baker

Pecans

Location: Bahrain (Home-Based Venture)Employment Type: Full-Time/Part-Time (To be discussed based on volume)About the OpportunityWe are launching an exciting new home-based venture focused on delivering high-quality, creative baked goods&mdash;including custom cakes, specialty cookies, and delicious pastries. We are looking for a passionate and reliable Baker to be a core part of this creative endeavor. If you have a deep love for baking, excellent attention to detail, and enjoy bringing sweet visions to life, we want to hear from you!Key ResponsibilitiesThe Baker will be responsible for the full production cycle of our baked goods, ensuring consistency, quality, and creativity:<ul><li>Production Baking: Prepare and bake a range of products including cakes, cupcakes, cookies, and various pastries from scratch, following established recipes and ensuring perfect consistency.</li><li>Decoration &amp; Finishing: Expertly decorate cakes and cookies, demonstrating proficiency in frosting techniques, piping, fondant work, and custom designs.</li><li>Creative Development: Actively contribute ideas for new seasonal menu items, flavor profiles, and decorative techniques to keep our offerings fresh and appealing.</li><li>Inventory &amp; Organization: Manage ingredient stock, track inventory needs, place orders, and ensure the baking area (kitchen) remains clean, safe, and highly organized in line with Bahrain food safety standards.</li><li>Quality Control: Maintain the highest standards of presentation, taste, and texture across all products.</li></ul>Required Qualifications and Skills<ul><li>Experience: Minimum of 2 years of proven experience (professional or dedicated home-baking) specializing in cakes, cookies, and pastries. Experience with customized and themed baked goods is highly desirable.</li><li>Passion: A genuine enthusiasm for the craft of baking and a desire to contribute creatively to a new venture.</li><li>Hygiene: Commitment to excellent food handling and kitchen hygiene practices.</li><li>Reliability: Highly reliable, punctual, and able to manage time effectively to meet production deadlines and customer order schedules.</li><li>Communication: Clear communication skills for discussing orders and collaborating on menu development.</li></ul>How to ApplyIf you are a creative and dedicated baker ready to grow with a new venture in Bahrain, please reach out!To apply, please message us with:<ul><li>A brief summary of your baking experience and your favorite items to create.</li><li>A few photos of your recent work(especially cakes, cookies, or pastries) demonstrating your skill and creativity.</li><li>Your availability (Full-Time or Part-Time).</li></ul>Job Types: Full-time, Contract Contract length: 24 monthsPay: BD180.000 per monthExperience:<ul><li>Cakes, pastries, baking: 2 years (Required)</li></ul>

Baker

First Capital

BakerJob Summary:Prepares breads and baked goods for the restaurant.Key Responsibilities:<ul><li>With strong skills in Iraqi tandoori bread and fatayer preparation.</li><li>Mix, knead, and bake breads.</li><li>Follow recipes and maintain product consistency.</li><li>Manage baking supplies and stock.</li><li>Ensure hygiene and cleanliness in baking area.</li></ul>Qualifications:<ul><li>Experience as a baker.</li><li>Knowledge of baking techniques and equipment.</li></ul>Job Type: Full-time

Bread Baker

Mandarin Oriental Hotel Group

<div>Mandarin Oriental, Doha is looking for a Chief Baker to join our Culinary team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
Scope of Position
The Chief Baker is responsible for leading all operational, administrative, and financial aspects of the bakery kitchen at Mandarin Oriental, Doha. This includes production for banquet services, in-room dining, the Mandarin Cake Shop, and the Gelato Shop. The role ensures consistency in product quality, food safety, and presentation standards across all bakery operations. Reporting to the Executive Pastry Chef, the Chief Baker plays a key role in menu development, staff leadership, training, cost control, and compliance with hygiene and safety regulations. The position requires strong coordination with other culinary and service departments, a commitment to excellence, and the ability to manage a high-performing team in a dynamic, multicultural environment.<h2 class="jobSectionHeader">

