bakery assistant

Steel Force Building Materials Trading

<p>Position: Assistant Chef (Bakery Items)</p><p>Company Overview: We are a renowned bakery production unit in Dammam, specializing in a variety of bakery items. Our commitment is to deliver high-quality products while maintaining the highest standards of hygiene and safety.</p><p>Position Overview: The Assistant Chef will support the Head Chef in the preparation and production of bakery items. This role involves assisting in daily operations, ensuring product quality, and maintaining a clean and organized kitchen environment.</p><p>Duties and Responsibilities:</p><ul><li>Assist the Head Chef in the preparation and production of bakery items.</li><li>Follow recipes and presentation specifications as directed by the Head Chef.</li><li>Ensure all food items are prepared in a timely and efficient manner.</li><li>Maintain a clean and organized work area, adhering to health and safety standards.</li><li>Assist in inventory management, including ordering and stocking ingredients.</li><li>Collaborate with the kitchen team to maintain a smooth workflow.</li><li>Participate in kitchen cleaning duties and ensure all equipment is properly maintained.</li></ul><p>Qualifications:</p><ul><li>Diploma or certification in culinary arts or a related field is preferred.</li><li>Previous experience in a bakery or pastry kitchen is an advantage.</li><li>Strong understanding of food safety and sanitation practices.</li><li>Ability to work in a fast-paced environment and handle multiple tasks.</li><li>Excellent communication and teamwork skills.</li><li>Willingness to work flexible hours, including weekends and holidays.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: From ﷼2,000.00 per month</p><p>Work Location: In person</p>

Assistant Chef (Bakery Items)

Bird Cafe

<p>Bird Cafe is looking for a motivated and hardworking <b>Pastry Assistant</b> to support our bakery and pastry production team. The successful candidate will assist in the preparation of cakes, cookies, desserts, and other baked products while maintaining high standards of quality, hygiene, and food safety.</p><p>Key Responsibilities</p><ul><li>Assist in the preparation and production of cakes, cookies, pastries, and other baked goods.</li><li>Prepare ingredients, measure recipes, and organize materials for daily production.</li><li>Support mixing, baking, decorating, and finishing products as directed by the Pastry Chef or Baker.</li><li>Help with packaging and presentation of finished products.</li><li>Maintain cleanliness and sanitation of workstations, equipment, and utensils.</li><li>Ensure proper storage and handling of ingredients and finished products.</li><li>Follow food safety, hygiene, and company standards at all times.</li><li>Assist in stock organization and inventory management.</li><li>Support the team in meeting daily production targets.</li></ul><p>Requirements</p><ul><li>Previous experience in a bakery, pastry shop, or food production environment is an advantage.</li><li>Basic knowledge of baking and pastry preparation.</li><li>Ability to follow recipes and instructions accurately.</li><li>Strong attention to detail and commitment to quality.</li><li>Good hygiene and food safety practices.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Positive attitude, reliability, and willingness to learn.</li></ul><p>Pay: AED1,500.00 - AED2,000.00 per month</p><p>Work Location: In person</p>

