back of house staff

Little Engine Chicken

Overview Join our vibrant team as a dynamic Front of House and Back of House Staff member, where your energy and dedication will create memorable experiences for our guests. This role offers a unique opportunity to be involved in every aspect of hospitality, from welcoming guests and delivering exceptional service to preparing delicious food and maintaining a spotless environment. Whether you thrive in bustling dining rooms or behind the scenes in the kitchen, your contributions will be vital to our success. We value paid positions that foster growth, teamwork, and a passion for hospitality excellence.Duties<ul><li>Greet guests warmly as they arrive, running food, and accurately packing takeout orders</li><li>Take and process customer orders accurately using theToast POS system, ensuring smooth transactions</li><li>Assist with food preparation, plating, and basic cooking tasks to support kitchen operations and uphold food quality standards</li><li>Serve food and beverages efficiently while maintaining excellent guest relations and communication skills</li><li>Handle cash transactions with accuracy, including cash handling and cashiering responsibilities</li><li>Maintain cleanliness by bussing tables, cleaning dining areas, and assisting with general restaurant sanitation to meet food safety standards</li><li>Following recipes accurately for both prep items and food items</li></ul>Experience<ul><li>Previous experience in food service or hospitality roles such as host/hostess, server, bartender, cook, or culinary assistant is highly preferred</li><li>Familiarity with the Toast POS system enhances efficiency in order processing and cash handling</li><li>Experience in food preparation, cooking, knife skills, orprep demonstrates versatility in back-of-house functions</li><li>Knowledge of food safety practices and dietary accommodations ensures compliance with health regulations</li><li>Strong communication skills, phone etiquette, and guest relations experience are essential for delivering outstanding customer service</li><li>Experience working in restaurant environments or catering settings adds valuable insight into diverse hospitality operations</li><li>Ability to handle multiple tasks simultaneously while maintaining a positive attitude is key to thriving in this energetic role</li></ul>Join us to be part of a lively team dedicated to delivering exceptional hospitality experiences! We are committed to paying all team members fairly while providing opportunities for growth within a supportive environment. Your enthusiasm and skills will help us create memorable moments for every guest we serve.Pay: $18.00 - $23.00 per hourBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Flexible schedule</li></ul>Ability to Commute:<ul><li>Washington, DC 20003 (Required)</li></ul>Work Location: In person

Front of House and Back of House Staff

HA SALON

<div>Major Food Group is hiring part-time Porters to join our team at HaSalon! 
 
HaSalon is an Israeli dinner concept that began in Tel Aviv, that promises an elegant a la carte menu centered on seasonal local ingredients. The menu is served alongside a theatrical dinner party where guests dance on tables and are meant to share their experience and their space with those around them. HaSalon translates to &ldquo;The Living Room&rdquo; and we are looking for staff who can embody restaurant culture in a family atmosphere. We are looking to create a team of superstars who will contribute to the beauty of bringing guests from all over, to experience an evening as one big family. 
 
RESPONSIBILITIES:<ul><li>
Maintain cleanliness of Back of House and Front of House areas</li><li>
Clean and sort all dishes and flatwear</li><li>
Mop and take out trash as necessary</li><li>
Wash and disinfect appliances, display case, work surfaces, floors, walls</li><li>
Replenish cleaning materials, soap, paper towels and toilet paper</li><li>
Perform all other duties as assigned</li></ul>
REQUIREMENTS:<ul><li>
Minimum 0-1 years experience as a Porter, Dishwasher, Janitor, or similar role.
</li><li>Thursday - Saturday shift availability required</li><li>
High school diploma preferred but not required</li><li>
Dependable, hard-working, and punctual a must</li><li>
Ability to lift up to 50 lbs</li></ul>
BENEFITS:<ul><li>
Competitive Salary</li><li>
Growth Opportunities</li><li>
Progressive Paid Time Off</li><li>
Generous Dining Allowance</li><li>
Unlimited Referral Program</li></ul>
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.<div><div>
</div></div>More detail about Ha Salon part of Major Food Group</div>