As Chief Baker, you will be responsible for the following duties:
</h2><ul><li>Oversee the full scope of bakery operations including production planning, menu development, quality assurance, and outlet coordination.</li>
<li>
Lead and train bakery team members, ensuring skills development, performance management, and scheduling are aligned with business needs.</li>
<li>
Ensure all bakery items meet brand standards in taste, presentation, and authenticity, while maintaining cost controls and recipe accuracy.</li>
<li>
Maintain compliance with hygiene, sanitation, and food safety protocols in accordance with internal and local regulatory standards.</li>
<li>
Support guest satisfaction by accommodating special requests and ensuring high-quality service delivery across all food and beverage outlets.</li>
<li>
Collaborate with various departments on promotional activities and seasonal events, and facilitate efficient interdepartmental communication.</li>
<li>
Contribute to administrative functions, including training documentation, holiday planning, performance reviews, and cost reporting.</li>
</ul><h2 class="jobSectionHeader">
As Chief Baker, we expect from you:
</h2><ul><li>High School qualification or equivalent</li>
<li>Degree or Higher National Diploma in Hospitality/Culinary arts</li>
<li>Experience as Chief Baker in a high-volume restaurant with highest levels of service is preferred</li>
<li>A minimum of 4 years of experience working in a 5-star hotel or free standing restaurant environment</li>
<li>International work experience in at least two of the following regions: Asia, Europe, North America and preferably the Middle East</li>
</ul>
Our commitment to you<ul>
<li>
Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
<li>A competitive salary and benefits package</li>
<li>Transportation and Housing provided</li>
<li>Relocation and Vacation Tickets</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Chief Baker

