bakery assistant

Artisan Bakers

<p>A <b>bakery worker</b> is responsible for assisting in the preparation, baking, and packaging of baked goods. This role typically involves working early shifts, following recipes precisely, and ensuring a clean and organized workspace. Below are some common job responsibilities for a bakery worker:</p><p><b>Key Responsibilities</b>:</p><p><b>Preparation of Ingredients</b>:</p><ul><li>Measure and prepare ingredients according to recipes.</li><li>Mix, knead, and roll dough or batter for various baked goods like bread, pastries, and cakes.</li><li>Assist with the preparation of fillings, icings, and other toppings.</li></ul><p><b>Baking and Cooking</b>:</p><ul><li>Operate and monitor ovens, mixers, and other baking equipment.</li><li>Follow specific baking times and temperatures to ensure high-quality results.</li><li>Inspect baked goods for quality, ensuring they are cooked to the correct texture, color, and size.</li></ul><p><b>Decorating and Finishing</b>:</p><ul><li>Decorate cakes, pastries, and other baked goods with icing, glazes, or toppings.</li><li>Follow design specifications for special orders or seasonal themes.</li><li>Ensure consistency in appearance and quality of products.</li></ul><p><b>Packaging and Labeling</b>:</p><ul><li>Package baked goods in boxes, bags, or trays for display or customer orders.</li><li>Label products with accurate information, such as name, ingredients, and expiration date.</li><li>Arrange items in displays to ensure an attractive and organized presentation.</li></ul><p><b>Customer Service</b>:</p><ul><li>Assist customers by answering questions and providing recommendations.</li><li>Take and process orders for special requests or custom cakes.</li><li>Handle payments and ensure accurate transactions when working the register.</li></ul><p><b>Cleaning and Maintenance</b>:</p><ul><li>Maintain a clean, sanitized, and organized work area, including baking equipment and utensils.</li><li>Follow health and safety guidelines to ensure hygienic conditions.</li><li>Wash dishes, trays, and other baking tools regularly.</li></ul><p><b>Inventory and Stocking</b>:</p><ul><li>Keep track of inventory, restocking ingredients and supplies as needed.</li><li>Report low stock items to management to ensure timely reordering.</li><li>Organize storage areas to ensure easy access to ingredients and tools.</li></ul><p><b>Assisting with Daily Operations</b>:</p><ul><li>Support fellow bakery team members during peak hours.</li><li>Participate in opening and closing procedures, including equipment checks and securing items.</li><li>Assist in unloading and storing deliveries.</li></ul><p><b>Skills and Qualifications</b>:</p><p><b>Preferred</b>: Experience in baking or food preparation.</p><ul><li>Ability to follow recipes accurately and consistently.</li><li>Physical stamina to stand for long periods and lift moderately heavy items.</li><li>Strong attention to detail, especially for decoration and presentation.</li><li>Basic math skills for measuring ingredients and handling transactions.</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,350.00 - AED2,800.00 per month</p>

Bakery Assistant

Giant Eagle

<p><b>Job Summary</b></p><p></p>Provide leadership in the Bakery Department by directing and managing Team Members, ordering raw materials and supplies, and implementing, merchandising initiatives to stimulate the growth of the business while meeting customer requirements and maximizing profits.<p></p><p><b> Job Description</b></p><p></p><ul><li>Experience Required: 3 to 5 years</li><li>Education Desired: No High School diploma required</li><li>Lifting Requirement: Up to 100 pounds</li><li>Age Requirement: At least 18 years of age</li></ul><p></p><p>Job Responsibilities</p><ul><li>Perform all functions of a Bakery Manager in their absence.</li><li> Ability to understand and adhere to the Collective Bargaining Agreement.</li><li> Provide products and services that meet or exceed the requirements of both internal and external customers at all times and abide by the Company's Common Purpose, Goal and Guiding Principles.</li><li> Follow all procedures in accordance with company standards, and policies to eliminate out-of-stocks, maintain presentation, increase sales, increase customer satisfaction, maintain an accident free work environment, and decrease shrink.</li><li> Develop and maintain communication processes with other departments in order to develop marketing plans, which help to meet the financial objectives of the store.</li><li> Direct, oversee, and evaluate training provided by a trainer to department team members in order to reduce turnover, promote efficiency, and control labor costs.</li><li> Prepare, maintain, and track records concerning inventories and work processes to calculate gross monthly profit according to Company policy.</li><li> Manage inventories by tracking weekly reports and ordering raw materials and supplies in order to meet customer requirements and maximize profits.</li><li> Willingness to work the hours needed to complete tasks.</li><li> Work in a store with daily exposure to store activities and equipment used in bakery department.</li></ul><p><b> About Us</b></p>At Giant Eagle Inc., we're more than just food. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top workplaces for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our grocery Stores and through our Corporate office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.

