baker chef

Harvest Coffee

We are looking for a skilled and experienced Bakery Chef to join our team.Requirements:<ul><li>Proven experience as a Bakery Chef or Baker</li><li>Strong expertise in cakes, pastries, and baked goods</li><li>Creative, detail-oriented, and passionate about quality</li><li>Ability to maintain high standards of presentation and taste</li><li>Experience in a caf&eacute; or specialty coffee environment is a plus</li><li>Must be available in Qatar with NOC</li></ul>Responsibilities:<ul><li>Prepare and produce high-quality cakes and baked items</li><li>Develop and improve bakery recipes</li><li>Ensure consistency, hygiene, and food safety standards</li><li>Work closely with the team to maintain excellence in production</li></ul>If you are passionate about baking and have the skills to create exceptional pastries, we would love to hear from you.Please send your CV and portfolio on our email: info@harvestqa.comJob Type: Full-timeWork Location: In person

Bakery Chef

Angel Of The Winds Casino Resort

<div>
 
 Starting Wage: $24.00/hr
 
 
 
 
 Company Standards
 
 
 
 At Angel of the Winds, the World&rsquo;s Friendliest, Casino Resort we require all employees to provide exceptional guest service with a positive and out-going attitude. We value all guests and team members through our guiding values; Welcoming, Engaged, Accountable, Customer Experience, and Team. We have a commitment to understand, define, and deliver what our guests want and represent our company by being professional and courteous to all.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Assists Pastry Chef in creating quality baked goods and coaching/mentoring the assistant baker.
 </li>
 <li>
 Assist in forecasting usage based on set pars using a product mix.
 </li>
 <li>
 Assist in maintaining inventory of bakery supplies.
 </li>
 <li>
 Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Assisting the assistant baker in understanding the importance of our policies and procedures.
 </li>
 <li>
 Sets a good example for the assistant baker, maintains a clean and sanitary work station area including tables, shelves, walls, grills, broilers, fryers, flat top range and refrigeration equipment.
 </li>
 <li>
 Reports equipment and food quality problems to supervisor in a timely manner, passing along any concerns from the assistant baker.
 </li>
 <li>
 Informs supervisor immediately of product shortages.
 </li>
 <li>
 Uses our Standard Recipe Card for preparing all products and ads new recipes as needed/requested.
 </li>
 <li>
 Uses all kitchen equipment following proper procedures and training. Assists in training the assistant bakers to be well versed in equipment usage/knowledge.
 </li>
 <li>
 Communicates with assistant baker and the Pastry Chef relaying food usage and quality control.
 </li>
 <li>
 Follows proper HAACP guidelines when handling, preparing, storing or stocking food items.
 </li>
 <li>
 Attends all mandatory department, casino and/or training meetings.
 </li>
 <li>
 Follows all department and casino policies, procedures, and regulations as required.
 </li>
 <li>
 Ensures compliance with Tribal, State, Federal, and NIGC regulations.
 </li>
 <li>
 Ensures control/protection of company assets as applicable.
 </li>
 <li>
 Works days, nights, weekends, special events and holidays as needed.
 </li>
 <li>
 Other duties as assigned.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Exceptional guest service skills required.
 </li>
 <li>
 At least 2 years relevant work history required baking big bulk batches.
 </li>
 <li>
 Must have experience in high volume scratch baking, bread doughs, cake, wedding cake and overall pastry/cake decorating.
 </li>
 <li>
 Must be highly detail oriented, punctual, and reliable.
 </li>
 <li>
 Must be quick and efficient and have the ability to work in a fast paced and multi-tasking environment.
 </li>
 <li>
 Positive, willingness to learn, friendly and outgoing attitude required.
 </li>
 <li>
 Ability to work independently
 </li>
 <li>
 Strong and outgoing verbal communication skills in person - face to face.
 </li>
 <li>
 Exceptional guest service skills required
 </li>
 <li>
 Ability to maintain professional, courteous, and effective working relationships with all levels of the organization and outside business contacts.
 </li>
 <li>
 Accurately follows directions from the management team.
 </li>
 <li>
 Must be able to lift and move moderately heavy items on a regular basis.
 </li>
 <li>
 Strong verbal communication skills required.
 </li>
 <li>
 Ability to communicate clearly with all kitchen staff.
 </li>
 <li>
 Manage flow and timing of finished product within a shift.
 </li>
 <li>
 Basic math skills which include the ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
 
 
 </li>
 </ul>
 
 Certificates, Licenses, Regulations
 
 
 
 <ul>
 <li>
 Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency.
 </li>
 <li>
 Must be able to obtain and maintain a Washington State Health Card (Food Worker Card).
 
