bakery assistant

Giant Eagle

Job SummaryProvide leadership in the Bakery Department by directing and managing Team Members, ordering raw materials and supplies, and implementing, merchandising initiatives to stimulate the growth of the business while meeting customer requirements and maximizing profits. Job Description<ul><li>Experience Required: 3 to 5 years</li><li>Education Desired: No High School diploma required</li><li>Lifting Requirement: Up to 100 pounds</li><li>Age Requirement: At least 18 years of age</li></ul>Job Responsibilities<ul><li>Perform all functions of a Bakery Manager in their absence.</li><li> Ability to understand and adhere to the Collective Bargaining Agreement.</li><li> Provide products and services that meet or exceed the requirements of both internal and external customers at all times and abide by the Company's Common Purpose, Goal and Guiding Principles.</li><li> Follow all procedures in accordance with company standards, and policies to eliminate out-of-stocks, maintain presentation, increase sales, increase customer satisfaction, maintain an accident free work environment, and decrease shrink.</li><li> Develop and maintain communication processes with other departments in order to develop marketing plans, which help to meet the financial objectives of the store.</li><li> Direct, oversee, and evaluate training provided by a trainer to department team members in order to reduce turnover, promote efficiency, and control labor costs.</li><li> Prepare, maintain, and track records concerning inventories and work processes to calculate gross monthly profit according to Company policy.</li><li> Manage inventories by tracking weekly reports and ordering raw materials and supplies in order to meet customer requirements and maximize profits.</li><li> Willingness to work the hours needed to complete tasks.</li><li> Work in a store with daily exposure to store activities and equipment used in bakery department.</li></ul> About UsAt Giant Eagle Inc., we're more than just food. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top workplaces for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our grocery Stores and through our Corporate office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.

Bakery Assistant Team Leader

Steel Force Building Materials Trading

Position: Assistant Chef (Bakery Items)Company Overview: We are a renowned bakery production unit in Dammam, specializing in a variety of bakery items. Our commitment is to deliver high-quality products while maintaining the highest standards of hygiene and safety.Position Overview: The Assistant Chef will support the Head Chef in the preparation and production of bakery items. This role involves assisting in daily operations, ensuring product quality, and maintaining a clean and organized kitchen environment.Duties and Responsibilities:<ul><li>Assist the Head Chef in the preparation and production of bakery items.</li><li>Follow recipes and presentation specifications as directed by the Head Chef.</li><li>Ensure all food items are prepared in a timely and efficient manner.</li><li>Maintain a clean and organized work area, adhering to health and safety standards.</li><li>Assist in inventory management, including ordering and stocking ingredients.</li><li>Collaborate with the kitchen team to maintain a smooth workflow.</li><li>Participate in kitchen cleaning duties and ensure all equipment is properly maintained.</li></ul>Qualifications:<ul><li>Diploma or certification in culinary arts or a related field is preferred.</li><li>Previous experience in a bakery or pastry kitchen is an advantage.</li><li>Strong understanding of food safety and sanitation practices.</li><li>Ability to work in a fast-paced environment and handle multiple tasks.</li><li>Excellent communication and teamwork skills.</li><li>Willingness to work flexible hours, including weekends and holidays.</li></ul>Job Types: Full-time, PermanentPay: From ﷼2,000.00 per monthWork Location: In person

Assistant Chef (Bakery Items)