Bakery Assistant Team Leader

Mahila Devi Foods 

<p>We are looking for a hardworking and reliable Bakery Assistant to join Slize Bakes. The role involves supporting daily bakery operations and ensuring smooth production and service.</p><p>Maintain cleanliness of the bakery area, equipment, and display counters</p><p>Pack and label products properly</p><p>Support the team during rush hours with service and refilling items</p><p>Follow hygiene, safety, and quality standards</p><p>Requirements:</p><p>Basic experience in a bakery/kitchen preferred</p><p>Ability to work in a fast-paced environment</p><p>Good attitude, willingness to learn, and team spirit</p><p>Maintaining cleanliness and discipline at all times</p><p>Job Type: Full-time</p><p>Pay: &#8377;10,000.00 - &#8377;20,000.00 per month</p><p>Benefits:</p><ul><li>Food provided</li></ul>

Billing Assistant

Sprouts Farmers Market

<div>Job Introduction:
<div><b>
Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients and recipes? Does working in a professional kitchen excite you? Do you have a passion for delivering an extraordinary customer service experience while working in a fast paced and friendly environment? If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley &ndash; then we need YOU to join our winning team at Sprouts Farmers Market as an Assistant Bakery Manager!</b></div>
Overview of Responsibilities:
<div>
At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks and assisting the Bakery Manager in the daily supervision of Bakery Department operations.</div><ul><li>
Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit</li><li>
Responsible for ordering and inventory controls, product quality, and supervision of the Bakery team</li><li>
Execute rotation of merchandise and building of displays</li><li>
Monitor in-coming cases for damaged items</li><li>
Ensure the delivery of excellent customer service and monitor the quality of Bakery product</li><li>
Unload and sort through store deliveries, operate, and maintain deli equipment</li><li>
Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures.</li><li>
If you&rsquo;re someone who thrives in a fast paced environment, then we want to hear from you!</li></ul>
Qualifications:
<div><b>
To be an Assistant Bakery Manager at Sprouts Farmers Market you must:</b></div><br>
<div></div><ul><li>
Be at least 18 years of age with a minimum of two years' retail grocery experience and two years supervisory experience.</li><li>
Be dependable and reliable having the ability to work flexible schedule that changes; including night, weekends, and holidays.
</li><li>Have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers.</li><li>
Have good communication skills; and the ability to give and take direction participating in a team environment.</li><li>
Be able to answer phones and take special orders.</li><li>
Perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.).</li><li>
Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed. Uses knowledge of scales and weight measures to accurately weigh and label products.</li><li>
Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift. This role also requires vertically transferring tray up to 5 lbs., from 7&rdquo; to 64&rdquo; for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs., from 5&rdquo; to 36&rdquo;, for a distance up to 36 feet for up to 10 hours without mechanical assistance.</li><li>
Adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit.</li></ul><br>
<div></div>
Pay Range: The pay range for this position is $19.30 - $27.00 / hour. Sprouts Farmers Market determines pay based on applicable experience and qualifications of the applicant. Benefits:
<div>
In addition to a rewarding career, Sprouts offers a comprehensive program to help support you and your family. These programs include:</div><ul><li>
Competitive pay</li><li>
Sick time plan that you can use to support you or your immediate families health</li><li>
Vacation accrual plan</li><li>
Opportunities for career growth</li><li>
15% discount for you and one other family member in your household on all purchases made at Sprouts</li><li>
Flexible schedules</li><li>
Employee Assistance Program (EAP)</li><li>
401(K) Retirement savings plan with a generous company match</li><li>
Company paid life insurance</li><li>
Contests and appreciation events throughout the year full of prizes, food and fun!</li></ul><div>
Eligibility requirements may apply for the following benefits:</div><ul><li>
Bonus based on company and/or individual performance</li><li>
Affordable benefit coverage, including medical, dental and vision</li><li>
Health Savings Account with company match</li><li>
Pre-tax Flexible Spending Accounts for healthcare and dependent care</li><li>
Company paid short-term disability coverage</li><li>
Paid parental leave for both mothers and fathers</li><li>
Paid holidays</li></ul><div></div><div><b><br>
Get Paid Every Day!</b></div><div>
Sprouts Farmers Market offers DailyPay - if you&rsquo;re hired as an eligible employee, you&rsquo;ll be able to <b>transfer the money you&rsquo;ve already earned at no extra cost, and get it the next business day, for free</b>. We offer DailyPay so you don&rsquo;t have to wait for payday to access the money you&rsquo;ve already worked for. With DailyPay, you can see how much you&rsquo;ve made every day and you can transfer your money any time before payday.</div><div></div><div><br>
 You can learn more by visiting <b>https://www.dailypay.com/partners/sprouts-farmers-market/</b><b>.</b></div>
Why Sprouts:
<div><b>
Grow with us!</b></div><div>
If you have a passion for inspiring people and a flair for fresh food, consider applying for a job at Sprouts! With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer&rsquo;s market setting. Come grow your career in healthy living with a fast-paced, rapidly growing company and teams that pride themselves on empowering others along their journey.</div><div></div><div><b><br>
At Sprouts, we&rsquo;re committed to fostering an inclusive, respectful, and caring workplace culture.</b><br>
Our Team Member Resource Groups (TMRGs) create spaces for connection, support, and growth. Every team member is welcome to join one or more of our five groups:</div><ul><li><b>
Inspiring Women at Sprouts</b></li><li><b>
Rainbow Alliance at Sprouts</b></li><li><b>
Sabor at Sprouts</b></li><li><b>
Soul at Sprouts</b></li><li><b>
Honored to Serve at Sprouts</b></li></ul><div>
Together, these groups celebrate diversity and empower our team to thrive.</div><div></div><div><i><br>
The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. Sprouts&rsquo; management reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary.</i></div><div></div><div><div><i><br>
Sprouts will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Chance in Hiring Ordinance.</i></div></div><div></div><div><i><br>
California Residents: We collect information in accordance with California law, please see </i><i>here</i><i> for more information.</i></div></div>

