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bakery chef

Flowers with Love LLC

Job Description: We are looking for a skilled and passionate Cake &amp; Pastry Chef to join our Karama branch. You will be responsible for preparing daily orders, including cream cakes (mini and customized), cupcakes, cookies, pies, and other bakery items, while ensuring consistent quality and presentation. The ideal candidate must be detail-oriented, hardworking, and able to work efficiently in a fast-paced environment.Key Responsibilities:<ul><li>Prepare a wide variety of goods such as cakes, cookies, pies, cupcakes, etc., following both traditional and modern recipes.</li><li>Confidently copy and execute given recipes to maintain consistency in taste and presentation.</li><li>Ability to draw on cakes and write in both Arabic and English.</li><li>Create new and exciting desserts to refresh our menu and engage customer interest.</li><li>Maintain working knowledge of baking with ingredient limitations (e.g., gluten-free, sugar-free).</li><li>Prepare, clean, and organize ingredients for use in the kitchen.</li><li>Apply confident culinary techniques and maintain high standards of hygiene and food safety.</li><li>Ensure timely preparation and delivery of customer orders, meeting deadlines during peak hours.</li><li>Collaborate with the kitchen team and communicate effectively to ensure smooth operations.</li><li>Adapt to changes in menu, recipes, or customer requests with flexibility.</li><li>Work under pressure while maintaining product quality.</li><li>Be willing to work on weekends, public holidays, and flexible shifts as required.</li><li>Maintain cleanliness and organization of the workstation at all times.</li><li>Follow health, safety, and sanitation standards strictly.</li></ul>Requirements:<ul><li>Proven experience as a pastry chef, baker, or relevant role.</li><li>Strong attention to detail and a passion for creating high-quality products.</li><li>Ability to work in a team and take instructions well.</li><li>Excellent time management skills and ability to multitask.</li><li>Flexibility to adapt to new recipes and kitchen changes quickly.</li><li>Hardworking, reliable, and committed to meeting deadlines.</li></ul>Job Types: Full-time, PermanentPay: AED3,000.00 - AED3,500.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Application Question(s):<ul><li>How soon can you join?</li></ul>Location:<ul><li>Dubai (Preferred)</li></ul>

