barista

graphic designer

demi chef de partie

commis chef

restaurant manager

bakery chef

HGM (Hospitality Group)

We are seeking a talented and experienced Bakery Chef to join our team. The ideal candidate will have strong expertise in bread production, baked goods, and pastry items, with a passion for quality, consistency, and creativity. The Bakery Chef will be responsible for managing daily bakery operations, ensuring high standards of product quality, and leading the bakery team to deliver exceptional baked products.Key Responsibilities<ul><li>Prepare and bake a variety of breads, pastries, and baked goods according to recipes and quality standards.</li><li>Oversee daily bakery production and ensure timely preparation of all bakery items.</li><li>Maintain consistency in taste, appearance, and quality of all baked products.</li><li>Monitor ingredient inventory and coordinate with purchasing to ensure stock availability.</li><li>Ensure compliance with food safety, hygiene, and sanitation standards.</li><li>Train and supervise bakery staff, providing guidance and support when needed.</li><li>Develop new bakery recipes and seasonal products to enhance the menu.</li><li>Control waste and maintain cost efficiency in bakery operations.</li></ul>Qualifications<ul><li>Proven experience as a Bakery Chef or Head Baker in a bakery, caf&eacute;, hotel, or restaurant.</li><li>Strong knowledge of bread making, dough fermentation, and baking techniques.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Strong attention to detail and commitment to quality.</li><li>Leadership and team management skills.</li><li>Culinary or baking certification is an advantage.</li></ul>Job Type: Full-time

Bakery Chef

Royal Cup Speciality Coffee

Royal Cup Restaurant &amp; Speciality Coffee is Seeking a Talented Pastry and Bakery Chef! Elevate Our Sweet Offerings with Your Expertise! Are you a skilled and creative Pastry and Bakery professional with a passion for crafting delightful desserts? Royal Cup Restaurant &amp; Speciality Coffee is in search of an experienced specializing in Pastry and Bakery to lead our sweet creations. If you have a flair for pastry arts, a dedication to quality, and the ability to innovate in the world of desserts, we want to hear from you!Position: Pastry and Bakery ChefResponsibilities:<ul><li>Dessert Preparation:</li><li>Create and execute a variety of exquisite pastries and baked goods with precision and flair.</li><li>Oversee the preparation and baking of desserts, ensuring consistent quality.</li><li>Menu Development:</li><li>Collaborate with the culinary team to design and enhance the pastry and bakery menu.</li><li>Introduce new and innovative dessert concepts to captivate our customers.</li><li>Leadership in the Kitchen:</li><li>Lead the pastry and bakery section, providing guidance and support to junior team members.</li><li>Contribute to the training and development of kitchen staff in pastry arts.</li><li>Quality Assurance:</li><li>Conduct regular quality checks to maintain the highest standards of taste and presentation.</li><li>Ensure adherence to food safety and hygiene protocols in the pastry and bakery section.</li><li>Inventory Management:</li><li>Manage and monitor inventory for pastry and bakery ingredients.</li><li>Coordinate with suppliers to ensure the availability of fresh and high-quality materials.</li></ul>Qualifications:<ul><li>Proven experience as a Pastry and Bakery Chef or in a similar role.</li><li>Culinary or pastry arts certification is preferred.</li><li>Strong skills in creating and decorating a variety of desserts.</li><li>Ability to lead and inspire a team in the pastry and bakery section.</li><li>Knowledge of food safety and sanitation regulations.</li></ul>Benefits:<ul><li>Competitive salary</li><li>Employee discounts on food and beverages</li><li>Opportunities for career growth</li><li>Positive and collaborative work environment</li></ul>How to Apply: If you're ready to bring your passion for pastry and bakery arts to Royal Cup Restaurant &amp; Speciality Coffee, please send your resume and a cover letter outlining your relevant experience and creative contributions to info@royalcup.qa. Feel free to include a portfolio or photos of your previous pastry creations.Join us in creating irresistible and memorable desserts at Royal Cup Restaurant &amp; Speciality Coffee!Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Pastry And Bakery Chef: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Pastry and Bakery Chef

