back of house (boh) staff

Applebee's Grill + Bar - Menomonie

Applebee's Grill + Bar - Menomonie is looking for a Restaurant Cook to join our team in Menomonie, WI. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Applebee's Grill + Bar - Menomonie you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's Grill + Bar - Menomonie.

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Karami Companies Management

The Operations Supervisor will oversee daily back-of-house operations for chocolate, cake, and catering production. The role involves coordinating production planning, managing orders and inventory, and supervising BOH staff to ensure timely, high-quality output in line with company standards.Key Responsibilities:<ul><li>Coordinate production planning and daily kitchen activities for chocolate, cake, and catering operations</li><li>Manage customer and catering orders, ensuring accurate scheduling and timely execution</li><li>Oversee inventory management, stock control, and raw material availability</li><li>Supervise BOH staff and ensure efficient workflow and adherence to production schedules</li><li>Monitor production processes to maintain quality, consistency, and food safety standards</li><li>Coordinate with sales, logistics, and management teams for order alignment and delivery timelines</li><li>Ensure compliance with hygiene, food safety, and company SOPs</li><li>Prepare production, inventory, and operational reports as required</li></ul>Requirements:<ul><li>Proven experience as an Operations Supervisor or similar role in chocolate, bakery, cake, or catering production</li><li>Strong experience in production coordination and inventory management (mandatory)</li><li>Knowledge of chocolate handling, bakery production, or catering workflows is an advantage</li><li>Strong leadership, organizational, and communication skills</li><li>Ability to work in a fast-paced production environment</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience working in Chocolate/Cake Production ?</li><li>Do you have valid QID ?</li><li>Can you join immediately ?</li></ul>Work Location: Remote

Operations Supervisor - BOH (Chocolate / Cake / Catering)

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