Cake Pasty Chef in Satwa Branch

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

PURPOSE OF POSITIONThe Pastry Chef serves as the creative and operational leader of BABA ROMA's pastry and bakery division, responsible for driving innovation, maintaining exceptional quality standards, and leading production across all pastry operations. This role is essential for establishing the brand's reputation in the pastry market through signature creations, ensuring consistent product excellence, and building a skilled team capable of delivering artisanal quality at scale while maintaining strict food safety and operational efficiency standards.KEY ROLES &amp; RESPONSIBILITIES<ul><li>Lead daily production of all pastry and bakery items, ensuring exceptional quality and presentation standards</li><li>Establish and maintain strict recipe standards, portion controls, and presentation guidelines to ensure product uniformity</li><li>Implement structured production workflows, baking schedules, and inventory controls to maximize efficiency and minimize waste</li><li>Monitor daily wastage and implement strategies to reduce production losses</li><li>Ensure selection of high-quality ingredients and maintain supplier relationships</li><li>Manage inventory levels collaboratively with the team to ensure optimal stock levels</li><li>Create and refine signature pastries, seasonal collections, and new product lines aligning with brand identity and market trends</li><li>Recipe rectification and continuous improvement as required</li><li>Collaborate with Marketing team for product content creation and promotional activities</li><li>Push culinary boundaries through creativity and product innovation</li><li>Recruit, train, and lead a skilled pastry and bakery team, fostering a culture of discipline, creativity, and excellence</li><li>Select top calibre chefs to form a highly skilled pastry and bakery team</li><li>Train and mentor staff to ensure consistent quality reproduction across all products</li><li>Manage staff roster for optimal productivity and coverage</li><li>Develop and implement comprehensive training programs for team development</li><li>Enforce HACCP protocols, hygiene regulations, and safety standards to uphold the highest level of food safety and cleanliness</li><li>Manage and maintain state-of-the-art pastry/bakery equipment, ovens, and tools ensuring seamless production</li><li>Monitor and request bakery and pastry inventory to ensure adequate availability of tools and equipment</li><li>Report production challenges or operational concerns according to company reporting standards</li><li>Manage custom cakes, corporate orders, and B2B production, delivering exceptional tailored pastry experiences</li><li>Work closely with Culinary and Operations teams to ensure smooth coordination and product availability</li><li>Meet with suppliers for custom items and top-quality ingredient sourcing</li><li>Analyse production data, optimize workflow, and manage costs effectively</li></ul>PERSONAL ATTRIBUTES<ul><li>Exceptional creativity and artistic vision for pastry design and presentation</li><li>Strong leadership and mentoring abilities to develop and inspire team members</li><li>Keen eye for aesthetics and precision, ensuring flawless execution</li><li>Passion for culinary excellence and continuous learning</li><li>Detail-oriented approach to maintaining quality and consistency standards</li><li>Innovative mindset for pushing culinary boundaries and creating signature items</li><li>Strong organizational skills for managing complex production schedules</li><li>Excellent communication abilities for cross-departmental collaboration</li><li>Problem-solving capabilities for addressing production challenges</li><li>Adaptability to work in fast-paced, high-volume production environments</li><li>Professional integrity and commitment to food safety standards</li><li>Cultural sensitivity for working with diverse teams and clientele</li></ul>QUALIFICATIONS &amp; EXPERIENCE<ul><li>Minimum 5+ years of professional pastry experience with at least 3 years in a leadership role</li><li>Experience in luxury hotel, high-end patisserie, or central kitchen operations</li><li>Expertise in modern and classical pastry techniques, including laminated dough, mousse-based desserts, chocolate work, sugar artistry, and plated desserts</li><li>Deep understanding of ingredient interactions, fermentation, and advanced pastry science</li><li>Proven ability to scale up production while maintaining artisanal quality and consistency</li><li>Strong leadership skills with experience in mentoring and managing diverse pastry teams</li><li>PIC Certification and sound knowledge of HACCP protocols, food safety regulations, and kitchen best practices</li><li>Tech-savvy with proficiency in Excel, inventory software, and ERP systems for production tracking and planning</li><li>Professional pastry certification from a recognized culinary institute preferred</li><li>Excellent English communication skills</li><li>Physical stamina to work in kitchen environments for extended periods</li><li>Ability to work flexible hours including early mornings, weekends, and holidays</li><li>Experience with cost analysis and budget management for pastry operations</li></ul>Job Type: Full-timeExperience:<ul><li>Central Kitchen : 5 years (Required)</li><li>Pastry/Bakery: 5 years (Required)</li><li>HACCP protocols, food safety regulations: 2 years (Required)</li></ul>

Head Pastry Chef

Al mukhtar bakery

Al Mukhtar Bakery is Hiring for Master Baker for Oman Branch✨We are seeking a highly skilled and passionate Master Baker to lead our bakery production and maintain the highest quality standards of our bakery branch in Oman.Position: Master Baker (for Oman) - 2 postsSalary: Based on experience + all providedMonthly Off: 2 daysLocation: OmanJob Requirements:Minimum 10+ years of proven experience as a Master BakerStrong expertise in sourdough fermentation and rustic-style breadsIn-depth knowledge of dough preparation, long fermentation, shaping, and baking techniquesExperience with artisan and high-volume bakery productionExcellent understanding of food safety, hygiene, and bakery SOPsAbility to lead, train, and supervise bakery staffStrong attention to detail, consistency, and qualityKey Responsibilities:Produce high-quality sourdough and rustic breads consistentlyDevelop and standardize recipes and production processesOversee daily bakery operations and production planningEnsure compliance with food safety and hygiene standardsTrain and mentor junior bakersMaintain equipment and manage ingredient qualityHow to Apply:Send your CV to - hradmin@almukhtarbakery.com(Please mention &ldquo;Master Baker - Oman Branch&rdquo; in the email subject line)If you&rsquo;re passionate about hospitality, have a warm personality, and bring F&amp;B experience in the Oman &amp; UAE, we&rsquo;d love to connect with you!Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per month

