baker chef

OTAKU RESTAURANT

Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items&rsquo; presentation guidelines then dispatch prepared orders to different outletsTake part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when neededPrepare bakery delivery orders requested by external customers in a timely manner and package them according to the set guidelinesEnsure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shiftFollow security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchyCheck at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal storeCheck the shelf life of products, tag the production/expiry date on each product, monitor wasted product figures, and estimate needed suppliesMaintain good product items knowledge in order to answer any inquiry.Job Type: Full-time

Commis 1 BAKER / Pastry Chef

IHG Hotels & Resorts

Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Role Summary The Baker at voco Dubai The Palm will be responsible for preparing and producing high-quality bakery products including bread, pastries, cakes, and other baked goods in line with the property s culinary standards. This role requires technical skill, creativity, and strict adherence to hygiene and food safety regulations while working collaboratively within the kitchen team. What You ll Do * Prepare a range of bakery products including bread, rolls, pastries, muffins, and cakes according to standard recipes and presentation guidelines * Follow production schedules to ensure timely delivery of baked goods to all service areas * Maintain portion control and quality standards in all bakery items * Store ingredients and baked products according to proper food safety and hygiene procedures * Monitor stock levels, assist in food ordering, and control wastage * Comply with HACCP guidelines and ensure cleanliness of workstations and equipment * Work closely with the Sous Chef/Chef de Partie to maintain consistency and innovation in bakery offerings * Train and support junior staff in bakery techniques and operational standards * Attend required training sessions related to HACCP, food safety, and on-the-job skills Ideal Profile * Minimum 2 years of experience in a bakery kitchen, with at least 1 year in a similar position * Strong knowledge of bakery and pastry production methods * Proven understanding and application of HACCP procedures * Good operational, practical, and administrative skills * Team-oriented with flexibility to handle diverse kitchen tasks * Excellent communication skills and attention to detail

Baker

Hot n cool

Job SummaryResponsible for overseeing all aspects of the bakery operations, including production, quality control, staff supervision, and menu development. Involves managing a team of bakers, ensuring that baked goods are prepared to the highest standards of quality, consistency, and freshnessKey Responsibilities1. Plan and organize daily production schedules to meet customer demand and maintain optimal inventory levels of baked goods.2. Supervise the preparation and baking of bread, and other baked items, ensuring adherence to recipes, portion sizes, and quality standards.3. Monitor baking times, temperatures, and ingredient proportions to achieve desired results and consistency in product quality.4. Inspect finished baked goods for quality, appearance, and taste, ensuring that they meet company standards for freshness, texture, and flavor.5. Implement quality control procedures to maintain consistency in product quality and address any issues or discrepancies promptly.6. Train, and supervise a team of bakers providing guidance, feedback, and performance evaluations as needed.7. Schedule staff shifts, allocate tasks, and monitor productivity to ensure efficient use of labor resources and timely completion of production tasks.8. Foster a positive work environment conducive to teamwork, creativity, and professional growth.9. Collaborate with the Executive Chef to develop and refine menu offerings, incorporating seasonal ingredients, trends, and customer preferences.10. Experiment with new recipes, techniques, and flavor combinations to introduce innovative and exciting baked goods to the menu.11. Monitor inventory levels of baking ingredients, supplies, and finished products, and coordinate with suppliers or purchasing department to replenish stock as needed.12. Implement inventory control measures to minimize waste, spoilage, and shrinkage, and maximize profitability.13. Maintain accurate records of inventory transactions, including receipts, deliveries, and usage.14. Ensure compliance with food safety and sanitation regulations, including proper handling, storage, and labeling of ingredients and finished products.15. Maintain cleanliness and organization in the bakery kitchen, including equipment, utensils, and work surfaces, and ensure that cleaning schedules are followed.16. Train staff on food safety protocols, hygiene practices, and equipment operation to minimize the risk of accidents or injuries.17. At least quarterly meetings with each restaurant's with Executive Chef to discuss menu and operations improvements.18. Sending weekly Rota&rsquo;s Schedule.19. Maintain records of attendance.20. Performs other duties assigned.Qualification, Experience &amp; Knowledge<ul><li>Certificate in culinary arts, pastry-making, baking, or relevant field.</li><li>10 years proven experience as a Head Baker.</li><li>Strong leadership and management skills, with the ability to inspire and motivate a team.</li><li>Excellent baking and pastry skills, with a thorough understanding of baking techniques, ingredients, and recipe development.</li><li>Creative flair and passion for innovation in baking, with a track record of introducing new and exciting baked goods to the menu.</li><li>Knowledge of food safety and sanitation regulations, and experience implementing and enforcing hygiene standards in a commercial kitchen environment.</li><li>Strong organizational and problem-solving abilities, with the ability to prioritize tasks, meet deadlines, and adapt to changing priorities.</li><li>Excellent communication and interpersonal skills, with the ability to work effectively with staff, management, suppliers, and customers.</li><li>Experience with cost and labor management.</li><li>Understanding of useful computer programs (MS Office, restaurant management software, POS).</li><li>Willingness to work flexible hours, including evenings, weekends, and holidays.</li></ul>Job Type: Full-timeWork Location: Remote

