bakery assistant

Giant Eagle

Job SummaryProvide leadership in the Bakery Department by directing and managing Team Members, ordering raw materials and supplies, and implementing, merchandising initiatives to stimulate the growth of the business while meeting customer requirements and maximizing profits. Job Description<ul><li>Experience Required: 3 to 5 years</li><li>Education Desired: No High School diploma required</li><li>Lifting Requirement: Up to 100 pounds</li><li>Age Requirement: At least 18 years of age</li></ul>Job Responsibilities<ul><li>Perform all functions of a Bakery Manager in their absence.</li><li> Ability to understand and adhere to the Collective Bargaining Agreement.</li><li> Provide products and services that meet or exceed the requirements of both internal and external customers at all times and abide by the Company's Common Purpose, Goal and Guiding Principles.</li><li> Follow all procedures in accordance with company standards, and policies to eliminate out-of-stocks, maintain presentation, increase sales, increase customer satisfaction, maintain an accident free work environment, and decrease shrink.</li><li> Develop and maintain communication processes with other departments in order to develop marketing plans, which help to meet the financial objectives of the store.</li><li> Direct, oversee, and evaluate training provided by a trainer to department team members in order to reduce turnover, promote efficiency, and control labor costs.</li><li> Prepare, maintain, and track records concerning inventories and work processes to calculate gross monthly profit according to Company policy.</li><li> Manage inventories by tracking weekly reports and ordering raw materials and supplies in order to meet customer requirements and maximize profits.</li><li> Willingness to work the hours needed to complete tasks.</li><li> Work in a store with daily exposure to store activities and equipment used in bakery department.</li></ul> About UsAt Giant Eagle Inc., we're more than just food. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top workplaces for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our grocery Stores and through our Corporate office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.

Bakery Assistant Team Leader

Al Ghalia WLL

Bakery Sales Assistant: Customer Service &amp; SalesWe are seeking a reliable, customer-focused individual to join our bakery team. The role involves engaging customers, providing expert knowledge on our products (e.g., breads, pastries, cakes), efficiently handling cash and card transactions, and ensuring the attractive presentation of all items. Must have a positive attitude and the ability to work in a standing, fast-paced retail environment.To apply, send your CV to hrd@alghalia.comJob Types: Full-time, PermanentPay: BD150.000 - BD160.000 per monthApplication Question(s):<ul><li>What is your height?</li><li>What is your weight?</li><li>Can you do split shifts? </li><li>Are you agreeing with the salary range?</li></ul>

Bakery Sales Assistant

HIT HR

Job Title: Assistant Pastry Chef Location: Dubai, UAECompany: HIT Human Resource Consultancy (on behalf of our reputed client in Dubai)HIT Human Resource Consultancy is urgently hiring a Male Assistant Pastry Chef for a reputed restaurant in Dubai. The ideal candidate must have hands-on experience in pastry and dessert preparation and be ready to join immediately.Key Responsibilities:<ul><li>Assist the Head Pastry Chef in preparing, baking, and decorating desserts and pastries</li><li>Maintain consistent quality, taste, and presentation</li><li>Ensure hygiene and cleanliness in the pastry section</li><li>Support daily production, stock control, and inventory</li><li>Contribute creative ideas for menu development</li></ul>Requirements:<ul><li>Male, any nationality</li><li>Minimum 2 years of experience in a pastry/bakery kitchen (restaurant, caf&eacute;, or hotel)</li><li>Good pastry and dessert-making skills</li><li>Must be currently in UAE and able to join immediately</li></ul>Salary: AED 2500 all-inclusive Benefits: Employment visa and medical insurance providedHow to Apply: Send your CV with recent photo to careers@hithrc.com or WhatsApp 050 107 1143 Please mention &ldquo;Assistant Pastry Chef &ndash; Dubai&rdquo; in the subject line.Job Type: Full-timePay: AED2,200.00 - AED2,500.00 per month

Assistant Pastry Chef

Torino sweet company

Role PurposeThe purpose of a &quot;bakery helper&quot; job role is to assist with various tasks in a bakery, such as preparing ingredients, baking goods, decorating products, packaging items, and maintaining a clean and organized work area. The ultimate goal is to ensure the efficient and timely production of high-quality baked goods for customers to enjoy. This role also involves providing excellent customer service and promoting a positive image of the bakery.Bakery Helper SummaryThe job of a bakery helper is to assist bakers in preparing baked goods, such as bread, cakes, pastries, and other desserts. This may involve measuring and mixing ingredients, operating bakery equipment, decorating and packaging finished products, and maintaining a clean and organized work area. A bakery helper should have a basic understanding of baking techniques and be able to follow recipes accurately. This position also requires strong time management skills, physical stamina, and the ability to work in a fast-paced environment.Bakery Helper Duties<ul><li>Assist with preparing and baking various baked goods such as bread, pastries, and cakes</li><li>Measure and mix ingredients according to recipes</li><li>Operate and maintain baking equipment</li><li>Decorate and package finished products</li><li>Clean and maintain work area</li></ul>Bakery Helper Skills<ul><li>baking</li><li>cleaning</li><li>organizing</li></ul>Bakery Helper Requirements<ul><li>Assist with baking and preparing pastries, cakes, and other baked goods</li><li>Clean and maintain work area and equipment</li><li>Follow recipes and instructions from head baker</li><li>Able to lift and carry heavy trays and ingredients</li><li>Previous experience in a bakery or food service industry preferred</li></ul>Personal Traits<ul><li>reliable</li><li>detail-oriented</li><li>team player</li><li>good communication skills</li></ul>Job Types: Full-time, Permanent, Contract Contract length: 12 monthsPay: From KD250.000 per month

