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bakery chef de partie

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
What You Will Do
<ul><li>Supervise and coordinate the preparation and baking of breads, viennoiseries, laminated doughs, and other bakery items in line with production requirements and quality standards.
</li><li>Oversee bakery colleagues in daily operations, ensuring consistency, accuracy, and adherence to recipes approved by the Executive Pastry Chef.
</li><li>Plan and organize production schedules according to hotel needs, banquet events (B.E.O.s), and outlet requirements.
</li><li>Train, mentor, and motivate bakery colleagues to maintain a positive and productive work environment.
</li><li>Ensure correct usage, maintenance, and cleaning of all bakery equipment such as mixers, ovens, dough sheeters, blenders, and proofers.
</li><li>Monitor product quality, adjusting methods and formulas as necessary to achieve desired results.
</li><li>Manage requisitioning, receiving, and proper storage of ingredients to minimize waste and maintain freshness.
</li><li>Assist in the development of new bakery items and seasonal menu updates.
</li><li>Ensure the bakery kitchen is clean, organized, and compliant with hygiene and food safety standards at all times.
</li><li>Fill in as required on different shifts, maintaining flexibility to support business needs.
</li><li>Uphold standards of portion control, presentation, and consistency for all bakery products.
</li><li>Accept responsibility for bakery operations in the absence of senior pastry leadership.
</li></ul>What You Bring
<ul><li>Previous experience in a 5-star hotel or luxury bakery environment.
</li><li>Strong knowledge of bread making, laminated dough, and advanced bakery techniques.
</li><li>Ability to manage a team, multitask under pressure, and deliver consistent quality.
</li><li>Good communication and organizational skills.
</li><li>Fluent in English (spoken and written).
</li></ul>What We Offer
<ul><li>Complimentary single accommodation on full board basis in a high quality, well-resourced compound with Wi-Fi internet
</li><li>Complimentary nights at other FS Hotels worldwide
</li><li>Opportunities to learn and grow with online and offline trainings
</li><li>Regular social and sports events
</li><li>Paid home leave with flight tickets
</li><li>Complimentary employee meals and Uniforms
</li><li>Health medical and insurance benefits
</li><li>Free transportation to and from work with Wi-Fi internet access
</li></ul>Work Authorization
The hotel will apply for work authorization for the successful candidate.
We look forward to receiving your application!</div>

Bakery Chef de Partie

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 
 
 
 Qualifications
 
 
 
 A potential candidate should ideally have:
 
 
 <ul>
 <li>
 Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Banquets experience.
 </li>
 <li>
 Preferably with experience in luxury international brands.
 </li>
 <li>
 Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
 </li>
 <li>
 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
 </li>
 </ul>
</div>

Sous Chef

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 MEI LI is a specialty restaurant that celebrates contemporary Chinese cuisine rooted in tradition. Integrating China&rsquo;s rich heritage and culture with modern elements and an experiential flair, Mei Li stands out for its approachable and engaging appeal.
 
 
 As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 
 
 
 Qualifications
 
 
 
 A potential candidate should ideally have:
 
 
 <ul>
 <li>
 Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically pan-Asian experience.
 </li>
 <li>
 Preferably with experience in luxury international brands.
 </li>
 <li>
 Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
 </li>
 <li>
 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
 </li>
 </ul>
</div>

Pan Asian Sous Chef – Hot/Cold

IHG Hotels & Resorts

<div>Chef de Cuisine &ndash; Mediterranean Restaurant

Are you passionate about Mediterranean cuisine and ready to lead a dynamic kitchen team? We&rsquo;re looking for a Chef de Cuisine who will showcase the diverse flavors and traditions of the Mediterranean region, ensuring exceptional culinary experiences for our guests while maintaining the highest standards of quality, hygiene, and profitability.
A little taste of your day-to-day:

Every day is different, but you&rsquo;ll mostly be:

Leading the Mediterranean kitchen operations, ensuring efficiency and excellence in every dish.

Creating and curating authentic menus with a balance of fresh produce, herbs, and spices.

Training, mentoring, and guiding your team of Sous Chefs, Chefs de Partie, and Commis.

Overseeing food preparation, portion control, and presentation standards.

Collaborating with the Executive Chef on purchasing, menu pricing, and inventory control.

Maintaining top hygiene, sanitation, and safety standards across all kitchen areas.

Driving innovation while respecting the authenticity of Mediterranean culinary traditions.
What we need from you:

Experience: 10 years in professional kitchens, with at least 2 years as a Chef de Cuisine in a 5-star hotel or high-end standalone restaurant.

Expertise: Strong knowledge of Mediterranean cuisine, cooking methods, and presentation styles.

Skills: Excellent leadership, training, organizational, and communication abilities.

Education: Culinary school training, with a high school diploma as a minimum.

Language: Proficiency in English (spoken &amp; written).

Physical Requirements: Stamina to handle kitchen demands, ability to move throughout the work areas, and capability to transport kitchen supplies.
What you can expect from us:

We give our people everything they need to succeed. From a competitive salary and benefits package to a supportive and inclusive culture, we&rsquo;ll help you thrive inside and outside of work. You&rsquo;ll become part of the global IHG family&mdash;open to new ideas, empowered to take responsibility, and supported to grow in your career.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chef de Cuisine – Mediterranean

