bakery assistant

Ajman Hotel

<p><b>Position: Bakery Assistant</b></p><p><b>Location : Ajman</b></p><p>At Ajman Hotel managed by Blazon Hotels, we focus on attracting and retaining people with a strong sense of leadership and passion. We are dedicated to creating a culture where our colleagues are motivated and challenged to invest their creativity. Our people are what distinguish us, and we always provide opportunities to help them further develop their skills, their goals and their long-term career success.</p><p><b>Responsibilities:</b></p><ul><li>Assist in the preparation and baking of bread, pastries, cakes, and other baked goods.</li><li>Ensure all products meet quality and presentation standards.</li><li>Maintain cleanliness and hygiene in the bakery area, including equipment and workstations.</li><li>Package and label baked goods for display and sale.</li><li>Monitor inventory levels and inform the supervisor of stock shortages.</li><li>Receive and store deliveries of ingredients and supplies.</li><li>Operate bakery equipment safely and efficiently.</li><li>Provide excellent customer service, including answering questions and taking orders.</li><li>Support the team during busy periods and help with restocking shelves.</li><li>Follow food safety regulations and company policies at all times.</li></ul><p><b>Benefits: Employment Visa, Service Charge, Flight Ticket, Insurance, Accommodation and Free Meals and Transportation.</b></p><p>Job Type: Full-time</p><p>Pay: From AED1,800.00 per month</p><p>Experience:</p><ul><li>Bakery : 2 years (Required)</li></ul>

Bakery Assistant

Al Ghalia

<p>We are looking for a friendly, reliable, and customer-oriented Bakery Sales Assistant to join our team. The ideal candidate will assist customers with their purchases, handle transactions, and ensure the bakery is clean and welcoming. You will play an essential role in creating a positive shopping experience and helping our bakery thrive.</p><p>To apply, send your CV to hrd@alghalia.com and add &quot;Sales Assistant&quot; on the email's subject. We are receiving lots of applications, without adding the job title to the email's subject your application might go to the spam folder.</p><p>Job Type: Full-time</p><p>Pay: BD160.000 - BD360.000 per month</p><p>Application Question(s):</p><ul><li>What is your height?</li><li>What is your weight?</li><li>Can you carry heavy weights and stand up for long hours?</li></ul><p>Experience:</p><ul><li>bakery sales assistant: 1 year (Preferred)</li></ul><p>Language:</p><ul><li>English (Preferred)</li></ul>

Bakery Sales Assistant (Bahraini)

Al Ghalia WLL

<p><b>Location:</b> Our Sweet Shop Haven, Manama, Bahrain</p><p>Do you have a passion for pastries? Does your love for baked goods make you the go-to person for delicious recommendations? If you&rsquo;ve got the charm to match your sweet tooth, we have the perfect role for you!</p><p><b>The Role:</b></p><p>As a Patisserie/Bakery Sales Assistant, you&rsquo;ll be the friendly face that welcomes our customers and helps them journey through our delicious offerings. Your mission? To make every visit an unforgettable, flavor-filled experience.</p><p><b>What You&rsquo;ll Be Doing:</b></p><ul><li><b>Greeting Customers:</b> With a smile as warm as our freshly baked bread.</li><li><b>Showcasing Products:</b> Highlight the day&rsquo;s special treats and help customers find their perfect pastry match.</li><li><b>Providing Exceptional Service:</b> Ensure every customer leaves with a sweet treat and a smile.</li><li><b>Handling Transactions:</b> Use your quick wit and even quicker fingers to keep the line moving smoothly.</li><li><b>Maintaining Displays:</b> Arrange pastries and goodies to look as delectable as they taste.</li><li><b>Supporting Teams:</b> Lend a hand to the bakers and pastry chefs as needed&mdash;teamwork makes the dream work!</li></ul><p><b>What We&rsquo;re Looking For:</b></p><ul><li><b>Experience:</b> Previous experience in retail or food service is a plus, but your love for all things pastry is what counts.</li><li><b>Friendly Attitude:</b> You&rsquo;re as sweet as the desserts you&rsquo;ll be selling.</li><li><b>Communication Skills:</b> You can chat about croissants, debate the merits of different macarons, and make everyone feel welcome.</li><li><b>Attention to Detail:</b> You ensure the display looks appetizing and every order is handled with care.</li><li><b>Flexibility:</b> You&rsquo;re ready to jump in wherever needed&mdash;because baked goods wait for no one.</li></ul><p><b>Perks of the Job:</b></p><ul><li>A bakery filled with the aroma of freshly baked sweets&mdash;can&rsquo;t beat that!</li><li>Unlimited taste testing&mdash;just to make sure everything is top-notch.</li><li>A supportive team that feels like family.</li><li>Competitive salary and sweet perks to keep you motivated.</li><li>Opportunities to learn about the art of baking and pastry-making.</li></ul><p>If you think you&rsquo;re the cherry on top of our team, send us your resume and a little note about why you&rsquo;d be a great fit. Join us and help spread the joy of delicious pastries one customer at a time!</p><p>Send your CV to blue@alghalia.com</p><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>What is your height?</li><li>What is your weight?</li></ul><p>Experience:</p><ul><li>sales assistant: 1 year (Preferred)</li></ul><p>Language:</p><ul><li>English (Preferred)</li></ul>

