baker

Hot n cool

<ul><li>Ensure profitability by maintaining an accurate record of baking operations.</li><li>Manage needed supplies and inventory levels.</li><li>Direct and supervise the production staff&rsquo;s activities to make sure that products are up to standards.</li><li>Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.</li><li>Assess the quality of raw materials before baking.</li><li>Conduct research to develop original recipes for products.</li><li>Ensure the proper storage of baking utensils.</li><li>NOC &amp; ID Required.</li></ul><p>Job Type: Full-time</p>

BAKER

La Cabra

<div>
 At La Cabra we're looking for a Head Baker - Muscat to join our team.
 <br/>
 <br/>
 <strong>
  About The Job
  <br/>
  <br/>
 </strong>
 The
 <strong>
  Head Baker
 </strong>
 is responsible for overseeing all aspects of bakery production, ensuring the highest standards of quality, consistency, and efficiency. This role requires a balance of technical expertise, leadership, and creativity to guide a multicultural team of bakers and pastry chefs, while upholding the company&rsquo;s vision and brand identity.
 <br/>
 <br/>
 The ideal candidate is both a
 <strong>
  hands-on artisan
 </strong>
 and a
 <strong>
  strategic leader
 </strong>
 , capable of scaling production without compromising craftsmanship, mentoring teams, and driving innovation in products and processes.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <strong>
  <strong>
   Production &amp; Quality
   <br/>
   <br/>
  </strong>
 </strong>
 <ul>
  <li>
   Lead daily bakery operations, ensuring production meets demand while maintaining the highest quality standards.
  </li>
  <li>
   Supervise the preparation of all breads, viennoiserie, and pastries, ensuring adherence to recipes, processes, and brand guidelines.
  </li>
  <li>
   Oversee product development and testing, introducing new recipes and seasonal items aligned with brand philosophy.
  </li>
  <li>
   Ensure consistency in product standards across all shifts and locations.
  </li>
  <li>
   Manage inventory of raw materials, monitor ingredient quality, and collaborate with procurement teams on sourcing.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  <strong>
   Leadership &amp; Team Management
   <br/>
   <br/>
  </strong>
 </strong>
 <ul>
  <li>
   Recruit, train, and mentor bakery staff, fostering a culture of excellence, teamwork, and continuous learning.
  </li>
  <li>
   Develop structured training programs to improve technical skills across the team.
  </li>
  <li>
   Implement scheduling and labor planning to ensure efficient operations.
  </li>
  <li>
   Conduct regular performance reviews and provide constructive feedback.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  <strong>
   Operational Excellence
   <br/>
   <br/>
  </strong>
 </strong>
 <ul>
  <li>
   Maintain and enforce hygiene, food safety, and workplace safety standards.
  </li>
  <li>
   Implement production workflows and systems to optimize efficiency and reduce waste.
  </li>
  <li>
   Collaborate with Retail and Marketing teams to plan launches, campaigns, and seasonal menus.
  </li>
  <li>
   Provide input into equipment needs and bakery layout for optimal production flow.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  <strong>
   Innovation &amp; Brand Development
   <br/>
   <br/>
  </strong>
 </strong>
 <ul>
  <li>
   Research global baking trends, ingredients, and techniques to keep the brand at the forefront of the industry.
  </li>
  <li>
   Collaborate with the R&amp;D team and Global Bakery Manager to create innovative products that reflect both tradition and modernity.
  </li>
  <li>
   Ensure all products embody the premium, artisan ethos of the brand.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  <strong>
   Ideal Candidate
   <br/>
   <br/>
  </strong>
 </strong>
 <ul>
  <li>
   Minimum 5 years of professional baking experience, with at least 2 years in a leadership role (Head Baker / Executive Baker / Bakery Manager).
  </li>
  <li>
   Expertise in artisan bread and viennoiserie (laminated doughs, sourdough, long-fermentation methods).
  </li>
  <li>
   Proven ability to lead and train diverse teams in high-volume, premium-quality environments.
  </li>
  <li>
   Strong understanding of ingredient sourcing, fermentation processes, and bakery science.
  </li>
  <li>
   Excellent organizational, communication, and leadership skills.
  </li>
  <li>
   Familiarity with international bakery operations is a strong advantage.
  </li>
  <li>
   Familiarity with productivity and task management apps (E.g. Notion, etc.)
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Apply for the job
  <br/>
  <br/>
 </strong>
 Do you want to join our team as our new Head Baker - Muscat? Then we'd love to hear about you!
</div>


