baker chef

Hot n cool

Job SummaryResponsible for overseeing all aspects of the bakery operations, including production, quality control, staff supervision, and menu development. Involves managing a team of bakers, ensuring that baked goods are prepared to the highest standards of quality, consistency, and freshnessKey Responsibilities1. Plan and organize daily production schedules to meet customer demand and maintain optimal inventory levels of baked goods.2. Supervise the preparation and baking of bread, and other baked items, ensuring adherence to recipes, portion sizes, and quality standards.3. Monitor baking times, temperatures, and ingredient proportions to achieve desired results and consistency in product quality.4. Inspect finished baked goods for quality, appearance, and taste, ensuring that they meet company standards for freshness, texture, and flavor.5. Implement quality control procedures to maintain consistency in product quality and address any issues or discrepancies promptly.6. Train, and supervise a team of bakers providing guidance, feedback, and performance evaluations as needed.7. Schedule staff shifts, allocate tasks, and monitor productivity to ensure efficient use of labor resources and timely completion of production tasks.8. Foster a positive work environment conducive to teamwork, creativity, and professional growth.9. Collaborate with the Executive Chef to develop and refine menu offerings, incorporating seasonal ingredients, trends, and customer preferences.10. Experiment with new recipes, techniques, and flavor combinations to introduce innovative and exciting baked goods to the menu.11. Monitor inventory levels of baking ingredients, supplies, and finished products, and coordinate with suppliers or purchasing department to replenish stock as needed.12. Implement inventory control measures to minimize waste, spoilage, and shrinkage, and maximize profitability.13. Maintain accurate records of inventory transactions, including receipts, deliveries, and usage.14. Ensure compliance with food safety and sanitation regulations, including proper handling, storage, and labeling of ingredients and finished products.15. Maintain cleanliness and organization in the bakery kitchen, including equipment, utensils, and work surfaces, and ensure that cleaning schedules are followed.16. Train staff on food safety protocols, hygiene practices, and equipment operation to minimize the risk of accidents or injuries.17. At least quarterly meetings with each restaurant's with Executive Chef to discuss menu and operations improvements.18. Sending weekly Rota&rsquo;s Schedule.19. Maintain records of attendance.20. Performs other duties assigned.Qualification, Experience &amp; Knowledge<ul><li>Certificate in culinary arts, pastry-making, baking, or relevant field.</li><li>10 years proven experience as a Head Baker.</li><li>Strong leadership and management skills, with the ability to inspire and motivate a team.</li><li>Excellent baking and pastry skills, with a thorough understanding of baking techniques, ingredients, and recipe development.</li><li>Creative flair and passion for innovation in baking, with a track record of introducing new and exciting baked goods to the menu.</li><li>Knowledge of food safety and sanitation regulations, and experience implementing and enforcing hygiene standards in a commercial kitchen environment.</li><li>Strong organizational and problem-solving abilities, with the ability to prioritize tasks, meet deadlines, and adapt to changing priorities.</li><li>Excellent communication and interpersonal skills, with the ability to work effectively with staff, management, suppliers, and customers.</li><li>Experience with cost and labor management.</li><li>Understanding of useful computer programs (MS Office, restaurant management software, POS).</li><li>Willingness to work flexible hours, including evenings, weekends, and holidays.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Total year of experience?</li><li>How many years experience as a Head Baker?</li><li>What is your Nationality?</li><li>What is your expected Salary?</li><li>You can join Immediately?</li></ul>Work Location: In person