 
 </li>
 </ul>
 
 Physical Demands and Work Environment
 
 
 
 Constantly requires the ability to receive detailed information through oral and written communication. The position requires exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Requires repetitive movement daily with sedentary work, occasional bending and crouching. There are no adverse conditions, but employee is exposed to tobacco smoke on a regular basis. This is a 24 hour, 7 days a week work operation.
</div>

Baker

HGM (Hospitality Group)

We are seeking a talented and experienced Bakery Chef to join our team. The ideal candidate will have strong expertise in bread production, baked goods, and pastry items, with a passion for quality, consistency, and creativity. The Bakery Chef will be responsible for managing daily bakery operations, ensuring high standards of product quality, and leading the bakery team to deliver exceptional baked products.Key Responsibilities<ul><li>Prepare and bake a variety of breads, pastries, and baked goods according to recipes and quality standards.</li><li>Oversee daily bakery production and ensure timely preparation of all bakery items.</li><li>Maintain consistency in taste, appearance, and quality of all baked products.</li><li>Monitor ingredient inventory and coordinate with purchasing to ensure stock availability.</li><li>Ensure compliance with food safety, hygiene, and sanitation standards.</li><li>Train and supervise bakery staff, providing guidance and support when needed.</li><li>Develop new bakery recipes and seasonal products to enhance the menu.</li><li>Control waste and maintain cost efficiency in bakery operations.</li></ul>Qualifications<ul><li>Proven experience as a Bakery Chef or Head Baker in a bakery, caf&eacute;, hotel, or restaurant.</li><li>Strong knowledge of bread making, dough fermentation, and baking techniques.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Strong attention to detail and commitment to quality.</li><li>Leadership and team management skills.</li><li>Culinary or baking certification is an advantage.</li></ul>Job Type: Full-time

Celebrity Cruises

<div>
 
 
 Responsibilities:
 
 
 
 
 
 <ul>
 <li>
 Oversee the bakery shop operation, ensuring smooth and efficient production according to company policies.
 </li>
 <li>
 Adhere to various safety, service, hygiene, and environmental regulations.
 </li>
 <li>
 Act professionally and courteously with guests and crew.
 </li>
 <li>
 Lead, coach, and evaluate bakery shop team members.
 </li>
 <li>
 Manage bread production, quality, and presentation for daily menus.
 </li>
 <li>
 Control food costs and minimize waste through production forecasts.
 </li>
 <li>
 Supervise bread display in buffets.
 </li>
 <li>
 Uphold US Public Health regulations in food preparation and sanitation.
 </li>
 <li>
 Maintain the bakery shop and equipment properly.
 </li>
 <li>
 Ensure readiness for US Public Health inspections.
 </li>
 <li>
 Order and receive necessary supplies from the main stores.
 </li>
 <li>
 Ensure recipes and yields comply with company standards.
 </li>
 <li>
 Complete daily consumption reports.
 </li>
 <li>
 Enforce proper uniform and hygiene standards for bakery staff.
 </li>
 <li>
 Understand time and attendance procedures and work schedules.
 </li>
 <li>
 Assist guests and crew members with inquiries.
 </li>
 <li>
 Attend meetings, training, and other work-related activities.
 </li>
 <li>
 Manage daily production recaps.
 </li>
 <li>
 Coach and train Cook Baker.
 </li>
 <li>
 Perform additional duties as assigned.
 </li>
 </ul>
 
 
 
 
 
 Qualifications:
 
 
 <ul>
 <li>
 Minimum 3-4 years experience as a Head Baker/CDP Baker in an upscale establishment (cruise ship experience preferred).
 </li>
 <li>
 Culinary school degree required.
 </li>
 <li>
 Strong leadership, communication, problem-solving, and interpersonal skills.
 </li>
 <li>
 Excellent customer service, teamwork, and conflict-resolution skills.
 </li>
 <li>
 Knowledge of personalized service principles and techniques.
 </li>
 <li>
 Strong planning, coaching, organizing, and staff management skills.
 </li>
 <li>
 Basic computer software skills.
 </li>
 <li>
 Understanding of basic accounting principles.
 </li>
 <li>
 Ability to write reports and maintain positive relationships with superiors.
 </li>
 </ul>
 
 
 
 
 
 
 Overall, this seems like a demanding and responsible position requiring strong leadership, organizational, and communication skills. If you have the necessary experience and qualifications and are comfortable working in a fast-paced, multicultural environment, then this opportunity might be a good fit for you.
 
