barista

demi chef de partie

hostess

restaurant manager

bartender

bakery chef

ELITE PROJECTS

LocationDoha, Qatar (On-site/Project-based)Engagement TypeConsultancy ContractAbout UsWe are a dynamic hospitality group based in Doha, Qatar, with a portfolio of restaurants and caf&eacute;s, including our latest concept bakery and caf&eacute;. It has successfully launched and is already receiving excellent feedback on its artisanal breads, premium desserts, sandwiches, and specialty coffee. To build on this momentum, we are seeking a consultant chef who can help us drive innovation, refine our product offering, and elevate the guest experience further.Role OverviewThe Consultant Chef will be responsible for evolving menu by introducing new, market-relevant recipes inspired by Nordic traditions while maintaining high standards of quality and consistency. The role will focus on innovation, recipe development, and training, ensuring that continues to stand out as a premium destination in Doha&rsquo;s caf&eacute; and bakery scene.Key Responsibilities- Develop innovative sweet and savoury recipes that complement and expand the current menu.- Enhance and refine existing recipes for improved quality, efficiency, and market appeal.- Research and adapt Nordic bakery trends for the Doha market, ensuring authenticity with local relevance.- Conduct training sessions for bakery and caf&eacute; staff, focusing on recipe execution, consistency, and presentation.- Standardize production processes and establish clear SOPs for new menu items.- Provide input on seasonal menus, limited-time offerings, and product launches.- Advise on ingredient sourcing and cost optimization without compromising product quality.Qualifications &amp; Experience&middot; Proven track record as a bakery consultant, head baker, or pastry chef with expertise in Nordic or European bakery traditions.&middot; Strong experience in product innovation and menu development for caf&eacute;s, bakeries, or restaurant groups.&middot; Excellent skills in artisan breads, laminated doughs, pastries, and caf&eacute;-style savouries.&middot; Hands-on trainer with ability to coach and mentor multicultural kitchen teams.&middot; Strong commercial awareness with ability to balance creativity and profitability.&middot; Flexibility to be based in Doha for the project duration.Engagement TermsProject-based consultancy (initial 3&ndash;6 months, with possible extension based on performance and needs).Attractive consultancy fees with travel and accommodation provided.Job Types: Full-time, Contract Contract length: 3-6 monthsPay: From QAR8,000.00 per monthApplication Question(s):<ul><li>Are you willing to work on a contract for 3-6 months? </li><li>How many years of Pastry consultant experience you have?</li></ul>

Pastry Consultant Chef

Hilton

<div>Head Baker at The Plaza Doha LXR hotels &amp; resorts
A Head Baker will work closely with the Executive Chef to oversee all aspects of the bakery kitchen operations, ensuring the consistent production of high-quality baked goods and pastries. This role is responsible for managing daily bakery production, maintaining quality and food safety standards, controlling costs, and delivering an exceptional guest experience. The Head Baker will also assist in menu development, staff training, and responding to guest feedback to continuously elevate the bakery offerings. 
 
What will I be doing?
As a Head Baker, you will support the Executive Chef in managing the bakery operations and lead the team in creating exceptional baked products. Your responsibilities will include, but are not limited to:<ul><li>
Oversee all aspects of the bakery kitchen including operational, quality, and administrative functions.</li><li>
Manage the daily production of bread, pastries, desserts, and other baked goods, ensuring consistency, quality, and presentation meet brand standards.</li><li>
Monitor ingredient inventory, manage food provisions, and ensure proper storage and handling of all bakery items.</li><li>
Contribute to menu development by incorporating guest feedback and seasonal trends into bakery offerings.</li><li>
Ensure compliance with all food safety, hygiene, and health &amp; safety regulations, as well as hotel policies and standards.</li><li>
Assist in addressing guest queries and feedback promptly and professionally.</li><li>
Support the training, development, and performance of the bakery team to ensure a motivated and skilled workforce.</li><li>
Schedule and manage bakery team rotations effectively to support operational needs.</li><li>
Control bakery costs without compromising on quality, aiming to improve gross profit margins and achieve departmental financial targets.</li><li>
Collaborate with other kitchen sections and departments to ensure smooth operations and maintain strong working relationships.</li><li>
Take responsibility for bakery operations in the absence of the Executive Chef.</li><li>
Report maintenance, hygiene, and safety issues promptly and contribute to the property&rsquo;s sustainability initiatives.</li></ul>
What are we looking for? 
 