BAKER HEAD CHEF

BIN SHABIB GROUP

Position: Baker &ndash; Chocolate Specialist Industry: Bakery / Pastry Location: Dubai, UAE Employment: Full-timeAbout the RoleWe are looking for a skilled Baker with strong chocolate experience to join our growing bakery team. The ideal candidate must have hands-on experience in chocolate work, baking, and dessert creation.Key Responsibilities<ul><li>Prepare and bake a variety of bakery items with a focus on chocolate-based products.</li><li>Temper chocolate, create fillings, glazes, and decorative chocolate work.</li><li>Develop new bakery and chocolate recipes.</li><li>Maintain high standards of hygiene, food safety, and quality.</li><li>Manage daily production schedules efficiently.</li><li>Ensure consistency in taste, texture, and presentation.</li><li>Monitor stock levels of chocolate and baking ingredients.</li><li>Collaborate with the pastry and bakery team for product innovation.</li></ul>Requirements<ul><li>Minimum 2&ndash;4 years of experience as a baker or pastry chef, with strong chocolate skills.</li><li>Knowledge of chocolate tempering, moulding, enrobing, and finishing techniques.</li><li>Ability to work in a fast-paced bakery environment.</li><li>Strong attention to detail and creativity.</li><li>Good understanding of food safety and hygiene practices.</li><li>Flexibility to work morning shifts/weekends as needed.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>what is your current salary ?</li><li>what is your expected salary</li></ul>

Baker (Chocolate Specialist)

Gulf Overseas HR Consultancy

We are seeking a highly skilled and experienced Professional Baker to join our team. The ideal candidate must be capable of preparing a wide range of bakery and pastry products with consistency and professional standards. Candidates must be experienced in preparing different types of breads and pastries suitable for commercial production.Key Responsibilities:<ul><li>Prepare and bake loaf bread, long bread, and samoon bread</li><li>Professional preparation of croissants, pastries, and assorted desserts</li><li>Mix, knead, and shape dough using proper bakery techniques</li><li>Monitor baking times, temperature, and production schedules</li><li>Ensure cleanliness and organization in the baking area</li><li>Maintain high standards of product quality, taste, and presentation</li><li>Follow food safety and hygiene regulations</li><li>Assist in developing new bakery items when required</li></ul>Requirements:<ul><li>Proven experience as a Baker or Pastry Chef</li><li>Strong knowledge of bakery and pastry production</li><li>Ability to work independently and meet production targets</li><li>Immediate availability preferred</li><li>Valid QID and NOC required</li></ul>Salary &amp; Benefits:<ul><li>Attractive full package provided by the company</li></ul>Job Type: Full-timePay: QAR6,000.00 per month

Baker

Mandarin Oriental Hotel Group

<div>Mandarin Oriental, Doha is looking for a Chief Baker to join our Culinary team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
Scope of Position
The Chief Baker is responsible for leading all operational, administrative, and financial aspects of the bakery kitchen at Mandarin Oriental, Doha. This includes production for banquet services, in-room dining, the Mandarin Cake Shop, and the Gelato Shop. The role ensures consistency in product quality, food safety, and presentation standards across all bakery operations. Reporting to the Executive Pastry Chef, the Chief Baker plays a key role in menu development, staff leadership, training, cost control, and compliance with hygiene and safety regulations. The position requires strong coordination with other culinary and service departments, a commitment to excellence, and the ability to manage a high-performing team in a dynamic, multicultural environment.<h2 class="jobSectionHeader">

As Chief Baker, you will be responsible for the following duties:
</h2><ul><li>Oversee the full scope of bakery operations including production planning, menu development, quality assurance, and outlet coordination.</li>
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Lead and train bakery team members, ensuring skills development, performance management, and scheduling are aligned with business needs.</li>
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Ensure all bakery items meet brand standards in taste, presentation, and authenticity, while maintaining cost controls and recipe accuracy.</li>
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Maintain compliance with hygiene, sanitation, and food safety protocols in accordance with internal and local regulatory standards.</li>
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Support guest satisfaction by accommodating special requests and ensuring high-quality service delivery across all food and beverage outlets.</li>
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Collaborate with various departments on promotional activities and seasonal events, and facilitate efficient interdepartmental communication.</li>
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Contribute to administrative functions, including training documentation, holiday planning, performance reviews, and cost reporting.</li>
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As Chief Baker, we expect from you:
</h2><ul><li>High School qualification or equivalent</li>
<li>Degree or Higher National Diploma in Hospitality/Culinary arts</li>
<li>Experience as Chief Baker in a high-volume restaurant with highest levels of service is preferred</li>
<li>A minimum of 4 years of experience working in a 5-star hotel or free standing restaurant environment</li>
<li>International work experience in at least two of the following regions: Asia, Europe, North America and preferably the Middle East</li>
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Our commitment to you<ul>
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Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
<li>A competitive salary and benefits package</li>
<li>Transportation and Housing provided</li>
<li>Relocation and Vacation Tickets</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Chief Baker

