baker chef

lumiere sweets company

Job Title: BakerCompany: Lumiere Sweets &amp; Pastries Company Location: Kuwait Employment Type: Full-Time Joining: Immediate Joiners PreferredJob Summary: Lumiere Sweets &amp; Pastries Company is looking for a skilled and experienced Baker to join our production team. The ideal candidate must have hands-on bakery experience, strong knowledge of baking techniques, and the ability to maintain high-quality production standards.Key Responsibilities:<ul><li>Prepare and bake breads, pastries, cakes, and other bakery products</li><li>Follow standard recipes and production guidelines</li><li>Ensure product quality, consistency, and presentation standards</li><li>Maintain cleanliness and hygiene in the bakery section</li><li>Monitor baking times, temperatures, and ingredient quality</li><li>Support daily production planning and kitchen operations</li><li>Ensure proper storage and handling of raw materials and finished products</li><li>Follow food safety and company SOPs at all times</li><li>Assist in new product preparation as required</li></ul>Requirements:<ul><li>Mandatory bakery experience required</li><li>18 Transferrable Visa (Ahli Visa) is required</li><li>Immediate joiners preferred</li><li>Good knowledge of baking techniques and equipment</li><li>Ability to work in a fast-paced production environment</li><li>Understanding of food safety and hygiene standards</li><li>Team player with a responsible attitude</li><li>Flexible to work shifts and extended hours if required</li></ul>Salary &amp; Benefits:<ul><li>Competitive salary (based on experience)</li><li>Career growth opportunities</li><li>Stable working environment</li></ul>Note: Only candidates with bakery experience and transferable visa will be considered.Work Location: In person

Baker

Caldwell County Schools

<div>Job Summary 
We are seeking a dedicated and skilled Cook/Baker to join our culinary team at Caldwell County High School. In this full-time position, you will be responsible for preparing delicious and nutritious meals for students and staff, as well as baking a variety of goods. The ideal candidate will have a passion for cooking and baking, a strong attention to detail, and the ability to work in a fast-paced environment while maintaining high standards of food safety and sanitation. 
 
Responsibilities 
<ul><li>Prepare and cook a variety of meals and baked goods according to established recipes and nutritional guidelines.</li><li>Ensure that all food is prepared in a timely manner and meets quality standards for taste and presentation.</li><li>Assist in menu planning and development, taking into account dietary restrictions and preferences of students.</li><li>Maintain cleanliness and organization of the kitchen, including proper storage of food items and equipment.</li><li>Monitor inventory levels of food supplies and ingredients, and assist in ordering as needed.</li><li>Follow safety and sanitation guidelines to ensure a clean and safe working environment.</li><li>Collaborate with other kitchen staff to ensure smooth operations and effective teamwork.</li><li>Participate in training and professional development opportunities to enhance culinary skills.</li><li>Perform other related duties as assigned by the supervisor.</li></ul> 
Requirements 
<ul><li>High school diploma or equivalent; culinary training or certification is a plus.</li><li>Previous experience as a cook or baker in a school, restaurant, or similar setting.</li><li>Knowledge of food safety and sanitation practices.</li><li>Ability to follow recipes and instructions accurately.</li><li>Strong organizational and time management skills.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to work collaboratively as part of a team.</li><li>Physical stamina to stand for long periods and lift heavy items as needed.</li><li>A passion for cooking and baking, with a willingness to learn and adapt.</li></ul></div>

Cook/Baker

Sunset / Grand

SUNSET FOODS in HIGHLAND PARK is currently interviewing for a Full-Time Baker. Experience preferred.Qualifications<ul><li>Strong customer service skills</li><li>Knowledge of food handling and sanitation practices</li><li>Ability to work efficiently in a fast-paced environment</li><li>Previous baking experience</li></ul>Starting Pay: $17.00 - $18.00 per hour (depending upon experience).Fulll-Time offers an excellent benefits package including Medical, Dental, Vision, Life and Short-Term Disability Insurance, 401(k), PTO (Paid-Time Off), and Paid Training.Please contact Bianca at 847-681-5510 for an interview.Job Type: Full-timePay: $17.00 - $18.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Disability insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Rose Senior Living