Mohammed noor Albokhari

Cake Maker Assistant Job DescriptionThe cake maker assistant supports the lead cake maker in all stages of preparing and decorating cakes and desserts, ensuring the quality of the final products and the efficient operation of the bakery or shop.Main Responsibilities:Ingredient Preparation:Accurately measure and weigh ingredients (flour, sugar, eggs, butter, etc.) according to the specified recipes.Prepare ingredients such as melting butter, beating eggs, and sifting flour.Ensure all necessary ingredients are available before starting the baking process.Baking Assistance:Assist in mixing batters and mixes using hand or motorized mixers.Pour batters into various baking pans.Monitor the baking process in ovens and ensure that cakes are properly baked.Remove cakes from the oven and allow them to cool properly.Decorating Assistance:Prepare various types of frostings and toppings (such as buttercream, ganache, etc.).Assist in covering cakes with frosting or other toppings.Assist with cake decoration using various decorating tools (icing bags, nozzles, spatulas).Prepare and color sugar paste or marzipan paste (if required).Clean and prepare fruits or other toppings for decoration.Cleanliness and Maintenance:Regularly clean and sanitize kitchen and bakery tools and equipment (mixing bowls, utensils, trays, mixers, ovens).Maintain a clean and organized work environment in accordance with food safety and health standards.Properly dispose of waste.Inventory Management:Assist in receiving and storing ingredients and raw materials.Report inventory shortages to the supervisor for replenishment.Additional Duties:May be required to assist with packaging finished products.Assist in arranging and displaying products in the display case.Provide general support to the bakery staff.Required Qualifications and Skills:Education and Experience:High school diploma or equivalent (preferred).Previous experience in the bakery or pastry industry, or in a commercial kitchen environment (a plus).Ability to learn quickly and acquire new skills.Technical Skills:Basic knowledge of kitchen and bakery tools and equipment.Ability to accurately measure ingredients.Basic knowledge of food hygiene and safety standards.Personal Skills:Attention to detail and accuracy in work.Ability to work within a team and collaborate with others.Ability to withstand work pressure and prolonged standing.Punctuality and discipline at work.Passion for cake and pastry making and a desire to learn and develop.Good communication skills.Work Environment:The job requires prolonged standing.Handling hot ovens and electrical equipment.Exposure to varying temperatures (hot ovens, refrigerators).May require lifting moderate loads.Job Type: Full-timePay: BD150.000 - BD300.000 per month

cake maker

Fave Chocolates & Flowers

Job Title: Chocolate Kitchen Staff / Assistant Company: Fave&rsquo; Chocolates &amp; Flowers Location: Doha, Qatar Job Type: Full-timeJob Description: We are looking for a dedicated Chocolate Kitchen Staff / Assistant to join our production team. The ideal candidate will support daily chocolate preparation, assist chefs, and help maintain smooth kitchen operations. Training will be provided for the right candidate.Key Responsibilities:<ul><li>Assist in preparing chocolates, fillings, and basic ingredients</li><li>Help with coating, molding, decorating, and packaging chocolates</li><li>Support chefs with daily kitchen tasks and production schedules</li><li>Maintain cleanliness and hygiene in the kitchen at all times</li><li>Organize materials, tools, and inventory</li><li>Ensure all products meet the company&rsquo;s quality standards</li><li>Assist with labeling, packing, and stock arrangements when needed</li></ul>Qualifications:<ul><li>Experience in chocolate making, pastry, bakery, or kitchen work (preferred but not required)</li><li>Hardworking, reliable, and willing to learn</li><li>Able to follow instructions and work efficiently</li><li>Good teamwork and communication skills</li><li>Can work under pressure during busy periods</li></ul>Working Hours:<ul><li>Full-time, schedule based on production and event demands</li><li>must be able to join IMMEDIATELY</li></ul>How to Apply: Interested applicants may send their CV to: 33801061Job Type: Full-timeWork Location: In personExpected Start Date: 13/12/2025

