baker second

Einstein Bros.® Bagels

<div>Brand:
Einstein Bros. Bagels
<h2 class="jobSectionHeader">Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we&rsquo;ve been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things: First, to spread a little more joy and happiness in the world. To laugh, smile, and enjoy each other&rsquo;s company that much more. And to us, there&rsquo;s no better way to do that than with the bagel. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team!
</h2>We are looking for a Baker!
We wouldn&rsquo;t be much if we didn&rsquo;t have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are &ndash; bagels! 
 
What&rsquo;s a day in the life of a Baker?
Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people&rsquo;s mornings, and continuing to grow in your career so you can rise like one of our bagels, we&rsquo;d love to hear from you. 
 
What&rsquo;s in it for you:
<ul><li>You will never have to work past 3PM (Yep, you read that right! NO EVENINGS &amp; NO NIGHTS!)
</li><li>Competitive pay, plus cash and credit card tips*
</li><li>Paid time off**
</li><li>Employee Assistance Program &ndash; FREE therapy, financial advising, legal advice, etc.
</li><li>Learn To Live &ndash; FREE online life coaching, webinars, to help with stress, anxiety, and more
</li>401K with company match! 
<li>
 
</li></ul>What we are looking for:
<ul><li>Must be at least 18 years or older
</li><li>Must be able to multi-task and work in a fast-paced environment
</li><li>Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends
</li><li>Must be able to pass background check as applicable with local, state, and federal law
</li><li>Possession of a current, valid, state issued driver&rsquo;s license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy
</li></ul><ul><li>Tip eligibility subject to state regulations.
</li></ul>**Additional benefits eligibility is subject to position guidelines at time of hire.
Address: | 19220 IH-35 Frontage Rd, Ste 200 , Kyle, Texas 78640 |
The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may change from time to time. Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.</div>

Baker

Gulf Overseas HR Consultancy

We are seeking a highly skilled and experienced Professional Baker to join our team. The ideal candidate must be capable of preparing a wide range of bakery and pastry products with consistency and professional standards. Candidates must be experienced in preparing different types of breads and pastries suitable for commercial production.Key Responsibilities:<ul><li>Prepare and bake loaf bread, long bread, and samoon bread</li><li>Professional preparation of croissants, pastries, and assorted desserts</li><li>Mix, knead, and shape dough using proper bakery techniques</li><li>Monitor baking times, temperature, and production schedules</li><li>Ensure cleanliness and organization in the baking area</li><li>Maintain high standards of product quality, taste, and presentation</li><li>Follow food safety and hygiene regulations</li><li>Assist in developing new bakery items when required</li></ul>Requirements:<ul><li>Proven experience as a Baker or Pastry Chef</li><li>Strong knowledge of bakery and pastry production</li><li>Ability to work independently and meet production targets</li><li>Immediate availability preferred</li><li>Valid QID and NOC required</li></ul>Salary &amp; Benefits:<ul><li>Attractive full package provided by the company</li></ul>Job Type: Full-timePay: QAR6,000.00 per month

Rich chocolatier

Job Title: BakerJob Summary:We are seeking a highly experienced and skilled Baker with a minimum of 5 years of professional baking experience. The ideal candidate will have advanced knowledge of baking techniques, recipe development, and kitchen operations. This role involves preparing high-quality baked goods, leading baking staff, and maintaining the highest standards of quality, safety, and efficiency.Key Responsibilities:<ul><li>Prepare and bake a wide variety of high-quality breads, pastries, desserts, and specialty items.</li><li>Develop, test, and refine recipes for seasonal or signature items.</li><li>Supervise and mentor junior bakers and kitchen staff to ensure consistent product quality.</li><li>Manage daily baking operations, including production planning, inventory, and order fulfillment.</li><li>Ensure all baked goods meet company standards for taste, appearance, and freshness.</li><li>Maintain cleanliness and sanitation of the bakery and comply with health and safety regulations.</li><li>Monitor ingredient stocks and coordinate with suppliers for inventory management.</li><li>Operate and maintain baking equipment, including ovens, mixers, proofers, and slicers.</li><li>Maintain detailed production records and assist in cost control and waste reduction.</li></ul>Requirements:<ul><li>Can join immediately</li><li>Minimum of 5 years of professional experience in a commercial bakery, patisserie, or similar environment.</li><li>Advanced knowledge of baking techniques and equipment.</li><li>Proven ability to lead a team and manage a bakery operation.</li><li>Strong attention to detail and commitment to producing high-quality products.</li><li>Flexibility to work early mornings, weekends, and holidays as needed.</li><li>Culinary certification or degree in Baking and Pastry Arts preferred.</li></ul>Preferred Skills:<ul><li>Experience with artisan breads, laminated doughs, or specialty desserts.</li><li>Knowledge of gluten-free, vegan, or allergen-free baking techniques.</li><li>Familiarity with inventory software and bakery scheduling tools.</li><li>Creative and innovative approach to recipe development.</li></ul>Job Types: Full-time, PermanentWork Location: Remote

