bakery assistant

Sridev's Ajantha Bakers & Sweets Pvt.Ltd

<p>Job description:</p><p><b>Retail SALES TEAM - AJANTHA BAKERS &amp; SWEETS</b></p><p><b>We are Hiring! Join our Customer-Facing Team</b></p><p>Job Title: Counter Sales Executive</p><p>Location: Ajantha Bakers &amp; Sweets Outlets (Multiple Locations)</p><p>Salary: &#8377;14,000 &ndash; &#8377;18,000 (Based on experience)</p><p>Benefits: Free Food + Accommodation (if required)</p><p><b>Job Responsibilities:</b></p><p>Welcome and assist customers at the counter</p><p>Take and process orders accurately</p><p>Display bakery products neatly and hygienically</p><p>Handle billing, cash, and digital payments</p><p>Keep the counter clean and presentable</p><p>Suggest products and upsell combos or offers</p><p>Coordinate with kitchen team for order fulfillment</p><p>Maintain stock and report shortage Requirements:</p><p>Minimum 8 th pass or equivalent</p><p>Good communication skills</p><p>Fresher Can Aslo Apply</p><p>Experience in Bakery &amp; sweets/Retail shop /supermarket / hospitality preferred</p><p>Polite, customer-friendly, and energetic</p><p>Honest and reliable</p><p>Apply Now!</p><p>Call: 8124863336</p><p>Job Types: Full-time, Permanent, Fresher,parttimer</p><p>Benefits:</p><ul><li>Food provided</li><li>Provident Fund</li></ul><p>Work Location: In person</p><p>Job Types: Full-time, Part-time, Permanent, Fresher</p><p>Pay: &#8377;13,000.00 - &#8377;23,487.86 per month</p><p>Expected hours: 40 per week</p><p>Benefits:</p><ul><li>Food provided</li><li>Health insurance</li><li>Provident Fund</li></ul><p>Work Location: In person</p>

Bakery Sales Assistant

Gulf Overseas HR Consultancy

<p>The Assistant Baker supports the Head Baker in preparing, baking, and presenting a variety of breads, pastries, and desserts. This role involves assisting in daily production, maintaining hygiene standards, and ensuring consistent product quality.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in preparing doughs, batters, and fillings according to recipes and production schedules.</li><li>Support the baking process for breads, pastries, and desserts.</li><li>Weigh, measure, and mix ingredients accurately.</li><li>Operate baking equipment safely, including mixers, ovens, and proofers.</li><li>Maintain cleanliness and organization of the bakery area.</li><li>Ensure all baked items meet company quality and presentation standards.</li><li>Monitor inventory and report shortages of ingredients or supplies.</li><li>Assist in packaging, labeling, and storing finished products properly.</li><li>Follow all food safety, hygiene, and sanitation procedures.</li><li>Support the Head Baker in developing new products and recipes.</li></ul><p><b>Requirements:</b></p><ul><li>1&ndash;2 years of experience as an Assistant Baker or in a similar role.</li><li>Basic knowledge of baking techniques and equipment.</li><li>Ability to follow instructions and work efficiently in a team.</li><li>Good attention to detail and quality.</li><li>Knowledge of food safety and hygiene standards.</li></ul><p>Job Type: Full-time</p><p>Pay: Up to QAR2,000.00 per month</p>

Assistant Baker

Il Panino

<p>Guarantees the quality and process of manufacturing of the products in conformity with the &ldquo;Products bible&rdquo;, the quality freshness and cleanliness process along with the direction of the Regional Bakery Chef.</p><p>Contributes to stocking his/her bakery with foodstuffs, receiving delivered goods and stocking in proper conditions.</p><p>Participates in the closing and opening of the bakery and guarantees the respect of the norms and internal standards.</p><p>Participates in the preparation of deliveries to the external clients in his/her unit and ensures prompt delivery during his/her work shift.</p><p>Contributes to the permanent maintenance of the materials and installations (trough, slicer, common areas&hellip;) and guarantees the degreasing, cleaning and storing of his/her materials and the bakery during his/her shift.</p><p>Maintains the image, concept and products of the company by adopting the standards of the brand.</p><p>Maintains and develops the turnover of his/her unit by the quality of products baked.</p><p>Participates in the security of the products within his/her unit.</p><p>Measure, mix, and prepare ingredients for doughs, batters, fillings, and other components for baked goods.</p><p>Assist with proofing, baking, and finishing breads, pastries, cakes, and desserts.</p><p>Follow all food safety and hygiene regulations, maintain personal hygiene, and ensure the cleanliness and organization of the work area and equipment.</p><p>Monitor the quality and consistency of prepared food items and ensure they meet recipe specifications.</p><p>Job Type: Full-time</p><p>Pay: RO200.000 - RO250.000 per month</p>

