barista

chef de partie

production manager- ice cream Jobs in Kuwait City

production manager- ice cream

restaurant general manager Jobs in Kuwait City

restaurant general manager

sous chef - main kitchen Jobs in Kuwait City

sous chef - main kitchen

bakery chef

lumiere sweets company

Job Vacancy: Pastry ChefLumiere Sweets is seeking a skilled and experienced Pastry Chef to join our Bakery Division in Kuwait. This role is ideal for a passionate professional with strong technical expertise and a commitment to quality and consistency.Key Responsibilities:<ul><li>Prepare and produce a wide range of pastries, desserts, and baked goods in accordance with company standards</li><li>Ensure consistency, quality, and presentation of all bakery products</li><li>Maintain high standards of hygiene, food safety, and kitchen organization</li><li>Assist in menu development and recipe standardization as required</li><li>Work collaboratively with the bakery and production team to meet daily operational demands</li></ul>Requirements:<ul><li>Minimum 2 years of proven experience as a Pastry Chef or in a similar role</li><li>Local hiring only &ndash; Kuwait-based candidates</li><li>Must hold a valid Visa 18 (transferable residency)</li></ul>(SME visa holders are also accepted)<ul><li>Ability to join immediately or within a short notice period</li><li>Strong knowledge of pastry techniques, baking processes, and food safety standards</li></ul>What We Offer:<ul><li>Competitive salary package (commensurate with experience)</li><li>Professional and structured working environment</li><li>Opportunity to grow within an established bakery brand</li></ul>Job Type: Full-time

Pastry Chef

Regatta Capital Holding

We are looking for skilled and motivated DCDP to support kitchen operations and ensure high standard of food quality, hygiene and presentation.Responsibilities:<ul><li>Assist the Chef in daily kitchen operations</li><li>Prepare and cook food according to the standard recipes</li><li>Ensure food quality taste and presentation to meet our company standard</li><li>Support junior kitchen staffs and commi chef</li><li>Follow health safety and food safety</li></ul>Requirements: <ul><li>4-5 Years experience in the same role, as Pastry and Bakery background</li><li>Bachelor's degree in hotel management or relevant culinary certificate would be a plus</li><li>Knowledge kitchen preparation and food preparation</li><li>Team played with positive attitude</li><li>Strong communication skills</li><li>Open for local and overseas candidates</li></ul>Interested candidate, Kindly share your CV.Job Type: Full-time

DCDP

The Bakery

Job Requirements :* Education &amp; Experience* Diploma or Degree in Culinary Arts / Pastry &amp; Bakery or equivalent.* Minimum 5 years of experience in pastry and bakery,* Strong experience in recipe development and high-volume pastry production.* Background in central kitchen or catering operations is an advantage.Skills &amp; Knowledge:* Excellent knowledge of pastry techniques, ingredients, and equipment.* Creativity in developing new recipes and presentation styles.* Strong leadership and team management skills.* Good knowledge of food costing and wastage control.* Knowledge of food safety, hygiene, and HACCP standards.* Ability to train and motivate staff effectively.* Strong organizational and time-management skills.* Ability to work under pressure and meet deadlines.Other Requirements:* Flexibility to work long hours, weekends, and holidays as needed.* Good communication skills (Arabic knowledge is a plus).* Physically fit to handle the demands of the kitchen.Job Type: Full-timeLocation:<ul><li>Kuwait City (Required)</li></ul>