CAKE HELPER

Earth Roastery Trading W.L.L

<ul><li>Prepare, bake, and finish bakery and pastry items such as breads, croissants, cakes, tarts, mousses, and desserts.</li><li>Assist in developing new recipes and seasonal menu items under the guidance of the Pastry Chef.</li><li>Ensure consistency in taste, texture, and presentation across all products.</li><li>Monitor baking times, temperatures, and ingredient measurements to achieve desired results.</li><li>Ensure mise-en-place is completed before service and replenished as needed.</li><li>Qualifications &amp; Skills:</li><li>Diploma or certification in Pastry Arts, Bakery, or Culinary Arts.</li><li>Minimum 2&ndash;4 years of experience in bakery or pastry, preferably in a hotel or fine-dining environment.</li><li>Strong knowledge of bakery techniques, pastry production, and dessert presentation.</li><li>Creativity and passion for pastry arts.</li><li>Good time management and multitasking skills.</li><li>Knowledge of food safety and hygiene standards.</li><li>Must be available in Qatar</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR5,500.00 per month

Chef de partie - Bakery- Pastry

FEDE by iman

About FEDE by ImanFEDE by Iman is a micro bakery specializing in premium artisanal desserts &mdash; including signature cookies, French madeleines, and tiramisu &mdash; crafted with attention to detail, flavor, and presentation. We&rsquo;re growing our team and looking for skilled, passionate bakers to join our kitchen.Role OverviewAs a full-time baker at FEDE by Iman, you&rsquo;ll be responsible for producing high-quality baked goods consistently, maintaining kitchen hygiene, and assisting in daily bakery operations. You&rsquo;ll work closely with the head baker and team to prepare, bake, and package items according to FEDE&rsquo;s signature standards.Key Responsibilities<ul><li>Prepare, bake, and decorate bakery items such as cookies, madeleines, and tiramisu.</li><li>Follow FEDE by Iman recipes and maintain consistent quality and taste.</li><li>Ensure the kitchen and workspace are clean, sanitized, and organized at all times.</li><li>Maintain ingredient inventory and report shortages to management.</li><li>Assist with packaging, labeling, and preparation for delivery orders.</li><li>Work flexible shifts (morning/evening) based on production needs.</li><li>Follow all hygiene and food safety protocols.</li></ul>Requirements<ul><li>1&ndash;2 years of professional baking experience (preferably in a caf&eacute;, bakery, or restaurant).</li><li>Strong attention to detail and commitment to maintaining quality.</li><li>Must be English-speaking with good communication skills.</li><li>Reliable, punctual, and able to work flexible hours.</li><li>Excellent personal and kitchen hygiene.</li><li>Team-oriented attitude and passion for artisanal desserts.</li></ul>CompensationSalary will be discussed during the interview, based on experience and skill level.Job Types: Full-time, Part-time, Contract, Internship Contract length: 6 monthsPay: From Rs30,000.00 per monthExpected hours: 40 &ndash; 60 per weekWork Location: In person

Head Baker

ELITE PROJECTS

The DCDP &ndash; Baker is responsible for assisting in the preparation, baking, and presentation of all bakery products. The role requires knowledge of dough handling, proofing, baking techniques, and quality control.Key Responsibilities:<ul><li>Prepare and bake bread, pastries, and bakery items as per standard recipes.</li><li>Maintain consistency in quality, flavor, and presentation.</li><li>Ensure all bakery ingredients are properly measured, mixed, and stored.</li><li>Maintain cleanliness and organization of the bakery area.</li><li>Follow all food hygiene and safety regulations.</li><li>Support the Chef de Partie in daily operations and staff supervision.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 3 years of bakery experience in hotels, restaurants, or catering.</li><li>Knowledge of bread, croissants, rolls, and desserts.</li><li>Strong attention to detail and time management.</li><li>Locally available in Qatar with immediate joining capability.</li></ul>Job Type: Full-timePay: From QAR2,200.00 per monthApplication Question(s):<ul><li>Are you able to join immediately?</li></ul>

DCDP(Bakery)

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