back of house staff

ZH CUISINES (PRIVATE) LIMITED

Job Title: BOH (Back of House) StaffCompany: SALT Department: Operations &ndash; Back of House Location: DHA Phase 3Job OverviewZH Cuisine Pvt Ltd (SALT) is looking for dedicated and hardworking Back of House (BOH) staff to support kitchen operations. The ideal candidate will assist in food preparation, maintain hygiene standards, and ensure smooth kitchen workflow. Experience in the food &amp; beverage industry is preferred.Key Responsibilities<ul><li>Assist in food preparation and basic cooking tasks</li><li>Follow recipes, portion control, and presentation standards</li><li>Maintain cleanliness and hygiene of kitchen areas and equipment</li><li>Ensure proper storage of food items as per safety standards</li><li>Support chefs and kitchen team during operations</li><li>Wash, clean, and organize kitchen utensils and tools</li><li>Monitor stock levels and report shortages</li><li>Follow all health &amp; safety regulations</li></ul>Requirements<ul><li>Minimum 6 months &ndash; 1 year experience in restaurant, fast food, or F&amp;B industry preferred</li><li>Basic knowledge of kitchen operations and food handling</li><li>Ability to work in a fast-paced environment</li><li>Physically fit and able to stand for long hours</li><li>Team player with a positive attitude</li><li>Willingness to learn and grow</li></ul>Preferred Qualifications<ul><li>Experience in busy restaurant kitchens</li><li>Understanding of food safety and hygiene standards</li><li>Ability to handle pressure during rush hours</li></ul>Working Conditions<ul><li>Rotational shifts (including evenings, weekends, and holidays)</li><li>Standing for long hours in a kitchen environment</li></ul>Compensation &amp; Benefits<ul><li>Market competitive salary</li><li>Growth opportunities within the company</li><li>Professional and supportive work environment</li></ul>Job Type: Full-timePay: From Rs40,000.00 per monthWork Location: In person

Belle Journee Bakery

Job Title: Part-Time &amp; Full-Time Kitchen &amp; Hall Staff Company: Belle Journ&eacute;e Bakery Location: Fort Lee, NJ Job Type: Part-Time &amp; Full-TimeJoin the Belle Journ&eacute;e Team Belle Journ&eacute;e Bakery is a Korean&ndash;French inspired bakery and caf&eacute; known for its refined pastries, specialty beverages, and elevated guest experience. We are seeking detail-oriented, service-driven individuals who take pride in presentation and hospitality.We are especially interested in individuals looking for long-term growth and the opportunity to become a key part of our team.Position: Kitchen &amp; Hall StaffResponsibilities:<ul><li>Deliver thoughtful, attentive customer service</li><li>Prepare and present beverages and pastries to brand standards</li><li>Assist with light kitchen prep and support overall kitchen operations</li><li>Maintain a clean, organized, and visually elevated environment</li><li>Support smooth day-to-day service and team flow</li></ul>Qualifications:<ul><li>Professional, reliable, and detail-oriented</li><li>Strong sense of presentation and cleanliness</li><li>Ability to maintain brand standards in a fast-paced environment</li><li>Comfortable working both front-of-house and back-of-house</li><li>Strong teamwork and communication skills</li><li>Weekend availability preferred</li><li>Previous caf&eacute; or hospitality experience preferred</li></ul>What We Offer:<ul><li>Competitive hourly pay (based on experience)</li><li>Consistent and structured scheduling (part-time &amp; full-time)</li><li>Growth opportunities within an expanding brand</li><li>Employee discounts</li></ul>Full-Time Benefits &amp; Growth:<ul><li>Priority for consistent, fixed scheduling</li><li>Opportunity to grow into leadership roles (Shift Lead / Management)</li><li>Greater involvement in daily operations and team development</li></ul>How to Apply: Please submit your resume along with your availability and a brief note about your experience.Pay: $15.50 - $26.87 per hourWork Location: In person

BJ BAKERY FORT LEE Part-Time & Full-Time Bakery & Café Associate

ABCV

<div>Join us for at our next hiring event!
Friday, 3/13/26 from 12pm-2pm 
Address: Corporate Office. 111 Prince St 2FL, New York, NY 10012 
 
*There is a button located near the entrance - press it and you will be buzzed in* 
**Please bring a copy of your resume** 
THE BRAND<div>
abcV by Jean-Georges is here to serve plant-based, non gmo, sustainable, artisanal and organic food, sourced locally and globally from small &amp; family farms.</div><div> 
Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market-sourced produce. 
 