<div>Pay Range: $18 - $21 an hour, dependent on experience.
When you work at Rose Senior Living Farmington Hills, you have a front-row seat to the amazing life stories of the wisest people on earth. What&rsquo;s more, you are part of an extraordinary company &ndash; one that&rsquo;s investing in the future of senior living by investing in you. Don&rsquo;t just do a job. Be part of an extraordinary life!
Rose Senior Living Farmington Hills is recruiting for a hospitality-focused Baker / Cook to join our team! This position is responsible for preparing high-quality baked goods and desserts, while also supporting full-scope, hands-on production cooking within the Community Culinary Services Department. This role plays a key part in maintaining a superior level of quality service and cleanliness at all times.
This position includes working every other weekend and supporting the line as needed.
Here are a few of the daily responsibilities of a Baker / Cook:
<ul><li>Prepare and present a variety of baked goods and desserts in accordance with menu standards
</li><li>Ensure all pastry items meet quality, appearance, and portion standards
</li><li>Maintain cleanliness, sanitation, and organization within the kitchen and baking areas
</li><li>Follow recipes and dietary guidelines to ensure compliance with nutritional and regulatory requirements
</li><li>Monitor inventory and assist with ordering or stocking baking supplies as needed
</li><li>Support line cooking operations during peak times or as needed
</li><li>Exhibit cooking standards of speed, accuracy, and efficiency in both pastry and hot line production
</li><li>Assist with serving of meals and ware washing as necessary
</li><li>Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and make adjustments as needed
</li><li>Represent the community in a warm and inviting manner, creating a positive dining experience
</li><li>Support a culture where business decisions and employee engagement drive top-line revenue and occupancy
</li></ul>Here are a few of the qualifications we need you to have:
<ul><li>High school diploma
</li><li>Culinary or baking/pastry training preferred
</li><li>Minimum of one year of baking, pastry, or cooking experience (restaurant, senior living, or equivalent)
</li><li>Ability to work both independently and as part of a team
</li><li>Flexibility to support both pastry and line cooking operations
</li></ul>At Rose Senior Living, we understand that our employees work best when they are healthy, happy, and excited about the here and now, as well as the future. For that reason, our benefits go beyond the basics, with your well-being in mind, including:
<ul><li>Competitive wages with annual raises
</li><li>20% discount on Edward Rose &amp; Sons Apartments
</li><li>Work today, get paid today available through Daily Pay
</li><li>Complimentary meal each shift worked
</li><li>Paid Time Off accrued from day one
</li><li>Affordable Medical, Vision, Dental, and full suite of supplemental insurance options available with coverage starting 1st of month after hire
</li><li>Health Savings Account (HSA) and Flexible Spending Account (FSA) options
</li><li>Confidential &amp; free Employee Assistance Program
</li><li>401K savings plan with employer match
</li><li>Employee discounts on home furnishings, car rentals, media, and activities
</li><li>Unlimited referral bonuses and more!
</li></ul>Hospitality Promises:
<div><ul><li>We greet you warmly, by name and with a smile.
</li></ul><ul><li>We treat everyone with courteous respect.
</li></ul><ul><li>We anticipate your needs and act accordingly.
</li></ul><ul><li>We listen and respond enthusiastically in a timely manner.
</li></ul><ul><li>We hold ourselves and one another accountable.
</li></ul><ul><li>We make you feel important.
</li></ul><ul><li>We embrace and value our differences.
</li></ul><ul><li>We ask, &ldquo;Is there anything else I can do for you?&rdquo;
</li></ul><ul><li>We maintain high levels of professionalism, both in conduct and appearance, at all times.
</li></ul>We pay attention to details. 
<ul><li>
</li></ul></div> 
An employment history &amp; physical exam, tuberculin skin test or chest X-ray, drug screen, criminal background screening, employment references from previous employers, and verification with the OIG list of excluded individuals/entities to confirm your eligibility to work in health care is required. 
 
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer</div>

Hy-Vee, Inc.