 
 
 
 
 
 
 
 
 Do you have any specific questions about the position or your suitability for it? We'd be happy to help in any way we can.
 
 
 
</div>

Chef De Partie Baker

A Holding Co WLL

The Head Baker leads the bakery production, ensuring all baked products are prepared on time, meet quality standards, and follow established recipes. The role focuses on managing the bakery team, maintaining product consistency, and ensuring efficient daily operations.Key Responsibilities<ul><li>Lead and supervise the bakery team during daily production.</li><li>Ensure all breads, pastries, and baked goods are produced according to standard recipes and quality standards.</li><li>Organize and monitor the bakery production schedule to meet operational needs.</li><li>Check product quality, freshness, and presentation before service.</li><li>Manage ingredient usage, monitor stock levels, and report shortages.</li><li>Ensure compliance with food safety, sanitation, and hygiene regulations.</li><li>Train and guide junior bakers to maintain consistent baking practices.</li><li>Maintain cleanliness and proper organization of the bakery workstation and equipment.</li><li>Monitor waste and support cost control in bakery production.</li><li>Coordinate with kitchen management for special orders and daily requirements.</li></ul>Requirements<ul><li>Experience in a supervisory bakery role.</li><li>Strong knowledge of bread and pastry production.</li><li>Ability to manage a team and work under pressure.</li><li>Good organizational and time management skills.</li><li>Understanding of food safety standards.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is salary expectations</li></ul>

Head Baker

Detroit Athletic Club

<div>Prepare and present all plated desserts, finishing of cakes, torts and assisting in all baking / pastry production according to club recipes and standards.
Primary duties and responsibilities:
<ul><li>Assist the baker with bread production when needed.
</li><li>Prepares and serve items in accordance with established recipe and presentation standards.
</li><li>Prepares all baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, cookies, French pastries and other baked items.
</li><li>Helps maintain the cleanliness of pastry shop.
</li><li>Notifies Pastry Chef in advance of expected product shortages.
</li><li>Requisitions supplies as needed to prepare menu items.
</li><li>Maintains neat professional appearance and observes personal cleanliness rules at all times.
</li><li>Maintains the highest sanitary conditions.</li><li>
Assist Pastry Chef in completion of other duties as assigned.
</li><li>Stores food properly, labeled and dated.</li></ul></div>

Pastry Cook

Cleopatra Sweets

Overview We are seeking a skilled and passionate Pastry Chef to join our team. The ideal candidate has strong experience in baking and pastry production, attention to detail, and a passion for creating high-quality desserts and baked goods. This role involves preparing a variety of pastries, maintaining consistency in recipes, and ensuring all products meet our quality and presentation standards.Duties<ul><li>Prepare and bake a variety of pastries, desserts, and baked goods according to recipes and production schedules</li><li>Ensure all pastries are presented attractively and meet quality standards</li><li>Assist with developing new desserts and seasonal menu items</li><li>Maintain cleanliness and organization of the kitchen and pastry station</li><li>Follow food safety, sanitation, and proper food handling procedures</li><li>Monitor inventory of ingredients and supplies and notify management when restocking is needed</li><li>Assist with packaging and preparing products for display or customer orders</li><li>Work with the team to ensure daily production goals are met</li></ul>Requirements<ul><li>Previous experience as a pastry chef, baker, or in a professional bakery required</li><li>Strong knowledge of baking techniques, pastry preparation, and dessert production</li><li>Ability to work in a fast-paced kitchen environment</li><li>Attention to detail and commitment to product quality</li><li>Knowledge of food safety and sanitation standards</li><li>Ability to work early mornings, weekends, and holidays</li><li>Strong teamwork and communication skills</li></ul>Pay: From $17.00 per hourWork Location: In person

Pastry Chef and Baker

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