The beverage menu features biodynamic wines, craft beers, cold-pressed juices, organic teas, and restorative tonics to complement the plant-based menu.</div>
We are actively seeking experienced hospitality professionals to join our both our Front of House and Back of House team for our opening! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to our members and their guests.
We are offering world-class, full-time opportunities within the following departments. All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends &amp; holidays! 
Front of the House:
Back Servers and Hosts 
(The pay range for tipped employees will be minimum wage ($17.00) plus tips and a tip credit is taken when applicable.)
Back of the House:<div>
Prep Cooks, Line Cooks, etc... 
(pay range between $18 &ndash; $20 per hour, based on position offered and other factors) * 
 
<ul><li>The determination of what a specific employee in this job classification is paid depends on a number of factors, including but not limited to prior employment history/job-related knowledge, qualifications and skills, etc.</li></ul></div> 
We are proud to offer a competitive menu of benefits including:<ul><li>
Comprehensive benefits program including medical, dental, and vision.</li><li>
Pre-Tax Commuter Benefits</li><li>
Employee Discounts</li><li>
Growth &amp; Development opportunities</li></ul>
Jean Georges is an Equal-Opportunity Employer.
More detail about abcV part of Restaurants by Jean-Georges</div>

Open Call - FOH + BOH Positions

The Cheesecake Factory

<div>Compensation Range
$16.50 - $19.00 / Hour 
Overview:<div>
For those who enjoy rolling up their sleeves, this is a great way to join a professional kitchen team in a high volume, full service restaurant, with plenty of opportunities to grow. Our Dishwashers play a vital role in the back of house, taking ownership in ensuring kitchen cleanliness, sanitation, and organization. Working in a fast paced environment, Dishwashers support safe and efficient operations, helping deliver excellent guest experiences.</div><div></div> 
Why Join our Team<div>
Steady Hours, Flexible Life</div><ul><li>
High-volume restaurant with consistent hours</li><li>
Flexible scheduling with full-time or part-time opportunities to fit your life</li><li>
Faster Pay &ndash; access up to 50% of your earned wages the next day (exclusions apply)</li><li>
Free shift meals and 25% discount when dining with friends and family</li></ul><div>
Benefits That Have Your Back</div><ul><li>
Paid vacation and sick time</li><li>
Medical, Dental, Vision, and Prescription coverage options</li><li>
Medical coverage starting as low as $12 per pay period</li><li>
Virtual Care and no cost online mental health services</li></ul><div>
Grow With Us</div><ul><li>
World class training designed to support your personal and professional growth</li><li>
Career advancement opportunities &ndash; over half of our managers are promoted from within</li><li>
No cost GED or Associate Degree programs</li></ul><div>
Perks, Recognition &amp; Community</div><ul><li>
Perks and discounts including cell phone, gym, movie, and theme park savings</li><li>
Employee recognition and appreciation awards</li><li>
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter</li><li>
Opportunities to give back through community and charity events</li><li>
Join an award-winning company, including: 
&ndash; Fortune 100 Best Companies to Work For&reg; (since 2014) 
&ndash; PEOPLE&reg; Companies That Care (since 2021) 
&ndash; Great Place to Work&reg; Certified</li></ul><div></div> 
What You'll Do<ul><li>
Wash, rinse, and sanitize dishes, plates, glassware, cutlery, kitchen tools, pots, and pans using a commercial dishwasher and 3 compartment sink</li><li>
Pre sort, soak, and rinse silverware and utensils to ensure proper cleaning and sanitation</li><li>
Safely load and unload a dishwashing machine</li><li>
Work with speed, efficiency, and a sense of urgency</li><li>
Support opening and closing tasks, including station setup and breakdown</li><li>
Follow instructions accurately with consistency and attention to detail</li><li>
Adhere to safety, sanitation, and chemical handling procedures</li><li>
Complete utility tasks including trash removal and box breakdown</li><li>
Perform janitorial duties, including sweeping and mopping to maintain floors</li><li>
Communicate effectively as a supportive team player</li><li>
Work well under pressure with a positive, patient attitude</li><li>
Take pride in being reliable, punctual, and a hard worker</li></ul><div></div> 
Your Background<ul><li>
Previous restaurant, kitchen, hospitality, or food service industry experience preferred</li><li>
Familiarity with dishwashing operations and cleaning duties, a plus</li><li>
Knowledge of sanitation standards, safety practices, and proper equipment use</li><li>
Ability to multitask and stay organized in a fast paced environment</li><li>
Dependable, adaptable, and dedicated with a strong work ethic</li><li>
Passionate about teamwork and contributing to a positive workplace culture</li><li>
Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist</li><li>
Must be at least 18 years old</li></ul><div></div> 
Who we are:<div>
Named to FORTUNE Magazine&rsquo;s &ldquo;100 Best Companies to Work For&reg;&rdquo; list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people&mdash;this defines who we are and where we are going.</div><div></div><div> 
We currently own and operate over 370 restaurants throughout the United States and Canada under brands including The Cheesecake Factory&reg;, North Italia&reg;, Flower Child&reg; and a collection of other FRC brands. Internationally, 35 The Cheesecake Factory&reg; restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. 
 
