chef de partie Jobs in Dubai United Arab Emirates

chef de partie

restaurant manager Jobs in Dubai United Arab Emirates

restaurant manager

barista Jobs in Dubai United Arab Emirates

barista

demi chef de partie Jobs in Dubai United Arab Emirates

demi chef de partie

sous chef Jobs in Dubai United Arab Emirates

sous chef

bakery chef

BarTartine

BartartineLocation: Dubai Hills MallMain Responsibilities of a Bakery Chef :Bakery Production- Receives orders and starts production of items as per the station guidelines- Produces items following recipes and production process- Moves items to other station as per the production line- Prepares items in a timely manner as requested by the chefFood Safety Application- Labels and monitors production/expiry dates at section- Applies all guidelines for food safety and sanitation in food handlingWaste Control- Maintains food conditions to reduce wastageCleaning and Sanitation- Cleans station prior, during, and after the shift using proper detergents/sanitizers- Maintains personal hygiene at all timeMaintenance- Coordinates with Assistant Bakery chef regarding any maintenance issueInventory and Stock Management- Fills daily preparation sheet according to available stockMinimum Requirements:At least 2 years of experience in bakery productionJob Type: Full-timePay: AED3,000.00 - AED5,000.00 per month

Bakery Chef

Azadea

• Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly • Train team members on baking techniques and hygiene standards • Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities • Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities • Ensure that the company and the HACCP standards are being followed and handle the relevants reports accordingly • Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs • Prepare high quality bakery items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction • Ensure that all daily requested bakery products are delivered to the shops as through requisition orders and the relevant set of guidelines • Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted

CREAMIO CAFE L.L.C

<ul><li>Prepare and bake a variety of items, such as bread, croissants danish, pastries, cookies, cakes, pies, and other baked goods, following standard recipes and company specifications. </li><li>Ensure products are baked to the appropriate texture, color, and quality standards. </li><li>Measure and mix ingredients according to recipes, using appropriate tools and equipment.</li><li>Decorate cakes and pastries with icing, glazes, and toppings as needed. </li><li>Quality Control: Maintain high-quality standards for all baked goods, ensuring they meet both taste and visual expectations. </li><li>Regularly check ovens and other baking equipment for proper temperature settings and efficiency. Monitor the consistency and quality of products, making adjustments to ingredients or methods when necessary. </li><li>Inventory and Stock Management: Assist with inventory management, including tracking the quantities of ingredients and supplies. </li><li>Ensure ingredients are stored properly to maintain freshness and avoid contamination. </li><li>Keep track of stock levels and notify management of any supplies that need to be reordered. </li><li>Food Safety and Sanitation: Follow all food safety protocols, including proper handling, storage, and disposal of food items to prevent contamination. </li><li>Team Collaboration: Work closely with other bakers, kitchen staff, and management to ensure smooth operations and timely production. </li></ul>

Sweet Curly pastry

We are hiring a Bakery &amp; Pastry ChefFor CafeLocated in Sobha Hartlandsend CV to 0523652723info@sweetcurlypastry.comWITH 7 DAYS TRIALPre- requisites and Qualifications&Oslash; Candidate must know bakery (croissant, bread ,sourdogh,...)&Oslash; Candidate must possess a pleasing and gentle personality&Oslash; Ability to work a variety of shifts including weekends, days, afternoons and evenings.&Oslash; Good knowledge of different types of pastry, dessert, cake decorating.&Oslash; Create new and exciting desserts to renew our menus and engage the interest of customers&Oslash; Ensure compliance with food hygiene and Health and Safety standards.&Oslash; Monitor stocks for baking ingredients and make appropriate orders within budget&Oslash; Check quality of material and condition of equipment and devices used for cooking&Oslash; Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.&Oslash; Follows proper handling and right temperature of all food products&Oslash; Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectivelyJob Type: Full-timeSalary:starting from 2000Job Type: Full-timePay: From AED2000 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Job Type: PermanentPay: From AED2,000.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>5YEARS: 3 years (Preferred)</li></ul>Language:<ul><li>ENGLISH (Preferred)</li></ul>