شركة المتفوقة لاعداد وتجهيز الاطعمة

&#1575;&#1604;&#1605;&#1587;&#1605;&#1609; &#1575;&#1604;&#1608;&#1592;&#1610;&#1601;&#1610;: &#1582;&#1576;&#1575;&#1586; (Baker)&#1610;&#1603;&#1608;&#1606; &#1575;&#1604;&#1582;&#1576;&#1575;&#1586; &#1605;&#1587;&#1572;&#1608;&#1604;&#1611;&#1575; &#1593;&#1606; &#1573;&#1593;&#1583;&#1575;&#1583; &#1608;&#1582;&#1614;&#1576;&#1586; &#1571;&#1606;&#1608;&#1575;&#1593; &#1605;&#1582;&#1578;&#1604;&#1601;&#1577; &#1605;&#1606; &#1575;&#1604;&#1582;&#1576;&#1586; &#1608;&#1575;&#1604;&#1605;&#1593;&#1580;&#1606;&#1575;&#1578; &#1608;&#1575;&#1604;&#1605;&#1606;&#1575;&#1602;&#1610;&#1588; &#1608;&#1601;&#1602; &#1575;&#1604;&#1605;&#1593;&#1575;&#1610;&#1610;&#1585; &#1575;&#1604;&#1605;&#1591;&#1604;&#1608;&#1576;&#1577;. &#1610;&#1578;&#1608;&#1604;&#1609; &#1578;&#1580;&#1607;&#1610;&#1586; &#1575;&#1604;&#1593;&#1580;&#1610;&#1606;&#1548; &#1578;&#1588;&#1594;&#1610;&#1604; &#1575;&#1604;&#1571;&#1601;&#1585;&#1575;&#1606;&#1548; &#1608;&#1605;&#1578;&#1575;&#1576;&#1593;&#1577; &#1580;&#1608;&#1583;&#1577; 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&#1575;&#1604;&#1610;&#1608;&#1605;&#1610;&#1577;.</li></ul>&#1575;&#1604;&#1605;&#1572;&#1607;&#1604;&#1575;&#1578; &#1575;&#1604;&#1605;&#1591;&#1604;&#1608;&#1576;&#1577;:<ul><li>&#1582;&#1576;&#1585;&#1577; &#1593;&#1605;&#1604;&#1610;&#1577; &#1604;&#1575; &#1578;&#1602;&#1604; &#1593;&#1606; &#1587;&#1606;&#1578;&#1610;&#1606; &#1601;&#1610; &#1605;&#1580;&#1575;&#1604; &#1575;&#1604;&#1605;&#1582;&#1575;&#1576;&#1586;.</li><li>&#1605;&#1607;&#1575;&#1585;&#1577; &#1593;&#1575;&#1604;&#1610;&#1577; &#1601;&#1610; &#1573;&#1593;&#1583;&#1575;&#1583; &#1575;&#1604;&#1605;&#1606;&#1575;&#1602;&#1610;&#1588; &#1608;&#1575;&#1604;&#1605;&#1582;&#1576;&#1608;&#1586;&#1575;&#1578; &#1575;&#1604;&#1588;&#1585;&#1602;&#1610;&#1577;.</li><li>&#1605;&#1593;&#1585;&#1601;&#1577; &#1576;&#1571;&#1606;&#1608;&#1575;&#1593; &#1575;&#1604;&#1583;&#1602;&#1610;&#1602; &#1608;&#1575;&#1604;&#1593;&#1580;&#1575;&#1574;&#1606; &#1608;&#1571;&#1587;&#1575;&#1604;&#1610;&#1576; &#1575;&#1604;&#1582;&#1614;&#1576;&#1586;.</li><li>&#1575;&#1604;&#1575;&#1604;&#1578;&#1586;&#1575;&#1605; &#1576;&#1575;&#1604;&#1606;&#1592;&#1575;&#1601;&#1577; &#1608;&#1575;&#1604;&#1575;&#1606;&#1590;&#1576;&#1575;&#1591; &#1601;&#1610; &#1575;&#1604;&#1593;&#1605;&#1604;.</li><li>&#1575;&#1604;&#1602;&#1583;&#1585;&#1577; &#1593;&#1604;&#1609; &#1575;&#1604;&#1593;&#1605;&#1604; &#1601;&#1610; &#1576;&#1610;&#1574;&#1577; &#1587;&#1585;&#1610;&#1593;&#1577; &#1608;&#1578;&#1581;&#1578; &#1575;&#1604;&#1590;&#1594;&#1591;.</li></ul>Job Title: BakerJob The Baker is responsible for preparing and baking various types of bread, pastries, and Manakeesh according to company standards. This role includes dough preparation, oven operation, and ensuring product quality and consistency. The candidate must have experience in making different types of Manakeesh (zaatar, cheese, meat, etc.), along with basic knowledge of hygiene and food safety.Duties and Responsibilities:<ul><li>Prepare doughs and ingredients following standard recipes.</li><li>Bake a variety of breads, pastries, and Manakeesh.</li><li>Monitor fermentation and baking times, adjusting temperature as needed.</li><li>Ensure final products meet quality and appearance standards.</li><li>Maintain cleanliness of the workstation and baking tools.</li><li>Follow food safety and hygiene procedures at all times.</li><li>Work collaboratively with the team to meet daily production goals.</li></ul>Qualifications:<ul><li>Minimum of 2 years of experience in bakery operations.</li><li>Skilled in preparing Manakeesh and traditional Middle Eastern baked goods.</li><li>Knowledge of flours, dough preparation, and baking techniques.</li><li>Strong sense of cleanliness and discipline.</li><li>Ability to work efficiently under pressure.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>1. How many years of professional experience do you have ?</li></ul><ul><li>3. What is the current status of your residency (Iqama) in Saudi Arabia?</li></ul><ul><li>4. Are you ready to start immediately?</li></ul><ul><li>5. Are you currently based in Jeddah?</li></ul><ul><li>6. Are you willing to attend a cooking performance test in Jeddah?</li></ul>