Bakery Sales Assistant (Bahrainis)

Gulf Overseas HR Consultancy

<p>The Assistant Baker supports the Head Baker in preparing, baking, and presenting a variety of breads, pastries, and desserts. This role involves assisting in daily production, maintaining hygiene standards, and ensuring consistent product quality.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in preparing doughs, batters, and fillings according to recipes and production schedules.</li><li>Support the baking process for breads, pastries, and desserts.</li><li>Weigh, measure, and mix ingredients accurately.</li><li>Operate baking equipment safely, including mixers, ovens, and proofers.</li><li>Maintain cleanliness and organization of the bakery area.</li><li>Ensure all baked items meet company quality and presentation standards.</li><li>Monitor inventory and report shortages of ingredients or supplies.</li><li>Assist in packaging, labeling, and storing finished products properly.</li><li>Follow all food safety, hygiene, and sanitation procedures.</li><li>Support the Head Baker in developing new products and recipes.</li></ul><p><b>Requirements:</b></p><ul><li>1&ndash;2 years of experience as an Assistant Baker or in a similar role.</li><li>Basic knowledge of baking techniques and equipment.</li><li>Ability to follow instructions and work efficiently in a team.</li><li>Good attention to detail and quality.</li><li>Knowledge of food safety and hygiene standards.</li></ul><p>Job Type: Full-time</p><p>Pay: Up to QAR2,000.00 per month</p>

Assistant Baker

Hy-Vee, Inc.

<div><div>Additional Considerations (if any):</div>
Daytime Shifts<ul><li></li></ul><div>
At Hy-Vee our people are our strength. We promise &ldquo;a helpful smile in every aisle&rdquo; and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.</div><div></div><div>
Job Description:</div><div></div><div>
Job Title: Bakery Clerk</div><div>
Department: Bakery</div><div>
FLSA: Non-Exempt</div><div></div><div>
General Function</div><div>
Responsible for reviewing daily orders, preparing &amp; replenishing products in a prompt, efficient and friendly manner. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.</div><div></div><div>
Core Competencies</div><ul><li>
Partnerships</li><li>
Growth mindset</li><li>
Results oriented</li><li>
Customer focused</li><li>
Professionalism</li></ul><div></div><div>
Reporting Relations</div><div>
Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager</div><div></div><div>
Positions that Report to you: None</div><div></div><div>
Primary Duties and Responsibilities</div><ul><li>
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.</li><li>
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee&rsquo;s designated department or elsewhere in the store.</li><li>
Makes an effort to learn customers&rsquo; names and to address them by name whenever possible.</li><li>
Assists customers by: (examples include)<ul><li>
escorting them to the products they&rsquo;re looking for</li><li>
securing products that are out of reach</li><li>
loading or unloading heavy items</li><li>
making note of and passing along customer suggestions or requests</li><li>
performing other tasks in every way possible to enhance the shopping experience.</li></ul></li><li>
Reviews the status and appearance of the food for freshness.</li><li>
Reviews orders for the day.</li><li>
Takes customer orders at the bakery counter.</li><li>
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Ensures that an adequate food supply is ready and on hand and develops or follows a production list.</li><li>
Anticipates product needs for the department on a daily basis.</li><li>
Prepares, finishes, and replenishes product as necessary.</li><li>
Pulls product from cooler/freezer to prepare for baking.</li><li>
Checks in product, puts product away, and may review invoices.</li><li>
Runs the department registers and receives payment, makes change, etc., where applicable.</li><li>
Removes trash in a timely manner.</li><li>
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.</li><li>
Adheres to company policies and individual store guidelines.</li><li>
Reports to work when scheduled and on time.</li></ul><div></div><div>
Secondary Duties and Responsibilities</div><ul><li>
Washes dishes as necessary.</li><li>
Orders product and supplies as necessary.</li><li>
Prices products for customers as necessary.</li><li>
Delivers orders as needed.</li><li>
Assists in other areas of store as needed.</li><li>
Performs other job related duties and special projects as required.</li></ul><div></div><div>
Knowledge, Skills, Abilities and Worker Characteristics</div><ul><li>
Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables.</li><li>
Ability to do simple addition and subtraction; copying figures, counting and recording.</li><li>
Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.</li></ul><div></div><div>
Education and Experience</div><div>
Less than High school or equivalent experience and six months of less of similar or related work experience.</div><div></div><div>
Physical Requirements</div><ul><li>
Must be able to physically perform medium work: exerting up to 50 pounds of force occasionally, 20 pounds of force frequently, and 10 pounds of force constantly to move objects.</li><li>
Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet with our without correction, color vision, depth perception and field of vision.</li><li>
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.</li></ul><div></div><div>
Working Conditions</div><div>
The duties for this position are normally conducted in a store environment. There is significant pressure to meet deadlines and handle multiple priorities. There is exposure to flour dust, noise, cleaning chemicals/solvents, electrical shock and temperature extremes.</div><div></div><div>
Equipment Used to Perform Job</div><div>
Standard tools and equipment used in a bakery environment including mixers, ovens, wrapping, label printer, cash register, telephone, dishwasher, bread slicer, electric knife, microwave, airbrush, and copy cat.</div><div></div><div>
Contacts</div><div>
Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections.</div><div></div><div>
Are you ready to smile, apply today.</div><div><i>
Employment is contingent upon the successful completion of a pre employment drug screen.</i></div></div>