Pastry Sous Chef

International Group of Aamina

Job Title: Chocolate Chef Job SummaryThe Chocolate Chef is responsible for creating high-quality chocolate products, including pralines, truffles, bars, and decorative chocolate pieces. This role combines culinary creativity with technical precision to produce visually appealing and flavorful chocolate items while maintaining food safety and quality standards.Key Responsibilities<ul><li>Prepare and produce a variety of chocolate products (truffles, bonbons, molded chocolates, ganache, fillings, bars).</li><li>Temper chocolate using proper techniques to ensure correct texture, shine, and snap.</li><li>Develop new chocolate recipes, flavors, and seasonal collections.</li><li>Decorate and finish chocolate products with attention to detail and presentation.</li><li>Maintain cleanliness, hygiene, and food safety standards in the kitchen.</li><li>Monitor ingredient quality and manage chocolate inventory and storage.</li><li>Operate and maintain chocolate-making equipment and tools.</li><li>Ensure consistency and quality control in all chocolate products.</li><li>Collaborate with pastry chefs, kitchen staff, or production teams as required.</li><li>Assist with packaging, labeling, and presentation for retail or events.</li></ul>RequirementMust have experience in same fieldVisa Type: Normal 18Work Location: Kuwait CityContract Period: 1 yearProbation Period: 3 months (90 days)Working Hours: 9 hours per dayKuwait Labor Law: Provided (employment shall be governed by Kuwait Labor Law)Annual Leave: 30 daysNationality: ASIANSALARY: 400 -450 KDReady to join immediatelyJob Type: Full-timeJob Type: Full-timePay: KD400.000 - KD450.000 per month

Chocolate Chef

Marriott International

<div>Additional Information 
Job Number25195489 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Hotel Kuwait City, Al Shuhada Street P.O. Box 26302, Kuwait City, Kuwait, Kuwait, 13124 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis I - Bread Maker (Bakery)

Job Vacancy: Waitress / BaristaBakery &amp; Restaurant OperationsWe are currently seeking experienced Waitress / Barista professionals to join our Bakery and Restaurant Operations in Kuwait. This role is ideal for customer-focused individuals with a passion for hospitality and service excellence.Key Responsibilities:<ul><li>Provide exceptional customer service in a bakery and restaurant environment</li><li>Take customer orders accurately and ensure timely service</li><li>Prepare and serve beverages, including coffee and specialty drinks, to company standards</li><li>Maintain cleanliness and organization of the service and barista areas</li><li>Follow hygiene, health, and safety standards at all times</li><li>Coordinate effectively with kitchen and service teams to ensure smooth operations</li></ul>Candidate Requirements:<ul><li>Local hiring only &ndash; candidates must be currently based in Kuwait</li><li>Minimum 1 year of relevant experience in waitressing, catering, or barista roles</li><li>Must hold a valid 18 Ahli transferable residency</li></ul>(SME visa holders are also accepted)<ul><li>Immediate joiners preferred</li><li>Strong communication skills and a professional appearance</li></ul>What We Offer:<ul><li>Competitive salary and benefits package</li><li>Professional and structured working environment</li><li>Opportunities for growth within bakery and restaurant operations</li></ul>How to Apply:Interested candidates who meet the above criteria are encouraged to send their updated CV to: hr@lumieresweets.comOnly shortlisted candidates will be contacted.Job Type: Full-time

Waitress/Barista

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader">Chef/Culinary Instructor, Kuwait City, Kuwait</h1>
<div>IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

If you're a culinary instructor in Kuwait City, Cozymeal offers an exciting opportunity to share the bold and comforting flavors of Kuwaiti cuisine through hands-on culinary experiences. Teach recipes like fragrant machboos, hearty lentil soup and saffron rice with lamb while offering cultural insights into Gulf hospitality and food traditions. As a culinary instructor in Kuwait City, you can teach cooking classes in Kuwait City while maintaining complete control over your class schedule, menu creation and pricing. Whether you specialize in traditional family recipes or modern twists, Cozymeal provides expert marketing, guest communication and operational support so you can focus on delivering high-quality classes. Grow a flexible culinary business that celebrates your heritage and culinary passion. Inspire students, connect through flavor and build your brand. Partner with Cozymeal today.

ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:
<ul>
<li>Based in Kuwait City, Kuwait</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Kuwait City, Kuwait</div></div></div>

Chef/Culinary Instructor

Explore 20+ Bakery chef in Kuwait City this January. Find roles across top companies and apply now to boost your career.