خباز / baker

Grama’s Bakery

Overview We are seeking a skilled and passionate Bread Baker to join our bakery team. The ideal candidate will have a strong background in food production and baking, with a focus on creating high-quality bread and baked goods. This role offers an opportunity to work in a dynamic culinary environment, contributing to the preparation of fresh, delicious products for our customers. Candidates with experience in food handling, pastry arts, and kitchen operations are encouraged to apply.Duties<ul><li>Prepare and bake a variety of bread and baked goods according to established recipes and quality standards</li><li>Mix, knead, proof, and bake dough ensuring consistency and excellence in product quality</li><li>Package baked items efficiently for retail or wholesale distribution while maintaining food safety standards</li><li>Maintain cleanliness and organization of the baking area, adhering to sanitation protocols</li><li>Assist with food preparation tasks including measuring ingredients, assembling products, and ensuring proper food handling procedures</li><li>Operate bakery equipment safely and effectively, including mixers, ovens, and knives</li><li>Support catering events or special orders by preparing custom baked goods as requested</li><li>Follow all food safety guidelines and ensure compliance with health regulations at all times</li></ul>Skills<ul><li>Proven experience in baking, pastry arts, or culinary environments with a focus on bread production</li><li>Strong knife skills for dough shaping and ingredient preparation</li><li>Knowledge of food safety standards and proper food handling techniques</li><li>Experience with cake decorating and packaging baked goods for sale or delivery</li><li>Familiarity with food industry practices including food preparation, catering, and restaurant operations</li><li>Excellent customer service skills when interacting with clients or retail customers</li><li>Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail</li><li>Kitchen experience in food production settings such as bakeries, restaurants, or catering services is highly desirable</li><li>Culinary experience that demonstrates proficiency in cooking techniques related to baking and pastry arts</li></ul>Join our team as a Bread Baker to craft exceptional baked goods that delight our customers. We value dedication to quality, creativity in baking, and commitment to maintaining high standards of food safety.Job Type: Full-timePay: From $17.00 per hourExpected hours: 35 per weekWork Location: In person

Bread baker

Multi Agencies General Trading 

MAIN DUTIES &amp; RESPONSIBILITIES:1. Prepare and bake a variety of breads (e.g., sourdough, baguettes, whole grain) and pastries (e.g., croissants, puff pastries).2. Follow recipes, production schedules, and portion guidelines precisely.3. Mix, knead, proof, shape, and bake doughs using appropriate techniques and equipment.4. Operate bakery equipment such as mixers, proofers, sheeters, and ovens safely and efficiently.5. Monitor the quality of ingredients and finished products to ensure freshness and consistency.6. Decorate and finish pastries with glazes, fillings, toppings, or icing.7. Maintain a clean, organized, and sanitary workstation and baking area.8. Manage inventory of baking supplies, notify supervisor of shortages.9. Assist in the development and testing of new bread and pastry items.10. Adhere to all food safety and sanitation regulations.11. Provide excellent customer service if working in a retail environment.12. Ensuring high-quality production, maintaining cleanliness, and adhering to food safety standards.Job Type: Full-time

Al Siddiqi Holding

About the role We are opening a premium Korean bakery and are looking for skilled Bakers to join our team. You will be responsible for producing high-quality Korean breads and pastries, ensuring consistency, and maintaining the authenticity of recipes.Key Responsibilities<ul><li>Prepare and bake a wide range of breads and pastries</li><li>Follow recipes and production schedules to ensure consistency and efficiency.</li><li>Maintain strict hygiene, food safety, and HACCP standards.</li><li>Monitor dough fermentation, proofing, baking times, and temperatures.</li><li>Assist Head Chef with new product trials and seasonal items.</li><li>Maintain cleanliness of bakery equipment and workstation.</li></ul>Requirements<ul><li>Minimum 3 years&rsquo; bakery experience (Korean bakery preferred).</li><li>Strong skills in dough handling, proofing, baking, and finishing.</li><li>Attention to detail and passion for quality.</li><li>Team player, flexible with shifts, and willing to learn.</li><li>English required; Korean language is an advantage.</li></ul>Job Type: Full-time

BAKER

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Baker

Bread Baker

Chief Baker

خباز / baker

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BAKER