Head Baker - Muscat

Al Shaab Village, Sharjah

<p>Prepare espresso-based drinks, brew coffee, create latte art, and operate grinders/machines.</p><p>Prepare, bake, or finish bakery products (muffins, cakes, pastries) from scratch or from pre-mixed ingredients.</p><p>Welcome customers, take orders, process payments, and provide recommendations.</p><p>Clean and sanitize equipment (espresso machines, ovens), restock shelves, and maintain a tidy, welcoming environment.</p><p>Re-dialing espresso machines, setting out fresh pastries, and ensuring cleanliness.</p><p>Job Type: Full-time</p><p>Pay: From AED1,500.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Sharjah: Reliably commute or planning to relocate before starting work (Preferred)</li></ul><p>Education:</p><ul><li>Diploma (Preferred)</li></ul>

Baker & Barista

<div><b>Company Description</b><p><br>
Welcome to <b>SLS The Red Sea</b>, where bold creativity and unapologetic luxury come to life.</p><p>
Part of Ennismore&rsquo;s globally celebrated lifestyle portfolio, SLS Hotels are known for redefining hospitality through striking design, elevated service, and magnetic social energy. Now open on the Red Sea coast, SLS The Red Sea stands as one of Saudi Arabia&rsquo;s most exciting lifestyle destinations.</p><p>
The resort features 150 impeccably designed keys, five dynamic Food &amp; Beverage venues, and a luxurious spa sanctuary, offering guests a seamless blend of indulgence, entertainment, and escape. From vibrant dining experiences to moments of pure relaxation, every detail is crafted to surprise, inspire, and connect.</p><p>
More than a hotel, SLS The Red Sea is a living stage&mdash;a place where creativity thrives, individuality is celebrated, and bold ideas are encouraged. As the journey continues beyond opening, we are building a passionate team to shape the future of this iconic destination. If you&rsquo;re driven by excellence, energized by lifestyle hospitality, and ready to be part of something extraordinary, this is where your story continues.</p><b><br>
Job Description</b><p><br>
We are hiring for a <b>Demi Chef de Partie &ndash; Baker </b>to play a hands-on role in the daily bakery operations at SLS The Red Sea, where bold creativity meets refined execution. Supporting the Pastry Chef and culinary leadership team, this role contributes to the production of high-quality baked goods across all outlets, including breakfast service, restaurants, banquets, lounges, and in-room dining. The Demi Chef de Partie &ndash; Baker ensures consistency, craftsmanship, and brand-aligned quality in every baked item while supporting team development, food safety, and operational excellence within a luxury lifestyle environment.</p><p><b>
Key Responsibilities</b></p><ul><li>
Support the daily production of bakery items including artisan breads, viennoiseries, laminated doughs, and specialty baked goods for all outlets.</li><li>
Assist the Pastry Chef and senior culinary leaders in executing bakery menus that reflect seasonality, sustainability, and SLS brand identity.</li><li>
Ensure consistency in taste, texture, portioning, and visual presentation of all baked products.</li><li>
Prepare and maintain mise en place and baking schedules to meet operational demands without compromising quality.</li><li>
Follow approved recipes, production methods, and quality standards at all times.</li><li>
Support recipe development, testing, and refinement under the guidance of the Pastry Chef.</li><li>
Assist in supervising and guiding junior bakery team members, providing clear direction and hands-on training.</li><li>
Support daily task allocation and ensure smooth workflow within the bakery section.</li><li>
Contribute to a positive, inclusive, and performance-driven kitchen culture aligned with SLS values.</li><li>
Assist with inventory management, stock rotation, labeling, and storage in line with FIFO and hotel standards.</li><li>
Support efforts to control food costs, minimize waste, and optimize ingredient usage.</li><li>
Use bakery equipment responsibly and report any malfunctions or maintenance needs promptly.</li><li>
Uphold strict hygiene, sanitation, and food safety standards in compliance with HACCP and local health regulations.</li><li>
Maintain a clean, safe, and organized work environment and ensure audit readiness at all times.</li><li>
Work closely with banqueting, events, and F&amp;B teams to support bakery requirements for service and special events.</li><li>
Assist in accommodating special requests, dietary restrictions, and VIP preferences with care and efficiency.</li><li>
Maintain a professional and engaged presence during service periods, supporting a seamless guest experience.</li></ul><p></p><b><br>
Qualifications</b><br>
<ul><li>
Degree or Diploma in Culinary Arts, Bakery, or Pastry is preferred.</li><li>
Minimum of 5&ndash;7 years of experience in luxury hotels or high-end standalone bakery or pastry operations.</li><li>
At least 1&ndash;2 years of experience in a Demi Chef de Partie, Bakery CDP, or similar supervisory role.</li><li>
Strong technical knowledge of bread fermentation, dough handling, viennoiserie production, and bakery equipment.</li><li>
Solid understanding of food safety standards, hygiene practices, and HACCP requirements.</li><li>
Ability to supervise junior colleagues, meet deadlines, and maintain consistency in high-volume environments.</li><li>
Strong organizational and time-management skills with the ability to multitask under pressure.</li><li>
Creative, detail-oriented, and passionate about delivering standout guest experiences through bakery excellence.</li></ul></div>

