bakery assistant

Shubh Kitchen LLC

<p><b>Shubh Kitchen | Natick, MA</b><br/>Premium 100% Egg-Free Artisan Bakery</p><p>Shubh Kitchen is a fast-growing, woman-owned, fully licensed commercial bakery based in Natick, MA. We specialize in premium, small-batch, 100% egg-free cookies and baked goods inspired by global flavors.</p><p>We are looking for a motivated, hardworking, and humble Bakery Assistant who will work directly with the owner to support production, tastings, inventory, and daily operations.</p><p>This is an amazing opportunity for someone who wants to grow with a brand and be part of building something meaningful.</p><p><b>Role Overview</b></p><p>This position is hands-on and dynamic. You will be deeply involved in:</p><p><b>Production &amp; Kitchen Support</b></p><ul><li>Assist in daily cookie production and baking</li><li>Help with dough prep, shaping, baking, cooling, and packaging</li><li>Maintain quality control standards</li><li>Ensure cleanliness and food safety protocols are followed</li></ul><p><b>Inventory &amp; Order Planning</b></p><ul><li>Track ingredient and packaging inventory</li><li>Assist in planning production based on incoming orders</li><li>Support order fulfillment for retail, wholesale, and events</li><li>Help prepare for seasonal launches and large orders</li></ul><p><b>Store Tastings &amp; Brand Representation</b></p><ul><li>Conduct in-store tastings, attend Farmers Market and sampling events</li><li>Represent Shubh Kitchen with warmth and professionalism</li><li>Educate customers about our egg-free, preservative-free philosophy</li><li>Engage customers and encourage repeat purchases</li></ul><p>Coordination &amp; Growth Support</p><ul><li>Work directly in coordination with the owner</li><li>Adapt quickly during busy seasons and holidays</li><li>Support new product launches and operational improvements</li><li>Help streamline daily systems and processes</li></ul><p><b>Who We&rsquo;re Looking For</b></p><p><b>You are:</b></p><ul><li>Highly motivated and proactive</li><li>Willing to learn and grow with the business</li><li>Humble and team-oriented</li><li>Organized and detail-focused</li><li>Enthusiastic and positive</li><li>Adaptable in a fast-paced environment</li><li>Comfortable handling responsibility</li></ul><p>Experience in a bakery or food environment is a plus, but attitude and work ethic matter more.</p><p>Job Type: Full-time</p><p>Pay: $18.00 - $22.00 per hour</p><p>Expected hours: 40 per week</p><p>Work Location: In person</p>

Bakery Assistant

Abou Rony Restaurant

<p><b>Assistant Chef &ndash; Bakery &amp; Kitchen</b><br/><i>Lebanese Restaurant</i></p><p><b>Job Summary:</b><br/>We are looking for a reliable Assistant Chef to support both the bakery (manakish section) and the main kitchen operations.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in preparing and kneading dough according to recipes</li><li>Support baking of manakish and monitor quality standards</li><li>Assist in food preparation for hot and cold kitchen sections</li><li>Follow instructions from Head Chef and senior kitchen staff</li><li>Maintain cleanliness and organization of workstations</li><li>Ensure full compliance with food safety and hygiene standards</li><li>Support kitchen operations during busy hours</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience in Lebanese/Arabic cuisine preferred</li><li>Basic knowledge of dough preparation and kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Team player with good hygiene practices</li><li>Must hold a valid UAE visa</li></ul><p>Job Type: Full-time</p>

Assistant Chef – Bakery & Kitchen "Lebanese restaurant"