Assistant Bakery Manager

Lowes Foods

<b>Overview:</b><br>
To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their absence.
<br><br>
<b>Responsibilities:</b><br>
1. Ensure guests receive polite, friendly service from bakery department staff.
<br><br>
2. Achieve budgeted sales, shrink and profits for the bakery department.
<br><br>
3. Maintain desired level of inventory and supplies.
<br><br>
4. Operate the department according to merchandising and operational guidelines and programs.
<br><br>
5. Ensure the quality of product for sale meets Lowes Foods standards.
<br><br>
6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
<br><br>
7. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
<br><br>
8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
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9. Maintain department’s labor budget and scheduling standards.
<br><br>
10. Perform PA announcements.
<br><br>
11. Perform all other duties as assigned by management.
<br><br>
<b>Qualifications:</b><br>
1. Friendly, outgoing personality.
<br><br>
2. Ability to work well with others.
<br><br>
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
<br><br>
4. Ability to read and understand information and direction.
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5. Knowledge of bakery operations.
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6. Ability to supervise people including training and development.
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7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
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8. Effective communication, guest service and selling skills.
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9. Must be at least 18 years old.
<br><br>
10. Ability to bend, kneel and stand for extended periods of time.
<br><br>
11. Ability to effectively communicate with the Store Manager and Merchandiser.
<br><br>
12. Ability to work well with computers.
<br><br>
#LI-AB2 #boost