Bakery & Pastry Chef

Organic Foods and Cafe

We are looking for an experienced Sous Chef (Bread) who will play a key role in overseeing daily bakery operations, ensuring the production of high-quality bread and baked goods, and maintaining consistency in taste, presentation, and standards. The ideal candidate should have 2&ndash;4 years of experience in a similar role within a reputable bakery, hotel, or restaurant.Job Responsibilities:<ul><li>Assist the Head Chef in daily bread production and ensure all recipes and standards are followed accurately.</li><li>Prepare and bake various types of bread, rolls, and other bakery items according to production schedules.</li><li>Ensure proper handling, storage, and labelling of all bakery ingredients.</li><li>Inspect deliveries for quality, quantity, and temperature, and report any discrepancies to the chef or storekeeper.</li><li>Maintain hygiene, cleanliness, and safety standards in the bakery section at all times.</li><li>Oversee the consistency and quality of baked products, ensuring uniformity and freshness.</li><li>Follow FIFO (First In, First Out) principles for ingredient rotation.</li><li>Ensure all equipment is cleaned, maintained, and used properly.</li><li>Train and guide junior staff in baking techniques and safety practices.</li><li>Record wastages and ensure they are reported and disposed of as per company policy.</li></ul>Key Skills:<ul><li>Strong knowledge of bread-making techniques and bakery operations</li><li>Attention to detail and creativity in baking</li><li>Good organizational and time management skills</li><li>Strong communication and teamwork abilities</li><li>Ability to work efficiently under pressure while maintaining product quality</li></ul>Job Type: Full-timePay: AED4,000.00 - AED5,000.00 per monthApplication Question(s):<ul><li>Are you willing to accept the salary that we mentioned?</li><li>Can you start work immediately?</li></ul>

Sous Chef – Bread

Apt Resources Pvt.Ltd.

Join our client, a prestigious restaurant group in Dubai, as a Demi Chef de Partie specializing in Bakery and Pastry. This is an exciting opportunity for a passionate pastry chef to work in a dynamic kitchen environment, contributing to the creation of stunning and delicious desserts and baked goods. The ideal candidate should possess a strong understanding of baking techniques, pastry arts, and flavor profiles.
 The successful candidate will work closely with the executive pastry chef and assist in daily pastry operations, bringing creativity and attention to detail in every dessert prepared.
 
Responsibilities: 
<ul>
<li>Prepare a variety of baked products including pastries, cakes, cookies, and breads</li>
<li>Assist in the design and creation of new dessert recipes</li>
<li>Monitor food stock and place orders as necessary</li>
<li>Ensure all baked goods are prepared and presented to the highest standards</li>
<li>Maintain cleanliness and organization of the bakery section</li>
<li>Collaborate with the team to ensure timely service and meet customer expectations</li>
<li>Comply with health and safety regulations in the kitchen</li>
<li>Train and mentor junior kitchen staff when necessary</li>
</ul>
Requirements: 
<ul>
<li>Proven experience as a Demi Chef de Partie - Bakery & Pastry or similar role in a bakery and pastry environment</li>
<li>Strong knowledge of baking techniques and pastry arts</li>
<li>Creativity and ability to create new dessert recipes</li>
<li>Attention to detail and presentation</li>
<li>Ability to work under pressure and in a fast-paced environment</li>
<li>Culinary school diploma specializing in pastry and baking is preferred</li>
</ul>
Benefits: 
Basic Monthly Salary: AED 3000 to 3600 depending on experience + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Bakery and Pastry - DCDP for a standalone restaurant - 1

Sunset Hospitality Group

The Pastry Chef is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and pastry team:
<ul>
<li>Manages day-to-day operations of the pastry and bakery section of the kitchen</li>
<li>Prepares a wide variety of goods, such as cakes, cookies, pies, bread, etc. following standard restaurant recipes</li>
<li>Develop, design and create new ideas and items for pastry kitchen</li>
<li>Create new and exciting desserts to renew menus and engage the interest of customers</li>
<li>Ensure excellent quality throughout dessert offerings</li>
<li>Follows proper handling and right temperature of all food products</li>
<li>Supervise and coordinate all pastry and dessert preparation and presentation</li>
<li>Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervise immediately</li>
<li>Observes compliance with the company s policies and procedures, as well as governmental laws and regulations.</li>
<li>Monitor stocks of baking ingredients and make appropriate orders within budget</li>
<li>Check quality of material and condition of equipment and devices used for cooking</li>
<li>Performs other duties pertinent to this job as assigned.</li>
</ul>

Pastry Chef

Explore 358+ Bakery chef in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

358 bakery chef jobs IN Dubai United Arab Emirates

Bakery Chef

Bakery Chef

Bakery Chef

Bakery & Pastry Chef

Sous Chef – Bread

Bakery and Pastry - DCDP for a standalone restaurant - 1

Pastry Chef