<div>Additional Considerations (if any):
Must be 18+<ul><li></li></ul>
At Hy-Vee our people are our strength. We promise &ldquo;a helpful smile in every aisle&rdquo; and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Baker
Department: Bakery
FLSA: Non-Exempt
General Function
Responsible for baking products for orders and to replenish displays. Additionally, ensuring to always maintain a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Core Competencies<ul><li>
Partnerships</li><li>
Growth mindset</li><li>
Results oriented</li><li>
Customer focused</li><li>
Professionalism</li></ul>
Reporting Relations
Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager
Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer
Primary Duties and Responsibilities<ul><li>
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.</li><li>
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee&rsquo;s designated department or elsewhere in the store</li><li>
Makes an effort to learn customers&rsquo; names and to address them by name whenever possible</li><li>
Assists customers by: (examples include)<ul><li>
escorting them to the products they&rsquo;re looking for</li><li>
securing products that are out of reach</li><li>
loading or unloading heavy items</li><li>
making note of and passing along customer suggestions or requests</li><li>
performing other tasks in every way possible to enhance the shopping experience.</li></ul></li><li>
Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.</li><li>
Checks orders for the day and sets up a timeline and production schedule.</li><li>
Prepares make up, bakes, and fries all department products as needed.</li><li>
Reviews the status and appearance of product for freshness and pulls by stale date.</li><li>
Invoices and puts away product as instructed by the department manager.</li><li>
Anticipates product needs, not only for the current day but subsequent days.</li><li>
Inspects incoming products quality and quantity, e.g. mispicks.</li><li>
Understands the use and issues related to bakery equipment and follows up on potential maintenance issues.</li><li>
Checks signage for correct labels on ad items.</li><li>
Reviews department for potential safety issues, e.g. hot racks or knobs in hot water.</li><li>
Operates as a lead with bakery clerks.</li><li>
Prioritizes orders as per customer and department manager request; checks orders (not only special orders, but future orders for the day).</li><li>
Proofs necessary items.</li><li>
Pulls product from the freezer or the cooler.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.</li><li>
Adheres to company policies and individual store guidelines.</li><li>
Reports to work when scheduled and on time.</li></ul>
Secondary Duties and Responsibilities<ul><li>
Orders supplies and merchandise items for the department (except cake decorating items) as directed by the bakery manager.</li><li>
Reviews current product on the shelf, re-merchandises the shelf, and throws away or recycles outdated products.</li><li>
Writes the department schedule and ensures employees are at work, on time, and finds replacements when necessary, in bakery manager&rsquo;s absence.</li><li>
Assists in other areas of store as needed.</li><li>
Performs other job related duties and special projects as required.</li></ul>
Knowledge, Skills, Abilities and Worker Characteristics<ul><li>
Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions</li><li>
Ability to do arithmetic calculations involving fractions, decimals, and percentages</li><li>
Must be able to copy data from one record to another, interview to obtain basic information, guide people and provide basic direction.</li></ul>
Education and Experience
High school or equivalent experience (department training helpful) and over six months up to one year of similar or related experience.
Physical Requirements<ul><li>
Must be physically able to exert up to 50 pounds of force occasionally and up to 20 pounds of force frequently to move objects.</li><li>
Visual requirements include vision from more than 20 inches and less than 20 feet with or without correction, color vision, depth perception, and field of vision</li><li>
Must be able to perform the following physical activities: Stooping, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, and repetitive motions.</li></ul>
Working Conditions
This position is continually exposed to flour, noise, and temperature extremes. There is frequent exposure to dampness, vibrations, equipment movement hazards, and occasional exposure to cleaning chemicals/solvents. This is a fast paced work environment with significant pressure.
Equipment Used to Perform Job
Mixers, proof box, ovens, sheeter, rounder, dishwasher, fryer, telephone, and intercom, cash register, label machine, shrink wrap machine, RPM, copy cake machine.
Contacts
Deals with customers and the general public on a daily basis, works with suppliers/vendors weekly, and deals with Federal/State Governmental or Regulatory Agencies yearly.
Confidentiality
Has access to confidential information including sales.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.</div>

Safeway

<div>A Day in the Life:

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ingredient for talking to their customers and take pride in what they are baking, making, and decorating. You will work with ovens, mixers, slicers, and proofers to bake products that meet the highest quality, freshness, and safety standards. When you aren&rsquo;t rising to the occasion for our customers, you&rsquo;re helping ensure our display cases and shelves are clean, organized, and well-stocked. Our customers are hungry for what we are serving so come join our team and help satisfy their appetites.

What you bring to the table:
<ul><li> You agree that food is central in all our lives
</li></ul><ul><li> You relish in the smell of freshly baked pastries, breads, and more
</li></ul><ul><li> Helping customers and fellow associates gives you energy</li></ul>
<ul><li> You take pride in the work you do, whether big or small</li></ul>
<ul><li> You are eager &amp; willing to learn</li></ul>
<ul><li> Being a part of your community matters</li></ul>

Why you will choose us:
Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company&rsquo;s philosophy. As friendly, enthusiastic people who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day.
We also provide a variety of benefits including:
<ul><li> Diverse &amp; Inclusive Work Culture</li></ul>
<ul><li> Competitive Wages</li></ul>
<ul><li> Flexible work schedules</li></ul>
<ul><li> Associate discounts</li></ul>
<ul><li> Leaders invested in your training, career growth &amp; development</li></ul>
<ul><li> Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)</li></ul>
<ul><li> Vacation / Paid Time Off</li></ul>

Our Values
<ul>
<li>We put people first.</li>
<li>We are customer driven.</li>
<li>We value different perspectives.</li>
<li>We raise the bar.</li>
<li>We act as owners.</li>
<li>We are one team.</li>
<li>We build belonging.</li>
<li>We are committed to a healthy future.</li>
</ul>
<div>Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey!
Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw&rsquo;s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson&rsquo;s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico&rsquo;s Community Markets, King&rsquo;s, Balducci&rsquo;s, and Albertson&rsquo;s Market Street.
Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company&rsquo;s success.
Bring your flavor
<div>Building the future of food and well-being starts with you. Join our team and bring your best self to the table.</div> 
Disclaimer
The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process.
Albertsons is an Equal Opportunity Employer
This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records.
We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4).</div></div>

Shaw's

Search 197+ Baker chef jobs near you this June. New roles added regularly across leading industries. Apply today.

197 baker chef jobs Near Me

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