baker

Lorto Restaurant

Head BakerManama, BahrainJob Type: Full-timeExperience: 3-5 years as a baker, preferably in a restaurant or high-volume bakery setting.Availability: Immediate start preferred. Must currently be located in Bahrain.About Us:We are a dynamic and celebrated restaurant known for its commitment to fresh, high-quality ingredients and a unique dining experience. We are looking for a passionate and skilled Head Baker to join our team and lead our baking operations.Role and Responsibilities:As our Head Baker, you will be responsible for overseeing all aspects of our bakery production. This includes, but is not limited to:<ul><li>Developing and creating new bread and pastry recipes.</li><li>Managing and training junior baking staff.</li><li>Ensuring the highest standards of quality, hygiene, and consistency in all products.</li><li>Managing inventory, ordering supplies, and minimizing waste.</li><li>Collaborating with the Executive Chef to create seasonal and special menus.</li><li>Maintaining a clean and organized work environment.</li></ul>Requirements:<ul><li>Minimum 3-5 years of experience as a baker in a professional kitchen environment.</li><li>Proven experience in a restaurant or high-volume setting is a must.</li><li>Strong knowledge of various baking techniques, including bread, pastries, and desserts.</li><li>Creative and innovative mindset with a passion for developing new recipes.</li><li>Excellent leadership and communication skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Must be currently residing in Bahrain.</li><li>Availability to join immediately.</li></ul>What We Offer:<ul><li>A competitive salary based on experience.</li><li>A collaborative and supportive work environment.</li><li>Opportunities for professional growth and creative freedom.</li><li>The chance to be a key player in a respected culinary team.</li></ul>How to Apply:If you are a talented and experienced baker who is ready to take on a leadership role, we want to hear from you. Please submit your CV and a cover letter detailing your experience and why you are the perfect fit for this role.Job Types: Full-time, PermanentLocation:<ul><li>Manama (Required)</li></ul>

Head Baker

European Bakery

Job Summary:We are looking for a skilled and passionate Baker with hands-on experience in preparing a variety of baked goods including breads, pastries, and desserts. The ideal candidate must have a strong understanding of bakery techniques, attention to detail, and the ability to work in a fast-paced kitchen environment.Key Responsibilities:<ul><li>Prepare and bake a wide range of bakery items such as breads, rolls, croissants, cakes, artisan breads,muffins, and other pastries</li><li>Follow standardized recipes and ensure consistent quality and presentation</li><li>Measure and mix ingredients accurately using baking equipment and tools</li><li>Monitor baking process and adjust temperatures and timings as needed</li><li>Maintain cleanliness and organization of the bakery section</li><li>Ensure compliance with food safety and hygiene standards</li><li>Monitor stock levels of baking ingredients and assist in inventory management</li><li>Collaborate with chefs and kitchen staff to coordinate daily production schedules</li></ul>Requirements:<ul><li>Proven experience as a Baker in a bakery, hotel, or restaurant setup (minimum 1 year)</li><li>Strong knowledge of baking techniques and equipment</li><li>Team player with a positive attitude and strong work ethic</li><li>Basic understanding of food safety and hygiene regulations</li><li>Creativity in product presentation is a plus</li><li>Experience in industrial bakery or production unit</li></ul>Job Type: Permanent

<div>Company Description 
We are thrilled to unveil the upcoming launch of our newest all-inclusive luxury lifestyle destination in Ras Al-Khaimah. As we prepare to open doors to this exceptional property, we are seeking visionary managers to join our founding team. This is a rare opportunity to shape the guest journey from the ground up. If you are passionate about excellence, inspired by innovation, and driven to lead with purpose, we invite you to be part of this transformative chapter. 
Job Description 
We are seeking an experienced and innovative Head Baker to join our team in Ras Al-Khaimah, United Arab Emirates. As the Head Baker, you will lead our bakery department, creating delightful baked goods that blend international techniques with local flavors. This is an exciting opportunity to showcase your culinary expertise and leadership skills in a dynamic environment.<ul><li>
Oversee and manage the daily operations of the bakery department, ensuring smooth workflow and high-quality output</li><li>
Develop and implement new recipes, considering local taste preferences and international baking trends</li><li>
Ensure strict compliance with food safety and hygiene standards throughout the baking process</li><li>
Train, mentor, and supervise junior bakers, fostering a culture of excellence and creativity</li><li>
Manage inventory, including ordering supplies and minimizing waste</li><li>
Collaborate with other departments to meet production goals and maintain product quality</li><li>
Implement and maintain rigorous quality control measures for all baked goods</li><li>
Stay abreast of industry trends and incorporate innovative techniques into our baking processes</li><li>
Adapt recipes and offerings to meet changing consumer trends and dietary requirements</li><li>
Contribute to menu planning and pricing strategies to maximize profitability</li></ul> 