Honeyme Bakery

<p>HoneyMe Bakery &amp; Tea &ndash; Hiring: Baker / Baker Assistant</p><p>Bellevue, WA</p><p><b>Position Overview</b><br/>HoneyMe Bakery &amp; Tea is seeking a reliable Baker or Baker Assistant to join our team. You will focus on producing traditional Asian breads, with opportunities to grow into pastry and dessert production. We welcome both experienced bakers and motivated assistants&mdash;training provided by our lead baker.</p><p><b>Key Responsibilities</b></p><ul><li>Prepare, mix, and bake cake and bread according to recipes</li><li>Assist in daily production, packaging, and maintaining product quality</li><li>Keep the kitchen clean, organized, and safe</li><li>Support new product development and seasonal items</li><li>Work closely with our lead baker and follow daily schedules</li></ul><p><b>Qualifications</b></p><ul><li>Previous baking experience preferred, but training available for motivated assistants</li><li>Reliable, hardworking, and detail-oriented</li><li>Ability to work early morning shifts and full-time schedule (8 hours/day)</li><li>Able to stand for long periods and lift up to 50 lbs</li></ul><p><b>Compensation &amp; Schedule</b></p><ul><li>Pay range: <b>$18.55 &ndash; $24/hour</b> (depending on experience)</li><li>Part time position (4 - 6 hours/day)</li><li>Growth opportunities: independent baker role &amp; higher pay with experience</li></ul><p><b>How to Apply</b><br/>Send your resume to <b>honeymebakery@gmail.com</b> or text <b>712-466-3963</b><br/>(Subject line: Application &ndash; Baker &ndash; Your Name)</p><p>Job Type: Part-time</p><p>Pay: $18.50 - $21.00 per hour</p><p>Expected hours: 30 per week</p><p>Benefits:</p><ul><li>Employee discount</li><li>Opportunities for advancement</li><li>Professional development assistance</li></ul><p>Work Location: In person</p>

Baker

Hy-Vee, Inc.

<div><div>Additional Considerations (if any):</div><ul><li></li></ul><div>
At Hy-Vee our people are our strength. We promise &ldquo;a helpful smile in every aisle&rdquo; and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.</div><div><div><div><div><div><div><div><div><br>
Job Description:</div></div></div></div></div></div></div></div><div>
Job Title: Bakery Cake Designer</div><div>
Department: Bakery</div><div>
FLSA: Non-Exempt</div><div></div><div>
General Function</div><div>
Responsible for decorating bakery items. You will assist customers with their bakery orders by the telephone and in person at the store. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.</div><div></div><div>
Core Competencies</div><ul><li>
Partnerships</li><li>
Growth mindset</li><li>
Results oriented</li><li>
Customer focused</li><li>
Professionalism</li></ul><div></div><div>
Reporting Relations</div><div>
Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager</div><div></div><div>
Positions that Report to you: None</div><div></div><div>
Primary Duties and Responsibilities</div><ul><li>
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.</li><li>
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee&rsquo;s designated department or elsewhere in the store.</li><li>
Makes an effort to learn customers&rsquo; names and to address them by name whenever possible.</li><li>
Assists customers by: (examples include)<ul><li>
escorting them to the products they&rsquo;re looking for</li><li>
securing products that are out of reach</li><li>
loading or unloading heavy items</li><li>
performing other tasks in every way possible to enhance the shopping experience.</li></ul></li><li>
Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.</li><li>
Takes customer orders at Bakery counter.</li><li>
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.</li><li>
Checks orders for the day and sets up a timeline and production schedule.</li><li>
Decorates bakery items in a timely manner.</li><li>
Keeps current on new designs and trends.</li><li>
Ensures department standards are met.</li><li>
Checks cake orders for details (size, deco pack, icing needs, dates) daily and indicates supply needs.</li><li>
Orders supplies for decorating area and checks off the order.</li><li>
Delivers product and sets up wedding cakes on site (outside the store).</li><li>
Communicates with bakery manager regarding displays, weekly ads and special needs on a daily basis.</li><li>
Checks product dates, pulls cases for work and lists items to fill or replace.</li><li>
Develops bakery orders for bakers on a daily basis. (Orders cakes, sizes, etc.)</li><li>
Tracks daily retail production. Identifies, with co-workers, tasks to be completed.</li><li>
Operates as a lead worker with part-time or other employees. (Instructs and reviews work).</li><li>
Participates in employee cross training.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Adheres to company policies and individual store guidelines.</li><li>
Reports to work when scheduled and on time.</li></ul><div></div><div>
Secondary Duties and Responsibilities</div><ul><li>
Wraps all product as necessary.</li><li>
Assists in other areas of the store as needed.</li><li>
Performs other job related duties and special projects as required.</li></ul><div></div><div>
Knowledge, Skills, Abilities and Worker Characteristics</div><ul><li>
Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.</li><li>
Ability to do arithmetic calculations involving fractions, decimals, and percentages</li><li>
Must have the ability to file, post, and mail materials; copy data from one record to another; interview to obtain basic information; guide people and provide basic direction.</li></ul><div></div><div>
Education and Experience</div><div>
High school or equivalent experience and six months or less of similar or related work experience.</div><div></div><div>
Physical Requirements</div><ul><li>
Must be physically able to exert up to 100 pounds of force (shared team lifting) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.</li><li>
Visual requirements include vision from less than 20 inches and more than 20 feet with or without correction, color vision, depth perception, and field of vision.</li><li>
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.</li></ul><div></div><div>
Working Conditions</div><div>
The duties for this position are normally conducted in a store environment. There is significant pressure to meet deadlines and handle multiple priorities. There is exposure to flour dust, noise, cleaning chemicals/solvents, residual fumes and temperature extreme.</div><div></div><div>
Equipment Used to Perform Job</div><div>
Standard tools and equipment used in a bakery environment including mixers, ovens, turntables, tips, bas, airbrush telephone copy cake machine, intercom system.</div><div></div><div>
Contacts</div><div>
Has daily contact with the general public taking orders. Has weekly contact with suppliers/vendors.</div><div></div>
The anticipated hourly starting wage for this position is $16.00 to $20.00 depending on experience.<div>
For information on company benefits visit <div>Benefits | Hy-Vee</div>.</div><div><div><div><div><div><div><div><div>
Are you ready to smile, apply today.</div></div></div></div></div></div></div></div><div><i>
Employment is contingent upon the successful completion of a pre employment drug screen.</i></div></div>