Key Responsibilities1. Production &amp; Quality Control<ul><li>Plan, prepare, and produce a wide range of baked goods (breads, pastries, cakes, specialty items).</li><li>Ensure consistent product quality, taste, texture, and presentation.</li><li>Develop new recipes and seasonal product lines.</li><li>Monitor baking schedules to maximize efficiency and minimize waste.</li></ul>2. Team Leadership<ul><li>Supervise, train, and mentor bakery staff.</li><li>Assign daily tasks and ensure smooth workflow in the kitchen.</li><li>Conduct performance evaluations and support staff development.</li></ul>3. Inventory &amp; Cost Management<ul><li>Monitor stock levels and order ingredients, supplies, and equipment.</li><li>Manage food costs, portion control, and minimize wastage.</li><li>Ensure proper storage and rotation of ingredients.</li></ul>4. Hygiene &amp; Safety<ul><li>Maintain strict adherence to food safety, sanitation, and hygiene standards.</li><li>Oversee cleaning schedules and ensure proper equipment maintenance.</li><li>Enforce compliance with HACCP and local food regulations.</li></ul>5. Operational Management<ul><li>Collaborate with management on menu planning and product pricing.</li><li>Ensure efficient production to meet daily demand and special orders.</li><li>Address customer feedback regarding bakery products.</li></ul>Qualifications &amp; Requirements<ul><li>Proven experience as a Head Baker or Senior Baker (5+ years preferred).</li><li>Strong knowledge of baking techniques, ingredients, and food production processes.</li><li>Ability to lead and manage a team in a fast-paced environment.</li><li>Excellent time-management and organizational skills.</li><li>Creativity in developing new bakery products.</li><li>Knowledge of food safety regulations and HACCP standards.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>what is your current salary ?</li><li>what is your expected salary ?</li></ul>

Head Baker

Bhatta's foods pvt ltd

We&rsquo;re Hiring &ndash; Commis I (Bakery Production) | Jayanagar, Bangalore About the RoleThis is a hands-on production role in a mass-production baking kitchen. The Commis I &ndash; Baker will work directly on the floor, assisting in the preparation of savory items, bar cakes, plum cakes, and other baked products. The role requires strong technical skills, discipline, and the ability to follow high-volume production standards.The baker must also be capable of independently managing daily tasks and supporting manpower recruitment when vacancies arise.Requirements<ul><li>1&ndash;3+ years experience as Commis I/Commis II in bakery, hotel, or mass-production unit.</li><li>Strong skills in savory baking, bar cakes, plum cakes, and basic confectionery.</li><li>Mandatory: Experience with puff sheeter and lamination work.</li><li>Good understanding of baking temperatures, mixing methods, and product quality parameters.</li><li>Physically fit for long periods of standing and floor work.</li><li>Basic knowledge of food costing and kitchen operations.</li><li>Ability to communicate in Hindi; Kannada is an advantage.</li></ul>Location: Jayanagar, BangaloreApply: Send your CV to: hr@cakewala.in / Whatsapp to: 8179555505Join a growing brand and build your career in professional bakery production!Job Types: Full-time, PermanentPay: &#8377;18,000.00 - &#8377;28,000.00 per monthWork Location: In person

Commi I - Baker

Bazerkan Lebanese Restaurant

<ul><li>Baking Production &amp; Preparation</li></ul>Prepare and bake a wide range of bakery items&mdash;including breads, pastries, cakes, pies, cookies, muffins, and specialty desserts&mdash;ensuring consistent texture, flavor, and appearance.Recipe Accuracy &amp; Quality ConsistencyFollow standardized recipes, measurements, and baking techniques to maintain uniform quality across all products, ensuring each batch meets the bakery&rsquo;s standards.Decoration, Finishing &amp; Creative PresentationDecorate and finish cakes, pastries, and cookies with precision, creativity, and attention to detail, ensuring all items are visually appealing and professionally presented.Job Type: Full-timePay: AED2,000.00 - AED2,800.00 per monthExperience:<ul><li>Baker: 3 years (Preferred)</li></ul>

Bakery Chef

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