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. 
 
#SoCheesecake #LifeAtCheesecake</div><div></div><div> 
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com</div></div><div></div>

Dishwasher

Nudy's Cafes

<div>
 
 Benefits:
 
 
 
 <ul>
 <li>
 Competitive salary
 </li>
 <li>
 Dental insurance
 </li>
 <li>
 Free food &amp; snacks
 </li>
 <li>
 Health insurance
 </li>
 <li>
 Opportunity for advancement
 </li>
 <li>
 Paid time off
 </li>
 <li>
 Training &amp; development
 </li>
 <li>
 Company parties
 
 
 
 </li>
 </ul>
 Nudy's Cafes is a multi-location family owned &amp; operated. The customer journey is one of our keys to success. Nudy's Cafe is the go-to casual breakfast &amp; lunch location that provides quick, reasonably priced &amp; freshly prepared meals in a family friendly environment. We currently operate in 15 locations across Chester, Montgomery, and Delaware Counties. Restaurant number 16 will open in 2026! We have positioned ourselves to expand further throughout the Delaware Valley.
 
 
 We are searching for a
 
 Dishwasher
 
 to maintain sanitation and prepare prepped items in accordance with company recipes. The
 
 Dishwasher
 
 is responsible for maintaining health code guidelines. You should also monitor inventory to ensure that you have sufficient supplies at all times. To be successful as a
 
 Dishwasher
 
 , you should be a skilled multitasker who adheres to food safety codes.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
 </li>
 <li>
 Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
 </li>
 <li>
 Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
 </li>
 <li>
 Unloading and storing deliveries.
 </li>
 <li>
 Sweeping and mopping floors, especially in the event that items are broken or spilled.
 </li>
 <li>
 Taking out the trash and rinsing garbage cans.
 </li>
 <li>
 Supporting other restaurant staff members by assisting with other tasks, as needed.
 </li>
 <li>
 Reporting kitchen accidents or violations of food safety codes and procedures.
 