Porter

Michael's Ristorante & Pizzeria

Company OverviewLe Dock, located in Fair harbor, Fire Island is a very busy waterfront restaurant looking for front and house positions. We are open from May 1st-June on weekends, EVERYDAY from the end of June thru Labor Day, and weekends thru October. You must be able to work until AT LEAST LABOR DAY WEKEND for consideration.SummaryCurrently hiring ONLY bartenders, hostesses, bussers and back of house including our Pizzeria. If you would like to join our amazing restaurant family and have an amazing summer at our beach restaurant then we are looking to hear from you!Responsibilities<ul><li>Maintain cleanliness and organization of the kitchen and storage areas.</li><li>Ensure all food safety and sanitation guidelines are followed.</li><li>Support the kitchen team in delivering timely and high-quality dishes.</li><li>Collaborate with team members to ensure smooth restaurant operations.</li></ul>Qualifications<ul><li>Strong work ethic and ability to work in a fast-paced environment.</li><li>Team player with good communication skills.</li><li>Willingness to learn and take direction from senior staff.</li></ul>Job Type: SeasonalPay: $19.42 - $50.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Shift:<ul><li>8 hour shift</li><li>Evening shift</li></ul>Application Question(s):<ul><li>Are you able to commit to working thru at September 2026?</li></ul>Experience:<ul><li>restaurant industry: 1 year (Required)</li></ul>Ability to Commute:<ul><li>Fair Harbor, NY 11706 (Required)</li></ul>Work Location: In person

Le Dock -Fire Island Restaurant Hiring: Bartenders, Hostess, Back and Front of House

Belle Journee Bakery

Job Title: Part-Time &amp; Full-Time Kitchen &amp; Hall Staff Company: Belle Journ&eacute;e Bakery Location: Fort Lee, NJ Job Type: Part-Time &amp; Full-TimeJoin the Belle Journ&eacute;e Team Belle Journ&eacute;e Bakery is a Korean&ndash;French inspired bakery and caf&eacute; known for its refined pastries, specialty beverages, and elevated guest experience. We are seeking detail-oriented, service-driven individuals who take pride in presentation and hospitality.We are especially interested in individuals looking for long-term growth and the opportunity to become a key part of our team.Position: Kitchen &amp; Hall StaffResponsibilities:<ul><li>Deliver thoughtful, attentive customer service</li><li>Prepare and present beverages and pastries to brand standards</li><li>Assist with light kitchen prep and support overall kitchen operations</li><li>Maintain a clean, organized, and visually elevated environment</li><li>Support smooth day-to-day service and team flow</li></ul>Qualifications:<ul><li>Professional, reliable, and detail-oriented</li><li>Strong sense of presentation and cleanliness</li><li>Ability to maintain brand standards in a fast-paced environment</li><li>Comfortable working both front-of-house and back-of-house</li><li>Strong teamwork and communication skills</li><li>Weekend availability preferred</li><li>Previous caf&eacute; or hospitality experience preferred</li></ul>What We Offer:<ul><li>Competitive hourly pay (based on experience)</li><li>Consistent and structured scheduling (part-time &amp; full-time)</li><li>Growth opportunities within an expanding brand</li><li>Employee discounts</li></ul>Full-Time Benefits &amp; Growth:<ul><li>Priority for consistent, fixed scheduling</li><li>Opportunity to grow into leadership roles (Shift Lead / Management)</li><li>Greater involvement in daily operations and team development</li></ul>How to Apply: Please submit your resume along with your availability and a brief note about your experience.Pay: $15.50 - $26.87 per hourWork Location: In person

BJ BAKERY FORT LEE Part-Time & Full-Time Bakery & Café Associate

Tailwind Concessions

<div>About the Role:
If you're passionate about food and friendly service, we'd love to have you on our team at Tailwind! We&rsquo;re currently seeking a reliable, hardworking Dishwasher to help keep our kitchen running smoothly.
As a key member of our back-of-house team, you&rsquo;ll be responsible for maintaining cleanliness, assisting with basic food prep, and helping to ensure a safe, organized work environment.
Tailwind encourages Veterans and Military family members to apply!
Responsibilities include but are not limited to:<ul><li>
Wash and sanitize dishes, cookware, and kitchen equipment</li><li>
Portion sauces and perform light food prep as needed</li><li>
Sweep and mop kitchen floors to maintain a clean workspace</li><li>
Take out trash and maintain cleanliness of trash areas</li><li>
Follow all health and safety guidelines</li><li>
Support the kitchen team with additional tasks as assigned</li></ul>
Qualifications/Skills:<ul><li>
Prior kitchen or dishwashing experience is a plus, but not required</li><li>
Ability to work in a fast-paced environment</li><li>
Strong attention to detail and cleanliness</li><li>
Able to lift up to 50 lbs. and stand for extended periods</li><li>
Dependable and punctual</li></ul>
Requirements:<ul><li>
Must be able to pass background check to receive airport badge</li><li>
Must have reliable transportation</li></ul>
Benefits:<ul><li>
Paid training</li><li>
Employee discount</li><li>
Employee referral program</li><li>
Health, Dental and Vision offered to Full-time employees</li></ul> 
Tailwind Concessions is an equal opportunity employer committed to creating a diverse and inclusive work environment. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability, or genetic information. We provide reasonable accommodations for individuals with disabilities in accordance with the Americans with Disabilities Act (ADA). If you require any accommodations during the application process, please contact our HR department.</div>