Pastry Helper

The Cake Bake Shop

<div><div><div><div><div><div><div><div><div><div><div><div><div><div>Bakery Associate</div><p>
The Bakery Associate is responsible for preparing, finishing, packaging, and selling bakery products while delivering an elevated guest experience. This role combines food preparation, beverage preparation, customer service, and point-of-sale responsibilities and requires strict adherence to food safety, sanitation, quality, and presentation standards.</p><h2 class="jobSectionHeader">
Bakery Associate Essential Duties</h2><ul><li><p>
Prepare, portion, assemble, garnish, decorate, and package bakery items including cakes, pastries, desserts, and confections.</p></li><li><div>
Follow standardized recipes, preparation methods, portion guidelines, and presentation standards for all bakery products.</div></li><li><div>
Assist with basic food preparation such as slicing cakes, portioning desserts, assembling components, and finishing products.</div></li><li><div>
Prepare and serve coffee, espresso-based beverages, and specialty non-alcoholic drinks according to standardized recipes and presentation guidelines.</div></li><li><div>
Prepare and serve a limited selection of approved alcoholic beverages, such as wine, champagne, or specialty beverages, in accordance with company standards and applicable alcohol service laws.</div></li><li><div>
Demonstrate working knowledge of beverage ingredients, preparation methods, and allergens to answer guest questions accurately.</div></li><li><div>
Monitor product quality, freshness, and presentation of both food and beverages throughout the shift.</div></li><li><div>
Label, rotate, and store food and beverage products according to FIFO and food safety standards.</div></li><li><div>
Stock bakery cases, beverage stations, coolers, and storage areas with prepared items and supplies.</div></li><li><div>
Greet guests warmly and provide a professional, brand-aligned customer experience.</div></li><li><div>
Take customer orders accurately in person, by phone, or through approved ordering channels when applicable.</div></li><li><div>
Operate the POS system to process sales, payments, refunds, and gift cards accurately.</div></li><li><div>
Package bakery items and beverages for dine-in and to-go orders according to presentation and safety standards.</div></li><li><div>
Provide guests with product information, including ingredients, preparation methods, beverage options, and allergen guidance.</div></li><li><div>
Inform guests of daily specials, seasonal items, featured desserts, and beverage offerings.</div></li><li><div>
Perform suggestive selling and upselling of bakery and beverage items to enhance the guest experience.</div></li><li><div>
Follow all health department regulations, food safety procedures, sanitation standards, and alcohol service requirements.</div></li><li><div>
Maintain cleanliness and organization of workstations, beverage equipment, tools, display cases, prep areas, and guest-facing service areas.</div></li><li><div>
Properly handle, store, and dispose of food, beverage products, and waste.</div></li><li><div>
Report equipment issues, safety concerns, or service issues to management immediately.</div></li><li><div>
Maintain adequate supplies of ingredients, packaging materials, bakery tools, and beverage supplies.</div></li><li><div>
Assist with opening and closing bakery and beverage service procedures as assigned.</div></li><li><div>
Support other team members during peak service or production periods.</div></li><li><div>
Communicate product shortages, guest concerns, or operational issues to management promptly.</div></li><li><p>
Perform additional bakery- or beverage-related duties as assigned to support operations.</p></li></ul><h2 class="jobSectionHeader">
Timekeeping and Pay</h2><ul><li><p>
Bakery Associates must accurately record all hours worked through the timekeeping system.</p></li><li><div>
Off-the-clock work is strictly prohibited.</div></li><li><div>
Manager approval is required for any shift extensions.</div></li><li><div>
Bakery Associates may participate in an approved tip pool, subject to the Company&rsquo;s tip pooling policy.</div></li><li><p>
Bakery Associates are paid overtime at the applicable regular rate, with the correct tip credit applied for straight-time hours as required by law.</p></li></ul><div>
Position Requirements</div><ul><li><p>
Prior experience in fine dining, upscale service, bakery, or caf&eacute; environments strongly preferred.</p></li><li><div>
Working knowledge of coffee, espresso-based beverages, and basic alcoholic beverage service preferred.</div></li><li><div>
Excellent communication and customer service skills.</div></li><li><div>
Ability to multitask and work efficiently in a fast-paced environment.</div></li><li><div>
Professional appearance and adherence to company grooming standards.</div></li><li><div>
Accuracy when handling money and operating a point-of-sale system.</div></li><li><div>
Ability to stand, walk, and carry trays for extended periods.</div></li><li><p>
Ability to comply with all food safety and alcohol service requirements.</p></li></ul><div>
Other Duties</div><p>
This job description is intended to describe the general requirements of the position. Management may assign additional related duties within compliance standards.</p></div></div></div></div></div></div></div></div></div></div></div></div></div><div></div>