Millennium Hotel and Convention Centre Kuwait

<div>As a Chef De Partie, you will be responsible for overseeing your section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team and contributing to the overall success of the kitchen department.
Key Job Responsibilities:<ul>
<li>
Oversee and manage a specific section or station within the kitchen.</li>
<li>Prepare and execute dishes according to established recipes and standards.</li>
<li>Ensure the highest standards of food quality, taste, and presentation in your section.</li>
<li>Maintain strict adherence to food safety and sanitation standards.</li>
<li>Collaborate with the Sous Chef and culinary team to ensure smooth kitchen operations.</li>
<li>Assist in keeping the kitchen organized, clean, and efficient.</li>
<li>Train and mentor the junior kitchen team within your section.</li>
<li>Contribute to the development and adaptation of recipes for your section.</li>
<li>Stay updated on culinary trends, techniques, and emerging ingredients.</li>
<li>Participate in special culinary events, promotions, and guest interactions.</li>
<li>Support other sections of the kitchen as needed during peak hours.</li>
<li>Foster a culture of excellence in culinary techniques and teamwork.</li>
<li>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Chef De Partie

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 Grand Hyatt Kuwait is looking for a passionate and enthusiastic Chef De Cuisine for Libert&eacute;
 
 
 Libert&eacute; is a Modern Brasserie rooted in classicism, yet reimagined through innovation. Splendidly integrated into the light-filled 360 Mall, diners will enjoy familiar favorites ingeniously brought to life through culinary creativity and delivered through a sense of fresh, feminine energy."
 
 
 This position requires hands-on leadership with strong people management and communication skills capable of inspiring a team in a high energy space. You will be responsible for ensuring the smooth and efficient day to day operations of this all day complex eatery.
 
 
 
 Qualifications
 
 
 
 We are looking for candidates who are European nationals and have experience in a similar operation.
 
 
 <ul>
 <li>
 Previous experience as Chef De Cuisine in brasserie specialty restaurants.
 </li>
 <li>
 An inspirational and engaging leader with exceptional communication and interpersonal skills.
 </li>
 <li>
 A relentless and infectious passion for foods and restaurant trends.
 </li>
 <li>
 A sound pre-opening experience in large hotel operations would be advantageous
 </li>
 </ul>
</div>

Chef De Cuisine

EARTH ROASTERY

<div>
 
 
 
 Job Description:
 
 
 
 
 
 The Pastry Chef
 
 is responsible for leading the pastry section at Earth Roastery. This includes creating innovative and high-quality desserts, managing the pastry team, ensuring consistency and excellence in product preparation and presentation, and upholding hygiene and cost control standards.
 
 
 
 
 
 
 
 Key Responsibilities
 
 
 
 
 
 1. Menu Planning and Development
 
 
 <ul>
 <li>
 Create new pastry, dessert, and bakery items that match the Earth Roastery brand.
 </li>
 <li>
 Plan seasonal or special menus.
 </li>
 <li>
 Make sure all recipes are high quality and consistent.
 </li>
 </ul>
 
 
 2. Recipe Standardization
 
 
 <ul>
 <li>
 Write and update clear, standard recipes.
 </li>
 <li>
 Train the team to follow the recipes exactly.
 </li>
 <li>
 Ensure all pastries taste and look the same every time.
 </li>
 </ul>
 
 
 3. Team Leadership
 
 
 <ul>
 <li>
 Lead and manage the pastry team (bakers, helpers).
 </li>
 <li>
 Assign daily tasks and supervise the work.
 </li>
 <li>
 Train new staff and improve the skills of the team.
 </li>
 </ul>
 
 
 4. Quality Control
 
 
 <ul>
 <li>
 Check the taste, freshness, and presentation of all products.
 </li>
 <li>
 Make sure every item meets Earth Roastery's standards.
 </li>
 <li>
 Fix problems quickly if something is not right.
 </li>
 </ul>
 
 
 5. Inventory and Ordering
 
 
 <ul>
 <li>
 Keep track of ingredients and materials.
 </li>
 <li>
 Order supplies before they run out.
 </li>
 <li>
 Avoid wasting ingredients by planning properly.
 </li>
 </ul>
 
 
 6. Kitchen Organization
 
 
 <ul>
 <li>
 Keep the pastry kitchen clean, safe, and organized.
 </li>
 <li>
 Ensure hygiene and food safety rules are followed.
 </li>
 <li>
 Arrange equipment and tools for a smooth workflow.
 </li>
 </ul>
 
 
 
 
 
 7. Cost Control
 
 
 <ul>
 <li>
 Manage ingredient costs to stay within budget.
 </li>
 <li>
 Use materials efficiently to avoid waste.
 </li>
 <li>
 Suggest improvements to save time and money.
 </li>
 </ul>
 
 
 8. Collaboration
 
 
 <ul>
 <li>
 Work closely with the R&amp;D Dept.., baristas, and management.
 </li>
 <li>
 Create desserts that pair well with Earth Roastery coffee.
 </li>
 <li>
 Help with food presentations and promotions.
 </li>
 </ul>
 
 
 9. Innovation and Trends
 
 
 <ul>
 <li>
 Stay updated with new pastry trends and techniques.
 </li>
 <li>
 Bring fresh ideas to attract more customers.
 </li>
 <li>
 Attend training or events when needed.
 </li>
 </ul>
 
 
 10. Customer Focus
 
 
 <ul>
 <li>
 Take feedback from customers seriously.
 </li>
 <li>
 Adjust recipes or presentation based on customer preferences.
 </li>
 </ul>
 
 
 
 
 
 
 Qualifications &amp; Skills:
 
 
 
 <ul>
 <li>
 Proven experience in a similar role (5+ years preferred).
 </li>
 <li>
 Strong knowledge of international and artisan pastry techniques.
 </li>
 <li>
 Creative flair with excellent attention to detail.
 </li>
 <li>
 Team leadership and time management skills.
 </li>
 <li>
 Knowledge of hygiene, HACCP, and safety regulations.
 </li>
 <li>
 Flexibility to work weekends, holidays, and special events.
 </li>
 </ul>
</div>

Pastry Chef

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