Bakery Commis

Azadea

<p>• Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items  presentation guidelines then dispatch prepared orders to different outlets</p>
<p>• Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed</p>
<p>• Prepare bakery delivery orders requested by external customers in a timely manner and package them according to the set guidelines</p>
<p>• Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift</p>
<p>• Follow security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchy</p>
<p>• Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store</p>
<p>• Check the shelf life of products, tag the production/expiry date on each product, monitor wasted product figures, and estimate needed supplies</p>
<p>• Maintain good product items knowledge in order to answer any inquiry</p>

Quatre Recursos Humanos

CANCELED POSITION _ Bakery Plant Manager Job in Dubai, UAE <p>Dubai, UAE</p> <p>Código de referência : PLANT MANAGER</p> <p><b>Vaga Permanente</b></p> <p>Our client is a large food company in the Middle Eastwith an exceptionalopportunity in Dubai. They need a Bakery Plant / ProductionManager for a large bakery producing potato buns and rolls.Base salary USD $4,200 month plus the40% for expat allowances, but willing to consider higher base for candidates with exceptional backgrounds. Open to all nationalities if coming from one of the firms listed below.</p> <p>You will handle daily operations ofhigh volume production and packaging processes. We are looking for candidates from companies that produce no less than 300 thousand bags of buns per day because this isthe production levelthey aim to achieve in the future.So, the person will help them setup the bakery according to the highest standards and to start high volume production.</p> <ul> <li></li> <li></li> <li></li> <li></li> <li></li> <li></li> <li><b></b></li> </ul> <p>Ideally we need someone with at least 3-5 years experience in the role of a Bakery Production Manager, a HACCP Certification, and related diploma in culinary arts or related.</p> <p>In addition to salary the firm will pay for relocating you to Dubai and provide additional allowances for housing, transportation, Air tickets,Visas, etc. and Medical carecovered in executive category with a AmericanInsurance Company which is provided soon after joining.</p> <p>Resumes to be sent to with position Code PLANTMANAGER</p> <p>QUATRE is a member-owner of NPA, The Worldwide Recruiting Network, your connection to premier independent recruiting firms located throughout Europe, Asia, Australia, Africa and the Americas.</p><img src="https://www.jobg8.com/Tracking.aspx?KHgzDCyz%2b4xGNxCeX%2bAcS7UulUBW%2f%2bR9t" width="0" height="0" />