Bakery Cake Designer

Petiole Foods

<p>We are currently hiring <b>2 Commis Chefs &ndash; Bakery (Female candidates only)</b> to join our growing bakery team. The ideal candidates should be enthusiastic, hardworking, and willing to learn across all bakery sections.</p><p>This role is suitable for candidates with basic baking knowledge who are passionate about bakery production and ready to grow with professional training.</p><p>Key Responsibilities</p><ul><li>Assist in daily bakery preparation and production</li><li>Work flexibly across all bakery sections as required</li><li>Follow recipes, portion controls, and kitchen instructions accurately</li><li>Maintain cleanliness, hygiene, and food safety standards at all times</li><li>Support senior bakers and kitchen team in smooth daily operations</li></ul><p>Requirements</p><ul><li>Female candidates only</li><li>Basic knowledge of baking and preparation</li><li>Ability to follow instructions and work in a structured kitchen environment</li><li>Organized, clean, and detail-oriented</li><li>Motivated, fast learner with a positive attitude</li><li>Vegan baking experience is <b>not required</b> (full training will be provided)</li><li>Immediate availability is a strong advantage</li></ul><p>What We Offer</p><ul><li>Competitive salary (BHD 250 &ndash; 300)</li><li>Higher salary possible for experienced candidates</li><li>Training and skill development opportunities</li><li>Supportive and professional kitchen environment</li><li>Long-term growth opportunities</li></ul><p><b>Apply now if you are passionate about baking and ready to join immediately.</b></p><p>Job Type: Full-time</p><p>Pay: BD250.000 - BD300.000 per month</p><p>Application Question(s):</p><ul><li>What is your notice period with your current employer?</li><li>Have you completed 1 year of service with the current employer, in case they are not willing you to transfer to another Sponsor?</li></ul>

Commis Chef – Bakery (Female Only)

