant Manager is responsible for overseeing daily restaurant operations, managing and supervising the team, and actively contributing to achieving exceptional service and guest satisfaction.</p></div></div><div><br>
<div>
<p><b>RESPONSIBILITIES</b></p></div><div><br>
<ul><li> Supervise the food preparation and presentation process, check the quantity and quality of displayed items, and take necessary actions to ensure high-quality meals are produced.</li></ul>
<ul><li> Manage all restaurant operations, including overseeing opening and closing procedures, conducting maintenance checks, managing shifts, and coordinating with the purchasing department.</li></ul>
<ul><li> Monitor the team's performance, oversee the restaurant's set targets, ensure work is completed to standards of productivity, quality, and timeliness, and reward the team accordingly.</li></ul>
<ul><li> Execute various customer service activities, including handling complaints, addressing complex queries, and investigating and resolving customer problems.</li></ul>
<ul><li> Execute comprehensive assessments and evaluations of displayed items to ensure both quantity and quality meet specified standards, taking appropriate actions as needed.</li></ul>
<ul><li> Follow the organization&rsquo;s Health, Safety, and Environment (HS&amp;E) policies, procedures, and mandatory instructions to identify and mitigate risks, safeguarding the environment and the wellbeing of oneself and others.</li></ul>
<ul><li> Monitor daily F&amp;B costs, oversee budget alignment with the management team, and optimize inventory and pricing strategies accordingly.</li></ul>
<ul><li> Record all invoices in accordance with company policy.</li></ul>
</div>
</div><br>
</div></div></div><div>Qualifications</div><div>
<div>
<div><div><div><p><b>LANGUAGE &amp; TECHNICAL SKILLS</b></p></div><div><br>
<p><b>
Language Proficiency</b></p>
<ul><li> Fluency in English.
</li></ul><ul><li> Fluency in Arabic is a plus.</li></ul>
<p><b>
Technical Skills</b></p>
<ul><li> Proficiency in MS Office.</li></ul></div></div><div><br>
<div>
<p><b>EDUCATION</b></p></div><div><br>
<p>
Bachelor&rsquo;s degree in Food and Beverage, or Hospitality Management, or a related field.</p></div></div><div><br>
<div>
<p><b>EXPERIENCE</b></p></div><div><br>
<p><b>
General Experience</b></p>
<p>
Four to six years of experience in F&amp;B Operations, or a similar role.</p>
<p><b>
Managerial Experience</b></p>
<p>
One year of experience in a managerial role.</p>
</div>
</div><br>
</div></div><div><div><div><div><p><b>BEHAVIORAL COMPETENCIES</b></p></div><div><br>
<p><b>
Customer Focus</b></p>
<p>
Builds strong customer relationships and delivers customer-centric solutions. For example, keeps in contact with customers to ensure problems are resolved, or to improve customer service. Studies customer feedback and emerging customer needs and uses these to determine some creative new ideas.</p>
<p><b>
Directs Work</b></p>
<p>
Provides direction, delegating, and removing obstacles to get work done. For example, asks questions to understand the desired outcomes for the role; confirms accountabilities with others so that work can be done effectively and efficiently; informs stakeholders when there are delays or problems that will affect them.</p>
<p><b>
Drives Results</b></p>
<p>
Consistently achieves results, even under tough circumstances. For example, holds self to high standards of performance; sets some challenging goals; wants to achieve meaningful results; pursues initiatives/efforts to successful completion and closure. Focuses on key goals, even during setbacks and obstacles.</p>
<p><b>
Communicates Effectively</b></p>
<p>
Develops and delivers multi-mode communications that convey a clear understanding of the unique needs of different audiences. For example, disseminates knowledge, insights, and updates in a polished, precise, and compelling manner. Demonstrates a deep interest in others' comments. Creates rich documents and reports.</p>
<p><b>
Situational Adaptability</b></p>
<p>
Adapts approach and demeanor in real time to match the shifting demands of different situations. For example, swiftly and easily adapts approach to a wide array of different or changing situations. Is inquisitive about evolving situations; identifies how to adapt early.</p>
</div>
</div><br>
</div></div><div><div><div><div><p><b>Azadea Group is an Equal Employment Employer &ndash; </b><i>All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.</i></p></div><br>
</div><br>
</div></div></div><div></div><div>Organization: The Butcher Shop &amp; Grill</div><div>
Primary Location: Bahrain-Bahrain, Bahrain City Center</div><div>
Schedule: Full-time</div><div>
Unposting Date: Ongoing</div></div><br /> <div id='job-id'>Job Id: INcJh/d9VLf3YF8IIkAGiVy7o2MDczjoVUGhh5d0VD70UEAat1PPxeMgDTxGD2lGbf8Whm8J/WHTEPc8+EQkD9MrMOaegx6sCZPJNhWf9gj5PDQSAE6wHDeNCKlvl2patknTKmE=</div>