Dishwasher

Thousand Nights Camp & Hospitality Concept LLC

Job Title : Kitchen Steward / DishwasherDepartment : Back of House (Kitchen)Reports To : Chef de Partie, Sous Chef, or Head ChefLocation :Document Code :Updated Date :Job summary:The Steward / Dishwasher is an essential member of the Back of House team responsible for maintaining the highest standards of cleanliness and hygiene throughout the kitchen and food service areas. This role ensures that all cutlery, crockery, glassware, cookware, and kitchen equipment are impeccably cleaned, sanitized, and organized for use. By maintaining a flawless and hygienic environment, the Steward directly contributes to guest satisfaction and the smooth operation of the kitchen. This position also supports the kitchen team with basic food preparation tasks and general cleaning duties, serving as a foundational role in the restaurant's success.KEY RESPONSIBILITIES &amp; DUTIESDishwashing &amp; Sanitation<ul><li>Washes dishes, glassware, flatware, cutlery, crockery, pots, pans, and cooking equipment using commercial dishwashers or by hand, ensuring all items are thoroughly cleaned and sanitized.</li><li>Inspects all items during washing and storage, removing any chipped, cracked, or broken items from circulation immediately and reporting breakages to the supervisor.</li><li>Places clean dishes, utensils, glassware, and cooking equipment in designated storage areas, ensuring they are organized, accessible, and ready for use.</li><li>Monitors dishwashing equipment, reporting any malfunctions or maintenance needs to the supervisor promptly.</li></ul>Kitchen Cleanliness &amp; Maintenance<ul><li>Maintains kitchen work areas, countertops, tables, and preparation surfaces in a clean and orderly condition throughout the shift.</li><li>Sweeps, mops, and scrubs kitchen and restaurant floors regularly throughout the shift and whenever required to prevent slips and maintain hygiene.</li><li>Cleans kitchen equipment (ovens, stoves, fryers, mixers, refrigerators) as per cleaning schedules, ensuring grease and food residue are removed.</li><li>Cleans garbage cans and bins with water. Ensuring they are sanitized and odor-free. Sorts and removes trash, placing it in designated pickup areas.</li><li>Participates in deep cleaning activities as scheduled, including walls, ceilings, vents, and hard-to-reach areas.</li></ul>Operational Support<ul><li>Assists in cleaning or preparing various foods for cooking or serving under the guidance of kitchen staff, including basic vegetable washing, peeling, and cutting as skills develop.</li><li>Receives, organizes, and stores supplies upon delivery, ensuring proper rotation and labeling. Transfers supplies or equipment between storage and work areas by hand or using hand trucks.</li><li>Performs proper store pick-ups as required, ensuring all necessary supplies are retrieved and delivered to the appropriate sections.</li><li>Stocks supply such as food, utensils, napkins, and other items in serving stations, cupboards, refrigerators, or designated areas.</li><li>Loads or unloads trucks that deliver or pick up food, supplies, or equipment.</li></ul>Safety &amp; Compliance<ul><li>Ensures proper use of all PPE (gloves, goggles, aprons, non-slip shoes) when handling chemicals or performing cleaning tasks.</li><li>Demonstrates thorough knowledge of cleaning chemicals, including proper dilution ratios, application methods, and safety precautions.</li><li>Reports any safety hazards, spills, or equipment issues immediately to the supervisor.</li><li>Follows all restaurant policies, procedures, and service standards, including health, safety, and hygiene regulations.</li></ul>Additional Responsibilities:<ul><li>Busser Support: May assist front-of-house team with clearing tables during peak periods to maintain turnover efficiency.</li></ul>&middot; Cross-Training: Demonstrates willingness to be cross-trained in basic food preparation and kitchen support tasks to provide operational flexibility.&middot; Inventory Assistance: Assists with periodic stock takes of cleaning supplies, disposables, and other steward-controlled inventory.&middot; Equipment Organization: Maintains organized storage of cleaning equipment, chemicals, and supplies, ensuring they are labeled, secure, and accessible only to authorized personnel.KEY SKILLS AND REQUIREMENTSQualifications &amp; Experience<ul><li>Education: No formal education required; on-the-job training provided.</li><li>Experience: Previous experience in a kitchen or cleaning role is an advantage but not mandatory. Entry-level candidates are welcome.</li></ul>Technical Skills<ul><li>Cleaning Knowledge: Understanding of cleaning methods, sanitation procedures, and proper use of cleaning chemicals.</li><li>Equipment Operation: Ability to operate commercial dishwashing equipment safely and efficiently.</li><li>Chemical Safety: Knowledge of safe chemical handling, dilution, and storage practices.</li><li>Physical Capability: Ability to perform physically demanding tasks consistently.</li></ul>Physical Requirements<ul><li>Lifting: Ability to lift up to 50 lbs (22.7 kg) maximum.</li><li>Carrying: Frequent lifting and/or carrying of items up to 20 lbs (9 kg).</li><li>Standing/Walking: May require significant standing, walking, and moving throughout the shift.</li><li>Mobility: Ability to bend, stoop, reach, and perform repetitive motions.</li></ul>Personal Attributes<ul><li>Commitment: Reliable, punctual, and committed to maintaining high cleanliness standards.</li><li>Initiative: Takes initiative to identify cleaning needs and complete tasks without constant direction.</li><li>Following Instructions: Ability to follow instructions accurately and consistently.</li><li>Teamwork: Works collaboratively with kitchen and service teams, demonstrating respect and support.</li><li>Attention to Detail: Meticulous in cleaning, ensuring no spot or residue is left behind.</li><li>Work Ethic: Strong work ethic with the ability to work efficiently under pressure.</li><li>Adaptability: Flexible and willing to assist with additional tasks as required.</li></ul>WORKING CONDITIONS<ul><li>Physical Demands:</li><li>Ability to stand for extended periods (10&ndash;12 hours per shift).</li><li>Ability to lift and carry heavy items up to 50 lbs / 22.7 kg regularly.</li><li>Frequent bending, stooping, reaching, and repetitive motions (scrubbing, lifting, pushing).</li><li>Environment:</li><li>Fast-paced kitchen environment with exposure to:</li><li>Hot and humid conditions (near dishwashing equipment, ovens).</li><li>Wet and slippery floors.</li><li>Loud noise levels from dishwashing and kitchen equipment.</li><li>Cleaning chemicals and detergents.</li><li>Hot water and steam.</li><li>Work Schedule:</li><li>Flexibility: Must be willing to work a flexible schedule, including early mornings, late evenings, weekends, public holidays, and split shifts as required by the business.</li><li>Hours: Full-time position, typically 60 hours per week.</li><li>Uniform:</li><li>Must maintain a clean uniform (apron, non-slip safety shoes, gloves) as provided or specified by the company.</li><li>PPE (personal protective equipment) must be worn when handling chemicals or performing specific tasks.</li><li>Certifications:</li><li>Food Handler&rsquo;s Certificate / Food Safety Certification is an advantage but not mandatory; it may be required to obtain within 6 months from the date of joining.</li></ul>Special Note: This performance role guide is not exhaustive, nor is it meant to be. Additional responsibilities and tasks may be introduced where necessary to meet the needs of the business.Job Types: Full-time, Contract Contract length: 24 monthsPay: From RO110.000 per monthApplication Question(s):<ul><li>Do u have knowledge of the washing chemical ?</li></ul>