HEAD BAKER

Pecans

Location: Bahrain (Home-Based Venture)Employment Type: Full-Time/Part-Time (To be discussed based on volume)About the OpportunityWe are launching an exciting new home-based venture focused on delivering high-quality, creative baked goods&mdash;including custom cakes, specialty cookies, and delicious pastries. We are looking for a passionate and reliable Baker to be a core part of this creative endeavor. If you have a deep love for baking, excellent attention to detail, and enjoy bringing sweet visions to life, we want to hear from you!Key ResponsibilitiesThe Baker will be responsible for the full production cycle of our baked goods, ensuring consistency, quality, and creativity:<ul><li>Production Baking: Prepare and bake a range of products including cakes, cupcakes, cookies, and various pastries from scratch, following established recipes and ensuring perfect consistency.</li><li>Decoration &amp; Finishing: Expertly decorate cakes and cookies, demonstrating proficiency in frosting techniques, piping, fondant work, and custom designs.</li><li>Creative Development: Actively contribute ideas for new seasonal menu items, flavor profiles, and decorative techniques to keep our offerings fresh and appealing.</li><li>Inventory &amp; Organization: Manage ingredient stock, track inventory needs, place orders, and ensure the baking area (kitchen) remains clean, safe, and highly organized in line with Bahrain food safety standards.</li><li>Quality Control: Maintain the highest standards of presentation, taste, and texture across all products.</li></ul>Required Qualifications and Skills<ul><li>Experience: Minimum of 2 years of proven experience (professional or dedicated home-baking) specializing in cakes, cookies, and pastries. Experience with customized and themed baked goods is highly desirable.</li><li>Passion: A genuine enthusiasm for the craft of baking and a desire to contribute creatively to a new venture.</li><li>Hygiene: Commitment to excellent food handling and kitchen hygiene practices.</li><li>Reliability: Highly reliable, punctual, and able to manage time effectively to meet production deadlines and customer order schedules.</li><li>Communication: Clear communication skills for discussing orders and collaborating on menu development.</li></ul>How to ApplyIf you are a creative and dedicated baker ready to grow with a new venture in Bahrain, please reach out!To apply, please message us with:<ul><li>A brief summary of your baking experience and your favorite items to create.</li><li>A few photos of your recent work(especially cakes, cookies, or pastries) demonstrating your skill and creativity.</li><li>Your availability (Full-Time or Part-Time).</li></ul>Job Types: Full-time, Contract Contract length: 24 monthsPay: BD180.000 per monthExperience:<ul><li>Cakes, pastries, baking: 2 years (Required)</li></ul>

Hilton

<div>Commis I &ndash; Baker (Night Shift) &ndash; Conrad Dubai
The Commis I Baker at Conrad Dubai sets the standard before the day even begins. Fresh breads and pastries for breakfast, refined desserts for our restaurants, lounges, in-room dining and events&hellip; every item you create becomes part of the guest journey.
We&rsquo;re looking for someone who takes pride in working night shift and thrives in perfecting their craft while the city sleeps. Because what you produce at night defines the taste, elegance and consistency guests experience the next day.
If you&rsquo;re passionate about luxury baking, meticulous with detail, and committed to owning the night production&hellip; this is where your craft makes an impact.
What will I be doing?
As a Commis I &ndash; Baker at Conrad Dubai, you&rsquo;ll be hands-on in producing high-quality baked goods that elevate the guest experience across our restaurants, lounges, in-room dining, banquet events, and caf&eacute; outlets. You'll play a key role in ensuring consistency, freshness, and creativity in everything that leaves the bakery.
Your day-to-day will include:<ul><li>
Preparing and baking a variety of breads, pastries, and desserts to Hilton's quality standards</li><li>
Working efficiently to meet production timelines</li><li>
Supporting cost control efforts by minimizing waste and using ingredients wisely</li><li>
Collaborating with the kitchen team to maintain a smooth and productive workflow</li><li>
Following all food safety, hygiene, and cleanliness standards to ensure a safe working environment</li></ul>
In short, you'll help us deliver memorable moments&mdash;one baked creation at a time.
What are we looking for?
We're looking for a Commis I &ndash; Baker who&rsquo;s passionate about the craft and ready to bring skill, consistency, and creativity to the team at Conrad Dubai. This role involves early morning or night shifts, so flexibility and commitment are key.
To thrive in this role, you should bring:<ul><li>
A genuine passion for baking and attention to detail in every product</li><li>
A strong sense of responsibility, especially during independent or overnight shifts</li><li>
A proactive mindset&mdash;someone who takes initiative, solves problems, and communicates clearly with both colleagues and guests</li><li>
A team-first attitude, willing to support others and contribute to shared kitchen goals</li><li>
A desire to learn, grow, and consistently improve your skills and performance</li><li>
Flexibility to adapt to changing priorities and operational needs</li></ul>
If you&rsquo;re someone who takes pride in quality, enjoys the rhythm of bakery work, and doesn't mind working while the city sleeps, we&rsquo;d love to meet you.
What will it be like to work for Conrad Hotels &amp; Resorts?
Conrad Hotels &amp; Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad&rsquo;s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!</div>