JOB DESCRIPTION:&middot; Prepare and Bake all desserts and pastries according to recipes and following traditional and modern recipes.&middot; Create new and exciting desserts to renew our menus and engage the interest of customers quality and presentation standards, and food prep checklists.&middot; Create new and exciting desserts to renew our menus and engage the interest of customers.&middot; Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting.&middot; Preparing, Cooking and packaging and serving light food and snacks.&middot; Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget.&middot; Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.&middot; Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.&middot; Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.&middot; Check the quality of material and condition of equipment and devices used for cooking.&middot; Prepare ingredients for Baking, including portioning, chopping, and storing food before use.&middot; Performing basic cleaning duties and ensuring that workstations are properly sanitized.&middot; Safely and appropriately use baking and measuring tools.&middot; Come up with recipe ideas from scratch Plan the menu of desserts and pastry to complement savory items.&middot; Ensure the kitchen is always clean and sanitized all the time.&middot; Maintain up to date knowledge about pastry arts and ingredients.&middot; Create and prepare all pastry items as required by the business.&middot; Responsible for producing the most creative and excellent dishes, ensuring that the guest's expectations are exceeded and fully satisfied.&middot; Able to gracefully receive constructive criticism as well as effectively carry out orders.&middot; Able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time.&middot; Train all new team members using appropriate training materials&middot; Ensure all foods are made and served to brand standard&middot; To sell &amp; demonstrate product knowledge by advising the customer/answering queries &amp; suggesting products to the customer as part of the ordering process. Act on initiative to optimize sales to the customer.&middot; Manage customers services and any customers suggestions/complaints&middot; able and willing to perform the basic tasks of food preparation and organization in the kitchen.&middot; Regulate temperature of ovens, broilers, grills, roasters, chiller, and Freezer.&middot; Pull food from freezer storage to thaw in the refrigerator.&middot; Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.&middot; Communicate assistance needed during busy periods.&middot; Inform Chef of excess food items for use in daily specials.&middot; Inform Food &amp; Beverage service staff of menu specials and out of stock menu items.&middot; Ensure the quality of the items. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.Requirements:&middot; Proven experience as Pastry Chef, baker or relevant role&middot; Great attention to detail and creativity&middot; Organizing and leadership skills&middot; Willingness to replenish professional knowledge&middot; In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition&middot; Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)&middot; Certificate in culinary arts, pastry-making, baking or relevant field.&middot; Experience in food and beverage preparation or customer service preferred.&middot; Training and willingness to continue learning about beverage and Food preparation.&middot; Exceptional listening and communication skills.&middot; Ability to walk, bend, and stand for extended periods.&middot; Availability to work around peak hours, including nights, early mornings, weekends, and holidays.&middot; A polite, engaging personality.&middot; Commitment to customer satisfaction and service excellence.&middot; Willingness to work as part of a high-energy, efficient team in a fast-paced environment.Job Types: Full-time, Contract Contract length: 24 monthsAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Work Location: In person

Head pastry and bakery chef

Leisure

We are seeking a talented and creative Pastry Chef for a premium French cuisine restaurant in Qatar. The ideal candidate must have strong expertise in French pastries, desserts, and bakery items, with a passion for quality and presentation. Immediate joiners are preferred.Key Responsibilities:<ul><li>Prepare and present high-quality French pastries and desserts.</li><li>Develop new dessert menus in line with the restaurant&rsquo;s concept.</li><li>Ensure consistency in taste, presentation, and portion control.</li><li>Maintain hygiene and food safety standards at all times.</li><li>Manage inventory, ordering, and storage of ingredients.</li><li>Supervise and train junior pastry staff.</li><li>Monitor kitchen equipment and ensure proper maintenance.</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef in a premium or fine-dining restaurant.</li><li>Strong knowledge of French pastry techniques and desserts.</li><li>Diploma or certification in Culinary Arts or Pastry Arts preferred.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Good leadership and team management skills.</li><li>Currently available in Qatar or ready for immediate relocation.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Please mention your expected salary and expected date of join</li></ul>Experience:<ul><li>Pastry chef : 3 years (Required)</li></ul>License/Certification:<ul><li>Food Handler (Health Certficate) (Required)</li></ul>