Barista/ Cake Cutter/ Cashier

Lowes Foods

<b>Overview:</b><br>
To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their absence.
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<b>Responsibilities:</b><br>
1. Ensure guests receive polite, friendly service from bakery department staff.
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2. Achieve budgeted sales, shrink and profits for the bakery department.
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3. Maintain desired level of inventory and supplies.
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4. Operate the department according to merchandising and operational guidelines and programs.
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5. Ensure the quality of product for sale meets Lowes Foods standards.
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6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
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7. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
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8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
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9. Maintain department’s labor budget and scheduling standards.
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10. Perform PA announcements.
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11. Perform all other duties as assigned by management.
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<b>Qualifications:</b><br>
1. Friendly, outgoing personality.
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2. Ability to work well with others.
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3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
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4. Ability to read and understand information and direction.
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5. Knowledge of bakery operations.
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6. Ability to supervise people including training and development.
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7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
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8. Effective communication, guest service and selling skills.
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9. Must be at least 18 years old.
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10. Ability to bend, kneel and stand for extended periods of time.
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11. Ability to effectively communicate with the Store Manager and Merchandiser.
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12. Ability to work well with computers.
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#LI-AB2

Bench - Assistant Bakery Manager FT

<p>Position: Bakery Production Helper</p><p>Company Overview: We are a leading bakery production unit in Dammam, dedicated to producing a wide range of high-quality bakery items. Our focus is on maintaining excellence in taste and quality while ensuring a safe and efficient production environment.</p><p>Position Overview: The Production Helper will assist in various stages of the bakery production process, supporting the team to ensure smooth and efficient operations. This role involves handling ingredients, maintaining cleanliness, and assisting with the packaging of finished products.</p><p>Duties and Responsibilities:</p><ul><li>Assist in the preparation and processing of bakery items.</li><li>Handle and transport ingredients and supplies to production areas.</li><li>Operate basic equipment and machinery under supervision.</li><li>Maintain cleanliness and organization of the production area.</li><li>Assist with packaging and labeling of finished bakery products.</li><li>Follow safety and hygiene guidelines to ensure a safe work environment.</li><li>Support the production team in various tasks as needed.</li></ul><p>Qualifications:</p><ul><li>High school diploma or equivalent.</li><li>Previous experience in a bakery or food production environment is an advantage.</li><li>Ability to follow instructions and work as part of a team.</li><li>Basic understanding of food safety and hygiene practices.</li><li>Physical stamina to perform repetitive tasks and lift heavy items.</li><li>Willingness to work flexible hours, including shifts and weekends.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: From ﷼1,400.00 per month</p><p>Work Location: In person</p>

Bakery Production Helper

E Waves Call Center Services LLC

<p>Bakery Front of House Salesperson: Salesperson</p><p>Location: Umm Al Quwain</p><p>Languages: Arabic &amp; English</p><p>Salary : 1500 AED - 2000 AED</p><p>Own Visa is preferred</p><p>Job Summary</p><p>We are seeking a friendly, energetic, and customer-focused Bakery Salesperson to join our team. The ideal candidate will be responsible for delivering excellent customer service, promoting bakery products, handling sales transactions, maintaining attractive product displays, and ensuring a clean and welcoming store environment.</p><p>Key Responsibilities</p><p>* Welcome customers and provide a warm, professional shopping experience.</p><p>* Develop a thorough understanding of bakery products, ingredients, and daily specials.</p><p>* Promote and upsell bakery items, beverages, gift packaging, and other add-on products.</p><p>* Inform customers about seasonal promotions, special offers, and new product launches.</p><p>* Receive and process customer orders accurately, including in-store, phone, and online orders.</p><p>* Coordinate with production staff to ensure timely preparation of custom and large orders.</p><p>* Verify order details and maintain high levels of accuracy.</p><p>* Take regular Videos of Bakery items and post on social media accounts like YouTube/Instagram/Facebook/Twitter/ etc</p><p>* Operate the Point-of-Sale (POS) system efficiently and accurately.</p><p>* Process cash, card, and digital payment transactions securely.</p><p>* Maintain accurate records of sales and daily transactions.</p><p>* Arrange and maintain attractive product displays to maximize sales.</p><p>* Monitor inventory levels and replenish stock as required.</p><p>* Maintain cleanliness and organization of the sales counter, display areas, and customer zones. Adhere to all food safety, hygiene, and sanitation standards. Assist with closing duties.</p><p>* Work closely with bakers and kitchen staff to ensure smooth operations.</p><p>* Support the training and onboarding of new team members when required.</p><p>* Contribute to a positive, cooperative, and professional work environment.</p><p>Requirements</p><p>* High school diploma or equivalent preferred.</p><p>* Previous experience in retail, bakery, food service, or customer service is an added advantage.</p><p>* Strong communication and interpersonal skills.</p><p>* Basic math and cash-handling abilities.</p><p>* Ability to work flexibly including weekends and holidays.</p><p>Pay: AED1,500.00 - AED2,000.00 per month</p><p>Work Location: In person</p>