Qualifications 
<ul><li>
Minimum of 5-7 years of experience as a baker, with at least 2-3 years in a supervisory role</li><li>
Associate's degree in Culinary Arts or Baking and Pastry Arts</li><li>
Advanced knowledge of baking techniques, recipe development, and food science</li><li>
Proven ability to work in a fast-paced environment and manage multiple priorities</li><li>
Strong leadership and team management skills</li><li>
Excellent communication and interpersonal skills</li><li>
Proficiency in inventory management and cost control</li><li>
Demonstrated ability to adapt to changing consumer trends and dietary requirements</li><li>
Knowledge of local and international baking trends</li><li>
Familiarity with Middle Eastern cuisine and local taste preferences is highly desirable</li><li>
Food safety certification (e.g., ServSafe)</li><li>
Ability to work flexible hours, including early mornings, weekends, and holidays</li><li>
Physical stamina to stand for long periods and lift heavy items</li><li>
Fluency in English;</li></ul> 

Additional Information 
What awaits you...<ul><li>
The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.</li><li>
The ability to challenge the norm and work in an environment that is both creative and rewarding.</li><li>
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.</li><li>
A competitive package and plenty of development opportunities.</li></ul></div>

FMGC BAKERY

Accurately measuring and combining ingredients to create various type of bread and cakes , following standardized reciepes ..Operating mixing equipments and ensuring the consistency and quality of the products ..Loading dough in to the ovens and monitoring the baking process..Cleaning and maintaining baking equipment and working area ..Following food safety and hygiene protocol to maintain a clean and safe work environmentJob Type: Full-timePay: AED1,500.00 - AED1,800.00 per month

Baker

Yamanote Atelier Restaurant

At Yamanote Atelier, Japanese artistry meets artisanal baking. We are seeking apassionate and experienced Head Baker to lead our bakery team and elevate our craft.&ldquo;This role goes beyond managing day-today operations&mdash;it&rsquo;s about shaping aculinary experience that blends tradition, innovation, and uncompromising quality.&rdquo;This is your opportunity to drive the future of Yamanote Atelier&rsquo;s bakery operations,from retail and B2B to catering, where creativity and precision meet at every step.KEY RESPONSIBILITIES<ul><li>Lead the Bakery: Oversee daily production, quality control, inventory, and food safety across all bakery operations.</li><li>Innovate &amp; Inspire: Develop new recipes, seasonal collections, and menus that reflect Yamanote Atelier&rsquo;s unique Japanese-inspired identity.</li><li>Manage &amp; Mentor: Guide, train, and motivate a team of bakers, fostering excellence, collaboration, and growth.</li><li>Collaborate Across Teams: Work closely with chefs, management, and sales to align bakery production with restaurant offerings, B2B orders, and catering requirements.</li><li>Uphold Excellence: Ensure every product consistently meets the highest standards in flavor, texture, and presentation.</li></ul>WHAT WE&rsquo;RE LOOKING FOR<ul><li>Proven experience leading a high-volume, artisanal bakery.</li><li>Strong background in a restaurant, caf&eacute;, or food service environment.</li><li>Creative, detail-oriented, and passionate about baking and flavor development.</li><li>Skilled leader with excellent communication and team-building abilities.</li><li>Knowledge of Japanese baking techniques is a plus&mdash;but curiosity and adaptability are essential.</li></ul>Job Type: Full-time

