back of house staff

CSG Hospitality

Hello,We are a high volume, late night, River North bar seeking back of house/kitchen staff to join our team. We sell food inside the bar and out of our to go window which is attached to our kitchen. With tips the hourly pay usually increases to at least $20 per hour.- Previous kitchen experience strongly preferred, willing to train the right candidate. - Experience as a cashier is preferred. - Bilingual English and Spanish is a plus. - Valid Food Handler's certification due within 7 days of hire. - Must have open availability.Pay: $17.00 per hourBenefits:<ul><li>Employee discount</li></ul>Experience:<ul><li>Kitchen: 1 year (Required)</li></ul>Shift availability:<ul><li>Overnight Shift (Preferred)</li><li>Night Shift (Preferred)</li><li>Day Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Chicago, IL 60654 (Required)</li></ul>Work Location: In person

Back of House Staff

16 on Center

<div>All Well is a new restaurant opening soon in the West Loop from Noah Sandoval, Larry Feldmeier, and 16 On Center.
We are currently hiring for both Front of House and Back of House positions as we build our opening team.
Front of House: 
Hosts, Servers, Bartenders, Support Staff
Back of House: 
Line Cooks, Prep Cooks, Dishwashers
To apply, please submit your resume and references as part of your application.</div>

All Well Opening Team (FOH & BOH)

Crumble Pakistan

Now Hiring: Crew Members (FOH &amp; BOH) &ndash; Crumble DessertsLocation: Lahore Job Type: Part-Time / Full-TimeCrumble Desserts is looking for energetic, friendly, and reliable Front of House and Back of House staff to join our team!&zwj; Roles: FOH: &ndash; Serve customers with a smile &ndash; Take orders &amp; handle payments &ndash; Prepare and present desserts &ndash; Keep the shop clean and welcomingBOH: &ndash; Prep ingredients &amp; assemble orders &ndash; Maintain kitchen cleanliness &ndash; Support smooth kitchen flowWe&rsquo;re Looking For: &ndash; Positive attitude &amp; team spirit &ndash; Fast, reliable, and friendly &ndash; Hospitality or kitchen experience (a plus) &ndash; Evening &amp; weekend availabilityPerks: &ndash; Flexible shifts &ndash; Fun, supportive team &ndash; Opportunities to growApply now: Send your CV to 03394891616.Job Type: Full-timePay: Rs40,000.00 - Rs43,000.00 per monthExperience:<ul><li>Restaurant or Bakery Field: 1 year (Required)</li></ul>Work Location: In person

Crew Member (FOH / BOH)

Via 313 Pizzeria

<div><div>Job Qualifications 
<ul>
<li>Ability to lift up to 50 pounds several times a day</li>
<li>Ability to place cases, pans, utensils, and plates on both low and high shelves</li>
<li>Ability to work in hot and damp environments</li></ul> 
A Day In The Life
Every day is different as you work for Via 313. Sometimes, your job will be to clean and sanitize dishes so that Cooks and Servers have the supplies they need to prepare food and serve mouth-watering Detroit-styled pizza. Other times, you&rsquo;ll be wearing many hats in the back of house! 
Who We Are
No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. 
We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.</div> 
INDBOH</div>

Dishwasher

One Off Hospitality Group

<div>We are hosting a hiring event for the seasonal opening of our rooftop, bar avec!
Please join us this Tuesday from 11am-1pm at avec River North for an open call hiring event! We are hiring for all front and back of house positions for the seasonal opening of our rooftop, bar avec! bar avec is located above avec River North in the heart of the bustling River North neighborhood!
** PLEASE BRING A PRINTED COPY OF YOUR RESUME TO THIS EVENT **
Details:<ul><li>
Date: March 24th</li><li>
Time: 11am-1pm</li><li>
Location: avec River North</li><li>
Address: 141 W Erie St, Chicago, IL 60654</li><li>
Job Types: Full-time, Part-time, Seasonal</li></ul>
Now Hiring :<ul><li>
Hosts</li><li>
Food Runners</li><li>
Servers</li><li>
Bartenders</li><li>
Supervisors</li><li>
Line Cooks</li><li>
Prep Cooks</li></ul>
Benefits:<ul><li>
401(k)</li><li>
401(k) matching</li><li>
Dental insurance</li><li>
Employee assistance program</li><li>
Employee discount</li><li>
Flexible schedule</li><li>
Flexible spending account</li><li>
Food provided</li><li>
Health insurance</li><li>
Life insurance</li><li>
Paid time off</li><li>
Pet insurance</li><li>
Vision insurance</li></ul>
Physical setting:<ul><li>
Upscaled restaurant</li></ul>
Schedule Options:<ul><li>
Day shifts</li><li>
Evening shifts</li><li>
Monday to Friday</li><li>
Weekend availability</li></ul>
On site interviews for AM and PM positions!
*Must be SERV SAFE CERTIFIED*</div>

Open Call * Tuesday March 24th * Hiring FOH and BOH positions!

ABCV

<div>Join us for at our next hiring event!
Friday, 3/13/26 from 12pm-2pm 
Address: Corporate Office. 111 Prince St 2FL, New York, NY 10012 
 
*There is a button located near the entrance - press it and you will be buzzed in* 
**Please bring a copy of your resume** 
THE BRAND<div>
abcV by Jean-Georges is here to serve plant-based, non gmo, sustainable, artisanal and organic food, sourced locally and globally from small &amp; family farms.</div><div> 
Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market-sourced produce. 
 
The beverage menu features biodynamic wines, craft beers, cold-pressed juices, organic teas, and restorative tonics to complement the plant-based menu.</div>
We are actively seeking experienced hospitality professionals to join our both our Front of House and Back of House team for our opening! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to our members and their guests.
We are offering world-class, full-time opportunities within the following departments. All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends &amp; holidays! 
Front of the House:
Back Servers and Hosts 
(The pay range for tipped employees will be minimum wage ($17.00) plus tips and a tip credit is taken when applicable.)
Back of the House:<div>
Prep Cooks, Line Cooks, etc... 
(pay range between $18 &ndash; $20 per hour, based on position offered and other factors) * 
 
<ul><li>The determination of what a specific employee in this job classification is paid depends on a number of factors, including but not limited to prior employment history/job-related knowledge, qualifications and skills, etc.</li></ul></div> 
We are proud to offer a competitive menu of benefits including:<ul><li>
Comprehensive benefits program including medical, dental, and vision.</li><li>
Pre-Tax Commuter Benefits</li><li>
Employee Discounts</li><li>
Growth &amp; Development opportunities</li></ul>
Jean Georges is an Equal-Opportunity Employer.
More detail about abcV part of Restaurants by Jean-Georges</div>

Open Call - FOH + BOH Positions

SSP America

<div></div><div><div><ul><li>$17.50 per hour</li><li>
Open Availability</li><li>
Advancement Opportunities</li><li>
Hiring Immediately</li><li>
Free Parking</li><li>
Employee Meal</li><li>
Full Benefits</li><li>
SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.</li></ul> 
Our restaurant portfolio in the Dallas Fort Worth International Airport: Banh Shop, Flying Square, Flying Saucer, IHOP. 
At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. 
Our Line Cooks are experts at a few things:<ul><li>
Having warm, friendly smiles</li><li>
Respecting our customers</li><li>
Following detailed food preparation processes</li><li>
Keeping their eyes on the details</li><li>
Working well in fast-paced environments</li></ul> 
If you&rsquo;re looking to start your culinary career, come check us out! We have a unique work environment that you&rsquo;ll only experience at SSP America! 
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.</div></div>

Cook - Flying Saucer (DFW)

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