Bakery Front of House Salesperson

Whole Foods Market

<div><p>A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.</p>
<div>Provides support as a member of the Bakery team to include receiving and preparing product, maintaining the Bakery area and displays, and selling product in support of WFM standards. Performs all functions related to breaking down deliveries and stocking shelves. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Team Leaders are required to spend significant time on the floor, engaging with customers, and pitching in to help whenever and wherever needed. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.
<h2 class="jobSectionHeader"><b>Job Responsibilities</b></h2><ul><li>
Ensures a fresh and appealing display by keeping cases and shelves clean and well stocked by front-facing, checking codes, rotating and removing out-of-date products.</li><li>
Stocks and cleans shelves, bins, and display areas.</li><li>
Monitors and prevents spoilage and communicates waste to buyers, Team Leaders, and shift supervisor.</li><li>
Maintains back stock in good order.</li><li>
Assists with sampling program, keeping sample areas full, clean and appealing.</li><li>
Assists with periodic inventory checks.</li><li>
Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.</li><li>
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.</li><li>
Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
</li><li>Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
</li><li>Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.</li><li>
Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.</li><li>
Immediately reports safety hazards and violations.</li><li>
Performs other duties as assigned by store, regional, or national leadership.</li></ul><p></p><p><b>
Job Skills</b></p><ul><li>
Ability to sell proactively.</li><li>
Ability to learn basic knowledge of all products carried in department.</li><li>
Ability to visually examine products for quality and freshness.
</li><li>Proactively reads labels and familiarizes oneself on various products.
</li><li>Assists with periodic inventory checks.</li><li>
Strong to excellent communication skills and willingness to work as part of a team.</li><li>
Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.</li><li>
Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
</li><li>Ability to follow directions and procedures; effective time management and organization skills.</li><li>
Passion for natural foods and the mission of Whole Foods Market.</li><li>
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.</li><li>
Understanding of and compliance with WFM quality goals.</li></ul><p></p><h2 class="jobSectionHeader"><b>
Experiences</b></h2><ul><li>
No prior retail experience required.</li></ul><p></p><h2 class="jobSectionHeader"><b>
Physical Requirements / Working Conditions</b></h2><ul><li>
Must be able to lift 50 pounds.
</li><li>In an 8-hour work day: standing/walking 6-8 hours.
</li><li>Hand use: single grasping, fine manipulation, pushing and pulling.</li><li>
Work requires the following motions: bending, twisting, squatting and reaching.</li><li>
Exposure to FDA approved cleaning chemicals.</li><li>
Exposure to temperatures: &lt;32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), &gt;90 degrees Fahrenheit.
</li><li>Ability to work in wet and dry conditions.</li><li>
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
</li><li>Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.</li><li>
May require use of ladders.</li></ul><p></p><p><b>
Note:</b> <i>The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must</i> <i>demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.</i></p>
The wage range for this position is $15.00-$24.40 Hourly, commensurate with experience. Whole Foods Market offers &quot;Whole Benefits&quot;. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health &amp; wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person&rsquo;s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). <b>Click here</b> for benefit details.<br>
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New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.<br>
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This position is subject to a background check for any convictions directly related to its duties and responsibilities. Only job-related convictions will be considered and will not automatically disqualify the candidate.<br>
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At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.<br>
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Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.</div></div>

Bakery Team Member (Service Counter) - Full Time

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