Master Baker for Oman Branch

SKS FISH AND ANIMAL TRADING

We are Looking for Burger Chef for our restaurant<ul><li>Should have knowledge of different kind of Burgers making</li><li>Prepare food following specifications during or before unit operations</li><li>Measure all food items and portion them accurately. Adhere to all quality standards, portion sizes, policies and procedures, and department rules.</li><li>Ensure all foods are properly prepared in a timely manner and to specifications</li><li>Apply kitchen equipment such as knives, whips, slicers, pots, warmers, ovens, pans, grills, and steamers in preparing food items</li><li>Ensure proper storage of food by maintaining the right temperatures</li><li>Package all products following the right specifications</li><li>Carry out opening, closing, and side work tasks as assigned following appropriate guidelines</li></ul>Job Types: Full-time, Permanent

Burger chef

Al Mukhtar Bakery is Hiring for Breakfast Chef for Oman Branch✨We are seeking an experienced and creative Breakfast Chef of our bakery branch in Oman.Position: Breakfast Chef (for Oman) - 1 postSalary: Based on experience + all providedMonthly Off: 2 daysLocation: OmanJob Requirements:Minimum 5+ years of experience as a Breakfast ChefStrong knowledge of modern and international breakfast dishesHotel background is highly preferredAbility to prepare high-quality breakfast itemsKnowledge of food safety, hygiene, and kitchen SOPsAbility to work in a fast-paced environmentTeam-oriented, punctual, and professional attitudeKey Responsibilities:Prepare and present modern breakfast dishes consistentlyEnsure food quality, portion control, and presentation standardsMaintain cleanliness and hygiene in the kitchenCoordinate with kitchen team for smooth breakfast operationsFollow company recipes and standardsHow to Apply:Send your CV to - hradmin@almukhtarbakery.com(Please mention &ldquo;Breakfast Chef - Oman Branch&rdquo; in the email subject line)If you&rsquo;re passionate about hospitality, have a warm personality, and bring F&amp;B experience in the Oman &amp; UAE, we&rsquo;d love to connect with you!Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per month

Breakfast Chef for Oman branch

Marriott International

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Commis 1 - Brasserie La Farine

LIFE LINE HUMAN RESOURCE

Job Description: We are seeking a talented and experienced Sous Chef specializing in Italian and American cuisine for a reputed fine-dining restaurant in Oman. The ideal candidate should have strong leadership skills, creativity in menu execution, and the ability to work in a fast-paced kitchen environment.Responsibilities:<ul><li>Assist the Head Chef in daily kitchen operations.</li><li>Supervise and train junior kitchen staff.</li><li>Maintain high standards of food quality and hygiene.</li><li>Ensure smooth preparation and presentation of Italian and American dishes.</li><li>Control food cost and manage kitchen inventory efficiently.</li></ul>Salary: OMR 500 &ndash; 550Location: Muscat, OmanAccommodation: Provided by the company Benefits: Onboarding tickets &amp; medical insurance provided Working Hours: 10 hours/day, 6 days a week Day Off: 1 day weeklyJob Type: Full-timePay: From AED5,000.00 per monthApplication Question(s):<ul><li>Are you willing to work flexible hours, including weekends and holidays?</li><li>In which cuisine are you working? </li></ul>Experience:<ul><li>SOUS CHEF: 1 year (Required)</li><li> caf&eacute;, bakery, or high-end casual dining environment: 2 years (Required)</li><li>Middle Eastern, Mediterranean, or fusion cuisine: 1 year (Preferred)</li></ul>

SOUS CHEF

Explore 115+ Bakery chef in Dubai United Arab Emirates this January. Find roles across top companies and apply now to boost your career.