HEAD BAKER

Hilton

<div>Cluster Head Baker
A Cluster Head Baker is responsible for supervising bakery staff across multiple properties and ensuring high standards of food preparation and consistency to deliver an excellent Guest and Member experience, while assisting with food cost controls.
What will I be doing?
As a Cluster Head Baker, you will oversee and supervise the bakery operations across the assigned hotels, ensuring high quality, consistency, and efficiency. You will also be required to support food cost controls and maintain Hilton standards across all properties. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Ensure all bakery preparation across the cluster meets Hilton standards</li><li>
Prepare and present high-quality bakery items for multiple outlets</li><li>
Supervise and guide bakery staff across properties</li><li>
Maintain cleanliness, organization, and compliance with hygiene standards, ensuring no cross-contamination</li><li>
Oversee preparation of mis-en-place for all relevant menus across hotels</li><li>
Assist in achieving positive outcomes from guest queries in a timely and efficient manner</li><li>
Ensure all bakery ingredients and foodstuffs are of good quality and stored correctly</li><li>
Contribute to controlling costs, improving gross profit margins, and achieving departmental and financial targets</li><li>
Collaborate with other departments as needed while maintaining strong working relationships</li><li>
Support Head Chefs/Sous Chefs in training bakery teams in line with company procedures</li><li>
Report maintenance, hygiene, and hazard issues across properties</li><li>
Ensure compliance with hotel security, fire regulations, food safety, and health and safety legislation</li><li>
Promote and practice environmental awareness across bakery operations</li></ul>
What are we looking for?
A Cluster Head Baker serving Hilton brands is always working on behalf of our Guests and collaborating with Team Members across multiple properties. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Minimum of 2 years&rsquo; experience as a Head Baker, Chef de Partie, or in a senior bakery role within high-volume operations</li><li>
A current, valid, and relevant trade or commercial cookery qualification (proof may be required)</li><li>
Strong leadership, coaching, and mentoring skills, with the ability to motivate and develop teams across properties</li><li>
Excellent communication and interpersonal skills</li><li>
NVQ Level 3 or equivalent certification</li><li>
Basic Food Hygiene Certificate (achieved)</li><li>
Previous supervisory or management experience in bakery operations</li><li>
Positive attitude with the ability to work under pressure</li><li>
Strong organisational skills, with the ability to work independently and collaboratively across multiple teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Previous multi-property or large-scale bakery leadership experience</li><li>
Intermediate Food Hygiene or higher certification</li><li>
Knowledge of current bakery and food trends</li><li>
Proficiency with bakery production planning and food cost control</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Cluster Head Baker

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
<ul><li>
Produces on a daily basis all bakery items requested for the restaurant, gourmet shop and staff canteen and for banquet and outside caterings according to function sheets and ensures a smooth and efficient operation.</li><li>
Ensure that standards are kept and adhered to and promotes good employee relations.</li><li>
Maintains the highest standard in quality and portion control, prepares store requisitions, checks expiry dates, identifies slow moving items and ensures that items are properly stored.</li><li>
Ensure that spoilage and wastage is kept to a strict minimum and report such in order to complete the necessary form.</li><li>
Ensure that all mise-en-place for the outlets is ready on time according to daily functions and level of business and record outgoings on a transfer sheet.</li><li>
Trains on the job and supervises personally.</li><li>
Maintains food hygiene and sanitation at all times.</li><li>
Consults with the Pastry Chef regarding suggestions that might improve quality and competitiveness.</li><li>
Performs any other duties asked by the Pastry Chef.</li><li>
Attends monthly communication meeting and training sessions as requested.</li></ul> 

Qualifications 
<ul><li>
Diploma or certification in Baking &amp; Pastry Arts; HACCP/Food Safety certification required.</li><li>
Minimum 3/ 4 years in the same position in a 4/5 star hotel or in a professional bakery.</li><li>
Expertise in bread-making, viennoiserie, artisan loaves, pastries, and specialty baked goods.</li><li>
Strong skills in product presentation, display setup, and visual appeal of baked items.</li><li>
Creative flair in themed bakery displays, buffet presentations, and bakery counters.</li><li>
Ability to design and execute bakery concepts for &agrave; la carte menus, buffets, and events.</li><li>
Familiarity with modern baking trends, decorative techniques, and regional/international bakery styles.</li><li>
Proven ability to lead, train, and motivate a bakery team, maintaining high standards of quality and consistency.</li><li>
Proficient in menu planning, production scheduling, cost control, and inventory management.</li><li>
Strong understanding of ingredient functionality, fermentation, proofing, and baking techniques.</li><li>
High attention to hygiene, cleanliness, and HACCP compliance.</li><li>
Excellent organizational and time management skills; ability to work under pressure.</li><li>
Flexible with shifts, weekends, and holiday work schedules.</li><li>
A passionate leader with a &ldquo;Yes I Can!&rdquo; attitude and commitment to excellence.</li></ul> 
Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

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