CANCELED POSITION _ Bakery Plant Manager Job in Dubai, UAE

<div><div>Bakery Commis(Job Number: BAK000255)</div><div>
Description</div><div><div>
<div>
<div><div><div><div><p><b>ABOUT THE COMPANY</b></p></div></div><br>
</div>
<div><div><div><p>AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 13 countries overseeing more than 700 stores.</p></div></div></div><br>
</div><br>
<div><div><div><div><p><b>JOB PURPOSE</b></p></div></div><br>
</div>
<div><div><div><p>The Bakery Commis is responsible for assisting with bread preparation under close supervision, ensuring the quality of ingredients and the bread-making process.</p></div></div></div><br>
</div><br>
<div><div><div><div><p><b>RESPONSIBILITIES</b></p></div><br>
</div>
</div><div><div><div><ul><li>Ensure at the beginning of the shift that the required products for the service station are available according to the established par level and initiate orders for necessary items from the internal store.</li>
<li>Prepare quality bakery items according to outlined recipes, HACCP standards, portion control practices, and presentation guidelines.</li>
<li>Collaborate with the kitchen team to ensure timely, accurate, and presentable orders, and distribute prepared orders to various outlets.</li>
<li>Participate in the opening and closing duties of the pastry section, ensuring compliance with established norms and internal procedures.</li>
<li>Prepare bakery delivery orders requested by external customers in a timely manner, ensuring they are packaged according to set guidelines.</li>
<li>Ensure workstation sanitation throughout the shift by cleaning the fridge, shelves, and counter, sharpening knives, and cleaning utensils at the end of the shift.</li>
<li>Adhere to established rules and regulations for security, fire safety, and general safety procedures, promptly reporting any incidents to the hierarchy.</li>
<li>Check the shelf life of products, label each item with its production and expiry date, monitor wasted product figures, and estimate needed supplies.</li>
<li>Maintain a thorough understanding of product and food items to answer any inquiries and offer insights when necessary.</li>
</ul></div></div></div></div><br>
</div></div></div><div>Qualifications</div><div><div>
<div>
<div><div><div><div><p><b>LANGUAGE &amp; TECHNICAL SKILLS</b></p></div></div><br>
</div>
<div><div><div><p><b>Language Proficiency</b></p>
</div>
<div><ul><li>Fluency in English.</li>
<li>Fluency in Arabic is a plus.</li></ul></div><br>
</div>
</div></div><br>
<div><div><div><div><p><b>EDUCATION</b></p></div></div><br>
</div>
<div><div><div><p>High school degree.</p></div></div></div><br>
</div><br>
<div><div><div><div><p><b>EXPERIENCE</b></p></div></div><br>
</div>
<div><div><div><p>Zero to one years of experience in F&amp;B Operations, including Pastry or Bakery Operations, or a similar role.</p>
</div>
</div></div></div><br>
</div></div><div><div><div><div><div><div><p><b>BEHAVIORAL COMPETENCIES</b></p></div></div><br>
</div>
<div><div><div><p><b>Customer Focus</b></p>
</div>
<div><p>Builds strong customer relationships and delivers customer-centric solutions. For example, is interested in customer needs, learns customer requirements, and delivers effectively. Responds promptly to customer requests; secures the support of others to resolve the issues.</p>
</div>
<div><p><b>Drives Results</b></p>
</div>
<div><p>Consistently achieves results, even under tough circumstances. For example, does what is necessary to meet goals and deliver expected results with acceptable quality. Shows consistent effort to complete even unpleasant or routine tasks in a timely manner; maintains work focus despite obstacles or setbacks.</p>
</div>
<div><p><b>Ensures Accountability</b></p>
</div>
<div><p>Holds self and others accountable to meet commitments. For example, holds self to high standards and consistently honors policies, procedures, and work requirements. Scrupulously ensures all work is correct.</p>
</div>
<div><p><b>Communicates Effectively</b></p>
</div>
<div><p>Develops and delivers multi-mode communications that convey a clear understanding of the unique needs of different audiences. For example, pays attention to others' insights, advice, or instruction, grasping the main elements. Promptly shares relevant information with the right amount of detail.</p>
</div>
<div><p><b>Situational Adaptability</b></p>
</div>
<div><p>Adapts approach and demeanor in real time to match the shifting demands of different situations. For example, finds out which situations call for flexibility and responds accordingly; seeks and listens to others' input and feedback on how to adapt approach to changing situations.</p></div><br>
</div>
</div></div><br>
<div><div><b>Azadea</b><b> Group is an Equal Employment Employer &ndash; </b><i>All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.</i></div>
</div><br>
</div></div></div><div></div><div>Organization: Paul Caf&eacute;</div><div>
Primary Location: Oman-Muscat Grand Mall</div><div>
Schedule: Full-time</div><div>
Unposting Date: Dec 5, 2025, 3:59:00 PM</div></div>

Azadea Group

<div>
 <p>
  <strong>
   Role Purpose
  </strong>
 </p>
 <p>
  The Bakery Commis is responsible for assisting with bread preparation under close supervision, ensuring the quality of ingredients and the bread-making process.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Responsibilities
  </strong>
 </p>
 <ul>
  <li>
   Ensure at the beginning of the shift that the required products for the service station are available according to the established par level and initiate orders for necessary items from the internal store.
  </li>
  <li>
   Prepare quality bakery items according to outlined recipes, HACCP standards, portion control practices, and presentation guidelines.
  </li>
  <li>
   Collaborate with the kitchen team to ensure timely, accurate, and presentable orders, and distribute prepared orders to various outlets.
  </li>
  <li>
   Participate in the opening and closing duties of the pastry section, ensuring compliance with established norms and internal procedures.
  </li>
  <li>
   Prepare bakery delivery orders requested by external customers in a timely manner, ensuring they are packaged according to set guidelines.
  </li>
  <li>
   Ensure workstation sanitation throughout the shift by cleaning the fridge, shelves, and counter, sharpening knives, and cleaning utensils at the end of the shift.
  </li>
  <li>
   Adhere to established rules and regulations for security, fire safety, and general safety procedures, promptly reporting any incidents to the hierarchy.
  </li>
  <li>
   Check the shelf life of products, label each item with its production and expiry date, monitor wasted product figures, and estimate needed supplies.
  </li>
  <li>
   Maintain a thorough understanding of product and food items to answer any inquiries and offer insights when necessary.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications
  </strong>
 </p>
 <ul>
  <li>
   High School Degree, Technical Diploma is a plus.
  </li>
  <li>
   1-2 years of experience in F&amp;B operations including Pastry or Bakery operations or a similar role.
  </li>
  <li>
   Fluency in English , Fluency in Arabic is a plus.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <em>
   * AZADEA is committed to equal employment opportunity for all individuals regardless of race, color, religion, gender, age, marital status, disability, or any other classification.
  </em>
 </p>
 <p>
  <br/>
 </p>
 <p>
  *
  <em>
   We aim to give our candidates the best experience possible. But due to the amount of applicants applying, we will only get in touch if you have been shortlisted for the role.
  </em>
 </p>
 <p>
 </p>
</div>


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