baker

Brookshire Grocery Company

<div><p>At Brookshire Grocery Company (BGC), we&rsquo;re not just about business&mdash;we&rsquo;re about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners&mdash;Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's&mdash;operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma.<br>
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We&rsquo;re all about creating a workplace where you can thrive. At BGC, you matter, your contributions are celebrated, and your future is unlimited. Whether you're launching your career or ready to level up, you&rsquo;ll find a supportive team, endless growth opportunities, and a chance to make an impact.<br>
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Here&rsquo;s what sets us apart:</p><ul><li><b>
Wellness that works for you:</b> Comprehensive medical, vision, dental, and prescription coverage.</li><li><b>
Flexibility and freedom:</b> Paid time off to relax, recharge, and enjoy life.</li><li><b>
Ownership that empowers: </b>401(k) plan to help you build a solid future that the Company contributes to.</li><li><b>
Savings for your lifestyle: </b>Exclusive employee discounts on the things you need most.</li><li><b>
Investing in your dreams: </b>Scholarships and educational support to fuel your growth.</li><li><b>
Adventure awaits:</b> Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun.</li></ul><p><br>
When you join BGC, you&rsquo;re not just starting a job&mdash;you&rsquo;re becoming part of something bigger. We&rsquo;re here to support your goals, inspire your journey, and celebrate your wins.</p><p></p><p><b>
Job Summary:</b></p><p>
Responsible for following recipes and production guidelines to prepare baked goods while adhering to food safety, food handling, and sanitation procedures, and promoting customer service.</p><p></p><p><b>
Essential Duties and Responsibilities:</b></p><ul><li>
Follows recipes to prepare cakes, donuts, cookies, and other products according to customer orders or as needed for display.</li><li>
Prepares ingredients by measuring, weighing, mixing, shaping, and scoring them.</li><li>
Operates commercial baking equipment such as ovens, mixers, dough proofers, etc.</li><li>
Responsible for completion of production list and filling out special order requests, as well as packaging and labeling products.</li><li>
Maintains attractive product presentation in designated area by maintaining and filling bakery trays, display cases, and ingredient bins, as well as rotating product to ensure quality and freshness while adhering to food safety standards.</li><li>
Maintains friendly and customer-service-oriented attitude by greeting customers, answering questions, responding to complaints, and assisting in locating and selecting products.</li><li>
Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures.</li><li>
Promotes product sales through use of suggestive selling initiatives.</li></ul><p></p><p><b>
Knowledge, Skills and Abilities:</b></p><ul><li>
Basic mathematical skills for the purpose of following recipes.</li><li>
Ability to safely operate and maintain department equipment.</li><li>
Ability to effectively communicate in written and verbal form with customers and partners.</li><li>
Ability to work flexible schedules including nights, weekends and holidays.</li><li>
Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible.</li><li>
Must report any potential hazards that cannot be immediately remedied to a supervisor.</li></ul><p></p><p><b>
Education, Experience and Qualifications:</b></p><ul><li>
Minimum of 18 years of age required.</li><li>
Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy.</li><li>
Food handler certification required.</li><li>
Six months of related experience or an equivalent combination of education and experience preferred.</li><li>
Typically involves on-the-job training.</li></ul><p></p><p><b>
Physical Demands:</b></p><ul><li>
Continuously required to use close vision, distance vision, depth perception or the ability to focus.</li><li>
Continuously required to use hands for reaching, touching or handling.</li><li>
Continuously required to use fine finger movements, or strenuous finger and hand movements.</li><li>
Continuously required to stand or walk.</li><li>
Frequently required to talk and hear.</li><li>
Frequently required to push, pull, maneuver or lift objects up to 50 lbs.</li><li>
Frequently required to bend, stoop, kneel or squat.</li><li>
Occasionally required to push, pull, maneuver or lift objects up to 75 lbs.</li><li>
Attendance at work is required.</li></ul><p></p><p><b>
Work Context and Environment:</b></p><ul><li>
Work is generally performed in a retail store.</li><li>
Frequently exposed to hot surfaces.</li><li>
Frequently exposed to extreme cold conditions (non-weather).</li><li>
Frequently exposed to extreme heat conditions (non-weather).</li><li>
Occasionally exposed to wet, slippery or damp conditions.</li><li>
Occasionally exposed to cleaning agents.</li><li>
Quiet to moderate noise level.</li></ul><p></p><p>
Ready to find your place? BGC is &ldquo;A Career Where You Belong.&rdquo;
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Brookshire Grocery Company strives to provide a safe, drug and alcohol-free environment for its partners and customers. The Company is an Equal Opportunity Employer and makes employment decisions without regard to race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, age , disability, genetic information or military status and any other trait protected by law.</p></div>