<p><b>Job Duties:</b></p><p>This position will assist the Restaurant Manager in the day-to-day operations of the restaurant such as ensuring the quality of products serve to the guests. Supervise, train and motivate employees, preparing staff schedule, maintains cleanliness of the shop, ensure health and safety of the employees and guest, attends to guest needs, coordination from one store to another, other departments within the organization and supplier. Assist in inventory of stocks, transfer in/out and completing the food cost report. You should be able to establish an effective working relationship within the team.</p><p><b>Knowledge, Skills and Abilities:</b></p><ul><li>Ability to manage general operational activities of the restaurant.</li><li>Basic knowledge in the preparation of food cost.</li><li>Dependable and ability to command effectively and appropriately.</li><li>Good command of English communication both oral and written</li><li>Ability to establish and maintain effective working relationships</li><li>Highly organized</li><li>Ability to use time management appropriately</li><li>Proficient in MS Office</li></ul><p><b>Minimum Qualifications:</b></p><ul><li>Diploma in Hotel and Restaurant Management or any undergraduate degree combination of training and experience.</li></ul><p>Job Type: Full-time</p><p>Those interested please send an email to hiringandselectionatgmail.com</p><p>Job Type: Full-time</p><p>Language:</p><ul><li>Arabic (Preferred)</li></ul><br /> <div id='job-id'>Job Id: 83yO1Nu4vkr88RhF0wirCjX3UJ9j3P9TpJozn/TgSiS46QGAXwcy0qhG3bo8kvjr0StmmZxPaVy9kJ1du4fkOMdmpcMKOEaKGdjNQEEA1Ft512t3VWF8GKsTBA==</div>

Restaurant Supervisor

Au Bon Franchising Co

<p>We are looking for a skilled restaurant supervisor to help us create an awesome customer experience and keep things in good order.</p><p>On a daily basis, you&rsquo;ll supervise employees during your shift and make sure that they complete their tasks and are motivated to work effectively. Shift supervisor skills include contributing to the production strategy by knowing the business goals and how to achieve them. You&rsquo;ll also act as a reference point for employees and customers, ready to fix problems that occasionally arise.</p><p>Ultimately, you&rsquo;ll help maintain our business reputation by ensuring daily duties are completed and goals are met.</p><p>As a Shift Supervisor, you may be responsible for:</p><ul><li>Food Safety</li><li>Internal Communication</li><li>Inventory Management</li><li>Daily Maintenance and Cleanliness</li><li>Managing Crew</li><li>Quality Food Production</li><li>Exceptional Customer Service</li><li>Safety and Security</li><li>Scheduling</li><li>Training</li><li>Multitasking</li></ul><p><b>NOTE:</b></p><ul><li>Candidate who is ready to join immediately will be shortlisted.</li><li>Salary and package will be discussed during interview.</li><li>Interested candidate can submit their CV</li><li>Immediate joiners will be given priority.</li><li>for quick response send CV to whatsapp -33587066</li></ul><p>Job Type: Full-time</p><br /> <div id='job-id'>Job Id: PAhGj8g6JfFHRJO/e0Aryz0MBxcOfJGMWjU+7rfVBDVX0ZrLcjyY+rJ+Aof0HNfCHj9H5S6RiVL6Fgo/59HO0Q8dR4K+9ZRDNMqKe3+4hLjyFgHdcdgzTw2yTZsimDCg7+9lwaU=</div>