 
 
 </li>
 </ul>
 
 Requirements:
 
 
 
 <ul>
 <li>
 High school diploma or equivalent.
 </li>
 <li>
 Prior experience as a cook, preferably with a focus on grilling.
 </li>
 <li>
 Desire for continuous learning and professional development.
 </li>
 <li>
 Capacity to stand for long hours.
 </li>
 <li>
 Thorough knowledge of food safety guidelines.
 </li>
 <li>
 Excellent organizational, time management, and multitasking skills.
 </li>
 <li>
 Level-headed with outstanding interpersonal skills.
 </li>
 <li>
 Commitment to the production of high-quality outputs and excellent customer service.
 </li>
 <li>
 Ability to work shifts, over weekends, and on holidays, as required.
 
 
 
 </li>
 </ul>
 
 Benefits:
 
 
 
 <ul>
 <li>
 Medical and Dental Benefits
 </li>
 <li>
 Growth Opportunities
 </li>
 <li>
 Shift Meal
 </li>
 <li>
 BOH Paid Vacation
 
 
 
 </li>
 </ul>
 Join us to create the atmosphere and service excellence that our community has been enjoying for decades!
 
 
 COVID-19 considerations: To keep our staff and customers safe, we are following COVID-19 guidelines as issued. Your safety is important to us and we look forward to providing you with an enjoyable experience.
</div>

iFM Facilities Management L.L.C

<div>
 
 The Assistant Housekeeping Manager supports the Housekeeping Manager in maintaining exceptional cleanliness, hygiene, and presentation standards across the hotel, aligned with 4 &amp; 5 Star hospitality requirements. The role ensures guest rooms, public areas, and back-of-house areas consistently meet luxury brand and guest expectations.
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Assist in managing daily housekeeping operations for guest rooms, public areas, and back-of-house spaces.
 </li>
 <li>
 Ensure cleanliness and presentation standards comply with 4 &amp; 5 Star Hotel brand guidelines.
 </li>
 <li>
 Supervise housekeeping supervisors and room attendants to ensure productivity and quality output.
 </li>
 <li>
 Conduct regular inspections of rooms and public areas; address deficiencies promptly.
 </li>
 <li>
 Coordinate with Front Office and Engineering for room status, maintenance issues, and guest requests.
 </li>
 <li>
 Handle guest complaints related to housekeeping professionally and ensure quick resolution.
 </li>
 <li>
 Assist in staff scheduling, duty rosters, and attendance monitoring.
 </li>
 <li>
 Ensure proper use, storage, and inventory control of linen, chemicals, and equipment.
 </li>
 <li>
 Enforce health, safety, and hygiene standards, including cleaning SOPs and chemical usage.
 </li>
 <li>
 Support training of housekeeping staff on service standards, cleanliness, and grooming.
 </li>
 <li>
 Assist in audits, brand inspections, and quality control assessments.
 </li>
 </ul>
 
 
 
 
 
 Requirements &amp; Qualifications:
 
 
 
 
 
 <ul>
 <li>
 Diploma or Bachelor&rsquo;s degree in Hotel Management or a related field.
 </li>
 <li>
 Minimum 3&ndash;5 years of housekeeping experience in 4 &amp; 5 Star Hotels .
 </li>
 <li>
 Strong knowledge of luxury housekeeping standards, cleaning techniques, and linen control.
 </li>
 <li>
 Experience working with branded hotel standards and operating procedures.
 </li>
 <li>
 Proficiency in MS Office and basic hotel reporting systems.
 </li>
 <li>
 Strong leadership, communication, and guest-handling skills.
 </li>
 <li>
 Ability to work flexible shifts, including weekends and holidays.
 </li>
 </ul>
 
 
 
 
 Preferred Skills:
 
 
 
 
 <ul>
 <li>
 Experience with international hotel brands.
 </li>
 <li>
 Knowledge of hotel PMS systems for room status coordination.
 </li>
 <li>
 UAE hospitality experience .
 </li>
 </ul>
</div>

Assistant Housekeeping Manager

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10000 back of house staff jobs Near Me

BOH

BJ BAKERY FORT LEE Part-Time & Full-Time Bakery & Café Associate

Open Call - FOH + BOH Positions

Dishwasher

Dishwasher

Dishwasher

Assistant Housekeeping Manager