Dishwasher / Kitchen Steward (Prefer candidates in Oman)

Grapevine on Main

We are a full-service bar &amp; grill located in historic Chappell Hill, TX. We are looking for kitchen help to wash dishes, glasses and help keep back of the house clean and organized. We offer a good working environment, and we are flexible with scheduling. Hours needed are Thursday &amp; Friday, 5-9pm and Saturdays 11am-5pm and/or 5pm-10pm. Pay raises are offered once you prove yourself dependable and hard-working.Come join our team!Apply on Indeed. Or call or text to 936-494-8539, English or Espa&ntilde;olJob Type: Part-timePay: $10.00 - $16.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Physical Setting:<ul><li>Bar</li><li>Casual dining restaurant</li></ul>Shift:<ul><li>Evening shift</li></ul>Application Question(s):<ul><li>Are you able to work Friday nights?</li><li>Are you able to work Saturdays?</li><li>Are you able to work some week nights?</li></ul>Work Location: In person

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10000 back of house staff jobs Near Me

Front of House and Back of House Staff

Porter

Le Dock -Fire Island Restaurant Hiring: Bartenders, Hostess, Back and Front of House

BJ BAKERY FORT LEE Part-Time & Full-Time Bakery & Café Associate

Dishwasher

Dishwasher / Kitchen Steward (Prefer candidates in Oman)

Dishwasher