FAST FOOD RESTAURANT SUPERVISOR

KINGDOM GOURMET 

<p>We are looking for a young, energetic and enthusiast <b>Hostess </b>who will start the engagement with the customers upon their entrance into our restaurant.</p><p>The ideal candidate must have engaging vibes and welcoming attitude towards all type of customers</p><p>Job Summary</p><p>To welcome and warmly greet guests on arrival. To answer telephone, take reservations and manage the efficient and timely seating of guests to a table that best serves their wishes. To ensure the Restaurant service is always at a quality whilst preserving a level of guest privacy.</p><p>Responsibilities</p><ul><li>To serve within the Restaurant Department and as such your typical duties will be as follows:</li><li>Warmly and graciously greets all guests upon arrival.</li><li>When possible, open the front door for guests entering or leaving the restaurant.</li><li>When immediate seating is limited, records guest names and number of people in party. (See Sequence of Service for Details)</li><li>Provide guests with estimated waiting time, always maintaining a professional, courteous attitude when confronted with hostile, impatient or irate guests.</li><li>Accommodate special seating requests for guests whenever possible.</li><li>Seat guests based on guest preferences and balancing of customer flow in service stations.</li><li>Upon seating, offer guests a menu and inform them of their server&rsquo;s name. Inspect table for proper presentation and completeness.</li><li>Relay messages to waiters and assistant-waiter as needed.</li><li>Clean menus of food and stains.</li><li>Perform other duties as assigned by the manager on duty.</li><li>Thanks guests as they leave and invite them to return. Relay guest comments or suggestions to the manager on duty.</li><li>Explain the restaurant concept to guests.</li><li>To handle minor complaints in a professional and courteous manner and to provide appropriate solutions.</li><li>To attend training sessions and courses and to assist with the &lsquo;on-the- job&rsquo; training of new staff, as required.</li><li>To forward solutions and suggestions to eradicate complaints and other comments from guests to the Manager.</li><li>To always display professional salesmanship and positive sales techniques.</li><li>To read all relevant company literature, notices, and other correspondence and to regularly observe restaurant notice boards.</li><li>To uphold good housekeeping practices, ensuring a safe, clean, tidy, and pleasant working environment.</li><li>To ensure the proper care and security of guest items, Restaurant equipment, stock, furniture, and fixtures, reporting malfunction or theft to the Manager, immediately, and in the case of all maintenance issues, record it in the maintenance book, which is found in reception.</li><li>To assist in keeping operating costs to a minimum by efficient and responsible use of resources such as electricity, water, linen, stationery, cleaning materials, China, glassware, silver, and other equipment.</li><li>To comply with all company policies and procedures.</li><li>To comply with statutory requirements regarding the workplace such as employment law, health and safety, hygiene, fire prevention, etc.</li><li>To be responsible, whilst liaising with the Manager, for your own development.</li></ul><p>Knowledge, Skills, Abilities</p><ul><li>Must use logic and reasoning to identify solutions and alternatives for a successful outcome. Must verify information by compiling, coding and calculating data.</li><li>Must speak and write with excellent command of the English language including proper spelling and grammar.</li><li>Must work overtime when needed and assist the workload of others</li><li>Must know or quickly learn general accounting and mathematical skills. Must correctly operate various mechanical devices such as POS system.</li><li>Must recognize a problem when it arises and be able to resolve it appropriately by using good judgment, tact and initiative according to company policy and procedure.</li><li>Must perform physical activities in a variety of environmental conditions that require moderate strength including climbing, lifting, balancing, walking, and handling of materials. Must be able to stand for long periods of time.</li><li>Must understand products and services and understand customer needs clearly.</li><li>Must adapt to different personalities of guests and coworkers without losing focus. Extreme familiarity or conflicts with coworkers often weaken a team-oriented work environment.</li><li>Must clearly communicate in a professional manner with guests, co-workers, and Management. They must understand instructions, read written company memorandums, and communicate when he or she needs more direction.</li><li>Must consistently be able to assess, anticipate and meet guests&rsquo; needs and respond quickly without losing focus or projecting a mood that detracts from guests&rsquo; dining experience. This requires practical knowledge of industry customer service standards.</li></ul><p>Education and Experience</p><ul><li>Should ideally have a diploma / degree in hospitality or a vocational training in food &amp; beverage</li><li>Previous experiences as a hostess/ Waitress in a high-volume restaurant</li></ul><p>Contract length: 24 months</p><p>Job Types: Full-time, Contract</p><p>Please send your CV to <b>career@kingdom-gourmet.com</b></p><p>Job Type: Full-time</p><br /> <div id='job-id'>Job Id: KcgaHBxrb5jsKbXIBP7JE8Bahv3qQFOV25kdAvKWV+//lLyudfWaxLNAQJ4+acQd7NYVdzJ5NZsyI56uBF+OciCUbIC152vv8ijH/cEienWlBR9vfiNiddWq</div>