bakery clerk

VOLUME CAFE

<p><b>Job Title:</b> Commis &ndash; Bakery &amp; Pastry<br/><b>Location:</b> [Insert Location]<br/><b>Department:</b> Kitchen / Pastry &amp; Bakery<br/><b>Reports To:</b> Chef de Partie / Pastry Chef</p><p><b>Job Summary:</b></p><p>The Commis &ndash; Bakery &amp; Pastry is responsible for assisting in the preparation, baking, and presentation of bread, pastries, desserts, and other baked goods. The role supports the pastry team in ensuring high-quality products, consistency, and adherence to hygiene and safety standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in the preparation and baking of bread, cakes, pastries, and desserts under the supervision of senior chefs.</li><li>Follow standardized recipes and instructions to ensure product consistency.</li><li>Ensure proper handling, storage, and rotation of ingredients to minimize wastage.</li><li>Maintain cleanliness and organization of the pastry and bakery section.</li><li>Support the Pastry Chef in menu preparation, mise-en-place, and daily production.</li><li>Operate bakery and pastry equipment safely and efficiently.</li><li>Adhere to food safety, hygiene, and sanitation standards at all times.</li><li>Assist in stock control by monitoring ingredients and reporting shortages.</li><li>Contribute to innovation by learning and developing new pastry and bakery techniques.</li></ul><p><b>Qualifications &amp; Requirements:</b></p><ul><li>Diploma/Certificate in Culinary Arts, specializing in Pastry &amp; Bakery, preferred.</li><li>Prior experience as a Commis in bakery/pastry (internship or 1&ndash;2 years) is an advantage.</li><li>Knowledge of basic baking techniques, ingredients, and kitchen operations.</li><li>Ability to work in a fast-paced environment with attention to detail.</li><li>Strong team spirit and willingness to learn from senior chefs.</li><li>Flexibility to work shifts, weekends, and holidays as required.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Are you available to join immediately or any notice period</li><li>Current and expected salary</li><li>How many years of experience do you have in the same field?</li></ul>

Commi- Bakery & Pastry

Grams Restrand

<p><b>Job Title:</b> Commis &ndash; Bakery</p><p><b>Job Summary:</b><br/>The Commis &ndash; Bakery will assist in preparing, baking, and presenting bakery products, ensuring high quality and consistency while maintaining cleanliness and food safety standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in the preparation and baking of bread, pastries, cakes, and other bakery items.</li><li>Measure, mix, and prepare ingredients according to recipes.</li><li>Ensure bakery products are produced to standard taste, texture, and presentation.</li><li>Maintain cleanliness and organization of the bakery section.</li><li>Store ingredients and finished products properly to maintain freshness.</li><li>Assist senior bakers in daily operations and follow instructions.</li><li>Comply with hygiene, safety, and food handling regulations.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Previous experience in a bakery or pastry kitchen is an advantage.</li><li>Basic knowledge of baking techniques and equipment.</li><li>Attention to detail, creativity, and willingness to learn.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Good teamwork and communication skills.</li></ul><p><b>Education &amp; Experience:</b></p><ul><li>High school diploma or culinary certificate in Baking &amp; Pastry (preferred).</li></ul><p>Job Type: Full-time</p><p>Pay: QAR1.00 per month</p>

Commis- Bakery

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