baker chef

Floralia

Job Title: Experienced Baker/Cake Decorator Experience: 2 years in Kuwait Location: Jabriyah Working hours: Full-time/10 hours Salary: 250 - 350 KD + monthly target Visa type: 18 or 20 or 22Job Description: We are seeking a skilled Baker/Cake Decorator, a keen eye for detail, and the ability to create visually stunning and delicious cakes. Responsibilities will include baking, decorating, and assisting with daily bakery operations.&lrm;&rlm;Responsibilities: &lrm;&rlm;- Bake cakes, pastries, and other baked goods according to recipes and standards &lrm;&rlm;- Decorate cakes and desserts for a variety of occasions, including birthdays, weddings, and other celebrations &lrm;&rlm;- Ensure the highest quality of product presentation and taste &lrm;&rlm;- Collaborate with the team on new ideas and seasonal offerings &lrm;&rlm;- Maintain cleanliness and organization in the kitchenVisa 18 or 20 Or 22Salary depends on experience.Job Type: Full-timePay: KD200.000 - KD350.000 per monthApplication Question(s):<ul><li>Are you currently living in Kuwait ?</li></ul>Experience:<ul><li>Baking or cake decorating: 2 years (Required)</li></ul>

Cake Artist/ Baker / Chef

HGM (Hospitality Group)

We are seeking an experienced Head Baker/ Pastry Chef to lead our bakery operations. You will oversee production, manage the baking team, maintain quality standards, and develop new recipes that align with our brand&rsquo;s creativity and excellence.Key Responsibilities:<ul><li>Lead and manage the bakery team, including training</li><li>Oversee daily production of bread, pastries, and other baked goods</li><li>Develop new recipes and seasonal items in collaboration with the culinary team</li><li>Ensure consistent quality, taste, and presentation of all bakery products</li><li>Monitor inventory, order ingredients, and manage stock control</li><li>Maintain hygiene, cleanliness, and safety standards in the bakery</li><li>Optimize workflow and production efficiency</li></ul>Requirements:<ul><li>Proven experience as a Head Baker, Bakery Manager, or similar role</li><li>Strong knowledge of bread and pastry production techniques</li><li>Creativity and passion for developing new bakery items</li><li>Excellent leadership, teamwork, and communication skills</li><li>Ability to work in a fast-paced environment and meet deadlines</li><li>Knowledge of food safety and hygiene standards</li><li>Flexible to work early mornings, weekends, and holidays</li></ul>What We Offer:<ul><li>Opportunities for professional development and training</li><li>A creative and collaborative work environment</li></ul>Job type: Full timeJob Type: Full-time

Head Baker/Pastry Chef

Lorto Restaurant

Head BakerManama, BahrainJob Type: Full-timeExperience: 3-5 years as a baker, preferably in a restaurant or high-volume bakery setting.Availability: Immediate start preferred. Must currently be located in Bahrain.About Us:We are a dynamic and celebrated restaurant known for its commitment to fresh, high-quality ingredients and a unique dining experience. We are looking for a passionate and skilled Head Baker to join our team and lead our baking operations.Role and Responsibilities:As our Head Baker, you will be responsible for overseeing all aspects of our bakery production. This includes, but is not limited to:<ul><li>Developing and creating new bread and pastry recipes.</li><li>Managing and training junior baking staff.</li><li>Ensuring the highest standards of quality, hygiene, and consistency in all products.</li><li>Managing inventory, ordering supplies, and minimizing waste.</li><li>Collaborating with the Executive Chef to create seasonal and special menus.</li><li>Maintaining a clean and organized work environment.</li></ul>Requirements:<ul><li>Minimum 3-5 years of experience as a baker in a professional kitchen environment.</li><li>Proven experience in a restaurant or high-volume setting is a must.</li><li>Strong knowledge of various baking techniques, including bread, pastries, and desserts.</li><li>Creative and innovative mindset with a passion for developing new recipes.</li><li>Excellent leadership and communication skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Must be currently residing in Bahrain.</li><li>Availability to join immediately.</li></ul>What We Offer:<ul><li>A competitive salary based on experience.</li><li>A collaborative and supportive work environment.</li><li>Opportunities for professional growth and creative freedom.</li><li>The chance to be a key player in a respected culinary team.</li></ul>How to Apply:If you are a talented and experienced baker who is ready to take on a leadership role, we want to hear from you. Please submit your CV and a cover letter detailing your experience and why you are the perfect fit for this role.Job Types: Full-time, PermanentLocation:<ul><li>Manama (Required)</li></ul>

Head Baker

Faena

<div>Company Description 
The FAENA Movement is a journey of art, culture, and community. Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authentic hospitality and transformative experiences. We create spaces where dreams are brought to life&mdash;through bold ideas, meaningful collaboration, and a deep sense of purpose. 
 