HOSTESS / RECEPTIONIST

Hilton

<div><p>Asistant Restaurant General Manager - Sushisamba</p><p>
An Assistant Food and Beverage Director supervises the managers of the specific food and beverage service areas to ensure the highest quality standards are met. Additionally, you will oversee the food and beverage budget and administer the food and beverage marketing program.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
As an Assistant Food and Beverage Director, you will be responsible for hiring, training, supervising and scheduling food and beverage staff/management in accordance with business needs, productivity, service standards and policies/ procedures. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Develop menus and food and beverage marketing strategies</li>
<li>Implement new menus and promotions, such as holiday and special event promotions</li>
<li>Respond to guest inquiries and coordinate special arrangements and requests in food and beverage outlets</li>
<li>Observe food and beverage outlet operations and take needed action to ensure all standards are being met</li>
<li>Taste test food and beverage products for consistency</li>
<li>Assist outlet managers in coordinating services from other departments, i.e.: maintaining adequate stock of linen</li>
<li>Utilize computer equipment to analyze forecast, cost, and revenue reports and make decisions based on that information to ensure profit maximization</li></ul><b>
What are we looking for?</b><p><br>
An Assistant Food and Beverage Director serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
</p><ul><li>High School graduate or equivalent required</li>
<li>Four year college degree preferred</li>
<li>At least 5 years experience managing food and beverage operations preferred</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><br /> <div id='job-id'>Job Id: YaQT+aKCtGIpo6mghBwMqA2kyFrNfF2BIT8mEC2wWp2tza0kv2c2wHSG92oy8MM317x4zQU/81hJH1KJYePnGcg6CkBHLuF0GrgOrW20yLUedZ7XD8U+azNBr20PLdPKQHlPc+/He37AwvWb9Nz3ADrBRvJg</div>

Asistant Restaurant General Manager - Sushisamba

Explore 238+ Assistant restaurant manager in Bahrain this August. Find roles across top companies and apply now to boost your career.

238 assistant restaurant manager jobs IN Bahrain

Assistant Restaurant Manager

Assistant Restaurant Manager

Assistant Restaurant Manager

Restaurant Supervisor

FAST FOOD RESTAURANT SUPERVISOR

HOSTESS / RECEPTIONIST

Asistant Restaurant General Manager - Sushisamba