BAKER

Hilton

<div><p>Baker Chef</p><p>
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Assist running the pastry section of the kitchen</li>
<li>Ensure excellent quality throughout the dessert offerings</li>
<li>Bring creativity to the pastry offerings</li>
<li>Supervise and coordinate all pastry and dessert preparation and presentation</li>
<li>Plan production to facilitate daily requirements</li>
<li>Develop appropriate seasonal menu offerings</li>
<li>Manage food cost controls to contribute to Food and Beverage revenue</li>
<li>Ensure compliance with food hygiene and Health and Safety regulations</li></ul><b>
What are we looking for?</b><p><br>
Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production</li>
<li>Approaches pastry in a creative way</li>
<li>Strong supervisory skills</li>
<li>A current, valid, and relevant trade qualification (proof may be required)</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Committed to delivering a high level of customer service</li>
<li>Excellent grooming standards</li>
<li>Excellent planning and organising skills</li>
<li>Dedicated to the delivery of exceptional service and continuous improvement</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>Relevant qualifications for role</li>
<li>Ability to work a variety of shifts including weekends, days, afternoons and evenings</li>
<li>Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Baker Chef

O Bread Bakery

<p>O Bread Bakery is looking for an experienced baker. We are looking for someone who has experience with artisan breads; experience with production, mixing bread dough, bench work, and some baking.</p><p>Skillsets we are interested in: familiarity/knowledge with bread production using natural levain, oven work, hand skills in dividing and shaping loaves.</p><p>This is for a full time, year round position. A pleasant working environment and Vermont's first artisan bread bakery - We are looking for people who are punctual, detail oriented, good team workers and self motivated. Must be able to work well in a team and have good communication skills.</p><p>We strive to create a respectful, professional environment and take pride in delivering a high quality, consistent product to our customers.</p><p>Please, no phone calls. Thanks!</p><p>Job Type: Full-time</p><p>Pay: $20.00 - $23.00 per hour</p><p>Work Location: In person</p>

Experienced Baker

A Holding Co WLL

<p>The Head Baker leads the bakery production, ensuring all baked products are prepared on time, meet quality standards, and follow established recipes. The role focuses on managing the bakery team, maintaining product consistency, and ensuring efficient daily operations.</p><p><b>Key Responsibilities</b></p><ul><li>Lead and supervise the bakery team during daily production.</li><li>Ensure all breads, pastries, and baked goods are produced according to standard recipes and quality standards.</li><li>Organize and monitor the bakery production schedule to meet operational needs.</li><li>Check product quality, freshness, and presentation before service.</li><li>Manage ingredient usage, monitor stock levels, and report shortages.</li><li>Ensure compliance with food safety, sanitation, and hygiene regulations.</li><li>Train and guide junior bakers to maintain consistent baking practices.</li><li>Maintain cleanliness and proper organization of the bakery workstation and equipment.</li><li>Monitor waste and support cost control in bakery production.</li><li>Coordinate with kitchen management for special orders and daily requirements.</li></ul><p><b>Requirements</b></p><ul><li>Experience in a supervisory bakery role.</li><li>Strong knowledge of bread and pastry production.</li><li>Ability to manage a team and work under pressure.</li><li>Good organizational and time management skills.</li><li>Understanding of food safety standards.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>What is salary expectations</li></ul>

Head Baker

Green Umbrella Recruitment

<div><h3 class="jobSectionHeader"><b>Job Information</b></h3>
<ul><div><p>Date Opened</p>
<div>03/26/2026
</div></div><div><p>Job Type</p>
<div>Full time
</div></div><div><p>Job Opening Status</p>
<div>Open
</div></div><div><p>Work Experience</p>
<div>3+
</div></div><div><p>Industry</p>
<div>FMCG/Foods/Beverage
</div></div><div><p>City</p>
<div>Muscat
</div></div><div><p>State/Province</p>
<div>Masqat
</div></div><div><p>Country</p>
<div>Sultanate of Oman
</div></div><div><p>Zip/Postal Code</p>
<div>0000</div></div></ul></div>
<br><div><ul><li>Food Preparation: Executes recipes, Bake, and ensures consistent taste and presentation of Bakery Producats.<br>
</li><li>
Quality &amp; Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food.<br>
</li><li>
Team Leadership: Trains and supervises Demi Chefs and Commis Chefs.<br>
</li><li>
Menu Contribution: Assists with menu development and special Bakery Products.<br>
</li><li>
Inventory: Manages ingredients and kitchen equipment.<br>
</li><li>
Strong leadership, teamwork, and communication skills.<br>
</li><li>
Adaptability and precision in fast-paced environments.</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3><ul><li>
 Education: High school diploma and Vocational certificate in Bakery.<br>
</li><li>
Experience: Expertise in various Bakery techniques.<br>
</li><li>
Experience in hotels/restaurants, often with a culinary degree.</li></ul></div><div></div>