As we continue our expansion into the Kingdom of Saudi Arabia, Faena Red Sea will mark a new chapter&mdash;visionary in spirit, exceptional in execution. We&rsquo;re building more than a hotel; we&rsquo;re shaping a world of beauty, wonder, and connection. If you&rsquo;re driven by creativity, excellence, and a desire to be part of something extraordinary, we invite you to help bring this vision to life. 
 
 
Job Description 
We are seeking a Head Baker to join Faena The Red Sea, leading our bakery operations across all dining experiences&mdash;from signature restaurants and lounges to banquets, events, and in-room dining. This role calls for a master of the craft who can blend tradition with innovation, ensuring every baked item is as memorable as the setting in which it is served.
Working closely with the Pastry Chef, Chef de Cuisine, and Executive Chef, you will bring bold ideas to life, nurture a talented team of bakers, and uphold Faena&rsquo;s uncompromising standards of quality, artistry, and consistency.
Key Responsibilities<ul><li>
Lead the production of bakery items including breads, viennoiseries, laminated doughs, and specialty baked goods for all outlets.</li><li>
Collaborate on the creation of bakery menus that celebrate seasonality, sustainability, and Faena&rsquo;s identity.</li><li>
Ensure consistency in taste, texture, portioning, and presentation across every outlet.</li><li>
Develop, test, and refine recipes while adapting to evolving guest expectations.</li><li>
Align bakery offerings with events, dietary requirements, and special requests, delivering with precision and creativity.</li><li>
Supervise, train, and inspire the bakery team, fostering an inclusive and performance-driven culture.</li><li>
Plan rosters, assign responsibilities, and monitor performance to maintain smooth workflows.</li><li>
Conduct on-the-job training and support talent development and succession planning.</li><li>
Manage ingredient usage, stock rotation, and inventory in line with hotel standards, ensuring accuracy and minimal waste.</li><li>
Support cost control efforts, monitor yield, and maintain resource efficiency.</li><li>
Report equipment needs promptly to avoid service disruptions.</li><li>
Uphold strict hygiene, sanitation, and HACCP standards, ensuring readiness for inspections at all times.</li><li>
Collaborate with F&amp;B, banqueting, and events teams to ensure bakery offerings enhance the overall guest experience.</li><li>
Represent the bakery proudly during service, maintaining a seamless connection between kitchen and guest.</li></ul> 

Qualifications 
<ul><li>
Minimum 6 years&rsquo; experience in a Head Baker role within a 5-star luxury hotel or high-end bakery environment.</li><li>
European-trained with a strong background in international hotel kitchens and exposure to global baking standards.</li><li>
Mastery of international baking techniques, with particular expertise in breads, viennoiseries, and laminated doughs.</li><li>
Proven leadership and team development skills with a passion for mentorship.</li><li>
Exceptional organizational and communication skills, with the discipline to deliver consistent excellence.</li></ul></div>

First Capital

BakerJob Summary:Prepares breads, pastries, and baked goods for the restaurant.Key Responsibilities:<ul><li>Mix, knead, and bake breads and pastries.</li><li>Follow recipes and maintain product consistency.</li><li>Manage baking supplies and stock.</li><li>Ensure hygiene and cleanliness in baking area.</li></ul>Qualifications:<ul><li>Experience as a baker.</li><li>Knowledge of baking techniques and equipment.</li></ul>Job Type: Full-time

Baker

six senses

<div>As Chief Baker, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities
 
As Chief Baker, I will assume full responsibility for the efficient operation in the following:
<ul><li>Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
</li><li>Have a complete understanding of, and adhere to the company&rsquo;s policy relating to fire, hygiene and safety.
</li><li>Fully understands the team goals and objectives, ensuring that the maximum is done to achieve the targets.
</li><li>Be present throughout service.
</li><li>Have a good knowledge of menus.
</li><li>Maintain a high standard of personal appearance, grooming and hygiene.</li><li>Knowledge of all safety, security and emergency procedures related to my position in line with brand and statutory requirements.</li><li>Ensure all equipment of the department is kept clean and in good working condition.</li><li>Upsell all property facilities and activities.</li><li>Attend meetings and training as required.</li><li>Knowledge and strict adherence to LQA standards.</li></ul>

Qualifications 
To execute the position of Chief Baker, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
<ul><li>hospitality diploma/degree from a recognized hospitality or Barista school and more than two years&rsquo; experience in a similar operational role.
</li><li>Technical skills include Advanced MS Office &ndash; Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including MICROS/point of sell platforms. I have knowledge of hotel/resort and policies on discounts/food promotion etc.
</li><li>I am familiar with Food and beverage terminology, application, operation, costs, menu development food and hygiene codes and controlling inventory</li><li>Fluent in English</li></ul>

The above is intended to provide an overview of the role and responsibilities for a Chief Baker at Six Senses Amaala It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment. 
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chief Baker – Six Senses Amaala

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Chief Baker – Six Senses Amaala