Demi Chef de Partie - Baker

Albemarle County Public Schools

<div></div><div><div><div><b>Albemarle County Public Schools</b></div><p><b>
Baker-Butler Elementary School</b><b> - </b><b>Charlottesville, Virginia</b></p></div><p></p><h2 class="jobSectionHeader"><b>
Job Details</b></h2><p></p><b>
Job ID:</b>5550607<br>
<b>Application Deadline:</b>Posted until filled<br>
<b>Posted:</b>Today<p><b><br>
Starting Date:</b>Aug 3, 2026</p>
<h2 class="jobSectionHeader"><b>Job Description</b></h2><p></p><div><div><div><b>
Elementary Math Specialist</b></div>
<div><b>
Baker-Butler Elementary School</b></div>
<div><b>
2026-27 School Year</b></div><br>
<div></div>
<div><b>
Teach &bull; Lead &bull; Inspire</b></div>
<div>
Be an educator in Albemarle County Public Schools</div><br>
<div></div>
<div><b>
Are you looking to work in a school division where students are engaged in authentic, challenging, and relevant learning experiences, becoming lifelong contributors and leaders in our dynamic and diverse society? Then look no further!</b></div><br>
<div></div>
<div>
In Albemarle County Public Schools, we work together as a team to end the predictive value of race, class, gender, and special capacities for our children&rsquo;s success through high-quality teaching and learning for all. We seek to build relationships with families and communities to ensure that every student succeeds. We will know every student!</div><br>
<div></div>
<div>
We are the first public school division in Virginia, and among the first in the country, to develop and implement an Anti-Racism policy with the expressed purpose of building school communities that share the responsibility to recognize and end racism, eliminate inequitable practices that result in achievement gaps, and support the unique gifts, talents, and interests of <i>every</i> child. In ACPS, &ldquo;all&rdquo; really means <i>all.</i></div><br>
<div></div>
<div><b>
Who We&rsquo;re Looking For</b></div>
<div>
Teachers and Specialists are essential to achieving our goals of <i>Thriving Students</i>, <i>Affirming and Empowering Communities</i>, and <i>Equitable, Transformative Resources</i>.</div><br>
<div></div>
<div>
Our ideal candidates are:</div>
<ul>
<li>Innovative, self-reflective, collaborative, knowledgeable in their content area and instructional practices, and are continually growing and improving</li>
<li>Passionate about closing equity and achievement gaps</li>
<li>Prepared to engage with our Culturally Responsive Teaching model in support of our Equity Mission Statement</li>
</ul>
<div><b>Why Work in Our Schools</b></div>
<div>
Here are just a few reasons why both new and experienced educators choose to join our team:</div>
<ul>
<li>Strong instructional support and mentoring from our building administrators, instructional coaches, learning technology integrators, diversity resource teachers, and equity specialists</li>
<li>A wide range of professional development opportunities, including our New Teacher Academy and many other learning experiences held throughout the year for new and experienced teachers</li>
<li>Competitive pay and benefits, including health &amp; dental coverage, retirement, flexible spending accounts, paid time off, wellness program, discounts on gym memberships, and more</li>
<li>The opportunity to work in a close-knit, supportive community where you can continue to grow as a professional</li>
</ul>
<div>Be sure to check out our website to learn more about our Division and our Schools.</div><br>
<div></div>
<div><b>
Location</b></div>
<div>
Situated around beautiful Charlottesville, Virginia &ndash; which is consistently ranked among America&rsquo;s top university towns and best places to live &ndash; Albemarle County is nestled in the shadow of the Blue Ridge Mountains and Shenandoah National Park. Just 100 miles south of Washington, DC and 70 miles west of Richmond, it&rsquo;s only a short trip to the Chesapeake Bay and Atlantic beaches, and New York is an easy Amtrak ride away. Whether it&rsquo;s the great outdoors, a vibrant and diverse arts, food, and culture scene, or small town living with a big city feel, our part of Central Virginia has something for everyone.</div><br>
<div></div>
<div><b>
The Application Process</b></div>
<div>
Are you ready to join the ACPS Team and engage our learners in becoming lifelong contributors and leaders in our dynamic and diverse society? If so, then follow these steps to apply:</div><br>
<div></div>
<div><b>
STEP 1</b>: Click <b>Apply for this Position</b> at the top right of this page. This will add your application to the candidate pool for this position.</div><br>
<div></div>
<div><b>
STEP 2: </b>You will receive an email invitation to complete a short online assessment to help us learn more about your strengths as an educator. Instructions will be included in the email. If you've already taken this assessment within the past three years, you do not need to complete it again.</div><br>
<div></div>
<div><b>
