afcap v: kuwait swa transient aircraft services technician (secret clearance)

barista

restaurant manager

chef de cuisine

chef de cuisine - steak house Jobs in Kuwait

chef de cuisine - steak house

chef de partie

bakery chef

Ramr

We are looking for a Bakery Chef to be responsible for the daily production, quality, and creative development of all baked goods across RAMR Group&rsquo;s food and beverage outlets. This role owns the full bakery operation &mdash; from dough preparation and pastry production through to product presentation and kitchen hygiene &mdash; while upholding the group&rsquo;s standards of quality, consistency, and culinary excellence. The Bakery Chef brings craft, precision, and creativity to every product, contributing to an exceptional guest experience across all concepts.Experience<ul><li>4&ndash;7 years of professional baking and pastry experience, ideally within a high-volume bakery, hotel, or premium F&amp;B operation.</li><li>Demonstrated expertise across a wide range of bakery disciplines including artisan breads, laminated doughs, cakes, tarts, choux pastry, and plated desserts.</li><li>Strong understanding of fermentation, proofing, temperature control, and the science of baking &mdash; with the ability to troubleshoot inconsistencies and adapt recipes to meet operational requirements.</li><li>Ability to work early morning shifts, weekends, and public holidays in line with operational requirements.</li></ul>Job Type: Full-timeWork Location: In person

Bakery chef

lumiere sweets company

Job Title: Chef (Fine Dining / QSR / Bakery Experience Required)Job SummaryWe are looking for a skilled and experienced Chef to join our growing team in Kuwait. The ideal candidate must have hands-on experience in Fine Dining, QSR, or Bakery operations in Kuwait and strong knowledge of food costing, kitchen operations, and quality control.Key Responsibilities<ul><li>Prepare and cook high-quality food as per company standards</li><li>Maintain consistency in taste, presentation, and portion control</li><li>Ensure proper kitchen hygiene and food safety standards</li><li>Monitor food costing and minimize wastage</li><li>Support kitchen operations and team coordination</li><li>Follow recipes and operational guidelines strictly</li><li>Maintain stock control and inventory awareness</li></ul>Requirements<ul><li>Mandatory experience as Chef in Fine Dining / QSR / Bakery in Kuwait</li><li>Strong knowledge of food costing and kitchen operations</li><li>Good understanding of hygiene and safety standards</li><li>Ability to work in a fast-paced environment</li><li>Transferable visa (18 preferred)</li><li>Immediate joiners preferred</li></ul>Salary &amp; Benefits<ul><li>Salary: 250 &ndash; 325 KD</li><li>Other benefits as per Kuwait Labor Law</li></ul>Note:<ul><li>Only shortlisted candidates will be contacted</li><li>Irrelevant applications will be rejected and not considered for future positions</li></ul>Pay: KD250.000 - KD325.000 per monthWork Location: In person

Chef/Cook

HUNDRED GROUP

Position OverviewThe Head Chef will be responsible for overseeing all kitchen operations, menu development, food safety compliance, and team leadership across multiple outlets. This role requires creativity, strong leadership, and the ability to maintain consistency and excellence in every dish served.Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree in Culinary Arts, Hospitality Management, or related field.</li><li>Minimum 7&ndash;10 years of culinary experience, with at least 3 years in a leadership role.</li><li>Strong knowledge of international cuisine, specialty coffee pairings, and bakery/pastry items.</li><li>Proven ability to manage multi-branch operations.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Food Safety &amp; Hygiene Certification (mandatory).</li><li>CIPS or equivalent knowledge of procurement (advantageous).</li><li>Willing to relocate to Doha</li></ul>Work Location: In person

Head Chef for Specialty Coffee Shop & Restaurant

United Placement Services Ltd.

We are looking for experienced Pastry Chefs from the Philippines and Egypt to work in Europe.Position: Pastry Chef Salary: 800 Euro per month Accommodation: Provided Food: Provided Contract Duration: 1 YearRequirements: Experience in pastry making, cakes, desserts, and bakery items Professional attitude and teamwork skills Ready to relocate and work abroadExcellent opportunity to build your career in Europe with stable employment and benefits.Interested candidates, please send your CV/Resume now for immediate processing!Job Type: Contract Contract length: 12 monthsPay: KD11.000 - KD111.000 per monthWork Location: In person

Pastry Chef for Europe

minipancake

Barista / Bakery Staff WantedWe are looking for a Barista with bakery knowledge to join our team at Fluffy Desserts.Requirements:<ul><li>Experience in coffee preparation, hot and cold drinks</li><li>Basic knowledge in bakery and dessert preparation</li><li>Good customer service skills</li><li>Able to work under pressure</li><li>Clean, organized, and responsible</li><li>Team player and fast learner</li><li>Previous caf&eacute; or bakery experience is preferred</li><li>Visa 18 transferable or ready to transfer is preferred</li></ul>Responsibilities:<ul><li>Prepare coffee, drinks, and desserts according to company standards</li><li>Assist in bakery and dessert production</li><li>Keep the working area clean and organized</li><li>Serve customers in a polite and professional way</li><li>Follow food safety and hygiene standards</li><li>Support the team during busy hours</li></ul>Work location: Kuwait &ndash; Gate Mall Job type: Full-time Salary: To be discussed during interviewInterested candidates can apply with CV and experience details.Pay: KD250.000 - KD350.000 per monthWork Location: In person

Barista

Job Title: BakerCompany: Lumiere Sweets &amp; Pastries Company Location: Kuwait Employment Type: Full-Time Joining: Immediate Joiners PreferredJob Summary: Lumiere Sweets &amp; Pastries Company is looking for a skilled and experienced Baker to join our production team. The ideal candidate must have hands-on bakery experience, strong knowledge of baking techniques, and the ability to maintain high-quality production standards.Key Responsibilities:<ul><li>Prepare and bake breads, pastries, cakes, and other bakery products</li><li>Follow standard recipes and production guidelines</li><li>Ensure product quality, consistency, and presentation standards</li><li>Maintain cleanliness and hygiene in the bakery section</li><li>Monitor baking times, temperatures, and ingredient quality</li><li>Support daily production planning and kitchen operations</li><li>Ensure proper storage and handling of raw materials and finished products</li><li>Follow food safety and company SOPs at all times</li><li>Assist in new product preparation as required</li></ul>Requirements:<ul><li>Mandatory bakery experience required</li><li>18 Transferrable Visa (Ahli Visa) is required</li><li>Immediate joiners preferred</li><li>Good knowledge of baking techniques and equipment</li><li>Ability to work in a fast-paced production environment</li><li>Understanding of food safety and hygiene standards</li><li>Team player with a responsible attitude</li><li>Flexible to work shifts and extended hours if required</li></ul>Salary &amp; Benefits:<ul><li>Competitive salary (based on experience)</li><li>Career growth opportunities</li><li>Stable working environment</li></ul>Note: Only candidates with bakery experience and transferable visa will be considered.Work Location: In person

Baker

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 
 
 
 Qualifications
 
 
 
 A potential candidate should ideally have:
 
 
 <ul>
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 Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Banquets experience.
 </li>
 <li>
 Preferably with experience in luxury international brands.
 </li>
 <li>
 Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
 </li>
 <li>
 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
 </li>
 </ul>
</div>

Sous Chef

Explore 25+ Bakery chef in Kuwait this May. Find roles across top companies and apply now to boost your career.