Bench - Assistant Bakery Manager FT

Tom Thumb

<div><b>DUTIES AND RESPONSIBILITIES</b> &#9989; <b>Customer Service</b>
<ul><li>Maintain an atmosphere of enthusiastic customer awareness with emphasis on <b>fast and friendly service</b>.</li>
<li>Assist customers with product suggestions, special orders, and food preparation ideas.</li>
<li>Answer and respond to incoming calls appropriately; resolve customer complaints and escalate to Store Director when necessary.</li>
<li>Engage in <b>suggestive selling</b> and other sales techniques via telephone, in-store intercom, and one-on-one interaction.</li>
</ul> <b>Bakery Operations</b>
<ul><li>Possess specific knowledge of duties performed by all department employees; assist with preparation, baking, decorating, and product display.</li>
<li>Implement proper and efficient product preparation and packaging techniques.</li>
<li>Maintain Bakery case cleanliness, visual appeal, and inventory levels.</li>
<li>Ensure proper cleanliness, sanitation, and appearance of bakery area and equipment; maintain a safe and clean work environment.</li>
<li>Ensure temperatures are maintained during all phases of preparation, display, and storage.</li>
</ul> <b>Team Support</b>
<ul><li>Assist with scheduling, supervising, training, and assigning duties to department employees.</li>
<li>Help plan daily operations and monitor production processes for compliance and profitability.</li>
<li>Understand and execute opening and closing department procedures.</li>
<li>Communicate sales goals, department performance, and opportunities to team members.</li>
</ul> <b>Inventory &amp; Compliance</b>
<ul><li>Control inventory to maintain adequate product quantity, quality, and freshness per division directives.</li>
<li>Stock and rotate products; maintain and organize cooler.</li>
<li>Conduct physical inventory every <b>4 weeks</b>.</li>
<li>Enforce proper <b>code dating</b> for all products.</li>
<li>Build displays, rotate stock, and discard outdated or spoiled products.</li>
</ul> <b>Receiving &amp; Administrative</b>
<ul><li>Perform receiving duties: break down loads, verify orders using invoices, inspect quality, report shortages, stock and rotate product.</li>
<li>Adhere to product temperature and storage guidelines; follow proper packaging techniques.</li>
<li>Process administrative paperwork and maintain accurate department records.</li>
<li>Complete and monitor daily log sheets, Production Chart, Sales and Labor reports, and other required documentation.</li>
</ul> <b>Performance &amp; Cost Control</b>
<ul><li>Control shrink and cost.</li>
<li>Assist with preparing sales and inventory reports.</li>
<li>May attend and participate in sales meetings.</li>
</ul> <b>Compliance</b>
<ul><li>Maintain working knowledge of company policies and guidelines (Albertsons/Tom Thumb Employee Handbook).</li>
<li>Follow and maintain department standards.</li>
<li>Implement effective promotional and seasonal displays.</li>
</ul>
<div><div><p><b>Pay Transparency:</b></p><br>
</div><div></div><br>
<div><p>Starting rates will be no less than the local minimum wage and may vary based on things like location, experience, qualifications, and the terms of any applicable collective bargaining agreement. Candidates with unique qualifications may be considered for compensation above this range. Dependent on length of service, hours worked, any applicable collective bargaining agreement and/or Company policy, benefits may include medical, dental, vision, disability and life insurance, sick pay*, PTO/Vacation pay*, paid holidays*, bereavement pay and retirement benefits (pension and/or 401(k) eligibility). Associates in this position may be eligible for a quarterly bonus, subject to Company bonus plans. Applications are accepted on an on-going basis.</p><br>
<p></p><ul><li><b><i>For roles in Washington State:</i></b><i> Sick pay and PTO/Vacation pay are accrued based on hours worked and paid holidays are issued at 7-9 days annually.</i></li></ul></div></div></div>

Assistant Bakery Manager - Arlington, TX

Holiday Inn

<div><b>Bakery Commis Chef</b>
<p>
We are a people-powered business. So, we&rsquo;re looking for a <b>Bakery Commis Chef</b> who is passionate about the art of baking and committed to producing high-quality breads, pastries, and baked goods. Someone eager to learn, detail-oriented, and ready to support the bakery team in delivering fresh, delicious products that enhance every guest&rsquo;s dining experience.</p><b>
A little taste of your day-to-day</b>
<p>
Every day is different, but you&rsquo;ll mostly be:</p>
<p>
Assisting in the preparation and baking of breads, rolls, pastries, specialty doughs, and other baked items according to hotel standards.</p>
<p>
Supporting the bakery team with daily mise-en-place, mixing, kneading, shaping, proofing, and baking.</p>
<p>
Following recipes accurately to maintain consistency in taste, texture, and quality.</p>
<p>
Monitoring ovens, proofers, and bakery equipment to ensure correct temperatures and baking results.</p>
<p>
Ensuring proper storage and rotation of ingredients (FIFO), maintaining cleanliness and organization of the bakery area.</p>
<p>
Assisting in the setup of breakfast buffets, bakery displays, and banquet requirements.</p>
<p>
Handling bakery tools and equipment safely and reporting any maintenance needs.</p>
<p>
Maintaining high standards of food hygiene, sanitation practices, and HACCP compliance.</p>
<p>
Participating in training sessions and learning new techniques to enhance bakery skills.</p><b>
What we need from you</b>
<p>
High school diploma or certification in Baking, Culinary Arts, or a related field.</p>
<p>
Previous experience in a bakery or pastry environment is preferred.</p>
<p>
Basic knowledge of bakery operations&mdash;dough preparation, fermentation, shaping, and baking.</p>
<p>
Strong attention to detail and the ability to follow instructions and standard recipes.</p>
<p>
A positive attitude, willingness to learn, and passion for bakery arts.</p>
<p>
Ability to work under pressure in a fast-paced kitchen environment.</p>
<p>
Must speak basic English; additional languages may be preferred.</p>
<p>
Flexibility to work early morning shifts, weekends, and holidays.</p><b>
What you can expect from us</b>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.</p>
<p>
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.</p>
<p>
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.</p>
<p>
So, join us and you&rsquo;ll become part of our ever-growing global family.</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Bakery Commis Chef

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