A Head Baker serving Hilton brands is always working on behalf of our Guests and collaborating closely with other Team Members. To successfully fill this role, you should maintain the following attitude, behaviors, skills, and values:<ul><li>
Relevant culinary qualifications or certifications specific to bakery and pastry.</li><li>
Strong planning and organizational skills with attention to detail.</li><li>
Ability to multitask, prioritize, and meet production deadlines.</li><li>
Excellent supervisory and leadership skills to manage a bakery team effectively.</li><li>
A current, valid, and relevant trade qualification in bakery or pastry arts (proof may be required).</li><li>
A creative and innovative approach to the development and presentation of baked goods, pastries, and desserts.</li><li>
Positive attitude and a genuine passion for the art of baking.</li><li>
Strong communication skills with the ability to work collaboratively across departments.</li><li>
Ability to work well under pressure in a fast-paced kitchen environment.</li><li>
Capability to work independently as well as part of a team.</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Previous experience in a bakery or pastry kitchen in a supervisory or similar role.</li><li>
A passion for producing high-quality, artisanal bakery items.</li><li>
Up-to-date knowledge of bakery and pastry trends, techniques, and ingredient innovations.</li><li>
Proficiency with computers and relevant software, including Microsoft Word, Excel, and Outlook.</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Head Baker at The Plaza Doha LXR hotels & resorts

Wyndham Grand Doha West bay Beach

<div>KEY RESPONSIBILITIES<ul><li>Maintain the highest possible hygiene and maintenance standards. Ensure the highest degree in applied hygiene and food safety as per the ADFCA, HACCP guidelines to ensure that all bakery products served to the Guests are of the highest quality and standard</li><li>Ensure that all bakery dishes leaving the Kitchen are of appropriate portion and presented as per recipes and presentation standards set by the Pastry Chef</li><li>Create high quality and standard bakery products to satisfy the Guests needs</li><li>Work in close cooperation with all other key departments in the hotel to ensure a smooth operation</li><li>Control the food cost by preparing / reviewing all store requisitions and direct purchases and ensure the accurate delivery of goods in order to achieve the budgeted profitability</li><li>Attend required meetings and conduct daily briefings with your team members ensuring efficient communication, to run the bakery operation smoothly</li><li>Train all the team members under direct supervision in order to produce very high standard of bakery products (set by the Pastry Chef) in the Kitchen</li></ul>
Leadership<ul><li>Maintaining a business environment based on the Code of Conduct and Company Vision.</li><li>Set high personal and professional standards for your outlet by your own performance.</li><li>Give clear, conceive directions, provide support and supervise your staff to ensure that directions are properly executed.</li><li>Take responsibility for your actions and the actions of those reporting to you.</li><li>Establish a climate of motivation and enthusiasm in your department.</li><li>Have a deep understanding of the hotel&rsquo;s operational strategies to meet business needs.</li></ul>
Human Resources<ul><li>Ensure that the hotels are fully compliant with Wyndham people processes and deadlines that govern all Wyndham properties. E.g. AES, Success Matters, Probation reviews etc.</li><li>Assists the Pastry Chef in the administration of the probation review process in the operational departments and ensure that follow-up for all issues is done in timely manner and results of both follow-up and the initial reviews are communicated to all relevant parties.</li><li>Talent Reviews taken place as per the communicated timeline and are live in the business.</li><li>Ensure 100% compliance with all mandatory training for departments; as well as the Departmental Trainers are positively encouraged.</li><li>Assists the Pastry Chef in controlling the Labor turn over, Absence and Payroll in your department in conjunction with the HR Leader on property to ensure that any areas of concern.</li><li>Manage the annual associate survey process in your department with the Pastry Chef and ensure that the follow up meetings are done and the associates have timely feedback.</li><li>Support WYN.com with quarterly People, Community and Sustainability engagement events</li></ul>
Communication<ul><li>Communicate effectively within the organization at all levels using the most appropriate communication method for the matter concerned.</li><li>Conduct regular brief, concise, well prepared meetings and ensure follow-up.</li><li>Communicate with Guest and be visible in the local community as a representative of the hotel.</li></ul>
<div><h2 class="jobSectionHeader">Experience Needed</h2><ul><li>A minimum of 2 years working as a Chef de Partie in a branded hotel</li><li>Proficiency computer literacy.</li><li>Certificate or Diploma in a hospitality field or business administration.</li></ul></div>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Soft skills</h3>
Problem Solving, Resilience, Team Leadership</div></div>