Job Title: Senior BakerJob Summary:We are seeking a highly experienced and skilled Senior Baker with a minimum of 5 years of professional baking experience. The ideal candidate will have advanced knowledge of baking techniques, recipe development, and kitchen operations. This role involves preparing high-quality baked goods, leading baking staff, and maintaining the highest standards of quality, safety, and efficiency.Key Responsibilities:<ul><li>Prepare and bake a wide variety of high-quality breads, pastries, desserts, and specialty items.</li><li>Develop, test, and refine recipes for seasonal or signature items.</li><li>Supervise and mentor junior bakers and kitchen staff to ensure consistent product quality.</li><li>Manage daily baking operations, including production planning, inventory, and order fulfillment.</li><li>Ensure all baked goods meet company standards for taste, appearance, and freshness.</li><li>Maintain cleanliness and sanitation of the bakery and comply with health and safety regulations.</li><li>Monitor ingredient stocks and coordinate with suppliers for inventory management.</li><li>Operate and maintain baking equipment, including ovens, mixers, proofers, and slicers.</li><li>Maintain detailed production records and assist in cost control and waste reduction.</li></ul>Requirements:<ul><li>Can join immediately</li><li>Minimum of 5 years of professional experience in a commercial bakery, patisserie, or similar environment.</li><li>Advanced knowledge of baking techniques and equipment.</li><li>Proven ability to lead a team and manage a bakery operation.</li><li>Strong attention to detail and commitment to producing high-quality products.</li><li>Excellent time management and organizational skills.</li><li>Ability to lift up to 50 lbs and stand for long periods.</li><li>Flexibility to work early mornings, weekends, and holidays as needed.</li><li>Culinary certification or degree in Baking and Pastry Arts preferred.</li></ul>Preferred Skills:<ul><li>Experience with artisan breads, laminated doughs, or specialty desserts.</li><li>Knowledge of gluten-free, vegan, or allergen-free baking techniques.</li><li>Familiarity with inventory software and bakery scheduling tools.</li><li>Creative and innovative approach to recipe development.</li></ul>Job Types: Full-time, PermanentWork Location: Remote

C and D Enterprises dba Golden Corral

<div><div><div>Now under new leadership, C and D Enterprises dba Golden Corral, is currently seeking energetic, friendly individuals to lead our team forward! 
 
 
Great Benefits Including:
</div><ul><li>Flexible Hours and Scheduling</li>
<li>Full and Part-Time Positions</li>
<li>Sign-on Bonus</li>
<li>Vacation Pay
</li></ul><div> 
The Baker responsibility are preparing specialty desserts and other freshly baked products. 
</div><div>Food Production: 
</div><ul><li>Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.</li>
<li>Prepares breakfast bakery items on weekends to meet production needs.</li>
<li>Complete use and following of the buffet production system to ensure quality and shelf life compliance.</li>
</ul><div>Operational Excellence: 
</div><ul><li>Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot.</li>
<li>Maintains quality by preparing all products following Golden Corral recipes and standards.</li>
<li>Follows the Bakery and Dessert Caf&eacute; Production Guide.</li>
</ul><div>Cleanliness: 
</div><ul><li>Performs daily duty roster and assure quality standards are met.</li>
<li>Follows local health department laws.</li>
</ul><div>Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. 
</div><div>The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.</div> 
</div>
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.</div>

ABAJOUR RESTAURANT

<ul><li>Assist in the preparation and production of a wide variety of baked goods including bread, pastries, sweets and other baked items.</li><li>Ensure that all products are prepared to the highest standards of quality, taste, and presentation.</li><li>Maintain cleanliness and organization of the bakery area, adhering to health and safety regulations.</li><li>Assist in inventory management and ensure stock is always fresh and of high quality.</li><li>Help with setting up and breaking down bakery equipment.</li><li>Collaborate with team members to achieve daily production goals and deadlines.</li><li>Contribute to the development of new and creative baked goods, ensuring they align with the hotel&rsquo;s luxury standards.</li><li>Provide excellent attention to detail and maintain consistency in all bakery offerings.</li><li>Continuously improve culinary skills and learn from experienced team members.</li></ul>Job Type: Full-timePay: QAR1,800.00 - QAR2,000.00 per month

La baguette de paris

Responsibilities<ul><li>Prepare and bake a variety of pastries, sourdough breads, and other baked products.</li><li>Follow and improve existing recipes while maintaining high quality standards.</li><li>Develop creative solutions when needed to improve production efficiency and product quality.</li><li>Maintain cleanliness and organization of the bakery workspace.</li><li>Ensure consistency and excellence in all baked goods.</li></ul>Requirements<ul><li>Minimum 2 years of professional baking experience (mandatory).</li></ul><ul><li>Strong knowledge in pastry, sourdough baking, and bakery production techniques.</li></ul><ul><li>Ability to create, adjust, and troubleshoot recipes as needed.</li></ul><ul><li>Reliable, punctual, and able to work independently.</li></ul><ul><li>Passion for baking and attention to detail.</li></ul>Job Type: Full-timePay: QAR4,000.00 - QAR4,500.00 per month

Search 1333+ Baker second jobs near you this December. New roles added regularly across leading industries. Apply today.

1333 baker second jobs NEAR_ME

Baker

Baker

Baker

Baker

Baker

Baker

Baker