STEP 3: </b>Continue to check our Jobs page frequently as new positions are added throughout the spring and summer. <b>You need to apply for each specific position that you are interested in. </b>Jobs are listed chronologically by posting date, but you can search by categories or by keywords like &ldquo;teacher&rdquo; or &ldquo;counselor&rdquo;, and you can also sign up for weekly email alerts.</div><br>
<div></div>
<div><b>
STEP 4: </b>Our school principals and assistant principals will review your application and will contact you directly if they would like to schedule an interview. Time frames vary depending on the position and time of year.</div><br>
<div></div>
<div><b>
Qualifications: </b>Candidates for this position must hold or be eligible for a Virginia teaching certificate with endorsement in Math Specialist. More information can be found on the VDOE website.</div><br>
<div></div>
<div>
<div><div><div><b>Essential Functions:</b>
<ul><li>Collaborates with classroom teachers to assess individual and collective needs in math instruction;</li>
<li>Utilizes student data and classroom assessments to inform instructional strategies;</li>
<li>Provides feedback to teachers on effective mathematic strategies, scaffolded instruction, and assessment techniques;</li>
<li>Provides feedback to teachers and PLCs to enhance teaching practices;</li>
<li>Guides teachers in interpreting student data and adapting instructional approaches to address specific student needs;</li>
<li>Reviews progress towards goals with teachers and adjust strategies as needed;</li>
<li>Assists in the implementation of the comprehensive and research-based curriculum;</li>
<li>Works with teachers to align curriculum materials with state standards;?</li>
<li>Brings the latest research and pedagogy in the field of mathematics to PLC meetings;</li>
<li>Attends regular PLC meetings where teachers can share successes, challenges, and strategies for improving literacy outcomes;</li>
<li>Encourages collaborative problem-solving and the exchange of best practices among educators;</li>
<li>Fosters a culture of continuous learning and professional growth;?</li>
<li>Conducts thorough assessments to identify students' mathematical strengths and areas for improvement;</li>
<li>Utilizes diagnostic tools and assessments to identify specific needs and recommend appropriate interventions;</li>
<li>Designs and implements targeted evidence-based interventions;</li>
<li>Provides targeted instruction through small group or one-on-one interventions;</li>
<li>Provides instruction that aligns with students' assessed needs;</li>
<li>Progress monitor to adjust interventions and instructional strategies accordingly. Collaborate with teachers, parents, and other educational professionals to share progress updates and recommend ongoing support;</li>
<li>Performs other duties as assigned.</li>
</ul>
</div></div><br>
<div><div><b>Knowledge, Skills and Abilities:</b>
<div>
Current understanding of culturally responsive teaching practices; Strong communication skills with colleagues and families using a variety of methods; Effectively uses technology to support instruction; Mastery of current RESEARCHED BASED PRACTICES, how to implement programs effectively, and the ability to present these practices to large groups; Uses and asset-based mindset when working with students; Sees themselves as a lifelong learner, consistently seeking new and innovative ways to help meet student needs; Uses problem-solving strategies in all aspects of the work; Possesses a growth mindset and is open to new and innovative practices.</div></div></div><br>
</div>
</div><div></div><div>Questions? Email HR@k12albemarle.org</div><br>
<div></div>
<div>
Thank you for your interest in Albemarle County Public Schools!</div></div></div><b>
Position Type:</b>Full-Time<br>
<b>Job Categories:</b><p><br>
Classroom Teacher &gt; Math: General</p><h2 class="jobSectionHeader"><b>
Job Requirements</b></h2><p></p><ul><li>
Citizenship, residency or work visa required</li></ul><h2 class="jobSectionHeader"><b>
Contact Information</b></h2><p></p><div><i><br>
The content you submit, offer, contribute, attach, post, or display (each a &ldquo;Submission&rdquo;) will be viewed by other users of the service who may or may not be accurately representing who they are or who they represent. Do not include any sensitive data in your submissions. Any submission or any use or reliance on any content or materials posted via the service or obtained by you through the use of the service is at your own risk. &ldquo;Sensitive data&rdquo; for purposes of this section means social security or other government-issued identification numbers, medical or health information, account security information, individual financial account information, credit/debit/gift or other payment card information, account passwords, individual credit and income information or any other sensitive personal data as defined under applicable laws.</i></div></div>