Commis I – Baker (Night Shift) – Conrad Dubai

FEDE by iman

About FEDE by ImanFEDE by Iman is a micro bakery specializing in premium artisanal desserts &mdash; including signature cookies, French madeleines, and tiramisu &mdash; crafted with attention to detail, flavor, and presentation. We&rsquo;re growing our team and looking for skilled, passionate bakers to join our kitchen.Role OverviewAs a full-time baker at FEDE by Iman, you&rsquo;ll be responsible for producing high-quality baked goods consistently, maintaining kitchen hygiene, and assisting in daily bakery operations. You&rsquo;ll work closely with the head baker and team to prepare, bake, and package items according to FEDE&rsquo;s signature standards.Key Responsibilities<ul><li>Prepare, bake, and decorate bakery items such as cookies, madeleines, and tiramisu.</li><li>Follow FEDE by Iman recipes and maintain consistent quality and taste.</li><li>Ensure the kitchen and workspace are clean, sanitized, and organized at all times.</li><li>Maintain ingredient inventory and report shortages to management.</li><li>Assist with packaging, labeling, and preparation for delivery orders.</li><li>Work flexible shifts (morning/evening) based on production needs.</li><li>Follow all hygiene and food safety protocols.</li></ul>Requirements<ul><li>1&ndash;2 years of professional baking experience (preferably in a caf&eacute;, bakery, or restaurant).</li><li>Strong attention to detail and commitment to maintaining quality.</li><li>Must be English-speaking with good communication skills.</li><li>Reliable, punctual, and able to work flexible hours.</li><li>Excellent personal and kitchen hygiene.</li><li>Team-oriented attitude and passion for artisanal desserts.</li></ul>CompensationSalary will be discussed during the interview, based on experience and skill level.Job Types: Full-time, Part-time, Contract, Internship Contract length: 6 monthsPay: From Rs30,000.00 per monthExpected hours: 40 &ndash; 60 per weekWork Location: In person

Head Baker

Fold for cafe Supplies 

Job Summary: The Baker is responsible for preparing ingredients, baking products, and ensuring recipes and processes are consistently followed to deliver high-quality baked goods.Essential Responsibilities:<ul><li>Bake high-quality bread, pastries, and desserts.</li><li>Follow standardized recipes and processes to maintain consistency.</li><li>Ensure the highest standards of product quality and freshness.</li></ul>Other Responsibilities:<ul><li>Monitor and adjust baking temperatures and settings as needed.</li><li>Collaborate with the team to ensure timely production and delivery.</li><li>Maintain a clean and organized workstation following food safety standards.</li></ul>Qualifications:<ul><li>Minimum of 2 years of professional baking experience.</li><li>In-depth knowledge of baking equipment, tools, and techniques.</li><li>Strong time management and organizational skills.</li><li>Ability to work under pressure in a fast-paced environment.</li></ul>Other Considerations:<ul><li>Must be available to work early mornings, weekends, and holidays as needed.</li></ul>Job Types: Full-time, PermanentPay: QAR2,000.00 - QAR2,500.00 per monthExperience:<ul><li>Baking: 2 years (Required)</li></ul>

Bakers

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Commis 1 BAKER / Pastry Chef

Baker

HEAD BAKER

Baker

Commis I – Baker (Night Shift) – Conrad Dubai

Head Baker

Bakers