Chef de Partie Pastry

HGM (Hospitality Group)

We are seeking an experienced Head Baker/ Pastry Chef to lead our bakery operations. You will oversee production, manage the baking team, maintain quality standards, and develop new recipes that align with our brand&rsquo;s creativity and excellence.Key Responsibilities:<ul><li>Lead and manage the bakery team, including training</li><li>Oversee daily production of bread, pastries, and other baked goods</li><li>Develop new recipes and seasonal items in collaboration with the culinary team</li><li>Ensure consistent quality, taste, and presentation of all bakery products</li><li>Monitor inventory, order ingredients, and manage stock control</li><li>Maintain hygiene, cleanliness, and safety standards in the bakery</li><li>Optimize workflow and production efficiency</li></ul>Requirements:<ul><li>Proven experience as a Head Baker, Bakery Manager, or similar role</li><li>Strong knowledge of bread and pastry production techniques</li><li>Creativity and passion for developing new bakery items</li><li>Excellent leadership, teamwork, and communication skills</li><li>Ability to work in a fast-paced environment and meet deadlines</li><li>Knowledge of food safety and hygiene standards</li><li>Flexible to work early mornings, weekends, and holidays</li></ul>What We Offer:<ul><li>Opportunities for professional development and training</li><li>A creative and collaborative work environment</li></ul>Job type: Full timeJob Type: Full-time

Head Baker/Pastry Chef

Location: Doha, QatarEmployment Type: Full-timeAbout Us:We are Doha&rsquo;s newest Nordic-inspired bakery and caf&eacute;, already earning recognition for its artisanal breads, desserts, and premium coffee experience. To expand and refine our sweet offering, we are seeking a Head Pastry Chef to lead the pastry section and bring creativity and precision to our menu.Role Overview:The Head Pastry Chef will be responsible for developing, producing, and supervising all pastry and dessert items, ensuring excellence in taste, texture, and presentation. This role combines creative artistry with operational discipline, ensuring pastries continue to delight guests and remain a market differentiator.Key Responsibilities:<ul><li>Lead pastry production across desserts, cakes, tarts, and caf&eacute;-style sweets.</li><li>Innovate new recipes aligned with Nordic influences and market trends.</li><li>Maintain consistency, quality, and portion standards across pastry items.</li><li>Supervise, train, and inspire a multicultural pastry team.</li><li>Oversee ingredient sourcing, cost control, and waste management.</li><li>Collaborate with the Head Baker to balance sweet and savoury offerings.</li><li>Ensure compliance with hygiene, food safety, and HACCP standards.</li></ul>Qualifications &amp; Experience:<ul><li>6+ years&rsquo; experience in premium pastry production.</li><li>Proven leadership in bakery, pastry shop, hotel, or caf&eacute; environments.</li><li>Expertise in European/Nordic-style desserts, with modern plating skills.</li><li>Strong creative vision with ability to adapt recipes to local preferences.</li><li>Skilled trainer and mentor with high attention to detail.</li><li>Commercial mindset with knowledge of costing and portion control.</li></ul>Job Type: Full-timePay: From QAR8,000.00 per month

Head Pastry Chef

Radisson Hotel Group

<div>
 
 Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
 
 
 
 
 People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
 
 
 
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Produces on a daily basis all bakery items requested for the restaurant, gourmet shop and staff canteen and for banquet and outside caterings according to function sheets and ensures a smooth and efficient operation.
 </li>
 <li>
 Ensure that standards are kept and adhered to and promotes good employee relations.
 </li>
 <li>
 Maintains the highest standard in quality and portion control, prepares store requisitions, checks expiry dates, identifies slow moving items and ensures that items are properly stored.
 </li>
 <li>
 Ensure that spoilage and wastage is kept to a strict minimum and report such in order to complete the necessary form.
 </li>
 <li>
 Ensure that all mise-en-place for the outlets is ready on time according to daily functions and level of business and record outgoings on a transfer sheet.
 </li>
 <li>
 Trains on the job and supervises personally.
 </li>
 <li>
 Maintains food hygiene and sanitation at all times.
 </li>
 <li>
 Consults with the Pastry Chef regarding suggestions that might improve quality and competitiveness.
 </li>
 <li>
 Performs any other duties asked by the Pastry Chef.
 </li>
 <li>
 Attends monthly communication meeting and training sessions as requested.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Diploma in Baking &amp; Pastry Arts and HACCP/Food Safety.
 </li>
 <li>
 3&ndash;4 years in a similar role in a 4/5-star hotel or bakery.
 </li>
 <li>
 Expert in bread, pastries, and specialty baked goods.
 </li>
 <li>
 Strong skills in displaying and decorating baked items.
 </li>
 <li>
 Ability to design bakery displays for events and menus.
 </li>
 <li>
 Proven ability to lead, train, and motivate a team.
 </li>
 <li>
 Experience in menu planning, scheduling, and inventory control.
 </li>
 <li>
 Understanding of ingredients, fermentation, and baking techniques.
 </li>
 <li>
 High standards of cleanliness and HACCP compliance.
 </li>
 <li>
 Strong organizational skills and flexible with hours.
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 
 