Elementary Math Specialist- Baker-Butler Elementary School - 2026-27 School Year

Kaizen United Customer Service Company

<p><b>Core Responsibilities</b></p><ul><li><b>Production &amp; Preparation:</b> Creating, baking, and decorating a wide variety of desserts, including cakes, cookies, pastries, and bread.</li><li><b>Menu Development:</b> Developing new, creative, and seasonal recipes to update dessert menus.</li><li><b>Inventory &amp; Cost Control:</b> Monitoring stock levels, ordering ingredients, and managing kitchen costs.</li><li><b>Quality &amp; Safety Assurance:</b> Ensuring all products meet quality standards and that the station adheres to health and safety regulations.</li><li><b>Kitchen Leadership:</b> Training, supervising, and mentoring pastry staff, such as junior cooks.</li><li><b>Client Customization:</b> Meeting with clients to design custom-made cakes and desserts for special occasions.</li></ul><p><b>Required Skills and Qualifications</b></p><ul><li><b>Education:</b> A high school diploma is required, along with a degree or certificate from a culinary school in baking or pastry arts.</li><li><b>Experience:</b> Proven experience of 2+ years working as a pastry chef, baker, or in a similar role.</li><li><b>Technical Skills:</b> Deep knowledge of baking techniques, food chemistry, and ingredient interactions.</li><li><b>Creativity:</b> Strong artistic ability for designing and plating, including skills in piping, glazing, and chocolate work.</li><li><b>Physical Stamina:</b> Ability to stand for long hours and work in a fast-paced environment.</li></ul><p><b>Benefits:</b></p><ul><li>Free Food and Accommodation.</li><li>Paid Overtime</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: From KD430.000 per month</p><p>Language:</p><ul><li>Tagalog (Required)</li></ul>

Pastry Chef (Zagre, Croatia)

Search 74+ Baker jobs near you this February. New roles added regularly across leading industries. Apply today.

74 baker jobs NEAR_ME

BAKER

Head Baker - Muscat

Baker & Barista

Demi Chef de Partie - Baker

Elementary Math Specialist- Baker-Butler Elementary School - 2026-27 School Year

Pastry Chef (Zagre, Croatia)

Pastry Chef (Zagre, Croatia)