Pastry Chef

Hot n cool

Job SummaryThe Development Chef is responsible for creating, testing, and refining new recipes and menu concepts aligned with the company&rsquo;s brand, market trends, and business objectives. This role bridges culinary creativity with commercial strategy, ensuring menu innovation, cost control, and operational feasibility.Key Responsibilities<ul><li>Develop innovative menu items, seasonal offerings, and special promotions</li><li>Conduct recipe testing, standardization, and documentation</li><li>Ensure all new dishes meet company quality standards and brand identity</li><li>Perform cost analysis and maintain target food cost percentages</li><li>Source and evaluate new ingredients, suppliers, and products</li><li>Monitor market trends and competitor activity</li><li>Collaborate with Operations, Marketing, and Procurement teams</li><li>Train kitchen staff on new menu items and preparation techniques</li><li>Ensure compliance with food safety and hygiene standards</li><li>Support menu engineering and profitability optimization</li></ul>Qualifications &amp; Requirements<ul><li>Proven experience as a Development Chef, Sous Chef, or Senior Chef</li><li>Strong knowledge of menu engineering and food cost control</li><li>Creative mindset with strong attention to detail</li><li>Excellent understanding of kitchen operations and workflow</li><li>Strong organizational and documentation skills</li><li>Ability to work under pressure and meet deadlines</li><li>Culinary degree or professional certification preferred</li></ul>Skills &amp; Competencies<ul><li>Culinary innovation and creativity</li><li>Costing and budgeting expertise</li><li>Food presentation and plating techniques</li><li>Trend forecasting and product development</li><li>Leadership and team collaboration</li><li>Time management and project management skills</li></ul>Key Performance Indicators (KPIs)<ul><li>Successful launch of new menu items</li><li>Target food cost achievement</li><li>Customer satisfaction ratings</li><li>Reduction in wastage</li><li>Sales performance of new products</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>what is your Nationality?</li><li>how much is your expected salary?</li><li>you can join immediately? </li><li>total years of experience as a Development Chef?</li></ul>

DEVELOPMENT CHEF

We are seeking a talented and creative Chocolate Chef (Chocolatier) to join our culinary team. The ideal candidate will have strong expertise in chocolate work, a passion for creating premium chocolate products, and the ability to maintain high standards of quality and presentation.The Chocolate Chef will be responsible for producing a wide range of chocolate-based desserts, pralines, truffles, and specialty confections while ensuring consistency, creativity, and excellence in every product.Key Responsibilities<ul><li>Prepare and produce a variety of chocolate items including pralines, truffles, bonbons, chocolate bars, and decorative chocolate pieces.</li><li>Temper chocolate and work with different types such as dark, milk, and white chocolate.</li><li>Design and develop new chocolate products and seasonal offerings.</li><li>Ensure proper storage, handling, and quality control of all chocolate ingredients and finished products.</li><li>Maintain high standards of hygiene, cleanliness, and food safety in the chocolate production area.</li><li>Collaborate with the pastry team for dessert and chocolate-based menu items.</li><li>Monitor inventory of chocolate ingredients and report supply needs.</li><li>Train and support junior pastry or chocolate staff when required.</li></ul>Requirements<ul><li>Proven experience as a Chocolate Chef / Chocolatier or similar role in pastry or confectionery.</li><li>Strong knowledge of chocolate tempering, molding, enrobing, and decoration techniques.</li><li>Creativity and attention to detail in presentation and flavor combinations.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Good teamwork and communication skills.</li><li>Culinary or pastry certification is an advantage.</li><li>Minimum 2&ndash;3 years of experience in chocolate production or pastry kitchen.</li></ul>Job Type: Full-time

Chocolate Chef

F&B FOR RESTAURANT MANAGEMENT

URGENT HIRING &ndash; EXECUTIVE CHEF (French Cuisine &amp; Bakery Specialist)We are currently looking for an experienced Executive Chef to join our team immediately. Position: Executive Chef Specialty: French Cuisine &amp; Bakery Availability: Immediate Joiner PreferredLocation: Doha, QatarKey Responsibilities:<ul><li>Lead and manage full kitchen operations.</li><li>Develop and execute authentic French cuisine menu items.</li><li>Oversee bakery and pastry production (artisan breads, viennoiserie, desserts).</li><li>Maintain high standards of food quality, presentation, and consistency.</li><li>Control food cost, inventory, and kitchen budgeting.</li><li>Ensure compliance with food safety and hygiene standards.</li><li>Train, supervise, and motivate kitchen staff.</li></ul>Requirements:<ul><li>Proven experience as an Executive Chef (minimum 7&ndash;10 years).</li><li>Strong background in French cuisine and professional bakery operations.</li><li>Experience in high-end restaurant, caf&eacute;, or hotel environment.</li><li>Strong leadership and kitchen management skills.</li><li>Excellent knowledge of HACCP and food safety standards.</li><li>Locally available candidates preferred.</li><li>Able to join immediately.</li></ul>Please share your CV to: Raze@fbhospitality.coJob Type: Full-timePay: QAR100.00 per week

Executive Chef

Explore 81+ Bakery chef in Doha this March. Find roles across top companies and apply now to boost your career.