 Why Join Radisson Hotel Group?
 
 
 
 
 
 
 Live the Magic of Hospitality -
 
 Be part of a team that creates
 
 exceptional experiences and memorable moments
 
 every day. Let your
 
 Yes I Can!
 
 spirit shine as you bring hospitality to life.
 
 
 
 
 
 Build a Great Career -
 
 No matter your background or experience, we invest in your
 
 growth, learning, and career development
 
 &mdash;helping you reach your full potential.
 
 
 
 
 
 Experience the Team Spirit -
 
 Join a workplace that&rsquo;s
 
 inclusive, fun, and meaningful
 
 . We celebrate diversity, support one another and foster a sense of belonging through our
 
 Employee Resource Groups and inclusion initiatives
 
 .
 
 
 
 
 
 Lead with Your Ambition -
 
 Your ideas, passion and drive matter! We empower you to
 
 make a difference
 
 &mdash;in hospitality, your community and beyond.
 
 
 
 
 
 Enjoy Global &amp; Local Perks -
 
 No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
 
 
 
 
 
 Join us in shaping the future of hospitality!
 
 If you&rsquo;re ready to
 
 bring your talent, energy, and passion
 
 , we&rsquo;d love to hear from you.
 
 
 
 
 
 Apply now and let&rsquo;s make every moment matter.
 
 
 
 
 
 We welcome applicants from all
 
 backgrounds, abilities, and experiences
 
 . If you need any adjustments during the application process, please let us know.
 
</div>

Baker

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
<ul><li>
Produces on a daily basis all bakery items requested for the restaurant, gourmet shop and staff canteen and for banquet and outside caterings according to function sheets and ensures a smooth and efficient operation.</li><li>
Ensure that standards are kept and adhered to and promotes good employee relations.</li><li>
Maintains the highest standard in quality and portion control, prepares store requisitions, checks expiry dates, identifies slow moving items and ensures that items are properly stored.</li><li>
Ensure that spoilage and wastage is kept to a strict minimum and report such in order to complete the necessary form.</li><li>
Ensure that all mise-en-place for the outlets is ready on time according to daily functions and level of business and record outgoings on a transfer sheet.</li><li>
Trains on the job and supervises personally.</li><li>
Maintains food hygiene and sanitation at all times.</li><li>
Consults with the Pastry Chef regarding suggestions that might improve quality and competitiveness.</li><li>
Performs any other duties asked by the Pastry Chef.</li><li>
Attends monthly communication meeting and training sessions as requested.</li></ul> 

Qualifications 
<ul><li>
Diploma in Baking &amp; Pastry Arts and HACCP/Food Safety.</li><li>
3&ndash;4 years in a similar role in a 4/5-star hotel or bakery.</li><li>
Expert in bread, pastries, and specialty baked goods.</li><li>
Strong skills in displaying and decorating baked items.</li><li>
Ability to design bakery displays for events and menus.</li><li>
Proven ability to lead, train, and motivate a team.</li><li>
Experience in menu planning, scheduling, and inventory control.</li><li>
Understanding of ingredients, fermentation, and baking techniques.</li><li>
High standards of cleanliness and HACCP compliance.</li><li>
Strong organizational skills and flexible with hours.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Explore 110+ Bakery chef in Doha this October. Find roles across top companies and apply now to boost your career.

110 bakery chef jobs IN Doha

Pastry Consultant Chef

Head Baker at The Plaza Doha LXR hotels & resorts

Chef de Partie Pastry

Head Baker/Pastry Chef

Head Pastry Chef

Baker

Baker