Baker

Celebrity Cruises

<div>
 <p>
  <strong>
   Responsibilities:
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Oversee the bakery shop operation, ensuring smooth and efficient production according to company policies.
  </li>
  <li>
   Adhere to various safety, service, hygiene, and environmental regulations.
  </li>
  <li>
   Act professionally and courteously with guests and crew.
  </li>
  <li>
   Lead, coach, and evaluate bakery shop team members.
  </li>
  <li>
   Manage bread production, quality, and presentation for daily menus.
  </li>
  <li>
   Control food costs and minimize waste through production forecasts.
  </li>
  <li>
   Supervise bread display in buffets.
  </li>
  <li>
   Uphold US Public Health regulations in food preparation and sanitation.
  </li>
  <li>
   Maintain the bakery shop and equipment properly.
  </li>
  <li>
   Ensure readiness for US Public Health inspections.
  </li>
  <li>
   Order and receive necessary supplies from the main stores.
  </li>
  <li>
   Ensure recipes and yields comply with company standards.
  </li>
  <li>
   Complete daily consumption reports.
  </li>
  <li>
   Enforce proper uniform and hygiene standards for bakery staff.
  </li>
  <li>
   Understand time and attendance procedures and work schedules.
  </li>
  <li>
   Assist guests and crew members with inquiries.
  </li>
  <li>
   Attend meetings, training, and other work-related activities.
  </li>
  <li>
   Manage daily production recaps.
  </li>
  <li>
   Coach and train Cook Baker.
  </li>
  <li>
   Perform additional duties as assigned.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications:
  </strong>
 </p>
 <ul>
  <li>
   Minimum 3-4 years experience as a Head Baker/CDP Baker in an upscale establishment (cruise ship experience preferred).
  </li>
  <li>
   Culinary school degree required.
  </li>
  <li>
   Strong leadership, communication, problem-solving, and interpersonal skills.
  </li>
  <li>
   Excellent customer service, teamwork, and conflict-resolution skills.
  </li>
  <li>
   Knowledge of personalized service principles and techniques.
  </li>
  <li>
   Strong planning, coaching, organizing, and staff management skills.
  </li>
  <li>
   Basic computer software skills.
  </li>
  <li>
   Understanding of basic accounting principles.
  </li>
  <li>
   Ability to write reports and maintain positive relationships with superiors.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   <em>
    Overall, this seems like a demanding and responsible position requiring strong leadership, organizational, and communication skills. If you have the necessary experience and qualifications and are comfortable working in a fast-paced, multicultural environment, then this opportunity might be a good fit for you.
   </em>
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   <em>
    Do you have any specific questions about the position or your suitability for it? We'd be happy to help in any way we can.
   </em>
  </strong>
 </p>
</div>


Chef De Partie Baker

Lettuce Entertain You

<div><div><div><p><b>Immediately Hiring: Bakers for The Cookie Bar by Summer House, located at 165 E. Huron in Chicago.<br>
</b></p><p></p><br>
<p><b>A Few of Our Baker</b><b> </b><b>Benefits:</b></p><p></p><ul><li>
Restaurant Discounts</li><li>
Employee Assistance Program - Focusing on a Commitment to Mental Health &amp; Wellness</li><li>
Paid Vacation for Qualifying Employees</li><li>
Blue Cross Blue Shield Medical Insurance</li><li>
Dental &amp; Vision Insurance</li><li>
Life, Accident Protection &amp; Critical Illness Insurance</li><li>
Domestic Partner Benefits</li><li>
401(k)</li></ul><br>
<b>
As the first stand alone location, the Cookie Bar by Summer House</b> has Summer's sweetest treats. Step inside, a yummy and nostalgic spot that calls on your most memorable childhood cravings. The Cookie Bar features a selection of Summer House's famous oversized fresh baked cookies, as well as soft serve and cold brew.</div><p></p><div><p><br>
Caring. Creative. Careers.
<br>
<br>
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
<br>
<br>
EOE. We participate in E-Verify / Participamos en E-Verify</p><p></p><p><b><br>
BAKER JOB DESCRIPTION</b></p><p></p><p><b><br>
Bakers</b> are responsible for the preparation, production and presentation of<b> </b>baked goods, pastries and/or desserts.</p><p><b>
Essential Functions</b></p><ul><li>
Prepare baked goods according to prescribed recipes and/or special requests</li><li>
Assist Chef in overseeing the bread and/or pastry inventory and communicating needs to ordering manager</li><li>
Available to work a variety of hours, days and shifts, including weekends</li><li>
Safely and effectively use and operate all necessary tools and equipment, including knives</li><li>
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction</li><li>
Multitask calmly and effectively under pressure</li><li>
Work in a confined, crowded space of variable noise and temperature levels</li><li>
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds</li><li>
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces</li></ul><p><b><br>
Key Responsibilities and Duties</b></p><ul><li>
Prepare ingredients needed for bread, pastry and/or dessert recipes as needed</li><li>
Follow all prescribed portioning controls and par levels</li><li>
Maintain food safety and quality standards</li><li>
Ability to read a thermometer correctly and efficiently</li><li>
Communicate any food delays or issues to Coordinator</li><li>
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity</li><li>
Accurately account for all items coming out of the station</li><li>
Understand and follow the food allergy procedure and special orders/restrictions</li><li>
Comply with all safety and sanitation guidelines and procedures</li><li>
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook</li><li>
Get along well with others and be a team player</li><li>
Other duties will be assigned as needed</li><li>
Be able to work a variety of hours, days and shifts, including weekends</li><li>
Get along with others and be a team player<br>
</li></ul></div></div>
INDQS</div>

Baker - The Cookie Bar

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