Modern Bakery

<p><b>Job Summary</b> We are seeking a dynamic and results-driven <b>Senior Sales Officer</b> to drive sales of premium bakery ingredients (e.g., flour, yeast, emulsifiers, improvers, premixes, fats, sugars, flavors, chocolate compounds, and specialty additives) in the Dubai market. The role focuses on B2B sales to bakeries, patisseries, hotels, catering companies, industrial bakeries, and HORECA outlets. The ideal candidate must have proven experience in bakery ingredients sales and a strong network in the UAE bakery sector.</p><p><b>Key Responsibilities</b></p><ul><li>Achieve and exceed monthly/quarterly sales targets for bakery ingredients portfolio through proactive prospecting, account management, and new business development.</li><li>Identify and acquire new clients in the bakery, confectionery, and food service segments across UAE.</li><li>Conduct regular client visits, product presentations, demonstrations, and trials to showcase ingredient benefits.</li><li>Build and maintain strong, long-term relationships with key decision-makers (bakery owners, chefs, production managers, procurement teams).</li><li>Monitor market trends, competitor activities, and customer needs in the bakery ingredients sector; provide feedback to support product development and pricing strategies.</li><li>Prepare and deliver professional sales proposals, quotations, contracts, and negotiate terms to close deals.</li><li>Ensure compliance with UAE food safety regulations and company policies during client interactions.</li><li>Collaborate with internal teams (technical support, logistics, finance) to ensure timely delivery, quality, and customer satisfaction.</li></ul><p><b>Requirements</b></p><ul><li>Minimum <b>2&ndash;5 years of direct sales experience</b> in <b>bakery ingredients</b>.</li><li>Proven track record of achieving sales targets in B2B environment, preferably in UAE/Gulf market.</li><li>Strong technical knowledge of bakery ingredients. (e.g., functionality of improvers, emulsifiers, yeast, fats) and their application in bread, cakes, pastries, and confectionery.</li><li>Bachelor's degree in Business Administration, Marketing, or related field (preferred but not mandatory with strong relevant experience).</li><li>Valid UAE driving license.</li></ul><p>Job Type: Full-time</p><p>Pay: AED7,000.00 - AED9,000.00 per month</p>

Bakery Ingredients Sales Officer/Representative Required

Brix Cafe

<p><b>Job Title: Commis &ndash; Bakery &amp; Pastry</b></p><p><b>Location: Bordomavi</b></p><p><b>Job Type: Full-Time</b></p><p><b>Job Summary</b></p><p>Bordomavi is looking for a passionate and dedicated Commi &ndash; Bakery &amp; Pastry to join our culinary team. The ideal candidate will assist in preparing high-quality baked goods and desserts while maintaining hygiene, consistency, and presentation standards.</p><p><b>Key Responsibilities</b></p><p>* Assist in the preparation and baking of breads, pastries, cakes, and desserts.</p><p>* Follow recipes and instructions from the Pastry Chef accurately.</p><p>* Measure and mix ingredients according to standard recipes.</p><p>* Support in decorating pastries and desserts as per presentation standards.</p><p>* Ensure proper storage and labeling of ingredients and finished products.</p><p>* Maintain cleanliness and hygiene in the pastry section at all times.</p><p>* Monitor stock levels and inform seniors about shortages.</p><p>* Follow food safety and HACCP guidelines.</p><p>* Assist in receiving and checking bakery supplies.</p><p>Requirements</p><p>* Minimum 1&ndash;2 years of experience in bakery &amp; pastry section.</p><p>* Basic knowledge of baking techniques and dessert preparation.</p><p>* Ability to work in a fast-paced environment.</p><p>* Team player with a positive attitude.</p><p>* Diploma or certification in Culinary Arts is preferred.</p><p>* Knowledge of food safety standards.</p><p><b>Skills</b></p><p>* Attention to detail</p><p>* Time management</p><p>* Creativity in plating and presentation</p><p>* Ability to follow instructions accurately</p><p><b>Location: Dubai</b></p><p>If you are passionate about bakery and pastry and eager to grow in a professional kitchen environment, we invite you to apply.</p><p>Job Type: Full-time</p>

Commis Bakery & Pastry

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