Chocolate Kitchen Staff / Assistant

REPUBLIC COFEE BAR AND BAKERY

Position: Male Bakery Staff (Croissant Maker &amp; General Support)Location: QatarCompany: Republic Coffee Bar &amp; Bakery WLLDate of Job Posting - 08/12/2025Date of Closing - 31/12/2025Job Summary:We are looking for an experienced Bakery Staff who can prepare high-quality croissants and assist in daily bakery operations. The candidate must have hands-on experience in dough preparation, lamination, shaping, and baking, along with a strong ability to support other team members.Key Responsibilities:-Prepare and bake croissants following standard recipes.-Assist in making other pastries and bakery items.-Maintain cleanliness and follow hygiene standards.-Support bakery team during daily production.-Monitor ingredients and report shortages.Requirements:-Experience in croissant or pastry making (1&ndash;2 years preferred).-Knowledge of dough handling and lamination.-Ability to work in a fast-paced environment.-Good teamwork attitude and reliability.Preferred Nationalities --Nepal-Asian-Philippines-Kenya(Only these above Nationalities will be shortlisted)What We Offer:-Competitive salary-Professional bakery environment-Growth opportunity within the companyTo Apply: Send your CV to accountant@republicqatar.comWhatsup only: +974-30644411Job Types: Full-time, Permanent, ContractPay: QAR2,500.00 - QAR3,500.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>Bakery: 2 years (Required)</li></ul>License/Certification:<ul><li>Health Certificate (Required)</li><li>QID ( Minimum 6 month) (Required)</li></ul>

Male Bakery Staff (Croissant Maker)

ABAJOUR RESTAURANT

<ul><li>Assist in the preparation and production of a wide variety of baked goods including bread, pastries, sweets and other baked items.</li><li>Ensure that all products are prepared to the highest standards of quality, taste, and presentation.</li><li>Maintain cleanliness and organization of the bakery area, adhering to health and safety regulations.</li><li>Assist in inventory management and ensure stock is always fresh and of high quality.</li><li>Help with setting up and breaking down bakery equipment.</li><li>Collaborate with team members to achieve daily production goals and deadlines.</li><li>Contribute to the development of new and creative baked goods, ensuring they align with the hotel&rsquo;s luxury standards.</li><li>Provide excellent attention to detail and maintain consistency in all bakery offerings.</li><li>Continuously improve culinary skills and learn from experienced team members.</li></ul>Job Type: Full-timePay: QAR1,800.00 - QAR2,000.00 per month

Baker

VOLUME CAFE

Job Description: Commi &ndash; Bakery &amp; PastryPositionThe Commi &ndash; Bakery &amp; Pastry is responsible for assisting in the preparation, production, and presentation of bakery and pastry items. The role requires maintaining high-quality standards, ensuring proper hygiene practices, and supporting the pastry team in daily operations.Key Responsibilities:<ul><li>Assist in the preparation of bakery and pastry items such as breads, cakes, pastries, desserts, and dough.</li><li>Follow recipes, portion controls, and presentation standards established by the Pastry Chef.</li><li>Ensure proper storage, labeling, and rotation of ingredients to maintain freshness and reduce wastage.</li><li>Maintain cleanliness and sanitation of the work area, equipment, and tools at all times.</li><li>Assist in the baking, decorating, and finishing of cakes, pastries, and other dessert items.</li><li>Support in the preparation of mise-en-place for daily operations.</li><li>Ensure adherence to food safety and hygiene standards as per company and local regulations.</li><li>Report any equipment malfunctions or shortages in ingredients to the supervisor promptly.</li><li>Assist in stock control and inventory management when required.</li><li>Work closely with the pastry team to ensure smooth and timely operations during service.</li><li>Perform any additional duties assigned by the Pastry Chef or management.</li></ul>Qualifications &amp; Skills:<ul><li>Minimum 1&ndash;2 years of experience in bakery or pastry preparation (freshers with training may be considered).</li><li>Basic knowledge of baking techniques, pastry preparation, and dessert presentation.</li><li>Ability to follow instructions, recipes, and standard procedures.</li><li>Strong attention to detail and a passion for bakery and pastry production.</li><li>Good communication and teamwork skills.</li><li>Willingness to work flexible hours, including weekends and holidays.</li><li>Knowledge of food safety and hygiene practices.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current or expected salary</li></ul>

COMMI CHEF- BAKERY PASTRY

Search 3920+ Bakery assistant jobs near you this December. New roles added regularly across leading industries. Apply today.